KR101722562B1

KR101722562B1 - Brazier device

Info

Publication number: KR101722562B1
Application number: KR1020150052205A
Authority: KR
Inventors: 김은영
Original assignee: 김은영
Priority date: 2015-04-14
Filing date: 2015-04-14
Publication date: 2017-04-03
Also published as: KR20160122404A

Abstract

[0001] The present invention relates to a charcoal furnace for burning meat using charcoal fire, and more particularly to a charcoal furnace for burning meat using a charcoal fire, comprising a furnace base provided on a table, a charcoal body provided on the furnace base, A plurality of communication holes are formed in the receiving means without forming air holes in the body of the char body so that air can be naturally circulated to maintain the thermal power and the oil is directly dropped on the char So that the oil can be moved to the edge along the grill rod, and only a part of the char can be dropped, so that the charcoal And the meat is fed with the heat of meat oil, The present invention relates to a grill device for charcoal grilling, which is dull, juicy, and contains charcoal fragrance to improve the taste of meat.

Description

{BRAZIER DEVICE}

In general, in order to improve the taste of meat when meat is baked, charcoal is often used rather than gas. Accordingly, various techniques for charcoal burner are presented.

Such a conventional technique is disclosed in Korean Utility Model Registration No. 20-0394400 entitled " Burner for charcoal grill with oil pan,

The above-mentioned prior art discloses a method for cooking a charcoal grill in which the oil or saucer soup, which is generated from meat flowing down on a blanket placed on the top of the charcoal grill, is collected on the blanket seating surface extending outwardly along the upper end of the body, So that the outer case is not contaminated. In particular, when the oil or the spice soup which has flowed into the inner case is collected in the groove, A burner for burning a charcoal grill is provided with an oil pan that can prevent the smoke and odor from being burned by the heat of the charcoal fire.

Also, according to the prior art, there is a registered portable utility model No. 20-0454476 " portable charcoal grill "

The conventional art has a structure in which a hearth is formed so as to dispose a fire plate at an upper end thereof and is formed into a hollow structure so as to contain charcoal for fuel therein, a support leg provided on the bottom of the body, A second intake port arranged in a line in a lateral direction at a lower side of a side of the main body, and a plurality of second intake ports arranged in a line in a lateral direction of the main body, And a plurality of exhaust ports arranged in a line in the lateral direction of the exhaust port, so that the components and the structure are very simple and easy to carry, and the air supply for burning the fuel charcoal and the discharge of the combustion air are smooth Therefore, it is a beneficial device for enjoying charcoal grilling outdoors. As a result, it is a portable charcoal grill We present a fireplace.

In addition, there is a prior art No. 10-0831147 entitled " Charcoal grilling utensil ", which has a body having a plurality of mouthpieces formed at the distal end thereof and having a storage section for storing water on the bottom surface thereof, And a charcoal box provided in the form of a barrel having a mesh structure in which charcoal is stored and the mesh is opened at an upper portion of the lid, And a charcoal grill.

In addition, according to the prior art, there is a "charcoal grilling device" of Registration Practical Utility Model No. 20-0463697, wherein the above-mentioned prior art has a main body in which a plurality of air inlet holes are formed at regular intervals and an upper surface is opened, A heat sink coupled to the lower end of the vertical bar to penetrate the vertical bar and to be spaced from the bottom surface of the vertical bar by a predetermined distance; And an outer rim surrounding the inner rim, wherein the outer rim surrounds the inner rim, and the outer rim surrounding the inner rim, A grill consisting of a grill meat connecting the inner rim and the outer rim and having an upper side placed thereon, and an open upper surface of the main body, And a lid having a heat induction means for guiding the heat generated from the char to the grill of the grill.

Generally, circulation of air is required to maintain or increase the thermal power of char, and thus, the prior art is made by forming an air hole through which air can circulate in the cylinder where the char is placed. However, in this case, in the case of the greasy pork portion, the oil falls on the charcoal, and it is difficult to roast on the fire, and the firepower varies according to the position of the charcoal. As a result, There is a risk that the user is likely to wear the product.

SUMMARY OF THE INVENTION Accordingly, the present invention has been made in view of the above problems, and it is an object of the present invention to provide a charcoal-

The charcoal main body is coupled to the furnace base provided on the table and the air is circulated through the plurality of communication holes to the receiving means coupled to the upper portion of the char body, And it is an object of the present invention to provide a charcoal grilling apparatus.

Another object of the present invention is to provide an apparatus for grilling a charcoal fire which prevents the oil falling from the meat from falling directly to the charcoal through the receiving means formed with the plurality of communication holes, thereby preventing the fire from rising.

Further, an inner step is formed in the furnace base to allow the air to flow through the communication hole, and the air passing through the communication hole can be discharged through another communication hole, so that the air circulation passage can be formed, And to provide a roasting apparatus for a furnace.

In addition, the fire plate has a protruding slope so that the meat oil does not fall down to one side along the grill bar but falls down to the edge of the char body, and partly moves along the grill rod so that the meat oil can fall down to the charcoal through the communication hole Another object of the present invention is to provide a charcoal grilling machine.

