CN201691742U - Air baking pan - Google Patents
Air baking pan Download PDFInfo
- Publication number
- CN201691742U CN201691742U CN2010203014465U CN201020301446U CN201691742U CN 201691742 U CN201691742 U CN 201691742U CN 2010203014465 U CN2010203014465 U CN 2010203014465U CN 201020301446 U CN201020301446 U CN 201020301446U CN 201691742 U CN201691742 U CN 201691742U
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- baking
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Abstract
The utility model discloses an air baking pan which aims at overcoming the defect that the moisture of the current baking pan is over-heavy and provides a baking pan capable of supplementing outside drying air. The air baking pan is mainly characterized by including a pan body, a pan cover, and a container; an electric heater and a fan the outlet of which is opposite to one side of the electric heater are arranged between the container and the pan body; the other side of the electric heater is provided with an air flow channel communicated with the inside of the container; one side of the pan body is provided with an electrical controller; a pit is arranged at the bottom of the pan; one side of the pit facing to a centrifugal fan is provided with an air inlet; the bottom part of the pan body is provided with at least three stand bars; a dome is arranged in the middle part of the inside of the pan cover; the lower side of the dome is opposite to the air flow channel; a reversed flow guide surface is arranged on the inner side surface of the pan cover; gaps are arranged between the pan cover and the container as well as between the pan cover and the pan body; a stirrer is arranged in the middle of the container; and the rotating shaft of the stirrer is connected with a motor arranged at the lower side of the bottom part of the container. The air baking pan can reduce the moisture of the air in the baking pan, and can bake various delicious and crispy foods perfectly.
Description
Technical field
The utility model relates to a kind of electric food warmer, specifically relates to a kind of baking pot that utilizes electric heating.
Background technology
Existing electric baking pot, the dehumidification measure generally is not set, as Chinese patent ZL200720007381.1, name is called a kind of sealed electricity baking pot, comprise a pan body part, pot cover parts, a seal member, wherein seal member comprises a rubber retainer plate, a glass rubber ring, a sealing rubber ring, and this sealing device can make the moisture of meat not distribute.It is passable that this baking pot is used for barbecue, if be used for the food of roasting French fries or melon seeds and so on, because moisture row does not go out, damp and hot food then can't be converted into the cuisines of delicious and crisp in the baking pot.
Summary of the invention
The utility model technical issues that need to address are, providing a kind of can make the moisture in the baking pot suitably discharge a part in company with the hot blast that partly effluxes, and additional extraneous dry air, lower the humidity in the baking pot, the moisture that is beneficial in the food reduces, and is roasted into the food of delicious and crisp.
The purpose of this utility model is achieved by following technical proposals: a kind of air baking pot, comprise a pot body, pot cover, be provided with container in the pot body, the blower fan that is provided with electric heater and is used to transmit air between container and the pot body, the outlet of blower fan is facing to a side of electric heater, the opposite side of electric heater is provided with the gas channel that communicates with internal tank, side at the pot body is provided with electric controller, the utility model is provided with a pit in the bottom of a pan, pit is provided with air inlet towards a side of centrifugal blower, at least be provided with three legs in the bottom of pot body, middle inside at pot cover is provided with kuppe, the downside of kuppe is facing to described gas channel, medial surface at pot cover is provided with anti-stream spigot surface, remain with the slit between pot cover and container and pot cover and the pot body, be provided with agitator in the middle of the container, the rotating shaft of agitator is connected with the motor that is located at the container bottom downside.
From the cold airflow of the air inlet inspiration of described pit one side from internal wall pot body surface current mistake, but a cooling pan body does not make pot body too hot, two make cold air obtain preheating; The part hot and humid gas refluxes between housing inboard and container, conflux with cold airflow from the air inlet inspiration, become the warm air-flow of relatively dry, warm air-flow inspiration that centrifugal blower will conflux and pressurization, blow to electric heater again, air-flow obtains heating up, blow to kuppe by described gas channel, kuppe guiding thermal current passes food from top to bottom until the bottom of a pan, scattering flows to around the container again, is folded to the top then, and the thermal current reflection that the anti-stream spigot surface in the pot cover will rise from the bottom of a pan is returned, thermal current seethes in container and circles round, and runs through all foods.The described gas that confluxes is taken into account the temperature and humidity that sucks gas, the temperature of just both having avoided fully sucking from the external world air is low excessively, the airflow humidity of avoiding sucking fully internally circulation again is excessive, because too Chao Shi air-flow or temperature are too hanged down not only consumed power of cold air-flow, and can not bake the food of delicious and crisp.
