JP2006029622A - Pan set for cooking and heating cooker - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a pan set for cooking that can change the height of a roasting grid and can grill food to be cooked until the surface gets slightly burned, and to provide a heating cooker using the pan set. <P>SOLUTION: In the pan set 15 for heating comprising the roasting grid 20 for placing the food to be cooked, and a pan 30 for placing the roasting grid 20, the roasting grid has foldable stands 25a, 25b, the pan 30 has a plurality of slits 35 on the surface, and the roasting grid 20 folds or erects the stands 25a, 35b and places them in the pan 20. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

  The present invention relates to a saucer set for cooking and a cooking device using the saucer set. More specifically, the invention relates to a cooking device used for an oven, a grill, an oven toaster, etc. for cooking an object to be cooked such as pizza or gratin. The present invention relates to a saucer set and a cooking device using the saucer set.

  Heating cookers such as ovens, grills, and oven toasters that cook various food items such as pizza and gratin using heating means such as gas or electric heaters are widely used in general households and the like.

  Conventional heating cookers, particularly oven toasters, generally heat a dish by placing a saucer on a grill net placed in the cooker and placing an object to be cooked thereon.

  When cooking is carried out in this way, the food to be cooked is heated on the saucer, so oil etc. from the food to be cooked accumulates on the saucer, so that the oil etc. of the part that contacts the saucer is not removed. The portion of the portion to be cooked that comes into contact with the saucer becomes wet with the oil or the like.

  Various methods for solving the above-described problems have been devised, and examples thereof are shown below (Patent Documents 1 and 2).

  FIG. 5 is a cross-sectional view of a heating cooker described in Patent Document 1 below.

  In order to solve the above-described problem, the cooking device described in Patent Document 1 below forms an inclined surface having a shape inclined from the center to the outer periphery on the saucer 2 as shown in FIG. The oil 9 that has flowed down from the cooking object 8 placed on the basin 2 flows along the inclination of the inclined surface of the saucer 2 and accumulates at the end 4 of the saucer 2.

  According to this cooker, since there is heat dissipation from the side wall of the cooking chamber, the temperature in the vicinity of the end portion is low, so it is possible to suppress smoke generation due to heating.

Moreover, the saucer of the heating cooker described in patent document 2 forms many protrusions on the surface, and reduces the contact area of a to-be-cooked object and a heating cooking surface, On the other hand, it came out of to-be-cooked object Oil can be dropped between the protrusions.
Japanese Patent Laid-Open No. 9-72550 (paragraphs [0002] to [0004], [0016], [0017] in FIGS. 1 and 9) Japanese Patent Laying-Open No. 2003-120944 (paragraphs [0018] and [0019] in FIG. 3)

  However, these cooking devices cannot change the height of the grill. Therefore, depending on the type of the object to be cooked, there is an inconvenience that there are things that cannot be cooked and the use is limited.

  In addition, some cooked foods, such as pizza and gratin, are more delicious when the cooked food is moderately burnt. However, in conventional cooking devices, Since there is no means for scorching, there is a problem that it cannot be cooked deliciously.

  The present invention has been made to solve the problems of the prior art, and the object of the present invention is to change the height of the grill and easily burn the food to be cooked. The object is to provide a saucer set for cooking and a cooking device using the saucer set.

  In order to achieve the above object, a saucer set for cooking according to claim 1, wherein the saucer set for cooking is composed of a grill net on which an object is to be cooked and a saucer on which the grill net is placed. The net is provided with a foldable stand, and the tray is formed with a plurality of slits formed on the surface thereof, and the grill net is placed on the tray with the stand folded or standing. It is characterized by.

  The invention according to claim 2 relates to the saucer set for cooking according to claim 1, wherein the saucer is formed of a shallow box-like container that opens upward, and forms a plurality of depressions in the bottom plate of the container, The slit is provided near the entrance of the recess.

  The invention described in claim 3 relates to the saucer set for cooking according to claim 1, wherein the recess has any one of a concave groove, a wavy groove, and a circular recess.

  The invention according to claim 4 relates to the saucer set for cooking according to claim 3, wherein the bottom of the recess is V-shaped or semicircular.

