KR200169830Y1 - A roaster having an electric lighter - Google Patents

Abstract

The present invention relates to an electric ignition type charcoal grill to burn charcoal using electricity, and directly to the inside of the charcoal barrel (2) at the bottom of the charcoal barrel (2) built to be separated into the body (1) The electric heater (3) is inserted and installed in contact, and the portion in contact with the electric heater (3) and char in order to easily ignite the char in the charcoal barrel (2) by the heat generated from the electric heater (3) A blower duct 4 for supplying air to the air is installed, and a blower 5 is connected to the tip of the blower duct 4, and a ash tray 9 for receiving ashes falling from the charcoal bucket 2 is provided. Is separated from the charcoal barrel (2), and has a structure that can be easily assembled and combined with the charcoal barrel and the ash tray without disturbing the electric heater fixed to the blower duct. The self-ignition charcoal roaster of the present invention having such a structure can simply separate the internal parts, and can simply ignite the charcoal contained in the charcoal bucket without using complicated equipment such as gas appliances.

Description

A roaster having an electric lighter}

The present invention relates to a charcoal grill, which is used for roasting meat, and more particularly, to an electric ignition type charcoal grill that enables a simple ignition of charcoal as an electric heater by inserting and installing an electric heater into a charcoal bucket built into the body of the charcoal grill. .

There are many types of charcoal grills used to bake meat in restaurants. For example, there are roasters that use pure gas only as a heat source for grilling meat. Hot charcoal is placed in the roaster's brazier.

However, when the meat is roasted using gas, the taste of the meat decreases, so the gas roaster gradually decreases its demand, and instead, a lot of charcoal is used. In case of bringing into roaster of roaster, it takes not only a lot of manpower but also various problems caused by moving hot charcoal. In recent years, it is not a method of taking charcoal barrel to outside to ignite charcoal. As the invention of -13679 (Publication No. 94-2660), using a self-ignition method of igniting the charcoal of the charcoal fire barrel by burning fire under the charcoal fire barrel with the charcoal fire container containing the charcoal in the body of the roaster. have.

On the other hand, as a means for igniting charcoal in such a self-ignition charcoal roaster, as in the above invention, a gas burner is usually used as a bar, that is, a gas burner is installed below the charcoal canister, and a charcoal canister is required when a guest comes. The gas burner is ignited while the charcoal has been stored in advance so that the charcoal contained in the charcoal canister is ignited by the gas fire.

By the way, the self-ignition charcoal roasting using such a gas has a number of problems, for example, the gas is not easy to handle, there is a risk of explosion if handled incorrectly. Because of this problem, gas fired charcoal grills are inconvenient to be inspected according to the gas safety law, and they must be equipped with various devices to prevent the risk of explosion and gas leakage.

In addition, there is a problem in that the cost of gas supply is expensive, and even a simple charcoal roaster is required to be installed due to the necessity of gas construction. There was a lot of trouble.

On the other hand, as a means for solving the problems caused by the use of gas as described above, although there is a charcoal roaster using an electric heater, the internal separation type self-ignition type that allows to remove the charcoal barrel from the body while using conventional electricity The charcoal grill has a configuration in which an air hole is drilled in one side wall of the charcoal bucket, and a heat generating blower of the same type as a hair dryer is installed next to the charcoal bucket.

The self-ignition charcoal roaster using the conventional electricity is a heat blower blows the hot heat generated by the heating fan to the charcoal of the charcoal barrel, while the heating fan and the charcoal barrel to maintain a predetermined interval, heat generation The heat generated from the blower is difficult to transmit to the charcoal bucket.

Therefore, the self-ignition charcoal roasting using the conventional electricity as described above has a big disadvantage that it takes a lot of time to ignite the charcoal fire. Due to this problem, the conventional charcoal roasting using the above-mentioned electricity is not practical and has not been widely spread.

In this regard, the present invention is proposed to simply solve various problems of the conventional charcoal burner which ignites the charcoal fire in the charcoal fire itself, and to the charcoal fired container which is detachably combined with the charcoal fire. The purpose of the present invention is to provide an electric ignited charcoal roaster that can ignite the contained charcoal in a simple and fast time using an electric heater.

