KR200321502Y1 - Air circulation way charcoal fire roaster that is equip purifier - Google Patents

Abstract

The present invention circulates the smell and smoke generated with the air in the process of baking various meats using charcoal to prevent the outflow to the outside, and changes the flame direction of the charcoal using the circulated air to the meat to the flame The present invention relates to an air-circulating charcoal roaster equipped with a purifying device capable of preventing direct contact with burning and purifying odors and smoke circulated with the air.

The present invention is the body surface of the hexahedron shape the upper surface is open and the insertion groove is formed on the bottom surface; A purifier installed in the insertion groove of the body portion; A first damper installed in a state of being bent at an upper end of one side of the inner surface of the body part; A second damper provided below the first damper; A support having a rectangular opening in the center and a drip tray at the bottom thereof; A plurality of holes are formed in the front and the rear, inlet holes are formed in one lower side, and the oven is divided into an upper chamber and a lower chamber by a diaphragm; An air circulation fan installed at an upper end of one side of the body part; A duct that is bent to have a 'b' shape and communicates with the inside of the body and an air circulation fan; As a number of supporting meats are arranged to be arranged at equal intervals and one side is provided with a grill formed with a handle part, the smoke or smell generated while cooking meat using charcoal without using a separate ventilator is perfectly. Odor and smoke can be removed to reduce the cost of manufacturing and installation is efficient and economical, the excessive fire power, that is, the flame can directly prevent the meat from burning.

Description

Air circulation way charcoal fire roaster that is equip purifier}

The present invention relates to an air-circulating charcoal roaster equipped with a purification device, and more particularly, in the process of baking various meats using charcoal, circulates the smell and smoke generated with air to prevent it from leaking to the outside. Air circulation type equipped with a purifier to change the flame direction of the charcoal by using the circulating air to prevent the meat from coming into direct contact with the flame, and to purify the smell and smoke circulated with the air. It's about charcoal grilling.

In general, various types of roasters using electricity or charcoal and gas fire are widely known as a means for cooking various meats.

Mainly, as a means for cooking meat in a restaurant or outdoors, roasting using portable butane gas or roasting using charcoal is used.

Currently, charcoal is generally used as a roaster as shown in the accompanying drawings, as shown in Figure 1, a central hole 112 is formed in the upper direction and the upper center, and an annular locking jaw for grilling on the upper inner circumferential surface thereof. In the formed soup tray 110 is a charcoal grill is placed in the enclosure 120 surrounding the air passage 101, a plurality of vent holes 122 horizontally perforated on the lower side 120, and the enclosure An annular groove 126 having an aeration control hole 124 accommodated therein, and an annular groove pivoting knob 128 fixed to one side of the annular groove 126 and extending out of the enclosure 120. And, the jaw portion 102 formed on the upper surface is made of a configuration mounted on the outer circumference of the central hole 112, which was deposited in the center of the soup receiving box (110).

Therefore, a certain amount of charcoal is contained in the air path 101 to burn and generate heat, and the fired charcoal is controlled by the ventilation hole 122 formed in the enclosure 120.

As the roaster opens and closes the vent hole 122, the thermal power is controlled by the amount of air introduced into the air path in which the charcoal is burned.

However, in the conventional charcoal roaster as described above, the fire power control of the burning charcoal is simply by opening or closing the air vents, and thus controlling the fire power by controlling the air inflow required for the burning of the charcoal, and thus always maintaining a constant state. In order to control the fire power of the charcoal fire, the user enumerates the air vents for the inflow of air in order to control the fire power of the charcoal fire. I have to stop it, so the work is cumbersome and difficult.

In addition, in the conventional roaster as described above, there is no separate ventilation device for external discharge such as smoke or odor generated in the process of cooking meat by charcoal, so the smoke or odor generated in the process of grilling meat is used as it is. It caused a lot of damage such as discomfort, discomfort and difficulty breathing due to smoke.

