KR200179567Y1 - A roaster using charcoal - Google Patents

Abstract

The roasting apparatus using the charcoal of the present invention forms an outer cylinder, an inner barrel, a branch barrel, a water tank, a charcoal barrel, a grilling plate, and a suction ring to have first to sixth regions, thereby sequentially circulating the first to sixth regions. To form a flow.

Description

Charcoal Roasting Device {A ROASTER USING CHARCOAL}

The present invention relates to a roasting apparatus using charcoal, and more particularly, to a roasting apparatus for cooking meat, seafood, and the like, installed on a table in a restaurant, and the like using charcoal.

In general, the roasting apparatus used in restaurants and the like is configured to cook meat or seafood according to the naturally generated calories of charcoal. However, in the conventional roasting apparatus, since the calorie of charcoal decreases over time during roasting, it starts with cooking using more charcoal than necessary at first. In addition, calories generated cannot be used effectively, and excess heat is transferred to the surface of the meat at the beginning of cooking, and the meat is easily taken away from moisture, and the heat is rapidly decreased over time, so that the inside of the meat is not cooked. It's happening. This is because the roasting object, such as meat or fish or shellfish, does not ripen when the temperature of the roasting plate does not reach 230 ° C or higher, and burns when the temperature reaches 300 ° C or higher.

1 is a cross-sectional view of a conventional roasting apparatus.

Referring to FIG. 1, the conventional roasting apparatus 500 includes an outer cylinder 510, an inner cylinder 520, a bucket 530, a suction ring 540, a roasting plate 550, a charcoal bucket 560, and a fan 570. It consists of. The outer cylinder 510 is fixed to the table. The inner cylinder 520, the water tank 530, and the charcoal barrel 560 is installed inside the outer cylinder 510. The roasting apparatus 500 has a structure in which air is circulated using the fan 570 installed inside the outer cylinder 510. However, the air circulation structure of the conventional roasting apparatus 500 simply has a structure for circulating air under the roasting plate 550. The conventional roasting apparatus 500 such that all the heat generated from the charcoal to reach the roasting plate 550 directly. Thus, when the charcoal 560 is burned by igniting the charcoal, the roasting proceeds rapidly for about 3 to 5 minutes, while the meat cooks quickly and easily burns and smoke is generated. Then, as time passes, the moisture on the surface of the roasting object is drastically reduced in the overheating roasting plate 550, and eventually the roasting object is pressed onto the roasting plate 550. Therefore, since the grill plate 550 has to be changed frequently, the restaurant side needs time and manpower, and the user is inconvenient due to smoke and smell generated.

The present invention is to solve such a conventional problem, the object is to provide a roasting device using a new type of charcoal that can stably cook the roasting object, and can use the charcoal for a long time.

1 is a cross-sectional view of a conventional roasting apparatus;

2 is an exploded perspective view of a roasting apparatus according to an embodiment of the present invention;

3 is a cross-sectional view of the roasting apparatus according to an embodiment of the present invention.