In addition, the present invention is an electric ignition type charcoal grill that can ignite the charcoal of the charcoal barrel built in the charcoal grill using an electric heater, to inhale the smoke generated when grilling the meat itself to be discharged to the outside or self-purifying To prevent the meat smoke from spreading into the room, and to provide the oil sump to take out the meat falling from the meat when roasting the meat, and to collect the ash generated when the char of the charcoal fire is burned. Another purpose is to provide an electrically ignitable charcoal roaster using electricity that facilitates internal cleaning by providing easy retrieval of the sump and the sump, while having a back tray.

Charcoal roaster of the present invention to achieve the object of the bar, is inserted into the bottom of the charcoal barrel which is built to be separated in the body of the charcoal grill is installed to be in direct contact with the charcoal of the charcoal barrel A structure including an electric heater for ignition, a blower that helps the char is ignited by the heat of the electric heater, and a blower duct for transferring the wind generated by the blower to the electric heater so that the heat of the electric heater is easily transferred to the charcoal. It is.

The charcoal roasting apparatus of the present invention having such a structure, when the electric heater is operated while the charcoal is put in the charcoal bucket, the high temperature heat generated from the electric heater is transferred to the charcoal, thereby enabling the ignition of the charcoal at the same time. When is activated, the flames of the burnt charcoal can be spread and propagated at high speed.

Therefore, the device of the present invention can simply ignite the char in the charcoal bin of the charcoal fire without using a complicated ignition means such as a conventional gas ignition device.

In addition, the structure is provided with an electric heater for igniting the charcoal of the charcoal barrel as described above, by allowing the meat smoke generated when grilling the meat to be sucked out and discharged to the outside or to purify itself, the meat smoke indoors We can make structure that did not spread.

In addition, an oil sump container is provided for catching meat oils falling when grilling the meat, and the oil sump can be easily separated from the body of the charcoal roaster. The ash tray which receives the charcoal is made to be installed at the bottom of the charcoal can be separated.

Therefore, the device of the present invention can easily ignite the char using an electric heater without using a ignition means such as a gas burner in a state in which a charcoal container containing charcoal is embedded in a charcoal grill. Charcoal ignition is easy because it is directly inserted into the charcoal fire.

In addition, the smoke generated when the meat is grilled can be easily discharged or purged to the outside, and since the internal parts of the charcoal roaster can be separated out, the meat oil and the like can be easily cleaned and cleaned.

1 is an exploded perspective view of an electric ignition charcoal roaster according to the present invention,

Figure 2 is an assembly cross-sectional view of the electric ignition charcoal roaster according to the present invention,

3 is a perspective view showing another embodiment of the electric heater according to the present invention.

* Explanation of symbols on the main parts of the drawings

1-Torso 2-Charcoal Bucket

3-Electric Heater 4-Blowing Duct

5-Blower 6-Grill

7-opening 8-connecting bracket

9-back 10-opening

11-through hole 12-drip groove

13-Inner Cylinder 14- Internal Jaw Jaw

15-Jam Jaw 16-Jam Jaw

17-Meat Grill 18-Outer Space

19-Air communication hole 20-Lower body

21-Reclaimer 22-Smoke outlet

23-thermal barrier 24-pillar

25-support member 26-inner wall

27-Outer Wall 28-Drain Groove

29-Internal oil sump 30-Oil filtration net

31-Crevice 32-Stopper

33-Spring 34-Blocking Plate

35-Blowing controller 36-Blowing control panel

37-Stoppers 38-Fire Extinguishing Cap

39-Jam Jaw 40-Cylinder

41-Hinge Shaft 42-Flap

43-Hughes

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

1 is a perspective view of an electric ignition charcoal roaster according to the present invention, Figure 2 is a vertical longitudinal cross-sectional view of the charcoal roaster assembled state according to the present invention, as shown in these figures, charcoal roaster according to the present invention (1) the electric heater (3) is inserted and installed in direct contact with the charcoal of the charcoal barrel (2) at the inner bottom of the charcoal barrel (2) that can be separated in the inside, and generates heat from the electric heater (3) A charcoal in the charcoal bucket (2) is easily ignited by the heat to be blown duct (4) for supplying air to the electric heater (3) and the contact between the charcoal in order to spread the flame is installed, The blower 5 is connected to the front end of the blower duct 4.

