CN217987348U - Barbecue oven capable of being used for indoor barbecue - Google Patents

Abstract

The utility model discloses a barbecue oven which can be used for indoor barbecue, comprising an oven body, an electric heating element and a controller; the controller is arranged on the furnace body; the furnace body is provided with an accommodating space with an open top; the electric heating element is arranged in the accommodating space; and is electrically connected with the controller; wherein, the controller is provided with a timing adjusting button and a temperature adjusting button. The utility model has the characteristics of can use the electrical heating as the heat source, can avoid burning the charcoal and produce carbon monoxide, can also reduce oil smoke volume etc.

Description

Barbecue oven capable of being used for indoor barbecue

Technical Field

The utility model relates to a barbecue oven that can be used to indoor barbecue.

Background

The barbecue oven is a barbecue device, and can be used for roasting mutton shashlik, barbecue, vegetables and other barbecue foods. The heat source for barbecue grills is usually burning charcoal.

Barbecue is popular among the public. When charcoal is burnt in an environment with poor ventilation, incomplete combustion is easily caused, carbon monoxide is generated, and the risk of carbon monoxide poisoning exists. Therefore, when barbecuing, the barbecuing is usually selected to be carried out outdoors. The outdoor ventilation is good, and tail gas generated by combustion can be blown away in time.

Therefore, the existing charcoal type barbecue oven is not suitable for indoor barbecue. Because the indoor space is comparatively narrow and small, ventilate not good enough, the tail gas that the charcoal burning produced accumulates easily, has the risk of poisoning. Therefore, an electric heating barbecue oven suitable for indoor use needs to be developed.

Disclosure of Invention

The utility model aims at the defects of the prior art and provides a barbecue oven which can be used for indoor barbecue.

In order to realize the above, the utility model discloses an aim at, take following technical scheme:

a barbecue grill for indoor barbecue comprises a grill body, an electric heating part and a controller; the controller is arranged on the furnace body; the furnace body is provided with an accommodating space with an open top; the electric heating element is arranged in the accommodating space; and is electrically connected with the controller; wherein, the controller is provided with a timing adjusting button and a temperature adjusting button. As the common knowledge in the field, the computer control board used in the scheme and the action control of the device connected with the computer control board belong to the mature singlechip technology, can be easily purchased from the market, and can be used after being simply debugged.

As a further improvement of the technical proposal, the barbecue oven for indoor barbecue of the utility model also comprises a furnace cover and a barbecue bracket; the barbecue bracket is arranged on the furnace cover; the furnace cover is movably covered at the top of the furnace body.

As a further improvement of the technical scheme, the barbecue bracket comprises an upright post and a supporting disk; the supporting disc is connected with the furnace cover through at least one upright post; at least one through hole is distributed on the supporting disc.

As a further improvement of the technical proposal, the furnace cover is provided with at least one steam vent

As a further improvement of the technical proposal, the barbecue oven which can be used for indoor barbecue of the utility model also comprises a telescopic part; the telescopic piece is movably arranged at the top of the furnace body.

As a further improvement of the technical scheme, the telescopic piece comprises a telescopic joint, an adjusting screw rod and a supporting cylinder; the telescopic joint is movably accommodated in the supporting cylinder; the supporting cylinder is provided with a sliding groove along the height direction; one end of the adjusting screw rod penetrates through the sliding groove to be connected with the telescopic joint through threads.

As a further improvement of the technical proposal, the barbecue oven for indoor barbecue of the utility model also comprises an inner container; a boss is arranged on the inner side surface of the top of the furnace body; one end of the inner container is inserted into the furnace body, and the other end of the inner container is movably connected with the lug boss in a lap joint mode.

As a further improvement of the technical proposal, the barbecue oven for indoor barbecue of the utility model also comprises a blowing part; the bottom of the furnace body is provided with an opening at the bottom and is movably arranged at the top of the air blowing part, and a plurality of ventilation holes are distributed at the top of the inner container along the circumferential side surface.

As a further improvement of the technical scheme, the blowing part comprises a support and a fan; the fan is arranged in the support.

As a further improvement of the technical proposal, the inner container comprises a flange, and the top of the container body is provided with the flange; the container body comprises an upper cylinder body and a water containing cylinder body, and the bottom of the upper cylinder body is connected with the top of the water containing cylinder body; a plurality of first vent holes are distributed on the circumferential side surface of the upper cylinder body; and the water containing cylinder body is distributed with a plurality of second ventilation holes along the circumferential side surface.