According to an aspect of the present invention,

A furnace base provided on the table;

A charcoal body coupled to said furnace base, said charcoal body defining a charring seat on which charcoal is placed;

Receiving means provided on the char body and having a plurality of communication holes; And

And a baffle plate coupled to the furnace base so as to be positioned above the receiving means and comprising a plurality of grill rods,

The charcoal main body is characterized in that no air hole communicating with the outside is formed.

As described above, the char combustion furnace grilling apparatus according to the present invention is characterized in that air holes for circulating air separately are not formed in a charcoal main body provided in a furnace base, and a plurality of communicating holes are formed in receiving means for opening / It is possible to prevent the flame from rising above the fire plate even if the oil is burned down by the charcoal fire even when the meat (especially the bite flesh) of a certain region having a large amount of oil is roasted by circulating the air.

In addition, since the air circulation passage is formed by forming the inner edge of the furnace base so that the air rotates to be sucked through the meat between the charcoal and the charcoal, it can maintain the strong charcoal without being turned off.

Furthermore, the meat of the fire does not fall directly on the charcoal fire but flows along the grill rods of the fire grill, so that it can reach the edge and sustain the firepower of the charcoal fire and improve the meat taste. Specifically, The oil does not fall into one place but falls down to the edge of the body of charcoal, and part of it moves along the grill rod and the meat oil falls into the charcoal through the communicating hole to an appropriate amount, so that it fuses with charcoal, So that meat quality of meat is smooth, juicy, and charcoal is excellent, and meat taste is improved.

1 is a perspective view of a charcoal grilling machine according to the present invention;
FIG. 2 is an exploded perspective view of a charcoal grilling apparatus according to the present invention. FIG.
FIG. 3 is a cross-sectional view of a charcoal furnace grilling apparatus according to the present invention

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will now be described in detail with reference to the accompanying drawings.

While the present invention has been described in connection with certain embodiments, it is obvious that the invention is not limited to the disclosed embodiments, but, on the contrary, is intended to cover various modifications and equivalent arrangements included within the spirit and scope of the invention. It is to be understood, however, that the invention is not intended to be limited to the particular forms disclosed, but on the contrary, is intended to cover all modifications, equivalents, and alternatives falling within the spirit and scope of the invention.

In the drawings, the same reference numerals are used for the same reference numerals, and in particular, the digits of the tens and the digits of the digits, the digits of the digits, the digits of the digits and the alphabets are the same, Members referred to by reference numerals can be identified as members corresponding to these standards.

In the drawings, the components are expressed by exaggeratingly larger (or thicker) or smaller (or thinner) in size or thickness in consideration of the convenience of understanding, etc. However, It should not be.

The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. The singular expressions include plural expressions unless the context clearly dictates otherwise. In the present application, the term " comprising " or " consisting of ", or the like, refers to the presence of a feature, a number, a step, an operation, an element, a component, But do not preclude the presence or addition of one or more other features, integers, steps, operations, components, parts, or combinations thereof.

Unless defined otherwise, all terms used herein, including technical or scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. Terms such as those defined in commonly used dictionaries are to be interpreted as having a meaning consistent with the contextual meaning of the related art and are to be interpreted as either ideal or overly formal in the sense of the present application Do not.

1 to 3, the apparatus for grilling charcoal furnace furnace according to the present invention comprises a furnace base 10 provided on a table A1 and a furnace 10 mounted on the furnace base 10, (30) for receiving the oil of meat roasted in the canteen main body (20), and meat receiving means (30) provided on the hearth base (10) And the like.

In detail, the furnace base 10 is provided in the table A1. The furnace base 10 generally has a rectangular shape, and includes a seating member (not shown) on which the char body 20 can be seated 11 are provided.

The seating member 11 is formed in a circular shape so that the charcoal main body 20 can be seated thereon and is protruded in the center of the furnace base 10 and is provided on both sides or each rim of the furnace base 10, An inner step 13 is formed so that the plate can be seated.

More specifically, the upper end of the furnace base 10 is formed with a support portion 15 to be coupled to the table A1, and a receiving portion 17 is formed inside the furnace base 10 to receive the charcoal body 20, 30), and to accommodate the fire plate.

The inner step 13 protrudes inward from the receiving part 17 in the furnace base 10 and is located at a distance of 1 to 3 cm from the supporting part 15 of the furnace base 10, 2 centimeters lower, the air rotates, the air passes between the charcoal and the charcoal, and the air is circulated through the receiving means (30) to form an air circulation passage. As a result, the charcoal fire is not turned off, There is a feature that prevents it from sideways.

The charger main body 20 is coupled to the seating member 11 such that the charger main body 20 has a cylindrical bowl shape (formed in an upper light-tight shape), and a rim portion And a charger seating part 23 for placing a char can be formed along a bottom surface of the char body 20. A flat part 25 protruding upward is formed at the center of the char seating part have. The projecting engaging portion 111 is formed on the seating member 11 corresponding to the flat portion 25 and the lower surface of the flat portion 25 is supported by the projecting engaging portion 111 The charcoal main body 20 is coupled to the seat member 11. [

A curled portion 21 protruding outward is formed on a rim of the charger main body 20 and a curled portion 21 formed on a rim of the charger main body 20 is formed on the outer side of the seating member 11 So that it can be engaged with the seat member 11. In addition, a plurality of hooks (not shown) are formed on the inner side of the charger main body 20 so that the charger main body 20 containing charcoal can be easily carried by hanging a separate grip or support .