Here, the electric heater 3 may have a structure that is separately supported from the blowing duct 4, but may be of a structure fixed to the tip of the blowing duct 4 as shown in the figure.

In addition, the charcoal barrel 2 is provided with a grill 6 for supplying the air necessary for burning the charcoal while supporting the charcoal contained therein so as not to fall down, and the electric heater 3 is the grill 6. Placed just below, the electric heater 3 contacts the char which protrudes down through the air hole of the grill 6 so that the heat of the electric heater 3 is transferred directly to the char.

On the other hand, the blower duct (4) is inserted into the lower end of the charcoal barrel (2) capable of the tip thereof so that the wind of the blower (5) is concentrated in the contact portion of the electric heater (3) and charcoal electric heater (2) Charcoal fired by the high temperature of is preferably to be easily spread.

In the present invention, in order to allow the blowing duct 4 to be inserted into the inner bottom of the charcoal barrel 2, an opening 7 is formed which is open to the lower end on one side wall of the charcoal barrel 2. The tip of the blower duct 4 can be inserted into the charcoal barrel 2 through the opening 7, and charcoal is not affected at all in the electric heater 3. It is possible to separate the barrel (2) out of the body (1).

In addition, the blower (5) is fixedly connected to the body (1) through a connecting bracket (8), in which the blower (5) is preferably installed apart from the front end of the blower duct (4) at a predetermined interval Bar, this is to prevent the high heat generated when the charcoal burning in the charcoal barrel (2) flows back to the blower (5) through the blower duct (4) does not adversely affect the performance of the blower (5).

On the other hand, under the charcoal barrel (2) is provided with a ash tray 9 for receiving the ash generated when the charcoal is burned, the hook of the charcoal barrel (2) on the upper end (9a) of the ash tray (9) The lower end part 2b which is the lower part of the jaw 2a is inserted.

When the lower end portion 2b of the charcoal barrel 2 is fitted into the upper end portion 9a of the ash tray 9 in this manner, the upper end portion 9a of the ash tray 9 is fixed to the blower duct 4 that is fixedly installed. In order not to cause the interference, the opening part 10 opened up to the upper end is formed on one side of the upper end 9a of the ash tray 9, through which the blowing duct 4 Allow it to pass

That is, the blowing duct 4 is inserted into the opening 10 formed in the ash tray 9 so that they do not interfere with each other when the ash tray 9 is removed or combined from the trunk 1. You can do it.

On the other hand, by forming the respective openings (7, 10) in the charcoal barrel 2 and the ash tray 9 in this way, as shown in Figures 2 and 3, the lower end (2b) of the charcoal barrel (2) Is blown into the upper end 9a of the ash tray 9, and the blower duct 4 passes through the lower end 2b of the charcoal container 2 and the wall of the upper end 9a of the ash tray 9. The through hole 11 can be naturally formed.

This is the depth and width of each of the opening portion 7 formed in the charcoal barrel (2) and the open portion 10 formed in the ash tray 9 and the charcoal barrel (2) is inserted into the ash tray (9) By precisely adjusting the dimension of the depth, as shown in FIG. 3, the opening 7 formed in the lower end 2b of the charcoal barrel 2 when the charcoal barrel 2 is completely coupled to the ash tray 9. A space of a predetermined interval can be formed between the upper end line H of the bottom line H and the lower end line L of the opening part 10 formed on the upper end 9a of the ash tray 9, and this space is a blower duct. It becomes the through-hole 11 through which (4) passes.

And, the upper end of the charcoal barrel (2) is hung on the inner locking jaw 14 of the inner cylinder 13 having the oil receiving groove 12, the upper end of the inner cylinder 13 is the upper end of the body (1) It is caught and supported by the locking jaw (15) provided in, the meat grill (17) for placing meat on the intermediate locking jaw (16) formed in the middle of the inner cylinder 13 is caught and seated, while the inner cylinder Between the 13 and the trunk 1, a predetermined outer space 18 through which air can pass is provided.