In addition, in many places, such as restaurants, because many people use the grilling, not only the people who grill meat, but also the damage caused by the smell and smoke to people around.

Currently, as a means for solving the conventional problems as described above, a separate ventilation device for discharging the smell or smoke generated when using the roasting machine is installed and used, but excessive cost is consumed due to the installation of the ventilation device, and the roaster Since it is installed separately, efficient inhalation and discharge of smoke or odor cannot be made, and other damages are caused to the user due to noise generated when the ventilation device is operated.

Such a problem caused by the conventional charcoal grill, that is, the charcoal grill is equipped with a ventilation device capable of inhaling and discharging smoke or odor generated in the process of grilling meat using a grilling machine in Utility Model Registration No. 3119. It is developed by the company.

The present invention is to solve the conventional problems as described above, the purpose is to remove the odor and smoke completely without using a separate ventilator smoke or odor generated in the process of cooking meat using charcoal In addition, it is possible to make the coal fire power at all times to achieve a constant state, the new form to improve the excellent meat taste and quality by preventing the meat from burning due to excessive fire power or the fire power is weak It is to provide a charcoal roaster that is easy to control the fire power.

Another object of the present invention is to burn the meat using the charcoal, so that the fire control of the charcoal is detected by the temperature sensor to automatically adjust, eliminating the inconvenience and inconvenience of the user according to the fire control In order to minimize the damage and discomfort caused by the smell and smoke by circulating the odor and smoke generated in the process of cooking meat by charcoal, by the purification filter in the circulating process.

In addition, the present invention is to automatically detect the presence or absence of the use of charcoal grilling, that is, whether the charcoal for roasting meat is installed to prevent unnecessary operation of charcoal grilling.

In order to achieve the object of the present invention, the present invention, in the charcoal roaster made to bake meat using charcoal, the upper surface is open and the body portion of the hexahedral shape is formed in the bottom groove; A purifier installed in the insertion groove of the body portion; A first damper installed in a state of being bent at an upper end of one side of the inner surface of the body part; A second damper provided below the first damper; A support having a rectangular opening in the center and a drip tray at the bottom thereof; A plurality of holes are formed in the front and the back, and the oven is divided into upper and lower chambers by a diaphragm; An air circulation fan installed at an upper end of one side of the body part; A duct that is bent to have a 'b' shape and communicates with the inside of the body and an air circulation fan; A plurality of support ribs are arranged to be arranged at equal intervals and has a characteristic consisting of a grill formed with a handle portion at the center of one side.

In the present invention as described above, the purification device has a feature consisting of a filter unit such that activated carbon, zeolite, hydro ball has a multilayer structure.

In addition, the grill has a curved shape so as to have a predetermined curvature in the transverse direction, the support ribs are characterized in that the projections are formed at both ends and guide grooves are formed in the center.

1 is a side schematic view showing a conventional charcoal roaster,

Figure 2 is an exploded perspective view showing a charcoal roaster according to the present invention,

3 is a perspective view showing a charcoal roaster according to the present invention,

Figure 4 is a longitudinal sectional view showing a charcoal roaster according to the present invention,

Figure 5 is a longitudinal cross-sectional view showing another embodiment of the charcoal grill according to the present invention.

<Explanation of symbols for the main parts of the drawings>

1: charcoal grill 10;

20: purifier 22: filter unit

24: deodorizing filter 26: nonwoven fabric

28: neutralization filter 32: first damper

34: 2nd damper 40: support body

42: opening 44: drip tray

50: oven 54: a plate

60: air circulation device 70: duct

80: grill 82: support

82a: projection 82b: guide groove

Hereinafter, the present invention in more detail by the accompanying drawings as follows.

