KR200421022Y1 - THE PROPESS AND EQUipMENT OF MEAT ROAST - Google Patents

Abstract

The present invention relates to a yakiniku apparatus, and more specifically, when roasting meat or fish, there is a smell (cheat of meat), the meat is pressed to the roasting plate, oil splashing, the meat is a carcinogen and smoke generated By developing new technology, it can solve itself without any additional facilities such as exhaust ducts or plumbing facilities, and it can be easily, safely, hygienic, economical and delicious meat cooked by constructing a system with more upgraded performance. It relates to a roasting device.

The construction of the present invention for achieving the above object is the air blocking plate, the grill plate exit, the collecting outlet entrance is formed, the socket, the printed circuit board, the control name plate, the collecting container is installed, the ventilation outlet and the rubber bed bed is attached to the bottom of the body A plate is provided to form a constant body, the air discharge passage housing with a filter housing with a filter means is seated on the upper part of the bottom plate, and the box-type housing with a heat insulating material is integrated in the upper portion of the air discharge passage housing. It is seated, the thermocouple is installed, the oil path and the oil outlet, two circular fixtures are formed on the upper surface of the casting heater, and the baking plate with the bimetal is installed, and the steel filter type air inlet nozzle and the air outlet are on the left side of the casting heater. A blowing fan equipped with a nozzle is provided, and a partition plate for partitioning the collecting container seating portion is provided on the right side of the casting heater, and the partition plate is placed on the partition plate. It consists of a chamber-type air nozzle with a small blower fan, and is cooked in a system that automatically controls the temperature of the roasting plate at the time of roasting meat, so that meat does not burn, oil does not splash, There is no carcinogen and smoke out because it is not burned, and the odor generated (mistake of meat) is hygienic and characterized in that it is efficiently removed.

Description

Grilled meat equipment {THE PROPESS AND EQUipMENT OF MEAT ROAST}

1 is a perspective view showing a yakiniku device of the present invention.

Figure 2 is a cross-sectional view of the yakiniku device of the present invention.

3 is a circuit diagram according to the present invention.

[Description of Signs for Major Parts of Drawings]

1. Body 2. Bottom plate 3. Air barrier plate

4. Grill plate entrance 5. Steel filter type air intake nozzle.

6. Blower fan 7. Air outlet nozzle 8. Air intake nozzle

9. Air exhaust passage housing. 10. Air exhaust passage 11. Filter housing

12. Air intake. 13. Bioceramic Filter 14. Activated Carbon Filter

15. Field bed 16. Casting heater 17. Insulation

18. Bimetallic 19. Sphere 20. Receptacle

21. Thermocouple 22. Grilled plate 23. Reservoir

24. Circular Fixture. 25. Oil outlet 26. Bottom plate of casting heater

27. Round groove 28. Distribution entrance 29. Partition plate

30. Distribution Box 31.Socket 32.Small Blower Fan

33. Chamber type air nozzle 34. Printed circuit board 35. Control name plate

36. Box housing 37. Rubber bed 38. Blower outlet

The present invention relates to a yakiniku device, and more specifically, to develop a new technology that smells when grilling meat or fish, the meat sticks to the roasting plate, oil splashes, meat is carcinogenic and smoke generated The present invention relates to a yakiniku device that allows easy, safe, hygienic, economical and delicious meat-cooking cooking by constructing a system with a function that can be solved by itself without a separate facility.

The roasters that have been used as a roaster have been cooked on the upper part of a gas stove, oil stove, buster, etc., or have been cooked as a roaster. The roaster or fry pan is provided at the upper part and the oil pan is provided on one side of the body, and the electric roaster is equipped with a control device for electric supply and temperature control on one side of the body.

However, the above-mentioned yakiniku smells when grilling meat, the meat sticks to the roasting plate, oil splashes, the meat burns, carcinogens and smoke is generated, and gas (carbon monoxide) is used when using the combustor of the stove, oil stove, and busta. There is such a problem.

Among the problems, the most uncomfortable to users is to install a separate duct facility on top of the electric roaster, gas stove, pomegranate stove to handle the smell and smoke generated when grilling the meat to force the suction fan. It has been discharged to the outside or circulated indoor air by ventilating an existing facility in the building to discharge it to the outside. However, the duct facility is also unable to completely discharge the smell and smoke, the smell and smoke remaining in the room inconveniences the user, and the smell and smoke discharged to the outside causes inconvenience to those in the adjacent facilities, and the air blowing in the duct The sound of the fan is a noise, a separate facility cost is invested, there is a defect that inconveniences the user.

The present invention was devised to solve the above problems, and the object of the present invention relates to a yakiniku device, which smells when roasting meat or fish, splashes with oil, sticks to the grill, and the meat is carcinogenic. By developing new technology, problems such as generation of substances and smoke can be solved on their own without additional facilities such as exhaust ducts or plumbing facilities.In addition, the system is upgraded to provide the best grilled food at the best temperature. It is to provide a yakiniku device for safe and hygienic roasting.

