CN214964756U

CN214964756U - Air duct type electric barbecue oven

Info

Publication number: CN214964756U
Application number: CN202120781297.5U
Authority: CN
Inventors: 张建国
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-04-15
Filing date: 2021-04-15
Publication date: 2021-12-03
Anticipated expiration: 2031-04-15

Abstract

The utility model provides a wind channel formula electric barbecue stove belongs to barbecue equipment technical field. The air duct type electric barbecue oven comprises an oven body, wherein a shell of the oven body is of a double-layer hollow structure, the hollow parts of the shell are communicated to form an air duct, an air inlet and an air outlet are formed in the side wall of the oven body, and a fan is arranged at the air inlet; the heating pipe is arranged in the furnace body, the heating pipe and the fan are connected with the power supply, and the baking table is arranged below the heating pipe. The utility model discloses electric barbecue oven's casing adopts double-deck hollow structure, has thermal-insulated, heat retaining effect, and furnace body surface temperature can not be too high, the inside heat preservation energy-conservation of furnace body. In addition, the casing of electric barbecue stove adopts double-deck hollow structure, and hollow portion communicates with each other, forms the inside wind channel of furnace body, installs radiator fan at the import department, takes away the high temperature air in the furnace body hollow structure, guarantees that the furnace body surface does not have high temperature, avoids scalding the barbecue personnel.

Description

Air duct type electric barbecue oven

Technical Field

The utility model belongs to the technical field of barbecue equipment, concretely relates to wind channel formula electric barbecue stove.

Background

Currently, barbecuing is an outdoor activity popular to the public, food is generally baked by charcoal in the existing outdoor barbecuing mode through a charcoal oven, a large amount of smoke is generated by adopting the charcoal oven baking mode, the environment is polluted, and the charcoal oven becomes black and is inconvenient to clean; in addition, the charcoal stove still has the poor drawback of radiating effect, influences the life of equipment, and the grease that food barbecue was detained can accumulate in the charcoal stove simultaneously, and the clearance can not in time lead to the fact the influence to sanitary environment.

In view of this, some electric heating smokeless barbecue ovens have been recently marketed, but because the barbecue ovens are made of stainless steel materials, the oven body temperature is high in the process of electric heating, and barbecue personnel can be easily scalded when barbecue is carried out.

SUMMERY OF THE UTILITY MODEL

The utility model provides a wind channel formula electric barbecue stove to solve the technical problem that current electric barbecue stove furnace body high temperature.

In order to achieve the above object, the technical solution of the present invention is:

an air duct type electric barbecue oven comprises an oven body, wherein a shell of the oven body is of a double-layer hollow structure, the hollow parts of the shell are communicated to form an air duct, an air inlet and an air outlet are formed in the side wall of the oven body, and a fan is arranged at the air inlet; the heating pipe is arranged in the furnace body, the heating pipe and the fan are connected with the power supply, and the baking table is arranged below the heating pipe.

Preferably, the barbecue table comprises a barbecue grill and a water tank, and the barbecue grill is detachably placed on the water tank.

Preferably, the lateral wall of the furnace body is provided with a beam, and the water tank is placed on the beam.

Preferably, the cross beam is of a hollow structure.

Preferably, the heating pipe is fixedly installed at the top of the furnace body through a fixing piece.

Preferably, the material scattering device further comprises a material scattering platform, and the material scattering platform is arranged below the baking platform.

Preferably, spill the material platform including spilling the charging tray and spilling the material frame, spill the material frame and can dismantle and place on spilling the charging tray.

The utility model has the advantages that:

1. the utility model provides an electric barbecue oven's casing adopts double-deck hollow structure, has thermal-insulated, heat retaining effect, and furnace body surface temperature can not be too high, and the inside heat preservation of furnace body is energy-conserving.

2. The utility model provides an electric barbecue oven's casing adopts double-deck hollow structure, and hollow portion communicates with each other, forms the inside wind channel of furnace body, installs radiator fan in the import department, takes away the high temperature air in the furnace body hollow structure, guarantees that the furnace body surface does not have the high temperature, avoids scalding the barbecue personnel.

Drawings

Fig. 1 is a schematic structural diagram of the present invention.

Fig. 2 is a right side schematic view of the present invention.

Fig. 3 is a schematic diagram of the rear side structure of the present invention.

Fig. 4 is a left side schematic view of the present invention.

Fig. 5 is a schematic diagram of the internal structure of the present invention.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

It should be noted that all the directional indicators (such as upper, lower, left, right, front and rear … …) in the embodiment of the present invention are only used to explain the relative position relationship between the components, the motion situation, etc. in a specific posture (as shown in the drawings), and if the specific posture is changed, the directional indicator is changed accordingly.

