CN208447303U - A kind of roaster for coffee bean - Google Patents
A kind of roaster for coffee bean Download PDFInfo
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- CN208447303U CN208447303U CN201721605284.2U CN201721605284U CN208447303U CN 208447303 U CN208447303 U CN 208447303U CN 201721605284 U CN201721605284 U CN 201721605284U CN 208447303 U CN208447303 U CN 208447303U
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- heating chamber
- coffee bean
- air
- roaster
- heating
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Abstract
A kind of roaster for coffee bean, the heating chamber of pedestal, middle part including bottom and the upper cover on top, pedestal is equipped with the heating device for heating air, heating chamber is for accommodating beans body, air inlet is distributed in the heating chamber bottom, the pedestal is equipped with air blower and is used to import the hot wind of heating device in heating chamber, and air outlet is distributed in the upper cover.Hot wind is imported by heating chamber roast coffee beans by using air blower, operating process is convenient, and Baking Effect is good.
Description
Technical field
The utility model relates to coffee bean baking device technical fields, and in particular to a kind of roaster for coffee bean.
Background technique
With the improvement of living standards, people are also increasingly various for the demand of coffee taste, consumer voluntarily bakes coffee
Coffee beans also come into vogue gradually.For traditional coffee beans baking device in order to be directed to large batch of baking demand, curer volume is big, makes
Valence is high, therefore does not meet the use demand of average family, and family bakes coffee frequently with stove fire and the simple mode for baking utensil
Coffee beans, baking conditions fall behind, and higher to the technical requirements of operator, to be heated evenly coffee bean, baking process needs craft
Coffee bean is stirred, misoperation is easy to cause the Baking Effect of coffee bean to be deteriorated, influences the flavor of coffee.
Utility model content
In view of the above-mentioned problems, the utility model provides a kind of easy to operate, good roaster for coffee bean of Baking Effect.
A kind of roaster for coffee bean, the heating chamber of pedestal, middle part including bottom and the upper cover on top, pedestal are equipped with and are used for
The heating device of air is heated, heating chamber is for accommodating beans body, and air inlet is distributed in the heating chamber bottom, and the pedestal is equipped with
Air blower is used to import the hot wind of heating device in heating chamber, and air outlet is distributed in the upper cover.
In the utility model, pedestal is provided with heating device and air blower, and the bottom of heating chamber is provided with air inlet, heating
The hot wind that device generates is imported in heating chamber by air blower through air inlet.Hot wind drive coffee bean roll in heating chamber by
Heat bakes coffee bean, and baking process coffee bean is not easy to accumulate, coffee bean homogeneous heating, without stirring coffee bean by hand,
Improve Baking Effect.Air outlet is arranged in upper cover, and extra hot wind is discharged, and prevents constant temperature from rising burned coffee bean, and then influence
The flavor of coffee bean.Coffee bean roll in heating chamber baking during, coffee bean constantly hits heats cavity wall, accelerate
Coffee bean crust falls off, and hot wind is made preferably to heat coffee bean body, improves Baking Effect.
Air-flow disturbing flow device is equipped in the heating chamber above air inlet.In coffee bean baking process, rise in heating chamber
Hot wind change flow direction under the action of air-flow disturbing flow device, make coffee bean hot wind drive under irregularly rolling heating, simultaneously
It avoids hot wind from rising discharge heating chamber too early naturally, improves the heating efficiency of curer.
The air-flow disturbing flow device is made of cylinder and inverted cone, one end connection of inverted cone vertex and cylinder, cylinder
The other end and heating chamber bottom connect.Inverted cone and cylinder is used to occupy little space as air-flow disturbing flow device, structure
Simply, convenient for cleaning.The cone structure of inverted cone plays the role of flow-disturbing to air-flow, and in baking process, hot wind drives coffee
Beans rise to the inverted cone conical surface, and the conical surface flows the hot wind of vertical ascent around, and coffee bean is heating under hot wind drive
Intracavitary rolling bakes.
