KR102441030B1 - Indoor smokeless charcoal grill - Google Patents

Abstract

The present invention relates to an indoor smokeless brazier for charcoal grill, and more particularly, to an indoor smokeless brazier for charcoal grill, in which smoke generated in a process of grilling meat is sucked through a cover inlet (32) and a connection inlet (21), and the smoke is filtered by a filter member (124) and discharged through a first outlet, smoke and odor are not emitted to be suitably used indoors, and a heat control member (113) capable of opening and closing a supply port (111) provided on the lower side of a first accommodating part (11) performs heat control.

Description

Smokeless charcoal grill for indoor use {INDOOR SMOKELESS CHARCOAL GRILL}

The present invention relates to a smokeless charcoal grill for indoor use, and more particularly, smoke generated in the process of grilling meat is sucked into the furnace, filtered through a filter, and discharged to the outside. It relates to an indoor smokeless charcoal-grilling brazier that can be used as an electric grill if necessary, and it is possible to control the heat of the charcoal fire.

A grill is a device for grilling meat or seafood by placing meat or seafood on a grill, and such a grill is generally a method in which heat is applied using gas, electricity, or charcoal.

Among these heat transfer methods, meat cooked using charcoal has the best taste than meat grilled using gas or electricity, because of the far-infrared rays emitted from the charcoal.

Far-infrared rays correspond to the infrared region with a much longer wavelength among infrared rays, and produce much more heat than light in other regions.

These far-infrared rays play a role in cooking meat, and since charcoal emits more far-infrared rays than gas or electric grills, radiant heat is transmitted to the whole to cook the meat both inside and outside, and dissolves protein and fat, the main nutrients of meat. As a result, a film is formed on the surface, which delays the evaporation of moisture in the meat, making the meat tender and providing the unique taste of charcoal grilling.

However, these charcoal grills have a large furnace, and it is difficult to control the heat, so the meat can burn. In the process of grilling the meat, a lot of smoke is generated and the smell of meat is deeply absorbed on the clothes, so it is not an outdoor space or a restaurant. There is a problem that it is difficult to use.

Republic of Korea Patent No. 10-1184999 "Portable Charcoal Grilling Roaster Grill" has an easy to light charcoal and equipped with an air vent and blower fan to make it easy to properly control the intensity of the charcoal fire, and does not emit smoke when grilling meat. Disclosed is a portable charcoal-grilled roaster grill that is easy to clean after eating and has a compact structure that is easy to carry.

This prior art forms a slanted grill so that the oil produced when the meat is grilled does not fall onto the charcoal and smoke does not occur. There is a problem that it is inconvenient to do it.

Republic of Korea Patent No. 10-1184999 (September 17, 2012)

The present invention was created to solve the above problems, and an object of the present invention is to inhale the smoke generated in the process of grilling meat using charcoal into the inside of the brazier, so that there is no smoke and odor, so that it can be used indoors. It is to provide a smokeless charcoal grill.

In addition, another object of the present invention is to provide an indoor smokeless charcoal-grilling brazier that can control the amount of air flowing into the charcoal fire barrel so that it is possible to control the heat of the charcoal fire, so that meat can be cooked without burning and excellent taste can be provided. to do

Another object of the present invention is to provide a smokeless charcoal-grilling furnace for indoor use that is provided with a collapsible hot wire member and can be used by selecting between charcoal-grilling and electric-grilling.

In the present invention for the above purpose, in the brazier that enables charcoal grilling indoors, an accommodating space is formed therein, and a first accommodating part for accommodating a charcoal barrel having a plurality of holes formed therein, generated in the process of grilling meat a body portion including a second accommodating portion for accommodating a discharging member having a first discharging port formed of a plurality of holes for discharging smoke; a connection part seated on the upper side of the first accommodating part, the connection part including a plurality of connection suction ports for sucking smoke generated in the process of grilling meat, and a discharge pipe through which the smoke suctioned through the connection suction ports is collected; and a seating part coupled to the upper side of the body part and extending inwardly to seat the grill, and a cover suction port formed at a position corresponding to the connection suction port for inhaling smoke generated in the process of grilling meat. It consists of a cover part;

And a filter receiving part into which a filter member for filtering the smoke is inserted is inserted into the sending member, and the filter receiving part is provided with a second outlet connected to the sending pipe, so that smoke generated in the process of grilling meat is transferred to the sending pipe It is discharged through the second outlet, passes through the filter member, and is discharged through the first outlet.