As shown in Figure 2 to 4, the body portion 10 of the charcoal roaster 1 according to the present invention is made of a hexahedral shape with the upper surface is opened and the insertion groove 12 is formed on the bottom surface, purifier 20 ) Is installed in the insertion groove 12 of the body portion 10 and consists of a filter portion 22 having a multilayer structure such as activated carbon, zeolite, hydro ball, etc .; The first and second dampers 32 and 34 are installed in a state bent at the upper end of one side of the inner surface of the body portion 10, the support 40 is formed in the center opening hole 42 in the center and the bottom surface Drip tray 44 is formed, the oven 50 is a number of holes 52 are formed in the front and back and partitioned into the upper chamber (50a) and lower chamber (50b) by the diaphragm 54.

At this time, the filter unit 22 of the purifier 20 includes a deodorizing filter 24 in which the activated carbon and zeolite are mixed in a ratio of 1: 1; Non-woven fabric 26 to secure the space for the smoke and odor and to prevent the flow of the introduced smoke to the outside; In order to neutralize the remaining smoke and odor in the trace amount, it consists of a neutralization filter 28 made of hydroball composed of ocher and zeolite.

In addition, the air circulation fan (60) is installed on one side of the upper end of the body portion 10, the duct 70 is bent to have a 'b' shape to the inside of the body portion 10 and the air circulation fan (60) It is installed to communicate with.

And, the grill 80 is arranged in equal intervals so that a plurality of support ribs 82 are formed in the space portion 84 and the handle portion 86 is formed in the center of one side, curved to have a predetermined curvature in the horizontal direction Formed in a true shape, the projections 82a are formed at both ends of the support ribs 82 and guide grooves 82b are formed at the center thereof.

Figure 2 is an exploded perspective view showing a charcoal roaster according to the present invention, Figure 3 is a perspective view showing a charcoal roaster according to the present invention, the insertion groove 12 formed in the bottom of the body portion 10 activated carbon, zeolite, hydro ball A purifier 20 composed of a multi-layered filter unit 22 is installed, and first and second dampers 32 and 34 are installed up and down at an upper end of one side of the inner surface, and air circulation is provided at an upper end of one side. 60 is installed in the body portion 10 is installed, the support body 40 is formed in the drip tray 44 is coupled to form a state, the oven 50 is formed in the opening hole 42 formed in the center of the support 40 It is coupled to form a mounted state, and the upper end of the support 40 indicates that the grill 70 made of the support bar 72 of the curved shape in the transverse direction to be installed.

Figure 4 is a longitudinal cross-sectional view showing a charcoal roaster according to the present invention, as the support body 40 and the oven 50 is mounted on the body portion 10, the upper portion of the body portion 10, that is, air circulation The suction port 62 is formed at the side where the fan 60 is installed, and the discharge port 64 is formed at the other side, and the air circulation fan 60 is formed by the duct 70 bent in a 'b' shape. It is shown to be installed so as to communicate with the interior of the portion (10).

And, the grill 80 is installed in a state mounted on the upper end of the support 40 is coupled to have a plurality of support ribs 82 having the space portion 84 at equal intervals, the handle portion for gripping on one side 86 is coupled, but the support ribs 82 are formed in a horizontally curved shape, and protrusions 82a are formed at both ends and guide grooves 82b are formed at the center thereof.

Figure 5 is a longitudinal cross-sectional view showing another embodiment of the charcoal roasting according to the present invention, both sides of the upper end of the support 40, the oven 50 is seated in the opening hole 42 formed in the drip tray 44 is formed in the center A vent hole 40 'is formed in the air chamber, and part of the air purified by the purifier 20 in the air circulated through the vent hole 40' is introduced into the burning charcoal.

Referring to the use state of the present invention as follows.

2 to 4, the upper surface is opened and the air circulation fan 60 for circulating air on one side is installed, the first and second dampers (32, 34) up and down in the upper end of the inner surface Combined body portion 10 and the insertion groove 12 formed on the bottom of the body portion 10, the purifier 20 consisting of a filter unit 22 having a multi-layered activated carbon, zeolite, hydro ball, and Opening hole 42 is formed in the center and the supporter 40 is formed on the bottom surface of the drip tray 44, the oven 50 is partitioned into the upper chamber 50a and lower chamber 50b by the diaphragm 54 And, in order to install the charcoal grill (1) in the state provided with the grills (80) listed so that the support (82) having the projection (82a) and the guide groove (82b) is curved in the transverse direction, first, The support 40 is mounted on the body portion 10 so as to be mounted, and then the oven 50 is inserted into the opening hole 42 formed in the support 40 to be mounted.