As a further improvement of the technical proposal, the barbecue grill of the utility model for indoor barbecue also comprises a heat insulation part; the heat insulation piece is attached to the inner side face of the accommodating space.

Compared with the progress of the prior art, the utility model:

1. the utility model adopts electric heating as a heat source, and overcomes the problem of carbon monoxide poisoning caused by burning charcoal indoors; when in use, a proper amount of clear water can be added into the oven, so that a large amount of smoke generated by oil dropping to the oven body can be reduced, and the oven can be used for indoor barbecue; be equipped with timing adjustment button and temperature regulation button on the controller, timing adjustment button adjustable control electric heating member operating time, temperature regulation button adjustable control electric heating member's heat supply temperature can select for use required temperature according to the edible material of difference.

2. The utility model discloses in increase there are bell and barbecue support, the barbecue support sets up on the bell, bell activity buckle closure in the top of furnace body, bell and furnace body can constitute closed space, do benefit to the heat of electric heating member and concentrate on in the closed space that bell and furnace body are constituteed, can reduce the heat outward diffusion again.

3. The utility model discloses medial surface at the furnace body is equipped with thermal-insulated piece, and thermal-insulated piece can block the heat outdiffusion of furnace body and electric heating member.

4. The utility model discloses have and to blow hot-blastly to the inner bag, the bottom of furnace body is uncovered to install in the top of the portion of blowing, the ventilation hole has been seted up to the side of inner bag, the portion of blowing blows in the furnace body with the air from the bottom, and the air that gets into in the furnace body is heated by the heating member and is formed hot-blastly, again from the ventilation hole discharge the inner bag in, food in the inner bag is toasted by hot-blast heating.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the embodiments or the technical solutions in the prior art will be briefly described below. Throughout the drawings, like elements or portions are generally identified by like reference numerals. In the drawings, elements or portions are not necessarily drawn to scale.

FIG. 1 is a schematic view of a barbecue grill of the present invention for indoor barbecue;

FIG. 2 is a schematic view of the structure of the utility model with a barbecue rack on the middle furnace cover;

FIG. 3 is a schematic view of the expanded structure among the inner container, the electric heating member and the furnace body of the present invention;

FIG. 4 is a schematic structural view of the furnace body of the present invention;

FIG. 5 is a schematic view of the structure of the present invention with an additional telescopic member;

FIG. 6 is a schematic structural view of the furnace cover mounted on the middle telescopic member of the present invention;

FIG. 7 is a schematic structural view of the inner container of the present invention;

FIG. 8 is a schematic view of the structure of the present invention with additional air blowing portions;

FIG. 9 is a schematic view of the expanded configuration of FIG. 8;

FIG. 10 is a schematic view of the top of the inner container of FIG. 9 with a grill movably mounted thereon;

FIG. 11 is another schematic structural view of the inner container of the present invention;

fig. 12 is a schematic structural view of the blowing part of the present invention;

FIG. 13 is a schematic structural view of the furnace body of the present invention;

names and serial numbers of the components in the figure: 1-furnace cover, 2-inner container, 21-flange, 22-inner container body, 221-upper cylinder body, 222-first vent hole, 223-second vent hole, 224-water containing cylinder body, 3-electric heating element, 4-controller, 41-switch, 42-timing adjusting button, 43-power supply display lamp, 44-temperature adjusting button, 5-power line, 6-plug, 7-furnace body, 71-lifting lug, 72-boss, 73-bottom opening, 8-barbecue support, 81-upright post, 82-support plate, 83-through hole, 9-steam exhaust hole, 10-heat insulation, 11-expansion piece, 111-expansion joint, 112-adjusting screw, 113-sliding groove, 114-support cylinder, 12-support, 13-fan, 14-control switch, 15-support table and 16-barbecue net.

Detailed Description

In order to make the technical solutions in the present application better understood, the technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings and embodiments, and it is obvious that the described embodiments are only a part of the embodiments of the present application, and all other embodiments obtained by those skilled in the art without making creative efforts shall fall within the protection scope of the present application based on the embodiments in the present application.

Example 1:

as shown in fig. 1 to 13, a barbecue grill for indoor barbecue comprises a grill body 7, an electric heating part 3 and a controller 4; the controller 4 is arranged on the furnace body 7; the furnace body 7 is provided with an accommodating space with an open top; the electric heating element 3 is arranged in the accommodating space; and is electrically connected with the controller 4; wherein, the controller 4 is provided with a timing adjusting button 42 and a temperature adjusting button 44.

