CN214964729U - Air frying and baking oven - Google Patents
Air frying and baking oven Download PDFInfo
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- CN214964729U CN214964729U CN202120696827.6U CN202120696827U CN214964729U CN 214964729 U CN214964729 U CN 214964729U CN 202120696827 U CN202120696827 U CN 202120696827U CN 214964729 U CN214964729 U CN 214964729U
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Abstract
The utility model relates to an air frying oven is refered in particular to in electric oven technical field, including the box, be equipped with culinary art cavity and wind channel in the box, be equipped with the food rack in the culinary art cavity, the bottom of culinary art cavity is located to the air intake in wind channel to with the bottom intercommunication of culinary art cavity, the rear portion of culinary art cavity is located to the air outlet in wind channel, is equipped with the convection current subassembly in the wind channel. By adopting the structure, the air channel is communicated with the cooking cavity, the air inlet of the air channel is arranged at the bottom of the cooking cavity, the air outlet is arranged at the rear part of the cooking cavity, a circulating air channel for convection can be formed under the action of the convection assembly, the convection is obvious, the air quantity is large, and the food baking effect is good.
Description
Technical Field
The utility model relates to the technical field of electric ovens, in particular to an air frying oven.
Background
Currently, the convection ducts on the market with air fryer type products have the following disadvantages: the convection air duct is large in volume, the motor is arranged at the back of the fan cover to occupy space, the overall appearance ruler is large, operation is inconvenient, cost is high, air volume is small, blown air is not uniform, convection effect is not obvious, and food roasting effect is poor.
Chinese patent document No. CN211324482U discloses a food processor with circulating air blowing, which comprises a machine body, a circulating air duct, a cooking chamber and an air blower for performing air blowing circulation on the cooking chamber through the circulating air duct are arranged in the machine body, a vent is arranged at the bottom of the cooking chamber, one end of the circulating air duct is communicated with an air outlet of the air blower, the other end of the circulating air duct is communicated with the cooking chamber through the vent, wherein an air inlet communicated with the cooking chamber is further arranged on the air blower. This current scheme during operation, hot-air can circulate between circulation wind channel and the culinary art cavity under the effect of air-blower and flow, however, its defect lies in: set up air-blower and heating device at the top of culinary art cavity, occupied the space of utilizing of culinary art cavity, the vent sets up in the bottom of culinary art cavity, the wind that comes out from the vent will be earlier through the bottom of culinary art cavity and fried the pot, wind this moment is cold wind, cold wind just produces hot-blastly through heating device again, and hot-blastly by the air-blower suction back, discharge hot-blastly from the vent after the circulating air duct once more, it is not good to preheat the effect, and adopt from frying the pot bottom to carry out the mode that heats food, the effect is also not ideal.
Therefore, there is a need for improvements in the prior art.
SUMMERY OF THE UTILITY MODEL
To the deficiency of the prior art, the utility model provides an air frying oven, which effectively overcomes the shortcomings in the prior art.
In order to achieve the above purpose, the utility model discloses the technical scheme who uses as follows:
an air frying oven comprises a box body, wherein a cooking cavity and an air channel are arranged in the box body, a food rack is arranged in the cooking cavity, an air inlet of the air channel is formed in the bottom of the cooking cavity and communicated with the bottom of the cooking cavity, an air outlet of the air channel is formed in the rear portion of the cooking cavity, and a convection assembly is arranged in the air channel. By adopting the structure, the air channel is communicated with the cooking cavity, the air inlet of the air channel is arranged at the bottom of the cooking cavity, the air outlet is arranged at the rear part of the cooking cavity, a circulating air channel for convection can be formed under the action of the convection assembly, the convection is obvious, the air quantity is large, and the food baking effect is good.
According to the scheme, the air duct at one end of the air outlet is internally provided with the guide plate, and the guide plate is internally provided with the heating body. Adopt such structure setting for it is better to preheat the effect, and food is fried and toasted more swiftly, and the during operation is produced the heat by the heat-generating body, makes hot-blast from the air outlet discharge under the effect of convection current subassembly, heats food from the top of food rack, and its heating effect is good, and hot-blast process is inhaled through the bottom of culinary art cavity, in the wind channel of backward flow is flowed to through the air intake, discharges from the air outlet once more under the effect of guide plate, forms heated air circulation, adopts to locate the heat-generating body in the guide plate.
