JP2005312672A - Charcoal burner stove - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To adjust the temperature inside a charcoal burner stove to efficiently diffuse the heat of the charcoal and to prevent emission of smoke from the oil of skewered ingredients dripping on the charcoal. <P>SOLUTION: The stove consists of a body with a plurality of air intake holes, plugs to be set in the air intake holes, a roaster with a vent on the bottom and a plurality of guards on the outer surface, and a lid attached to the top of the body to close an opening. When the roaster is mounted on the body, the interior of the body is divided by the guards of the roaster into a plurality of compartments, so that the temperature can be adjusted by adjusting air flow rate in each compartment independently. A heat sink is integrally formed to project on the surface of the body and the lid to efficiently radiate the heat. A skew support body consisting of integrally connected support face part for supporting skews, recessed face part for reserving water and upward inclined receiving face part is attached to the stove when skewed fish, etc. is broiled so that the oil of the fish drips into water in the recessed face part, and therefore, emission of smoke from the oil dripping on the charcoal can be prevented. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

  The present invention relates to a charcoal-grilled stove suitable for cooking by heating with charcoal fire using ingredients such as meat and fish.

When meat and fish are heated by charcoal fire, far infrared rays and near infrared rays emitted from charcoal do not miss the taste of meat and fish and can be baked deliciously. For this reason, a tabletop charcoal-burning stove is sold that includes charcoal, a stove that contains charcoal, a wire mesh installed on the stove, a fire extinguisher, and a fire extinguisher so that it can be easily cooked at home.
In addition, the bottom of the stove is provided with a part for storing water, and oil from meat and fish heated by charcoal fire is dripped from the skewer to the water that has accumulated on the surface of the stove, so that the oil falls on the charcoal fire. There is also a charcoal-burning stove with a structure that prevents burning and producing smoke, and at the same time absorbs the heat of the charcoal fire from the water accumulated at the bottom of the stove, so that the stove can be placed on the floor or on the table. (For example, refer to Patent Documents 1 and 2).

Japanese Utility Model Publication 4-28513 Japanese Utility Model Publication No. 6-10703

The charcoal-burning stove that has been used in the past does not have the function of adjusting the temperature of any charcoal fire, and the meat and fish placed on a wire mesh or skewered above the stove are cooked with a uniform fire in the stove. It was something to bake. For example, depending on the type, part, and size of the meat to be cooked, the cooking temperature will differ even at the same heating temperature, so adjust the size and number of charcoal to be put in the stove in advance, etc. We set up a weak part, and while watching the state of the grilled meat, we changed the position of the meat between the strong part and the weak part of the charcoal fire and shifted it from the position directly above the charcoal fire at any time .
Also, if you can keep water at the bottom of the stove, you can block the heat of the charcoal fire with water and put the stove on the table, but the heat of the charcoal fire is transmitted directly to the periphery of the stove, When cooking the stove away from the table after cooking, it had to wait for a long time until the stove cooled down, which was not convenient for handling.

  In view of such problems of the prior art, the present invention is a charcoal-fired stove that cooks meat, fish, etc. by charcoal fire, regardless of the size and amount of charcoal stored in the stove, By adjusting the heat power of the cooker, it is possible to create a strong part and a weak part of the firepower, and efficiently dissipate the heat of charcoal from the periphery of the stove, so that the entire stove can be cooled quickly after cooking The challenge is to make it possible.

In order to solve the above-mentioned problem, the charcoal-burning stove of the present invention includes a box-shaped main body having a plurality of air inflow holes formed on the side surfaces with an appropriate interval and an open upper portion, and a rod-like shape that can be fitted into the air inflow holes. And a plurality of vent holes formed on the bottom surface, and a plurality of flanges to be joined to the inner surface of the main body projecting from the bottom surface to both sides of the bottom surface. A box-shaped furnace, and a lid that is attached to an upper part of the main body to which the furnace is attached and closes an upper opening of the main body, and the main body is partitioned into a plurality of spaces by a flange portion of the furnace, and the outer surface of the furnace A furnace is installed in the main body with an appropriate gap between the inner space and the inner surface of the main body, and an air inflow hole communicating with each partitioned space is formed so that the air inflow amount can be adjusted individually for each space. It is characterized by that.
In the above configuration, it is preferable that a plurality of heat radiating plates are integrally projected on the outer surface of the main body and the upper surface of the lid.
Further, in the above configuration, a support surface portion that is detachable from the upper portion of the main body and supports the skewer toward the inside of the main body at the upper periphery of the main body, and a concave surface portion that can store water below the support surface portion. The skewered meat and fish can be baked by combining the skewer support formed in a frame shape with the receiving surface part inclined upward from the edge of the concave surface part and protruding inward of the main body.

