KR102008011B1 - Charcoal fire roaster - Google Patents

Abstract

The present invention relates to a charcoal roaster, including an outer cylinder, an inner cylinder, and a cover means. In particular, the present invention provides the air suction force to a central portion of a grill through the cover means, thereby not leaking smoke and odor generated from the entire surface of the grill to the atmosphere, and maintaining the heat and smoke generated during cooking of the food.

Description

Charcoal fire roaster}

The present invention relates to a charcoal roaster, more specifically, the charcoal and the smoke generated during cooking can be discharged to the outside smoothly through the duct without being discharged to the indoor, and also the food is located in the central portion of the fire plate The present invention relates to a charcoal roaster according to a new form that can be provided with sufficient smoking to improve the taste of charcoal grilling.

In general, a roaster refers to a device for baking foods such as meat or fish, and heating for baking the foods may include gas or electricity.

In particular, in the case of the roaster using a charcoal fire, the flavor of the food is added to smoke (smoke), which is a charcoal inherent smoke generated when the charcoal is burned during the baking process, and in the case of meat, the far-infrared rays generated by the charcoal Charcoal roaster, which uses charcoal, is popular indoors and outdoors because it has the advantages such as the role of confining the juices while simultaneously cooking the outside and the inside of the meat with radiant heat.

As described above, the charcoal roaster that grills foods such as meat using charcoal is usually used in meat grills.

Such a conventional charcoal roaster is provided with a separate device for inducing to be discharged to the outside while preventing the discharge of smoke and odor generated from cooking charcoal fire and cooking to the indoors, such a smoke discharge method is Up venting is used mainly to release the smoke and odor of the food through hoods and ventilation ducts installed on top of the roaster (grill or grill).

However, the above-described exhaust exhaust type of the charcoal roaster as described above has a problem that it is inconvenient to bake and eat the food by covering the fire plate as the hood is located close to the fire plate, and it is difficult to check the state of the food.

In addition, there is a problem that the oil component accumulated in the ventilation duct falls on the food as well as the inconvenience of covering the eyes of the people facing the hood or the ventilation duct.

In order to solve the above problems, as disclosed in Korean Patent Registration No. 10-1802472, Utility Model No. 20-0436816, etc., a large amount of smoke and odor generated during cooking of food are discharged to the discharge hole formed along the grill plate. And it is provided with a downward exhaust structure to suck the odor under the table installed charcoal roaster.

However, the above-described charcoal roaster according to the related art has a problem in that only smoke and odor generated near the discharge hole are discharged and smoke and odor generated in a portion away from the discharge hole are discharged straight into the room without being sucked into the discharge hole. have.

That is, the smoke and odor is exhausted along the circumference of the charcoal roaster according to the prior art, but the smoke and odor generated at the central side of the bulge are not discharged into the discharge hole but were discharged into the room.

Accordingly, in the related art, in order to smoothly discharge even the smoke and odor generated in the center of the fire plate, the strength of the suction force sucked into the discharge hole is increased, but in this case, there is no smoke and the smell leaking into the atmosphere, but the coal is burned with a strong suction force. There is a problem that the food is easily burned by being discharged immediately because there is no charcoal fragrance in the food, so that the taste of the charcoal is not obtained, and the moisture of the food is evaporated.

Of course, as disclosed in Korean Patent Application Publication No. 10-2012-0058944, Utility Model No. 20-0377300, as the smoke and heat emitted from the charcoal circulates in the grill where the food is cooked, the flavor of the charcoal is cooked. Although it has the effect of cooking the charcoal grill and evenly cooked to the inside of the food, there is a disadvantage in that it is not possible to remove the inconvenience and smoke and odor generated from time to time when cooking with the structure covering the entire fire plate.

