CN110150964A - Integrated food steaming oven - Google Patents
Integrated food steaming oven Download PDFInfo
- Publication number
- CN110150964A CN110150964A CN201810111072.1A CN201810111072A CN110150964A CN 110150964 A CN110150964 A CN 110150964A CN 201810111072 A CN201810111072 A CN 201810111072A CN 110150964 A CN110150964 A CN 110150964A
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- shell
- wheaten food
- heating
- food
- steaming oven
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0664—Accessories
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The present invention provides integrated food steaming oven, including shell, housing bottom is equipped with the heating element for heating cooking liquor, middle part is equipped with the heating plate for heating wheaten food, top is equipped with openable and closable cap, lateral surface is equipped with control panel, through-hole is opened up at heating plate center and is connected with snorkel, snorkel leads to cap and stomata of the steam in the inner walls between heating plate and cap sheds and be respectively equipped with temperature sensor and pressure sensor in stomata, wheaten food outer cover has the sizing shell for wheaten food sizing, sizing shell surface is evenly distributed with venthole, cross-like heat absorption strip is equipped in venthole, steaming oven of the invention has sterilizing function, it is fast that wheaten food cures speed, it is high and in good taste that wheaten food forms consistency, wheaten food baking and the processing of boiling associativity can be achieved.
Description
Technical field
The invention belongs to wheaten food technical field of processing equipment, and in particular to integrated food steaming oven.
Background technique
Wheaten food makes one of culture rarity of the Chinese nation and the Chinese nation to the unique contribution of human diet culture, it
It enjoys great prestige in the world, with China's expanding economy and continuous improvement of people's living standards, the demand of processed food is increasing,
Demand especially to traditional staple food is more prominent.There are steamed bun, dumpling, steamed stuffed bun in main wheaten food kind in modern catering industry
Deng traditional aging way is slower.
Summary of the invention
The purpose of the present invention is to provide one kind to have sterilizing function, and wheaten food curing speed is fast, and it is high that wheaten food forms consistency
And it is in good taste, it can be achieved that the integrated food steaming oven that wheaten food baking and boiling associativity are processed.
The technical solution that the present invention is taken to achieve the above object are as follows: integrated food steaming oven, including shell, shell
Bottom is equipped with the heating element for heating cooking liquor, and middle part is equipped with the heating plate for heating wheaten food, and top is equipped with retractable
Cap, lateral surface is equipped with control panel, opens up through-hole at heating plate center and be connected with snorkel, snorkel leads to cap simultaneously
And stomata of the steam in the inner walls between heating plate and cap sheds and is respectively equipped with temperature sensor and pressure in stomata
Force snesor, wheaten food outer cover have the sizing shell for wheaten food sizing, and sizing shell surface is evenly distributed with venthole, is equipped with and hands in venthole
Forked heat absorption strip forms vapor by the cooking liquor of heating element heats housing bottom and distributes by snorkel from inner walls
And the wheaten food of heater plate surface is acted on, the operation for steaming wheaten food is formed, and heating plate carries out wheaten food to be thermally formed baking face
Food, can form steamings, the roasting mode combined processes wheaten food, by this way obtained wheaten food mouthfeel compared to conventional steaming or
Be baked wheaten food mouthfeel it is more preferable, such as processing steamed bun, resulting steamed bun is soft palatable, but not it is excessively soft have no chewy texture,
The completed state for preventing sizing cocoa from be finally completed scorched wheaten food outside wheaten food is consistent, and it is irregular to avoid the occurrence of wheaten food appearance
Uneven phenomenon influences to sell, and venthole is arranged and heat absorption strip promotes vapor to pass in and out in sizing shell, guarantees wheaten food
Cooking effect, heat absorption strip can draw certain vapor heat and in vapor from venthole while vapor disengaging
When shedding, heat absorption strip improves the steam temperature for being lower than its temperature, is consistent the steam temperature around wheaten food, is beneficial to
Increase the soaking effect of gluten.
