CN104770418A - A new-type airfryer - Google Patents
A new-type airfryer Download PDFInfo
- Publication number
- CN104770418A CN104770418A CN201510174475.7A CN201510174475A CN104770418A CN 104770418 A CN104770418 A CN 104770418A CN 201510174475 A CN201510174475 A CN 201510174475A CN 104770418 A CN104770418 A CN 104770418A
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- China
- Prior art keywords
- pot
- air
- heating part
- conveying device
- heat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
- A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/02—Bakers' ovens characterised by the heating arrangements
- A21B1/24—Ovens heated by media flowing therethrough
- A21B1/26—Ovens heated by media flowing therethrough by hot air
Abstract
The present invention discloses a new-type airfryer, and comprises a fryer body and an engine base. The underside of the fryer body is arranged with a connecting hole, the engine base is connected with the connecting hole through a guiding cover, a conveying device is arranged at a connecting end of the engine base and the guiding cover, the conveying device is used to convey heated air into the fryer body and to heat the fryer body, an air conveying end of the conveying device is arranged with a heat generating part, the heat generating part is electrically connected with the conveying device, a heat insulating guide structure is arranged on the heat generating part, the heat insulating guide structure is used to form a guide channel to guide and convey air to the heat generating part and to protect the heat generating device, the heat generating part is connected with a temperature control device, and the temperature control device is used to control heat generating pipes to generate heat when the airfryer is working. The airfryer ensures hot-air supply in the fryer body, effectively improves cooking speed of ingredients and avoids hot air outleakage. The airfryer ensures that moisture contents of the ingredients cannot be taken away entirely due to quick hot-air flow, which can ensure the frying effect of the ingredients and improve the efficiency and quality of the fried food.
Description
Technical field
The present invention relates to the technical field of cooking equipment, espespecially a kind of guide frame that coordinates delivers air to heat generating components heating and hot-air is transported to bottom of pot body, heated pot body by hot-air, with roasting fried food, and the novel air of use safety is complained and quarrel loudly.
Background technology
Fried food is one of traditional food of China, and it, because of its palatable crisp, with fragrance striking the nose, can improve a poor appetite, so dark liking by many adults and children, but often edible oil deep-fried food to healthy totally unfavorable.Because fried food easily produces nitrites material through high-temperature process, and fried food is nondigestible, more greasy, easily causes stomach trouble; Fried food heat is high, containing higher grease and oxidation material, frequent feed is easily causeed fat, the dangerous food causing hyperlipidemia and coronary heart disease, no matter and the nutrition such as vitamin A, E in grease is at high temperature damaged, greatly reduce the nutritive value of grease, singly in frying course, just produce a large amount of carcinogens; There are some researches show, often eat the people of fry, the incidence of disease of its part cancer is far away higher than not eating or the crowd of fry of seldom taking food.
Fried food be not easy digestion, the child eating fry can feel that chest is stuffy and swell more, even Nausea and vomiting, or indigestion, indivedual child after having eaten fry also can continuously several can't have dinner; And, easily there is obesity of childhood.According to the rules, the heat energy provided by fat in meals for one day should account for 25% ~ 30% of whole day heat energy total amount.But the child of the deep-fried food that often consumes oil, the heat energy that every day is provided by fat, significantly more than These parameters, therefore, is easy to occur obesity; In addition, also have many bacteriums in fried food, not totally, quality cannot ensure.
Along with the development of science and technology and the raising of popular life quality, people pay attention to all the more food health, the appearance of air fryer, solve the food-safety problem that conventional culinary equipment light wave or oil bring food cooking to a certain extent, air fryer uses high-speed air circulating technology, and make culinary art effect reach effect and the mouthfeel of fry the unique combination of Rapid Circulation hot-air and internal spiral lines, popularly to say, when heating exactly, can in pot body, produce the hot blast of high temperature and make foodstuff surface form crisp top layer, pin the moisture of food materials inside, reach the mouthfeel that conventional fried foods is not only fragrant but also crisp.