The heating chamber side wall is made of clear material.During roast coffee beans, the heating chamber of transparent material is just
The color change of coffee bean in heating chamber is observed in time in operator, and baking process is controlled convenient for operator, is avoided
Coffee bean excessively bakes or baking time is insufficient, improves the baking efficiency of coffee bean.
The cross section of the bottom of the heating chamber is from top to bottom gradually reduced, and it is minimum that the air outlet is set to heating chamber bottom
Place.To the inclined heating chamber bottom of air inlet, gathers when coffee bean falls in heating chamber bottom to air outlet position, make coffee bean
It can constantly be driven by the hot wind of air inlet and heat cavity circulation, avoided coffee bean from accumulating in heating chamber corner, improve and dry
Roast efficiency.
The heating chamber bottom air outlet distributed areas at least by the vertical plane of air-flow disturbing flow device part cover,
Guarantee that air-flow disturbing flow device plays the role of flow-disturbing guidance to the hot wind of rising, makes hot wind circulating-heating coffee in heating chamber
Beans avoid hot wind from rising outflow heating chamber too early.
The bottom surface of air inlet distribution be it is flat, make hot wind that coffee bean be driven to rise vertically, avoid being obliquely installed air inlet and lead
It causes hot wind oblique blowout in part to push coffee bean open, influences to bake.
The air outlet is equipped with strainer, and in coffee bean baking process, the coffee bean beans clothing that is heated falls off and generates clast and dust,
The strainer of air outlet avoids clast and dust from being discharged, and keeps the cleaning of use environment.
The heating chamber lateral wall is additionally provided with handle.After the completion of coffee bean bakes, heating chamber side wall temperatures are higher, operator
Heating chamber can be removed and pour out coffee bean by needing to wait heating chamber natural cooling.Handle is set in hot chamber lateral wall, has been baked
Heating chamber can be removed after and pours out coffee bean, facilitate operation.
The utility model has the beneficial effects that
1. the utility model is by being arranged air blower in pedestal, the hot wind for generating heating device is imported by air inlet
In heating chamber.It is heated that hot wind drives coffee bean to roll in heating chamber, bakes to coffee bean, baking process coffee bean is not easy
Accumulation makes coffee bean homogeneous heating, improves Baking Effect.
2. the utility model adds coffee bean rolling under hot wind drive by the way that air-flow disturbing flow device is arranged in heating chamber
Heat avoids hot wind from rising discharge heating chamber too early naturally, improves the heating efficiency of curer.
Detailed description of the invention
Fig. 1 is the curer structural schematic diagram of this patent embodiment；
Fig. 2 is the schematic diagram of internal structure of this patent embodiment base；
Fig. 3 is the heating chamber and superstructure schematic diagram of this patent embodiment base.
Appended drawing reference
1. pedestal；2. heating chamber；3. upper cover；4. heating device；5. air inlet；6. air blower；7. air outlet；8. air-flow is disturbed
Flow device；9. cylinder；10. inverted cone；11. strainer；12. handle.
Specific embodiment
Embodiment
As shown in Figures 1 to 3, a kind of roaster for coffee bean, the heating chamber 2 of pedestal 1, middle part including bottom and top it is upper
Lid 3, pedestal 1 are equipped with the heating device 4 for heating air, and heating chamber 2 is for accommodating beans body, 2 bottom of the heating chamber distribution
There is air inlet 7, the pedestal 1 is equipped with air blower 6 and is used to import the hot wind of heating device 4 in heating chamber 2, and the upper cover 3 is divided
It is furnished with air outlet 7.
In the utility model, pedestal 1 is provided with heating device 4 and air blower 6, and the bottom of heating chamber 2 is provided with air inlet
5, the hot wind that heating device 4 generates is imported in heating chamber 2 by air blower 6 through air inlet 5.Hot wind drives coffee bean in heating chamber
Rolling is heated in 2, bakes to coffee bean, and coffee bean rolls heating in heating chamber 2, and coffee bean is not easy to accumulate, and makes coffee
Beans homogeneous heating improves Baking Effect.Hot wind in heating chamber 2, which rises naturally from the air outlet 7 of upper cover 3, to be discharged, and hot wind is prevented
Assemble burned coffee bean, and then influences the flavor of coffee bean.Coffee bean roll in heating chamber 2 baking during, coffee bean
2 inner wall of heating chamber is constantly hit, coffee bean crust is accelerated and falls off, hot wind is made preferably to heat coffee bean body, improves and bakes effect
Fruit.
