KR100719234B1 - The propess and equipment of meat roast. - Google Patents

Abstract

The present invention relates to a yakiniku apparatus, and more specifically, the smell of meat (fish catch) when grilling meat, fish, etc., the meat is pressed to the roasting plate, oil splashes, meat is carcinogenic substances and smoke is generated By developing new technology, problems can be solved on their own without additional facilities such as exhaust ducts or plumbing facilities, and they can be made simpler, safer, hygienic, economical, and delicious meat dishes by constructing more upgraded system. It relates to a yakiniku apparatus.

The construction of the present invention for achieving the above object is the air blocking plate, the grill plate entrance, the outlet of the collecting outlet is formed, the socket, the printed circuit board, the control name plate, the collecting container is laid, the ventilation outlet and the rubber bed bed is attached to the bottom of the body A plate is provided to form a constant body, the air discharge passage housing with a filter housing with a filter means is seated on the upper part of the bottom plate, and the box-type housing with a heat insulating material is integrated in the upper portion of the air discharge passage housing. It is seated, the thermocouple is installed, the oil path and the oil outlet, two circular fixtures are formed on the upper surface of the casting heater, and the baking plate with the bimetal is installed, and the steel filter type air inlet nozzle and the air outlet are on the left side of the casting heater. A blowing fan equipped with a nozzle is provided, and a partition plate for partitioning the collecting container seating part is provided at the right side of the casting heater, and the upper part of the partition plate is provided. It consists of a chamber-type air nozzle with a small blower fan, and is cooked in a system that automatically adjusts the temperature of the roasting plate to the proper temperature when cooking grilled meat, so that meat does not burn, oil does not splash, It is not burned and there is no carcinogen and smoke, and the odor generated (mistake of meat) is characterized by being hygienic and efficiently removed.

Description

Grilled meat equipment {THE PROPESS AND EQUIPMENT OF MEAT ROAST.}

1 is a perspective view showing a yakiniku apparatus of the present invention.

2 is a cross-sectional view of the yakiniku apparatus of the present invention.

3 is a circuit diagram according to the present invention.

[Description of Signs for Major Parts of Drawings]

1. Body 2. Bottom plate 3. Air barrier plate

4. Grill plate entrance 5. Steel filter type air intake nozzle.

6. Blower fan 7. Air outlet nozzle 8. Air intake nozzle

9. Air exhaust passage housing. 10. Air exhaust passage 11. Filter housing

12. Air intake. 13. Bioceramic Filter 14. Activated Carbon Filter

15. Field bed 16. Casting heater 17. Insulation

18. Bimetallic 19. Sphere 20. Receptacle

21. Thermocouple 22. Grilled plate 23. Reservoir

24. Circular Fixture. 25. Oil outlet 26. Casting bottom plate

27. Round groove 28. Distribution entrance 29. Partition plate

30. Distribution Box 31.Socket 32.Small Blower Fan

33. Chamber-type air nozzle 34. Printing board 35. Control name plate

36. Box housing 37. Rubber bed 38. Blower outlet

The present invention relates to a yakiniku apparatus in more detail, such as smells when roasting meat or fish, the meat is pressed to the roasting plate, oil splashes, meat is carcinogenic substances and smoke generated, such as new technology development It is related to the yakiniku device that can be made simple, safe, hygienic, economical and delicious meat cooked by constructing a system of functions that can be solved by itself without a separate facility. The roasters that have been used as a roaster have been cooked on the upper part of gas stove, oil stove, booth, etc., or cooked roasted meat, or electric heater with a built-in electric heater. The roaster or fry pan is provided at the upper part and the oil pan is provided on one side of the body, and the electric roaster is equipped with a control device for electric supply and temperature control on one side of the body. However, the above-mentioned yakiniku smells when grilling meat, the meat sticks to the roasting plate, oil splashes, the meat burns, carcinogens and smoke is generated, and the gas (carbon monoxide) is used when using the combustor of the stove, oil stove, and busta. There is such a problem.

The most uncomfortable thing among the above problems is that a separate duct facility is installed on the electric roaster and gas stove pomegranate stove to handle the smell and smoke generated when grilling meat and forced to be sucked into the blower fan. It has been discharged to the outside by circulating indoor air by operating a ventilator that is an existing facility in a building. However, the duct facility is also unable to completely discharge the smell and smoke, the smell and smoke remaining in the room inconveniences the user, and the smell and smoke discharged to the outside causes inconvenience to those in the adjacent facilities, and the air blowing in the duct The sound of the fan becomes a noise, and a separate facility cost is invested.

The present invention has been made to solve the above problems, and the object of the present invention relates to a yakiniku device that smells when roasting meat or fish, oil splashes, the meat sticks to the roasting plate, the meat is carcinogenic By developing new technology, problems such as the generation of substances and smoke can be solved on their own without additional facilities such as exhaust ducts or plumbing facilities. Grilled foods Grilled dishes that can be easily, safely and hygienically cooked at the proper temperature In providing a device.