  The invention of the heating cooker according to claim 5 is characterized in that any one of the cooking cooker trays according to claims 1 to 4 is housed in a cooking chamber provided with heating means.

  According to the first aspect of the present invention, a space of a predetermined interval can be easily formed between the saucer and the grille by folding the stand of the grille or placing the stand on the saucer. Therefore, when the grilled net stand is folded using this gap space, the food to be cooked can be cooked for ordinary grilled food, and when the grilled net stand is set up, Since the distance between the food to be cooked and the heating means on the upper side is reduced, the surface of the food to be cooked can be well burned by radiant heat, and there is a gap space between the grill and the saucer. Therefore, since the to-be-cooked object does not come into contact with the saucer, it does not come into contact with the oil that has flowed down from the to-be-cooked object, so that the oil is removed from the entire object to be cooked and can be cooked deliciously. Furthermore, since hot air convection occurs through a plurality of slits provided in the saucer between the grill and the lower heating means, the back side of the object to be cooked can also be burnt. Become.

  In particular, when baking pizza, the size of the pizza almost covers the surface of the grill net. According to the invention of claim 1, hot air is heated on the back of the pizza through the slit of the saucer. Because it hits by convection and the heat convection circulates efficiently in the lower part of the heating cooker, it is possible not only to heat the pizza surface by the upper heating means, but also to optimally cook the back side of the pizza Become.

  Further, according to the invention of claim 2, fluids such as oil, cheese, and rice cake that flow down from the object to be cooked during cooking are accumulated in the depressions, so that these fluids are heated by a gas or an electric heater or the like. No contact with the means, no smoke or fire. Further, since the slit is formed near the entrance of the recess, the fluid does not flow out of the slit unless the recess is filled with the fluid.

  Furthermore, by narrowing the width of the slit, it becomes possible to collect the residue of the food to be cooked in the recess so as not to jump out of the slit.

  Further, according to the inventions of claims 3 and 4, in addition to the effect of claim 2, fluids such as oil, cheese, rice cake, etc. flowing down from the food to be cooked, wastes of the food to be cooked, etc. are easily collected at the bottom of the recess. It becomes possible.

  Furthermore, according to the invention of claim 5, the above-described cooking pan set is accommodated in a commercially available heating cooker, and a cooking device having the effects of claims 1 to 4 is realized. it can.

  Hereinafter, the best embodiment of the present invention will be described with reference to the drawings. However, the embodiment shown below exemplifies a saucer set for cooking to embody the technical idea of the present invention and a cooking device using the saucer set, and the present invention is specified to these. It is not intended, and other embodiments within the scope of the claims are equally applicable.

  FIG. 1 is an external perspective view of a cooking device according to an embodiment of the present invention, and FIG. 2 is a perspective view showing a cooking pan set housed in a cooking chamber.

  As shown in FIG. 1, the heating cooker 10 has a box shape and includes a cooker body 11 having a cooking chamber X therein, and an open / close door 12 provided in the body 11 so as to be openable and closable. . The door 12 is provided with a window 13 made of a transparent material so that the inside of the cooking chamber X can be seen. In addition, the cooking chamber X is sized to accommodate a cooking pan set 15 including a grill 20 and a tray 30 (see FIG. 2).

  Moreover, a shelf (not shown) for locking one end of a saucer described later is formed on both side walls inside the cooking chamber X, and at least one selected from the bottom and the ceiling of the cooking chamber X has a heating means. (Not shown) is provided. As this heating means, a gas or an electric heater is used. The door 12 is provided with a handle 12a, and the main body 11 is provided with an operation knob 14 for operating the heating means.

  The saucer set 15 for cooking is composed of a grill 20 and a tray 30, and the grill 20 is surrounded by a frame 21 having a frame shape and the frame 21, as shown in FIG. 2. A net 24 provided in the space and a pair of stands 25 a and 25 b provided in the frame 21 are configured. The mesh body 24 is formed by knitting a wire having a predetermined thickness into a predetermined shape, for example, a lattice shape.