The measure taken for optimization above-mentioned technical proposal further includes that sizing shell internal capacity is the volume after wheaten food expansion
1 ~ 1.1 times, excessive influence molding effect and sale are expanded to prevent wheaten food by setting sizing shell internal capacity.In housing bottom
Liquid level meter is connected on wall, housing bottom is equipped with bottom plate, is connected with support column, the heating unit of bottom plate and housing bottom below bottom plate
It is equipped with thermal insulation board between part, the stability for keeping shell on ground is supported to shell by the support column of bottom, chooses thermal insulation board
Avoid the heat transfer of heating element to heat losses are caused below bottom plate, the energy consumption for preventing heating increases up to energy-efficient effect
Fruit.It is connected with liquid level meter on housing bottom inner wall, the fluid change of the cooking liquor for observing housing bottom, when cooking liquor is very few
When be added cooking liquor, so that the moment in shell is kept certain liquid level, prevent anhydrous steam to wheaten food boiling.Snorkel
Inner wall lower is connected with ventilator, and upper inside wall is connected with Air-regulating valves, and tracheae outer wall is connected with sterilamp, in device
It is adjusted in use process using air pressure of the Air-regulating valves to enclosure interior, keeps air pressure in shell constant, be conducive to wheaten food
Steaming, roasting effect, sterilamp carries out bactericidal effect to wheaten food surface by ultraviolet light during steaming, is roasting, effectively killing wheaten food
On bacterium, guarantee wheaten food process in health, and by ventilation inside pipe wall mating connection ventilator accelerate water steam
Air-flow improves boiling wheaten food efficiency to the speed of ventilation duct.Ventilator is made of the fan for being placed in bearing inner race, bearing outer ring
It being cooperatively connected with inner surface of trachea, the blade surface of fan offers strip and disturbs stomata, disturbs and be horizontally set with rotatable shaft in stomata,
Shaft surrounding around connection can disturb the trouble flow strip rotated in stomata, in boiling container use process a large amount of vapor to lead to
Tracheae, which flows, to be formed certain extruding force fan in ventilator can be promoted to rotate around bearing inner race, during rotation can be under
The vapor of side forms suction absorption vapor and enters in snorkel and improve flow rates quickening wheaten food boiling efficiency, in wind
It can be driven while fan rotation and disturb gas bar and rotate around the axis to vapor flow-disturbing, part is promoted to combine the bulky grain hydrone formed
It scatters to form little particle hydrone, increases conducive to the dough gas chamber for the wheaten food scorched, improve the elasticity and ductility of gluten, thus
Increase the hardness and chewiness of wheaten food, realization scorches resulting wheaten food mouthfeel and gets a promotion.The cooking liquor liquid level of enclosure interior is high
Degree is maintained within the scope of 20-30cm, guarantees that the intracorporal cooking liquor of shell is in moderate state, is reduced cooking liquor and is excessively heated electric energy
Expenditure Levels increase or the very few cooking effect for being easy the case where dryouting cooking liquor appearance, being beneficial to wheaten food of cooking liquor.Shell
0.7-0.8 times of volume of the volume between heating plate and thermal insulation board between middle part heating plate and cap, by controlling shell
The volume ratio of upper down space controls water vapor capacity in upper space, so that wheaten food is scorched required vapor and is in and is relatively suitble to part model
Within enclosing, liquid reduces the heating energy consumption of lower part cooking liquor.
Compared with prior art, the invention has the benefit that passing through the cooking liquor shape of heating element heats housing bottom
The wheaten food of heater plate surface is distributed and acted on from inner walls by snorkel at vapor, forms the operation for steaming wheaten food, and
And heating plate carries out wheaten food to be thermally formed baking wheaten food, and the elasticity and extension of gluten can be effectively improved in wheaten food process
Property, increase the hardness and chewiness of wheaten food, realization scorches resulting wheaten food mouthfeel and gets a promotion, and the device of the invention can be formed
It steams, bake the mode combined to wheaten food processing, wheaten food is steamed or be baked to obtained wheaten food mouthfeel compared to conventional by this way
Mouthfeel is more preferable.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the integrated food steaming oven of the present invention；
Fig. 2 is sizing shell cross-sectional view of the invention；
Fig. 3 is ventilator top view of the invention.