Meanwhile, a plurality of air communication holes 19 are formed at the upper end of the inner cylinder 13 to suck smoke generated from the meat grill 17 into the outer space 18. 19 does not necessarily need to be integrally formed at the upper end of the inner cylinder 13 as in the present invention, and the upper and lower dimensions of the inner cylinder 13 and the upper and lower dimensions of the trunk 1 are adjusted to provide an air communication hole 19. It can also be made into a separate part formed with).

And, the lower body 20 is provided below the body (1) extending downward, in the lower body 20, the support (21) for supporting the backrest (9) and when grilling meat An oil filtration device for filtering the oil contained in the generated smoke, a smoke discharge port 22 for discharging the smoke passed through the oil filtration device, and in the event of a fire in the charcoal barrel 2 in case of the smoke discharge port ( 22) is provided with a heat shield mechanism 23 to block outgoing to the outside.

In the structure, the smoke outlet 22 is an essential component for discharging the smoke generated from the meat to the outside, and the support means for supporting the ash tray 9 does not block the ash outlet 22. It is a component that must be provided in order to be supported at a predetermined height.

However, the oil filtration mechanism and the heat shield mechanism 23 are installed in consideration of environmental and sanitary factors, and are not necessarily required and can be selectively installed according to conditions.

On the other hand, in the embodiment of the present invention, the support 21 is a plurality of pillars 24 are connected to each other by the upper and lower support members 25 at a predetermined interval, the air through each of the pillars 23 While passing through, the back member 9 can be seated on the support member 25.

Here, the back support 21 is not necessarily possible only with such a structure, and the back support 9 may be supported at a predetermined height without blocking the outlet 22 for discharging smoke or the like. It may be of other structure.

For example, a protruding bracket may be installed inside the lower body 20 so that the ash tray 9 is supported by the protruding bracket.

In addition, the oil filtration mechanism is fitted into the lower body 20 and seated therein, and is formed in a recess between the inner wall 26 provided at the inner end of the lower body 20 and the outer wall 27 that is in close contact with the wall surface of the lower body 20. It consists of the inner oil support cylinder 29 with the groove | channel 28, and the oil filtration net 30 fitted around the said support body 21.

In addition, a torsion jaw (20a) is formed at the inner end of the lower body 20, the oil introduced through the gap between the inner oil receiving cylinder 29 and the lower body 20 is the bottom of the lower body (20) To be received.

On the other hand, the oil filtration mechanism is not necessarily to have such a structure, for example, by forming the wall of the lower body 20 to be inclined so as not to install the internal oil receiving container 29 separately, the oil filtration network 30 ) May be installed across the inner top of the lower body (20).

In addition, the smoke outlet 22 may be connected to an exhaust duct (not shown) having an air intake while being installed to the outside, and this smoke outlet may be used when using an excellent performance of the oil filtration network 30. It is also possible to make the structure of the self-purifying charcoal grill which connects 22 to the said blower 5, and so-called itself purifies a smoke.

However, even if the performance of the oil filtration network 30 is excellent, since it is difficult to remove the oil filtration generated when the meat is grilled, the oil filtration network 30 is completely completed. This is a way to keep indoor air clean, such as in a restaurant that grills meat.

In addition, the resilient means (S) is installed on the back support support (21) and the resilient means (S) when the back support 9 is seated on the support (21), the reinforcement (9) upwards By resilient support, the lower end portion 2b of the charcoal barrel 2 is brought into close contact with the upper end 9a of the ash tray 9, and the through hole 11 formed between the charcoal barrel 2 and the ash tray 9 is provided. ), The blowing duct 4 can be tightly fitted.

The elastic means (S) can be selected and used according to the functional needs from the leaf spring or coil spring as needed.

On the other hand, as shown in Figure 2, the coupling portion (B) of the inner cylinder 13 and the charcoal barrel (2) and the coupling portion (C) of the inner cylinder (2) and the body (1) are closely coupled to these coupling portions It is desirable to prevent air from escaping through (B, C).

