KR200321503Y1 - That caloric of charcoal fire is adjusted charcoal fire roster automatically - Google Patents

Abstract

The present invention can be automatically adjusted to the appropriate fire power by detecting the fire power of the charcoal automatically depending on the state of the meat to be grilled, that is, the amount of meat to be grilled or the degree of cooking, in order to cook various meats using charcoal. It is about charcoal roasting, which automatically adjusts the fire power of one char.

The present invention is the body surface of the hexahedron shape the upper surface is open and the insertion groove is formed on the bottom surface; A support having a rectangular opening in the center and a drip tray at the bottom thereof; A plurality of holes are formed in the front and the rear, inlet holes are formed in one lower side, and the oven is divided into an upper chamber and a lower chamber by a plate having a plurality of through holes; An air circulation fan installed at an upper end of one side of the body part; A duct that is bent to have a 'b' shape and communicates the interior of the body portion with the air circulation fan; An electric fan installed at the center of the other side of the body part; As the front is made of a funnel and is provided with a supply pipe for supplying air generated from the electric fan to the lower chamber of the oven, the fire control of the charcoal is detected by a temperature sensor and automatically adjusted so that the user according to the fire control It can alleviate the inconvenience and inconvenience of using, while providing convenience for use and handling, and eliminating damages and inconveniences caused by odor and smoke, and creating pleasant indoor air. Proper firepower is made so constant that you can prevent the meat from burning.

Description

Hat caloric of charcoal fire is adjusted charcoal fire roster automatically}

The present invention relates to a charcoal grill that automatically adjusts the fire power of charcoal, and more specifically, to cook various meats using charcoal, the state of the grilled meat, that is, the amount of meat to be grilled or According to the degree of cooking, the fire power of the charcoal automatically detects the fire power of the charcoal to automatically adjust to the appropriate firepower is about charcoal grilling.

In general, various types of roasters using electricity or charcoal and gas fire are widely known as a means for cooking various meats.

Mainly, as a means for cooking meat in a restaurant or outdoors, roasting using portable butane gas or roasting using charcoal is used.

Currently, charcoal is generally used as a roaster as shown in the accompanying drawings, as shown in Figure 1, a central hole 112 is formed in the upper direction and the upper center, and an annular locking jaw for grilling on the upper inner circumferential surface thereof. In the formed soup tray 110 is a charcoal grill is placed in the enclosure 120 surrounding the air passage 101, a plurality of vent holes 122 horizontally perforated on the lower side 120, and the enclosure An annular groove 126 having an aeration control hole 124 accommodated therein, and an annular groove pivoting knob 128 fixed to one side of the annular groove 126 and extending out of the enclosure 120. And, the jaw portion 102 formed on the upper surface is made of a configuration mounted on the outer circumference of the central hole 112, which was deposited in the center of the soup receiving box (110).

Therefore, a certain amount of charcoal is contained in the air path 101 to burn and generate heat, and the fired charcoal is controlled by the ventilation hole 122 formed in the enclosure 120.

As the roaster opens and closes the vent hole 122, the thermal power is controlled by the amount of air introduced into the air path in which the charcoal is burned.

However, in the conventional charcoal roaster as described above, the fire power control of the burning charcoal is simply by opening or closing the air vents, and thus controlling the fire power by controlling the air inflow required for the burning of the charcoal, and thus always maintaining a constant state. In order to control the fire power of the charcoal fire, the user enumerates the air vents for the inflow of air in order to control the fire power of the charcoal fire. I have to stop it, so the work is cumbersome and difficult.

In addition, in the conventional roaster as described above, there is no separate ventilation device for external discharge such as smoke or odor generated in the process of cooking meat by charcoal, so the smoke or odor generated in the process of grilling meat is used as it is. It caused a lot of damage such as discomfort, discomfort and difficulty breathing due to smoke.

In addition, in many places, such as restaurants, because many people use the grilling, not only the people who grill meat, but also the damage caused by the smell and smoke to people around.

