CN203683515U - Fermentation-storage device of waxberry wine - Google Patents
Fermentation-storage device of waxberry wine Download PDFInfo
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- CN203683515U CN203683515U CN201320769563.8U CN201320769563U CN203683515U CN 203683515 U CN203683515 U CN 203683515U CN 201320769563 U CN201320769563 U CN 201320769563U CN 203683515 U CN203683515 U CN 203683515U
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- heating
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- storge vat
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Abstract
The utility model relates to a fermentation-storage device of waxberry wine. The fermentation-storage device comprises a heating bucket, a fermenting bucket, a storing bucket and a control system, wherein the heating bucket, the fermenting bucket and the storing bucket are sequentially communicated with one another from top to bottom, the periphery of the heating bucket is coated with a heating device, the periphery of the storing bucket is coated with a refrigerating device, a first temperature sensor and a second temperature sensor are respectively arranged in the heating bucket and the storing bucket, and the heating device, the refrigerating device, the first temperature sensor and the second temperature sensor are all connected to the control system; a fermentation observing window is arranged on the outer wall of the fermenting bucket and is provided with corresponding transparent glass; and a sampling hole is formed in the lower part of the storing bucket, a burdening hole is correspondingly formed in the upper part of the storing bucket and is provided with a burdening funnel, and a discharging hole of the burdening funnel is provided with a corresponding rotary switch. According to the fermentation-storage device, the heating, fermenting, feeding and storing processes of the waxberry wine are uniformly controlled, so that the production quality of the waxberry wine is guaranteed.
Description
Technical field
The utility model relates to the processing units of red hayberry wine, specifically refers to a kind of fermentation storage facilities of red hayberry wine.
Background technology
Red hayberry wine can stopping leak, has converging action, also has to help digestion, dehumidifying, relieving summer-heat, the cough-relieving of promoting the production of body fluid, aid digestion, resisting cold, antidiarrheal, diuresis, prevent and treat the medical functions such as cholera.Red hayberry wine is generally to adopt fresh red bayberry, after cleaning, twist juice, then be heated to 70-75 DEG C, make the protein in cranberry juice solidify and separate out with other impurity, then filter, ferment, feed in raw material, under 10-15 DEG C of environment, preserve again, finally bottling and sterilization.At present, red hayberry wine is heated, ferments, feeds in raw material, preserved is all that different device separates is carried out, lack a set of complete production process and unified control, and dock and the control of links is all existed to larger difficulty for each operation, cannot ensure the production of red hayberry wine high-quality.
Summary of the invention
The fermentation storage facilities that the utility model is to provide a kind of control easy and simple to handle, easy, can unifies to the heating of red hayberry wine, fermentation and storage the red hayberry wine of controlling.
The technical solution of the utility model is:
A kind of fermentation storage facilities of red hayberry wine, comprise and be communicated with in order from top to bottom the thermotank, mash-back and the buffer storge vat that arrange, and Controlling System, described thermotank periphery is coated with heating unit, described buffer storge vat periphery is coated with refrigeration plant, in described thermotank and buffer storge vat, be respectively equipped with the first temperature inductor and the second temperature sensor, described heating unit, refrigeration plant and the first temperature inductor and the second temperature sensor are all connected to described Controlling System; Described mash-back outer wall is provided with fermentation viewing window, and described fermentation observation window device has corresponding transparent glass; Described buffer storge vat below is provided with thief hole, and the top of buffer storge vat is provided with corresponding ingredients mouth, and described ingredients mouth device has batching funnel, and the discharge port of described batching funnel is provided with corresponding turn switch.
The circulation duct of described thermotank and mash-back is provided with corresponding the first valve and the first filtration unit, and the circulation duct of described mash-back and buffer storge vat is provided with corresponding the second valve and the second filtration unit.
The below of described buffer storge vat is also provided with a wine liquid output tube, and described wine liquid output tube is provided with corresponding the 3rd valve and the 3rd filtration unit.
Advantage of the present utility model: the utility model is simple in structure, easy and simple to handle.Heating unit by thermotank periphery is heated to cranberry juice after 70-75 DEG C,, flows directly into mash-back and ferments after the protein of separating out and other impurity filterings through the first filtration unit; In fermenting process, observe fermentation situation by fermentation viewing window, thus the time of better controlled fermentation; After having fermented, flow directly into buffer storge vat and preserve, the reserve temperature of red hayberry wine is controlled at 10-15 DEG C by the refrigeration plant of buffer storge vat periphery; Thief hole by buffer storge vat carries out sample collecting detection, then determines reinforced amount according to the corresponding data that detect.Carry out temperature detection by the first temperature inductor and the second temperature sensor, and by the operation of Controlling System control heating unit and refrigeration plant, ensured the accuracy of Heating temperature and reserve temperature.So, realize heating to red hayberry wine, fermentation, reinforced and storage unifies to control, thereby guaranteed the production quality of red hayberry wine.
Brief description of the drawings
Fig. 1 is structural representation of the present utility model.