* Explanation of symbols for the main parts of the drawings

10: roasting device 20: outer cylinder

22: outer cylinder flange 24: the first hole

28a: 1st external hole 28b: 2nd external hole

30: inner cylinder 45: horizontal support surface

33: inner cylinder partition 46: inner cylinder extension

45a: inner cylinder hole 47: inner cylinder flange

50: bucket 52: outside the bucket

54: inside the bucket 56: the flange of the bucket

58: bucket hole 70: charcoal bucket

72: charcoal flange 74: charcoal hole

80: suction ring 82: suction ring flange

84: suction ring hole 90: roasting plate

120: fan 122: duct

124: Fan Controller 130: Charcoal

180: branch cylinder 182: through hole

192: air block 194: working link

196: Operation lever

According to a feature of the present invention for achieving the above object, the roasting device using the charcoal has a top surface is open, the first hole and the second hole disposed in the vertical direction on the side and the first outer hole, the bottom An outer cylinder in which a second outer cylinder hole and a third outer cylinder hole are formed; An inner passage placed inside the outer cylinder; The inner cylinder is coupled to the outer cylinder between the first hole and the second hole and has an inner cylinder horizontal plane separating the upper region in which the first hole is located from the second region in which the second hole is located; An inner cylinder partition projecting from the inner cylinder horizontal surface to the upper region; A first inner cylinder extension portion extending from the horizontal plane inside the inner cylinder partition to the second region and having a support surface disposed on the inner cylinder bottom surface; A first inner cylinder hole formed in a support surface of the first inner cylinder extension portion so as to correspond to the second outer cylinder hole; A second inner cylinder extension portion extending upwardly from a support surface of the first inner cylinder extension portion, the outer cylinder having an outer side and an inner side formed to receive water, and having a water tank disposed on the inner side of the inner cylinder in an upper side of the outer cylinder; ; The bucket is a bucket flange placed on the upper surface of the inner partition; A bucket outside formed extending from the bucket flange and overlying the second inner cylinder extension to form a third region with the bucket flange and the first and second inner cylinder extensions; A bucket hole formed on the outer surface of the bucket; A fourth region including an inner side of the bucket and a second inner barrel extension formed by the inner side of the bucket, the inner side of the bucket being formed to contain charcoal and inserted into the bucket and placed in the bucket. Charcoal barrel for forming a; A roasting plate for placing a roasting object on an upper surface and forming a fifth region together with the bucket and the charcoal by being placed on the bucket; A suction ring formed on an upper surface of the outer cylinder and an upper surface of the bucket to form a first region together with the outer cylinder and the inner cylinder; A branch passage provided at a bottom of the outer cylinder so that the first, second and third outer cylinder holes are located and forming a sixth region together with the bottom surface of the outer cylinder; Air circulation means installed on an outer surface of the outer cylinder and having a duct connecting the first hole and the second hole, for forming a flow of air in the first to sixth regions; It is installed so as to move in a straight line in a predetermined direction includes an air adjusting means for adjusting the amount of air supplied to the charcoal by opening and closing the third outer cylinder hole in accordance with the user's operation.

In the present invention, the air control means is installed on the bottom surface of the outer cylinder positioned in the third outer cylinder hole, the air blocking plate is formed with an air inlet corresponding to the third outer cylinder hole; An actuating link coupled to the air barrier plate; It is installed in the control box installed on one side of the outer cylinder and its lower end is coupled to the other end of the operation link and includes an operation lever for operating the operation link according to the user's operation.

The roasting apparatus using the charcoal of the present invention forms an outer cylinder, an inner barrel, a bucket, a branch barrel, a charcoal barrel, a grilling plate, and a suction ring to have the first to sixth regions, thereby sequentially circulating the first to sixth regions. To form a flow. According to the roasting apparatus of the present invention, it is possible to properly maintain the amount of heat required for roasting by allowing the air to reach the roasting plate appropriately and continuously through the first to sixth regions that are ideally configured. In particular, while maintaining the temperature of the roasting plate below 300 ℃ during roasting, by the convection to ensure that the water from the bucket is continuously supplied in the form of steam to the roasting plate in progress. Therefore, it is possible to minimize the burning of the roasting object while roasting by the direct heating method by the coal fire. In addition, since a small amount of smoke or odor generated during roasting is forcibly sucked and re-burned, it is possible to prevent the problem that the smell leaks out.

Hereinafter, embodiments of the present invention will be described in detail with reference to FIGS. 2 to 3. In addition, in the drawings, the same reference numerals are denoted together for components that perform the same function.

2 and 3, the roasting apparatus 10 according to the present invention is the outer cylinder 20, inner barrel 30, the water tank 50, charcoal barrel 70, roasting plate 90, suction ring 80, Branch barrel 180, air circulation means and air conditioning means. The outer cylinder 20 has a structure coupled to the table 150, such as restaurants. That is, the outer cylinder 20 is inserted through the hole formed in the table 150, and has a structure in which the outer cylinder flange 22 is placed on the table 150. The outer cylinder 20 has an upper surface open, and has a first hole 24 formed on the side surface and a first outer cylinder hole 28a and a second outer cylinder hole 28b on the bottom.

The inner cylinder 30 is placed inside the outer cylinder 20 through an open top surface of the outer cylinder 20. The inner cylinder 30 has a horizontal support surface 45, an inner cylinder partition 33, and an inner cylinder extension 46. The horizontal support surface 45 is placed on the bottom surface of the outer cylinder 20. The inner cylinder partition 33 extends upward from the inner cylinder horizontal surface 32. The inner cylinder extension 46 extends upward from the horizontal support surface 35 inside the inner cylinder partition 33. An inner cylinder hole 45a corresponding to the first outer cylinder hole 28a formed on the bottom surface of the outer cylinder 20 is formed on the horizontal support surface 45. For example, when the inner cylinder 30 is placed on the bottom surface of the outer cylinder 20, in order to more quickly and easily match the first outer cylinder hole 28a and the inner cylinder hole 45a, the horizontal support surface 45 and the The bottom of the outer cylinder 20 may be formed with grooves and protrusions for hole fitting. At the end of the inner cylinder extension portion 46 is formed a flange 47 on which the bucket 50 is placed.