Currently, as a means for solving the conventional problems as described above, a separate ventilation device for discharging the smell or smoke generated when using the roasting machine is installed and used, but excessive cost is consumed due to the installation of the ventilation device, and the roaster Since it is installed separately, efficient inhalation and discharge of smoke or odor cannot be made, and other damages are caused to the user due to noise generated when the ventilation device is operated.

Such a problem caused by the conventional charcoal grill, that is, the charcoal grill is equipped with a ventilation device capable of inhaling and discharging smoke or odor generated in the process of grilling meat using a grilling machine in Utility Model Registration No. 3119. It is developed by the company.

The present invention is to solve the conventional problems as described above, the purpose is to remove the odor and smoke completely without using a separate ventilator smoke or odor generated in the process of cooking meat using charcoal In addition, it is possible to make the coal fire power at all times to achieve a constant state, the new form to improve the excellent meat taste and quality by preventing the meat from burning due to excessive fire power or the fire power is weak The charcoal of the fire is to provide a charcoal roaster that is automatically adjusted.

Another object of the present invention is to burn the meat by using the charcoal, the fire control of the charcoal is detected by the temperature sensor to automatically adjust, so as to eliminate the inconvenience and inconvenience of the user according to the fire control will be.

In addition, the present invention is to prevent the operation of charcoal grilling by automatically detecting the presence or absence of the use of charcoal grilling, that is, whether the charcoal for roasting meat is installed.

In order to achieve the object of the present invention, the present invention, in the charcoal roaster made to bake meat using charcoal, the upper surface is open and the body portion of the hexahedral shape is formed in the bottom groove; A support having a rectangular opening in the center and a drip tray at the bottom thereof; A plurality of holes are formed in the front and the rear, inlet holes are formed in one lower side, and the oven is divided into an upper chamber and a lower chamber by a plate having a plurality of through holes; An air circulation fan installed at an upper end of one side of the body part; A duct that is bent to have a 'b' shape and communicates with the inside of the body and an air circulation fan; An electric fan installed at the center of the other side of the body part; A supply pipe which has a front surface formed in a funnel shape and supplies air generated from the electric fan to a lower chamber of the oven; It is characterized by a grill.

In this invention, the first and second detection sensors are installed inside the body portion.

1 is a side schematic view showing a conventional charcoal roaster,

Figure 2 is an exploded perspective view showing a charcoal roaster according to the present invention,

3 is a perspective view showing a charcoal roaster according to the present invention,

Figure 4 is a longitudinal sectional view showing a charcoal roaster according to the present invention.

<Explanation of symbols for the main parts of the drawings>

1: charcoal grill 10: body

12: Insertion groove 20: Support body

22: opening 30: oven

30a: upper chamber 30b: lower chamber

32: hole 34: inflow hole

36: Through 38: A plate

40: air circulation 휀 42: inlet

44: outlet 50: duct

60: electric shock

Hereinafter, the present invention in more detail by the accompanying drawings as follows.

As shown in Figures 2 to 4, the body portion 10 of the charcoal roaster 1 according to the present invention is made of a hexahedral shape with the upper surface is opened and the insertion groove 12 is formed on the bottom surface, the support 20 Has a rectangular opening hole 22 is formed in the center and a drip tray 24 is formed on the bottom surface, the oven 30 has a plurality of holes 32 are formed in the front and rear and inlet hole in one lower side 34 is formed and divided into the upper chamber 30a and the lower chamber 30b by the diaphragm 38 in which a plurality of through holes 36 are formed.

In addition, the air circulation (40) is installed on one side of the upper end of the body portion 10, the duct 50 is bent to have a 'b' shape to the inside of the body portion 10 and the air circulation (40) It is installed to communicate with, the electric fan 60 is installed on the other central portion of the body portion 10, the front of the air generated from the electric fan 60 by the supply pipe 62 made of a funnel type oven It is provided so that it may supply to the lower chamber 30b of the 30.

