CN102934950A

CN102934950A - Bread baking machine capable of improving mouthfeel of bread

Info

Publication number: CN102934950A
Application number: CN2012105072948A
Authority: CN
Inventors: 杨国琴
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-11-29
Filing date: 2012-11-29
Publication date: 2013-02-20

Abstract

The invention discloses a bread baking machine capable of improving the mouthfeel of bread. The bread baking machine comprises a hot cavity (2) and a drawer-type chamber (10), wherein a hot air source supply combination component and a water supply atomization device are arranged in the hot cavity (2); the drawer-type chamber (10) comprises a plurality of heating tanks; the hot air source supply combination component and the heating tanks can work at the same time and can also work independently. The bread baking machine has the beneficial effects of preheating, conducting thermal insulation and moisturizing bread, improving the bread baking efficiency in a good way, saving electric energy and improving the mouthfeel of the baked bread.

Description

A kind of bread baker of improving mouthfeel

Technical field

The present invention relates to home-use bread baker, relate in particular to a kind of bread baker of improving mouthfeel.

Background technology

The tradition bread baker is also referred to as toaster, mainly by casing, bake and bank up with earth chamber, bread carriage, the oscilaltion of control bread carriage and form with attracting device, power supply and relevant appliance circuit, the bread carriage can move vertically.Be generally in design following working method: rusk inserts bakes and banks up with earth the chamber, and Manual press bread carriage button is until power connection, and attracting device powers on the bread carriage is held, and begins to bake and bank up with earth; Bake and bank up with earth finish after, temperature conditioning unit action causes the attracting device dead electricity to be opened, the bread carriage is upspring, bread is lifted to the position that makes things convenient for hand to get accordingly.In general like this baking be bread than comparatively fresh, if the bread of secondary baking or more times baking, again or placed bread for a long time, the bread that traditional bread baker toasts out is too crisp hard; Although be soft tommy, himself water loss also is that very fast, such bread goes to toast, and mouthfeel also can be bad.In addition, the home-use bread baker that tradition is used mostly is single groove or dual grooved bread baker, when the baking multi-disc, have in the face of such problem, when baked etc. last a slice, find the bread toast previously cold gets off, such bread edible mouthfeel of taking away is bad or cause the crisp hard impact of bread edible because of excessively cold.

Summary of the invention

The technical problem that (one) will solve

The problem to be solved in the present invention provides a kind of bread baker of improving the toast bread mouthfeel, improving the homogeneous heating degree, and rusk easily cools off the defective that dehydration affects mouthfeel in the prior art to overcome.

(2) technical scheme

For achieving the above object, the invention provides a kind of bread baker of improving mouthfeel, comprise hot chamber (2) and drawer type hot cell (10), be provided with hot air source supply combiner and water supply atomising device in the described hot chamber (2); Described drawer type hot cell (10) comprises a plurality of heating tanks.

Further, described hot air source supply combiner is comprised of thermal source generator and wind regime generator, is respectively applied to produce heat and flow, and controls by control supervision panel.

Further, described water supply atomising device is used for regulating the humidity in the described hot chamber (2), and controls by control supervision panel.

Further, described bread baker top is provided with heat preservation tank.

Further, the top of described hot chamber (2) is provided with exhaust outlet, the speed that described exhaust outlet flows out by the manual adjustments heat.

(3) beneficial effect

Compared with prior art, technical scheme of the present invention has the following advantages: the present invention has the function that preheats, is incubated and moisturize for bread, has improved preferably efficient, the saves energy of toast bread and has improved the mouthfeel of toast bread.

Description of drawings

Fig. 1 is the explosive view of the bread baker of the embodiment of the invention;

Fig. 2 is that decomposing schematic representation is analysed and observe in the side of the bread baker of the embodiment of the invention;

Fig. 3 is the baking schematic diagram of the bread baker of the embodiment of the invention;

Fig. 4 is preheating, the insulation schematic diagram of the bread baker of the embodiment of the invention;

Fig. 5 is the biopsy cavity marker devices schematic diagram of the bread baker of the embodiment of the invention.

Reference numeral:

1, control handle 2, hot chamber 3, thermal source 4, wind regime

5, water fog generator 6, water tank 8, control handle 9, valve plates

10, drawer type hot cell 11, flow apron 21, rear radiating groove

22, radiating groove 23, control monitor panel 101, heating tank

The specific embodiment

In conjunction with the embodiments, cooperate accompanying drawing, below technology contents of the present invention, characteristics and effect are described in detail.

As shown in Figure 1 and Figure 2, the bread baker of improving mouthfeel of the embodiment of the invention comprises: have hot chamber 2, flow apron 11 and the radiating groove 22 of thermovent open to shut to regulate function, the matrix of rear radiating groove 21, the drawer type hot cell 10 with a plurality of heating tanks, separable thermal source 3 and wind regime 4 and separable water tank 6 and water fog generator 5, wherein thermal source 3, wind regime 4 and heating tank 101 can be worked simultaneously, also can work alone.