According to the charcoal-burning stove of the present invention, a plurality of flanges joined to the inner surface of the main body are provided at appropriate intervals on the outer surface of the furnace, and when the furnace is mounted in the main body, each flange is attached to the inner surface of the main body. The body is divided into a plurality of spaces. Since each air inflow hole formed on the side surface of the main body communicates with each space, the bottom surface of the furnace facing the space can be adjusted by adjusting the amount of air flowing into the main body with the plug of each air inflow hole. The amount of air flowing into the furnace from the air vents is adjusted individually for each space, whereby the thermal power of the charcoal in the furnace can be adjusted for each space and the temperature can be adjusted.
In addition, since a plurality of heat sinks are projected integrally on the outer surface of the main body, the heat in the main body is efficiently dissipated around the main body through these heat sinks, and a heat sink is also provided on the lid surface. After cooking, cover the main body with a lid and extinguish the charcoal fire, then the heat remaining in the main body is quickly dissipated through the radiator plate on the outer surface of the main body and the lid surface, and the stove is cooled in a short time Can do.
Furthermore, the skewer support body of the said structure can be attached to the main body equipped with the furnace, and the skewered meat etc. can be baked by hold | maintaining above a furnace with a skewer support body. While grilling meat such as skewers, the oil from the ingredients flows down the ingredients, the skewers, and the receiving surface into the concave surface where water is stored, so the oil falls directly on the charcoal fire and smoke is generated. Never leave.

A preferred embodiment of the present invention will be described with reference to the drawings.
FIG. 1 shows a configuration of a charcoal-burning stove according to an embodiment of the present invention. In the figure, reference numeral 1 is a main body, 2 is a plug, 3 is a furnace, 4 is a lid, and 5 is a skewer support. Each of these members can be formed using a material having excellent heat insulation properties such as diatomaceous earth.

The main body 1 is formed in a box shape with a deep bottom with short side surfaces 12 and 12 and long side surfaces 13 and 13 raised around a bottom surface portion 11 having a rectangular shape in plan view, with the upper portion opened in a rectangular shape. . Carrying handles 14 and 14 are projected horizontally at the upper ends of the short side surface parts 12 and 12, and the legs 15 and 15 are projected downward at the lower ends of the parts, so that the main body 1 is a table or the like. The bottom surface portion 11 is supported at an appropriate height from the ground surface by the leg portions 15 and 15 so that heat is not directly transmitted from the bottom surface portion 11 to the ground surface.
In addition, a plurality of heat radiation plates 16 extending vertically with an appropriate protruding width are integrally provided at appropriate intervals on the outer surfaces of the short side surface portions 12 and 12 and the long side surface portions 13 and 13. The heat inside the main body 1 is dissipated through these heat radiating plates 16.
Furthermore, an air inflow hole 17 of an appropriate size penetrating the longitudinal side surface is provided below the side surface portion 13 of the longitudinal side at three positions on the center and both sides along the longitudinal side. It is.
In addition, the short width of the upper opening of the main body 1 is set to a size of about 15 cm in which a yakitori skewer or the like can be placed between the upper ends of the long side surface portions 12 and 12.

  The plug 2 is a tapered rod-like body having an appropriate length, one side being thinner than the opening diameter of the air inflow hole 17 and the other side being thicker than the opening diameter. The amount of air flowing into the main body 1 from the air inflow hole 17 can be adjusted by changing the gap between the inner peripheral surface of the air inflow hole 17 and the surface of the plug 2 by changing the amount to be pushed in. It can be done. Further, the plug 2 is fully pushed in until the surface thereof is pressed against the inner peripheral surface of the air inflow hole 17, the air inflow hole 17 is closed by the plug 2, and the inflow of air is blocked. Yes.

