KR101908924B1 - Time-saving multi-function cooker with electricity and smoke - Google Patents

Abstract

The present invention relates to a time-saving electric composite smoke multifunction cooker. The multifunction cooker according to the present invention is characterized in that it comprises a smoke grill, which is constituted so that food is placed on the upper surface thereof, and which comprises a plurality of ventilation holes, a smokestack chip case configured to receive the smoke chips, And an air pump configured to apply smoke to the food through the plurality of ventilation holes from the air passage. And an infrared ray cooking unit including a infrared ray lamp detachably coupled to the smoked cooking unit and arranged to face the upper surface of the smokestack and configured to heat the food on the upper surface of the smokestack by irradiating infrared rays . Thereby, various cooking functions are integrated into one device, so that consumers can cook food in various ways and there is an advantage that they can be carried easily.

Description

{TIME-SAVING MULTI-FUNCTION COOKER WITH ELECTRICITY AND SMOKE}

The present invention relates to a time-saving electric composite smoke multifunction cooker. More particularly, the present invention relates to a multifunction cooker that can be utilized for domestic or outdoor camping by combining a cooking function using infrared rays, a smokable function, an electric cooking function, and a fire function.

In addition to the conventional heating method using fire, there is a method of cooking foods by heating infrared rays by an infrared cooker or smoking food using a smoker. However, in the case of cooking food in outdoor camping or the like, only baking using charcoal or using a portable gas stove is used, and it is not easy to apply various recipes.

In addition, the conventional cooker is configured to only function to cook food in one way, and does not meet the recent consumption tendency to meet various functions with one product.

Korean Patent Registration No. 10-0833966

Accordingly, it is an object of the present invention to provide a multifunctional cooker which can integrate various cooking functions into one device, thereby allowing consumers to cook food in various ways, and is easy to carry.

The object of the present invention can be achieved by a smoking cigarette comprising a smoking grill comprising a plurality of ventilation holes arranged on an upper surface thereof, a smoking cigarette case configured to receive a smoking cigarette, A smoke cooker including an air pump configured to apply smoke to the food through the cooking cavity; And an infrared ray cooking unit including a infrared ray lamp detachably coupled to the smoked cooking unit and arranged to face the upper surface of the smokestack and configured to heat the food on the upper surface of the smokestack by irradiating infrared rays In the cooking cavity.

The smoked cooking utensil may further include a smoking compartment in which food can be received and smoke is injected from the smokestack chip case.

The smoked cooking utensil may further include a smoke filter disposed between the smokestack chips and the smokestack.

And a power supply unit configured to drive the infrared lamp using an external power source and drive the air pump using an external power source or a rechargeable battery.

And a burner detachably coupled to the smoked cooking utensil and configured to receive the cooking charcoal.

The furnace section includes an inner mirror; An ignition plate located on the inner mirror; A charcoal positioned on said ignition plate and adapted to receive cooking charcoal; And a furnace grill positioned in the charcoal furnace.

And a vent pipe for supplying the air injected by the air pump to the furnace portion.

And an electric cooking unit detachably coupled to the smoke cooking utensil and configured to heat food using electricity.

The electric cooking unit may include at least one induction cooker configured to generate heat by electromagnetic induction, and at least one highlight cooker configured to generate electricity by applying electricity to the resistor.

The electric cooking unit may include at least one of a sugar balance meter for measuring the sugar content of the food, a salinity meter for measuring the salinity of the food, and an electronic balance for performing the weight measurement of the food.

Meanwhile, there is provided a smoking grill comprising a smoking grill including a plurality of vent holes, the grill being configured to accommodate food on a top surface thereof, a smoking grill chip configured to accommodate a grill chip, and a plurality of through- A smoke cooking portion including an air pump configured to apply smoke to food; A burner detachably coupled to the smoked cooking utensil and configured to receive cooking charcoal; And a vent pipe for feeding the air injected by the air pump to the furnace portion. The above object can also be achieved by a multifunction cooker.

The furnace section includes an inner mirror; An ignition plate located on the inner mirror; A charcoal positioned on said ignition plate and adapted to receive cooking charcoal; And a furnace grill positioned in the charcoal furnace.

And an infrared lamp that is detachably coupled to the smoked cooking utensil and configured to heat the food on the upper surface of the smoke grill by being irradiated with infrared rays so as to face the upper surface of the smokestack, .