Description of symbols: 1. shells；101. support column；102. liquid level meter；103. thermal insulation board；104. pressure sensor；
105. temperature sensor；106. cap；2. control panel；3. bottom plate；4. heating element；5. cooking liquor；6. heating plate；7. sizing
Shell；701. wheaten food；702. venthole；703. heat absorption strip；8. ventilator；801. bearing；802. fan；803. disturb stomata；803a.
Disturb gas bar；803b. shaft；9. snorkel；901. sterilamp；10. Air-regulating valves.
Specific embodiment
Present invention is further described in detail with attached drawing with reference to embodiments:
Embodiment 1:
As shown in Figure 1, 2, integrated food steaming oven, including shell 1,1 bottom of shell are equipped with the heating for heating cooking liquor 5
Element 4, middle part are equipped with the heating plate 6 for heating wheaten food 701, and top is equipped with openable and closable cap 106, and lateral surface is equipped with control
Panel 2 opens up through-hole at 6 center of heating plate and is connected with snorkel 9, and snorkel 9 leads to cap 106 and steam is from heating plate
The stomata on 1 inner wall of shell between 6 and cap 106 sheds and is respectively equipped with temperature sensor 105 and pressure sensing in stomata
Device 104,701 outer cover of wheaten food have the sizing shell 7 being formed for wheaten food 701, and sizing 7 surface of shell is evenly distributed with venthole 702, venthole
It is equipped with cross-like heat absorption strip 703 in 702, vapor is formed by logical by the cooking liquor 5 of 4 heated shell of heating element, 1 bottom
Tracheae 9 distributes from 1 inner wall of shell and acts on the wheaten food 701 on 6 surface of heating plate, forms the operation for steaming wheaten food, and heating plate 6
Wheaten food 701 is carried out to be thermally formed baking wheaten food 701, steaming, the roasting mode combined can be formed to the processing of wheaten food 701, by this
The obtained wheaten food mouthfeel of mode is more preferable compared to the conventional mouthfeel steamed or be baked wheaten food, such as processing steamed bun, resulting steamed bun
It is soft palatable, but not it is excessively soft have no chewy texture, prevent sizing from 7 can make scorched wheaten food 701 most outside wheaten food 701
The completed state completed eventually is consistent, avoids the occurrence of wheaten food 701 and irregular phenomenon influence sale occurs, and venthole is arranged
702 and heat absorption strip 703 promote vapor sizing shell 7 in pass in and out, guarantee wheaten food 701 cooking effect, vapor disengaging
Heat absorption strip 703 can draw certain vapor heat and when vapor sheds from venthole 702 simultaneously, heat absorption strip 703
The steam temperature for being lower than its temperature is improved, the steam temperature around wheaten food 701 is consistent, is beneficial to increase gluten
Soaking effect.
