CN211380916U - Carbon formula oven with wireless intelligence control system - Google Patents
Carbon formula oven with wireless intelligence control system Download PDFInfo
- Publication number
- CN211380916U CN211380916U CN201921621527.0U CN201921621527U CN211380916U CN 211380916 U CN211380916 U CN 211380916U CN 201921621527 U CN201921621527 U CN 201921621527U CN 211380916 U CN211380916 U CN 211380916U
- Authority
- CN
- China
- Prior art keywords
- carbon
- wireless
- fan
- oven
- disc
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
-
- G—PHYSICS
- G08—SIGNALLING
- G08C—TRANSMISSION SYSTEMS FOR MEASURED VALUES, CONTROL OR SIMILAR SIGNALS
- G08C17/00—Arrangements for transmitting signals characterised by the use of a wireless electrical link
- G08C17/02—Arrangements for transmitting signals characterised by the use of a wireless electrical link using a radio link
Landscapes
- Engineering & Computer Science (AREA)
- Computer Networks & Wireless Communication (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The utility model discloses a carbon formula oven with wireless intelligence control system, its carbon dish holds and puts in the furnace body, roast net also holds and puts in the furnace body but lies in the top of carbon dish, be equipped with the air intake in the bottom of carbon dish or periphery, the air-out end in wind channel lies in the below of carbon dish or periphery, the air current that the fan blew off blows to the carbon dish through the guide in wind channel, wireless receiving controller installs on the furnace body, the control end of fan and the fan control signal output part electric connection of wireless receiving controller, roast carbon temperature sensor's temperature signal output part and food temperature sensor's temperature signal output part respectively with the temperature signal input part electric connection of wireless transmitting controller; the wireless transmitting controller transmits the fan control signal to the wireless receiving controller through the wireless transmission circuit. The utility model discloses control more convenient and fast.
Description
Technical Field
The utility model relates to a carbon formula oven with wireless intelligence control system.
Background
Carbon oven is for carbon formula oven, and through burning the charcoal barbecue, the burning of carbon is all controlled through the manual control intake to the overwhelming majority carbon formula oven on the market to reach the purpose of controlling the barbecue temperature, this needs very abundant experience, and is difficult to control.
Chinese patent application No. 201920058727.3 discloses a carbon formula oven with intelligence oxygen system, and it has solved the difficult problem of manual control barbecue temperature to a certain extent through the manual temperature setting of temperature setting device. But are not yet perfect in the precise control of the grilling temperature. And with the coming of the intelligent times, a more intelligent, more accurate, control more convenient and fast carbon-type barbecue oven will get the favor of the market.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the technical problem that a carbon type barbecue oven with a wireless intelligent control system, which is more convenient and rapid to control, is provided.
Solve above-mentioned technical problem, the utility model discloses a technical scheme as follows:
the utility model provides a carbon formula oven with wireless intelligence control system, its includes furnace body, carbon disc, roast net, fan and wind channel, and the carbon disc holds puts in the furnace body, and roast net also holds the top of putting but being located the carbon disc in the furnace body, is equipped with the air intake in the bottom of carbon disc or periphery, and the air-out end in wind channel is located the below or the periphery of carbon disc, and the air current that the fan blew off blows to carbon disc, its characterized in that through the guide in wind channel: the carbon type barbecue oven also comprises a wireless receiving controller, a wireless transmitting controller, a carbon baking temperature sensor for detecting the temperature above the carbon plate and at least one food temperature sensor for detecting the temperature of food in barbecue, wherein the wireless receiving controller is arranged on the oven body, the control end of the fan is electrically connected with the fan control signal output end of the wireless receiving controller, and the temperature signal output end of the carbon baking temperature sensor and the temperature signal output end of the food temperature sensor are respectively electrically connected with the temperature signal input end of the wireless transmitting controller; the wireless transmitting controller transmits the fan control signal to the wireless receiving controller through the wireless transmission circuit.
The wireless transmission controller comprises a first MCU control unit, a first power supply, an RF transmitting circuit and an LCD display screen, wherein the RF transmitting circuit, the LCD display screen, a food temperature sensor and a carbon baking temperature sensor are respectively electrically connected with the first MCU control unit, and the first power supply supplies power to the wireless transmission controller.