According to the above scheme, the convection assembly comprises a convection cover, a motor is fixed on the side wall of the convection cover, a wind wheel, a wind inlet partition plate and a wind guide volute are arranged in the convection cover, the wind inlet partition plate is fixedly connected with the wind guide volute and is formed into a cavity, the wind wheel is arranged in the cavity, and an output shaft of the motor is connected to the wind wheel. By adopting the structure, the motor is fixed on the side wall of the convection cover, the wind wheel, the air inlet partition plate and the wind guide volute are arranged in the convection cover, and the wind wheel, the air inlet partition plate and the wind guide volute are arranged in a reasonable space, so that the whole machine is small in size, convenient to operate and low in cost.
According to the scheme, the air inlet partition plate is provided with an air inlet partition inlet communicated with the air inlet. By adopting the structure, under the action of the wind wheel, hot air is sucked in through the bottom of the cooking cavity and flows back into the air duct through the air inlet on the air inlet partition plate after passing through the air inlet.
According to the scheme, the air outlet is provided with the air guide blades capable of adjusting the air outlet angle. By adopting the structure, the air outlet angle of the air outlet can be determined according to the angle of the air guide blade, and the food is fried and baked more uniformly.
According to the scheme, the box body is provided with the door body and the control panel. By adopting the structure, food on the food rack can be conveniently placed and taken through the door body, and the heating temperature and the heating time of the heating body can be set according to the food through the control panel.
The utility model discloses beneficial effect:
the utility model discloses a such structure setting, wind channel and culinary art cavity intercommunication, can form the circulation wind channel of convection current under the effect of convection current subassembly, the bottom of culinary art cavity is located to the air intake in wind channel, the top of culinary art cavity is located to the air outlet, in operation, produce the heat by the heat-generating body, make hot-blast from the air outlet discharge under the effect of convection current subassembly, heat food from the top of food rack, its heating effect is good, hot-blast bottom through culinary art cavity inhales, flow back in the wind channel through the air intake, discharge from the air outlet once more under the effect of guide plate, form heated air circulation, the convection current is obvious, the amount of wind is great, roast food is effectual, the adoption is located the guide plate with the heat-generating body, make preheating effect better, food is fried and is baked more swift.
Drawings
FIG. 1 is a sectional view of the overall structure of the present invention;
FIG. 2 is a working state diagram of the overall structure of the present invention;
FIG. 3 is a structural diagram of the convection assembly of the present invention;
fig. 4 is an exploded view of the convection assembly of the present invention.
1. A box body; 2. a door body; 3. a cooking cavity; 4. a food rack; 5. a control panel; 6. an air duct; 7. an air inlet; 8. a convection hood; 9. a wind wheel; 10. a baffle; 11. a heating element; 12. an air outlet; 13. wind guide blades; 14. a motor; 15. an air inlet partition plate; 16. a wind guide volute; 17. the air inlet separates the air intake;
Detailed Description
The technical solution of the present invention will be described below with reference to the accompanying drawings and examples.
As shown in fig. 1 to 4, an air frying and baking oven, including box 1, be equipped with culinary art cavity 3 and wind channel 6 in the box 1, be equipped with food rack 4 in the culinary art cavity 3, the bottom of culinary art cavity 3 is located to the air intake 7 in wind channel 6 to with the bottom intercommunication of culinary art cavity 3, the rear portion of culinary art cavity 3 is located to the air outlet 12 in wind channel 6, is equipped with the convection current subassembly in the wind channel 6. The above structure constitutes the basic structure of the utility model.
The utility model discloses a such structure setting, wind channel 6 and culinary art cavity 3 intercommunication, the bottom of culinary art cavity 3 is located to the air intake 7 in wind channel 6, and culinary art cavity 3's rear portion is located to air outlet 12, can form the circulation wind channel of convection current under the effect of convection current subassembly, and the convection current is obvious, and the amount of wind is great, roast food is effectual.
