CN210055723U

CN210055723U - Carbon formula oven with intelligence oxygen system

Info

Publication number: CN210055723U
Application number: CN201920058727.3U
Authority: CN
Inventors: 李韦成
Original assignee: Jiangmen Fengpin Hardware Electronics Co Ltd
Current assignee: Jiangmen Fengpin Hardware Electronics Co Ltd
Priority date: 2019-01-14
Filing date: 2019-01-14
Publication date: 2020-02-14
Anticipated expiration: 2029-01-14
Also published as: WO2020147304A1

Abstract

The utility model discloses a carbon formula oven with intelligence oxygen system, it includes the furnace body, the carbon dish, roast net, intelligence oxygen system and oil separating disc, the carbon dish holds and puts in the furnace body, roast net holds and puts in the furnace body, and be located the top of carbon dish, intelligence oxygen system includes the fan, the wind channel, the temperature controller, temperature setting device and temperature sensor, bottom at the carbon dish reaches and be equipped with the air intake all around, the air-out end in wind channel is located the below of carbon dish, the fan is located the air inlet end in wind channel, the temperature controller respectively with temperature sensor, temperature setting device and fan are connected, be equipped with the air outlet on the oil separating disc, the oil separating disc holds and puts in the furnace body, and be located between carbon dish and the roast net. The utility model discloses not only realize the intelligence oxygen suppliment, can also reduce the oil smoke.

Description

Carbon formula oven with intelligence oxygen system

Technical Field

The utility model relates to a carbon formula oven with intelligence oxygen system.

Background

The barbecue equipment is a general name of various food mechanical equipment for barbecue food. The most common barbecue equipment on the market is exactly the oven, and the oven divide into three kinds, carbon oven, gas oven and electric oven, and wherein the carbon oven is carbon formula oven, barbecue through burning the charcoal. At present, the carbon type barbecue oven used at home and abroad is completely adjusted through manual work, the temperature on the barbecue net can be hardly known through manual control, the required duration and degree of heating can be hardly controlled when food is roasted, and thus fuel can not be efficiently utilized.

In addition, during the barbecue process, oil drops baked from food drop to charcoal, and consequently more oil smoke is generated, which affects the barbecue quality.

In addition, when barbecuing different foods and different requirements, different requirements can be met for the temperatures at different positions, and the existing fixed temperature sensor cannot meet the requirements.

Chinese patent application No. 201620947923.2 discloses an intelligence oxygen system and carbon formula oven, and it has realized the intelligence oxygen suppliment, has avoided the invalid consumption of fuel, has improved the utilization ratio, but its also difficult oil that avoids drips to the charcoal on, in addition, also can't detect the temperature of different positions.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the technical problem that a carbon formula oven with intelligence oxygen system is provided, it has not only realized the intelligence oxygen suppliment, can also reduce the oil smoke.

Solve above-mentioned technical problem, the utility model discloses a technical scheme as follows:

a carbon type barbecue oven with an intelligent oxygen supply system comprises an oven body, a carbon plate, a baking net and the intelligent oxygen supply system, wherein the carbon plate is arranged in the oven body, the baking net is arranged in the oven body and is positioned above the carbon plate, the intelligent oxygen supply system comprises a fan, an air channel, a temperature controller, a temperature setting device and a temperature sensor, an air inlet is formed in the bottom of the carbon plate, an air outlet end of the air channel is positioned below the carbon plate, the fan is positioned at an air inlet end of the air channel, air flow blown out by the fan is guided to the carbon plate through the air channel, the temperature controller is respectively connected with the temperature sensor, the temperature setting device and the fan, the temperature sensor is used for detecting real-time temperature values required by barbecue, the temperature setting device is used for setting temperature values required to be kept, the temperature controller receives the temperature values detected by the temperature sensor and the temperature values set by the temperature, the baking oven is characterized by further comprising an oil separating disc, wherein an air outlet is formed in the oil separating disc, the oil separating disc is placed in the oven body and located between the carbon disc and the baking net and used for receiving oil drops falling from food on the baking net.