The wireless transmission controller further comprises a key module, a first reset circuit and a first low-voltage detection circuit, and the key module, the first reset circuit and the first low-voltage detection circuit are electrically connected with the first MCU control unit respectively.
The wireless receiving controller comprises a second MCU control unit, a second power supply, an RF receiving circuit and a motor control module, the RF receiving circuit and the motor control module are respectively electrically connected with the second MCU control unit, a fan control signal output end of the motor control module is electrically connected with a control end of a motor in a fan, and the second power supply supplies power for the wireless receiving controller.
The wireless receiving controller further comprises a second low-voltage detection circuit, a second reset circuit and an LED indicating unit, and the second low-voltage detection circuit, the second reset circuit and the LED indicating unit are respectively electrically connected with the second MCU control unit.
The carbon type barbecue oven further comprises an oil separating disc, an air outlet is formed in the oil separating disc, the oil separating disc is placed in the oven body and located between the carbon disc and the baking net, and oil drops falling from food on the baking net are received by the oil separating disc.
The carbon type barbecue oven also comprises an inner layer heat insulation disc, the inner layer heat insulation disc is placed in the oven body, and the carbon disc is placed in the inner layer heat insulation disc.
The carbon type barbecue oven also comprises an oil collecting basin, the oil collecting basin is clamped and installed at the lower part of the oven body, the bottom of the oven body is provided with an oven bottom oil outlet, and the oil separation disc gradually inclines downwards from the middle part to the edge; oil drops dropping on the oil separating disc flow to the edge along the upper surface of the oil separating disc, finally flow downwards along the furnace wall of the furnace body, and drop into the oil collecting basin through the oil outlet at the bottom of the furnace.
The carbon type barbecue oven also comprises a straight tubular heightening cylinder, the heightening cylinder is placed on the oven body, and the baking net is arranged at the upper end of the heightening cylinder.
The carbon type barbecue oven further comprises a basin, the basin is erected in the middle of the heightening barrel, and a ventilation interval for supplying hot air to flow upwards is reserved between the periphery of the basin and the inner wall of the heightening barrel.
Compared with the prior art, the utility model discloses following beneficial effect has:
1. the utility model discloses a wireless receiving controller and wireless transmission controller realize the wireless control to the fan to the burning of control carbon, the user can carry or pick up the wireless transmission controller at any time and control, and control is more convenient, more swift.
2. The utility model discloses setting up roast carbon temperature sensor and food temperature sensor with wireless transmission controller electric connection, at the barbecue in-process, can arrange roast carbon temperature sensor in carbon dish top at any time and carry out the temperature measurement, can place food temperature sensor and carry out the temperature measurement of food on the food in the barbecue at any time, the temperature measurement is more convenient, this also makes the temperature of controlling the barbecue that the user can be better. And a plurality of food temperature sensors can be arranged, and can detect the temperature of a plurality of foods being roasted at the same time, such as: when two beefsteaks or a beefsteak chicken cutlet are barbecuing, because the difference of the position of placing and the difference of food, the temperature of every beefsteak or chicken cutlet can all be different, and the barbecue temperature that just requires also can be different, and a plurality of food carry out the temperature and detect fine solution this problem, can be convenient carry out the measuring of temperature to a plurality of target food simultaneously, and can be very convenient through the reading temperature of wireless transmission controller.
Drawings
Fig. 1 is a schematic perspective view of a first embodiment of the present invention;
fig. 2 is an exploded view of a first embodiment of the present invention;
fig. 3 is a schematic cross-sectional view of a first embodiment of the present invention;
fig. 4 is a schematic perspective cross-sectional view of a first embodiment of the present invention;
fig. 5 is a schematic circuit diagram of a wireless transmission controller according to a first embodiment of the present invention;
fig. 6 is a schematic circuit diagram of a wireless reception controller according to a first embodiment of the present invention;
fig. 7 is an exploded view of the second embodiment of the present invention.