Because hot plate with traditional utilization, cooking methods such as microwave, infrared ray are different, air baking pot adopts is earlier with air heat, comes the method for heat food then by hot-air, after the electric heater heating, gas flow temperature can reach 140 degree.Owing to be to utilize air heat food,, therefore can reduce cholesterol and content of oil and grease in the food so only need the edible oil of trace.
As preferably, be provided with a shield movably at the side of described air inlet, suitable mobile shield can partly hide air inlet, therefore can regulate the flow of the cold wind that sucks from the external world according to different food products baking demand, that is to say the humidity that to regulate gas in the baking pot, to adapt to the needed humidity of different food products, can just right baking go out various ticbit.
The lower edge of described pot cover is provided with several convex tendons, and convex tendon can make between pot cover and the pot body to keep suitable gap every between pot cover and pot body, and the height of convex tendon is 0.3～2mm.
As preferably, the height of described convex tendon is 1mm.
Be provided with filter screen at air inlet, extraneous inhaled air can avoid food contaminated through filter screen elimination dust.
As preferably, described anti-stream spigot surface be shaped as the hyperboloid of revolution, it is axis drainage around container with the container center that this shape can make the air-flow of reflection, reaches the even effect of conducting heat.
As preferably, described kuppe be shaped as the paraboloid of revolution, center and through bottom that this shape can make the air-flow of reflection concentrate to guide container into, scattering from the bottom flows to periphery again.
The agitator that is provided with in the described container is a single-blade propeller formula structure, stirs to cooperate with agitator and seethes the thermal current that circles round, and can reach the effect of heat transfer uniform high-efficiency.
The beneficial effects of the utility model are:
The humidity of gas in the baking pot can be lowered, the food of various delicious delicious and crisps can be just right baking gone out.
Description of drawings
Fig. 1 is the structural representation of a kind of embodiment of the utility model.
The specific embodiment
Below in conjunction with accompanying drawing and specific embodiments the utility model is further described.
Embodiment: as shown in Figure 1, a kind of air baking pot, comprise pot body 1, pot cover 2, be provided with container 3 in the pot body 1, the centrifugal blower 5 that a side between container and pot body is provided with electric heater 4 and is used to transmit air, the outlet of blower fan is facing to a side of electric heater, the opposite side of electric heater is provided with the gas channel that communicates with internal tank, side at the pot body is provided with electric controller, be provided with a pit 6 in the bottom of a pan, pit is provided with air inlet 7 towards a side of centrifugal blower, pit is located at and the relative the bottom of a pan one side farthest of centrifugal blower distance, pit shape is circular, be provided with three legs 8 in the bottom of pot body, be provided with the anti-slip rubber pad below the leg, be provided with kuppe 9 in the middle inside of pot cover, the downside of kuppe is facing to described gas channel, medial surface at pot cover is provided with by anti-stream spigot surface 10, remains with the slit between pot cover and container and pot cover and the pot body.The medial surface of kuppe and anti-stream spigot surface is through polishing and Electroplating Aluminum film; Leave the gap between container and the pot body, the opposite side relative with blower fan is provided with folding handle on the pot body, is provided with agitator 11 in the middle of the container, and agitator is driven by the speed change stepper motor 12 that is located at the container bottom downside.
Cross from the internal wall pot body surface current from the cold airflow of the air inlet inspiration of circular pit one side and to obtain preheating, the part hot and humid gas refluxes between housing inboard and container, conflux with cold airflow from the air inlet inspiration, become the warm air-flow of relatively dry, warm air-flow inspiration that centrifugal blower will conflux and pressurization, blow to electric heater again, air-flow obtains heating up, blow to kuppe by gas channel, kuppe guiding thermal current passes food from top to bottom until the bottom of a pan, scatter again and flow to around the container, be folded to the top then, the thermal current reflection that anti-stream spigot surface in the pot cover will rise from the bottom of a pan is returned, and thermal current seethes in container and circles round, and runs through all foods, because the moisture that food contains in the container is limited, the thermal current that blows in the container becomes xeothermic air-flow through bringing in constant renewal in, and is equipped with the stirring of agitator, makes food-baking become the evenly delicious tempting delicious and crisp food of quality.
The utility model can be regulated the humidity of gas in the baking pot freely, therefore can just right baking go out various delicious delicious and crisp food, and is easy to operate, is fit to home baking food.
Claims (9)
1. an air toasts pot, comprise a pot body, pot cover, be provided with container in the pot body, the blower fan that is provided with electric heater and is used to transmit air between container and the pot body, the outlet of blower fan is facing to a side of electric heater, the opposite side of electric heater is provided with the gas channel that communicates with internal tank, side at the pot body is provided with electric controller, it is characterized in that, be provided with a pit in the bottom of a pan, pit is provided with air inlet towards a side of centrifugal blower, at least be provided with three legs in the bottom of pot body, be provided with kuppe in the middle inside of pot cover, the downside of kuppe is facing to described gas channel, medial surface at pot cover is provided with anti-stream spigot surface, remain with the slit between pot cover and container and pot cover and the pot body, be provided with agitator in the middle of the container, the rotating shaft of agitator is connected with the motor that is located at the container bottom downside.