Embossings 36 and 48 may be formed on the inner cylinder horizontal surface 32 and the inner cylinder flange 47. The embossings 36, 48 are formed to enhance the strength of the inner cylinder horizontal surface 32 and inner cylinder flange 47. In addition, the bucket 50 may be embossed to correspond to the embossing 48 formed on the inner cylinder flange 47 so that the bucket 50 may be stably placed in the inner cylinder 30.

The bucket 50 has an outer side 52 and an inner side 54 formed to receive the water 140. The bucket 50 is placed on the upper surface of the inner cylinder 30 in the interior of the outer cylinder 20. More specifically, the bucket 50 includes a bucket outer 52, a bucket inner 54, and a bucket flange 56. The bucket flange 56 is formed to be placed on the upper surface of the inner cylinder partition 34.

The bucket outer 52 is formed extending from the bucket flange 56. As the bucket 50 is placed on the inner flange 47, the bucket outer 52, the bucket flange 56, the inner cylinder partition 43, the horizontal support surface 45, and the inner cylinder extension 46 are formed. Three regions C are formed. The water tank hole 58 is formed in the water tank outer portion 52 so as to be higher than the height of the water 140 accommodated therein. The bucket inner 54 extends from the bucket outer 52. The charcoal barrel 70 is inserted into the bucket inner 54.

The charcoal container 70 is formed to contain charcoal 130 therein. The charcoal 70 is inserted into the bucket inner 54 and placed in the bucket 50. The charcoal 70 is placed inside the bucket 54 to form a fourth region D together with the bucket inner 54 and the inner barrel extension 46. The roasting plate 90 is a roasting object is placed on the top. The roasting plate 90 is placed on the bucket 50 so as to form a fifth region E together with the bucket 50 and the charcoal barrel 70. The suction ring 80 is disposed on the upper surface of the outer cylinder 20 and the upper surface of the water tank 30 to form a first region A together with the outer cylinder 20 and the inner cylinder 30.

On the other hand, the branch cylinder 180 is installed to be detachable when necessary on the bottom of the outer cylinder 20 so that the first and second outer cylinder holes 28a, 28b of the outer cylinder 20 are located. The through hole 182 is formed on the side surface of the branch cylinder 180. In the roasting apparatus 10 according to the present exemplary embodiment, since the branch barrel 180 is detachably installed on the bottom surface of the outer cylinder 20, impurities accumulated in the bottom of the branch cylinder 180 through the outer cylinder holes are provided. Removal of broth) is very easy. On the other hand, the branch cylinder 180 is installed on the bottom surface of the outer cylinder 20 to form a sixth region (G) together with the bottom surface of the outer cylinder (20).

The roasting device 10 is provided with an air circulation means and air control means. The air circulation means includes a fan controller, a fan 120, a duct 122, and a second switch (not shown). The air circulation means is installed on the outer surface of the outer cylinder (20). The duct 122 of the air circulation means is formed to connect the first hole 24 and the through hole 182. The second switch enables to control the fan controller from the outside. The air circulation means forms a flow of air in the first to sixth regions A, C, D, E, F, and G.

On the other hand, the air adjusting means opens and closes the second outer cylinder hole 28b to adjust the amount of air supplied to the charcoal barrel 70 (fourth region). The air conditioning means includes an air baffle plate 192, an actuating link 194 and an operating lever 196. The air blocking plate 192 is installed on the bottom surface of the outer cylinder 20 positioned in the second outer cylinder hole 28b, and an air inlet 193 corresponding to the second outer cylinder hole 28b is formed. The operation link 194 is coupled to the air blocking plate 192 and the operation lever 196. The operation lever 196 is installed inside a control box installed at one side of the outer cylinder 20. And one end of the operation link (194) is coupled to the lower end. The operation lever 196 operates the operation link 194 according to a user's operation, so that the air blocking plate 192 is linearly moved in a predetermined direction to adjust the opening amount of the second outer cylinder hole 28b. do.

The roasting apparatus 10 of the present invention forcibly sucks smoke and odor generated in the upper portion F of the roasting plate 90 by forced circulation of air by air circulation means, and burns again the charcoal ( By forcibly entering the interior of the chamber, it is possible to reduce the smoke and odor by re-burning impure air in the combustion space.

The roasting apparatus is economical to use charcoal by maintaining a high calorie value even with a small amount of fuel compared to the roasting apparatus using a conventionally used charcoal. In addition, a switch may be attached to adjust the amount of air to be selected by a user's operation according to the type of roasting object.