At this time, the purification device 20 is installed in the insertion groove 12 formed on the bottom of the body portion 10, the char of the burned state is injected into the upper chamber (50a) of the oven (50).

In this state, after placing the grill 80 on the upper end of the support 40, when the meat to be cooked is placed on the grill 80, the meat is grilled using charcoal grill (1), air circulation 휀 ( As the 60 is operated, the air introduced through the inlet 62 is introduced into the body 10 through the duct 70, and then the outside, that is, the meat is placed through the outlet 64 formed on the other side. While being discharged into the space corresponding to the upper portion of the grill (80), by the suction force of the air circulation 60 (60) is again introduced and circulated back into the body portion 10 through the suction port 62.

As described above, the air is circulated by the air circulation 60 60 through the inlet port 62 and the body part 10 to the inlet port 62 through the outlet port 64, and the circulation is repeated. Odor and smoke generated in the process of grilling the meat on the grill by the fire power of the outside is not discharged to the outside, as described above, is circulated in a mixed state with the air circulated repeatedly.

At this time, the circulated air is discharged through the discharge port 64, so that the air flow (direction) is switched by the first damper 32 and the second damper 34 coupled to form a bent state. The air discharged by the first damper 32 positioned at the upper side is not discharged upward but is turned sideways and flows back into the suction port 62. The air switched by the second damper 34 is The direction is changed to one side downwards and flows into the grill 80.

Therefore, the air introduced by being turned downward by one side of the second damper 34, that is, the grill 80, is introduced into the grill 80 due to the flame of charcoal introduced into the lower portion through the space 84, in particular, due to overheating. The tip portion of the flame which flows upward through the space portion 84 formed at the top surface and is in direct contact with the meat is turned to the side, and the flame is directly applied to the meat placed on the grill 80 through the space portion 84. It will be applied to the support flesh 82 without being supported.

And, the smell and smoke generated in the process of grilling the meat circulates inside the body portion 10, the introduced smell and smoke is odor and smoke by the filter unit 22 of the purifier 20 installed on the bottom Is purified, and the air introduced into the body portion 10 through the duct 70 by the air circulation 60 60 remains in the body portion 10 within a short time in a state having a predetermined air pressure, this process In, the air located in the lower portion of the inside of the body portion 10 is purified while passing through the filter portion 22 of the purification device 20 by the pressure.

At this time, a part of the light smoke purified through the filter unit 22 of the purifier 20 rises and flows into the furnace 50 to promote combustion, and the remaining air is circulated again.

In this way, the air is discharged to the outlet 64 through the inlet 62 through the inlet 62 through the air inlet 62, and then continuously and repeatedly circulated into the inlet 62. Odor and smoke generated in the process of roasting meat is purified by the filter unit 22 of the purification device 20 without leaking to the outside to create a comfortable ring environment.

Here, the filter unit 22 of the purifier 20 is installed at the top of the mixture of activated carbon and zeolite in a ratio of 1: 1 to remove food odors, and when the low temperature is activated carbon is wet with moisture However, this is due to the moisture absorption and deodorizing effect of the zeolite properties of the activated carbon is increased, and when the high temperature is the hot air introduced in the oven 50 to dry the zeolite to recycle the activated carbon, The nonwoven fabric forms a space where smoke and odors stay and has a thick layer to prevent the incoming smoke from leaking to the outside. The remaining smoke and odors are removed by neutralization of hydroballs composed of ocher and zeolite. .

