KR20050079703A - Portable gas range - Google Patents

Abstract

The present invention is a portable gas stove that can be easily carried inside and outside the interior and cooking food, the first heating unit is provided in the center portion to be burned by the supplied gas, and both sides are inclined at a predetermined angle to ceramic The second heating unit is provided, and below the exhaust gas that can suck and remove the smoke or odor generated during cooking is installed, and relates to a portable gas stove that enables direct roasting of meat.

In the present invention, various kinds of meats and seafood are roasted by a direct fire method, which can be easily carried and roasted indoors and outdoors, as well as a heating part which is burned by gas supply is provided at both sides. It is possible to solve the end of the thermal efficiency and concentrated high temperature phenomenon, efficient, and the present invention can be grilled by using a grill plate (grill), drip tray for fresh water and oil generated during the meat grilling process As it is provided, it is possible to maintain a smooth and clean sanitary state by preventing oil from falling into the heating unit to prevent soot or odor and smoke.

Description

Portable Gas Range

The present invention relates to a portable gas stove, and more particularly, a portable gas stove that can be easily carried indoors and outdoors to cook food. The first heating unit is installed at both sides of the center so that combustion is performed by the supplied gas. The second heating unit is made of ceramic having a predetermined angle of inclination, and an exhaust fan for sucking and removing smoke or odor generated during cooking is installed at the lower side. The cooking, of course, relates to a portable gas stove that enables direct roasting of meat by the second heating unit.

In particular, in the process of roasting the meat directly by the second heating unit installed on both sides, made of a ceramic material, so that far-infrared rays beneficial to the human body is radiated, smoke and odor is sucked by the exhaust fan In order to remove the smoke and odor generated by installing a filter unit.

In general, a portable gas stove is a heating mechanism used for cooking food in a home, a restaurant, a restaurant, or the like, and is heated by combustion by a gas ignition method.

As shown in FIG. 1, the conventional portable gas stove is mounted such that a gas container filled with a predetermined amount of gas is inserted into one side of the body 110 so that the gas is supplied by the detachable lever 112. And a control lever 113 for adjusting the amount of gas to be supplied, and a heating unit 115 in which a plurality of nozzles 114 are formed in the center is installed.

In addition, a trivet-shaped pedestal 116 is mounted on the upper surface of the body 110 in which the heating unit 115 is installed, and a container for cooking is placed thereon.

In the conventional portable gas stove as described above, in the state in which the cooking vessel is seated on the pedestal 116, the gas supplied from the gas vessel is ignited and burned by the heating unit 115 to be heated. Although it is easy to carry, it has the advantage of being easy and easy to use indoors as well as outdoors. However, when food is cooked by indirect heat, such as a cooking vessel, it can be cooked smoothly, but it is grilled like a grill. When the meat is grilled by using a fire, water or oil generated in the process of roasting the meat by the direct fire method falls downward, flows into the heating part where the gas is burned, , The combustion rate of the gas is reduced, and the oil introduced is incompletely burned, soot is generated and the meat taste is deteriorated. The adverse effect was crazy for.

In addition, in the process of burning the oil in an unstable state, odors and smoke are generated, thereby causing discomfort not only to the user but also to the people around them, and in particular, a ventilation device for discharging odors and smoke to the outside during indoor use is provided. Since it is not provided, when using indoors, a separate ventilation device for ventilation is required.

In addition, in the conventional portable gas stove, since the heating part for gas and combustion is installed at the central part in the process of grilling meat by using a fire plate, excessive high temperature phenomenon occurs in the middle part during heating for roasting. In addition, there are many closed ends such as low temperature development at the edges, which prevents smooth roasting.

The present invention is to solve the above-mentioned conventional closed end, the object of the present invention is to use a portable gas stove which is burned by the gas supply and ignition method, to carry it easily inside and outside, and to use various foods, in particular, a fire plate. In the process of grilling the meat, the heating parts that burn by the gas supply are installed on both sides, and when cooking the common crab, etc., the meats such as pork belly, fish and seafood are grilled using the central heating part. If you want to be able to use the heating unit installed on both sides to provide a new type of portable gas stove that can eliminate the thermal efficiency due to heating and the closed end due to the concentrated high temperature phenomenon.

In addition, the present invention can be grilled using a grill plate (grill), and as the drip tray for fresh water and oil generated in the process of grilling meat is provided, the oil is dropped into the heating part to generate soot, odor and smoke It is possible to prevent roasting to be done in a clean and clean sanitary state, the exhaust fan to suck and discharge the smoke and odor generated in the process of roasting meat is installed, the smoke and smell sucked by the exhaust fan As it is completely purified by the filter unit and discharged, it is possible to maintain comfortable indoor air even without a separate ventilation device in the room.