Generally, in order to increase the firepower of the charcoal, air circulation is required. In order to circulate the air, the charcoal box in which the charcoal is placed is provided with an air hole for air circulation. However, when the firepower is increased due to the air hole, when the oil of the meat falls, the fire is generated, and the burning of the meat or the burning of the meat burns. Therefore, in order to solve such a problem, the present invention is characterized in that a hole for air circulation is not formed in the char body 20, and a receiving means for receiving oil of meat and introducing air into the char, (30) is further provided.

3, the receiving means 30 is separated from the charger main body 20 and has a circular shape and has a diameter of And a plurality of communication holes 33 are formed in the receiving means 30. The plurality of communication holes 33 are formed in the upper portion of the upper portion of the charger main body 20 so as to be larger than the lower portion thereof.

More specifically, the communication hole 33 is provided with a plurality of air circulation holes for allowing the air to circulate in the outward direction from the center of the receiving means 30. With reference to the single communication hole 33, The recessed protrusion 31 is formed to be inclined downward toward the outer side of the receiving means 30. When a part of the oil is dropped, the oil can naturally flow into the charcoal 30 And the upper air is also easily introduced into the char, so that the thermal power of the char can be maintained.

Further, the plurality of depressed projections 31 (the communicating holes 33) are provided in the receiving means 30, and the scope of the right should not be limited. Accordingly, even when the meat is baked with the receiving means 30, the oil is prevented from falling on the charcoal and the fire can be prevented from directly coming up, and the heat can be transferred evenly.

As described above, since the charcoal body 20 and the receiving means 30 are provided in a detachable form, heat is prevented from being overheated, meat oil can be prevented from falling on the meat, and washing can be easily performed.

In detail, the long plate has a rectangular outer frame and a plurality of grill rods 43 connecting the outer frame are connected to the upper portion of the receiving unit 30 in one direction And the edge of the plate is hooked on the inner edge 13 of the furnace base 10 described above so that it is positioned above the char body 20 to receive the heat of the char.

At this time, a refracting portion 431 protruding upward is provided at the center of the bull plate, and the size and shape of the refracting portion 431 may be variously formed.

Therefore, the oil of the meat does not fall to one place due to the refraction portion 431, but moves to the edge of the fire plate along the grill rod 43 and falls off, and only a part of the oil passes through the communication hole 33 provided in the receiving means 30 As it falls on charcoal, it can be fused with charcoal so that it can be burned with heat of charcoal and meat oil, so meat is soft and juicy, and charcoal is excellent, which has an effect of improving the taste of meat.

In addition, on both sides of the hot plate, a handle 45 is formed so that the user can easily move and replace the hot plate. Preferably, the handle 45 is made of a material with low thermal conductivity, And should not be construed as limiting the scope of its rights.

Further, the charger main body 20 and the receiving means 30 are preferably made of stainless steel, but the scope of the right should not be limited.

While the present invention has been particularly shown and described with reference to the accompanying drawings, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, is intended to cover various modifications and equivalent arrangements included within the spirit and scope of the appended claims. , Changes and substitutions are to be construed as falling within the scope of protection of the present invention.

A: Charcoal grilling machine A1: Table
10: furnace base 11:
111: protruding engaging portion 13: inner step
15: Support part 17:
20: charcoal body 21:
23: charcoal mounting part 25: flat part
30: receiving means 31: depression
33: communicating hole 40: fire plate
41: Outer frame 43: Grill bar
431: refraction part 45: handle part

Claims

A support portion 15 provided on the table A1 and having a seating member 11 and an inner step 13 protruding inwardly at the rim and coupled to the table A1 and a receiving portion 15 17);
A charring body 20 coupled to the furnace base 10 to form a charring seat portion 23 on which char is placed and a flat portion 25 protruding upward in the center of the charring seat portion 23;
Receiving means (30) provided on the charger main body (20) and provided with a plurality of communication holes (33) and separated from the charger main body (20); And
(40) coupled to the furnace base (10) so as to be positioned above the receiving means (30) and comprising a plurality of grill rods (43)
And a refracting portion (431) protruding upward from a center of the bulb (40).

The method according to claim 1,
The charcoal main body (20) is not provided with an air hole communicating with the outside,
And a curled portion (21) that can be coupled to the seating member (11) is further provided at an edge of the char body (20).

The method according to claim 1,
The communication hole (33) of the receiving means (30)
Wherein air is introduced into the receiving means (30) in an outward direction from the center of the receiving means (30) by means of a depressing projection (31) provided at an inclined inclination in the outer direction of the receiving means (30).

The method according to claim 2 or 3,
The inner edge 13 of the furnace base 10 is formed to be 1 to 3 cm lower than the support portion 15 of the furnace base 10 to form a circulation passage for air,
Wherein a plurality of hooking portions are formed inside the charcoal body (20).