In addition, a delivery fan for inducing smoke to be discharged to the first outlet through the second outlet is installed on the rear side of the second outlet, and the cover part has a delivery operation to control the operation of the delivery fan It is characterized by having a wealth.

In addition, a heat control member capable of opening and closing a plurality of supply ports is provided on a lower side of the first accommodating part, and the heat control member is connected to the ignition control unit, and the ignition control unit moves the heat control member to control the heat. is done

And the body portion, one end is formed with a handle is formed as a part of the outer surface of the body portion, the other end is further provided with a drawer portion disposed in the first accommodating portion of the body so that the charcoal barrel can be seated.

In addition, a pair of heating wire members are inserted into the first accommodating part, the heating wire member is hinged to the first accommodating part to be foldable, and a water container is inserted into the drawer part instead of the charcoal barrel.

In addition, a plurality of blocking members for selectively opening and closing the cover suction port are mounted on the cover suction port so as to concentrate the air suction force on a specific part to induce the smoke to be sucked to the specific part.

According to the present invention, it has a small volume, so it is easy to carry and store, and smoke generated in the process of grilling meat is sucked through the connection suction port and the cover suction port, and it is filtered through a filter so that it is discharged to the outside, so that there is no smoke and smell. It has the effect of preventing the smell of meat from lingering on clothes even when using a brazier indoors.

And according to the present invention, by controlling the opening and closing of the supply port for introducing external air into the charcoal by the heat control member, the heat power of the charcoal can be controlled, so that the meat can be cooked without burning, and the excellent taste of charcoal-grilled can be provided. there is an advantage

In addition, according to the present invention, it is provided with a collapsible heating wire member, so that when charcoal-grilling, the heating wire member is folded and stored. It has the advantage of being useful because it can be used by selecting it from among the grilled ones.

In addition, according to the present invention, since the drawer part is provided on the body part and the operation of opening and closing the charcoal container or the water container can be easily performed by the sliding movement of the drawer part, there is an effect of increasing the convenience of use.

1 is a perspective view of an indoor smokeless charcoal grill according to Embodiment 1 of the present invention;
2 is an exploded perspective view of an indoor smokeless charcoal-grilling furnace according to Embodiment 1 of the present invention;
3 is a perspective view showing a heat control state according to Embodiment 1 of the present invention;
4 is a perspective view showing a smoke exhaust process according to Embodiment 1 of the present invention;
5 is a perspective view showing a drawer unit and a heating member according to a second embodiment of the present invention;
6 is a perspective view of an indoor smokeless charcoal-grilling furnace according to a third embodiment of the present invention.

Hereinafter, a smokeless charcoal-grilling furnace for indoor use of the present invention will be described in detail with reference to the accompanying drawings.

[Example 1]

First, Embodiment 1 of an indoor smokeless charcoal grill according to the present invention will be described.

1 is a perspective view of an indoor smokeless charcoal grill according to Example 1 of the present invention, FIG. 2 is an exploded perspective view of an indoor smokeless charcoal grill according to Example 1 of the present invention, and FIG. 3 is Example 1 of the present invention 4 is a perspective view showing a heat control state according to the present invention, Figure 4 is a perspective view showing a smoke exhaust process according to the first embodiment of the present invention.

1 to 4, the present invention relates to a smokeless charcoal grill for indoor use. The present invention inhales smoke generated in the process of grilling meat, passes through a filter, and filters it so that it is discharged so that smoke and odor are not generated. Therefore, it can be used indoors, and we present a smokeless charcoal grill for indoor use that can control the firepower of charcoal.

The smokeless charcoal-grilling furnace for indoor use of the present invention does not emit smoke, so that charcoal grilling is possible indoors.

The body part 10 has an accommodating space therein, and includes a first accommodating part 11 and a second accommodating part 12 .

The first accommodating part 11 accommodates the charcoal barrel 114 having a plurality of holes, and the second accommodating part 12 is a first song composed of a plurality of holes to discharge smoke generated in the process of grilling meat. A delivery member 121 having an outlet 122 is accommodated.

A filter receiving part 123 into which a filter member 124 for filtering smoke is inserted is inserted into the sending member 121 , and the filter receiving part 123 moves the sucked smoke to the filter member 124 . It is provided with a second outlet 125 to be able to be.