In the present application, unless expressly stated or limited otherwise, the terms "connected" and "fixed" are to be construed broadly, e.g., "fixed" may be fixedly connected or detachably connected, or integrally formed; they may be directly connected or indirectly connected through intervening media, or they may be connected internally or in any other suitable relationship, unless expressly stated otherwise. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In addition, the technical solutions between the embodiments of the present invention can be combined with each other, but it is necessary to be able to be realized by a person having ordinary skill in the art as a basis, and when the technical solutions are contradictory or cannot be realized, the combination of such technical solutions should be considered to be absent, and is not within the protection scope of the present invention.

Referring to fig. 1 to 5, an air duct type electric barbecue oven comprises an oven body, wherein a shell of the oven body 1 is of a double-layer hollow structure, specifically, a left side wall, a right side wall, a rear wall and a top, the hollow parts are communicated to form an air duct, an air inlet 2 and an air outlet 3 are arranged on the side wall of the oven body, specifically, the air inlet 2 and the air outlet 3 are respectively arranged on the left side wall and the right side wall, and a fan is arranged at the air inlet 2; the heating pipe 4 is arranged in the furnace body, the heating pipe 4 and the fan are connected with a power supply, the heating pipe 4 is fixedly installed at the top of the inner side of the furnace body through a fixing piece 9, the fixing piece is a U-shaped fixing piece and used for clamping the heating pipe to fix, the heating pipe is convenient to disassemble and install, and the fixing piece is fixed at the top of the shell of the inner side of the furnace body through screws. The number of the heating pipes 4 is 2-6, a power switch 8 is arranged at the back of the furnace body, a baking table 5 is arranged below the heating pipes 4, and supporting legs are arranged below the furnace body. The shell of the electric barbecue oven adopts a double-layer hollow structure, has the effects of heat insulation and heat preservation, the temperature of the outer surface of the oven body is not too high, and the heat preservation and the energy conservation are realized in the oven body. In addition, the casing of electric barbecue stove adopts double-deck hollow structure, and hollow portion communicates with each other, forms the inside wind channel of furnace body, installs radiator fan at the import department, takes away the high temperature air in the furnace body hollow structure, guarantees that the furnace body surface does not have high temperature, avoids scalding the barbecue personnel.

Further, the roasting table 5 comprises a roasting rack 51 and a water tank 52, the roasting rack 51 is detachably placed on the water tank 52, and a handle 53 is further arranged on one side of the water tank. Preferably, the lateral wall of the furnace body 1 is provided with a beam 6, and the water tank 52 is placed on the beam 6. Preferably, the cross beam 6 is a hollow structure.

Further, the material scattering device further comprises a material scattering platform 7, and the material scattering platform 7 is arranged below the baking platform 5. The material scattering platform 7 is independent, or a support frame is arranged below the furnace body and used for placing the material scattering platform. Preferably, the spreading table comprises a spreading tray 71 and a spreading frame 72, and the spreading frame 72 is detachably placed on the spreading tray 71. In the barbecue process, when food needs to be added, the food is placed on a material scattering table to be added with seasonings.

The above only is the embodiment of the present invention, not limiting the scope of the present invention, all the equivalent structures or equivalent processes of the present invention are used in the specification and the attached drawings, or directly or indirectly applied to other related technical fields, and the same principle is included in the protection scope of the present invention.

Claims

1. An air duct type electric barbecue oven is characterized by comprising an oven body, wherein a shell of the oven body is of a double-layer hollow structure, the hollow parts of the shell are communicated to form an air duct, an air inlet and an air outlet are formed in the side wall of the oven body, and a fan is arranged at the air inlet; the heating pipe is arranged in the furnace body, the heating pipe and the fan are connected with the power supply, and the baking table is arranged below the heating pipe.

2. The air channeled electric barbecue according to claim 1, wherein the grill includes a grill and a water trough, the grill being removably placed on the water trough.

3. The air channel electric barbecue according to claim 2, characterized in that a cross beam is provided on the side wall of the oven body, and the water tank is placed on the cross beam.

4. The air channeled electric barbecue according to claim 3, characterized in that the cross beam is a hollow structure.

5. The air duct-type electric barbecue grill according to claim 1, wherein the heating pipe is fixedly installed on the top of the oven body through a fixing member.

6. The air channel electric barbecue according to any of claims 1-5, further comprising a material spreading table disposed below the baking table.

7. The air channel electric barbecue according to claim 6, characterized in that the spreading table comprises a spreading tray and a spreading rack, and the spreading rack is detachably placed on the spreading tray.