The reference numerals in the drawings mean:
1-furnace cover; 1.1-a ventilation window; 1.2-a second handle; 2-a grill; 3-roasting the net; 4-a basin; 5-heightening the cylinder; 5.1-a first handle; 6-oil separating disc; 6.1-air outlet; 7-carbon disk; 7.1-a second flange; 7.2-air inlet; 8-inner layer heat insulation disc; 8.1 — a first flange; 9-furnace body; 10-a furnace body support; 11-an oil collecting basin; 12-a mobile phone; 13-a charcoal-over temperature sensor; 14-a food temperature sensor; 15-a wireless transmission controller; 16-a push-button switch; 17-a fan; 18-a second power supply; 19-a wireless reception controller; 20-an air duct; 20.1-air outlet end of air duct; 20.2-air inlet end of air duct; 21-a roller; 22-a first support; 23-a second support; 24-a connecting tube; 25-mounting a box; 26-support plate.
Detailed Description
The present invention will be further described with reference to the following examples.
The first embodiment is as follows:
fig. 1 to 4 show a carbon barbecue oven with a wireless intelligent control system according to a first embodiment, which includes an oven body 9, a carbon pan 7, a baking net 3, a blower 17, an air duct 20, a wireless receiving controller 19, a wireless transmitting controller 15, a baking carbon temperature sensor 13 for detecting the temperature above the carbon pan, and two food temperature sensors 14 for detecting the temperature of food in the barbecue.
The furnace body 9 is fixedly arranged on the furnace body support 10, and one side of the furnace body support 10 is provided with a roller 21 which is convenient to move. The carbon disk 7 is placed in the oven body 9 for containing carbon therein, the grill 3 is also placed in the oven body 9 but above the carbon disk 7, and the grilled food is placed on the grill 3. An air inlet 7.2 is formed in the bottom of the carbon disk 7, an air outlet end 20.1 of the air duct 20 is located below the carbon disk 7, the fan 17 is installed at an air inlet end 20.2 of the air duct 20, air flow blown out by the fan 17 is guided by the air duct 20 to blow towards the bottom of the carbon disk 7, the air flow blown towards the carbon disk 7 enters the carbon disk 7 from the air inlet 7.2 and flows upwards through the carbon burning in the carbon disk 7, and the flow path of the air flow is indicated by arrows in fig. 3. The fan 17 may be mounted in the air duct 20 in addition to the air inlet end 20.2 of the air duct 20.
The wireless receiving controller 19 is installed on the outer side surface of the furnace body 9, the control end of the fan 17 is electrically connected with the fan control signal output end of the wireless receiving controller 19, and the temperature signal output end of the carbon baking temperature sensor 13 and the temperature signal output end of the food temperature sensor 14 are respectively electrically connected with the temperature signal input end of the wireless transmitting controller 15. The wireless transmission controller 15 transmits the fan control signal to the wireless receiving controller 19 in a wireless manner through a wireless transmission circuit, which may be bluetooth wireless transmission or radio waves. After receiving the fan control signal, the wireless receiving controller 19 outputs the fan control signal from the fan control signal output end to the control end of the fan 17, so as to control the fan 17, thereby achieving the purpose of controlling combustion.
As shown in fig. 5, the wireless transmission controller of this embodiment includes a first MCU control unit, a first power supply, an RF transmitting circuit, a first crystal oscillator, an LCD display screen, a key module, a first reset circuit and a first low voltage detection circuit, wherein the RF transmitting circuit, the LCD display screen, a food temperature sensor, a carbon baking temperature sensor, the key module, the first reset circuit and the first low voltage detection circuit are electrically connected to the first MCU control unit respectively, the RF transmitting circuit is a wireless transmission circuit for transmitting wireless signals, the first power supply supplies power to the wireless transmission controller, a user can operate the wireless transmission controller through the key module, the LCD display screen can be used to display the temperatures detected by the food temperature sensor and the carbon baking temperature sensor, the first crystal oscillator provides clock pulses to the RF transmitting circuit, the first reset circuit is used to reset the wireless transmission controller, the first low-voltage detection circuit is used for detecting the voltage of the first power supply, when the voltage of the first power supply is too low, a signal is sent to the first MCU control unit, and the first MCU control unit controls the low-voltage coincidence of the LCD display screen to be lightened.