Patent Registration No. 10-1802472 Utility Model Registration No. 20-0436816 Patent Publication No. 10-2012-0058944 Utility Model Registration No. 20-0377300

The present invention is to solve the problems of the prior art as described above, an object of the present invention is to allow the smoke generated during the charcoal and cooking to be discharged smoothly to the outside through the pipeline without being discharged into the interior of the fire plate It is to provide a charcoal roaster according to a new form to improve the taste of the charcoal grill to ensure that the food is located in the central portion to provide sufficient smoke.

Charcoal roaster of the present invention for achieving the object as described above is provided with a charcoal barrel that stores the charcoal inside the charcoal roaster for heating and cooking the food placed on the plate by the heat generated when the charcoal burns, the upper surface The outer cylindrical body is formed in the open box shape and the lower circumferential surface is formed with a discharge hole for discharging the internal smoke, and the upper end is formed in the open box shape, and the upper end covers the upper peripheral edge of the outer cylinder. The inner end surface is formed to be bent, the inner peripheral surface of the upper portion is formed with a plurality of inlet holes for the inflow of smoke in the outer cylinder, the lower body of each inlet hole and the inner jaw is formed so that the seating jaw protrudes While being provided on the upper surface of the inner cylinder to cover a part of the open upper portion of the inner cylinder The air suction force provided through the inlet hole is characterized in that it comprises a cover means for leading to the central portion of the plate.

Here, the cover means is formed of a transparent material and rotatably installed on the upper surface of the inner cylinder, characterized in that configured to cover or open the upper portion of the circumferential side.

In addition, the cover means is characterized in that it is installed on at least one of the short side portion or the long side side portion of the upper surface of the inner cylinder.

In addition, between the outer cylinder and the inner cylinder is characterized in that the space for the flow of smoke is provided to be provided.

In addition, a drip tray for receiving water is further provided in the inner cylinder, the charcoal is seated in the drip tray, characterized in that the bottom surface of the charcoal is provided with a spaced apart from the bottom in the drip tray.

Charcoal roaster according to the present invention is a downward exhaust type structure for discharging the smoke generated during the charcoal and cooking to the bottom, there is no hood or ventilation duct for the exhaust on the upper side of the fire plate where the food is cooked people who cover or face the fire plate There is an effect that can be prevented from covering the field of view.

In addition, the cover means of the charcoal roaster according to the present invention provides a suction force to the central portion of the fire plate, so that smoke and odor generated from the entire area of the fire plate do not leak into the atmosphere, and maintains heat and smoke generated during burning of the charcoal with food and fire plate. By doing so, the taste of the charcoal grill is improved without burning the food, thereby improving the texture of the food.

In addition, the charcoal roaster according to the present invention has an effect of preventing the food from cooling by placing the cooked food on the cover means without disturbing the cooking space of the food on the grill.

1 is a perspective view showing for explaining a charcoal roaster according to an embodiment of the present invention
Figure 2 is a cross-sectional view illustrating the smoke flow state by the charcoal roaster according to an embodiment of the present invention
Figure 3 is an exploded perspective view showing for explaining the configuration of the charcoal roaster according to an embodiment of the present invention
4 to 5 is a perspective view for explaining another embodiment of the charcoal roaster according to the present invention

Hereinafter, a preferred embodiment of the charcoal roaster according to the present invention will be described in detail with reference to FIGS. 1 to 5.

1 is a perspective view illustrating a charcoal roaster according to an embodiment of the present invention, Figure 2 is a cross-sectional view illustrating a smoke flow state by a charcoal roaster according to an embodiment of the present invention, Figure 3 is Is an exploded perspective view shown to explain the configuration of the charcoal roaster according to an embodiment of the present invention.

According to this, the charcoal roaster according to the embodiment of the present invention is provided with a charcoal barrel 400 in which char is stored, and is a charcoal roaster that is cooked by heating a food placed on the fire plate 500 by heat generated when the char is burned. It includes an outer cylinder 100, the inner cylinder 200 and the cover means 220, in particular, the cover means 220 to maintain the heat and smoke generated during cooking of the food.

This will be described in more detail for each component as follows.

First, the outer cylinder 100 is a portion forming the appearance of the charcoal roaster according to the present invention.