Sizing 7 internal capacity of shell is preferably 1.05 times of the volume after wheaten food 701 expands, inside setting sizing shell 7
Volume expands excessive influence molding effect and sale to prevent wheaten food 701.Liquid level meter 102, shell are connected in 1 bottom interior wall of shell
1 bottom of body is equipped with bottom plate 3, is connected with support column 101 below bottom plate 3, is equipped between the heating element 4 of 1 bottom of bottom plate 3 and shell
Thermal insulation board 103 supports the stability for keeping shell 1 on ground to shell 1 by the support column 101 of bottom, chooses thermal insulation board 103
Avoid causing heat losses below the heat transfer of heating element 4 to bottom plate 3, prevent heating energy consumption increase up to it is energy-efficient
Effect.It is connected with liquid level meter 102 in 1 bottom interior wall of shell, the fluid change of the cooking liquor 5 for observing 1 bottom of shell works as steaming
Boil liquid 5 is added cooking liquor 5 when very few, so that the moment in shell 1 is kept certain liquid level, prevent anhydrous steam to wheaten food
701 boilings.9 inner wall lower of snorkel is connected with ventilator 8, and upper inside wall is connected with Air-regulating valves 10,9 outer wall of tracheae
It is connected with sterilamp 901, the air pressure inside shell 1 is adjusted using Air-regulating valves 10 in device use process, makes shell 1
Interior air pressure is constant, is conducive to the steaming of wheaten food 701, bakes effect, sterilamp 901 passes through ultraviolet light opposite during steaming, is roasting
It eats 701 surfaces and carries out bactericidal effect, effectively kill the bacterium on wheaten food 701, guarantee the health in 701 process of wheaten food, and
And by accelerating vapor to flow to the speed of ventilation duct 9 in 9 inner wall mating connection ventilator 8 of snorkel, boiling wheaten food effect is improved
Rate.5 liquid level of cooking liquor inside shell 1 is maintained within the scope of 20-30cm, guarantees that the cooking liquor 5 in shell 1 is in suitable
Middle state, the excessive heating power consumption situation of reduction cooking liquor 5, which increases, or cooking liquor 5 is very few is easy the case where dryouting cooking liquor 5
Occur, is beneficial to the cooking effect to wheaten food 701.Volume between 1 middle part heating plate 6 of shell and cap 106 be heating plate 6 with
0.7-0.8 times of volume between thermal insulation board 103 is controlled in upper space by the volume ratio of down space on control shell 1
Water vapor capacity makes wheaten food 701 scorch required vapor and be in and is relatively suitble within the scope of part, and liquid reduces adding for lower part cooking liquor 5
Thermal energy consumption.
Embodiment 2:
Ventilator 8 is made of the fan 802 for being placed in 801 inner ring of bearing, and 801 outer ring of bearing and 9 inner wall of tracheae are cooperatively connected, wind
The blade surface of fan 802 offers strip and disturbs stomata 803, disturbs and has been horizontally set with rotatable shaft 803b, shaft 803b in stomata 803
Surrounding can disturb the trouble flow strip 803a rotated in stomata 803 around connection, a large amount of vapor in boiling container use process
Forming certain extruding force to the flowing of snorkel 9 can promote the fan 802 in ventilator 8 to rotate around 801 inner ring of bearing, rotate
Suction absorption vapor can be formed to the vapor of lower section in the process to enter in snorkel 9 and improve flow rates quickening wheaten food
Boiling efficiency can drive while fan 802 rotates and disturb gas bar 803a 803b rotation around the shaft to vapor flow-disturbing, promote portion
Divide and the bulky grain hydrone formed combined to scatter to form little particle hydrone, increases conducive to the dough gas chamber for the wheaten food 701 scorched,
The elasticity and ductility of gluten are improved, thus increases the hardness and chewiness of wheaten food 701, realization is scorched resulting wheaten food mouthfeel and obtained
To promotion.
