KR200285264Y1 - The meat roast equipment with a charcoal fire - Google Patents

Abstract

The present invention is to construct a charcoal roasting device used to immediately grill meat indoors and outdoors,

A spherical structure consisting of four heat shield plates, a structure in which the inner and outer pipes with flame outlets and air outlets are formed in a mandatory manner, a roasting upper body having a double partition wall on the lower outer surface, and a lower body having a double structure in the inner and outer cylinders. It is to provide a meat charcoal grilling device that combines the structure of the lower body consisting of a terminal insertion port so as to be electrically connected to the operation switch unit, the temperature sensor and the control unit is installed on one side.

Description

The meat roast equipment with a charcoal fire}

The present invention is to construct a charcoal roasting device used to immediately grill meat indoors and outdoors,

A spherical structure consisting of a four-layer thermal barrier plate, a structure in which the inner and outer pipes formed with a flame outlet and an air outlet are formed in a singular manner. It relates to a meat charcoal roasting device that combines the structure of the lower body consisting of a terminal insertion port to be electrically connected to the operation switch unit, the temperature sensor and the air blower and the control unit is installed on one side.

As is well known, the conventional charcoal grilling apparatus used for grilling beef, roasted pork, seasoning, etc. by using charcoal indoors and outdoors is simply structured and electrically rotated meat. It was common to install a heat source such as charcoal on the bottom of a layered grilling plate (eg, a grill or a pot lid for grilling pork belly) to heat the grilling plate, and to grill the meat by heat baked on the grilling plate. In other words, because the grilling plate is cooked by heating from the bottom of the meat, the meat sticks to the grilling plate, causing a lot of smoke and burnt odors. Since it was stuck to this grilling plate, the hygiene and aesthetics were inevitably poor, and it was cumbersome to change the grilling plate several times during meals.

In the latter case, as the former case does not use the grilling plate, the grilling device is not replaced or cleaned during the meal, but instead of the grilling plate, the grille is inserted into the skewer and the sprocket fixed to one end of the skewer is fitted to the drive chain. Because it rotates for a long time, the oil falls to the lower base and the meat can be grilled by the heat source such as charcoal fire on the side, but in the case of beef, the oil is not enough to taste the meat. There was a problem that was difficult to eat.

The present invention was made in view of the above-mentioned conventional problems, and the method of grilling the meat is controlled by mutually regulating the flame and air with the flame ejection outlet and the air ejection outlet. Is cooked, and the remaining 20% is baked on the upper surface of the grill, while the oil is only cooked with meat and discharged through the oil outlet. If you do not need to clean the grilled food until the meal is completed, it is characterized in that it is easy to eat meat deliciously described with reference to the accompanying drawings in more detail as follows.

Figure 1 is an overall cross-sectional view showing the assembled state of the present invention.

Figure 2 is an enlarged cross-sectional view of the main part of the present invention.

Figure 3 is an exploded perspective view of the present invention.

Figure 4 is an exploded perspective view showing an embodiment of the present invention.

5 is a perspective view showing another embodiment of the present invention.

[Explanation of symbols on the main parts of the drawings]

1; inner tube, 2: flame outlet, 3, 3a: support piece, 4, 4a, 4b: lift control panel,

5: exterior, 6: air outlet, 7,7a, 7b: heat shield plate, 8: sphere

9: air inflow passage, 10: air inlet, 11, 11a: blower, 12, 12a: weld,

14, 14a: separation wall of the roasted upper body 13,

15: the space holder between the inner cylinder 16 and the outer cylinder 17 of the lower body 19 for receiving the heat source 8,

20: Rostol mounted on the mounting jaw 21 on the inner surface of the inner cylinder 16,

22: adjusting cock of the oil outlet (23),

24, 24a: ∪-shaped insertion groove formed in the upper and lower cylinders 16 and 17 of the lower body 9,

25: connecting portion of the terminal 26, 27: temperature sensor,

30: control part provided with operation switch 29 and terminal insertion hole 28, 31: battery.