And an electric cooking unit detachably coupled to the smoke cooking utensil and configured to heat food using electricity.

The electric cooking unit may include at least one induction cooker configured to generate heat by electromagnetic induction, and at least one highlight cooker configured to generate electricity by applying electricity to the resistor.

The electric cooking unit may include at least one of a sugar balance meter for measuring the sugar content of the food, a salinity meter for measuring the salinity of the food, and an electronic balance for performing the weight measurement of the food.

According to the multifunction cooker of the present invention, it is possible to integrate a cooking function using infrared rays, a cooking function using smoke, a cooking function using electric heating, and a cooking function using charcoal of a furnace into one device, .

Further, according to the multifunction cooker of the present invention, each functional part can be separated or combined as needed, and is easy to carry, and can be used at home or outdoor without being limited by the place.

1 is a perspective view of a multi-function cooker according to an embodiment of the present invention,
2 is a rear view of a multi-function cooker according to an embodiment of the present invention,
3 is a side cross-sectional view of a multi-function cooker according to an embodiment of the present invention,
Figure 4 is a detailed view of the receptacle and fastener shown in Figure 3 of the present invention,
FIG. 5 is a view illustrating the configuration of a smoking room of a multi-function cooker according to an embodiment of the present invention,
FIG. 6 is a view showing a multi-function cooker smoking grill according to an embodiment of the present invention,
7 is an exploded perspective view of a furnace portion of a multi-function cooker according to an embodiment of the present invention,
FIG. 8 is a plan view of a furnace portion of a multi-function cooker according to an embodiment of the present invention,
FIG. 9 is a perspective view showing a vent pipe arrangement of the furnace portion of the multi-function cooker according to the embodiment of the present invention,
FIG. 10 is a view showing a configuration of a vent pipe and an electrical connection of a multi-function cooker according to an embodiment of the present invention,
11 is a view showing a configuration of a vent pipe connection of a multi-function cooker according to another embodiment of the present invention,
12 is a perspective view of a furnace portion of a multi-function cooker according to another embodiment of the present invention.

Hereinafter, a multi-function cooker according to the present invention will be described in detail with reference to the accompanying drawings.

FIG. 1 is a perspective view of a multifunction cooker according to an embodiment of the present invention, FIG. 2 is a rear view of the multifunction cooker shown in FIG. 1, and FIG. 3 is a side cross-sectional view of the multifunction cooker shown in FIG. 4 is a detailed view of the socket and the latch shown in Fig. 3. Fig.

1 to 4, the multifunctional cooker according to the first embodiment of the present invention includes a smoke cooking unit 1 and an infrared cooking unit 4. [ The smoked cooking utensil 1 includes a smokable grill 37 having a plurality of air vent openings for food placed thereon and a smokestack chip 7 configured to receive the smokestack chip. And an air pump (not shown) configured to inject smoke into the food through the plurality of ventilation holes formed in the smoke grill 37 by injection. In addition, the multi-function cooker includes a power cord 32 for supplying external power to the air pump as a power supply unit.

The smoked chips 7 are normally housed in the body of the cooking utensil 1 except for the lid having the handle formed therein. If necessary, the handle is lifted upwards, the lid is removed, and the smoke chips 7 For example, sawdust) or fuel. (For example, sawdust) capable of generating smoke in the smoldering chip case 7 and a liquid or solid fuel are ignited and the power cord 32 is connected to an external power source to operate the air pump, Air is injected into the smokestack chip case 7 to form an air flow, whereby the smoke fume generated in the smokestack chip case 7 flows to the smoke grill 37. In one embodiment of the present invention, the smoking utensil 1 further includes a first vent pipe 38 for sending smoke from the smokestack chip 7 to the smokehouse 37.

In one embodiment of the present invention, the smoke cooking utensil 1 is provided with a valve 6 for controlling the air supply from the air pump and a filter 6 for filtering the smoke fume generated from the smoke smoking chip 7 by the supplied air, And a smoke filter (8) for removing dust and the like. In addition, in one embodiment of the present invention, the smoking utensil 1 further includes a smoking compartment drawer 11 for opening and closing the smoking compartment 56 below the smoking grill 37. In one embodiment of the present invention, the smoke cooking utensil 1 further includes an oil receiving tray 12 for receiving and discharging the oil produced by cooking food on the smoke grill 37 from under the smoke grill 37 .