This is the smoke generated from the charcoal barrel (2) purely without the outside air is sucked through the coupling portion (B, C) when the air is sucked in with a strong suction force in the air intake connected to the outlet 22 And when grilling the meat is to allow only the oil smoke generated in the meat grill 17 to be discharged to the outside through the outlet 22 effectively.

In addition, when the opening 7 of the charcoal barrel 2 and the opening 10 of the ash tray 9 are coupled to each other, it is formed due to manufacturing errors between the through hole 11 and the air blowing duct 4. It is preferable to install an air blocking means for preventing the air from leaking through the gap 31, which may be a spring which is supported by the stopper 32 installed on the outer surface of the air blowing duct 4. It is possible to have a structure in which a blocking plate 34 which can move along the blower duct 4 at the tip of 33) and can close the gap 31 is provided.

In the air blocking means, as shown in FIGS. 2 and 4, a blocking plate 34 elastically supported by the spring 33 has a manufacturing error between the through hole 11 and the blowing duct 4. It can prevent by blocking the gap 31 that can be formed by.

On the other hand, as shown in FIG. 2 at the rear end of the blower duct 4, a blower controller 35 is provided to control the flow amount of the wind flowing into the blower 5, the blower controller 35 Can be of various structures, for example, it is possible to linearly control the amount of air blown from the blower (5) to the charcoal barrel (2) by using a proportional control valve controlled according to the amount of current applied You can do it.

In addition, as another structure, as shown in the figure, having a substantially the same area as the inner surface of the blower duct 4, the blower control panel installed so as to be able to rotate freely on the upper inner wall surface of the blower duct 4 ( 36) and a stopper 37 which closes the air flow control panel 36 to block the flow of air when the air flow control panel 36 descends vertically due to its own weight while the blower 4 is not operated. You can also

Here, by connecting the electronic controller to the blower control panel 36, it is possible to accurately control the amount of air supplied from the blower (5) in accordance with the ignition state of the charcoal barrel (2).

Therefore, when the blower 5 is not operated, the blower controller 35 descends completely vertically and comes into close contact with the stopper 37, so that the air flows into the charcoal bucket 2 through the blower duct 4. You can block.

In this way, the blocking plate 34 elastically supported by the spring 33 blocks the gap 31 of the through hole 11, and the blower controller 35 opens the blower duct 4. If you do not use the charcoal to bake all the meat, so that the meat grill (17) lifted the charcoal fire in the charcoal fire barrel (2) in the state that the charcoal fire barrel (2) on the digestion lid (38) When the cover is covered, since the air inside the charcoal bucket (2) does not communicate at all, the charcoal blooming in this charcoal bucket (2) is to be asphyxiated and will be naturally burned.

Therefore, if you want to use again next time, you can simply replenish the charcoal as needed or ignite it as it is.

In addition, the heat shutoff mechanism 23 installed at the outlet 22 is provided with a hinge shaft 41 along the center line of the cylinder 40 having the locking jaw 39 at the lower end thereof, and the hinge shaft 41 is disposed. In the state where the two flaps 42 are elastically supported by the spring and the two flaps 42 are folded at a predetermined angle, the upper ends thereof are connected to each other by the fuse 43, so that the outlet 22 It is a structure that controls the degree of opening.

Such a heat shield mechanism 23 is transmitted to the fuse 43, which is connected to and supported by the two flaps 42, the fire if the fire in the charcoal barrel (2), and to the fuse 43 When the temperature reaches a predetermined value or more, both flaps 42 which are folded at a predetermined angle in a state of being elastically supported by a spring are unfolded to be caught by the locking jaw 39.

Therefore, since the outlet 22 is blocked by the flap 42, the discharge duct connected to the inside of the charcoal grill and the discharge port 22 is blocked, thereby preventing the internal heat of the charcoal grill from leaking outside. This can prevent the spread of fire.

That is, the heat shield mechanism 23 serves as a damper that literally blocks heat.

Assembling process of the charcoal roaster of the present invention configured as described above, first insert the thermal barrier mechanism 23 into the outlet 22 of the lower body 20, and then the inner oil receiving cylinder 29 to the lower body Insert into the bottom of (20).