The furnace 3 is formed in a box shape having a bottom smaller than that of the main body 1, and is provided so as to be detachable from the upper opening of the main body 1 into the main body 1.
Specifically, the furnace 3 raises the short side surface portions 32 and 32 and the long side surface portions 33 and 33 around the bottom surface portion 31 having a rectangular shape in plan view, and opens the upper portion in a rectangular shape. 32, carrying handles 34, 34 are formed so as to project horizontally at the upper ends of the two. As shown in FIG. 2, a plurality of slit-like vent holes 35 extending in the short direction are formed in the bottom surface portion 31, and air can flow into the furnace 3 through these vent holes 35. It is like that.
Further, flanges 36 and 36 are integrally projected on the outer surface extending from the bottom part 31 to both long side surfaces 33 and 33. Both flanges 36, 36 are shaped and dimensioned so that, when the furnace 3 is mounted in the main body 1, the outer peripheral surface is closely joined to the inner surface extending from the bottom surface 11 of the main body 1 to both the long side surfaces 13, 13. Is provided. Therefore, with the furnace 3 mounted, the flanges 36, 36 abut against the inner surface of the main body 1 and the bottom surface portion 31 of the furnace 3 is supported horizontally, and between the outer peripheral surface of the furnace 3 and the inner surface of the main body 1. A space corresponding to the protruding width of the flange 36 is secured, and the inside of the main body 1 is partitioned into three isolated spaces by the flanges 36 and 36 (see FIG. 3). The flanges 36 and 36 are provided at positions where the flanges 36 are arranged between the adjacent air inflow holes 17 and 17 in a state where the furnace 3 is mounted in the main body 1.

The lid 4 is formed in a rectangular plate shape in which a step portion 42 is integrally provided at a lower portion of a lid surface portion 41 that is slightly larger than the upper edge of the opening of the main body 1 and the upper opening of the main body 1 can be closed. The lid 4 is detachably attached to the upper surface of the main body 1. When the lid 4 is placed on the upper surface of the main body 1 in which the furnace 3 is mounted, the step portion 42 is immersed in the opening surface and the lid surface portion 41 is the main body 1. The upper opening of the main body 1 is closed by joining to the upper end of the main body 1.
Further, a plurality of heat radiating plates 43 extending in the longitudinal side direction are integrally projected on the upper surface of the lid surface portion 41, and when the main body 1 is covered with the lid 4 after cooking, the heat radiating plates 43 pass through these heat radiating plates 43. The heat inside the main body 1 is dissipated.

  The skewer support 5 has a stepped portion 52 that engages with the periphery of the upper opening of the main body 1 at the lower portion, and is shown on the inner side edge of the frame 51 that forms a rectangular ring shape along the opening as shown in FIG. Of the upper surface of the main body 1 to support the skewer toward the inside of the main body 1, a concave surface portion 54 capable of storing water below the support surface portion 53, A receiving surface portion 55 that is inclined upward from the edge and protrudes inward of the main body is integrally formed. The skewer support 5 is detachably attached to the upper end of the main body 1, and the stepped portion 52 is engaged with the opening edge of the main body 1 so as to be stably attached on the main body 1. Further, the support surface portion 53 is inclined inwardly, and a plurality of skewer support holes 53a having large, medium, and small diameters are formed on the surface so as to support skewers having different thicknesses.

The charcoal-grilled stove of this form is comprised by these members, and can cook meat and fish in the following procedures.
First, an appropriate amount of charcoal C is put into the furnace 3 and the charcoal is ignited. Ignition is done by placing the furnace 3 containing charcoal on the gas range virtues with the flanges 36 and 36 placed thereon and igniting with gas. Can enter and set fire on charcoal.

  If the charcoal in the furnace 3 is lit, the furnace 3 is installed inside the main body 1. When the furnace 3 is attached to the main body 1, the flange portions 36 and 36 of the furnace 3 are tightly joined to the inner surface of the main body 1, and as shown in FIG. , [A], [B], and [C]. Therefore, the strength of the charcoal fire can be increased individually for each space by adjusting the degree of insertion of the plug 2 by the air inlet hole 17 leading to each space and adjusting the amount of air flowing into the main body 1 from each air inlet hole 17. Adjust and control the heating temperature.