The infrared cooking section 4 is detachably attached to the cooking utensil 1 and is arranged to face the upper face of the smokehouse 37 and is configured to heat the food on the upper face of the smokehouse 37 by irradiating infrared rays. And a lamp 55. In this way, the infrared lamp 55 irradiates infrared rays directly onto the foods placed on the smoke grill 37, so that the upper and inner portions of the food can be cooked. At the same time, Can be cooked.

In one embodiment of the present invention, the multifunction cooker comprises an outlet 35 configured to output a portion of the external power received via the power cord 32 as a power supply, And a power cord (33) configured to supply power to the power source (55). The connecting body 16 in which the outlet 35 is formed is connected to the infrared cooking unit 4 and is detachably coupled to the smoked cooking unit 1 by using a fixing member 36. In case that only the smoked cooking is used, the power cord (32) can be plugged into the external socket and the cooker can be used. When the smoked cooking and the infrared cooking are necessary, the power cord (33) .

In one embodiment of the present invention, the infrared cooking unit 4 includes a temperature controller 17 for adjusting the heating temperature of the infrared lamp 55. [ The temperature controller 17 is configured in the form of a dial or the like so that the user can control the heating temperature of the infrared lamp 55 by a physical operation, but is not limited to the dial configuration.

Further, in one embodiment of the present invention, the infrared cooking unit 4 includes a notification lamp 18 indicating whether the infrared lamp 55 is in operation or not. The notification lamp 18 is composed of a light emitting diode (LED) or other suitable light emitting element and is turned on when the infrared lamp 55 is in operation and can be turned off when the infrared lamp 55 is not operating.

In one embodiment of the present invention, the multifunction cooker further comprises a furnace portion (2) detachably coupled to the smoked cooking utensil (1). The furnace portion 2 is a portion for accommodating the cooking charcoal and is a portion for cooking the food placed on the furnace grill 47 of the furnace portion 2 with charcoal by putting the charcoal inside and lighting it. The burner unit 2 can be coupled to the smoking utensil 1 by fastening one or more assembly rings 14 provided in the smoked cooking unit 1 and one or more fixing rings 20 provided in the furnace unit 2 with each other have. However, the method of combining the smoke cooking portion 1 and the furnace portion 2 is not limited to this.

In one embodiment of the present invention, the multifunction cooker further includes a second vent pipe (19) for feeding the air injected from the air pump of the smoke cooking section (1) to the furnace section (2). This will be described in detail later.

The multifunction cookware according to the second embodiment of the present invention comprises a smoking section 1, a furnace section 2 detachably coupled to the smoking section 1, And a second ventilation pipe (19) for supplying air to the furnace part (2). According to this embodiment, the food is cooked by using the smoke generated by the air pump in the smoke cooking portion 1, and air can be supplied to the cooking charcoal stored in the furnace portion 2 by using the air pump.

In one embodiment of the present invention, the multifunction cooker further comprises an electric cooking part 3 detachably coupled to the smoked cooking utensil 1. That is, the multi-function cooker according to the first or second embodiment may further include the electric cooking unit 3. The electric cooking portion 3 is connected to one or more assembling rings 13 and 15 provided in the smoke cooking portion 1 and one or more fixing rings 21 provided in the electric cooking portion 3 to each other, . However, the method of combining the smoke cooking portion 1 and the electric cooking portion 3 is not limited to this.

The electric cooking part 3 is a part for heating and cooking food using electric power. The electric cooking part 3 includes, for example, one or more induction cookers 30 for generating heat for heating food by electromagnetic induction, And one or more highlight cookers 31 for generating heat for heating the food. For operation of the electric cooking unit 3, the multifunction cooker includes a power cord 34 for supplying external power to these cookers 30 and 31 as a power supply unit. It will be readily appreciated by those of ordinary skill in the art that the number and arrangement of the cookers 30, 31 shown in the figures is only exemplary.