Notification number CN203873598U discloses a kind of Split type air and complains and quarrel loudly, this air fryer is made up of fryer assembly and support, its fryer assembly is made up of with the oil drain pan being located at fryer body lower end body of complaining and quarrel loudly, its support is provided with wind drum assembly, for the heat-generating pipe composition driving the drive unit of wind drum assembly and be installed in wind drum assembly, wherein, wind drum assembly comprises the first airduct and the second airduct, first airduct wears and is revealed in oil drain pan, fan blade is provided with in second airduct, this second airduct is through the fryer body bottom surface of fryer assembly, during work, drive unit drives fan blade to rotate, air in circulation wind path is constantly circulated, and heat-generating pipe constantly heats to coordinate the oil in oil drain pan to carry out baking to the food be positioned in fryer body cavity volume to this air explodes, this kind of fryer still needs to adopt oil to carry out baking and explodes, food-safety problem is brought to food cooking, and when fryer body put into by food, easily block the air inlet of fryer body bottom surface, make it air inflow to reduce in a large number, because heat could be taken out of by air inlet and send the roasting fried food of interior pot to by heat-generating pipe, and this structure food is put after stifled for wind path doing, heat-generating pipe temperature is not fallen apart and just vexedly to be heated up in the bottom of a pan always, major hidden danger will be there is, this point is most important part, the hot blast temperature that the few heat-generating pipe of air inflow is discharged is just high, when temperature is high will burned or catching fire to interior pot when a fixed point, air inflow is bigger than a certain amount of discharged air temperature too low roasting not yet done food again, because vexed for food moisture being difficult in pot is easily discharged by this type of air fryer, also roasting fried effect is had influence on, in addition, this type of air fryer fan blade is too little, and motor speed does not increase, and heat-generating pipe carry heat is not gone out, heat-generating pipe will prolonged hay fever to thousands of degree.Wind drum from heat-generating pipe too close to temperature constantly rise, again because airduct can touch with food, food oil just starts at 250 degree excessive high temperature of smoldering, and will cause on fire, there is potential safety hazard.
Summary of the invention
The object of the invention is to overcome weak point of the prior art and provide a kind of novel air to complain and quarrel loudly, this air fryer ensure that the hot-air supply in pot body, effectively improve the culinary art speed of food materials, hot-air is avoided to leak outside, ensure that the moisture of food materials all can not be taken away too soon because of hot gas flowing, ensure that effect is exploded in the baking of food materials, improve efficiency and quality that the present invention dries fried food.
For achieving the above object, the present invention adopts following technical scheme:
A kind of novel air is complained and quarrel loudly, comprise pot body and support, described pot body bottom surface is provided with connecting hole, described support is connected by the connecting hole of a guide housing with pot body, the link of this support and guide housing is provided with conveying device, this conveying device is used for the air heated to be transported to pot body and heating kettle body, the air delivery end of this conveying device is provided with heating part, and this heating part and conveying device are electrically connected, heat insulation guide frame is provided with in this heating part, this heat insulation guide frame is used for for guiding air form guide channel to heating part conveying and protect electro-heat equipment, this heating part is connected with a temperature controller, this temperature controller is used for operationally reed time controll heat-generating pipe heating.
Described pot body is made up of interior pot and the outer pot that is sheathed on interior pot outside, this interior pot is used for containing to be waited to cook food materials, this interior pot and the equal hatch frame of outer pot, gap is formed between interior pot and outer pot, this gap is used for hot-air and enters interior pot from bottom to top, some passages are equipped with bottom surface on the opening part sidewall of interior pot, the passage at this two place forms gas circulation canal mutually, the opening part of this outer pot is provided with pot cover, this pot cover edge is provided with air-vent, the moisture content that this air-vent is discharged when cooking for getting rid of food, this pot cover center is provided with a transparency window, this transparency window explodes situation for the baking observing food materials, this outer outer wall of wall is also provided with handle, this handle is used for person easy to use and moves a pot body.
Described connecting hole be located at this outer pot bottom center place and indent in the outer pot of pot body, oil-containing groove is formed in the bottom surface of outer pot, this oil-containing groove is contained in interior pot by the fluid of culinary art food materials outflow for connecing, the shape of this connecting hole is consistent with the shape of the link of guide housing, and the link of this connecting hole and guide housing closely cooperates.
Link projection one through hole of described support and guide housing, this guide housing is to being provided with connector by through hole, and this connector is connected with through hole, wherein, this support bottom surface is provided with gas input port, and this gas input port carries air for coordinating conveying device to heating part.
Described conveying device comprises the motor and be located in support and is located at fan blade in the rotating shaft of motor, and the rotating shaft of this motor is stretched into through the through hole of support in the outer pot of pot body, and described heating part is located at the through hole of support and is set in the rotating shaft of motor.
