CN218899217U - Even outdoor oven of heating - Google Patents

Abstract

The utility model relates to an outdoor oven with uniform heating, which comprises an upper shell and a lower shell, wherein the upper shell is buckled on the lower shell, the upper shell and the lower shell are matched to form a closed cooking cavity, a hot air component is arranged on the upper shell and comprises a motor and fan blades connected with the motor, an oil receiving disc, a gas stove and a baking tray are arranged in the lower shell, the baking tray is arranged above the gas stove, an oil receiving groove is arranged on the outer edge of the gas stove, oil leakage holes are formed in the baking tray above the oil receiving groove, heat generated by the gas stove flows upwards through the oil leakage holes, and the fan blades blow the heat to food of the baking tray. Through set up hot-blast subassembly on last casing, the fan blade makes heat flow in the culinary art chamber, evenly blows the food to the overware with the heat on, makes the food be heated evenly, reduces the turn-over number of times of food, improves the convenience of culinary art, improves the culinary art taste of food, shortens the culinary art time.

Description

Even outdoor oven of heating

Technical Field

The utility model relates to the technical field of outdoor ovens, in particular to an outdoor oven with uniform heating.

Background

The outdoor oven includes a platform and an oven assembly secured to the platform. The oven assembly comprises a baking tray and a burner arranged below the baking tray. Outdoor ovens generally use propane or butane gas as a combustion source, with a burner switch and a gas adjustment knob provided on the platform. Because the combustor sets up in the overware below, when cooking food, the lower part of food is directly heated and above not heated, leads to the upper portion of food and lower part inhomogeneous that is heated, needs the user to stand by the oven often with food turn-over heating, has brought inconvenience for the user.

For example, chinese patent CN213940526U discloses an outdoor oven with adjustable baking rack height, which comprises an oven main body, a baking rack and a bottom rod, wherein the baking rack is provided with an adjusting rod, the oven main body is provided with a plurality of positioning holes, the adjusting rod is movably connected with the positioning holes, the bottom rod is detachably connected with the oven main body, and the bottom rod is also provided with a limiting piece which is clamped with the oven main body. The utility model manually adjusts the height of the grill according to different temperatures corresponding to different foods. Because the charcoal rack that holds charcoal sets up in the below of gridion, and the lower surface of food is directly heated, in order to make the upper and lower surface of food evenly be heated, still need manual turn over food, when roasting one kind of food, when roasting other types of food, directly adjust the gridion then there is the risk of scalding, need wait just can adjust the gridion height after the gridion temperature drops, prolonged the time of roasting food, influenced the culinary art efficiency of food.

Disclosure of Invention

The utility model provides an outdoor oven with uniform heating, aiming at the problem of nonuniform heating of the outdoor oven in the prior art.

The technical scheme for solving the technical problems is as follows: the utility model provides an even outdoor oven of heating, includes casing and lower casing, it is in to go up the casing lock down on the casing, go up the casing with the casing cooperation forms inclosed culinary art chamber down, upward be equipped with hot-blast subassembly on the casing, hot-blast subassembly includes the motor and the fan blade of being connected with the motor, be equipped with oil receiving dish, gas kitchen range and overware down in the casing, the top of gas kitchen range is equipped with the overware, the outer edge of gas kitchen range is equipped with oil receiving groove, oil receiving groove top be equipped with the oil leak hole on the overware, the heat that gas kitchen range produced passes through the oil leak hole upflow, the fan blade blows the heat to on the food of overware.

The beneficial effects of the utility model are as follows: the upper shell and the lower shell are matched to form a closed cooking cavity, so that heat loss can be reduced, and cooking efficiency is improved; through arranging the hot air component on the upper shell, the fan blade enables heat to flow in the cooking cavity, and the heat is uniformly blown to food of the baking tray, so that the food is heated uniformly, the turnover frequency of the food is reduced, the cooking convenience is improved, the cooking taste of the food is improved, and the cooking time is shortened; in the outdoor product, the cooking time of using the air-frying heat source is long, the electric plug-in is inconvenient, the cooking speed of the gas stove is more suitable for outdoor cooking, and the addition of the thermal cycle component can ensure the cooking speed to ensure more uniform cooking; the gas stove or the air-frying heat source is independently used, the food is cooked quickly, the baking uniformity is poor, continuous turning is needed, and especially the gas stove is beneficial to the integral thermal cycle of the cooking cavity by combining the hot air component and the gas stove, so that the number of times of turning the food is reduced, and the food is cooked more uniformly; through set up the oil leak hole on the overware to set up the oil receiving groove in the below in oil leak hole, can guarantee the little oily culinary art taste of food, improve the cleanliness of oven simultaneously, reduce the degree of difficulty of clearance oven.