In this embodiment, a guide plate 10 is disposed in the air duct 6 at the end of the air inlet 7, where the air outlet 12 is disposed, and a heating element 11 is disposed in the guide plate 10. By adopting the structure, the preheating effect is better, food is more quickly fried and baked, when the food frying device works, the heating body 11 generates heat, hot air is discharged from the air outlet 12 under the action of the convection assembly, the food is heated from the upper part of the food rack 4, the heating effect is good, the hot air is sucked in through the bottom of the cooking cavity 3, flows back into the air channel 6 through the air inlet 7 and is discharged from the air outlet 12 again under the action of the guide plate 10, and hot air circulation is formed.
In this embodiment, the convection assembly includes the convection housing 8, is fixed with motor 14 on the lateral wall of convection housing 8, is equipped with wind wheel 9, air inlet baffle 15 and wind-guiding spiral case 16 in the convection housing 8, and air inlet baffle 15 and wind-guiding spiral case 16 fixed connection to the shaping has the cavity, and in the cavity was located to wind wheel 9, motor 14's output shaft was connected in wind wheel 9. By adopting the structure, the motor 14 is fixed on the side wall of the convection cover 8, the wind wheel 9, the air inlet partition plate 15 and the air guide volute 16 are arranged in the convection cover 8, and the reasonable space arrangement is realized, so that the whole machine has small volume, convenient operation and low cost.
In this embodiment, the air intake partition 15 is provided with an air intake partition 17 communicated with the air intake 7. By adopting the structure, under the action of the wind wheel 9, hot air is sucked in through the bottom of the cooking cavity 3 and flows back into the air duct 6 through the air inlet partition 17 on the air inlet partition 15 after passing through the air inlet 7.
In this embodiment, the air outlet 12 is provided with an air guiding blade 13 capable of adjusting an air outlet angle. By adopting the structure, the air outlet angle of the air outlet 12 can be determined by adjusting the angle of the air guide blade 13, so that the food can be fried and baked more uniformly.
In this embodiment, the cabinet 1 is provided with a door 2 and a control panel 5. By adopting the structure, the food on the food rack 4 can be conveniently placed and taken through the door body 2, and the heating temperature and the heating time of the heating body 11 can be set according to the food through the control panel 5.
The embodiments of the present invention have been described with reference to the accompanying drawings, but the present invention is not limited to the above-mentioned embodiments, which are only illustrative and not restrictive, and those skilled in the art can make many forms without departing from the spirit and scope of the present invention, and these forms are within the scope of the present invention.
Claims (6)
1. The utility model provides an air frying oven, includes the box, be equipped with culinary art cavity and wind channel in the box, be equipped with food rack, its characterized in that in the culinary art cavity:
the air inlet of the air channel is arranged at the bottom of the cooking cavity and communicated with the bottom of the cooking cavity, the air outlet of the air channel is arranged at the rear part of the cooking cavity, and a convection assembly is arranged in the air channel.
2. An air-fry oven as claimed in claim 1 wherein: and a guide plate is arranged in the air duct at one end of the air outlet, and a heating body is arranged in the guide plate.
3. An air-fry oven as claimed in claim 1 wherein: the convection assembly comprises a convection cover, a motor is fixed on the side wall of the convection cover, a wind wheel, a wind inlet partition plate and a wind guide volute are arranged in the convection cover, the wind inlet partition plate is fixedly connected with the wind guide volute and is formed into a cavity, the wind wheel is arranged in the cavity, and an output shaft of the motor is connected to the wind wheel.
4. An air-fry oven as claimed in claim 3 wherein: the air inlet partition plate is provided with an air inlet partition inlet communicated with the air inlet.
5. An air-fry oven as claimed in claim 1 wherein: and the air outlet is provided with air guide blades capable of adjusting the air outlet angle.
6. An air-fry oven as claimed in claim 1 wherein: the box body is provided with a door body and a control panel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120696827.6U CN214964729U (en) | 2021-04-07 | 2021-04-07 | Air frying and baking oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120696827.6U CN214964729U (en) | 2021-04-07 | 2021-04-07 | Air frying and baking oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214964729U true CN214964729U (en) | 2021-12-03 |
Family
ID=79096178
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120696827.6U Active CN214964729U (en) | 2021-04-07 | 2021-04-07 | Air frying and baking oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214964729U (en) |
-
2021
- 2021-04-07 CN CN202120696827.6U patent/CN214964729U/en active Active
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