Described heating part is a heat-generating pipe, this heating part helically pyramidal structure.
Described heat insulation guide frame forms with the outer heat shield being located at heating part outside by being located at heat shield in inside heating part, this interior heat shield is used for for conveying device is heat insulation, this outer heat shield is used for for support is heat insulation, form guide channel between this interior heat shield and outer heat shield, air guides to heating part for coordinating conveying device by this guide channel.
Described temperature controller is connected with thermosensitive probe, and this thermosensitive probe extends to the link place of guide housing and pot body, and this thermosensitive probe is for responding to the in good time temperature at the link place of guide housing and pot body.
Described support also in be provided with power control switch and a timer, this power control switch is connected with a control circuit, and this control circuit is for controlling conveying device, heating part and temperature controller work, and this timer is electrically connected in this control circuit.
Beneficial effect of the present invention is: its motor by conveying device drives fan blade to rotate, to the heating part conveying air be sheathed on machine shaft, coordinate heat insulation guide frame, form air-flow guide channel, make air-flow more intensively to heating part conveying, to guarantee the hot-air supply in pot body, utilize the principle that air heats rises, coordinate the conveying effect of conveying device, accelerate the efficiency that hot-air is carried in pot body, effectively improve the culinary art speed of food materials; The outer pot of pot body is designed with being connected by guide housing between support, hot-air can be effectively guided to carry in pot body, the compactness be connected between support with pot body can be ensured again, hot-air is avoided to leak outside, to ensure that hot-air effectively and be sufficiently delivered to a pot body, and then ensure that effect is exploded in the baking of pot body to food materials; In addition, hot-air enters interior pot, moisture unnecessary on food materials can be taken away again, the control of moisture and heat reaches an equalization point, make because hot gas flowing is too fast, moisture all to be taken away, and then ensureing that effect is exploded in the baking of pot body to food materials, effect is exploded in the baking that user observes food materials by the transparency window on pot cover, thus improves efficiency and quality that the present invention dries fried food.
Accompanying drawing explanation
Fig. 1 is structural representation of the present invention.
Fig. 2 is the support of the present invention and the syndeton schematic diagram of guide housing.
Fig. 3 is the conveying device of the present invention and heating part, the air-flow of heat insulation guide frame moves towards schematic diagram.
Fig. 4 is the structural representation of the pot body of the present invention.
Detailed description of the invention
Below in conjunction with Figure of description, the invention will be further described:
As Figure 1-4, the present invention complains and quarrel loudly about a kind of novel air, comprises pot body 1 and support 2.
As Fig. 1, shown in 4, pot body 1 is made up of interior pot 11 and the outer pot 12 that is sheathed on interior pot 11 outside, this interior pot 11 is waited to cook food materials for containing, this interior pot 11 and outer pot 12 all hatch frames, gap 13 is formed between interior pot 11 and outer pot 12, this gap 13 enters interior pot 11 from bottom to top for hot-air, some passages 111 are equipped with bottom surface on the opening part sidewall of interior pot 11, the passage 111 at this two place forms gas circulation canal mutually, hot-air is by gap 13, interior pot 11 is entered inner from the passage 111 of interior pot 11 sidewall, outer pot 12 is got back to again by the passage 111 of interior pot 11 bottom surface, the hot-air and for example aforementioned inside pot 11 continuation conveying of outer pot 12, and then hot-air is circulated between interior pot 11 and outer pot 12, the opening part of this outer pot 12 is provided with pot cover 14, this pot cover 14 edge is provided with air-vent 141, the moisture content that this air-vent 141 is discharged when cooking for getting rid of food, this pot cover 14 center is provided with a transparency window 142, this transparency window 142 explodes situation for the baking observing food materials, this transparency window 142 is interior outer double-layer structure, be beneficial to the high temperature of isolating interior pot 11, thus improve the efficiency and quality of drying fried food, this outer pot 12 outer wall is also provided with handle 121, this handle 121 moves pot body 1 for person easy to use.
As Fig. 1, shown in 4, pot body 1 bottom surface is provided with connecting hole 122, have preferably, connecting hole 122 be located at this outer pot 12 bottom center place and indent in the outer pot 12 of pot body 1, oil-containing groove 123 is formed in the bottom surface of outer pot 12, this oil-containing groove 123 is contained in interior pot 11 by the fluid of culinary art food materials outflow for connecing, this connecting hole 122 is preferably in conical structure, support 2 is connected by the connecting hole 122 of a guide housing 3 with the outer pot 12 of pot body 1, the shape of this connecting hole 122 is consistent with the shape of the link of guide housing 3, and this connecting hole 122 closely cooperates with the link of guide housing 3.