2. air according to claim 1 baking pot is characterized in that, is provided with a shield movably at the side of described air inlet.
3. air baking pot according to claim 1 is characterized in that, in the lower edge of pot cover, is provided with several and can makes the convex tendon that keeps suitable gap between pot cover and the pot body.
4. air baking pot according to claim 3 is characterized in that the height of described convex tendon is 1mm.
5. air baking pot according to claim 1 and 2 is characterized in that, is provided with filter screen at air inlet.
6. air according to claim 1 and 2 baking pot is characterized in that, described anti-stream spigot surface be shaped as the hyperboloid of revolution.
7. air according to claim 1 and 2 baking pot is characterized in that, described kuppe be shaped as the paraboloid of revolution.
8. air according to claim 6 baking pot is characterized in that, described kuppe be shaped as the paraboloid of revolution.
9. air baking pot according to claim 1 and 2 is characterized in that the agitator that is provided with in the described container is a single-blade propeller formula structure.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010203014465U CN201691742U (en) | 2010-01-25 | 2010-01-25 | Air baking pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010203014465U CN201691742U (en) | 2010-01-25 | 2010-01-25 | Air baking pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201691742U true CN201691742U (en) | 2011-01-05 |
Family
ID=43392978
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010203014465U Expired - Fee Related CN201691742U (en) | 2010-01-25 | 2010-01-25 | Air baking pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201691742U (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103271632A (en) * | 2013-06-10 | 2013-09-04 | 麦甜洪 | Air heating cooking pot |
| CN103908166A (en) * | 2014-03-19 | 2014-07-09 | 浙江武义万家隆塑业有限公司 | Air fryer |
| CN104586276A (en) * | 2014-02-14 | 2015-05-06 | 周林斌 | Oven of heater |
| CN109674356A (en) * | 2019-01-15 | 2019-04-26 | 吴丽萍 | Oven radiator structure |
| CN111096687A (en) * | 2018-10-25 | 2020-05-05 | 宁波方太厨具有限公司 | Embedded oven |
| CN113558490A (en) * | 2021-07-28 | 2021-10-29 | 杭州老板电器股份有限公司 | Material baking method and device, baking equipment and computer readable storage medium |
-
2010
- 2010-01-25 CN CN2010203014465U patent/CN201691742U/en not_active Expired - Fee Related
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103271632A (en) * | 2013-06-10 | 2013-09-04 | 麦甜洪 | Air heating cooking pot |
| CN103271632B (en) * | 2013-06-10 | 2015-05-13 | 麦甜洪 | Air heating cooking pot |
| CN104586275A (en) * | 2014-02-14 | 2015-05-06 | 周林斌 | Baking oven |
| CN104586276A (en) * | 2014-02-14 | 2015-05-06 | 周林斌 | Oven of heater |
| CN104605755A (en) * | 2014-02-14 | 2015-05-13 | 周林斌 | Oven capable of exhausting air |
| CN104605756A (en) * | 2014-02-14 | 2015-05-13 | 周林斌 | Method for enabling oven to exhaust |
| CN104605755B (en) * | 2014-02-14 | 2018-12-25 | 周林斌 | A kind of oven that can be vented |
| CN103908166A (en) * | 2014-03-19 | 2014-07-09 | 浙江武义万家隆塑业有限公司 | Air fryer |
| CN103908166B (en) * | 2014-03-19 | 2016-08-17 | 浙江武义万家隆塑业有限公司 | Air fryer |
| CN111096687A (en) * | 2018-10-25 | 2020-05-05 | 宁波方太厨具有限公司 | Embedded oven |
| CN111096687B (en) * | 2018-10-25 | 2023-02-28 | 宁波方太厨具有限公司 | Embedded oven |
| CN109674356A (en) * | 2019-01-15 | 2019-04-26 | 吴丽萍 | Oven radiator structure |
| CN109674356B (en) * | 2019-01-15 | 2024-04-12 | 广东创卓电器有限公司 | Heat dissipation structure of oven |
| CN113558490A (en) * | 2021-07-28 | 2021-10-29 | 杭州老板电器股份有限公司 | Material baking method and device, baking equipment and computer readable storage medium |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: Air baking pan Effective date of registration: 20121026 Granted publication date: 20110105 Pledgee: China Co truction Bank Corp Yuyao branch Pledgor: Ningbo Yuxin Electrics Co., Ltd. Registration number: 2012990000642 |
|
| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110105 Termination date: 20140125 |