The electric cooking unit 4 includes a power switch 24 and temperature control switches 25 and 26 corresponding to the induction cooker 30 and a power switch 27 corresponding to the highlight cooker 31. In this embodiment, And temperature control switches 28,

In an embodiment of the present invention, the electric cooking part 4 further includes a sugar content meter 22 and / or a salinity meter 23 housed in the body of the cooking utensil 4 and capable of being pulled out by a drawer. The user can use the cookers 30 and 31 of the electric cooking unit 4 to cook the food and slightly contact the food and the sugar meter 22 and / or the salinity meter 23 to thereby measure the salinity and / Can be measured. This can be advantageously used for cooking cooked potatoes, soups, etc. in an electric heating cooker.

In an embodiment of the present invention, the electric cooking unit 4 may further include an electronic balance 400 formed on the body of the electric cooking unit 4. [ The electronic scale 400 includes a display element (not shown) for displaying the weight of the food put on it. The user can use the electronic scale 400 to measure the weight of the material to be cooked in cooking the food using the cookers 30 and 31 of the electric cooking unit 4. [

FIG. 5 is a view showing the configuration of a smoking room of a multifunction cooker according to an embodiment of the present invention, and FIG. 6 is a view illustrating a multifunction cooker hosiery grill according to an embodiment of the present invention.

5 and 6, the smoking utensil 1 includes a smoking room 56 formed in the inside of the body. By opening and closing the smoking compartment drawer 11, food can be put into the smoking room 56 and smoked have. To this end, the smoke room 56 includes a smoke hole 39 for transferring the smoke generated from the smoke room chip 7 into the smoke room 56. The smoke chamber 56 is configured to be closed when the smoke chamber drawer 11 is closed so that the smoke supplied to the smoke chamber 56 by the smoke port 39 is not discharged to the outside.

In one embodiment of the present invention, the cooking by the cold smoking method can be carried out by using the smoking room 56. That is, the food contained in the smoke room 56 can be cooked by smoke over a long time (for example, one day, several days to several weeks) at a temperature at which the protein does not thermally coagulate (for example, 25 ° C or less). By this method, non-heated meat products such as raw ham and non-heated sausage, which are cooked without heating the meat directly, can be cooked. However, the cooking method using the smoke room 56 is not limited to those described above.

The smoke grill 37 is located at the top of the ceiling of the smoke room 56 and a first ventilation pipe 38 for conveying the smoke from the smoke smoking chip 7 to the smoke grill 37 penetrates the ceiling of the smoke room 56 . The smoke grill 37 includes a plurality of vent holes 40. The smoke injected into the smoke grill 37 through the first vent pipe 38 is discharged upwardly through the vent hole 40, ). ≪ / RTI > 1, the smoked cooking utensil 1 may include valves 9 and 10 for controlling the supply of fume smoke to the smokestack 56 and the smokehack 37, respectively.

FIG. 7 is an exploded perspective view of a multi-function cooker according to an embodiment of the present invention, FIG. 8 is a plan view of a multi-function cooker according to an embodiment of the present invention, FIG. Fig. 7 is a perspective view showing the arrangement of a vent pipe in the furnace portion of the multifunction cooker.

7 to 9, the burner includes a body 200 having a space therein, an inner reflector 42 that can be inserted into the body 200, an ignition plate 42 that can be inserted into the inner reflector 42, (43), and a charcoal (45) located on the ignition plate (43) and adapted to receive charcoal. In one embodiment of the present invention, the furnace portion further includes a charcoal lid 46 for covering the charcoal 45. The food can be cooked with charcoal by putting the food on the grill 47 arranged on the upper part of the charcoal box 45 and lighting the charcoal in the charcoal box 45.

The body 200 may include one or more retaining rings 20 for engaging the assembly rings of the frying pans. In addition, the body 200 may include one or more grill rings 41 for securing the grill 47.

The inner reflector 42 serves to direct the heat generated by the char to the top where the food is located. The ignition plate 43 functions to accommodate a liquid or a solid fuel for ignition. The charcoal box (45) has a container shape in which the charcoal for cooking is accommodated and the gas exchange can be performed. Charcoal can be made by placing charcoal in the charcoal box 45 and then burning the fuel contained in the ignition plate 43 under it. The charcoal lid 46 serves to cover the charcoal box 45 when the charcoal fire is to be reduced or eliminated, or when it is not used.