Then, the back support support 21 surrounded by the oil filtration net 30 is seated on the inner wall 26 provided at the center of the inner oil support container 29, and the back support is supported on the back support support 21. (9), wherein the blowing duct (4) fixed to the opening (10) formed in the ash tray (9) across the body (1) is fitted correctly, while the blowing The blocking plate 34, which is elastically installed by the spring 33 on the outer surface of the duct 4, is brought into close contact with the upper end 9a of the ash tray 9.

Then, the upper end of the inner cylinder 13 is supported on the locking jaw 15 of the body 1, and the upper end of the charcoal barrel 2 is caught on the inner locking jaw 14 of the inner cylinder 13 While the lower end (2b) of the charcoal barrel (2) is fitted on the ash tray (9) to be assembled, even in this case, the ventilation duct (4) to be fitted correctly to the opening (7) of the charcoal barrel (2) do.

When assembled, the electric heater 3 is inserted under the grill 6 of the charcoal barrel 2, and then the charcoal is placed in the charcoal barrel 2 to be ready.

In this state, the electric switch (not shown) is turned on so that power is applied to the electric heater 3 to generate heat, and the blower 5 is also operated.

Meanwhile, the electric heater 3 used in the present invention uses a ceramic carbon heater. The ceramic carbon heater is heated to a high temperature of about 1100 ° C. after 10 seconds after power is applied, and about 1300 ° C. after 30 seconds. It has the property of being heated to high temperature.

Therefore, when the blower 5 is operated while applying power to the electric heater 3, the high heat of the electric heater 3 is easily transferred to the char in the charcoal bucket 2 by the wind to ignite the char. .

Then, when the blower 5 is continuously operated, the charcoal inside the charcoal bucket 2 is ignited as a whole to burn the meat so that it can be eaten and burned, and the power applied to the electric heater 3 is automatically or manually. It is possible to maintain the heating state by the wind supplied from the blower (5) in accordance with the heating state of the char by controlling.

The smoke generated when the char is ignited as described above is caused by the suction force of the discharger connected to the discharge port 22 through the exhaust duct, and the air communication hole 19 formed in the inner cylinder 13 and the inner cylinder 13 and the body 1 After passing through the outer space (18) between, and to be discharged to the outside through the oil filtration network 30 and the outlet 22 or by self-purifying can be the meat smoke is not diffused in the room.

On the other hand, when roasted on the meat grill (17) installed across the middle of the inner barrel 13 in a state where the charcoal of the charcoal barrel (2) completely burned, the meat oil falls as the meat ripens Part of the oil falling directly from the meat grill 17 falls into charcoal, and the rest falls into the oil receiving groove 12 provided in the inner barrel 13, so that the meat oil falls and other internal parts of the charcoal grill. It won't get dirty and it will be easier to clean later.

And, filling the appropriate amount of water in the drip tray 12 is not only easy to clean the oil falling on the water, but also the heat generated in the charcoal barrel (2) The ratio delivered to the inner barrel 13 and the trunk 1 can be lowered.

In addition, as the meat is cooked as described above, steam containing the smell of oil is generated in the meat, and the oil vapor is formed in the inner cylinder 13 through the outer space 18 from the outlet 22. It is to be discharged to the outside by the suction force of the external discharger delivered up to 19).

In this way, the oil vapor of the meat is collected toward the lower body 20 in the process of exiting the outlet 22 through the outer space 18, and some oil contained in the steam of the meat is received in the inner oil receiving container 29. The remaining oil contained in the steam is almost completely filtered while passing through the oil filtration network 30 so that the air discharged to the outside through the outlet 22 is kept clean.

Therefore, the charcoal roaster according to the present invention is less likely to be polluted by the meat oil inside, and also to reduce the problems due to environmental pollution because the air finally released to the atmosphere also remains clean.

In addition, even when cleaning the inside, it is easy to clean the oil simply so as to remove the oil accumulated in the oil receiving groove 12 and the inner oil receiving cylinder 29 of the inner cylinder (13).

On the other hand, the charcoal generated when the charcoal is burned in the charcoal barrel (2) is passed through the grill (6) supporting the charcoal in the charcoal barrel (2) is collected to fall back to the lower back (9) When cleaning, the ash tray 9 is lifted and emptied so that ash can be easily removed.