On the basis of the technical scheme, the utility model can also make the following improvements for the technical scheme in order to achieve the convenience of use and the stability of equipment:

further, the baking tray comprises an oil receiving tray, a first protrusion is arranged in the middle of the oil receiving tray, a second protrusion is arranged on the outer edge of the oil receiving tray, an oil receiving groove is formed between the first protrusion and the second protrusion, the gas stove is arranged on the first protrusion, and the baking tray is arranged on the second protrusion.

The beneficial effects of adopting the further technical scheme are as follows: through with connect the food tray to form two archs and place gas kitchen range and overware respectively, satisfy the installation demand of gas kitchen range and overware, reduce part quantity, processing is simple, through forming between two archs and connect the oil groove, does not have the gap, guarantees that the oil droplet that the culinary art food produced is whole gathers in connecing the oil groove, conveniently clears up the oven.

Further, the oil leakage hole is arranged at the lowest part of the baking tray.

The beneficial effects of adopting the further technical scheme are as follows: the oil drops generated by cooking food automatically flow into the oil leakage holes under the action of gravity, so that the accumulation of the oil drops on the baking tray is avoided, and the cooking taste of the food is ensured.

Further, a plurality of raised strips are arranged on the baking tray, and the raised strips extend from the center of the baking tray to the periphery.

The beneficial effects of adopting the further technical scheme are as follows: the food is supported through the protrusions, heat is conveniently transferred to the lower surface of the food, the uniformity of food heating is improved, the cooking efficiency is improved, and meanwhile, the separation of the food from generated oil drops is realized, and the cooking taste of the food is improved.

Further, the convex strips are spirally dispersed from the center of the baking tray to the periphery, the convex strips comprise long convex strips and short convex strips, and two short convex strips are arranged between the long convex strips.

The beneficial effects of adopting the further technical scheme are as follows: through setting up the sand grip into the heliciform and dispersing, play the hot-blast or thermal effect of conduction, through setting up long sand grip and short sand grip interval, can play the effect that supports food, the heated area of multiplicable food improves cooking efficiency simultaneously.

Further, the middle of the bottom surface of the baking tray is high and low on two sides, two oil leakage holes are formed, and two oil leakage Kong Kaishe are arranged at the lowest positions of two end corners of the baking tray.

The beneficial effects of adopting the further technical scheme are as follows: through setting up the oil leak hole in the minimum of both ends angle, make things convenient for the oil droplet to flow to the oil leak downthehole, can improve simultaneously to the collection effect of oil droplet, reduce the probability that the oil droplet gathers on the overware.

Further, be equipped with a plurality of recesses on the overware, a plurality of the recess is by the center of overware is to spiral divergence all around, is equipped with the sand grip between the adjacent two the recess, the recess is kept away from the tip at overware center is equipped with the oil leak hole.

The beneficial effects of adopting the further technical scheme are as follows: through setting up a plurality of recesses, improve food bottom and receive thermal area, make food be heated more evenly, improve food's culinary art taste and culinary art efficiency.

Further, the gas stove comprises a burner and a pulse igniter, a plurality of gas ports are formed in the outer edge of the burner, the size of the burner is smaller than that of the baking tray, and the pulse igniter is arranged on one side of the burner.

The beneficial effects of adopting the further technical scheme are as follows: the pulse igniter is used for igniting, more heat is arranged to heat food, the cooking efficiency of the food is improved, the size of the burner is smaller than that of the baking tray, and the heat generated by the gas stove is fully accumulated on the baking tray, so that the waste of heat is reduced, and the cooking efficiency is improved.

Further, the distance between the baking tray and the gas port is 8mm-45mm.

The beneficial effects of adopting the further technical scheme are as follows: the cooking effect on food on the baking tray can be ensured, the food is heated uniformly, the use safety is ensured, and when the distance between the baking tray and the gas port is smaller than 8mm, the wind generated by the thermal cycle fan blade can disturb open flame, so that the safety is reduced; when the distance between the baking tray and the gas port is more than 45mm, the heating effect of open fire on food is insufficient, and the heating effect of the food is affected.