Hot chamber 2 comprises: have heat-barrier material maybe can play the shell body of heat insulation effect, heat sinking function is arranged at the bottom, the chamber that the front portion has individual heat tracing to use, the metal flow apron 11 that to do guide functions in chamber roof, what be used with flow apron 11 is a revolvable valve plates 9, the action of valve plates 9 is regulated by the control handle 8 that is positioned at hot chamber 2 two sides, and the openings of sizes indication is arranged on this control handle 8; The assembly that at least one thermal source 3 and wind regime 4 are arranged at the afterbody of hot chamber 2, the assembly that is formed by thermal source 3 and wind regime 4 is the mobile thermal current in the hot chamber 2 when the bread heating is provided, at least one water source storage device water tank 6 is arranged above the afterbody of hot chamber 2, this water source storage device can be controlled output according to the humidity in the hot chamber 2, and by water fog generator 5 with the water atomization of confession, the mobile thermal current that is blown out by the assembly of thermal source 3 and wind regime 4 is evenly distributed to atomized water in the hot chamber 2; On the top of hot chamber 2, there is at least one heat preservation tank to be used for placing the bread for the treatment of preheating or insulation.

Drawer type hot cell 10 is comprised of one or more heating tanks 101, end in drawer type hot cell 10 has the hole, be used for flowing of thermal current, the bottom in drawer type hot cell 10 has backing to import in the hot chamber 2 to prevent crumbs, drawer type hot cell 10 can be slipped in hot chamber 2 and skid off, and can fully break away from the cavity of hot chamber 2.

Be positioned at hot chamber 2 directly over be provided with control and monitor panel 23, temperature, humidity information in the hot chamber 2 is provided and controls corresponding component working by it, control monitors that each heating tank 101 in panel 23 control drawer type hot cells 10 works alone or works simultaneously, control monitors that panel 23 can also control of heat source 3 and the assembly of wind regime 4, the action start and end time of water fog generator 5, and the action of control valve door-plate 9.

Consult Fig. 3, the of the present invention improvement mouthfeel bread baker when work, when valve plates 9 is in closure state be, the thermal current that is provided by thermal source 3 and wind regime 4 assemblys can be full of whole hot chamber 2, and at the mobile thermal current of hot chamber 2 interior formation, drive the heat flow in the hot chamber 2, the heat that cooperates heating tank 101 work to produce, mobile thermal current heats rusk equably in hot chamber 2; According to individual's taste and hobby, control monitors the temperature level in the hot chamber 2 of control on the panel 23; In addition, monitor the control of 23 pairs of water fog generators 5 of panel by control, so that the humidity in the hot chamber 2 is in a more rational numerical value, baking bread mouthfeel out can be greatly improved like this, and control monitors that temperature and humidity requires all can freely be determined by the user on the panel 23.

Consult Fig. 4, the of the present invention improvement mouthfeel bread baker when work, when valve plates 9 is in opening, the thermal current that is provided by the assembly of thermal source 3 and wind regime 4 can be full of whole hot chamber 2, and at the mobile thermal current of hot chamber 2 interior formation, drive the heat flow in the hot chamber 2, the heat that cooperates heating tank 101 work to produce, mobile thermal current is at hot chamber 2 interior uniform heating rusk; And the bread that is positioned over this moment in preheating, the heat preservation tank 22 will by the heating of the thermal current of hot chamber 2 interior outflows, have been realized the preheating of not heating bread and the bread heat insulation function that has heated.

Illustrate as can be known that more than bread baker provided by the invention can take full advantage of heat energy really, the eating mouth feel of baking bread is improved.

The above person only is the present invention's preferred embodiment, can not limit with this scope of the invention process, and the equivalence of doing according to the present patent application claim and description of the invention content changes and modifies, and all should still belong in the claim of the present invention.

Claims

1. a bread baker of improving mouthfeel comprises hot chamber (2) and drawer type hot cell (10), it is characterized in that:

Be provided with hot air source supply combiner and water supply atomising device in the described hot chamber (2);

Described drawer type hot cell (10) comprises a plurality of heating tanks.

2. the bread baker of improving mouthfeel as claimed in claim 1 is characterized in that: described hot air source supply combiner is comprised of thermal source generator and wind regime generator, is respectively applied to produce heat and flow, and monitors that by control panel controls.

3. the bread baker of improving mouthfeel as claimed in claim 1 is characterized in that: described water supply atomising device is used for regulating the humidity in the described hot chamber (2), and monitors that by control panel controls.

4. the bread baker of improving mouthfeel as claimed in claim 1, it is characterized in that: described bread baker top is provided with heat preservation tank.

5. the bread baker of improving mouthfeel as claimed in claim 1, it is characterized in that: the top of described hot chamber (2) is provided with exhaust outlet, and described exhaust outlet is used for the speed that the manual adjustments heat flows out.