KR20100102810A

KR20100102810A - Air circulation type electric frying pan

Info

Publication number: KR20100102810A
Application number: KR1020090021054A
Authority: KR
Inventors: 강규석
Original assignee: 강규석
Priority date: 2009-03-12
Filing date: 2009-03-12
Publication date: 2010-09-27

Abstract

PURPOSE: An air circulation type electric frying pan is provided to prevent roasted meat from becoming carbonated by preventing a roasting plate from being overheated. CONSTITUTION: An air circulation type electric frying pan comprises an upper case(100), a lower case(200), a fan(300), a guide plate(400), an oil receiver(500), a heater(600), and a roasting plate(800). The lower case has a pan bracket and a cover. The guide plate has an oil exhaust hole(410) and a wall(420). The oil receiver is placed on the bottom of the lower case. A pan connected to a pan control knob(920) is inserted into the pan bracket. The heater is connected to a temperature control knob(910) and is coupled to the guide plate. The roasting plate is placed on the top of the heater.

Description

Air circulating electric frying pan {AIR CIRCULATION TYPE ELECTRIC FRYING PAN}

The present invention relates to an air-circulating electric frying pan, in particular, in the process of roasting meat such as meat or fish by a heated roasting plate, a high temperature heat is easily combined with air through a gap space formed between the edge of the roasting plate and the wall of the guide plate. It is to be discharged and circulated.

In general, homes and restaurants are equipped with an electric frying pan consisting of a frying pan and an electric heater for heating the frying pan. When cooking meat such as meat or fish in an electric frying pan, oil and water splash or evaporate.

However, such an electric frying pan may not prevent oil and moisture from splashing around or evaporating in the process of grilling meat, thereby causing contamination of the surroundings by moisture or oil generated during cooking.

In addition, there is another problem that the cooking time is delayed as the smell and smoke are diffused into the room and the surrounding air is polluted and the heat of the grill is released to the outside, thereby increasing power consumption.

The present invention has been created to solve this problem, and in the process of grilling meat such as meat or fish, the heat of high temperature is discharged to the outside between the walls of the guide plate provided on the lower side and the edge side of the roasting plate to be circulated like air. The object is to provide an air-circulating electric frying pan.

The present invention for achieving the above object is a fan 300 connected to the fan control knob 920 into the fan bracket 210 formed to have the inlet hole 211 and the discharge hole 212 in the lower case 200. Is inserted and is configured to be closed by the cover 220, the drip tray 500 is coupled to the bottom bottom of the lower case 200, the oil discharge hole in the bottom concave to the upper inside of the upper case 100 410 is formed, the guide plate 400 having a plurality of vent holes 421 is coupled to the wall 420 formed along the bottom circumference, and the heater 600 connected to the temperature control knob 910 is Is coupled to the guide plate 400 by the heater support 610, and is configured so that the roasting plate 800 on the top of the heater 600, the wall 420 and the roasting plate 800 of the guide plate 400 Gap space portion (G) having a predetermined interval between the edge of the) is characterized in that it is formed.

According to the present invention, hot heat is discharged together with air through a gap space formed between the edge of the roasting plate and the wall of the guide plate provided on the lower and edge sides of the roasting plate in the process of roasting meat such as meat or fish by the heated roasting plate. By circulating, it is possible to obtain an effect of preventing overheating of the grilling plate and preventing the grilled meat from carbonizing.

In addition, the odor, smoke, oil and moisture and heat generated during the roasting process is not spread to the outside, thereby further reducing the pollution of the surrounding and indoor air.

An embodiment of the present invention will be described with reference to the accompanying drawings.

1 is an exploded perspective view of an air-circulating electric frying pan according to the present invention, FIG. 2 is a bottom exploded perspective view showing a coupling state of a fan constituting the air-circulating electric frying pan according to the present invention, and FIG. 4 is a longitudinal cross-sectional view of the air-circulating electric frying pan according to the present invention, and FIG. 4 is a longitudinal cross-sectional view of the air-circulating electric frying pan according to the present invention.

1 to 4, the electric frying pan according to the present invention, the upper case 100, the lower case 200, the fan 300, the guide plate 400, the oil pan 500, the heater 600 And a roasting plate 800.

Here, the upper case 100 is coupled to the upper portion of the lower case 200 so that the space is provided inside the fan 300, the guide plate 400, the oil tray 500, the heater 600 And the baking plate 800 is configured to be stably supported.

The lower case 200 is integrally formed with a fan bracket 210 which allows the fan 300 to be detachable to a lower side of the inner side, and a cover 220 which can be opened and closed under the fan bracket 210. Is coupled to prevent the fan 300 inserted into the fan bracket 210 from being exposed to the outside, and separates the fan 300 coupled to the fan bracket 210 from the fan bracket 210 to perform cleaning. It is configured to remove contaminated parts.

The fan bracket 210 formed inside the lower case 200 has an inlet hole 211 and an outlet hole 212 formed therein so that air can be introduced and discharged, and the fan 300 includes a controller ( Rotational speed is configured to be appropriately adjusted by the drive motor 310 connected to the fan control knob 920 of (900).