The structural feature of the present invention is that a detachable branch cylinder is additionally installed at the bottom of the outer cylinder, and the sixth region is formed by the branch cylinder.

The roasting apparatus 10 having such a configuration allows the air used when roasting by the air circulation means to circulate inside the roasting apparatus. Looking at the flow of air, when the fan 120 of the air circulation means is operated, the air in the upper portion (F) of the baking plate 90 is passed through the holes (84) of the suction ring 80 in the first region (A). Inhaled). These air flows to the sixth region G through the through hole 182 through the duct 122 by the fan 120. In the sixth region G, the air flow is divided into two branches. That is, the flow of air formed in the third region C through the first outer cylinder hole 28a formed at the bottom of the outer cylinder 20 and the fourth region D through the second outer cylinder hole 28b. It consists of a flow of air formed by. Air flowing from the sixth region G to the third region C through the first outer cylinder hole 28a flows into the fifth region E through the bucket hole 58 of the bucket 50. Air flowing through the second outer cylinder hole 28b from the sixth region G to the fourth region D flows through the charcoal 50 to the fifth region E. The air of the fifth region E is sucked back into the first region A through the roasting plate 90.

As described above, the roasting apparatus 10 of the present invention forcibly generates air by driving the fan so that the air is efficiently circulated through the three-stage space that is sucked, discharged, and reburned. By continuously inhaling and circulating the impure air discharged to the roasting plate to maintain the temperature of the roasting plate at about 230 ℃ to 300 ℃ and at the same time, the smoke generated after roasting secondary combustion.

Applying the present invention, when cooking a grilled object such as meat or fish and shellfish in a baking plate can be obtained more than twice the roasting efficiency with the same calorie. And, the bottom surface of the roasting plate is maintained at a temperature of less than 300 ℃ by the flow of air circulated through the efficient structure. Therefore, the roasting plate is not overheated, and meat burning can be prevented remarkably compared with the prior art. In addition, the generation of smoke is suppressed, it has a great effect in reducing the smell. On the other hand, it is possible to reduce the use of charcoal, and to reduce the number of replacement of the roasting plate, it can be used with a low maintenance cost in restaurants and the like.

Claims (2)

On charcoal roasters: An outer cylinder having an upper surface open and having a first hole at a side and a first outer cylinder hole and a second outer cylinder hole at a bottom thereof; An inner passage placed inside the outer cylinder; The inner cylinder includes a support surface placed on the bottom surface of the outer cylinder; An inner cylinder partition formed to protrude upward from the support surface; An inner cylinder extension portion extending upwardly from the support surface inside the inner cylinder partition and having a flange formed at an end thereof; An inner cylinder hole formed in the support surface to correspond to the first outer cylinder hole, A water tank having an outer side and an inner side formed to receive water and placed on an upper surface of the inner cylinder in the outer cylinder; The bucket is a bucket flange placed on the upper surface of the inner partition; A bucket outer side formed extending from said bucket flange and overlying said inner cylinder extension to form a third region with said inner cylinder partition, support surface, inner cylinder extension and said bucket flange; A bucket hole formed on the outer surface of the bucket; Including a bucket inner formed extending from the outside of the bucket, A charcoal barrel formed to contain charcoal and inserted into the bucket and placed in the bucket to form a fourth region together with the bucket inner and the inner barrel extension; A roasting plate for placing a roasting object on an upper surface and forming a fifth region together with the bucket and the charcoal by being placed on the bucket; A suction ring formed on an upper surface of the outer cylinder and an upper surface of the bucket to form a first region together with the outer cylinder and the inner cylinder; A branch passage provided at a bottom of the outer cylinder such that the first and second outer cylinder holes are located and forming a sixth region together with a bottom surface of the outer cylinder; An air circulating means installed on an outer surface of the outer cylinder and having a duct connecting the first region and the six regions, for forming a flow of air in the first to sixth regions; Installed in a linear direction to move in a predetermined direction, including the air adjusting means for adjusting the amount of air supplied to the charcoal by opening and closing the second outer cylinder hole, according to the user's operation, the first to sixth region Roasting device to form a flow of air circulating sequentially. The method of claim 1, The air conditioning means An air blocking plate installed at a bottom surface of the outer cylinder positioned in the second outer cylinder hole and having an air inlet corresponding to the second outer cylinder hole; An actuating link coupled to the air barrier plate; And a control lever installed in a control box installed at one side of the outer cylinder and having a lower end coupled to the other end of the operation link and operating the operation link according to a user's operation.