Such an outer cylinder 100 is configured in a box shape with an open upper surface.

At this time, the upper circumference of the outer cylinder 100 is formed to be bent outwardly so that it can be placed on the circumference of the mounting hole of the upper surface of the table (10).

In addition, the discharge hole 110 is formed in any one of the lower circumferential surface of the outer cylinder 100, the discharge hole 110 is formed in the discharge pipe 120 is extended to flow in the outer cylinder 100 It is configured to discharge the smoke and odor to the outside. The discharge pipe line 120 is preferably provided with an exhaust fan (not shown) that provides air suction force so that the smoke and odor can be forcibly discharged.

Next, the inner cylinder 200 is a portion for accommodating the cooking region of the food, accommodating the charcoal container 400 therein and seating the fire plate 500.

As shown in FIG. 3, the inner cylinder 200 includes a seating end 210 having an upper end bent to the outside in a box shape with an open top.

In particular, the seating end 210 is formed to be larger than the upper circumference of the outer cylinder 100 while being completely seated on the upper surface of the table 10 while completely covering the upper surface of the outer cylinder 100.

On the other hand, between the inner circumferential surface of the outer cylinder 100 and the outer circumferential surface of the inner cylinder 200 is formed to be spaced apart from each other so as to provide a space for the flow of smoke and smell as shown in FIG.

In addition, a plurality of inflow holes 240 are formed in the upper inner circumferential surface of the inner cylinder 200 to discharge the smoke and odor generated in the inner cylinder 200 to the space in the outer cylinder 100. It is configured to be.

That is, when the exhaust fan installed in the discharge pipe line 120 is operated to provide air suction power, the smoke and odor are introduced into the outer cylinder 100 by passing through each inlet hole 240 by the air suction power. .

In addition, a seating jaw 230 is formed to protrude from the inner wall surface of the inner cylinder 200 to the lower plate of each inlet 240 so that the bull plate 500 is seated. At this time, the seating jaw 230 is formed on either short side or both sides of the inner circumferential surface of the inner cylinder 200, respectively, so that the seat plate 500 is stably seated by the seating jaw 230 It is configured to maintain the state.

On the other hand, the bottom of the inner cylinder 200 is provided with a drip tray 300 for receiving water, the charcoal 400 is seated in the drip tray 300.

That is, the surface temperature of the charcoal container 400 can be lowered by maintaining the ecology of the part of the charcoal container 400 by the drip tray 300, thereby increasing the temperature of the charcoal container 400 It is possible to prevent excessive rise in cooking temperature.

Of course, as the oil generated from the food during cooking falls into the water in the drip tray 300, the cleanness of the inner cylinder 200 may be maintained by replacing the drip tray 300.

Here, the bottom of the charcoal 400 is provided with a spaced apart portion 410 for separating the space between the charcoal 400 and the drip tray 300, the bottom surface of the charcoal 400 through the spaced portion 410 By preventing the bottom surface in contact with the drip tray 300 to prevent the surface temperature rises to the bottom surface as well as the circumferential surface of the charcoal 400.

In addition, in the embodiment of the present invention, the outer cylinder 100 and the inner cylinder 200 is formed to be inclined outward toward the upper side so that the smoke passing through each inlet hole 240 of the inner cylinder 200 is It is preferable to be able to move downward smoothly along the inclination of the outer cylinder 100 and the inner cylinder 200.

On the other hand, the outer cylinder 100 and the inner cylinder 200 is not limited to being formed in a box shape, many modifications are possible, such as a cylindrical shape.

Next, the cover means 220 is a configuration that is provided so that the air suction force provided through each inlet 240 of the inner cylinder 200 can be provided to the central side portion of the platen 500 sufficiently.

That is, the air suction force provided through the inlet holes 240 formed in the corresponding portion of the upper cover of the inner cylinder 200 by the cover means 220 to achieve a state covered with the cover means 220 It is provided in the horizontal direction along the bottom surface to be provided up to the central portion of the platen 500, thereby smoothly to the smoke generated from the central portion of the platen 500 without increasing the suction force 100) can be flowed into.