In addition, the grill 80 where the meat is placed in the process of grilling the meat using the charcoal grill 1 is made of a support meat 82 curved in the transverse direction, and protrusions 82a are formed at both ends. Since the induction grooves 82b are formed in the center, moisture or liquid generated during the meat ripening process is gathered in the center by the protrusions 82a of the support ribs 82, and then the both sides along the induction grooves 82b. Inflow to the end is to flow down to the drip tray 44 formed in the support (40).

Therefore, the moisture or liquid generated from the meat that is placed on the grill 80 and grilled fall indiscriminately and falls on the burning charcoal to weaken the thermal power and prevent another odor and smoke from occurring during the combustion of the water or liquid. Will be done.

On the other hand, as shown in Figure 5, when the ventilation holes (40 ') are formed in the upper end of both sides of the support 40 of the charcoal roaster (1) according to the present invention, the air intake (62) by the suction port 62 After being discharged to the discharge port 64 through the inside of the body portion 10), the air of some of the air circulated to the suction port 62, that is, the body portion 10 of the purifying apparatus 20 in the process of passing through Part of the air purified by the filter unit 22 is introduced into the burning charcoal through the vent 40 ', and the purified air is directly introduced into the charcoal, thereby improving the combustion power of the charcoal, as well as the vent 40 The tip of the flame of charcoal is redirected to one side by the air introduced into the charcoal through ') because the superheated flame is in direct contact with the meat placed on the grill 80 to prevent the meat from burning.

At this time, the circulated air has a constant pressure in the process of circulating the air because the suction force of the air circulation 휀 40 and the area of the discharge port 64 is significantly smaller than the internal area of the body portion 10 through which the air is circulated. Will be.

Thus, by using the charcoal roaster according to the present invention, the smoke or odor generated in the process of cooking meat using charcoal can completely remove the smell and smoke without using a separate ventilator and The cost of installation can be reduced, so it is efficient and economical. Excessive thermal power, that is, the flame can be directly contacted with meat, prevents the meat from burning, and can improve the taste and quality of the meat. By circulating, it is possible to minimize the damage and discomfort caused by the smell and smoke by being purified by the purification device in the circulation process, it is possible to obtain the effect of satisfying the user's satisfaction with the product. .

Claims (4)

In charcoal grilling, which is made to grill meat using charcoal, An upper surface of the body portion 10 having an insertion groove 12 formed therein; A purifier 20 installed in the insertion groove 12 of the body portion 10; A first damper 32 installed in a state bent at an upper end of one side of the inner surface of the body portion 10; A second damper (34) installed below the first damper (32); A supporter 40 having a rectangular opening hole 42 formed in the center thereof, and a drip tray 44 formed at the bottom thereof; A plurality of holes 52 are formed at the front and the back, and the oven 50 is divided into the upper chamber 50a and the lower chamber 50b by the diaphragm 54; An air circulation fan (60) installed at an upper end of one side of the body part (10); A duct (70) which is bent to have a 'b' shape and communicates the interior of the body portion (10) with the air circulation fan (60); A plurality of support ribs 82 are arranged at equal intervals so that the space portion 84 is formed, and one side center is formed with a grill 80 formed with a handle portion 86, the air circulation type with a purifier Roast charcoal. The method of claim 1, The purifier 20 is air-charcoal charcoal roasting equipped with a purifier, characterized in that consisting of a filter unit 22 has a multi-layer structure of activated carbon, zeolite, hydro ball. The method of claim 1, The grill 80 has a curved shape so as to have a curvature in the transverse direction, and a purging device 82a is formed at both ends of the support rib 82 and a guide groove 82b is formed at the center thereof. Air-circulated charcoal grill. The method of claim 2, The filter unit 22 includes a deodorizing filter 24 blending activated carbon and zeolite in a ratio of 1: 1; Non-woven fabric 26 to secure the space for the smoke and odor and to prevent the flow of the introduced smoke to the outside; An air circulation charcoal roaster equipped with a purifying device, characterized in that the neutralization filter (28) consisting of a hydro ball composed of ocher and zeolite to neutralize the remaining smoke and odor in a small amount.