The configuration of the present invention for achieving the above object is dozens of circular grooves are formed at a predetermined standard and spaced position to be fixed by inserting and tightening the air blocking plate, the grill plate entrance, the collection port entrance and the threaded piece. A socket for receiving electricity, a printed circuit board, a control name plate, and a collecting container are provided to form a constant body, and dozens of other tools and a blower outlet are formed on the bottom of the body, and a body bottom plate on which a rubber field bed is installed. Bonded and fixed with a threaded piece, built in a filter housing having a filter means for removing smoke and odor in the center of the upper body bottom plate, the air exhaust passage, air intake nozzle, air outlet is formed The air discharge passage housing seated and fixed, the air discharge passage housing upper surface of about 10mm in a position with a predetermined standard and spaced apart A box-type housing that seats four field beds consisting of two circular grooves and insulation is formed integrally with a casting heater equipped with a bimetal, and is fixed with bolts after seating. And a thermocouple on an upper portion of the air discharge passage housing at a distance of about 8 millimeters from the right side of the casting heater, and a steel filter type air inlet nozzle and an air outlet nozzle at a position spaced about 30 millimeters from the left side of the casting heater. And an air outlet nozzle of the air blower fan and an air inlet nozzle of the air outlet passage housing, and a fixed sized sphere is formed at a position spaced about 15 mm from the right side of the casting heater. And a partition plate for partitioning the collecting container seat, and the chamber-type air nozzle formed with a small blower fan and dozens of air nozzles is bonded and fixed. It is provided on the top of the plate, and the oil collecting passage and the oil outlet are formed with two win type fixing stands, and the specially coated roasting plate is placed on the upper surface of the casting heater, and the power supply switch "ON" specified on the control nameplate is cooked when cooking. Press the power supply and press the center point where cooking is performed in the name of the dish indicated on the control nameplate.The switch is activated immediately and the casting heater is heated while the roasting plate on the top of the casting heater is heated. As the infrared rays radiate heat, the grill plate is heated to a cooking temperature that is most suitable for cooking and degrading meat, and gives the best taste. As above, when the temperature of the roasting plate reaches a cooking temperature, two blowing fans operate at the same time. At this time, the prepared meat is added to the roasting plate. The meat put on the roasting plate is grilled by the far-infrared radiant heat generated from the roasting plate.The cooked meat does not stick to the roasting plate and does not burn, so there is no carcinogen and smoke, and the oil generated does not splash and the house flow path formed on the roasting plate As the oil outlet is formed, the oil is discharged into the oil outlet while being discharged into the oil outlet, and processed by the inflow into the oil container. The odor generated during cooking is provided in the upper part of the right partition plate inside the body. Blowing by the air suction input of the blower fan which is being operated while moving in the direction of the steel filter type air intake nozzle of the blower fan provided on the left side of the body while forming the air curtain at the grill plate entrance formed at the upper part of the grill plate. Is sucked into the pan.

In addition, the odor generated from the meat cooked in the grill is not discharged to the atmosphere, but is sucked into the blower fan along the flow of the blower sucked into the blower fan, and the air outlet nozzle of the blower fan is operated by the operation of the blower fan. The air is discharged through the air exhaust passage formed inside the air exhaust passage housing and the filter housing provided with the filter. In this process, the odor is removed by the action of the filter and the odorless air is removed from the air exhaust passage of the air exhaust passage housing and the bottom plate of the body. It is discharged through the blower outlet formed.

When the meat is cooked as described above, the meat does not burn, the oil does not splash and is cooked, characterized in that it removes hygiene and efficient smell (meat of meat).

Hereinafter, with reference to the accompanying drawings will be described in detail the structure of the roasting apparatus of the present invention.

1 is a perspective view showing a yakiniku apparatus of the present invention;

2 is a cross-sectional view of the yakiniku apparatus of the present invention.

3 is a circuit diagram according to the present invention.