Above-mentioned trouble flow strip 803a and 802 surface of fan are equipped with one layer of hydrophobic film, the hydrophobic film the preparation method comprises the following steps: pressing
Parts by weight meter takes 53 parts of PTFE emulsion, 6 parts of ethyl acetate, 20 parts of pure water, 20 parts of zinc acetate, 15 parts of sodium chloride, stirs evenly,
Mixed liquor, mixed liquor is coated on 802 surface trouble flow strip 803a and fan, the dry 1h under the conditions of 120 DEG C, then by above-mentioned painting
The component covered calcines 30min under the conditions of 350 DEG C, and the acetic acid that above-mentioned calcining component is placed in 2.0mol/L after calcining is molten
Liquid impregnates 30min, i.e., forms hydrophobic film in trouble flow strip 803a and 802 surface of fan, contain 0.02wt%'s in PTFE emulsion
(S)-(one)-(R)-(one)-(α)-methoxyl group-α-fluoroform of (α)-methoxyl group-α-trifluoromethyl phenylacetic acid and 0.015wt%
Base phenylacetic acid, it is upper to utilize phase separation principle, (R)-(one)-(α)-methoxyl group-α-trifluoromethylbenzene is added in PTFE lotion
Acetic acid and (S)-(one)-(α)-methoxyl group-α-trifluoromethyl phenylacetic acid, zinc acetate, obtaining has the poly- of micron and nanostructure
Tetrafluoroethene is corroded by acetic acid, is obtained the ptfe porous membrane of micro-enzyme electrode, is overcome constructing polymer
The technical problem of micron-nanometer composite construction states the contact angle of hydrophobic film prepared by method between 152 ° -162 °, rolling
Angle is moved less than 30 °, the surface of the hydrophobic film has ultra-hydrophobicity, and wearability and weatherability are strong, can effectively ensure that ventilation
Device 8 is used for a long time in ventilation duct 9, is dredged even if the hydrophobicity decline of hydrophobic film can also impregnate repair by acetum
It is aqueous, hydrophobic film, which is formed, in trouble flow strip 803a and 802 surface of fan effectively avoids hydrone in trouble flow strip 803a and fan 802
Surface condensation water is conducive to fan 802 and trouble flow strip 803a to the separating effect of bulky grain hydrone.
Embodiment 3:
Integrated food steaming oven of the invention is in actual use: by taking steamed bun as an example, cap 106 is opened, it will fermentation and well cutting
Steamed bun block be put into 6 surface of heating plate in shell 1, close cap 106 and boiling container started to steamed bun by control panel 2 simultaneously
Head scorch operation, and heating element 4 is thermally formed vapor to cooking liquor 5 and passes through ventilator 8 in snorkel 9 from shell 1
Inner wall sheds to steamed bun boiling, while heating plate 6 is baked steamed bun, and the processing of steamed bun is completed by 8-10min.
Comparative test:
By taking steamed bun is processed as an example；
Mode: processing (test group 1) to steamed bun using boiling container of the invention, using manual type to steamed bun processing (test
Group is 2)；
As a result: test group 1: digestion time completes that steamed bun is in the same size after processing is completed, and mellowness is moderate in 10min, hardness
It is good with chewiness, it is in good taste.
Test group 2: digestion time is completed in 15-20min, and steamed bun processes not high, the mellowness deviation of degree in the same size, chewing
Property and hardness is not good enough.
The prior art of routine techniques dawn known to those skilled in the art in above-described embodiment, such as boiling container are each
The prior arts such as circuit connection, the control panel of component, therefore in this not go into detail.
Technical solution of the present invention is described in detail in embodiment described above, it should be understood that the above is only
For specific embodiments of the present invention, it is not intended to restrict the invention, all any modifications made in spirit of the invention,
Supplement or similar fashion substitution etc., should all be included in the protection scope of the present invention.
Claims (7)
1. integrated food steaming oven, including shell (1), shell (1) bottom are equipped with the heating element for heating cooking liquor (5)
(4), middle part is equipped with the heating plate (6) for heating wheaten food (701), and top is equipped with openable and closable cap (106), and lateral surface is equipped with
Control panel (2) opens up through-hole at heating plate (6) center and is connected with snorkel (9), and snorkel (9) leads to cap (106) simultaneously
And stomata of the steam on shell (1) inner wall between heating plate (6) and cap (106) sheds and is respectively equipped with temperature in stomata
Sensor (105) and pressure sensor (104), it is characterised in that: wheaten food (701) outer cover has fixed for wheaten food (701)
The sizing shell (7) of type, sizing shell (7) surface are evenly distributed with venthole (702), and cross-like heat absorption strip is equipped in venthole (702)
(703).