Further, carbon formula oven still includes the control tube, and the control tube activity sets up in the below or the periphery of roast net to be close to roast net, a tip of control tube articulates on the oven, and temperature sensor installs in the other tip of control tube.

Furthermore, the carbon type barbecue oven also comprises an oil collecting basin, the oil collecting basin is clamped and installed at the lower part of the oven body, the bottom of the oven body is provided with an oven bottom oil outlet, and the oil separation disc gradually inclines downwards from the middle part to the edge; oil drops dropping on the oil separating disc flow to the edge along the upper surface of the oil separating disc, finally flow downwards along the furnace wall of the furnace body, and drop into the oil collecting basin through the oil outlet at the bottom of the furnace.

Furthermore, the carbon type barbecue oven also comprises an inner layer heat insulation disc, the inner layer heat insulation disc is placed in the oven body, and the carbon disc is placed in the inner layer heat insulation disc.

Compared with the prior art, the utility model discloses following beneficial effect has:

1. the utility model discloses a set up intelligent oxygen system and still set up the food tray when realizing the intelligent control oxygen suppliment, can avoid the oil that falls from food to fall into the charcoal in the carbon dish through the food tray as far as possible, the production of the oil smoke that has significantly reduced has improved the quality of barbecue.

2. The utility model discloses still install temperature sensor at the tip of control tube, through the position and the angle of adjusting the control tube to adjust temperature sensor's position, make temperature sensor can measure the temperature of different positions, in order to satisfy the barbecue demand to different food.

3. The utility model discloses still can set up the thermal-insulated dish of inlayer, under the air current that sends into at the fan and the up flowing characteristic of hot-air for form a combustion chamber between thermal-insulated dish of oil separating dish and inlayer, strengthened the leakproofness of burning, the air current of participating in the burning can only be sent into from the fan basically, thereby reaches better can only control.

Drawings

Fig. 1 is a schematic perspective view of a first embodiment of the present invention;

fig. 2 is an exploded view of a first embodiment of the present invention;

fig. 3 is one of schematic cross-sectional views of a first embodiment of the present invention;

fig. 4 is a second schematic cross-sectional view of the first embodiment of the present invention;

FIG. 5 is a schematic perspective view of an oil baffle disc according to a first embodiment of the present invention;

fig. 6 is a schematic perspective view of a furnace body according to a first embodiment of the present invention;

FIG. 7 is a schematic top view of a first embodiment of the present invention with the oven lid and the baking net removed;

fig. 8 is a second schematic top view of the oven lid and the baking net according to the first embodiment of the present invention after being disassembled;

fig. 9 is a third schematic top view of the oven lid and the baking net according to the first embodiment of the present invention after being detached;

fig. 10 is a schematic cross-sectional view of a second embodiment of the present invention;

fig. 11 is an installation diagram of the furnace base and some parts thereon according to the second embodiment of the present invention.

The reference numerals in the drawings mean:

1-furnace body; 11-a furnace bottom oil outlet; 12-a connecting tube; 13-a card slot; 14-a fixing member; 15-oil guide channel; 16-a furnace base; 17-a slide; 2-inner layer heat insulation disc; 3-carbon disk; 31-an air inlet; 4-an oil separating disc; 41-air outlet; 42-convex strips; 43-oil sump; 44-tank bottom oil outlet; 5-baking the net; 6-furnace cover; 7-a furnace frame; 8-an oil collecting basin; 81-clamping plate; 9-a regulating tube; 91-temperature controller; 92-a power supply; 93-a fan; 94-air duct; 95-temperature setting means; 96-temperature sensor; 10-a support; 101-oil guide groove.

Detailed Description

The present invention will be further described with reference to the following examples.

The first embodiment is as follows:

as shown in fig. 1 to 4, the carbon barbecue grill with the intelligent oxygen supply system comprises a grill body 1, a carbon pan 3, a grill net 5, an oil separation pan 4 and the intelligent oxygen supply system.