In one embodiment of the present invention, air is injected into the furnace section (2) by the air pump of the smoke cooking section to burn the char. To this end, the multifunction cooker comprises a second ventilation pipe 19 for conveying air from the pump into the furnace section 2. The second air pipe 19 extends through the body 200 and supplies the air injected from the air pump to the inside of the body 200. The supplied air is supplied to the char from the lower portion of the char, Can be printed.

FIG. 10 is a view showing a configuration of a vent pipe and an electrical connection of a multi-function cooker according to an embodiment of the present invention.

Referring to FIG. 10, the air pump 49 can receive power from the external power source through the power cord 32. The supplied external power may be converted into electric power of a size and waveform suitable for driving the air pump 49 through the adapter 51. [ However, the multi-function cooker may incorporate one or more batteries 50 as a power supply unit, and may drive the air pump 49 using electric power supplied by the battery 50. [ Between the adapter 51 and the air pump 49, a diode 52 for rectifying action may be placed. Further, a diode 53 for rectifying action may be placed between the battery 50 and the air pump 49. [

10, a part of the electric power supplied from the external power source or the battery 50 is output using the outlet 35, and an infrared lamp (not shown) is connected to the outlet 35, It is also possible to drive the infrared lamp 55 by connecting the connection cord 33 of the infrared lamp 55.

The air supplied by the air pump 49 can be controlled using the valve 6. The air supplied by the air pump 49 is also supplied to the furnace portion 2 through the second ventilation pipe 19 so as to be used for the combustion of charcoal.

Smoke is produced from the smokestack chip 7 when the smokestack chip is inserted into the smokestack chip 7 and the air pump 49 is operated and the valve 6 is opened. To this end, the smokestack chip 7 comprises a fuel plate 700 for receiving liquid or solid fuel, an electric heater 701 for heating the fuel and smolder chips in the smokestack chip 7, . Like the air pump 49, the electric heater 701 receives electric power from the external power source or the battery 50, and generates heat by using the supplied electric power. The multifunction cooker may further include a timer 55 for automatically stopping the operation of the electric heater 701.

The smoke generated from the smoke cigarette case 7 can be supplied to the smoke cigarette 56 and the smoke cigarette 37 through the smoke cigarette hose 54 and the smoke cigarette filter 8. [ The smoke filter (8) functions to remove ash and other impurities contained in the smoke. At this time, the valves 9 and 10 may be used to control the supply of the fume smoke to the smoke smelter 56 and the smoke smokehack 37, respectively.

11 is a configuration diagram illustrating a vent pipe connection mode of a multifunction cooker according to another embodiment of the present invention.

Referring to FIG. 11, in the embodiment of the present invention, a cooling device is connected to a vent pipe 750 to which smoke is supplied from a smoke smoking chip 7 to a smoke grill, thereby lowering the temperature of the smoke. In the case of using a multifunction cooker for a business purpose, it may be desirable to keep the fumigation temperature constant to keep the cooking quality constant. The cooling device of the embodiment of the present invention functions to keep the temperature of the fuming smoke constant in this case.

In one embodiment of the present invention, the cooling system includes a cooling compressor 800 that compresses the vaporized refrigerant into a liquid again, a temperature controller 810 for controlling the temperature of the refrigerant passing through the cooling compressor 800, And a cooling pipe 830 arranged to circulate the refrigerant and to cool the smoke in the vent pipe 750. For example, a portion of the cooling tubing 830 may be disposed in the form of a coil surrounding the vent tube 750.

The cooling compressor 800 and the temperature controller 810 are electrically connected to the receptacle 820 so that the receptacle 820 can operate using the power supplied in connection with the external power supply. However, this is an exemplary one, and in an alternative embodiment it may be possible to drive the cooling device using the power supplied from the power cord 32 (Fig. 10) for operation of the air pump without having to have a separate outlet for the cooling device .

12 is a perspective view of a furnace portion of a multi-function cooker according to another embodiment of the present invention.

Referring to FIG. 12, in the multifunction cooker according to another embodiment of the present invention, the furnace portion 2 further includes a furnace lid 220 covering the furnace grill 47. The upper part of the upper part of the upper part of the grill 47 may be covered with the upper part of the upper part of the upper part of the upper part of the upper part of the upper part of the upper part, So as to extend parallel to the surface of the furnace grill (47). In an embodiment of the present invention, the burner lid 220 is formed with a handle 221 for easily holding it.