One configuration of the electric heating element 3 may be a spiral heating tube configuration. The electric heating part is positioned in the oven body and supplies heat for the barbecue food materials.

When in use:

the controller 4 is connected to an external power source via a power cord 5 and a plug 6. The controller 4 regulates and controls the electric heating element 3 to work.

The timing adjustment button 42 can be timed as: 5. 10, 15, 20, 25, 30, 35, 40, 45, 50, 55, or 60 minutes, etc.

The temperature adjustment button 44 can adjust the temperature to: 140 deg.C, 160 deg.C, 180 deg.C, 200 deg.C or 240 deg.C.

Food materials to be roasted are connected in series by barbecue sticks, the barbecue sticks after being connected in series are erected on the top of the furnace body 7 or are vertically inserted into the furnace body, and a barbecue net 16 can be erected on the top of the furnace body 7; then the controller 4 controls the electric heating component 3 to be powered on, the time can be adjusted by the timing adjusting button 42 according to the requirement of the barbecue food material, the required temperature can be adjusted by the temperature adjusting button 44, and if the adjusting time is: for 10 minutes, the temperature was adjusted to: 180 ℃ is carried out.

In the barbecue process, in order to prevent oil from dripping to the bottom of the oven body to generate oil smoke, a proper amount of clean water can be added into the oven body. Can effectively reduce a large amount of smoke generated by oil drops in the furnace body.

Example 2:

compared with example 1, the difference is that: the furnace cover 1 and the barbecue bracket 8 are additionally arranged.

The barbecue bracket 8 is arranged on the furnace cover 1; the furnace cover 1 is movably covered on the top of the furnace body 7.

The movable cover is covered on the top of the oven body, so that heat can be reduced from diffusing outwards, heat can be concentrated in the space of the oven cover and the oven body, and the improvement of food material roasting efficiency is facilitated.

When in use: after the food material is skewered with the iron barbecue stick, the barbecue stick can be hung on the barbecue bracket 8, and the hanging mode can be: one end of the barbecue stick penetrates through the barbecue bracket and then is bent and buckled on the barbecue bracket. After the barbecue strings are hung on the barbecue support, the oven cover is taken out to move integrally, the barbecue strings are inserted into the oven body, and the oven cover is covered on the top of the oven body.

In order to facilitate the steam discharge in the furnace body, the furnace cover 1 is provided with at least one steam discharge hole 9. The number of exhaust steam holes is usually 1 or 2, etc. When barbecuing, the steam in the oven body and the oven cover space can be discharged outwards through the steam discharge hole.

Example 3:

compared with the embodiment 2, the difference lies in that: one form of construction of the barbecue grill is given.

The barbecue bracket 8 comprises a stand column 81 and a supporting disk 82; the support plate 82 is connected with the furnace cover 1 through at least one upright column 81; the support disc 82 is distributed with at least one through hole 83.

The number of through holes formed in the support plate 82 can be generally 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, etc. The utility model discloses in the through-hole quantity of chooseing for use be 9.

The iron barbecue stick runs through the through hole, and is bent to be buckled on the supporting disk, so that the barbecue stick can be hung on the supporting disk.

Example 4:

compared with any one of the embodiments 1-3, the difference is that: a telescopic member 11 is additionally installed.

The telescopic piece 11 is movably arranged at the top of the furnace body 7. Can be convenient for the dismouting between extensible member and the furnace body. When the telescopic piece is needed, the telescopic piece is directly lapped on the top of the furnace body 7; and when the furnace body is disassembled, the telescopic piece is moved out from the top of the furnace body.

The vertical height can be adjusted to the extensible member. For example, when longer fish is roasted, the fish body part extends out of the oven body, at the moment, a barbecue stick which is slightly longer than the fish body is inserted on the fish body, and then the barbecue stick is hung on the barbecue bracket; the telescopic part 11 is movably arranged at the top of the furnace body, the required height is adjusted, then the fish and the furnace cover are lifted, the fish body is inserted into the bottom of the furnace body from the top of the telescopic part, the barbecue stick is supported to the bottom of the furnace body, and the furnace cover is buckled and covered on the top of the telescopic part. The furnace body, the telescopic piece and the furnace cover form a closed space, which is beneficial to preventing heat from diffusing outwards.

Example 5:

compared with example 4, the difference is that: a form of construction of the telescopic member is given.

The telescopic part 11 comprises a telescopic joint 111, an adjusting screw rod 112 and a support cylinder 114; the telescopic joint 111 is movably accommodated in the supporting cylinder 114; the supporting cylinder 114 is provided with a sliding groove 113 along the height direction; one end of the adjusting screw rod 112 penetrates through the sliding groove 113 and is in threaded connection with the telescopic joint 111.