Wherein intelligent oxygen system includes fan 93, wind channel 94, temperature controller 91, temperature setting device 95 and the temperature sensor 96 that is used for detecting the barbecue temperature, be equipped with air intake 31 in the bottom of carbon disc 3, the air-out end in wind channel 94 is located the below of carbon disc 3, fan 93 is located the air inlet end in wind channel 94, fan 93 is arranged in blowing in the air current to wind channel 94 from the air inlet end, the air current that rushes out from the air-out end in wind channel 94 passes the air intake 31 of carbon disc bottom and blows in carbon disc 3 to charcoal oxygen is provided for the burning in the carbon disc 3, as shown in fig. 4, the arrow in the figure is the flow direction of air current. The temperature controller 91 is electrically connected with the temperature sensor 96, the temperature setting device 95 and the control end of the fan 93, the temperature controller 91 receives a temperature signal output by the temperature sensor 96, the temperature setting device 95 is used for setting a temperature value required to be kept, the temperature controller receives the temperature value output by the temperature setting device 95, and the temperature controller 91 outputs a control signal to the fan 93 so as to control the opening, closing and rotating speed of the fan 93.

The temperature controller 91 can control the fan according to the temperature value set in the temperature setting device 95 and the temperature detected by the temperature sensor 96, when the temperature detected by the temperature sensor 96 is lower than the temperature value set in the temperature setting device 95, the temperature controller 91 controls the fan to rotate continuously, and when the temperature detected by the temperature sensor 96 is higher than the temperature value set in the temperature setting device 95, the temperature controller 91 controls the fan to stop rotating.

The carbon disk 3 is placed in the furnace body 1, the baking net 5 is placed at the upper end of the furnace body and is positioned above the carbon disk 3, and the oil separation disk 4 is placed in the furnace body 1 and is positioned between the carbon disk 3 and the baking net 5. The oil separating disc 4 is used for receiving oil drops falling from food on the baking net, and an air outlet 41 is arranged on the oil separating disc 4. In the process of roasting, food is placed on the roasting net 5, charcoal is placed in the carbon pan 3 to burn, the heat generated by burning upwards penetrates through the oil separating pan 4 and the air outlet 41 on the oil separating pan to roast the food, and oil drops falling from the food drop on the oil separating pan 4 and do not drop on the charcoal.

In order to realize that the temperature of different positions can be measured through the temperature sensor 96, the carbon type barbecue oven is provided with the adjusting pipe 9, the adjusting pipe 9 is movably arranged below or on the periphery of the barbecue net 5 and is close to the barbecue net 5, and the temperature sensor 96 is arranged in the adjusting pipe 9.

The concrete structure that the governing pipe activity set up does: one end of the adjusting tube 9 is hinged to the furnace wall, and a temperature sensor 96 is mounted in the other end of the adjusting tube 9. The temperature sensor 96 of the embodiment is installed in the adjusting pipe 9, and the adjusting pipe 9 is positioned between the baking net 5 and the oil separating plate 4. The length of the adjusting tube 9 is set according to the requirement, and as shown in fig. 7, 8 and 9, the position of the temperature sensor 96 can be adjusted by rotating the adjusting tube 9, so as to measure the temperature at different positions.

In order to collect and clean oil drops conveniently, the carbon type barbecue oven is further provided with an oil collecting basin 8, the oil collecting basin 8 is clamped and installed below the oven body 1, the bottom of the oven body 1 is provided with an oven bottom oil outlet 11 corresponding to the oil collecting basin 8, and the oil separation disc 4 gradually inclines downwards from the middle to the edge. Oil drops dropping on the oil separating disc 4 flow to the edge along the upper surface of the oil separating disc, finally flow downwards along the furnace wall of the furnace body 1, pass through the furnace bottom oil outlet 11 and drop into the oil collecting basin 8. The structure of the 8 joint installations of oil collecting basin does: be equipped with connecting pipe 12 below furnace body 1, be equipped with draw-in groove 13 at the lower extreme of connecting pipe 12, be equipped with cardboard 81 at the side of gathering oil basin 8, cardboard 81 can correspond the card in draw-in groove 13 to gather oil basin 8 joint on connecting pipe 12, realized gathering oil basin 8's demountable installation, convenient clearance and change gather oil basin 8.