The cover unit 220 is formed in a plate shape to be installed at two short side portions of the upper surface of the inner cylinder 200, respectively, so as to cover two short side portions of the open upper portion of the inner cylinder 200.

This is because the width between both sides of the short side portion of the open upper portion of the inner cylinder 200 is wider between both sides of the long side portion portion, so that the suction force on the center of the open upper portion of the inner cylinder 200 more effectively Because it can be provided.

Of course, although not shown, the cover means 220 may be installed only on any one short side portion of the upper surface of the inner cylinder 200, may be installed on any one short side portion and any one long side portion. It may be installed only at two long side portions, or may be installed on the entire side of the upper surface of the inner cylinder 200, as shown in FIG.

On the other hand, it is preferable that the connection member 221 is provided on the seating end 210 and the cover means 220 is installed on the connection member 221. This is because the cover means 220 is connected to the connection member 221 and is installed to prevent the cover means 220 from being damaged or lost.

방향) 가능하게 설치되도록 구성됨을 제시한다. 즉, 상기 덮개수단(220)을 손쉽게 개폐할 수 있도록 구성함으로써 불판(500)의 교체시 상기 덮개수단(220)에 의한 간섭의 불편함을 방지할 수 있도록 한 것이다.In the embodiment of the present invention, the connecting member 221 is composed of a hinge so that the cover means 220 is rotated on the upper surface of the inner cylinder 200 by the connecting member 221 (in Figure 1

Direction) to be configured as possible. That is, the cover means 220 is configured to be easily opened and closed to prevent the inconvenience of interference by the cover means 220 when replacing the fire plate 500.

In particular, the cover means 220 is formed of a transparent material (for example, heat-resistant glass) so that even if the cover means 220 covers a portion of the fire plate 500, it is possible to accurately grasp the situation of the food present in the corresponding area. .

Of course, as shown in FIG. 5, at least one cover means 220 may be used as a food support provided with a plurality of oil outlets 222. In this way, the cover means 220 used as the food support has the effect of continuously heating the cooked food through the continuous heat from the lower side.

)로 슬라이딩 가능하게 레일형으로 상기 안착단(210)의 상면에 설치될 수 있다.On the other hand, as shown in the attached Figure 5 cover means 220 left and right (in Figure 5

It may be installed on the upper surface of the seating end 210 in a rail shape so as to be sliding.

In the following, the cooking process of the cooking by the charcoal roaster according to the embodiment of the present invention described above will be described in more detail.

First, the inner cylinder 200 is seated while a space for the flow of smoke is provided in the outer cylinder 100.

Subsequently, a drip tray 300 filled with water is seated on the bottom side of the inner cylinder 200, and a charcoal container 400 containing charcoal is placed in the drip tray 300.

Then, the seat plate 500 is seated on the seating jaw 230 inside the inner cylinder 200.

Here, the fire plate 500 is made of a grill or a grill for cooking of food by ordinary charcoal.

In addition, in the state in which the seat plate 500 is completely seated, by driving an exhaust fan (not shown) in the charcoal 400 through a plurality of inlet holes 240 formed along the inner circumferential surface of the inner cylinder 200. Charcoal burns.

At this time, a dish such as meat is placed on the fire plate 500, and the dish is heated while being heated by the charcoal.

On the other hand, the smoke generated while burning the charcoal in the charcoal 400 and the smoke and odor generated when the food is cooked between the outer cylinder 100 and the inner cylinder 200 through each inlet 240 Flow into the space of the, is discharged to the outside through the discharge pipe 120 formed in the outer cylinder (100).

Here, the cover means 220 is provided on the upper surface of the inner cylinder 200 to cover or open the upper portion of at least one side of the bulge plate 500.

When all of the cover means 220 is covered, as shown in FIGS. 1 and 2, a space is formed in the center, and the user can cook the food through the created space.