Further, the fan blade cooling device further comprises a heating pipe, wherein the heating pipe is installed on the upper shell and located at the lower end of the fan blade.

The beneficial effects of adopting the further technical scheme are as follows: through set up the heating pipe on last casing, realize heating the food on the overware from the top, through heating pipe and gas kitchen range cooperation, guarantee that food on the overware is heated evenly, improve the culinary art taste of food.

Drawings

FIG. 1 is a schematic view of an outdoor oven according to embodiment 1 of the present utility model;

fig. 2 is a schematic structural view of a baking tray in embodiment 1 of the present utility model;

FIG. 3 is a schematic view of a gas stove according to embodiment 1 of the present utility model;

fig. 4 is a schematic structural view of a baking tray in embodiment 2 of the present utility model;

fig. 5 is a schematic structural diagram of a baking tray in embodiment 3 of the present utility model.

The reference numerals are recorded as follows: 1. an upper housing; 2. a lower housing; 3. a motor; 4. a fan blade; 5. an oil pan; 6. a baking tray; 7. an oil receiving groove; 8. oil leakage holes; 9. a convex strip; 9-1, long convex strips; 9-2, short raised strips; 10. a groove; 12. a burner; 13. a pulse igniter; 14. a gas port; 15. a gas tank; 16. folding the bracket; 17. a mesh enclosure; 18. and (5) cooling fan blades.

Detailed Description

In the description of the present utility model, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings are merely for convenience in describing the present utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present utility model. Furthermore, the terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated.

The principles and features of the present utility model are described below with reference to the drawings, the examples are illustrated for the purpose of illustrating the utility model and are not to be construed as limiting the scope of the utility model.

Example 1

As shown in fig. 1 to 3, an outdoor oven with uniform heating comprises an upper shell 1 and a lower shell 2, wherein the upper shell 1 is buckled on the lower shell 2, the lower shell 2 is installed on a folding bracket 16, the upper shell 1 and the lower shell 2 are matched to form a closed cooking cavity, a hot air component is arranged on the upper shell 1 and comprises a motor 3 and a fan blade 4 connected with the motor 3, a screen 17 is covered on the outer side of the fan blade 4 to ensure the safety of use, a gas stove and a baking tray 6 are arranged in the lower shell 2, the baking tray 6 is arranged above the gas stove, an oil receiving groove 7 is formed in the outer edge of the gas stove, an oil leakage hole 8 is formed in the baking tray 6 above the oil receiving groove 7, heat generated by the gas stove flows upwards through the oil leakage hole 8, and the fan blade 4 blows heat to food of the baking tray 6. Through setting up fan blade 4, fan blade 4 makes heat flow in the culinary art chamber, blows the heat to the food of overware 6 on, makes the food be heated evenly, reduces the turn-over number of times of food, improves the convenience of culinary art, improves the culinary art taste of food, shortens the culinary art time.

The outdoor oven further comprises an oil receiving disc 5, a first protrusion is arranged in the middle of the oil receiving disc 5, a second protrusion is arranged on the outer edge of the oil receiving disc 5, an oil receiving groove 7 is formed between the first protrusion and the second protrusion, the gas stove is arranged on the first protrusion, and the baking tray 6 is arranged on the second protrusion. The first bulge, the second bulge and the oil receiving groove 7 are formed by bending the oil receiving disc 5, so that the cost is saved, the gap is reduced, and the greasy dirt is conveniently cleaned; the second protrusion is higher than the first protrusion, so that heat generated by the gas stove flows upwards to heat food on the baking tray 6.

The oil leakage hole 8 is arranged at the lowest part of the baking tray 6. The oil drops can automatically flow into the oil leakage holes 8 under the action of gravity, so that the accumulation of the oil drops on the baking tray 6 is avoided, the collecting effect of the oil drops is improved, and the cooking taste of food is ensured.