Embodiment
Now embodiment is described in further detail structure of the present utility model by reference to the accompanying drawings for the ease of it will be appreciated by those skilled in the art that:
With reference to figure 1, a kind of fermentation storage facilities of red hayberry wine, comprise and be communicated with in order from top to bottom the thermotank 1, mash-back 2 and the buffer storge vat 3 that arrange, and Controlling System 4, described thermotank 1 periphery is coated with heating unit 5, described buffer storge vat 3 peripheries are coated with refrigeration plant 6, in described thermotank 1 and buffer storge vat 3, be respectively equipped with the first temperature inductor 7 and the second temperature sensor 8, described heating unit 5, refrigeration plant 6 and the first temperature inductor 7 and the second temperature sensor 8 are all connected to described Controlling System 4; Described mash-back 2 outer walls are provided with fermentation viewing window 2-1, and described fermentation observation window device has corresponding transparent glass; Described buffer storge vat 3 belows are provided with thief hole 3-1, and the top of buffer storge vat 3 is provided with corresponding ingredients mouth, and described ingredients mouth device has batching funnel 9, and the discharge port of described batching funnel 9 is provided with corresponding turn switch 10.Carry out sample collecting detection by described thief hole 3-1, then determine reinforced amount according to the corresponding data that detect.
The circulation duct of described thermotank 1 and mash-back 2 is provided with corresponding the first valve 11 and the first filtration unit 12, and the circulation duct of described mash-back 2 and buffer storge vat 3 is provided with corresponding the second valve 13 and the second filtration unit 14.
The below of described buffer storge vat 3 is also provided with a wine liquid output tube 3-2, and described wine liquid output tube 3-2 is provided with corresponding the 3rd valve 15 and the 3rd filtration unit 16.
When work, the heating unit 5 of thermotank 1 periphery is heated to cranberry juice after 70-75 DEG C,, flows directly into mash-back 2 and ferments after the protein of separating out and other impurity filterings through the first filtration unit 12; In fermenting process, by fermentation viewing window, 2-1 observes fermentation situation, thus the time of better controlled fermentation; After having fermented, after the second filtration unit 14, flow directly into buffer storge vat 3 and preserve, the reserve temperature of red hayberry wine is controlled at 10-15 DEG C by the refrigeration plant 6 of buffer storge vat 3 peripheries.Carry out temperature detection by the first temperature inductor 7 and the second temperature sensor 8, and control the operation of heating unit 5 and refrigeration plant 6 by Controlling System 4, ensured the accuracy of Heating temperature and reserve temperature.Unify to control by the heating to red hayberry wine, fermentation and storage, guarantee the production quality of red hayberry wine.
The foregoing is only preferred embodiment of the present utility model, all equalizations of doing according to the utility model claim change and modify, and all should belong to covering scope of the present utility model.
Claims (3)
1. the fermentation storage facilities of a red hayberry wine, comprise and be communicated with in order from top to bottom the thermotank, mash-back and the buffer storge vat that arrange, and Controlling System, it is characterized in that: described thermotank periphery is coated with heating unit, described buffer storge vat periphery is coated with refrigeration plant, in described thermotank and buffer storge vat, be respectively equipped with the first temperature inductor and the second temperature sensor, described heating unit, refrigeration plant and the first temperature inductor and the second temperature sensor are all connected to described Controlling System; Described mash-back outer wall is provided with fermentation viewing window, and described fermentation observation window device has corresponding transparent glass; Described buffer storge vat below is provided with thief hole, and the top of buffer storge vat is provided with corresponding ingredients mouth, and described ingredients mouth device has batching funnel, and the discharge port of described batching funnel is provided with corresponding turn switch.
2. the fermentation storage facilities of a kind of red hayberry wine according to claim 1, it is characterized in that: the circulation duct of described thermotank and mash-back is provided with corresponding the first valve and the first filtration unit, the circulation duct of described mash-back and buffer storge vat is provided with corresponding the second valve and the second filtration unit.
3. the fermentation storage facilities of a kind of red hayberry wine according to claim 1, is characterized in that: the below of described buffer storge vat is also provided with a wine liquid output tube, and described wine liquid output tube is provided with corresponding the 3rd valve and the 3rd filtration unit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320769563.8U CN203683515U (en) | 2013-11-30 | 2013-11-30 | Fermentation-storage device of waxberry wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320769563.8U CN203683515U (en) | 2013-11-30 | 2013-11-30 | Fermentation-storage device of waxberry wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203683515U true CN203683515U (en) | 2014-07-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320769563.8U Expired - Fee Related CN203683515U (en) | 2013-11-30 | 2013-11-30 | Fermentation-storage device of waxberry wine |
Country Status (1)
| Country | Link |
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| CN (1) | CN203683515U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108289465A (en) * | 2015-10-12 | 2018-07-17 | 金世元 | Domestic yoghourt fermentation machine |
| CN110484406A (en) * | 2019-09-06 | 2019-11-22 | 宁波亿地力农业科技发展有限公司 | A kind of ecosystem red hayberry wine brewing device |
-
2013
- 2013-11-30 CN CN201320769563.8U patent/CN203683515U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108289465A (en) * | 2015-10-12 | 2018-07-17 | 金世元 | Domestic yoghourt fermentation machine |
| CN110484406A (en) * | 2019-09-06 | 2019-11-22 | 宁波亿地力农业科技发展有限公司 | A kind of ecosystem red hayberry wine brewing device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140702 Termination date: 20141130 |
|
| EXPY | Termination of patent right or utility model |