After the adjusting screw 112 is loosened, the telescopic joint 111 and the supporting cylinder 114 can slide mutually, that is, the length formed between the telescopic joint and the supporting cylinder can be adjusted, so that the height of the telescopic part can be adjusted; after the adjusting screw 112 is tightened, the telescopic joint 111 and the support cylinder 114 are fixedly connected with each other.

Example 6:

compared with any one of the embodiments 1 to 5, the difference is that: an inner container 2 is additionally arranged.

A boss 72 is arranged on the inner side surface of the top of the furnace body 7; one end of the inner container 2 is inserted into the furnace body 7, and the other end is movably lapped on the lug boss 72.

The top of the inner container 2 is provided with a flange 21, and the inner container 2 is movably lapped on the lug boss 72 through the flange 21.

One installation mode of the electric heating element in the furnace body is as follows: are spirally distributed in the furnace body. Can uniformly supply heat to the furnace body.

When the inner container 2 is installed in the furnace body 7, one end of the inner container is inserted into the spiral space of the electric heating element, and the other end of the inner container is lapped on the lug boss of the furnace body 7. Therefore, the electric heating element is spirally wound on the outer side surface of the inner container and can uniformly supply heat to the inner container.

When the inner container is used for barbecue, a proper amount of clear water is added into the inner container, so that the generation of oil smoke can be effectively reduced. When not used for barbecue, the inner container can be used for cooking food materials.

The bosses 72 also facilitate the mounting of the telescoping members on the top of the furnace body.

In order to facilitate the control of the controller to be powered on and off, a switch 41 is additionally arranged; the controller 4 is also provided with a switch 41. The switch 41 controls the power on or off of the controller 4. The switch 41 is closed, and the controller 4 is powered on; the switch 41 is opened and the controller 4 is de-energized.

In order to facilitate to know whether the accessed external power supply is in a point state, a power supply display lamp 43 is additionally arranged, and the controller 4 is provided with the power supply display lamp 43. When the controller is connected to the external power supply, the power supply display lamp 43 is flashing, which indicates that the external power supply has a point; if the power indicator lamp 43 is not on, it indicates that the external power source is off.

Example 7:

compared with example 6, the difference is that: in order to facilitate blowing air into the furnace body, a blowing part is additionally arranged.

The bottom of the furnace body 7 is provided with a bottom opening 73, the bottom opening is movably arranged at the top of the air blowing part, and a plurality of vent holes are distributed at the top of the inner container along the circumferential side surface.

At least one circle of vent holes are formed on the circumferential side surface of the inner container 2, and the number of each circle of vent holes can be usually 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19 or 20, and the like. The portion of blowing blows in the furnace body with outside air in, heats through the heating member in the furnace body and forms hot-blastly, and hot-blastly gets into the inner bag through the ventilation hole on the inner bag side, does benefit to the heating and toasts the edible material in the inner bag.

Example 8:

compared with example 7, the difference is that: one form of construction of the blowing section is given.

The blowing part comprises a support 12 and a fan 13; the fan 13 is mounted in the holder 12.

One structure of the furnace body and the support is as follows: at least three support platforms 15 are distributed on the top of the support 12 at intervals along the edge. The support tables are typically provided in a number of 3, 4 or 6 etc. At least three support platforms 15 support the furnace body to be movably mounted on the support 12. When the furnace body is installed, the bottom of the furnace body can be lapped on the supporting table.

Example 9:

the difference compared to example 7 is that: a structural form of the inner container is provided.

The inner container 2 comprises a flange 21, a container body 22, and the flange 21 is arranged at the top of the container body 22; the liner body 22 comprises an upper cylinder 221 and a water containing cylinder 224, wherein the bottom of the upper cylinder 221 is connected with the top of the water containing cylinder 224; a plurality of first vent holes 222 are distributed on the circumferential side surface of the upper cylinder 221; the water containing cylinder body 224 is distributed with a plurality of second vent holes 223 along the circumferential side surface.

At least one circle of first vent holes 222 are distributed on the circumferential side surface of the upper cylinder 221. Usually, 1, 2 or 3 turns etc. may be provided. The number of the first vent holes 222 per one turn is typically 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, or 30, etc.

At least one circle of second vent holes 223 are distributed on the circumferential side surface of the water containing cylinder body 221. Usually, 1, 2 or 3 turns etc. may be provided. The number of second venting holes 223 per turn is typically 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, or 30, etc.