The construction of the present invention for achieving the above object is dozens of circular grooves are formed at a predetermined standard and spaced to be fixed by inserting and tightening the air-blocking plate, the grill plate entrance, the collection port entrance and the threaded piece. A socket for receiving electricity supply, a printed circuit board, a control name plate, and a collecting container are provided to form a constant body, and dozens of other tools and a blower outlet are formed at the bottom of the body, and a body bottom plate on which a rubber field bed is installed. Bonded and fixed with a threaded piece, built-in filter housing having a filter means for removing smoke and odor in the center of the upper body bottom plate, the air exhaust passage, air intake nozzle, air outlet The air discharge passage housing is secured to the seat, and the air discharge passage housing has a height of about 10 mm in a predetermined space and a predetermined position on the upper surface. A box-type housing that seats four garden beds with two circular grooves and insulation is formed integrally with a casting heater equipped with a bimetal, and is fixed with bolts after installation. And a thermocouple is provided on an upper portion of the air discharge passage housing at a distance of about 8 mm from the right side of the casting heater, and a steel filter type air intake nozzle and an air outlet nozzle at a position of about 30 mm from the left side of the casting heater. It is provided with a blower fan, and fixed to the air outlet nozzle of the blower fan and the air inlet nozzle of the air outlet passage housing, and a circle of a constant size is formed at a position spaced about 15 mm from the right side of the casting heater And a partition plate for partitioning the collecting container seat, and a chamber-type air nozzle in which a small blower fan and dozens of air nozzles are formed is bonded and fixed. Power supply switch "ON" specified on the control nameplate when cooking is formed on the upper part of the membrane plate, and the oil collecting passage and two circular fixing stands are formed, and the specially coated roasting plate is seated on the upper surface of the casting heater. Press to receive power and press the center point where cooking is performed in the name of the dish indicated on the control nameplate. The switch is operated immediately and the casting heater is heated while the baking plate is provided on the upper part of the casting heater. The heating is radiated far-infrared radiation heat, and the temperature of the roasting plate is heated to the cooking temperature that is the most suitable for roasting meat of the cooked and degraded, the best taste. As above, when the temperature of the roasting plate reaches a cooking temperature, two blowing fans operate at the same time. At this time, the prepared meat is added to the roasting plate. The meat put on the roasting plate is grilled by the far-infrared radiant heat generated from the roasting plate.The cooked meat does not stick to the roasting plate and does not burn, so there is no carcinogen and smoke generation. When the oil outlet is formed, the oil is discharged into the oil outlet while being discharged into the oil outlet and processed. The smell generated during cooking (chatch of meat) is provided in the upper part of the right partition plate inside the body. Blowing by the air suction input of the blower fan which is operated while moving in the direction of the steel filter type air inlet nozzle of the blower fan provided on the left side of the body while forming the air curtain at the grill plate inlet formed in the upper part of the grill plate. Is sucked into the pan.

In addition, the odor generated from the meat cooked in the grill is not discharged into the atmosphere, but is sucked into the blower fan along the flow of the blower sucked into the blower fan, and the air outlet nozzle of the blower fan is operated by the operation of the blower fan. The air is discharged through the air exhaust passage formed inside the air exhaust passage housing and the filter housing provided with the filter. In this process, the odor is removed by the action of the filter and the odorless air is removed from the air exhaust passage of the air exhaust passage housing and the bottom plate of the body. It is discharged through the blower outlet formed.

When cooking meat as described above, the meat is not burned, the oil is cooked without splashing, and it is characterized in that it removes odors (cold catch) generated hygienically and efficiently.

Hereinafter, with reference to the accompanying drawings will be described in detail the structure of the roasting apparatus of the present invention.

1 is a perspective view showing a yakiniku device of the present invention

Figure 2 is a cross-sectional view of the yakiniku device of the present invention

3 is a circuit diagram according to the present invention.