Air-flow disturbing flow device 8 is equipped in the heating chamber 2 above air inlet 5.In coffee bean baking process, in heating chamber 2
The hot wind of rising changes under the action of air-flow disturbing flow device 8 to be flowed to and recycles in heating chamber 2, drives coffee bean in hot wind
Lower rolling heating, avoids hot wind from rising discharge heating chamber 2 too early naturally, improves the heating efficiency of curer.
The air-flow disturbing flow device 8 is made of cylinder 9 and inverted cone 10, the one end on inverted cone 10 vertex and cylinder 9
Connection, the other end of cylinder 9 are connect with the bottom of heating chamber 2.Use inverted cone 10 and cylinder 9 as air-flow disturbing flow device 8
It occupies little space, structure is simple, convenient for cleaning.The cone structure of inverted cone 10 plays the role of guiding to air-flow, baked
Cheng Zhong, hot wind drive coffee bean to rise to 10 conical surface of inverted cone, and the conical surface flows the hot wind of vertical ascent around, coffee bean
It rolls and bakes in heating chamber 2 under hot wind drive.
The cross section of the bottom of the heating chamber 2 is from top to bottom gradually reduced, and the air outlet 7 is set to 2 bottom of heating chamber
Lowest point.To inclined 2 bottom of heating chamber of air inlet 5, gather when coffee bean falls in 2 bottom of heating chamber to 7 position of air outlet,
So that coffee bean is constantly driven by the hot wind of air inlet 5 and recycled in heating chamber 2, avoids coffee bean in 2 corner of heating chamber
Accumulation improves baking efficiency.
Further, 2 bottom air outlet of heating chamber, 7 distributed areas are at least by the upright projection of air-flow disturbing flow device 8
Face partially covers, and guarantees that the hot wind of 8 pairs of air-flow disturbing flow device risings plays the role of flow-disturbing guidance, makes hot wind in heating chamber 2
Interior circulating-heating coffee bean avoids hot wind from rising outflow heating chamber 2 too early.
Further, 2 bottom air inlet mouth of heating chamber, 5 distributed areas are flat.
2 side wall of heating chamber is made of clear material.During roast coffee beans, the heating chamber 2 of transparent material
The color change for observing coffee bean in heating chamber 2 in time convenient for operator, controls baking process convenient for operator, keeps away
Exempt from that coffee bean excessively bakes or baking time is insufficient, improves the baking efficiency of coffee bean.
The air outlet 7 is equipped with strainer 11, and in coffee bean baking process, the coffee bean beans clothing that is heated falls off and generates clast and powder
Dirt, the strainer 11 of air outlet 7 avoid clast and dust from being discharged, keep the cleaning of use environment.
2 lateral wall of heating chamber is additionally provided with handle 12.After the completion of coffee bean bakes, 2 side wall temperatures of heating chamber are higher, behaviour
Author, which needs to wait 2 natural cooling of heating chamber just, can remove heating chamber 2 and pour out coffee bean.In hot chamber lateral wall, handle is set
12, heating chamber 2 can be removed after the completion of baking pours out coffee bean, it is easy to operate.