The bottom surface and the side surface of the bottom of the water containing cylinder body 221 are of a closed structure, so that water can be contained conveniently.

When in use:

proper amount of water is added into the inner container 2 to prevent oil baked in the baking process from directly dropping to the bottom surface of the inner container to generate oil smoke.

The controller controls the electric heating element 3 to be electrified, and the electric heating element generates heat after being electrified; the air blowing part positioned at the bottom of the furnace body 7 blows air into the furnace body 7, the air entering the furnace body is heated by the heating element to form hot air, and the hot air enters the inner container through the first vent hole 221 and the second vent hole 223, so that flowing hot air is provided for the inner container.

Example 10:

compared with any of examples 1 to 9, the difference is that: also included are insulation 10; the heat insulation member 10 is tightly attached to the inner side surface of the accommodating space. The heat insulation piece can be made of fireproof heat insulation cotton. When in use, the heat insulation piece is arranged along the inner side surface of the furnace body.

It should be understood that the above examples are only for clarity of illustration and are not intended to limit the embodiments. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. And are neither required nor exhaustive of all embodiments. And obvious changes and modifications can be made without departing from the scope of the invention.

Claims (10)

1. The utility model provides a barbecue stove that can be used to indoor barbecue which characterized in that: comprises a furnace body (7), an electric heating element (3) and a controller (4);

the controller (4) is arranged on the furnace body (7);

the furnace body (7) is provided with an accommodating space with an open top;

the electric heating element (3) is arranged in the accommodating space; and is electrically connected with the controller (4);

wherein the controller (4) is provided with a timing adjusting button (42) and a temperature adjusting button (44).

2. The barbecue grill usable for indoor barbecue according to claim 1, wherein: the barbecue grill also comprises a furnace cover (1) and a barbecue bracket (8);

the barbecue bracket (8) is arranged on the furnace cover (1);

the furnace cover (1) is movably covered on the top of the furnace body (7).

3. The barbecue grill for indoor barbecuing according to claim 2, wherein: the barbecue bracket (8) comprises an upright post (81) and a supporting disk (82);

the supporting disc (82) is connected with the furnace cover (1) through at least one upright post (81);

at least one through hole (83) is distributed on the supporting disc (82).

4. A barbecue grill usable for indoor barbecuing according to any one of claims 1 to 3, wherein: also comprises a telescopic piece (11);

the telescopic piece (11) is movably arranged at the top of the furnace body (7).

5. The barbecue grill for indoor barbecuing according to claim 4, wherein: the telescopic piece (11) comprises a telescopic joint (111), an adjusting screw rod (112) and a supporting cylinder (114);

the telescopic joint (111) is movably accommodated in the supporting cylinder (114);

the supporting cylinder (114) is provided with a sliding groove (113) along the height direction;

one end of the adjusting screw rod (112) penetrates through the sliding groove (113) and is in threaded connection with the telescopic joint (111).

6. The barbecue grill usable for indoor barbecue according to claim 1, wherein: also comprises an inner container (2);

a boss (72) is arranged on the inner side surface of the top of the furnace body (7);

one end of the inner container (2) is inserted into the furnace body (7), and the other end is movably lapped on the lug boss (72).

7. The barbecue grill for indoor barbecuing according to claim 6, wherein: also comprises a blowing part;

the bottom of the furnace body (7) is provided with a bottom opening (73) and is movably arranged at the top of the air blowing part, and a plurality of vent holes are distributed on the top of the inner container (2) along the circumferential side surface.

8. The barbecue grill usable for indoor barbecuing according to claim 7, wherein: the blowing part comprises a support (12) and a fan (13);

the fan (13) is arranged in the support (12).

9. The barbecue grill usable for indoor barbecuing according to claim 7, wherein: the inner container (2) comprises a flange (21) and a container body (22)

A flange (21) is arranged at the top of the liner body (22);

the liner body (22) comprises an upper cylinder body (221) and a water containing cylinder body (224), wherein the bottom of the upper cylinder body (221) is connected with the top of the water containing cylinder body (224);

a plurality of first vent holes (222) are distributed on the circumferential side surface of the upper barrel (221);

the water containing cylinder body (224) is distributed with a plurality of second ventilation holes (223) along the circumferential side surface.

10. A barbecue grill as applicable to indoor barbecue according to any one of claims 1 to 3, wherein: further comprising a thermal insulation (10);

the heat insulation piece (10) is tightly attached to the inner side face of the accommodating space.

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