As Fig. 1, shown in 2, support 2 is provided with conveying device 4 with the link of guide housing 3, this conveying device 4 is for being transported to pot body 1 and heating kettle body 1 by the air heated, the air delivery end of this conveying device 4 is provided with heating part 5, and this heating part 5 is electrically connected with conveying device 4, heat insulation guide frame 6 is provided with in this heating part 5, this heat insulation guide frame 6 is for forming guide channel for guiding air to heating part 5 conveying and protect electro-heat equipment, this heating part 5 is connected with a temperature controller 7, this temperature controller 7 is for operationally reed time controll heat-generating pipe heating, wherein, be split-type structural between pot body 1 and support 2, for user's cleaning and maintenance provide conveniently.
As shown in Figure 1-2, further, link projection one through hole 21 of support 2 and guide housing 3, this guide housing 3 is to being provided with connector 31 by through hole 21, and this connector 31 is connected with through hole 21, wherein, this support 2 bottom surface is provided with gas input port 22, this gas input port 22 carries air for coordinating conveying device 4 to heating part 5, to ensure the supply of hot-air in pot body 1 of the present invention, and then ensure that culinary art effect of the present invention.
As Figure 1-3, wherein, conveying device 4 comprises to be located at motor in support 2 41 and and to be located at fan blade 42 in the rotating shaft 411 of motor 41, the rotating shaft 411 of this motor 41 is stretched in the outer pot 12 of pot body 1 through through hole 21 place of support 2, motor 41 drives fan blade 42 to rotate by rotating shaft 411, is carried by heated air in pot body 1.
As Figure 1-3, heating part 5 is a heat-generating pipe, and this heating part 5 helically pyramidal structure, heating part 5 is located at through hole 21 place of support 2 and is set in the rotating shaft 411 of motor 41.
As Figure 1-3, heat insulation guide frame 6 forms with the outer heat shield 62 being located at heating part 5 outside by being located at heat shield 61 in inside heating part 5, this interior heat shield 61 for for conveying device 4 heat insulation, this outer heat shield 62 for for support 2 heat insulation, this interior heat shield 61 and outer heat shield 62 all up/down perforations, between interior heat shield 61 and outer heat shield 62, form guide channel, air guides to heating part 5 for coordinating conveying device 4 by this guide channel.
As shown in Figure 1-2, temperature controller 7 is connected with thermosensitive probe 71, this thermosensitive probe 71 extends to the link place of guide housing 3 and pot body 1, this thermosensitive probe 71 is for responding to the in good time temperature at the link place of guide housing 3 and pot body 1, generate heat to control heating part 5 better, guarantee that in pot body 1, temperature is consistent with the temperature of the junction of guide housing 3, and then ensure that interior pot 11 has enough heats and effectively dries fried food materials.
As shown in Figure 1-2, support 2 is provided with power control switch 8 and a timer 9 in going back, this power control switch 8 is connected with a control circuit, this control circuit works for controlling conveying device 4, heating part 5 and temperature controller 7, this timer 9 is electrically connected in this control circuit, this timer 9 explodes the time for setting baking of the present invention, and make the present invention be more suitable for the fried needs of baking of different food materials, the use for user provides conveniently.
During use, first wait that drying fried food materials puts into pot 11 within pot body 1 by what anticipate, cover pot cover 14, power control switch 8 is opened, select culinary art pattern, setting is dried fried temperature and is started the present invention, now, motor 41 starts, air is upwards flowed to heating part 5 from the gas input port 22 of support 2 bottom surface, while motor 41 is opened, heating part 5 enters duty in the lump, coordinate heat insulation guide frame 6, air is carried to heating part 5 continually, and heated, be transferred in the outer pot 12 of pot body 1 again, the passage 111 of the hot-air be transferred on the gap 13 between outer pot 12 and interior pot 11 inwardly pot 11 sidewall is carried, enter in interior pot 11, act on and wait to dry fried food materials, and the passage 111 bottom interior pot 11 is discharged to outer pot 12, and motor 41 continues to carry hot-air in pot body 1 by fan blade 42, the hot-air of discharging outer pot 12 is forced to converge with the hot-air newly covered, again according to original feeding delivery pathways, hot-air is circulated between pot 11 and outer pot 12 within pot body 1, act on and wait to dry fried food materials, to reach the effect of culinary art food materials, it should be noted that, in cooking process, the moisture unnecessary by the food materials of cooking forms steam, discharged by the air-vent 141 of pot cover 14, to ensure that effect is exploded in the baking of food materials better, in addition, user also can carry out cooking timing by timer 9 to different food materials as required, with the fried needs of the baking adapting to various food materials, for user's culinary art provides conveniently.