The fan 300 is the upper air of the roasting plate 800 coupled to the inside of the guide plate 400 is sucked through the vent hole 421, the sucked air is introduced into the lower case 200 and then discharged The air is continuously circulated by being sent back to the baking plate 800 through the vent hole 421.

The guide plate 400 may prevent the heat generated from the heater 600 from being transferred to the lower case 200 while allowing the meat generated on the roasting plate 800 to be collected and discharged into one place. The heater 600 and the roasting plate 800 are stably supported, and are configured to provide a function to circulate air.

To this end, the guide plate 400 is inserted into the upper inside of the upper case 100, the oil discharge hole 410 is formed on the concave bottom surface, the wall 420 formed at a predetermined height along the bottom surface circumference A plurality of vent holes 421 is configured to be integrally formed.

A temperature control knob 910 is connected to the heater 600, and is configured to be coupled to the guide plate 400 by a heater support 610.

The bottom surface of the lower case 200 is combined with the drip tray 500 so as to be seated therein to contain water, so that the oil generated during cooking is dropped and cooled through the oil discharge hole 410 to be stored. do.

In addition, a gap space portion G having a predetermined gap is formed between the wall 420 of the guide plate 400 and the edge of the roasting plate 800 to be generated in the space between the lower portion of the roasting plate 800 and the guide plate 400. The high temperature heat is easily discharged to the upper portion.

On the other hand, both of the upper case 100 and the lower case 200 is coupled to the handle (700a) (700b) for the user and to operate and control the electric frying pan in any one of the handle (700a) (700b) The control unit 900 is provided.

The control unit 900 is provided with various components related to control, such as a temperature control knob 910 electrically connected to the heater 600 and a fan control knob 920 electrically connected to the driving motor 310.

The air-circulating electric frying pan having the above configuration, first, when grilling meat or fish on the roasting plate 800, as shown in Figures 3 and 4 when the fan 300 rotates, the ventilation of the guide plate 400 Air including smoke and moisture, oil, odors, etc. of the upper portion of the roasting plate 800 is sucked into the fan 300 through the hole 421, and the sucked air is lower case (located below the guide plate 400) 200 is discharged into the internal space.

Next, the air discharged from the fan 300 to the lower side of the guide plate 400 is supplied to the upper side of the roasting plate 800 through the vent hole 421 of the guide plate 400 and then the air entering the upper side of the roasting plate 800 is a fan. By continuing to circulate along the above path by the 300, the effect that the air curtain is formed on the upper portion of the baking plate 800 occurs.

Next, the heat of the heated roasting plate 800 is not radiated to the outside, and some of the heat is retained on the upper portion of the roasting plate 800, and some of them are sucked through the fan 300 to be cooled by heat exchange with water in the oil pan 500. .

In this process, the superheated hot air is discharged through the gap space portion G formed between the wall 420 of the guide plate 400 and the edge of the roasting plate 800, and circulated in a mixed state with air. By preventing overheating of the roasting plate 800, the meat placed on the roasting plate 800 may be prevented from being excessively cooked and carbonized.

On the other hand, the fan 300 that sucks the smell and smoke generated in the process of grilling the meat is forced to suck the smoke and odor upon inhalation and as the water and oil droplets are sucked together by the suction force around the fan 300 When the grease is frequently caught, the cover 220 provided on the bottom surface of the lower case 200 is opened, and the fan 300 can be separated and cleaned.

1 is an exploded perspective view of an air-circulating electric frying pan according to the present invention.

Figure 2 is a bottom exploded perspective view showing a coupling state of the fan constituting the air-circulating electric frying pan according to the present invention.

Figure 3 is a longitudinal sectional view of the air-circulating electric frying pan according to the present invention.

Figure 4 is a longitudinal sectional view of the air-circulating electric frying pan according to the present invention.

100: upper case 200: lower case

210: fan bracket 211: inlet ball

212: outlet 220: cover

300: fan 400: information board

410: oil discharge hole 420: wall

421: vent hole 500: oil tray

600: heater 610: heater support

800: grill plate 910: temperature control knob

920: fan adjustment knob

Claims

The fan 300 connected to the fan control knob 920 is inserted into the fan bracket 210 formed to have the inlet hole 211 and the outlet hole 212 in the lower case 200 to be closed by the cover 220. Consisting of, the oil reservoir 500 is seated on the bottom bottom of the lower case 200, the oil discharge hole 410 is formed in the bottom concave to the upper inside of the upper case 100, the bottom circumference The guide plate 400 having a plurality of vent holes 421 is coupled to the wall 420 formed therein, and the heater 600 connected to the temperature control knob 910 is connected to the guide plate 400 by the heater support 610. It is coupled to, and is configured so that the roasting plate 800 is placed on top of the heater 600, the gap space having a predetermined distance between the edge of the wall 420 and the roasting plate 800 of the guide plate 400 Air circulation type electric frying pan characterized in that the portion (G) is formed.