The present invention is made of a coupling part that is easily detachable from a body part provided with a heating part through which gas is supplied and burned, and a lower part including an exhaust fan and a filter part for sucking and purifying and discharging smoke and odor generated during roasting. The body part is coupled to the foldable leg, the interior and the body is required to be used to combine the body and the lower body, and in the outdoors by using the foldable legs to support and fix the body to use, indoors Of course, it is intended to be able to use easily and easily even outdoors.

In order to achieve the above object, the present invention provides a portable gas stove that is capable of easily carrying and using various foods indoors and outdoors by supplying and combusting gas, and is equipped such that a gas cylinder is shielded by a cover on one side. Gas cock for supply is installed, the body portion of the upper surface is open; A first heating part installed at a central portion of the body part and supplied with gas by a supply pipe and combusted; A second heating part fixed to a bracket at an upper end of an inner surface of the support frame which is extended at both inner sides of the body part; A drip tray installed to be mounted by a support piece formed at a lower end of the support frame and bent to form a recess in a central portion thereof; A switching valve installed in the supply pipe for switching the gas supplied to the first and second heating units from the gas cock; Both sides of the upper surface of the exhaust hole is formed with a strainer is formed, the upper surface and the lower body seated on the body portion; An exhaust fan installed at the inner center of the lower body to suck and discharge air; The filter unit has a multi-layered structure provided at positions close to both sides of the exhaust fan.

In the present invention as described above, the exhaust passage is formed by the support frame in the both sides of the body portion, the smoke and smell sucked through the exhaust passage is introduced into the lower body through the exhaust hole formed in the lower portion, It is characterized in that it is purified through the internal filter portion and discharged to the outside.

Hereinafter, the present invention will be described in more detail with reference to the accompanying drawings.

As shown in Figures 2 to 4, the body portion 10 of the portable gas stove 1 according to the present invention is mounted on one side so that the gas cylinder 2 is shielded by the cover 3, the gas supply is Gas cock 4 is installed, the first heating unit 20 is installed in the central portion of the body portion 10 is installed so that the gas is supplied and burned by the supply pipe 12, the second heating unit 30 ) Is installed to be fixed by the bracket 23 to the upper end of the inner surface of the support frame 22 which is terminated in both inner sides of the body portion (10).

At this time, the second heating part 30 is made of a ceramic material that is far infrared rays are emitted.

And, the drip tray 40 is installed to be mounted by the support piece 24 formed at the lower end of the support frame 22, bent to form a groove portion 40 'in the central portion, the switching valve 50 is a gas It is provided in the supply pipe 12 to open and close the gas supplied from the cock 4 to the 1st, 2nd heating parts 20 and 30. FIG.

In addition, the lower body 60 has an exhaust hole 53 with a strainer 52 attached to both sides of the upper surface, the body portion 10 is seated on the upper surface, the exhaust fan 54 is the lower body 60 It is installed in the inner center of the suction and exhaust air, the filter unit 55 is provided in a multi-layered structure in a position close to both sides of the exhaust fan (54).

At this time, the exhaust passage 25 is formed in both sides of the body portion 10 by the support frame 22, and the smoke and odor sucked through the exhaust passage 25 formed in the lower end 26 It is introduced into the lower body 60 through the), and after being purified through the filter unit 55 in the lower body 60 is made to be discharged to the outside.

Figure 2 is an exploded perspective view showing a portable gas stove according to the present invention, Figure 3 is a perspective view showing a portable gas stove according to the present invention, Figure 4 is a longitudinal sectional view showing a portable gas stove according to the present invention, the upper surface is open The body portion 10 of the shape is installed so that the gas cock 4 and the first and second heating parts 20, 30 are connected by the supply pipe 12, the opening and closing direction of the gas supplied to the supply pipe 12 A switching valve 50 for switching is coupled, and the first heating unit 20 is installed upward at the center portion, and the second heating unit 30 is inclined at a predetermined angle to face inwardly on both sides. It is meant to be installed.

In addition, the body portion 10 is the leg portion 14 is foldably coupled to the bottom surface, a plurality of coupling protrusions 15 protrude downward in a predetermined position, the lower body 60 by the coupling protrusion 15 It is fitted in a state where it is attached to).

The exhaust fan 54 is coupled to the lower body 60 so as to face downward to the inner central portion, and both sides of the exhaust fan 54 are provided with a filter unit 55 having a multi-layer structure. Shows that the exhaust hole 53 with the strainer 52 attached to the inner side is formed.