At this time, the first and second detection sensors (S1, S2) are installed inside the body portion 10, the first detection sensor (S1) detects the internal temperature of the body portion 10 to increase and decrease the internal temperature In accordance with, by sending a signal to the electric fan (60) to adjust the rotational force, the second detection sensor (S2) is installed to control the operation of the air circulation fan (40) by detecting the temperature changes according to the presence or absence of the oven. .

Figure 2 is an exploded perspective view showing a charcoal roaster according to the present invention, Figure 3 is a perspective view showing a charcoal roaster according to the present invention, the air circulation fan 40 is installed on one side of the upper end, the other side electric motor ( 60 is installed to the body portion 10 is installed in the support body 20 is formed with a drip tray 24 is mounted, the oven 30 is formed in the opening hole 22 formed in the center of the support 20 It is coupled to form a fitted state, and the upper end of the support 20 indicates that the grill 70 is placed on the curved shape in the transverse direction.

Figure 4 is a longitudinal cross-sectional view showing a charcoal roaster according to the present invention, as the support 20 and the oven 30 is mounted on the body portion 10, the upper portion of the body portion 10, that is, air circulation The suction port 42 is formed at the side where the fan 40 is installed, and the discharge port 44 is formed at the other side, and the air circulation fan 40 is formed by the duct 50 bent in a 'b' shape. It is shown to be installed so as to communicate with the interior of the portion (10).

In addition, a first detection sensor S1 is installed in the lower portion of the body 10 so that the electric shock 60 and an electric signal are applied, and the air circulation fan 40 and the second electric signal are applied. Indicates that the sensor S2 is installed.

Referring to the use state of the present invention as follows.

As shown in Fig. 2 to 4, the upper surface is opened and an air circulation fan 40 for circulating air on one side is installed, the other side through the supply pipe 62 a small amount of air to the oven 30 The body portion 10 is provided with an electric shock 60 for supplying, the opening 20 is formed in the center and the support 20, the drip tray 24 is formed in the bottom surface, and the diaphragm 38 In order to install the charcoal roaster 1 in a state in which the oven 30 and the grill 70 are partitioned into the sub-chamber 30a and the lower chamber 30b, first, the support 20 is mounted on the body portion 10. After mounting so as to be mounted, the oven 30 is inserted into the opening hole 22 formed in the support 20 is installed so as to be mounted.

At this time, the char of the burned state is put into the upper chamber (30a) of the oven (30).

In this state, after the grill 70 is placed on the upper end of the support 20, when the meat to be cooked is placed on the grill 70, the meat is roasted using the charcoal grill 1, and the oven 30 ) Is installed on the support 20, when the temperature of the surroundings, in particular, the internal temperature of the body portion 10 is rapidly increased by the burning charcoal injected into the oven (30), 2 detection sensor (S2) detects the temperature rises and delivers the signal to the air circulation (40) is to operate the power is supplied to the air circulation (40) by the electrical signal system.

Therefore, as the air circulation 40 40 is operated by the second detection sensor S2, after the air introduced through the inlet 42 is introduced into the body 10 through the duct 50, Through the outlet 44 formed on the other side is discharged to the outside, that is, the space corresponding to the upper portion of the grill 70 on which the meat is placed, the body through the suction port 42 again by the suction force of the air circulation (40) (10) It is introduced and circulated again inside.

As such, the air is circulated through the inlet 42 and the body part 10 through the outlet 44 by the air circulation 40 40, and then the inlet circulated back to the inlet 42, thereby repeating the charcoal fire. Odor and smoke generated in the process of grilling the meat on the grill by the fire power of the outside is not discharged to the outside, as described above, is circulated in a mixed state with the air circulated repeatedly.

Then, ashes of charcoal completely burned in the oven 30 are introduced into and stacked in the lower chamber 30b through the through hole 36 formed in the diaphragm 38.