And, if you want to disassemble in order to clean the interior of the charcoal roaster according to the present invention, disassembly in the reverse order of the assembly, in particular the ash tray 9 and the inner oil receiving container 29 and the ash tray 21. When removing from the body 1 and the lower body 20, it is necessary to take care that the upper end of the ash tray 9 does not impact the electric heater 3, and the process of removing the ash tray 9 is shown in FIG. As shown, firstly, the lower end of the ash tray 9 is slightly lifted from the ash tray 21, and then pulled out in the order as shown by the dotted line in the drawing. You can safely pull it out of reach.

In addition, the back support support 21 and the inner oil support barrel 29 also need to be removed from the same process as the back support 9 so as not to touch the electric heater 3 so as not to apply an impact.

As described above, the electric ignition charcoal roaster according to the present invention is installed directly inserted into the inside of the charcoal barrel (2) in a structure that can detach the charcoal barrel (2) from the body (1) to generate heat by electricity Electric heater (3) for igniting charcoal and a blower (5) and a blower duct (4) for blowing high temperature heat generated by the electric heater (3) into charcoal, which is complicated and costly. It is possible to ignite the charcoal contained in the charcoal bucket 2 in a simple and quick time without using a gas ignition mechanism that requires a lot of time.

In addition, the charcoal grill according to the present invention is because the charcoal barrel (2) and ash tray (9) receiving the charcoal falling from the charcoal barrel (2) is separated structure, the electric heater (3) charcoal barrel (2) Not only can be inserted into the installation, but also can easily remove the charcoal barrel (2) and ash tray (9) has the advantage of easy to clean.

Then, the inner cylinder 13 having the oil receiving groove 12 is hooked to the upper end of the trunk 1, and the inner barrel 13 of the inner cylinder 13 is engaged with the charcoal fire barrel 9 to be coupled. , When you want to clean the inside, the inner barrel 13 and the charcoal fire can easily separate (9).

In addition, an air communication hole 19 is formed at an upper end of the inner cylinder 13, and an outer space 18 having a predetermined size is formed between the inner cylinder 13 and the trunk 1, and this outer space 18 is formed. ) Has a structure in communication with the outlet 22, the coupling portion (C) is coupled to the body (1) and the inner cylinder 13, and the coupling portion (B) is coupled to the inner cylinder 13 and the charcoal barrel (2) ) Is coupled to the state that the air can not pass easily, the outside air is not sucked when the suction force of the air discharger is applied to the outlet 22, the smoke and charcoal of the char ignited in the charcoal barrel (9) ( The oil vapor generated when the meat is grilled at 17) is effectively discharged through the air communication hole 19 and the outer space 18.

In addition, a blocking plate 34 is installed at a contact portion of the blowing duct 4 and the charcoal bucket 2 to prevent a gap 31 which may be formed as a cut in manufacturing, and the top inlet of the charcoal bucket 2 is provided. Except for the air duct (4), the remaining part of the structure is to prevent the outside air flow into the charcoal bucket (2), so when you do not want to use the charcoal bucket (2) air blowing installed in the blower duct (4) In addition to blocking the blower duct 4 using the controller 35 (electrically cut off), and covering the lid 38 on the top of the charcoal bin 2, the charcoal inside the charcoal bin 2 that was ignited This fast choking and extinguishing prevents unnecessary burning of charcoal, enables the recycling of unburned charcoal, and makes it easier to re-ignite the char once it has been lit. Is there.

And, since the blower 5 connected to the blower duct 4 is connected at a predetermined air communication interval through the connecting bracket 8, the high temperature of the charcoal bucket 2 is blown through the blower duct 4. Since backflow to (5) can be interrupted | blocked, the function of the blower 5 can be preserved.

On the other hand, since the inner oil receiving cylinder 29 is installed at the inner lower end of the lower body 20, the oil exits to the outlet 22 through the outer space 18 formed between the body (1) and the inner cylinder (13) The oil contained in the steam is collected in the inner oil sump (29), and the remaining part of the oil vapor is discharged to the outlet 22 through the oil filtration network 30, to clean the air discharged to the outside air In addition to the number, there is an advantage that it is easy to clean the inside of the lower body (20).