Since smoke is filtered through the filter member 124 and discharged to the outside, there is an effect that the clothes do not smell of meat even when the meat is grilled indoors even when using a charcoal grill indoors.

In addition, a plurality of supply ports 111 through which external air is introduced to ignite charcoal are formed on the lower side of the first accommodating part 11 .

In addition, as shown in FIG. 3 , a heat control member 113 capable of opening and closing the supply port 111 is provided on the lower side of the first accommodating part 11 , the heat control member 113 . ), the amount of air flowing into the charcoal barrel 114 through the supply port 111 is controlled, so that it is possible to control the heat power of the charcoal.

The heat control member 113 is connected to the ignition control unit 112 provided on the outside of the body portion 10, and the ignition control unit 112 moves the heat control member 113 for a simple operation. By adjusting the amount of air supplied to the supply port 111, it is possible to control the thermal power of charcoal.

As shown in Fig. 3 (a), when the supply port 111 is opened, a lot of air is introduced into the charcoal barrel 114, thereby increasing the thermal power of charcoal.

And as shown in Fig. 3 (b), when the supply port 111 is blocked by the heat control member 113, the supply of external air is cut off, thereby weakening the thermal power of charcoal.

As described above, by controlling the heat of the charcoal fire through the heat control member 113, the meat can be cooked without burning, and there is an advantage that can provide the excellent taste of charcoal-grilled only.

In addition, it is preferable that a handle 13 having a concave shape is further provided on the outside of the body portion 10 to facilitate movement of the furnace.

And the connection part 20 is seated on the upper side of the first accommodating part 11, a plurality of connection suction ports 21 for sucking smoke generated in the process of grilling meat, and suction through the connection suction port 21 It includes a discharge pipe 22 in which the smoke is collected.

The discharge pipe 22 is connected to the second discharge port 125 provided in the filter accommodating part 123 , and the smoke collected in the discharge pipe 22 is discharged to the second discharge port 125 . .

And the cover part 30 is coupled to the upper side of the body part 10, and a seating part 31 extended to protrude inward to seat the grill 40, and the connection suction port 21 corresponding to It is formed in the position and includes a cover suction port 32 for inhaling smoke generated in the process of grilling meat.

A plurality of blocking members (not shown) for selectively opening and closing the cover inlet 32 may be mounted on the cover inlet 32 so as to concentrate the air suction force to a specific part to induce the inhalation of smoke to that part.

The blocking member (not shown) is preferably provided between the cover suction port 32 and the connection suction port 21, and when a part of the cover suction port 32 is blocked by the blocking member (not shown) There is an effect that smoke is intensively sucked into the open cover suction port (32).

In addition, the upper portion of the cover portion 30 extends from the upper side of the seating portion 31 toward the inside to induce smoke generated in the process of grilling the meat to be sucked into the cover intake port 32 . An extension may be further formed.

Here, it is preferable that the extension formed to protrude inwardly on the upper portion of the cover part 30 forms an upward inclination toward the inside and extends in a round shape.

And the extension part of the cover part 30 is spaced apart from the upper side of the cover suction port 32 and extends inside the upper rim of the cover part 30 by blocking a part of the space open to the upper side of the first accommodating part, It is possible to induce a flow that is effectively sucked into the cover suction port 32 without the smoke generated in the process of grilling the meat directly escaping to the upper side of the furnace.

In addition, the grill 40 may be formed to form an inclination such that the central portion protrudes upward to have a shape such as “Λ” with respect to the side surface.

That is, the extended part of the cover part 30 and one side and the other side of the grill 40 are inclined in the same direction to induce a fluid flow between the grill 40 and the extended part of the cover part 30 . It may be configured to induce a flow of air so that smoke is intensively sucked into the cover inlet 32 by forming a space that can do this, and through this, odor and smoke generation can be more effectively removed.

In addition, a delivery fan 50 is disposed on the rear side of the second outlet 125 , and the delivery fan 50 emits smoke discharged to the second outlet 125 through the delivery pipe 22 . It induces the discharge to the first outlet (122).

Through this, there is an effect that the smoke is smoothly discharged from the second outlet 125 to the outside.

At this time, the cover unit 30 is provided with a discharging operation unit 33 , and the operation of the discharging fan 50 is controlled by the discharging operation unit 33 .

The delivery operation unit 33 may operate or stop the operation of the delivery fan 50 , and may control the intensity of the delivery fan 50 .