2. integration food steaming oven according to claim 1, it is characterised in that: sizing shell (7) internal capacity is
1 ~ 1.1 times of volume after wheaten food (701) expansion.
3. integration food steaming oven according to claim 1, it is characterised in that: connect in shell (1) bottom interior wall
It is connected to liquid level meter (102), shell (1) bottom is equipped with bottom plate (3), is connected with support column (101) below bottom plate (3), described
Thermal insulation board (103) are equipped between bottom plate (3) and the heating element (4) of shell (1) bottom.
4. integration food steaming oven according to claim 1, it is characterised in that: snorkel (9) inner wall lower is matched
Conjunction is connected with ventilator (8), and upper inside wall is connected with Air-regulating valves (10), and tracheae (9) outer wall is connected with sterilamp (901).
5. integration food steaming oven according to claim 1, it is characterised in that: the ventilator (8) is by being placed in axis
Fan (802) composition of (801) inner ring is held, bearing (801) outer ring and tracheae (9) inner wall are cooperatively connected, the fan
(802) blade surface offers strip and disturbs stomata (803), disturbs and has been horizontally set with rotatable shaft (803b) in stomata (803), turns
Axis (803b) surrounding can disturb the trouble flow strip (803a) rotated in stomata (803) around connection.
6. integration food steaming oven according to claim 1, it is characterised in that: internal cooking liquor (5) liquid of shell (1)
Face height is maintained within the scope of 20-30cm.
7. integration food steaming oven according to claim 1, it is characterised in that: heating plate (6) in the middle part of the shell (1)
0.7-0.8 times of volume of the volume between heating plate (6) and thermal insulation board (103) between cap (106).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810111072.1A CN110150964A (en) | 2018-02-05 | 2018-02-05 | Integrated food steaming oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810111072.1A CN110150964A (en) | 2018-02-05 | 2018-02-05 | Integrated food steaming oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110150964A true CN110150964A (en) | 2019-08-23 |
Family
ID=67641355
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810111072.1A Withdrawn CN110150964A (en) | 2018-02-05 | 2018-02-05 | Integrated food steaming oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110150964A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114451429A (en) * | 2022-01-27 | 2022-05-10 | 武汉市仟吉食品有限公司 | Oven for processing baked food with clean label |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0764420A1 (en) * | 1995-09-25 | 1997-03-26 | Europlastiques S.A. | Container for receiving food products to cook them and method for conditioning food products in such a container |
| CN2321353Y (en) * | 1997-10-29 | 1999-06-02 | 江衍雄 | Dish for baking flour cake |
| CN104093316A (en) * | 2012-02-06 | 2014-10-08 | 迈克尔.霍贝尔 | Method and apparatus for producing baked goods |
| CN104605725A (en) * | 2015-01-28 | 2015-05-13 | 于希萌 | Wheaten food steaming and baking device |
| CN204345097U (en) * | 2014-12-02 | 2015-05-20 | 安徽广信农化股份有限公司 | A kind of hexazinone production steam pipeline |
-
2018
- 2018-02-05 CN CN201810111072.1A patent/CN110150964A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0764420A1 (en) * | 1995-09-25 | 1997-03-26 | Europlastiques S.A. | Container for receiving food products to cook them and method for conditioning food products in such a container |
| CN2321353Y (en) * | 1997-10-29 | 1999-06-02 | 江衍雄 | Dish for baking flour cake |
| CN104093316A (en) * | 2012-02-06 | 2014-10-08 | 迈克尔.霍贝尔 | Method and apparatus for producing baked goods |
| CN204345097U (en) * | 2014-12-02 | 2015-05-20 | 安徽广信农化股份有限公司 | A kind of hexazinone production steam pipeline |
| CN104605725A (en) * | 2015-01-28 | 2015-05-13 | 于希萌 | Wheaten food steaming and baking device |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114451429A (en) * | 2022-01-27 | 2022-05-10 | 武汉市仟吉食品有限公司 | Oven for processing baked food with clean label |
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