The course of work of the present embodiment is as follows:
Curer pours into green coffee, closes upper cover 3 in use, open upper cover 3, opens power supply, setting stoving temperature and
Time starts to bake, and the hot wind that the heating device 4 of pedestal 1 generates is imported in heating chamber 2 by air blower 6 through air inlet 5.Cylinder
9 and inverted cone 10 constitute air-flow disturbing flow device 8, the hot wind risen in heating chamber 2 is acted in the conical surface shape of inverted cone 10
Under flow around, coffee bean hot wind drive under in heating chamber 2 roll bake.Coffee bean rolls baking in heating chamber 2
During, coffee bean constantly hits 2 inner wall of heating chamber, accelerates coffee bean crust and falls off, hot wind is made preferably to heat coffee
Beans body.The cross section of the bottom of heating chamber 2 is from top to bottom gradually reduced, and air outlet 7 is set to 2 bottom lowest point of heating chamber.Heating
2 base profile of chamber is to inclined at air inlet 5, and coffee bean falls in poly- to 7 position of air outlet when 2 bottom of heating chamber in baking process
Hold together, coffee bean is enable constantly to be driven by the hot wind of air inlet 5 and recycled in heating chamber 2, avoids coffee bean at 2 jiaos of heating chamber
Fall accumulation.Operator can observe in time the color change of coffee bean by 2 side wall of heating chamber of transparent material in baking process,
Baking process is controlled convenient for operator, avoids that coffee bean excessively bakes or baking time is insufficient.The air outlet 7 of upper cover 3
Equipped with strainer 11, in coffee bean baking process, the coffee bean beans clothing that is heated falls off and generates clast and dust, the strainer 11 of air outlet 7
It avoids clast and dust from being discharged, keeps the cleaning of use environment.After the completion of coffee bean bakes, 2 side wall temperatures of heating chamber are higher, behaviour
Author, which passes through, to be arranged in the handle 12 of hot chamber lateral wall and can remove heating chamber 2 and pour out coffee bean.
For those skilled in the art, it can make other each according to the above description of the technical scheme and ideas
Kind is corresponding to be changed and deforms, and all these change and deform the guarantor that all should belong to the utility model claims
Within the scope of shield.
Claims (9)
1. a kind of roaster for coffee bean, the heating chamber of pedestal, middle part including bottom and the upper cover on top, pedestal is equipped with for adding
The heating device of hot-air, heating chamber is for accommodating beans body, which is characterized in that air inlet is distributed in the heating chamber bottom, institute
It states pedestal and is used to import the hot wind of heating device in heating chamber equipped with air blower, air outlet is distributed in the upper cover.
2. a kind of roaster for coffee bean according to claim 1, which is characterized in that set above air inlet in the heating chamber
There is air-flow disturbing flow device, for guiding hot wind to stir coffee bean in heating chamber.
3. a kind of roaster for coffee bean according to claim 2, which is characterized in that the air-flow disturbing flow device by cylinder and
Inverted cone is constituted, and one end of inverted cone vertex and cylinder connects, and the other end of cylinder and the bottom of heating chamber connect.
4. a kind of roaster for coffee bean according to claim 2, which is characterized in that the distributed areas of the air inlet are at least
By the vertical plane of air-flow disturbing flow device part covering.
5. a kind of roaster for coffee bean according to claim 1, which is characterized in that the cross section of the bottom of the heating chamber
It is from top to bottom gradually reduced, the air inlet is set to heating chamber bottom lowest point.
6. a kind of roaster for coffee bean according to claim 5, which is characterized in that the bottom surface of the air inlet distribution is flat
Bottom.
7. a kind of roaster for coffee bean according to claim 1, which is characterized in that the side wall of the heating chamber is by transparent material
Material is made.
8. a kind of roaster for coffee bean according to claim 1, which is characterized in that be equipped with strainer at the air outlet.
9. a kind of roaster for coffee bean according to claim 1, which is characterized in that the heating chamber lateral wall is additionally provided with hand
Handle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721605284.2U CN208447303U (en) | 2017-11-27 | 2017-11-27 | A kind of roaster for coffee bean |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721605284.2U CN208447303U (en) | 2017-11-27 | 2017-11-27 | A kind of roaster for coffee bean |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208447303U true CN208447303U (en) | 2019-02-01 |
Family
ID=65139688
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721605284.2U Active CN208447303U (en) | 2017-11-27 | 2017-11-27 | A kind of roaster for coffee bean |
Country Status (1)
| Country | Link |
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| CN (1) | CN208447303U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109953361A (en) * | 2019-04-19 | 2019-07-02 | 陈华 | A kind of roaster for coffee bean |
-
2017
- 2017-11-27 CN CN201721605284.2U patent/CN208447303U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109953361A (en) * | 2019-04-19 | 2019-07-02 | 陈华 | A kind of roaster for coffee bean |
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