In addition, exhaust passages 25 are formed on both inner sides of the body portion 10 by the support frame 22, and the exhaust passages 25 have a body portion 10 on the lower body 60. In a mounted and coupled state, it communicates with the exhaust hole 53.

At this time, a plurality of through-holes 62 are formed on the open upper surface of the body portion 10 so that the fire plate 70 having a mesh shape is mounted thereon.

5 (a), (b) is a longitudinal cross-sectional view showing a state of use of the portable gas stove according to the present invention, Figure 5 (a) shows the state of use of the portable gas stove for indoor use, the body portion 10 ) Is placed on the lower body 60, the gas is supplied to the second heating unit 30, and as a result, the fire plate 70 is raised upward by the second heating unit 30 made of a ceramic material 5 (b) shows a case where the portable gas stove 1 is used outdoors, since there is no need to separately inhale and exhaust smoke and odor generated during roasting. The first and second heating parts 20 and 30 are roasted using only the body part 10 installed therein, and are separated from the ground by a predetermined height using the leg part 14 installed on the bottom of the body part 10. To indicate that it is installed to achieve .

At this time, the leg portion 14 is installed to be folded on the bottom surface of the body portion 10, as shown in Figure 5 (a), for indoor use, that is, the body portion 10 lower body When used on the 60, the folded and stored state is achieved, and as shown in FIG. 5 (b), when the outdoor use is used, that is, when only the body portion 10 is used, the hinge shaft 15 is rotated as a starting point. It is to be extended to stand up to support the body portion (10).

Figure 6 is a longitudinal cross-sectional view showing another embodiment of a portable gas stove according to the present invention, the second heating portion 30 is installed in the body portion 10 is made of a cylindrical shape, the outer peripheral surface in the longitudinal direction at equal intervals To achieve this is to indicate that a plurality of combustion holes (30 ') are formed.

As described above, the use state of the present invention is as follows.

As shown in Fig. 2 to 5 (b), to cook (grill) food using the portable gas stove 1 according to the present invention, first, cooking such as steaming using a conventional cooking container (pot) Now, the cooking is performed according to the method used, and the gas is supplied to the first heating unit 20 to be ignited and burned, and the cooking vessel placed on the body unit 10 is heated to cook food. Will be.

In addition, when cooking, ie, grilling meat or seafood using the portable gas stove 1 according to the present invention, as shown in FIGS. 5 (a) and (b), the fire plate 70 And to use the second heating portion 30, first, to install the drip tray 40 to the body portion 10 so as to receive fresh water or oil generated when roasting.

In this state, the mounting plate 70 is formed on the upper surface of the body portion 10, the mounting plate (70), and then operating the switching valve 50 to close the gas supply of the first heating unit 20 and the second When the gas is supplied to the heating unit 30 to be opened, and then ignited and burned, the gas supplied to the second heating unit 30 is burned to generate heat, and the platen 70 is heated by the heat. It will be roasted.

In this case, since the second heating part 30 is made of a ceramic material, far infrared rays are radiated at the same time as the heat is generated.

As such, while the grill plate 70 is heated by the second heating unit 30, in the process of roasting, moisture and oil generated from meat or fish products fall downward through the through hole or the edge of the grill plate 70. After flowing down to the site, it is fresh water in the drip tray 40 installed below.

In the process of roasting by the second heating unit 30, smoke and odor are generated. Most of the generated smoke and odor are internally installed in the lower body 60 through the exhaust passage 25. After being introduced into the filter unit 55 and purged, it is discharged to the outside by the exhaust fan 54. Smoke and odor generated by the suction force of the exhaust fan 54 are both sides of the body part 10. In the process of flowing into the lower body 60 through the exhaust passage 22 formed in the room, in the process of passing through the exhaust hole 53, the dust or foreign matter is first filtered by the filter net 52 attached, Since the filter part 55 which consists of a multilayer structure is secondary-processed, it purifies with odorless and colorless clear air, and is discharged below by the exhaust fan 54. As shown in FIG.

Here, the exhaust fan 54 is not shown in the figure, the power supply for driving by a separate power supply is made, the filter unit 55 is made of activated carbon and zeolite, nonwoven fabric, ocher, zeolite, etc. .

For example, the portable gas stove 1 according to the present invention, as shown in Figure 5 (a), 5 (b), when using the body portion 10 and the lower body 60 is used together, In the case of outdoor use, only the body 10 is to be separated and used. First, as shown in FIG. 5 (a), since the smoke and odor generated during roasting are required in the indoor use, exhaust formed in the lower body 60 is exhausted. The fan 54 is driven to suck and purify the smoke and odor, and when used outdoors, a separate exhaust device for exhausting the smoke and the odor generated during roasting is not required, as shown in FIG. 5 (b). As described above, the body 14 is used instead of the lower body 60 in which the exhaust fan 54 and the filter part 55 are installed, and the leg part 14 accommodated in the bottom surface is foldable. Rotating is to be extended to support and fix the body portion (10).