In order to collect oil drops better, as shown in fig. 5 and 6, a circle of oil collecting groove 43 is arranged at the edge of the oil separating disc 4, a groove bottom oil outlet 44 is arranged on the bottom surface of the oil collecting groove 43, a plurality of supporting pieces 10 are fixedly arranged on the inner furnace wall of the furnace body 1, the supporting pieces 10 are distributed in the circumferential direction, an oil guide groove 101 is arranged on the supporting pieces 10, the oil guide groove 101 inclines towards the furnace wall, the oil separating disc 4 is placed on the supporting pieces 10, and the groove bottom oil outlet 44 corresponds to the oil guide groove 101 on the supporting pieces. During the barbecue process, oil drops dropping on the oil separating disc 4 flow to the edge and are collected in the oil collecting groove 43, then flow out from the bottom oil outlet 44 of the oil collecting groove, flow into the oil guide groove 101 and flow to the furnace wall under the guidance of the oil guide groove 101, and finally flow downwards along the furnace wall and drop into the oil collecting basin 8 through the bottom oil outlet 11.

Preferably, the upper surface of the oil separation disc 4 is provided with a convex strip 42 protruding upwards, the lower surface of the oil separation disc 4 is provided with a groove corresponding to the convex strip, and the air outlet 41 is arranged on the side surface of the convex strip 42. This can better prevent oil droplets from dripping on the charcoal through the air outlet 41.

As shown in fig. 6, the specific mounting structure of the adjusting pipe is: the inner furnace wall of the furnace body is fixedly provided with a fixing part 11, one end part of the adjusting pipe 9 is hinged on the fixing part 14 through a vertical pin shaft, and the pin shaft is a bolt.

The charcoal-type barbecue grill of the embodiment further comprises a power supply 92, wherein the power supply 92 is electrically connected with the temperature controller 91, and the power supply 92 provides electric energy for the fan 93 and the temperature controller 91. Certainly, a power supply is not arranged on the carbon barbecue oven, and the electric energy required by the fan and the temperature controller can be provided by external equipment.

The carbon formula oven of this embodiment still includes inlayer thermal-insulated dish 2, and inlayer thermal-insulated dish 2 holds puts in furnace body 1, and carbon dish 3 holds in inlayer thermal-insulated dish 2. The specific structure of holding is: the inner side surface of the inner layer heat insulation disc 2 is provided with a circle of annular boss, the edge of the carbon disc 3 is provided with a horizontal supporting edge, and the carbon disc 3 is placed on the annular boss through the supporting edge. The air outlet end of the air duct 94 penetrates through the bottom of the inner layer heat insulation disc 2 from below, penetrates out of the inner layer heat insulation disc 2, and is located below the carbon disc 3. The supporting member 10 and the fixing member 11 penetrate through the side wall of the inner heat insulating disk 2, and the oil separating disk 4 is positioned at the upper end of the inner heat insulating disk 2. Under the characteristic that air flow and hot air sent by the fan flow upwards, a combustion chamber is formed between the oil separating disc and the inner-layer heat insulating disc, the combustion tightness is strengthened, the air flow participating in combustion can only be sent from the fan basically, and therefore the better control can be achieved.

The charcoal barbecue grill of this embodiment further includes a grill 7 and a cover 6 for covering the grill, and the grill 7 is fixed to the upper end of the grill 1.

The temperature sensor 96 of the present embodiment is a sensing pin or a temperature sensing cylinder.

Specifically, the temperature controller is a temperature control switch, and the temperature setting device 95 is a temperature setting rotary button.

Example two:

fig. 10 and 11 show a carbon barbecue oven with an intelligent oxygen supply system according to a second embodiment, which is not provided with a stove rack, but is provided with a stove base 16, and the stove body 1 is fixedly installed on the stove base 16.

Wherein, the temperature controller 91 and the temperature setting device 95 are arranged on the side surface of the furnace base 16, and the adjusting knob of the temperature setting device 95 is positioned outside.