On the other hand, the coal power of the charcoal injected into the oven 30 of the charcoal roaster (1) according to the present invention is automatically adjusted by the electric fan (60), which is too strong firepower if the meat is burned by the firepower body When the internal temperature of the unit 10 is increased, and the internal temperature of the body 10 exceeds a typical set temperature of about 80 to 100 ° C., the first detection sensor S1 installed thereon detects this to transmit a signal. The electric motor 60 is transmitted to the fan 60 and the signal is transmitted, and the wind power is lowered by the rotational force being lowered by the controller (since the detailed description and the drawing are omitted since it is based on an electric signal system that is generally used). .

Therefore, as the rotational force of the electric fan 60 is lowered and the wind power drops, the amount of air flowing into the lower chamber 30b of the oven 30 through the supply pipe 62 is reduced, so that the coal fire is weakened. The meat is not burned and properly grilled.

On the contrary, when the fire power of the charcoal is weak and the meat is not cooked well, that is, when the internal temperature of the body 10 falls below the set temperature of about 80 to 100 ° C. or less, the first detection sensor S1 is By detecting this and increasing the rotational force of the electric fan 60 to improve the wind power, the amount of air supplied to the lower chamber 30b of the oven 30 through the supply pipe 62 is increased and the coal fired higher than the thermal power. Will have.

In this way, the air is discharged to the outlet 44 through the inlet 42 through the inlet 42 through the air inlet 42, and then continuously and repeatedly circulated into the inlet 42. Odor and smoke generated in the process of roasting the meat does not leak to the outside to create a comfortable ring environment, the first sensor (S1) by the internal temperature of the body portion 10 is automatically detected As the rotational force of the electric fan 60 is automatically set, the wind power supplied to the oven 30 is automatically adjusted according to the rotational force of the electric fan 60 so that the meat can be properly cooked at the optimum temperature. It is.

As such, by using the charcoal roaster according to the present invention, by controlling the fire power of the charcoal in the process of grilling the meat using charcoal to be automatically detected by the temperature sensor, the user's hassle Discomfort can be eliminated to provide convenience in use and handling, to eliminate damage and discomfort caused by odors and smoke, to create comfortable indoor air, and to grill meat using charcoal. During the process, the most suitable firepower is made for the meat to be cooked, so that the meat can be prevented from burning, and the original taste and quality of the meat can be maintained so that the user can satisfy the satisfaction with the product. It is.

Claims (4)

In charcoal grilling, which is made to grill meat using charcoal, A body portion 10 having a hexahedron shape having an upper surface open and an insertion groove 12 formed therein; A support 20 having a rectangular opening hole 22 formed in the center thereof, and a drip tray 24 formed at the bottom thereof; A plurality of holes 32 are formed at the front and the rear surface, the inflow hole 34 is formed at one side lower portion, and the upper chamber 30a and the lower chamber (by the diaphragm 38 formed with a plurality of through holes 36). Oven 30 divided into 30b); An air circulation fan 40 installed at an upper end of one side of the body part 10; A duct 50 that is bent to have a 'b' shape and communicates the interior of the body portion 10 with the air circulation fan 40; An electric wheel 60 installed at the center of the other side of the body part 10; The charcoal fire power is automatically adjusted, characterized in that the front side is made of a funnel and is provided with a supply pipe 62 for supplying air generated from the electric fan 60 to the lower chamber 30b of the oven 30. Roast charcoal. The method of claim 1, Charcoal roasting the char of the charcoal automatically adjusts the fire power, characterized in that the first detection sensor (S1) for adjusting the rotational force of the electric fan (60) by sensing the internal temperature inside the body (10). The method of claim 1, Inside the body portion 10, the thermal power of the charcoal, characterized in that the second detection sensor (S2) for controlling the operation of the air circulation (40) by detecting the internal temperature and the presence of the oven 30 is automatically installed Charcoal-grilled, controlled. The method of claim 1, The inlet port 42 is formed on the side of the air circulation 40 40 of the upper portion of the body portion 10, the discharge port 44 is formed on the other side of the charcoal fire is automatically controlled charcoal .