Meanwhile, as shown in FIG. 6, the portable gas stove according to the present invention has a plurality of second heating parts 30 at equal intervals in the longitudinal direction in which the combustion and heating of the gas for roasting is performed in another embodiment. The combustion chambers 30 'are formed to have a cylindrical shape, and the gas supplied through the supply pipe 12 is burned and ejected through the combustion holes 30', so that the grill plate 70 is heated and roasted. will be.

As described above, by installing the second heating unit 30 on both sides of the portable gas stove 1, in order to roast various kinds of meat and fish and shellfish, the direct fire using the fire plate 70 is possible. By dropping the water or oil generated during roasting to the fresh water in the drip tray, the closed end generated during the roasting using the fire plate 70, that is, the oil generated from the meat or fish that is grilled, falls to the heating unit. It is possible to prevent the occurrence of soot, smoke and odor while reducing the combustion rate or incomplete combustion.

As described above, when the portable gas stove according to the present invention is used, various kinds of meat and fish are roasted by a direct fire method, which can be easily carried and roasted indoors and outdoors, as well as burning by gas supply. Since the heating parts are provided on both sides, it is possible to eliminate the thermal efficiency due to heating and the closed end due to the concentrated high temperature phenomenon, and it is efficient. In addition, the present invention enables direct roasting using a grill plate and grills meat. As the drip tray is provided to dehydrate the water and oil generated in the process, oil is dropped into the heating unit to prevent soot, odor and smoke from being generated, thereby maintaining a clean and clean sanitary condition.

According to the present invention, smoke and odor generated during the roasting of meat by the direct fire method are purged by the filter unit and sucked and discharged by the exhaust fan, thereby maintaining comfortable indoor air even without a separate ventilation device indoors. As a result, it is environmentally friendly, and furthermore, the effect of preventing air pollution can be obtained.

1 is a perspective view showing a conventional portable gas stove,

2 is an exploded perspective view showing a portable gas stove according to the present invention;

3 is a perspective view showing a portable gas stove according to the present invention;

4 is a longitudinal sectional view showing a portable gas stove according to the present invention;

Figure 5 (a), (b) is a longitudinal sectional view showing a state of use of the portable gas stove according to the present invention,

6 is a longitudinal sectional view showing another embodiment of the portable gas stove according to the present invention.

<Explanation of symbols for the main parts of the drawings>

1: portable gas stove 10: body

12: supply pipe 20: first heating unit

22: support frame 30: second heating part

40: drip tray 50: switching valve

60: lower body

Claims (4)

In the portable gas stove which supplies and burns gas, it is easy to carry and use various foods indoors and outdoors. A gas cylinder 12 is mounted on one side so as to be shielded by the cover 3, a gas cock 4 for gas supply is installed, and a body portion 10 having an open top surface; A first heating part 20 installed at a central portion of the body part 10 and supplied with gas by a supply pipe 12 to perform combustion; A second heating part 30 fixed to the upper end of the inner surface of the support frame 22 which is extended in both inner sides of the body part 10 by a bracket 23; A drip tray 40 installed to be mounted by a support piece 24 formed at a lower end of the support frame 22 and having a central portion bent to form a recess 40 '; A switching valve (50) installed in the supply pipe (12) for switching the gas supplied from the gas cock (4) to the first and second heating parts (20, 30); An exhaust hole 53 having a strainer 52 attached to both sides of the upper surface, and a lower body 60 on which the body portion 10 is seated; Portable gas stove is provided with an exhaust fan (54) installed in the inner center of the lower body 60 to suck and discharge air. The method of claim 1, A portable gas stove characterized in that a multi-layered filter part (55) is provided in a position adjacent to both sides of the exhaust fan (54). The method of claim 1, Exhaust passages 25 are formed in both sides of the body portion 10 by support frames 22, Smoke and odor sucked through the exhaust passage 25 are introduced into the lower body 60 through the exhaust hole 26 formed at the lower end thereof. Portable gas stove characterized in that the purification process is passed through the filter unit 55 in the lower body 60 is discharged to the outside. The method of claim 1, The second heating unit 30 is a portable gas stove characterized in that the outer circumferential surface at equal intervals in the longitudinal direction made of a cylindrical shape formed with a plurality of combustion holes (30 ').