The above is only to preferred embodiment of the present invention; not scope of the present invention is limited; therefore under not departing from the present invention and designing the prerequisite of spirit; the common engineers and technicians in this area change or decoration the equivalence that structure of the present invention, feature and principle are done, and all should fall in the protection domain of the present patent application patent.
Claims (9)
1. a novel air is complained and quarrel loudly, comprise pot body and support, it is characterized in that: described pot body bottom surface is provided with connecting hole, described support is connected by the connecting hole of a guide housing with pot body, the link of this support and guide housing is provided with conveying device, this conveying device is used for the air heated to be transported to pot body and heating kettle body, the air delivery end of this conveying device is provided with heating part, and this heating part and conveying device are electrically connected, heat insulation guide frame is provided with in this heating part, this heat insulation guide frame is used for for guiding air form guide channel to heating part conveying and protect electro-heat equipment, this heating part is connected with a temperature controller, this temperature controller is used for operationally reed time controll heat-generating pipe heating.
2. novel air according to claim 1 is complained and quarrel loudly, it is characterized in that: described pot body is made up of interior pot and the outer pot that is sheathed on interior pot outside, this interior pot is used for containing to be waited to cook food materials, this interior pot and the equal hatch frame of outer pot, gap is formed between interior pot and outer pot, this gap is used for hot-air and enters interior pot from bottom to top, some passages are equipped with bottom surface on the opening part sidewall of interior pot, the passage at this two place forms gas circulation canal mutually, the opening part of this outer pot is provided with pot cover, this pot cover edge is provided with air-vent, the moisture content that this air-vent is discharged when cooking for getting rid of food, this pot cover center is provided with a transparency window, this transparency window explodes situation for the baking observing food materials, this outer outer wall of wall is also provided with handle, this handle is used for person easy to use and moves a pot body.
3. novel air according to claim 1 and 2 is complained and quarrel loudly, it is characterized in that: described connecting hole be located at this outer pot bottom center place and indent in the outer pot of pot body, oil-containing groove is formed in the bottom surface of outer pot, this oil-containing groove is contained in interior pot by the fluid of culinary art food materials outflow for connecing, the shape of this connecting hole is consistent with the shape of the link of guide housing, and the link of this connecting hole and guide housing closely cooperates.
4. novel air according to claim 1 is complained and quarrel loudly, it is characterized in that: link projection one through hole of described support and guide housing, this guide housing is to being provided with connector by through hole, this connector is connected with through hole, wherein, this support bottom surface is provided with gas input port, and this gas input port carries air for coordinating conveying device to heating part.
5. the novel air according to claim 1,2 or 4 is complained and quarrel loudly, it is characterized in that: described conveying device comprises the motor and be located in support and is located at fan blade in the rotating shaft of motor, the rotating shaft of this motor is stretched into through the through hole of support in the outer pot of pot body, and described heating part is located at the through hole of support and is set in the rotating shaft of motor.
6. novel air according to claim 1 is complained and quarrel loudly, and it is characterized in that: described heating part is a heat-generating pipe, this heating part helically pyramidal structure.
7. novel air according to claim 1 is complained and quarrel loudly, it is characterized in that: described heat insulation guide frame forms with the outer heat shield being located at heating part outside by being located at heat shield in inside heating part, this interior heat shield is used for for conveying device is heat insulation, this outer heat shield is used for for support is heat insulation, form guide channel between this interior heat shield and outer heat shield, air guides to heating part for coordinating conveying device by this guide channel.
8. novel air according to claim 1 is complained and quarrel loudly, it is characterized in that: described temperature controller is connected with thermosensitive probe, this thermosensitive probe extends to the link place of guide housing and pot body, and this thermosensitive probe is for responding to the in good time temperature at the link place of guide housing and pot body.