  The frame body 21 has a size that covers an opening 32 of a tray 30 to be described later, and hanging pieces 22a to 22d that protrude downward near the opposite ends of the frame sides 21a and 21b in the longitudinal direction among the opposing frame sides. Is formed. In FIG. 2, the pair of hanging pieces 22c and 22d are hidden by the frame side 21b, and only the hanging pieces 22a and 22b are visible. A small hole 23 is formed in each of the hanging pieces 22a to 22d, and ends of the stands 25a and 25b are inserted into the small holes 23.

  The pair of stands 25a and 25b are formed of thick wires that are substantially U-shaped. The U-shaped end portion is further bent inward, and the bent portion is inserted and attached to the small holes 23 of the hanging pieces 25a and 25b of the grill net 20.

  Thus, by attaching a pair of stands to the grill 20, the grill 20 with a stand can be formed. Since the stands 25a and 25b are pivotally connected by locking their ends in the small holes 23 as described above, the stands 25a and 25b can be folded and placed on the tray. In addition, the height of the grill can be changed.

  As shown in FIG. 2, the tray 30 is composed of a box-shaped container having an opening 32 that is surrounded by side plates 32 a to 32 d and has a size that can mount the grill 20 that is shallow and open upward. Formed with.

  A plurality of concave depressions 33 are provided on the bottom plate 31 of the tray 30 in a plurality of rows substantially in parallel with a predetermined interval. These concave depressions 33 are provided in a predetermined number by providing a plurality of (for example, three) concave depressions having a predetermined length in a row and further providing a plurality of concave depressions provided in the one row (for example, six rows). (For example, 3 × 6 = 18 pieces) are formed on the bottom plate 31. The concave depression 33 has a predetermined width (for example, 20 mm), length (for example, 45 mm), and depth (for example, 3 to 5 mm).

  As shown in FIGS. 2 and 3, each concave recess 33 is formed with a substantially V-shaped reservoir 34 at the bottom, and a narrow groove (slit) of a predetermined length on both sides, that is, above both side walls. ) 35 is formed at predetermined intervals. The length of the slit is preferably about 30 mm when the length of the recess is 45 mm, for example. Furthermore, the slit width is preferably 1 to 1.5 mm. When this width becomes large, cooking waste falls down or fluids such as oil and cheese flow out, so that the narrowest possible width is preferable.

  Therefore, in the present embodiment, by forming the V-shaped reservoir 34 at the bottom 31, the fluid or the waste of the cooking material that has flowed down from the food to be cooked accumulates at the bottom 31 and serves as a heating means such as gas or electricity. Reduces the risk of smoke and fire caused by contact.

  Moreover, since the heat flow from the lower heating means hits the food to be cooked through the slit by forming the slit, the entire back surface of the food to be cooked can be favorably heated. Since this slit is provided at a predetermined interval in each concave depression, it also has a function of controlling excessive heat flow from the lower heating means, so that excessive heat flow does not reach the object to be cooked, Good cooking is possible.

The saucer set for heating cooking configured as described above is used in the following state in the cooking chamber of the heating cooker. The usage method will be described below.
(Use with the stand folded)
FIG. 3 shows a state of the grill net with the stand folded, FIG. 3 (a) is a side view, and FIG. 3 (b) is a side view showing a state where the stand is folded and placed on a tray.

  As shown in FIG. 3A, the grill 20 folds a pair of stands 25 a and 25 b attached to the grill 20 inward from the ends of the frame sides. After the pair of stands 25a and 25b are folded, they are placed on the tray 30 as shown in FIG. Then, the grill net 20 is completely stored in the tray 30.

  Open the door 12 of the cooker main body 11 with the saucer set for heating cooking assembled as described above, and put it in the cooking chamber X to be fixed. In addition, you may assemble in a cooking chamber.

  Thereafter, the food is placed on the grill 20 and the operation knob 14 is operated to ignite the heating means for cooking.

According to this method of use, the oil that has flowed down from the object to be cooked accumulates in the V-shaped reservoir 34. Since the oil of the fry itself is cut and cooked quickly, the oil that has fallen off does not hit the heating means, so it does not smoke or ignite.
(Use with the stand upright)
FIG. 4 shows a state where the stand of the grill net is set up and placed on the saucer, FIG. 4 (a) is a side view, and FIG. 4 (b) is the state of FIG. It is a side view which shows the state mounted.