In addition, it is preferable to include at least one fan 50 and may be arranged in plurality to more smoothly guide the air flow.

In addition, various types of blowers may be applied to the blower fan 50 , and a blower having a relatively long length may be applied to make the air flow more smoothly, but the present invention is not limited thereto.

In addition, an extension pipe 22a extending to be connected to the first accommodating space 11 is further included in the lower portion of the sending pipe 22 .

The extension pipe 22a is connected to the first accommodating space 11, so that, by the operation of the sending fan 50, external air flows into the first accommodating space 11 through the supply port 111. It can lead to smooth inflow.

In this way, by inducing external air to flow into the first accommodating space 11 through the operation of the discharging fan 50, the firepower of the charcoal is strengthened.

In addition, a valve (V) is installed in the lower portion of the delivery pipe (22), and the valve (V) serves to block the passage in the lower portion of the delivery pipe (22) or the extension pipe (22a) if necessary. do

Through this, when it is not necessary to introduce external air through the extension pipe 22a, the internal passage of the extension pipe 22a is blocked through the valve V, and meat is grilled through the delivery pipe 22 Only smoke generated during the process should be exhausted.

And when it is necessary to intensively increase the thermal power of charcoal, the internal passage of the delivery pipe 22 is blocked through the valve V, and the supply port 111 due to the operation of the delivery fan 50 The inflow of external air in the direction of the extension pipe 22a is made intensively.

As shown in FIG. 4 , smoke generated in the process of grilling meat is sucked into the delivery pipe 22 through the cover suction port 32 and the connection suction port 21 , and is sucked into the delivery pipe 22 . Smoke is discharged through the second outlet 125 , and is guided to the filter member 124 by the operation of the delivery fan 50 , and after the smoke is filtered through the filter member 124 , the first outlet (122) is made to be discharged.

There is no smell or smoke even when the meat is grilled through this, so it has the advantage of being able to easily do charcoal grilling indoors.

[Example 2]

Next, Example 2 of the indoor smokeless charcoal grill according to the present invention will be described. In this embodiment, the same reference numerals are used for components corresponding to those of the first embodiment.

Example 2 includes Example 1 and presents an indoor smokeless charcoal grill that can be used not only as a charcoal grill but also as an electric grill.

5 is a perspective view illustrating a drawer unit and a heating wire member according to a second embodiment of the present invention;

One end of the body portion 10 is formed with a concave handle 13 and is configured as a part of the outer surface of the body portion 10, and the other end of the body portion 10 is such that the charcoal barrel 114 can be seated. It is preferable that a drawer part 116 disposed in the first receiving part 11 of the body is further provided.

It is preferable to apply the opening and closing method of the rail structure to the drawer unit 116. For this purpose, wheels are mounted on the bottom surface of the drawer unit 116, and the wheels can be moved on the bottom surface of the body unit 10. rails are installed.

Through this, the drawer part 116 slides to open to the outside of the body part 10 .

Therefore, the operation of adding or removing charcoal to the charcoal barrel 114 provided in the drawer unit 116 is easily performed.

In addition, as shown in Figure 5, the present invention is provided with a heating member 117 so that the meat can be grilled using electricity when there is no charcoal.

A pair of heating wire members 117 are inserted into the first accommodating part 11 , and the heating wire members 117 are hinged to the first accommodating part 11 to be foldable.

Through this, in the case of charcoal-grilling, the heating wire member 117 is stored in a folded state so that the charcoal-grilling is not disturbed, and in the case of electric roasting, the heating wire member 117 is spread out so that it can be used.

Therefore, the user can select and use between charcoal-grilling and electric-grilling as a single brazier, so there is a good usability effect.

In addition, when the meat is grilled through the heating member 117, it is preferable that the water tank 115 is inserted into the drawer 116 instead of the charcoal barrel 114.

In roasting meat using the heating element 117, the water in the water container 115 provided in the drawer unit 116 is heated and moisture is supplied to the meat by the evaporating water vapor to provide a moist taste without drying. have.

In addition, since the drawer part 116 opens and closes to the outside of the body part 10 by sliding movement through the rail structure, the charcoal barrel 114 seated in the drawer part 116 can be stored in a bucket through this. There is an effect that the operation of replacing with 115 and the operation of additionally replenishing or removing charcoal or water to the charcoal barrel 114 or the bucket 115 are made easily.