As shown in the drawings, the present invention has a dozens of circular grooves having a constant size and spacing so that the air barrier plate (3), the grill plate entrance (4), the oil collecting outlet (28) and the threaded piece can be fitted and tightened. It is formed in a position, and comprises a socket 31 for receiving electricity supply, a printed circuit board 34, a control name plate 35, a collecting container 30 to form a constant body (1), the body (1) Dozens of other tools and a blower outlet 38 are formed at the bottom of the rubber bed bed 37, which is attached to the body bottom plate (2) is attached and fixed with a screw-type piece, the body bottom plate (2 ) Built-in filter housing (11) having a filter (13. 14.) means to remove smoke and odor in the center of the upper portion, the air exhaust passage 10, the air inlet nozzle (8), the air outlet is formed The air discharge passage housing (9) made of a fixed and fixed, and the predetermined surface on the upper surface of the air discharge passage housing (9) A box housing for seating four round bed beds (15) of 10 mm height at a position spaced from each other, and having two circular grooves and an insulator (17) embedded in the top of the bed beds (36). ) Is integrally formed with the casting heater 16 with the bimetal 18, and is coated with a special coating and fixed with a bolt after mounting, and the air is discharged at a position about 8 mm from the right side of the casting heater 16. A thermocouple 21 is provided on the upper part of the passage housing 9 and a steel filter type air inlet nozzle 5 and an air outlet nozzle 7 are positioned at a distance of about 30 mm from the left side of the casting heater 16. A blower fan (6) is provided, and fixed to the air outlet nozzle (7) of the blower fan (6) and the air inlet nozzle (8) of the air outlet passage housing (9), and on the right side of the casting heater (16). The partition plate which partitions the collection container seating part 20 is formed in the fixed sized sphere 19 in the position spaced about 15 mm. (29), a small blower fan (32) and a chamber-type air nozzle (33) in which dozens of air nozzles are formed are bonded and fixed to the partition plate (29), and the oil collecting passage (23) of oil An oil outlet 25 and two circular fixing stands 24 are formed, and a specially coated roasting plate 22 is mounted on the upper surface of the casting heater 16 and cooked on the control name plate 35. Press the power supply switch "ON" to receive power, and then press the center point where the dish is cooked in the name of the dish indicated on the control nameplate (35). As the heating plate 22 provided on the casting heater 16 is heated while heating, the far-infrared radiant heat is radiated, and the temperature of the baking plate 22 is most suitable for cooking and deteriorating meat cooking, which can produce the best taste. It is heated to the cooking temperature. As described above, when the temperature of the roasting plate 22 reaches a cooking proper temperature, two blowing fans 6 and 32 operate at the same time. At this time, the prepared meat is added to the roasting plate (22). The meat introduced into the roasting plate 22 is grilled by far-infrared radiation heat generated from the roasting plate 22. The cooked meat does not stick to the roasting plate 22 and does not burn, resulting in no carcinogens and smoke. Is not splashed, the oil is discharged into the oil outlet 25 while the oil outlet 25 is formed through the collecting passage 23 formed in the baking plate 22 is discharged into the oil collecting tank 30 is processed And, the smell generated during cooking (gatch of meat) is generated in the chamber-type air nozzle 33 provided in the upper right partition plate 29 inside the body of the grill is formed on the grill plate entrance (22) 4) Blowing fan (6) by the air suction input of the blowing fan (6) which is operated while moving toward the steel filter type air intake nozzle (5) of the blowing fan (6) provided on the inner left side of the body forming an air curtain Inhaled).

In addition, the smell generated from the meat cooked in the grilling plate 22 (cheat of the meat) is not discharged into the atmosphere, but is sucked into the blowing fan 6 along the flow of the blowing air sucked into the blowing fan 6 to blow the fan ( The filter housing provided with the air discharge passage 10 and the filter 13.14 formed in the air discharge nozzle 7 and the air discharge passage housing 9 of the blower fan 6 by the operation of 6). 11) The odor is removed by the action of the filter (13. 14.) in the process, and the odorless air is blown out the air outlet of the air discharge passage housing (9) and the blower outlet formed in the body bottom plate (2) Discharge through 38.

When the meat is cooked as described above, the meat is not burned, the oil is cooked without splashing, and the odor generated (grabbing of meat) is hygienic and efficiently removed.

As described above, the present invention does not splash oil when grilling meat or fish, meat does not stick to the roasting plate, meat does not burn, there is no carcinogen and smoke generation, and the smell that is generated (daughter of meat) is exhausted. B. Sanitary, economical, safe, and simple delicious meat-cooking dishes that can be solved and discharged on their own without additional facilities such as plumbing.

Claims (1)

Air blocking plate (3), roasting plate entrance (4), the collecting outlet entrance 28, the blower outlet 38 is formed, the socket 31, the printed circuit board 34, the control name plate 35, the collecting container (30) ), A rubber bed bed 37, the bottom plate (2) is provided to form a certain body (1), the grill plate that can be grilled to accommodate the meat (meat, fish, etc.) put into the upper end of the body (1) ( 22) and a casting heater 16 including a heat insulating housing having a heat insulator 17 therein is installed under the roasting plate 22 so that the meat contained in the roasting plate 22 is roasted at an appropriate temperature. A thermocouple 21, a printed circuit board 34, and a control name plate 35 are installed to maintain the use temperature at a proper temperature. A blower fan (6) is provided with an air inlet nozzle (5) and an air outlet nozzle (7), and is sucked out of the blower fan (6) and discharged. A filter housing 11 having a filter means for deodorizing the smell (meat of the meat) is installed in connection with the air outlet nozzle 7 of the blower fan 6, and is harmless to be deodorized and discharged from the filter housing 11. Odorless air is discharged through the blower outlet 38 formed in the bottom plate 2 of the body, and the partition plate 29 partitioning the filter housing 11 and the collecting container seat 20 is a filter housing 11. It is installed on the right side, the chamber-type air nozzle 33 is provided with a small blowing fan 32 on the top of the partition plate 29 is provided by the blowing fan (6) to force the inhalation of the odor generated by the blowing fan (6) Grilling apparatus, characterized in that for blowing in the direction of the inlet port of the blowing fan (6) to conveniently suck, deodorize and process the smell.

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