  As shown in FIG. 4 (a), the grille 20 opens a pair of stands 25a and 25b attached to the grille 20 outwardly from the edge of the frame side in a cross-shaped manner, so that each of the stands 25a and 25b The U-shaped bottom portion is brought into contact with the corners of the side plates 32 c and 32 d and the bottom plate 31 of the tray 30.

  As the pair of stands 25a and 25b contact the corners, the grill net 20 has a predetermined gap Y between the bottom plate 31 of the tray 30 and the grill net 20, as shown in FIG. Fixed in state.

  Open the door 12 of the cooker main body 11 with the saucer set for heating cooking assembled as described above, and put it in the cooking chamber X to be fixed. In addition, you may assemble in the cooking chamber X.

  An item A to be cooked is placed on the grill 20 and the operation knob 14 is operated to ignite the heating means for cooking.

  According to this method of use, since a predetermined gap Y is formed between the saucer and the grill net, the distance between the food to be cooked and the upper heating means is reduced, and the surface of the food to be cooked is good due to radiant heat. Since the convection occurs in this gap space, the back side of the food is baked uniformly and in a short time, and it is cooked with an appropriate burn. Can do.

  Using this saucer set, when the gap Y between the saucer and the grill net was about 30 mm and the pizza was baked using an electric heater as a heating means, the back side of the pizza was also burnt and baked almost uniformly. I was able to.

  The reason is that the pizza covers almost the whole grille because of its size, and heat convection occurs between the pizza and the lower electric heater through the slit of the saucer. In this case, if the gap Y is about 10 mm (when the stands 25a and 25b are folded), heat convection hardly occurs, and the pizza is in a state where only the portion directly above the slit is burnt, and the burnt spots are mottled and burnt. The part is crisp, but the unburned part is cooked soft.

  The present invention is not limited to the above-described embodiments, and various modifications can be made. For example, the stand is formed of a U-shaped wire, but it may be formed of a frame made of aggregate, and a pedestal is produced with a frame or the like so that the pedestal can be folded or expanded in multiple stages. Also good. By using such a stand, the gap space between the grill and the tray can be adjusted to an arbitrary interval.

  Moreover, you may form the shape of a concave hollow in a concave groove, a wavy groove, a circular hollow. For example, when the shape of the depression is a wave-like depression, the slit is formed at a predetermined interval near the top of the wave, and when the depression is a circular depression, a slit may be provided at a part of the hole entrance end.

The external appearance perspective view of the heating cooker which concerns on the Example of this invention, The perspective view which shows the saucer set for heating cooking accommodated in the cooking chamber of FIG. FIG. 3 (a) is a side view, FIG. 3 (b) is a side view showing a state in which the stand is folded and placed on a tray. FIG. 4A shows a state where the stand of the grill net is set up and placed on the tray, FIG. 4A is a side view, and FIG. 4B is a state where the object A is placed on the grill net in the state of FIG. Showing a side view, Sectional drawing of the heating cooker of patent document 1. FIG.

Explanation of symbols

DESCRIPTION OF SYMBOLS 10 Heating cooker 11 Main body 12 Door 13 Window 14 Operation knob 20 Grill net 21 Frame body 25a, 25b Stand 30 Receptacle 31 Bottom plate 33 Concave depression 34 V-shaped reservoir 35 Slit

Claims (5)

  In a saucer set for heating cooking comprising a grill net for placing an object to be cooked and a saucer on which the grill net is placed, the grill net is provided with a foldable stand, and a plurality of the saucers are provided on the surface. A grill pan set for cooking, wherein the grill is placed on the tray with the stand folded or standing.   2. The tray is formed of a shallow box-shaped container having an upper opening, and a plurality of depressions are formed in a bottom plate of the container, and the slit is provided in the vicinity of the entrance of the depression. The saucer set for heating cooking as described.   The saucer set for cooking according to claim 1, wherein the recess has any one of a concave groove, a wavy groove, and a circular recess.   The saucer set for cooking according to claim 3, wherein the bottom of the recess is V-shaped or semicircular.   A cooking device characterized in that the cooking pan set according to any one of claims 1 to 4 is housed in a cooking chamber provided with heating means.

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