In this embodiment, the overall baking tray 6 is elliptical, the baking tray 6 is provided with a plurality of protruding strips 9, the protruding strips 9 extend along the width direction of the baking tray 6, and the oil leakage hole 8 is disposed at the lowest position of the baking tray 6. The food is supported by the plurality of bulges, heat is enabled to enter the space between the food and the baking tray 6, the lower surface of the food is heated, the food is ensured to be cooked uniformly, and the cooking taste of the food is improved.

The gas stove comprises a burner 12 and a pulse igniter 13, wherein a plurality of gas ports 14 are formed in the outer edge of the burner 12, the size of the burner 12 is smaller than that of the baking tray 6, the pulse igniter 13 is arranged on one side of the burner 12, a plurality of gas ports 14 are formed in the burner 12, the pulse igniter 13 is used for igniting gas flowing out of the gas ports 14, the gas stove is connected with a gas tank 15 through a pipeline, and a control valve for controlling the gas to be conducted or closed is arranged on the pipeline.

Further, the gas stove supports waterproof and replaceable batteries, the batteries and the mains supply can be used simultaneously, the indoor or outdoor use requirements are met, and the use convenience is improved. The distance between the baking tray 6 and the gas port 14 is 8mm-45mm, preferably 40mm. When the distance between the baking tray 6 and the gas port 14 is smaller than 8mm, the wind generated by the thermal circulation fan blade 4 can disturb open flame, so that the safety is reduced; when the distance between the baking tray 6 and the gas port 14 is larger than 45mm, the heating effect of open fire on the baking tray 6 is insufficient, and the heating effect of food is affected.

Optionally, the air conditioner further comprises a heating pipe, wherein the heating pipe is installed on the upper shell 1 and is positioned at the lower end of the fan blade 4. Through set up the heating pipe on last casing 1, increase the heat that receives of food upper surface, through heating pipe and gas kitchen range cooperation, guarantee that the food on the overware 6 surface all can evenly be heated, improve the culinary art taste of food, further improve the culinary art efficiency of food.

Optionally, the motor cooling device further comprises a cooling fan blade 18, wherein the cooling fan blade 18 is arranged on the upper shell 1, the cooling fan blade 18 is connected with the output end of the motor 3 and is coaxially arranged with the fan blade 4, the motor 3 and the upper shell 1 are cooled through the cooling fan blade 18, the service life of the motor 3 is guaranteed, and meanwhile the problem that the upper shell 1 is overheated and scalds is avoided.

Alternatively, the plurality of ribs 9 may extend along the length of the bakeware 6.

In summary, through forming inclosed culinary art chamber, reducible heat runs off, improves cooking efficiency, through setting up hot-blast group frame, forms hot-blast circulation in the culinary art intracavity, and hot-blast space between the sand grip 9 is passed to the bottom surface of food, makes the higher authority and the below of food evenly be heated, improves the culinary art taste of food, reduces turn-over number of times, has solved the problem that the exclusive use gas kitchen range needs constantly turn-over, has improved the convenience of use to guarantee that food culinary art is even, improve cooking efficiency.

Example two

As shown in fig. 4, the first embodiment is different from the first embodiment in that the structure of the bakeware 6 is the same as the first embodiment in the rest.

The baking tray 6 is provided with a plurality of raised strips 9, and the raised strips 9 extend from the center of the baking tray 6 to the periphery.

Specifically, the raised strips 9 are spirally diverged from the center of the baking tray 6 to the periphery, the raised strips 9 include long raised strips 9-1 and short raised strips 9-2, and two short raised strips 9-2 are arranged between the two long raised strips 9-1. Through being the heliciform with sand grip 9 and dispersing, form circulating hot-blast on the horizontal plane of cooking cavity, fan blade 4 sets up on last casing 1, and hot-blast also forms the circulation in vertical direction, through horizontal circulation and vertical circulation cooperation, makes hot-blast formation stir in cooking cavity, further improves the homogeneity that food is heated, improves the culinary art taste of food.

The middle of the bottom surface of the baking tray 6 is high and low on two sides, two oil leakage holes 8 are formed, and the two oil leakage holes 8 are formed in the lowest positions of two end corners of the baking tray 6. Through setting up oil leak hole 8 in the minimum of both ends angle, make things convenient for the oil droplet to flow to in the oil leak hole 8, can improve the collection effect to the oil droplet simultaneously, reduce the probability that the oil droplet gathers on baking tray 6.

It will be appreciated that a short rib 9-2 may be provided between two adjacent long ribs 9-1, so as to support food and guide air.