If the furnace 3 is mounted on the main body 1, the material I such as meat or fish skewered between the upper end portions of the long side surfaces 13, 13 of the main body 1 can be bridged and baked by charcoal fire. A wire mesh may be placed on the opening of the main body 1, and the ingredients may be placed on the wire mesh and baked.
In this case, the oil from the heated meat and fish falls into the furnace 3 and burns with charcoal fire, producing smoke, but the main body 1 is placed on the gas range so as to straddle the five virtues, that is, the ventilation equipment If a stove is placed and baked at a certain place, the room will not be filled with smoke or odor.

Further, when baking material I such as horse mackerel, hockey, corn, etc., which is longer than between the upper end portions of the long side surface portions 13, 13 of the main body 1, as shown in FIG. The body 5 can be installed and the ingredients I skewered by the skewer support 5 can be supported and baked.
In this case, if water is accumulated in the concave surface portion 54 of the skewer support 5, the skewer stuck with the ingredient I by the support surface portion 53 is supported in an inclined state on the main body 1. As described above, the oil that comes out of the ingredient I such as fish flows down to the water of the concave surface portion 54 through the receiving surface portion 55, and the oil content does not drip on the charcoal fire and smoke does not come out. Also, since the support surface portion 53 is provided with skewer support holes 53a having different sizes, the support surface portion 53 supports from a thin wooden skewer to a metal skewer or a thick skewer such as a chopstick. Can be baked.

  When cooking is finished, extinguish the charcoal fire and clear the stove. As shown in FIG. 6, the charcoal fire is extinguished by pressing the plug 2 into each air inflow hole 17 to close the air inflow hole 17 and attaching the lid 4 to the upper part of the main body 1 to close the opening. The main body 1 can be sealed. At this time, since a plurality of heat radiating plates 16 and 43 protrude from the outer surface of the main body 1 and the surface of the lid 4, the heat remaining in the main body 1 is quickly dissipated through the heat radiating plates 16 and 43 and the stove has a short length. It cools in time and can be cleaned up in a short time.

  In addition, the form of the illustrated charcoal-burning stove is an example, and the present invention can be configured in other appropriate forms. An appropriate number of the air inlet holes of the main body and the flange portion of the furnace can be provided at appropriate locations according to the size and shape of the stove.

It is the external view which isolate | separated and showed the structural member of the charcoal-grilled stove of one Embodiment of this invention. It is an external view of the bottom face side of the furnace of FIG. It is sectional drawing (B) along the III-III line | wire of the same figure with the top view (A) in the state which mounted | wore the main body. It is the external view (A) in the state which attached the skewer support body to the main body, and sectional drawing (B) of the stove in the state which is cooking. It is the external view (A) of the state which attached the cover to the main body, and sectional drawing (B) of a stove.

Explanation of symbols

1 body, 2 plugs, 3 furnace, 4 lids, 5 skewer support, C charcoal, I

Claims (3)

A box-shaped main body having a plurality of air inlet holes formed on the side surface with an appropriate interval and an upper portion opened;
A rod-like stopper that can be freely fitted into the air inflow hole;
A box-shaped furnace in which a plurality of vent holes are formed on the bottom surface, and a plurality of flanges are formed on the outer surface extending from the bottom surface to both side surfaces so as to be joined to the inner surface of the main body. When,
A lid that attaches to the top of the body fitted with a furnace and closes the top opening of the body;
The inside of the main body is partitioned into a plurality of spaces at the buttocks of the furnace, and an appropriate gap is secured between the outer surface of the furnace and the inner surface of the main body, and the furnace is mounted in the main body. A charcoal-burning stove that is formed so that the air inflow amount can be adjusted individually for each space through the air inflow hole.   The charcoal-burning stove according to claim 1, wherein a plurality of heat radiating plates are integrally projected on the outer surface of the main body and the upper surface of the lid. A support surface part that is detachable from the upper part of the main body and supports the skewer toward the inside of the main body at the upper peripheral edge of the main body, a concave surface part that can store water below the support surface part, and an edge of the concave surface part The charcoal-burning stove according to claim 1, further comprising a skewer support body that has a receiving surface portion that is inclined upward from the portion and protrudes inward of the main body, and is formed in a frame shape.

Images