9. novel air according to claim 1 is complained and quarrel loudly, it is characterized in that: described support also in be provided with power control switch and a timer, this power control switch is connected with a control circuit, this control circuit is for controlling conveying device, heating part and temperature controller work, and this timer is electrically connected in this control circuit.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510174475.7A CN104770418B (en) | 2015-04-14 | 2015-04-14 | Novel air is complained and quarrel loudly |
| PCT/CN2015/079790 WO2016165198A1 (en) | 2015-04-14 | 2015-05-26 | Novel air fryer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510174475.7A CN104770418B (en) | 2015-04-14 | 2015-04-14 | Novel air is complained and quarrel loudly |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104770418A true CN104770418A (en) | 2015-07-15 |
| CN104770418B CN104770418B (en) | 2017-03-01 |
Family
ID=53612443
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510174475.7A Expired - Fee Related CN104770418B (en) | 2015-04-14 | 2015-04-14 | Novel air is complained and quarrel loudly |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN104770418B (en) |
| WO (1) | WO2016165198A1 (en) |
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| CN107456109A (en) * | 2017-09-20 | 2017-12-12 | 江门市嘉威电器实业有限公司 | A kind of cake oven |
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| CN109310237A (en) * | 2016-06-14 | 2019-02-05 | 皇家飞利浦有限公司 | Cooker based on air |
| CN109414137A (en) * | 2016-06-15 | 2019-03-01 | 皇家飞利浦有限公司 | Air fryer |
| CN110393450A (en) * | 2019-07-22 | 2019-11-01 | 浙江浙南电器有限公司 | A kind of novel air fryer |
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| KR20090015217A (en) * | 2007-08-08 | 2009-02-12 | 강규석 | Air circulation type electric frying pan |
| US9980605B2 (en) * | 2013-06-04 | 2018-05-29 | Koninklijke Philips N.V. | Air fryer |
| US20140366746A1 (en) * | 2013-06-13 | 2014-12-18 | Kayee Trading (Shenzhen) Co., Ltd. | Air fryer |
| CN203898110U (en) * | 2014-05-05 | 2014-10-29 | 钱龙彪 | Air frying pan |
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| WO2014125200A1 (en) * | 2013-02-15 | 2014-08-21 | Seb S.A. | Appliance for cooking by air flow |
| CN203447174U (en) * | 2013-09-05 | 2014-02-26 | 江门宝能五金电器制造有限公司 | Hot air cross-ventilation fryer |
| JP3188039U (en) * | 2013-10-16 | 2013-12-26 | 宏柏實業股▲ふん▼有限公司 | Pan air fryer and pan lid |
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| US11375850B2 (en) | 2016-05-24 | 2022-07-05 | Koninklijke Philips N.V. | Air-based fryer |
| WO2017202641A1 (en) * | 2016-05-24 | 2017-11-30 | Koninklijke Philips N.V. | Air-based fryer |
| EP3463014B1 (en) * | 2016-05-24 | 2020-01-22 | Koninklijke Philips N.V. | Air-based fryer |
| CN109310237A (en) * | 2016-06-14 | 2019-02-05 | 皇家飞利浦有限公司 | Cooker based on air |
| CN109414137A (en) * | 2016-06-15 | 2019-03-01 | 皇家飞利浦有限公司 | Air fryer |
| CN109414137B (en) * | 2016-06-15 | 2022-08-26 | 皇家飞利浦有限公司 | Air fryer |
| CN107616466A (en) * | 2016-07-16 | 2018-01-23 | 安徽山里仁食品股份有限公司 | A kind of processing method of hand stripping nut |
| CN107456109A (en) * | 2017-09-20 | 2017-12-12 | 江门市嘉威电器实业有限公司 | A kind of cake oven |
| CN107456109B (en) * | 2017-09-20 | 2024-01-30 | 广东嘉威科技股份有限公司 | Cake baking machine |
| CN110393450A (en) * | 2019-07-22 | 2019-11-01 | 浙江浙南电器有限公司 | A kind of novel air fryer |
| CN110448188A (en) * | 2019-08-13 | 2019-11-15 | 宁波市嘉乐电器有限公司 | A kind of air fryer using inverted structure |
| CN112515492B (en) * | 2020-11-28 | 2022-03-01 | 中山市乐邦生活电器有限公司 | Air fryer |
| CN112515492A (en) * | 2020-11-28 | 2021-03-19 | 廖秋 | Air fryer |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2016165198A1 (en) | 2016-10-20 |
| CN104770418B (en) | 2017-03-01 |
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