Lastly, the charcoal roaster according to the present invention is installed in the outlet 22 through which the oil vapor is discharged so that the heat-dissipating mechanism for turning off the outlet 22 by the high temperature heat, the fire occurs due to charcoal fire or abnormal high temperature When the heat is released to the outside through the outlet 22, the heat-blocking mechanism is turned off to block the outlet, so that problems such as propagation of fire can be prevented.

Claims (16)

An electric heater (3) is inserted into and directly contacted with the charcoal of the charcoal bucket (2) at the inner lower end of the charcoal bucket (2) built in the body (1), the electric heater (3) In order to allow the charcoal contained in the charcoal bucket (2) to be easily ignited by the heat generated by the heat generated, a blower duct (4) for supplying air to a portion where the electric heater (3) is in contact with the charcoal is installed. Electric ignition type charcoal grill is made by connecting the blower (5) to the tip of the 2. The electric ignition type charcoal grill according to claim 1, wherein the blowing duct (4) and the blower (5) are connected at predetermined intervals open to the atmosphere through the bracket (8). According to claim 1, wherein the upper end of the charcoal barrel (2) is caught in the inner locking jaw 14 of the inner cylinder 13 having the oil receiving groove 12, the upper end of the inner cylinder 13 is a body ( 1) is caught and supported by the catching jaw 15 provided at the upper end, the meat grill 17 is placed on the intermediate catching jaw 16 formed in the middle of the inner cylinder 13 to be caught and seated On the other hand, an electric ignition type charcoal grill, characterized in that a predetermined outer space 18 through which air can pass between the inner cylinder 13 and the body 1 is formed. The air communication hole 19 is formed at an upper end of the inner cylinder 13, and the air communication hole 19 is formed inside the inner cylinder 13 and outside the inner cylinder 13. 18) electric ignited charcoal grill, characterized in that to communicate The electric ignition type charcoal roaster according to claim 1, wherein the electric heater (3) is fixedly installed at the tip of the blowing duct (4). 2. The through hole (11) according to claim 1, wherein a tip of the blowing duct (4) is formed when the opening (7) formed in the charcoal barrel (2) and the opening (10) formed in the ash tray (9) are combined. Electric fired charcoal roaster, characterized in that inserted into the interior of the charcoal barrel (2) through 7. A blocking plate (34), which is elastically supported by a spring (33), is provided on an outer circumferential surface of the blowing duct (4), and the blocking plate (34) is provided with the through hole (11). Electric ignition type charcoal roaster, characterized in that to prevent the gap 31 formed by the manufacturing error between the air blowing duct (4) The electric ignition type charcoal roaster according to claim 1, characterized in that a blow controller (35) for controlling the flow of air supplied from the blower (5) is provided inside the blower duct (4). 9. The electric ignition type charcoal grill according to claim 8, wherein the blowing controller (35) turns the blowing duct (4) on and off by its own weight. The method of claim 8, wherein the blowing controller 35 is controlled by a proportional electronic controller, the degree of opening the blowing duct (4) in accordance with the heating state of the charcoal fired in the charcoal barrel (2) Electric charcoal grill According to claim 1, wherein the charcoal barrel 2 is an electric ignition type charcoal roaster, characterized in that it is coupled up and down with the ash tray 9 made of a separate component. 12. The electric ignition type charcoal roaster according to claim 11, characterized in that the ash tray (9) is supported by the ash tray support (21). 13. The electric ignition type charcoal grill according to claim 12, characterized in that a spring (33) for resiliently supporting the backrest (9) is installed on the backrest support (21). According to claim 1, The ignition charcoal roaster, characterized in that the oil filter net 30 is installed in the ash support 21. According to claim 1, Electric fire-charcoal charcoal roaster, characterized in that the inner oil sump (29) having an oil sump groove 28 is installed in the lower body (20) connected to the lower end of the body (1) 16. The electric ignition type charcoal grill according to claim 15, characterized in that a heat shield mechanism (23) is built in the discharge port (22) connected to the lower body (20).