Further, in an embodiment of the present invention, another grill 48 is disposed on the inner side of the furnace lid 220 that can be disposed toward the furnace grill 47. In this case, the food can be cooked by using both the grilles 47 and 48 while the cooker lid 220 is extended in parallel with the surface of the grill 47.

Also, in one embodiment of the present invention, the furnace lid 220 is formed with one or more vent holes 222 for allowing air to pass to the lower portion of the furnace grill 48. The vent hole 222 may be configured to be openable and closable as required. For example, the vent opening 222 is formed in the form of an opening passing through the surface of the furnace lid 220, and another plate, which is parallel to the surface of the furnace lid 220, And can be selectively opened and closed. However, this is an example, and the structure for opening and closing the vent hole 222 is not limited to the above.

By using the multifunction cooker according to the embodiments described above, it is possible to integrate the infrared cooking function, the smoked cooking function, the electric cooking function and / or the charcoal cooking function into one device and use the appropriate cooking function if necessary. Also, the multifunctional cooker is configured to be able to separate or combine the respective functional parts 1-4, so that the multifunctional cooker can be easily carried, and can be used in the home or outdoor without being restricted by the place.

While the invention has been shown and described with reference to certain embodiments thereof, it will be understood by those skilled in the art that various changes and modifications may be made therein without departing from the spirit and scope of the invention as defined by the appended claims. However, it should be understood that such modifications are within the technical scope of the present invention. Accordingly, the true scope of the present invention should be determined by the technical idea of the appended claims.

1: Smoked food cooking part 2:
3: electric cooking unit 4: infrared cooking unit
6: valve 7: fry tip
8: Smoke filter 37: Smoke grill
30: Induction Cooker 31: Highlight Cooker
47: grill grill 49: air pump
55: Infrared lamp 56: Smoker room

Claims (16)

A smokeless grill comprising a plurality of ventilating openings and adapted to place food thereon, a smokable chip capable of generating smoke, a smokestack chip configured to receive fuel, a device for sending smoke from the smokestack chip to the smokeless grill 1 air duct, and an air pump configured to inject smoke into the food through the plurality of air vents of the smoke grill by injecting air into the smoke frying tip when the fuel is ignited;
The food is irradiated with infrared light while smoke is applied to the food on the upper surface of the smoke grinder from the lower surface of the smoke grill so as to be detachable from the lower surface of the smoke grill by being detachably connected to the smoke cooking utensil, An infrared cooking unit including an infrared lamp configured to heat;
A burner detachably coupled to the smoked cooking utensil and configured to receive cooking charcoal; And
And a second vent pipe for supplying the air injected by the air pump to the furnace portion,
The smoking utensil (1)
A smoking chamber for containing non-heated meat products and for introducing the smoke from the smoking chips to cook the non-heated meat products; And
Further comprising a valve for controlling the supply of smoke from the air pump to the smoking room and the smoking grill respectively,
The smoking grill is located at the top of the smoking room ceiling,
Wherein the first vent pipe extends from the smoke cistern through the smoking room ceiling to the smoking cistern,
In the burner,
Body with space inside;
An inner mirror inserted into the body;
An ignition plate located on the inner mirror;
A charcoal positioned on said ignition plate and adapted to receive cooking charcoal; And
And a furnace grill located in the charcoal furnace,
Wherein the second ventilation pipe extends through the body and is configured to supply air injected from the air pump from a lower portion of the charcoal inside the body. delete The method according to claim 1,
Wherein the smoked cooking utensil further comprises a smoke filter located between the smokestack chips and the smokestack. The method according to claim 1,
Further comprising a power supply unit configured to drive the infrared lamp using an external power source and configured to drive the air pump using an external power source or a rechargeable battery. delete delete delete The method according to claim 1,
Further comprising an electric cooking unit detachably coupled to the smoked cooking utensil and configured to heat food using electricity. 9. The method of claim 8,
Wherein the electric cooking utensil comprises at least one induction cooker configured to generate heat by electromagnetic induction and at least one highlight cooker configured to generate electricity by applying electricity to the resistor. 9. The method of claim 8,
Wherein the electric cooking unit comprises at least one of a sugar balance meter for measuring the sugar content of the food, a salinity meter for measuring the salinity of the food, and an electronic balance for performing the weight measurement of the food. delete delete delete delete delete delete

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