The wireless transmission controller of this embodiment still includes triode Q1, and first MCU the control unit is connected with triode Q1's control end, and the first power passes through triode Q1 to be connected with RF transmitting circuit's power supply end, and when the temperature that food temperature sensor or roast carbon temperature sensor detected reached target temperature, first MCU the control unit control triode Q1 switched on to open RF transmitting circuit, RF transmitting circuit transmits wireless signal.
The wireless transmission controller of this embodiment still can set up with first MCU the control unit electric connection's bluetooth module, can realize communicating with cell-phone 12 through bluetooth module, can directly control through the cell-phone for control is convenient and fast more, and can look over the temperature through the cell-phone at any time.
Wherein the temperature sensor for baking carbon is a K-type thermocouple sensor capable of detecting the temperature of 500 ℃, and the food temperature sensor is a probe type sensor.
As shown in fig. 6, the wireless receiving controller of this embodiment includes a second MCU control unit, a second power supply, a second crystal oscillator, an RF receiving circuit, a third crystal oscillator, a motor control module, a second low voltage detection circuit, a second reset circuit, and an LED indication unit, where the RF receiving circuit, the motor control module, the second low voltage detection circuit, the second reset circuit, and the LED indication unit are electrically connected to the second MCU control unit, the motor control module is used to control a motor in a blower, a blower control signal output end of the motor control module is electrically connected to a control end of the motor in the blower, the motor control module receives a control signal to control the blower to turn on and off, the second power supply supplies power to the wireless receiving controller, the second crystal oscillator provides clock pulses to the second MCU control unit, the third crystal oscillator provides clock pulses to the RF receiving circuit, and the RF receiving circuit is a wireless transmission circuit, the wireless receiving controller is used for receiving wireless signals sent by the RF transmitting circuit, the LED indicating unit comprises a plurality of LED lamps used for indicating, the second low-voltage detection circuit is used for detecting the voltage of the second power supply, when the voltage of the second power supply is too low, the second low-voltage detection circuit sends signals to the second MCU control unit, the second MCU control unit controls the corresponding LED lamps in the LED indicating unit to be turned on, and the second reset circuit is used for resetting the wireless receiving controller.
Wherein, second power 18 still with fan 17's power connection end electric connection, directly be the fan 17 power supply through this power 18 of establishing, it is more convenient to supply power, and the structure of carbon formula oven is more succinct. Of course, the fan may be powered by an external power source.
Above-mentioned wireless control structure makes this carbon formula oven can realize digital temperature regulation and control to can realize more accurate regulation and control.
In the embodiment, the side face of the furnace body 9 is fixedly provided with the mounting box 25, the wireless receiving controller 19, the fan 17 and the battery 18 are all arranged in the mounting box 25, and the mounting box 25 is provided with an air inlet hole. A button switch 16 is fixedly arranged on the mounting box 25 and is used for controlling the on-off of the power supply of the wireless receiving controller 19 and the fan 17.
In order to avoid the charcoal that falls into in the charcoal in the carbon pan from the oil droplet that falls down on the food, reduce the production of oil smoke, improved the quality of barbecue, the carbon formula oven of this embodiment still sets up oil separating disc 6, is equipped with air outlet 6.1 on oil separating disc 6, and oil separating disc 6 holds and puts in furnace body 9 to be located between carbon pan 7 and the roast net 3, oil separating disc 6 is used for accepting the oil droplet that falls down from the food on the roast net 3. During use, the air flow which flows through the carbon disk 7 and the carbon-burning air flow in the carbon disk 7 flows upwards through the air outlet 6.1 of the oil separating disk 6 and flows to the food on the baking net 3.
The carbon formula oven of this embodiment still includes inlayer thermal-insulated dish 8, and inlayer thermal-insulated dish 8 holds puts in furnace body 9, and carbon dish 7 holds and puts in inlayer thermal-insulated dish 8, is equipped with the perforation in inlayer thermal-insulated dish 8's bottom, and the perforation is passed from the below to the air-out end 20.1 in wind channel 20, wears out to inlayer thermal-insulated dish 8 in, is located carbon dish 7's below. The air duct 20 of the present embodiment is an air duct.