The structure not mentioned in the present embodiment may be one-to-one with the embodiment or may be combined with the first embodiment.

In summary, by arranging the spiral divergent convex strips 9 on the baking tray 6, the convex strips 9 play a role of guiding air, so that hot air is stirred in the cooking cavity, the uniformity of heating food is further improved, the heating time is shortened, and the cooking taste of the food is improved.

Example III

As shown in fig. 5, the structure of the bakeware 6 is different from the first embodiment.

The baking tray 6 is provided with a plurality of grooves 10, the grooves 10 are spirally dispersed from the center of the baking tray 6 to the periphery, raised strips 9 are arranged between two adjacent grooves 10, and the end part of the groove 10, which is far away from the center of the baking tray 6, is provided with oil leakage holes 8. By arranging the grooves 10, the area of the bottom of the food for receiving heat is increased, so that the food is heated more uniformly, and the cooking taste and cooking efficiency of the food are improved.

In summary, by arranging the plurality of grooves 10, the grooves 10 collect the generated oil drops, so as to prevent the oil drops from gathering to affect the cooking taste of the food, and guide the hot air, the hot air passes through the grooves 10 to heat the bottom surface of the food, so that the bottom of the food receives enough heat, the food is heated more uniformly, and the cooking taste and cooking efficiency of the food are improved; through set up oil leak hole 8 at the tip of recess 10, in time discharge the oil droplet in the recess 10, solved the problem that the oil droplet gathering influences food culinary art taste to conveniently wash overware 6, further improve the convenience of use.

The foregoing description of the preferred embodiments of the utility model is not intended to limit the utility model to the precise form disclosed, and any such modifications, equivalents, and alternatives falling within the spirit and scope of the utility model are intended to be included within the scope of the utility model.

Claims (10)

1. The utility model provides an even outdoor oven of heating, its characterized in that, including last casing and lower casing, it is in to go up the casing lock down on the casing, go up the casing with the casing cooperation forms inclosed culinary art chamber down, be equipped with hot-blast subassembly on the last casing, hot-blast subassembly includes the motor and the fan blade of being connected with the motor, be equipped with gas kitchen range and overware down in the casing, gas kitchen range's top is equipped with the overware, gas kitchen range's outer edge is equipped with connects the oil groove, connect the oil groove top be equipped with the oil leak hole on the overware, the heat that gas kitchen range produced passes through the oil leak hole upwards flows, the fan blade blows heat to on the food of overware.

2. The outdoor oven of claim 1, further comprising an oil pan, wherein a first protrusion is provided in a middle portion of the oil pan, a second protrusion is provided on an outer edge of the oil pan, the oil receiving groove is formed between the first protrusion and the second protrusion, the gas stove is disposed on the first protrusion, and the baking pan is disposed on the second protrusion.

3. The outdoor grill of claim 1 or 2, wherein the oil leakage hole is provided at a lowest position of the grill pan.

4. The outdoor grill of claim 1 or 2, wherein the grill pan is provided with a plurality of ribs extending from the center of the grill pan to the periphery.

5. The outdoor oven according to claim 4, wherein the plurality of ribs are spirally diverged from the center of the baking tray to the periphery, the plurality of ribs include a long rib and a short rib, and two short ribs are provided between two long ribs.

6. The outdoor oven according to claim 5, wherein the bottom surface of the baking tray is high at the middle and low at the two sides, two oil leakage holes are formed, and two oil leakage holes Kong Kaishe are formed at the lowest positions of two end corners of the baking tray.

7. The outdoor oven according to claim 1, wherein a plurality of grooves are formed in the baking tray, the grooves are spirally diverged from the center of the baking tray to the periphery, a convex strip is arranged between two adjacent grooves, and the end part, away from the center of the baking tray, of each groove is provided with the oil leakage hole.

8. The outdoor oven of claim 1, wherein the gas range comprises a burner and a pulse igniter, wherein a plurality of gas ports are formed in an outer edge of the burner, the burner is smaller than the baking tray in size, and the pulse igniter is arranged on one side of the burner.

9. The outdoor grill of claim 8 wherein the distance between said grill pan and said gas port is 8mm-45mm.

10. The outdoor grill of claim 8 further comprising a heating tube mounted to said upper housing at a lower end of said fan blade.

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