On the other hand, the air suction force provided to each of the inlet holes 240 by the driving of the exhaust fan along the cover means 220 covering the upper portion of the circumferential side of the bulge 500 to the above-mentioned cooking space for cooking As the air suction force is provided, smoke and odor generated during the charcoal and the cooking process flow along the space between the outer cylinder 100 and the inner cylinder 200 without leaking into the atmosphere as shown in FIG. 2. The smoke and odor is smoothly discharged to the outside through the discharge pipe (120).

In addition, when the cover means 220 are all open, the fire plate 500, the charcoal container 400 and the drip tray 300 are separated to easily replenish and clean water and charcoal.

As described above, the charcoal roaster according to the present invention has a hood or a ventilation duct for exhausting the upper side of the fire plate 500 in which the food is cooked as a downward exhaust type structure that discharges the coal and smoke generated during cooking to the bottom. It can prevent 500 from obscuring or obscuring the eyes of those sitting.

In addition, the cover means 220 of the charcoal roaster according to the present invention provides a suction force to the central portion of the fire plate, so that smoke and odor generated from the entire area of the fire plate 500 do not leak into the atmosphere, and heat and smoke generated during charcoal combustion. By maintaining the food and the fire plate 500, the taste of the charcoal grill can be improved without burning the food, thereby improving the texture of the food.

On the other hand, the configuration of the charcoal roaster according to the present invention is not limited to only consisting of the structure of the above-described embodiment.

For example, the cylinder (100, 200) and the drip tray 300 and the charcoal 400 is formed in a cylindrical shape, and thus the fire plate 500 is formed in a circular shape and the connecting member 221 also consists of a cut ring shape Can be.

The scope of the present invention is not limited to the above-exemplified embodiments, and many other modifications based on the present invention will be possible to those skilled in the art within the above technical scope.

10. Table 100. External cylinder
110. Outlet hole 120. Outlet line
200. Inner Body 210. Seating End
220. Cover means 221. Connecting member
222. Oil outlet 230. Seating jaw
240. Inlet hole 300. Drip tray
400. Charcoal Bucket 410. Spacer
500 plates

Claims (5)

In the charcoal roaster for cooking by heating the food placed on the fire plate 500 by the heat generated while the charcoal is stored inside the charcoal 400, the charcoal,
The outer cylinder body 100 is formed in the shape of a box with an open upper surface and a discharge hole 110 for discharging the smoke inside the lower peripheral surface,
The upper end is formed in an open box shape, and the seating end 210 is bent to cover the upper periphery of the outer cylinder 100 at the upper end, and the smoke in the outer cylinder 100 is formed on the inner circumferential surface of the upper portion. A plurality of inlet holes 240 for the inlet is formed, the inner cylinder 200 formed by the mounting jaw 230 is protruded so that the bull plate 500 is seated on the lower side of each inlet hole 240,
While provided on the upper surface of the inner cylinder 200 to cover a portion of the open upper portion of the inner cylinder 200 while the air suction force provided through each inlet hole 240 is the central portion of the platen 500 Containing the cover means 220 to guide to the made up,
The cover means 220 is
Charcoal roaster, characterized in that it is formed of a transparent material and rotatably installed on the upper surface of the inner cylinder 200 to cover or open the upper portion of the circumferential side. delete The method of claim 1
The cover means 220 is
Charcoal roaster, characterized in that installed on at least one of the short side or the long side of the upper surface of the inner cylinder (200). The method of claim 1,
Charcoal roaster, characterized in that formed between the outer cylinder 100 and the inner cylinder 200 is provided with a space for the flow of smoke. The method of claim 1,
Further provided with a drip tray 300 for receiving water in the inner cylinder 200,
The charcoal container 400 is seated in the drip tray 300, charcoal roaster, characterized in that the bottom portion of the charcoal 400 is provided with a spaced apart portion 410 to be spaced apart from the bottom in the drip tray (300).

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