In order to collect and clean oil drops conveniently, the carbon type barbecue oven is further provided with an oil collecting basin 11, the oil collecting basin 11 is clamped and installed below the oven body, the bottom of the oven body is provided with an oil outlet at the bottom of the oven corresponding to the oil collecting basin 11, and the oil separation disc 6 is gradually inclined downwards from the middle to the edge. Oil drops dropping on the oil separating disc 6 flow to the edge along the upper surface of the oil separating disc 6, finally flow downwards along the furnace wall of the furnace body 9, pass through the oil outlet at the bottom of the furnace and drop into the oil collecting basin 11. The structure of 11 joint installations of collection oil basin does: be equipped with connecting pipe 24 below furnace body 9, be equipped with the draw-in groove at the lower extreme of connecting pipe 24, be equipped with the cardboard at the side of gathering oil basin, the cardboard can correspond the card in the draw-in groove to gather oil basin 11 joint on the connecting pipe, realized gathering oil basin 11 demountable installation, conveniently clear up and change an oil basin.
The carbon formula oven of this embodiment still sets up a straight tubulose increase section of thick bamboo 5, increases a section of thick bamboo 5 and directly holds and put on furnace body 5, and roast net 3 sets up in the upper end of increasing a section of thick bamboo 5 to increase the distance between roast net 3 and the carbon disk 7, increase the barbecue distance, in order to satisfy partial food's barbecue demand. A first handle 5.1 is arranged on the side surface of the heightening barrel 5.
The specific structure of the bearing of this embodiment is: a first flange 8.1 extending outwards is arranged on the inner layer heat insulation disc 8 along the edge, the outer side edge of the first flange 8.1 is abutted against the upper part of the inner side wall of the furnace body 9, so that the inner layer heat insulation disc 8 is placed in the furnace body 9, and a space is reserved between the outer side wall of the inner layer heat insulation disc 8 and the inner side wall of the furnace body 9. A plurality of first supporting pieces 22 are fixed on the upper part of the inner side surface of the inner-layer heat insulation disc 8 through bolts, the supporting pieces 22 are arranged in the circumferential direction, a second flange 7.1 extending outwards is arranged on the upper edge of the carbon disc 7, and the second flange 7.1 is directly supported on the first supporting pieces 22, so that the carbon disc 7 is supported. The side of the oil baffle disc 6 is directly supported on the second flange 7.1 of the carbon disc 7, and the oil baffle disc 6 is placed. The upper end of the heightening barrel is provided with a plurality of second supporting pieces 23, the second supporting pieces 23 are arranged in the circumferential direction, and the side edges of the baking net are directly supported on the second supporting pieces 23, so that the holding of the baking net 3 is realized.
In order to make food have sufficient moisture when the barbecue, the carbon formula oven of this embodiment still includes basin 4, is fixed with a plurality of backup pads 25 at the middle part inboard of heightening a section of thick bamboo, and backup pad 26 is arranged according to the circumferencial direction, and the side of basin 4 supports on backup pad 26 to erect basin 4 at the middle part of heightening a section of thick bamboo 5, leave the ventilation interval that the hot-air upflowed between the periphery of basin 4 and the inner wall of heightening a section of thick bamboo 5.
This embodiment still is equipped with gridion 2 on roast net 3, is provided with bell 1 in the upper end of carbon formula oven to can cover carbon formula oven, be equipped with second handle 1.2 and transom 1.1 on bell 1.
Example two:
fig. 7 shows a carbon barbecue oven with a wireless intelligent control system according to a second embodiment, which is different from the first embodiment in that: the charcoal-type barbecue grill of the second embodiment is not provided with the heightening barrel 5 and the water basin 4.
The above embodiments of the present invention are not right the utility model discloses the limited protection scope, the utility model discloses an embodiment is not limited to this, all kinds of basis according to the above-mentioned of the utility model discloses an under the above-mentioned basic technical thought prerequisite of the utility model, right according to ordinary technical knowledge and the conventional means in this field the modification, replacement or the change of other multiple forms that above-mentioned structure made all should fall within the protection scope of the utility model.