As described above, the indoor charcoal-grilling furnace according to the present invention sucks smoke into the furnace, filters it and discharges it, so it does not smell, so it is suitable for indoor use. Since it is good and has a small volume, it has the advantage of being easily portable and easy to store.

[Example 3]

Next, Example 3 of the indoor smokeless charcoal grill according to the present invention will be described. In this embodiment, the same reference numerals are used for components corresponding to the first and second embodiments.

Example 3 includes Example 1 or Example 2, and presents an indoor smokeless charcoal grill in which a grill 40 is mounted below the cover intake.

6 is a perspective view of an indoor smokeless charcoal-grilling furnace according to a third embodiment of the present invention.

As shown in FIG. 6 , the grill 40 may be configured to be seated on the seating part 31 located below the cover inlet 32, and through this, it is easy to inhale smoke from the process of grilling meat. can be configured to

At this time, the configuration in which the grill 40 is mounted on the seating part 31 on the lower side of the cover suction port 32 is applicable to both the charcoal-grilled case and the electric-grilled case.

As described above, the rights of the present invention are not limited to the embodiments described above, but are defined by the claims, and those of ordinary skill in the art may make various modifications and adaptations within the scope of the claims. It is self-evident that you can

10: body part 11: first receiving part 111: supply port
112: ignition control unit 113: heat control member
114: charcoal barrel 115: water bucket
116: drawer 117: heated wire member
12: second receiving part 121: sending member
122: first outlet 123: filter receiving part
124: filter member 125: second outlet
13 : handle
20: connection part 21: connection inlet 22: discharge pipe
22a: extension pipe
30: cover part 31: seating part 32: cover inlet
33: sending operation part
40: grill 50: delivery fan V: valve

Claims (7)

In a brazier that enables charcoal grilling indoors,
A space that can be accommodated therein is formed, the first accommodating part 11 for accommodating the charcoal barrel 114 having a plurality of holes formed therein, and a first outlet comprising a plurality of holes for discharging smoke generated in the process of grilling meat a body part 10 including a second accommodating part 12 for accommodating the sending member 121 having a 122;
A plurality of connection suction ports 21 seated on the upper side of the first accommodating part 11 and sucking smoke generated in the process of grilling meat, and a delivery pipe in which the smoke sucked through the connection suction port 21 is collected a connecting portion (20) comprising (22); and
Doedoe coupled with the upper side of the body portion 10, the seating portion 31 extending inwardly to protrude to seat the grill 40, and formed at a position corresponding to the connection suction port 21, the process of grilling meat A cover part 30 including a cover suction port 32 for sucking smoke generated in
In the body portion 10, one end of the handle 13 is formed to be a part of the outer surface of the body portion 10, the other end of the first receiving portion 11 of the body so that the charcoal barrel 114 can be seated. ) is further provided with a drawer unit 116 disposed in,
A pair of heating wire members 117 are inserted into the first accommodating part 11, and the heating wire members 117 are hinged to the first accommodating part 11 to be foldable, and the drawer part ( Indoor smokeless charcoal grill, characterized in that the water tank 115 is inserted in place of the charcoal barrel 114 in 116).
According to claim 1,
A filter accommodating part 123 into which a filter member 124 for filtering smoke is inserted is inserted into the sending member 121 , and the filter accommodating part 123 has a second outlet connected to the sending pipe 22 . (125) provided,
Smoke generated in the process of grilling meat is discharged to the second outlet 125 through the delivery pipe 22, and is discharged to the first outlet 122 through the filter member 124 Smokeless charcoal grill for indoor use.
3. The method of claim 2,
A delivery fan 50 is installed on the rear side of the second outlet 125 to induce smoke to be discharged to the first outlet 122 through the second outlet 125,
An indoor smokeless charcoal grill, characterized in that the cover part (30) is provided with a sending operation part (33) to control the operation of the sending fan (50).
According to claim 1,
A heat control member 113 capable of opening and closing a plurality of supply ports 111 is provided on a lower side of the first accommodating unit 11 , and the heat control member 113 is connected to the ignition control unit 112 . ,
The fire control unit 112 moves the heat control member 113 to adjust the heat power. delete delete According to claim 1,
A plurality of blocking members for selectively opening and closing the cover inlet 32 are mounted on the cover suction port 32 to concentrate the air suction force to a specific area to induce smoke to be drawn to that area. Charcoal grill.

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