Figure 1 of the accompanying drawings shows the assembled state of the present invention,

Figure 2, Figure 3 is an enlarged cross-sectional view and exploded perspective view of the present invention,

4 and 5 are perspective views showing an embodiment of the present invention,

The present invention is installed on the indoor and outdoor dining table, a plurality of flame outlets (2) and air outlets (6) consisting of the inner tube (1) and the outer surface (5) on the upper surface of the roasting surface (8) of the roasting upper body (13) protruding and excreted The spherical surface (8) is quadruple like the heat shield plate (7) (7a) (7b), and the meat inlet (10) between the spherical surface (8) and the upper heat shield plate (7) is the interior and exterior (1) (5). ) Is connected to the air inlet (6) between the lower, the inner cylinder 16 of the lower body 19 and the air inlet passage (9) between the outer cylinder 17 is connected to the lower blower (11), the inner tube (1) is relatively long Is long, so as to communicate with the inner cylinder 16 of the lower body 19 through the sphere (8) and the heat shield plate (7) (7a) (7b) so that the flame of the heat source (18) such as charcoal fire is induced to rise. It is connected to the one side blower 11a of the lower body 19 through the through hole of the rostol 20 in which the 18 is contained.

At the upper end of the inner tube 1 and the exterior 5, the upper control panels 4, 4a, 4b, which are connected and supported by the support pieces 3, 3a, are equipped with a flame outlet 2 and an air outlet 6; The rising control panel 4a, 4b of the inner pipe 1 is composed of two stages, so that the flame rises and heat transfers to the rising control panel 4 of the exterior 5. The upper end of the inner tube (1) is slightly higher than the upper end of the outer (5) and the width of the support piece (3) of the inner tube (1) is slightly wider than the width of the support piece (3a) of the outer end (5). The flame of (1) was prevented from being transmitted to the exterior (5) as much as possible.

In addition, the oil outlet 22 equipped with the adjusting cock 22 is installed at the proper part of the upper surface of the roasting body 13 so that the outflow of the oil can be controlled when the roasted meat is cooked. The upper surface of the air inlet passage (9) is equipped with a temperature sensor (27) equipped with a connection portion of the terminal 26, the terminal insertion port 28 and the operation switch 29 to adjust the temperature of the spherical surface (8) The control part 30 was provided in one side of the outer cylinder 17 of the lower body 19.

Between the inner and outer cylinders 16 and 17 of the lower body 19, a gap retaining hole 15 having a distribution hole is installed to fix the inner and outer cylinders 16 and 17 integrally. The mounting jaw 21 for placing the stole 20 on the proper position was installed, and the inner and outer cylinders 16 and 17 of the lower body 19 were formed with a U-shaped insertion groove 24 and 24a. When combined with the roasting upper body 13, the lower partition wall (14, 14a) is inserted and coupled so that there is no heat of the heat source and air outflow.

In the drawings, reference numerals 12 and 12a denote welds, and 31 denotes batteries.

In using the present invention configured as described above, the interior of the indoor and outdoor meat table is installed in the position to be installed in the proper part of the device.

That is, after separating the old abnormality body 13 from the lower body 19, the heat source 18 such as charcoal is placed in the rostol 20 installed in the inner cylinder 16 of the lower body 19, and the lower body Separation wall 14 of the abnormality floating body 13 in the inner and outer cylinders 16 and 17 at the upper end of the inner chamfer insertion groove 24 and 24a and the terminal insertion hole 28 on one side of the outer cylinder 17; 14a) When the lower end and the terminal 26 are assembled, the flame of the heat source 18 is raised to the flame outlet 2 via the inner pipe 1, and the air supplied from the blower 11 is the air inlet passage. (9) Since the air is blown up to the air outlet 6 between the inner tube 1 and the exterior 5 via the air inlet 10, there is no leakage of heat and air.

In such a state, when the raw meat or seasoned meat of beef is grilled, the meat to be grilled is placed on the lift control panel 4 supported by the support piece 3 on the facade 5 or between the lift control panels 4 of the facade 5. When the flame of the heat source (18) is ejected to both sides of the flame outlet (2), the meat is grilled and the meat is grilled by the heat delivered from the bottom (8), so that the meat is quickly and evenly baked. Since it does not occur separately, the control cock 22 of the oil outlet 23 is kept locked, and the pieces of the blowers 11 and 11a are operated by the engraving switches 29 and the like to control the air and flame conditions so that the meat can be properly adjusted. It can be burned and the operation of the blower (11) (11a), the control unit 30 can be used indoors as well as outdoors because it uses a DC power source using the battery (31).

Of course, in the room or the place where the A.C power is connected, it is natural to change the A.C power to D.C and to automatically charge the battery 31 at the same time.