Claims (10)
1. The utility model provides a carbon formula oven with wireless intelligence control system, its includes furnace body, carbon disc, roast net, fan and wind channel, the carbon disc holds puts in the furnace body, roast net also holds puts but is located in the furnace body the top of carbon disc the bottom or the periphery of carbon disc are equipped with the air intake, the air-out end in wind channel is located the below or the periphery of carbon disc, the air current that the fan blew off passes through the guide in wind channel blows to carbon disc, its characterized in that: the carbon type barbecue oven further comprises a wireless receiving controller, a wireless transmitting controller, a carbon baking temperature sensor for detecting the temperature above the carbon plate and at least one food temperature sensor for detecting the temperature of food in barbecue, wherein the wireless receiving controller is installed on the oven body, the control end of the fan is electrically connected with the fan control signal output end of the wireless receiving controller, and the temperature signal output end of the carbon baking temperature sensor and the temperature signal output end of the food temperature sensor are respectively electrically connected with the temperature signal input end of the wireless transmitting controller; and the wireless transmitting controller transmits a fan control signal to the wireless receiving controller through a wireless transmission circuit.
2. A charcoal-type barbecue grill with wireless intelligent control system according to claim 1, characterized in that: the wireless transmission controller comprises a first MCU control unit, a first power supply, an RF transmitting circuit and an LCD display screen, wherein the RF transmitting circuit, the LCD display screen, a food temperature sensor and a carbon baking temperature sensor are respectively electrically connected with the first MCU control unit, and the first power supply supplies power to the wireless transmission controller.
3. A char-broiler with wireless intelligent control system as claimed in claim 2 wherein: the wireless transmission controller further comprises a key module, a first reset circuit and a first low-voltage detection circuit, wherein the key module, the first reset circuit and the first low-voltage detection circuit are electrically connected with the first MCU control unit respectively.
4. A charcoal-type barbecue grill with wireless intelligent control system according to claim 1, characterized in that: the wireless receiving controller comprises a second MCU control unit, a second power supply, an RF receiving circuit and a motor control module, wherein the RF receiving circuit and the motor control module are respectively electrically connected with the second MCU control unit, the fan control signal output end of the motor control module is electrically connected with the control end of a motor in a fan, and the second power supply supplies power to the wireless receiving controller.
5. A charcoal barbecue grill with wireless intelligent control system according to claim 4, characterized in that: the wireless receiving controller further comprises a second low-voltage detection circuit, a second reset circuit and an LED indicating unit, and the second low-voltage detection circuit, the second reset circuit and the LED indicating unit are respectively electrically connected with the second MCU control unit.
6. A charcoal-type barbecue grill with wireless intelligent control system according to claim 1, characterized in that: the charcoal formula oven still includes oil separating disc be equipped with the air outlet on the oil separating disc, oil separating disc holds and is in the furnace body, and be located between carbon dish and the roast net for accept the oil droplet that falls from the food on the roast net.
7. A charcoal-type barbecue grill with wireless intelligent control system according to claim 1, characterized in that: the charcoal formula oven still includes the thermal-insulated dish of inlayer, the thermal-insulated dish of inlayer holds puts in the furnace body, the carbon dish holds puts in the thermal-insulated dish of inlayer.
8. A charcoal barbecue grill with wireless intelligent control system according to claim 6, characterized in that: the carbon type barbecue oven also comprises an oil collecting basin, the oil collecting basin is clamped and installed at the lower part of the oven body, a bottom oil outlet is formed in the bottom of the oven body, and the oil separation disc gradually inclines downwards from the middle part to the edge; oil drops dropping on the oil separating disc flow to the edge along the upper surface of the oil separating disc, finally flow downwards along the furnace wall of the furnace body, and drop into the oil collecting basin through the oil outlet at the bottom of the furnace.
9. A charcoal-type barbecue grill with wireless intelligent control system according to claim 1, characterized in that: the charcoal formula oven still includes a straight tubulose section of thick bamboo of increasing, it puts to increase a section of thick bamboo and hold above the furnace body, roast net setting is in increase the upper end of a section of thick bamboo.