Wherein, the air duct 94, the fan 93 and the power supply 92 are all installed in the furnace base 16. The air duct 94 is vertically positioned in the middle of the furnace base 16, the fan 93 is installed at a side of the air duct 94, blows air toward a lower end of the air duct 94, an upper end of the air duct 94 penetrates the inner layer heat insulating disk 2 from below to above, and the air duct 94 guides the air toward the carbon disk 3. The power supply 92 is mounted to the side of the fan 93.

The carbon formula oven of this embodiment corresponds leads oil groove 101 and is equipped with leads oil duct 15, leads oil duct 15 and fixes on the interior oven wall of furnace body 1, leads the upper portion of oil duct 15 and leads oil groove 101 to correspond, leads oil duct 15 downwardly extending. The oil collecting basin 8 of the present embodiment is disposed in the furnace base 16, and the position of the oil collecting basin 8 corresponds to the lower end of the oil guide passage 15. The oil drops flowing out to the side through the oil guide groove 101 just drop on the upper part of the oil guide passage 15, then the oil drops flow downwards along the oil guide passage 15, finally flow out from the lower end of the oil guide passage 15 and drop in the oil collecting basin 8. The oil guide passage 15 can better guide oil drops.

In order to clean the oil collecting basin 8 conveniently, a drawer opening is formed in the side face of the furnace base 16 corresponding to the oil collecting basin 8, a sliding seat 17 is further arranged in the oil collecting basin 8 corresponding to the drawer opening, the oil collecting basin 8 is pushed in from the drawer opening in a drawer mode and slides along the sliding seat 17, and the oil collecting basin 8 is supported by the sliding seat 17. When the cleaning is needed, the oil collecting basin 8 is drawn out from the side edge.

Claims

1. The utility model provides a carbon formula oven with intelligence oxygen system, it includes furnace body, carbon dish, roast net and intelligence oxygen system, the carbon dish holds puts in the furnace body, roast net holds puts in the furnace body to be located the top of carbon dish, intelligence oxygen system includes fan, wind channel, temperature controller, temperature setting device and temperature sensor the bottom of carbon dish reaches and is equipped with the air intake all around, the air-out end in wind channel is located the below of carbon dish, the fan is located the air inlet end in wind channel, through the wind channel guide the air current that the fan blew off blows to in the carbon dish, the temperature controller respectively with temperature sensor, temperature setting device with the fan is connected, temperature sensor is used for detecting the required real-time temperature numerical value of barbecue, temperature setting device is used for setting for the required temperature numerical value that keeps, the temperature controller receives the temperature value that temperature sensor detected with the temperature setting device sets for the temperature value to output control signal extremely the fan, in order to control the switch and the rotational speed of fan, characterized by still includes the oil separating dish be equipped with the air outlet on the oil separating dish, the oil separating dish holds and puts in the furnace body, and be located the carbon dish with roast between the net, be used for accepting the follow oil that food on the roast net fell down drips.

2. The char-broiler with intelligent oxygen supply system of claim 1, wherein: the charcoal formula oven still includes the control tube, the control tube activity sets up roast below or the periphery of net, and be close to roast net, temperature sensor installs in the control tube.

3. The char-broiler with intelligent oxygen supply system of claim 1, wherein: the carbon type barbecue oven also comprises an oil collecting basin, the oil collecting basin is clamped and installed at the lower part of the oven body, a bottom oil outlet is formed in the bottom of the oven body, and the oil separation disc gradually inclines downwards from the middle part to the edge; oil drops dropping on the oil separating disc flow along the edge of the upper surface of the oil separating disc, finally flow downwards along the furnace wall of the furnace body, and drop into the oil collecting basin through the oil outlet at the bottom of the furnace.

4. The char-broiler with intelligent oxygen supply system of claim 1, wherein: the charcoal formula oven still includes the thermal-insulated dish of inlayer, the thermal-insulated dish of inlayer holds puts in the furnace body, the carbon dish holds puts in the thermal-insulated dish of inlayer.