In addition, when grilling fatty pork meat (eg pork belly) and seasonings (eg pork ribs), the grilling method of meat is the same as the former, but pork is greasy, so the adjustment cock of the oil outlet 23 is It is necessary to open (22) moderately and let oil out.

Other operations are the same as the former.

When the meat is grilled in the above state, the oil is properly maintained in the meat, and the meat is grilled deliciously.If necessary, a separate grill can be placed on the lift control panel (4) of the exterior (5) and grilled. An air inlet 10 communicating with the air inlet passage 9 is formed between the upper heat shielding plates 7, and in particular, two heat shielding plates 7a and 7b are also formed at the lower side thereof. 8) Even if the meat touches, there is no case where meat or oil and seasonings stick to it, and if it is spherical (8), the temperature sensor 27 is attached to the air inflow passage 9 directly outside, and the temperature sensor 27 ) And the connecting portion 25 is connected to the terminal 26 by an electric wire, and the terminal 26 is inserted into the terminal insertion hole 28 and connected to the control unit 30. Therefore, when the temperature of the spherical surface 8 rises to the set value, the heat source Blower 11a which heats 18 turns off The blower 11 connected to the top air outlet 6 is operated to regulate the temperature.

Therefore, the meat is not burned or pressed at all, so the meat can be grilled deliciously.

In addition, the lower end of the separation walls 14 and 14a of the upper body 13 is inserted into the upper ∪-shaped insertion grooves 24 and 24a of the inner and outer cylinders 16 and 17 of the lower body 19, so that the heat source 18 ) Heat is completely separated from the air inflow passage (9) side, there is no loss of heat and air at all, so that the heat and air can be sufficiently transmitted by the DC motor of the blowers (11) (11a).

The meat charcoal-grilling device in this work can be adjusted in size according to the use and can be composed of round, oval, square, rectangular, etc. and it is the same in any shape, so it belongs to the scope of the right of this paper. will be.

As described above, the flame and the air outlet are separated from both the inner and outer pipes so that the flame and the angle of the air are blown out, so that the upper outlet of the inner and outer pipes is spherical and protrude upwards. While ejecting, the bulb is equipped with a temperature sensor at the bottom to enable electrical control.

In addition, since the gusset and the heat shield are multi-blocked at equal intervals, the maximum heat shield effect is maximized, and it is emitted to the upper side of the inner and outer tubes of the flame and air by the rising control panel so that the meat is not burned or pressed at all. An oil outlet equipped with a control cock is installed on the meat, so that the meat is properly contained in the oil, thereby improving the roasted meat taste.

Claims (2)

In constructing a meat charcoal grilling apparatus used for immediately grilling meat indoors or outdoors, the air outlet 6 of the exterior 5 in which the rising control panel 4 is supported by the support piece 3 on the upper surface of the grill surface 8 The flame ejection opening 2 of the inner tube 1 and the two-stage lift control panels 4a and 4b are installed at the top of the inner pipe 1 to protrude them, and the exterior 5 is welded to the upper surface of the spherical surface 8 by the upper heat shield plate. (7) communicate with the air inlet (10) between the inner tube (1) through the spherical surface (8), through the heat shield plate (7) (7a) (7b) to communicate with the flame of the heat source 18, spherical surface (8) The upper body 13 equipped with the temperature sensor 27 directly below and the inner cylinder 16 and the blower 11 in communication with the blower 11a and containing the heat source 18 are installed. And an interval holding hole 15 is formed between the outer cylinders 17 of which the air inflow passages 9 are formed, and the terminal insert 28 and the lower body 19 provided with the operation switch 29 and the controller 30 are mutually connected.Charcoal-grilled meat and wherein the combined unit. The method according to claim 1, It penetrates the spherical surface 8 and the heat shield plate 7, 7a, 7b, and welds it with the lower shield plate 7b, and the two-stage lift control panel 4a, 4b is relatively wide at the top of the upper flame spout 2. On the outer circumference of the inner tube 1 supported by the wide support piece 3a, the inner tube 1 is welded to the upper surface of the spherical surface 8 so as to communicate with the air inlet 10 at a predetermined interval, and the flame of the inner tube 1 Meat charcoal grilling apparatus characterized by extrapolating the appearance (5) in which the air outlet (6) the lower end is located slightly lower than the lower end of the outlet (2).