10. A char-broiler with wireless intelligent control system as claimed in claim 9 wherein: the carbon type barbecue oven also comprises a basin, the basin is erected in the middle of the heightening barrel, and a ventilation space for supplying hot air to flow upwards is reserved between the periphery of the basin and the inner wall of the heightening barrel.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921621527.0U CN211380916U (en) | 2019-09-26 | 2019-09-26 | Carbon formula oven with wireless intelligence control system |
| PCT/CN2019/110975 WO2021056616A1 (en) | 2019-09-26 | 2019-10-14 | Carbon barbecue grill with wireless intelligent control system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921621527.0U CN211380916U (en) | 2019-09-26 | 2019-09-26 | Carbon formula oven with wireless intelligence control system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211380916U true CN211380916U (en) | 2020-09-01 |
Family
ID=72219556
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921621527.0U Expired - Fee Related CN211380916U (en) | 2019-09-26 | 2019-09-26 | Carbon formula oven with wireless intelligence control system |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN211380916U (en) |
| WO (1) | WO2021056616A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20200370832A1 (en) * | 2019-08-09 | 2020-11-26 | Joseph Nicola Lamparelli | Flexible Fuel Oil-line Assembly with Novel Mounting Bracket |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102004044100B4 (en) * | 2004-09-07 | 2009-03-26 | E.G.O. Elektro-Gerätebau GmbH | oven |
| CN205010416U (en) * | 2015-08-28 | 2016-02-03 | 张恺龙 | Take electric motor car speed governing of wireless control on -off anti -theft device to change handle |
| CN205962512U (en) * | 2016-08-04 | 2017-02-22 | 天津市金坊鸭制品有限公司 | Automatic rotatory roast duck device |
| CN205993476U (en) * | 2016-08-25 | 2017-03-08 | 朱国耀 | A kind of automatization oxygen system and charcoal formula oven |
| CN107751273A (en) * | 2017-11-25 | 2018-03-06 | 梁国雄 | A kind of intelligent roast chicken stove |
| CN108567344A (en) * | 2018-05-06 | 2018-09-25 | 熊金才 | A kind of novel vertical oven |
| CN109953659A (en) * | 2019-03-27 | 2019-07-02 | 苏州泰乐户外用品科技有限公司 | A kind of intelligence roast machine wireless controller and its working method |
-
2019
- 2019-09-26 CN CN201921621527.0U patent/CN211380916U/en not_active Expired - Fee Related
- 2019-10-14 WO PCT/CN2019/110975 patent/WO2021056616A1/en active Application Filing
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20200370832A1 (en) * | 2019-08-09 | 2020-11-26 | Joseph Nicola Lamparelli | Flexible Fuel Oil-line Assembly with Novel Mounting Bracket |
| US11846469B2 (en) * | 2019-08-09 | 2023-12-19 | Joseph Nicola Lamparelli | Flexible fuel oil-line assembly with novel mounting bracket |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2021056616A1 (en) | 2021-04-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP6122400B2 (en) | Electrical equipment | |
| CN205664951U (en) | Wireless temperature measuring device and cooking device | |
| CN211380916U (en) | Carbon formula oven with wireless intelligence control system | |
| CN209386363U (en) | A kind of Information Exchange System of intelligent things integrated kitchen range | |
| CN201286608Y (en) | Hot-wind automatic cooking boiler | |
| CN112754265A (en) | Split type multifunctional pot | |
| WO2015004944A1 (en) | Electric machine | |
| CN210055723U (en) | Carbon formula oven with intelligence oxygen system | |
| CN210124635U (en) | High electric baking tray of security | |
| CN209136276U (en) | A kind of novel electric bakeware | |
| CN209107043U (en) | Stewing oven | |
| CN206861776U (en) | Small-sized blow-through electrical heating type VMC | |
| CN220236611U (en) | Multifunctional electric chafing dish | |
| KR200285264Y1 (en) | The meat roast equipment with a charcoal fire | |
| CN220812458U (en) | Biochemical incubator with balanced and controllable humidity | |
| CN216384288U (en) | Cooking device and cooking utensil | |
| CN218791857U (en) | Novel barbecue machine | |
| CN210493786U (en) | Environment-friendly electric oven | |
| CN206621245U (en) | Charcoal brazier | |
| CN217987348U (en) | Barbecue oven capable of being used for indoor barbecue | |
| CN218899217U (en) | Even outdoor oven of heating | |
| CN219557076U (en) | Slice and contain its pot lid subassembly | |
| CN216481107U (en) | Gas kitchen ranges | |
| CN209808073U (en) | Electric heating smokeless barbecue oven | |
| CN203647155U (en) | Barbecue oven |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200901 Termination date: 20210926 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |