CN219020875U - Oven with a baking oven - Google Patents

Abstract

The utility model discloses an oven, comprising: the box body is provided with a heating cavity, and the upper side surface of the box body is provided with a first opening; the heating assembly is arranged in the heating cavity and is used for conveying heat to food in the heating cavity; the frying pan is arranged at the first opening and matched with the first opening, so that the frying pan can close the first opening. Through the first opening of box upside, make the heat that the heating frame subassembly produced can be through first open transmission to frying pan, realize frying function, improve the utilization of heat in the heating chamber, realize the oven can realize toasting to food, can realize frying to food again, improve user experience.

Description

Oven with a baking oven

Technical Field

The utility model relates to a cooking appliance, in particular to an oven.

Background

The oven mainly heats food by generating a large amount of heat in a closed space, so that the food is cooked, but when the food is baked, the large amount of heat is mostly dissipated in the air, and only a small part of heat is transferred to the food, so that the food is wasted.

Disclosure of Invention

The present utility model aims to solve at least one of the technical problems existing in the prior art. Therefore, the utility model provides the oven which can transfer the redundant heat to the frying pan and fry the food through the frying pan, thereby improving the utilization rate of the heat in the heating cavity.

An oven according to an embodiment of the first aspect of the present utility model includes: the box body is provided with a heating cavity, and the upper side surface of the box body is provided with a first opening; the heating assembly is arranged in the heating cavity and used for heating food in the heating cavity; the frying pan is arranged at the first opening and matched with the first opening, so that the frying pan can close the first opening.

The oven provided by the embodiment of the utility model has at least the following beneficial effects: through the first opening of box upside, make the heat that the heating frame subassembly produced can be through first open transmission to frying pan, realize frying function, improve the utilization of heat in the heating chamber, realize the oven can realize toasting to food, can realize frying to food again, improve user experience.

According to some embodiments of the utility model, the heating assembly comprises a first heating element and a second heating element, wherein the first heating element is arranged at the upper part of the heating chamber, and the second heating element is arranged at the bottom part of the heating chamber.

According to some embodiments of the utility model, the housing is provided with a hot air assembly for flowing air of the heating chamber to create a hot air circulation.

According to some embodiments of the utility model, the hot air assembly comprises a motor and a first fan blade, wherein the motor drives the first fan blade to rotate so as to enable air in the heating cavity to flow.

According to some embodiments of the utility model, the hot air assembly further comprises a second fan blade, wherein the second fan blade is coaxially arranged with the first fan blade, and the second fan blade is used for blowing air to the motor.

According to some embodiments of the utility model, the housing is provided with a control member, which is provided at an upper side of the housing.

According to some embodiments of the utility model, the bottom wall of the frying pan is convexly provided with a plurality of bearing parts, and two adjacent bearing parts are arranged at intervals.

According to some embodiments of the utility model, the frying pan is provided with a cover body, and the cover body is covered on the upper side of the frying pan.

Additional aspects and advantages of the utility model will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the utility model.

Drawings

The foregoing and/or additional aspects and advantages of the utility model will become apparent and may be better understood from the following description of embodiments taken in conjunction with the accompanying drawings in which:

FIG. 1 is a schematic diagram of an oven according to an embodiment of the present utility model;

FIG. 2 is an exploded view of an oven according to an embodiment of the present utility model;

FIG. 3 is a cross-sectional view of an oven according to an embodiment of the present utility model;

fig. 4 is an enlarged schematic view at a in fig. 3.

Reference numerals illustrate:

a case 100, a first opening 101, a second opening 102, a heating chamber 103, and a collecting tray 104;

frying pan 201, cover 202, vent 203, and support 204;

a control part 300;

a visual window 401 and a door 402;

a first heat generating member 501, a second heat generating member 502;

the fan comprises a first fan blade 601, a second fan blade 602 and a motor 603.

Detailed Description

Embodiments of the present utility model are described in detail below, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to like or similar elements or elements having like or similar functions throughout. The embodiments described below by referring to the drawings are illustrative only and are not to be construed as limiting the utility model.

In the description of the present utility model, it should be understood that references to orientation descriptions such as upper, lower, front, rear, left, right, etc. are based on the orientation or positional relationship shown in the drawings, are merely for convenience of description of the present utility model and to simplify the description, and do not indicate or imply that the apparatus or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus should not be construed as limiting the present utility model.

In the description of the present utility model, a number means one or more, a number means two or more, and greater than, less than, exceeding, etc. are understood to not include the present number, and above, below, within, etc. are understood to include the present number. The description of the first and second is for the purpose of distinguishing between technical features only and should not be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated or implicitly indicating the precedence of the technical features indicated.

In the description of the present utility model, unless explicitly defined otherwise, terms such as arrangement, installation, connection, etc. should be construed broadly and the specific meaning of the terms in the present utility model can be reasonably determined by a person skilled in the art in combination with the specific contents of the technical scheme.

Referring to fig. 1 and 2, an oven according to an embodiment of the first aspect of the present utility model includes: the box body 100 is provided with a heating chamber 103, and the upper side surface of the box body 100 is provided with a first opening 101; a heating assembly disposed within the heating chamber 103 for delivering heat to the food within the heating chamber 103; the frying pan 201 is arranged at the first opening 101, and the frying pan 201 is matched with the first opening 101, so that the frying pan 201 can close the first opening 101.

Through the first opening 101 of box 100 upside, the heat that makes the heating rack subassembly produce can be through first opening 101 transfer to fry in shallow oil dish 201, and fry in shallow oil dish 201 of heating, the food that makes in fry in shallow oil dish 201 of decoct realizes the decoct function, improves the utilization to the heat in the heating cavity 103, makes the heat that the heating subassembly produced can toast the food in the heating cavity 103, can fry in shallow oil the food on the fry in shallow oil dish 201 again, realizes the multiple use of this oven, improves user experience.

In addition, the frying pan 201 is placed on the first opening 101, the outer contour of the frying pan 201 is matched with the first opening 101, so that the frying pan 201 can cover the first opening 101, the tightness between the frying pan 201 and the first opening 101 is improved, heat is transferred to the frying pan 201 as much as possible, heat loss from a gap between the frying pan 201 and the first opening 101 is avoided, and heat loss is reduced.

As can be appreciated, referring to fig. 2 and 3, the heating assembly includes a first heat generating member 501 and a second heat generating member 502, the first heat generating member 501 is disposed at an upper portion of the heating chamber 103, and the second heat generating member 502 is disposed at a bottom portion of the heating chamber 103. Through setting up first heating piece 501 in the upper portion of heating cavity 103, make fry in shallow oil the dish 201 and be close the heat source more, make fry in shallow oil the dish 201 intensification more accelerated, promote heat transfer efficiency, the temperature control of fry in shallow oil the dish 201 is realized through controlling the temperature of first heating piece 501 to the convenience, in addition, first heating piece 501 cooperation sets up the second heating piece 502 in heating cavity 103 bottom, make when heating cavity 103 toasts food, the upper and lower both sides of food can both be heated, make food heating even, improve the effect of toasting. The first heat generating element 501 and the second heat generating element 502 may be heat generating tubes or heating wires.

It will be appreciated that referring to fig. 3, the case 100 is provided with a hot air assembly for flowing air of the heating chamber 103, so that the air with higher temperature in the heating chamber 103 circulates in the closed space, thereby realizing air cooking and improving cooking effect. Specifically, the hot air component comprises a motor 603 and a first fan blade 601, and the first fan blade 601 is driven to rotate by the motor 603, so that air in the heating chamber 103 flows, food is not heated in a circulating mode, an air frying function is achieved, and user experience is improved.