As shown in the drawings, the present invention has an airtight plate (3), a roasting plate entrance (4), a collection passage entrance (28) and dozens of circular grooves to be fixed by inserting and tightening a threaded piece to a certain size and spacing It is formed at a position, and the socket 31, the printed circuit board 34, the control name plate 35, the collecting tank 30, which comprises a socket for receiving electricity supply to form a constant body (1), the body (1) Dozens of other tools and a blower outlet 38 are formed at the bottom of the bottom), and the rubber bottom bed 37, the body bottom plate (2), which is attached, is fixed with a screw-type piece, the body bottom plate ( 2) Built-in filter housing 11 having a filter (13, 14) means for removing smoke and odor in the center of the upper portion, the air exhaust passage 10, air intake nozzle (8), air outlet The air discharge passage housing (9) formed and seated and fixed, and fixed to the upper surface of the air discharge passage housing (9) A box-type housing that seats four round bed beds 15 of about 10 mm in height and spaced apart from each other, and has two circular grooves and an insulator 17 mounted thereon. 36) It is formed integrally with the casting heater 16 having the bimetal 18, and is specially coated to fix the bolt after mounting, and the air at a position spaced about 8 mm from the right side of the casting heater 16. A thermocouple 21 is provided on the upper part of the discharge passage housing 9, and the steel filter type air inlet nozzle 5 and the air outlet nozzle 7 are positioned at a distance of about 30 mm from the left side of the casting heater 16. A blower fan (6) provided, and fixed to the air outlet nozzle (7) of the blower fan (6) and the air inlet nozzle (8) of the air outlet passageway housing (9). Compartment 19 is formed at a position spaced about 15 mm from the right side, the compartment for partitioning the collecting container seat 20 A chamber-type air nozzle 33 having a back plate 29 and a small blower fan 32 and dozens of air nozzles is bonded and fixed to the partition plate 29 and provided with an oil collecting passage 23. And the oil outlet 25, two circular fixing stand 24 is formed, the specially coated roasting plate 22 is configured to be seated on the upper surface of the casting heater (16), when cooking on the control name plate (35) Press the specified power supply switch "ON" to turn on the power, and then press the center point, which is shown in the picture of the dish, which is cooked in the name of the dish indicated on the control nameplate (35). As the heating plate 16 provided on the casting heater 16 is heated while the 16 is heated, the far-infrared radiation heat is radiated, and the temperature of the roasting plate 22 is most suitable for cooking and deteriorating meats. It is heated to the cooking temperature that can be served. As described above, when the temperature of the roasting plate 22 reaches a cooking appropriate temperature, two blowing fans 6 and 32 operate at the same time. At this time, the prepared meat is added to the roasting plate (22). The meat introduced into the roasting plate 22 is grilled by far-infrared radiation heat generated from the roasting plate 22. The cooked meat does not stick to the roasting plate 22 and does not burn, resulting in no carcinogens and smoke. Is not splashed, the oil is discharged into the oil outlet 25 while the oil outlet 25 is formed through the collecting passage 23 formed in the baking plate 22 is discharged into the oil collecting tank 30 is processed The smell generated during cooking (cheat of the meat) is generated and discharged from the chamber-type air nozzle 33 provided on the upper right partition plate 29 inside the body, the grill plate entrance formed on the roasting plate 22 ( 4) The blower fan 6 is formed by the air suction input of the blower fan 6, which is operated while moving toward the steel filter type air intake nozzle 5 of the blower fan 6 provided on the left side of the body while forming an air curtain shape. Inhaled).

In addition, the odor generated from the meat cooked in the roasting plate 22 (cheat of the meat) is not discharged to the atmosphere, but is sucked into the blower fan 6 along the flow of the blower sucked into the blower fan 6 to blow the blower fan ( The filter housing 11 having the air discharge passage 10 and the filters 13 and 14 formed in the air discharge nozzle 7 and the air discharge passage housing 9 of the blower fan 6 by the operation of 6). In the process, the odor is removed by the action of the filter (13, 14), and the odorless air is blown out of the air outlet of the air discharge passage housing (9) and the blower outlet (38) formed in the body bottom plate (2) Is discharged through).

When the meat is cooked as described above, the meat does not burn, the oil is cooked without splashing, and it is characterized in that it removes the odor (grabbing of meat) generated hygienically and efficiently.

As described above, the present invention does not splash oil when grilling meat or fish, meat does not stick to the roasting plate, meat does not burn, there is no carcinogen and smoke generation, and the smell that is generated is the exhaust duct. B. Sanitary, economical, safe, and simple delicious meat dishes cooked by themselves without any additional facilities such as plumbing are effective.

Claims (1)

Air blocking plate (3), roasting plate entrance (4), the collecting outlet entrance 28, the blower outlet 38 is formed, the socket 31, the printed circuit board 34, the control name plate 35, the collecting container (30) ), A rubber bed bed 37, the bottom plate (2) is provided to form a certain body (1), the grill plate that can be grilled to accommodate the meat (meat, fish, etc.) put into the upper end of the body (1) ( 22) and a casting heater 16 including a heat insulating housing having a heat insulator 17 therein is installed under the roasting plate 22 so that the meat contained in the roasting plate 22 is roasted at an appropriate temperature. A thermocouple 21, a printed circuit board 34, and a control name plate 35 are installed to maintain the use temperature at a proper temperature. A blower fan (6) is provided with an air inlet nozzle (5) and an air outlet nozzle (7), and is sucked out of the blower fan (6) and discharged. A filter housing 11 having a filter means for deodorizing the smell (meat of meat) is connected to the air outlet nozzle 7 of the blower fan 6, and is harmless to be deodorized and discharged from the filter housing 11. Odorless air is discharged through the blower outlet 38 formed in the bottom plate 2 of the body, and the partition plate 29 partitioning the filter housing 11 and the collecting container seat 20 is a filter housing 11. It is installed on the right side, the chamber-type air nozzle 33 is provided with a small blowing fan 32 on the top of the partition plate 29 is provided by the blowing fan (6) to force the inhalation of the odor generated by the blowing fan (6) Grilling apparatus, characterized in that for blowing in the direction of the inlet port of the blowing fan (6) to conveniently suck, deodorize and process the smell.

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