It will be appreciated that referring to fig. 3, the hot air assembly further includes a second fan blade 602, the second fan blade 602 is coaxially disposed with the first fan blade 601, and the second fan blade 602 is configured to blow air to the motor 603. The second fan blade 602 and the first fan blade 601 are both arranged on the output shaft of the motor 603, when the output shaft of the motor 603 rotates, the second fan blade 602 and the first fan blade 601 rotate simultaneously, the first fan blade 601 is used for blowing air in the heating chamber 103, the second fan blade 602 laterally blows air to the motor 603, the first fan blade 601 and the second fan blade 602 are not interfered with each other, and heat dissipation of the motor 603 and hot air circulation in the heating chamber 103 are realized simultaneously, so that the device is convenient and quick.

It will be appreciated that referring to fig. 1, the case 100 is provided with a control part 300, specifically, the control part 300 includes control components such as a control knob and a control switch, through which the temperature during baking and the baking time can be set, and at the same time, the temperature during decoction can be set, so that the cooking temperature can be conveniently adjusted according to the user's requirement, and in addition, the control part 300 is arranged on the upper side of the case 100, so that the user operation is facilitated.

It will be appreciated that referring to fig. 2 to 4, the bottom wall of the pan is provided with a plurality of supporting portions 204 in a protruding manner, and two adjacent supporting portions 204 are disposed at intervals. Through the supporting part 204 that the protrusion set up, make when frying in shallow oil the food, avoid food direct and the bottom of a plate contact, reduce and glue at the bottom of a plate possibility, reduce the risk of frying in shallow oil the burnt food.

It can be appreciated that referring to fig. 1 and 2, the frying pan 201 is provided with a cover 202, the cover 202 is covered on the upper side of the frying pan 201, so as to facilitate stewing food, meanwhile, the cover 202 can be made of glass, so that people can observe conveniently during stewing, and in addition, the cover 202 is provided with an exhaust hole 203, so that gas in the frying pan 201 can be discharged in time, and the pressure in the frying pan 201 is reduced.

It will be appreciated that referring to fig. 2 and 3, the bottom of the heating chamber 103 is provided with a collecting tray 104, and the collecting tray 104 is used for collecting food residues, and by providing the collecting tray 104 at the bottom of the heating chamber 103, food residues generated during the baking process, such as grease, slough, etc., are collected in the collecting tray 104, facilitating cleaning of the heating chamber 103 after use. It should be noted that, the second opening 102 has been seted up to the leading flank of box 100, second opening 102 department is provided with door body 402, door body 402 is articulated with box 100, makes door body 402 can close or open second opening 102, collection dish 104 pull formula design, makes things convenient for collection dish 104 to take out from second opening 102, makes things convenient for the installation and the dismantlement of collection dish 104 simultaneously, in addition, the visual window has been seted up to door body 402, conveniently observes the food culinary art condition in the heating cavity 103.

Claims (8)

1. Oven, characterized in that it comprises:

the box body is provided with a heating cavity, and the upper side surface of the box body is provided with a first opening;

the heating assembly is arranged in the heating cavity and used for heating food in the heating cavity;

the frying pan is arranged at the first opening and matched with the first opening, so that the frying pan can close the first opening.

2. The oven of claim 1 wherein the heating assembly comprises a first heat generating member disposed on an upper portion of the heating chamber and a second heat generating member disposed on a bottom portion of the heating chamber.

3. The oven of claim 1 wherein the cabinet is provided with a hot air assembly for flowing air of the heating chamber to create a hot air circulation.

4. The oven of claim 3 wherein said hot air assembly includes a motor and a first fan blade, said motor driving said first fan blade in rotation to cause air flow within said heating chamber.

5. The oven of claim 4 wherein said hot air assembly further comprises a second fan coaxially disposed with said first fan, said second fan configured to blow air to said motor.

6. The oven of claim 1 wherein the oven body is provided with a control member disposed on an upper side of the oven body.

7. The oven of claim 1, wherein a plurality of support portions are provided on the bottom wall of the pan in a protruding manner, and two adjacent support portions are provided at intervals.

8. The oven of claim 1, wherein the pan is provided with a cover that covers an upper side of the pan.

Images