CN202112234U - Yogurt maker brewing fresh milk on spot - Google Patents
Yogurt maker brewing fresh milk on spot Download PDFInfo
- Publication number
- CN202112234U CN202112234U CN2011202228245U CN201120222824U CN202112234U CN 202112234 U CN202112234 U CN 202112234U CN 2011202228245 U CN2011202228245 U CN 2011202228245U CN 201120222824 U CN201120222824 U CN 201120222824U CN 202112234 U CN202112234 U CN 202112234U
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- sterilization
- controller
- milk
- fermenting cellar
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Abstract
A yogurt maker brewing fresh milk on the spot comprises a sterilization cooling chamber, a fermentation chamber and a controller. The sterilization cooling chamber comprises a sterilization cylinder arranged in a heating water groove, and a sterilization heating device, a water inlet, a water outlet and a water level monitoring device are arranged in the heating water groove. The water inlet is communicated with a water inlet pipeline which is provided with a water inlet valve, and the water outlet is communicated with a guide pipe and a water outlet pipeline which is provided with a water outlet valve. The sterilization heating device, the water inlet valve, the water outlet valve and the water level monitoring device are all in electric connection with the controller, and the bottom of an overflow groove arranged on the outer side of the heating water groove is communicated with the guide pipe. The bottom of the fermentation chamber is provided with a fermentation heating device which is in electric connection with the controller, and temperature sensors in electric connection with the controller are arranged in the sterilization cylinder and the fermentation chamber. The bottom of the sterilization cylinder is provided with a milk delivery pipeline which is communicated with a fermentation container arranged in the fermentation chamber. The yogurt maker brewing fresh milk on the spot integrates a plurality of functions into the whole, thereby greatly shortening manufacturing time from the fresh milk to yogurt, improving fresh degree of the yogurt, and better facilitating sanitary management of the manufacturing process of the yogurt.
Description
Technical field
The utility model relates to a kind of fresh milk and makes Yogurt making machine at present.
Background technology
Present Yogurt making machine is to use the pure milk after the sterilizing of selling on the market to ferment as raw material a bit; Prolonged the turnaround time of pure milk, be unfavorable for fresh-keeping.Direct fermentation of fresh milk can not, must undergo a rigorous sterilization, while the market has been the direct use of milk as raw yogurt machine, mostly for large-scale production line equipment, complex structure, many processes, not suitable for home or store use, and the use of temperature-controlled fermentation room is Unit, external filling in yogurt machine, yogurt making time-consuming and not conducive to health management.
The utility model content
The utility model provides a kind of fresh milk to make Yogurt making machine at present, can be the processing that raw material carries out sour milk with fresh milk directly, and the sour milk freshness of making is high, and equipment uses very convenient.
In order to solve the problems of the technologies described above; The utility model adopts following technical scheme: fresh milk is made Yogurt making machine at present, comprises sterilization cooling chamber, fermenting cellar and controller, and described sterilization cooling chamber comprises the sterilization cylinder; The sterilization cylinder is arranged on and adds in the hot water storgae; Add and be provided with sterilization heater, water inlet, dewatering outlet and Level monitor in the hot water storgae, water inlet is communicated with the inlet channel of bringing water valve into, and the dewatering outlet is communicated with adjutage and the mozzle of being with discharging valve; Described sterilization heater, advance discharging valve and Level monitor all is electrically connected with controller, the spilling water trench bottom that adds the hot water storgae outside is communicated with mozzle; The fermenting cellar bottom is provided with the fermentation heater that is electrically connected with controller; Be provided with the temperature sensor that is electrically connected with controller in sterilization cylinder and the fermenting cellar; The bottom of sterilization cylinder is provided with the milk flowing pipe road, and the milk flowing pipe road is communicated with the interior round of fermenting cellar.
Be provided with the upper and lower limit temperature sensor in the described fermenting cellar, be electrically connected with controller through temperature controller.
Described fermenting cellar comprises manual packing fermenting cellar, automatic subpackaging fermenting cellar and fermenting chamber; Manually the packing fermenting cellar is arranged on the below of sterilization cooling chamber, and top set is provided with the manual packing pipeline with manual packing valve in the milk flowing pipe road, and the milk flowing pipe road of branch's rear side is provided with the automatic subpackaging pipeline of band automatic subpackaging valve; Be provided with the fermentation milk churn in the automatic subpackaging fermenting cellar, the outlet of automatic subpackaging pipeline is corresponding with the position of upper of fermentation milk churn; The indoor rack that is used to place the milk cup that is provided with of fermenting.
The described bottom that adds hot water storgae is provided with pipeline and is communicated with Level monitor, and Level monitor is electrically connected with controller, forms the spilling water cooling device with water intaking valve, discharging valve and mozzle.
Described controller is connected with display.
The mozzle of described adjutage is provided with by way of the fermenting cellar bottom.
The utlity model has multiple function in one, in Yogurt making machine, accomplish the yogurt production overall process, can shorten the Production Time from fresh milk to the sour milk greatly, improve the freshness of sour milk, enhance productivity, help administration of health.
Description of drawings
Fig. 1 is the structural representation of the utility model.
The specific embodiment
Embodiment: fresh milk is made Yogurt making machine at present; Comprise sterilization cooling chamber, fermenting cellar and controller; Described sterilization cooling chamber comprises sterilization cylinder 1, and sterilization cylinder 1 is arranged on and adds in the hot water storgae 3, adds to be provided with sterilization heater 7, water inlet and delivery port in the hot water storgae 3; Water inlet is communicated with the inlet channel of bringing water valve 5 into, and the dewatering outlet is communicated with mozzle 6 with the adjutage of discharging valve 11; Described sterilization heater 7 with advance discharging valve 5,11 and all be electrically connected with controller, spilling water groove 2 bottoms that add hot water storgae 3 outsides are communicated with mozzle 6; The fermenting cellar bottom is provided with the fermentation heater 20 that is electrically connected with controller; In order to realize two temperature controls better, can be provided with the upper and lower limit temperature sensor in the fermenting cellar, be electrically connected with controller through temperature controller.Be equipped with the temperature sensor 17 that is electrically connected with controller in the fermenting cellar 12,16 and 18 of sterilization cylinder 1 and intercommunication; The bottom of sterilization cylinder 1 is provided with the milk flowing pipe road, and the milk flowing pipe road is communicated with packing fermenting cellar 16,18 interior rounds or is corresponding.With add the Level monitor 4 that hot water storgae 3 is communicated with, Level monitor 4 is electrically connected with controller.Controller is connected with display, provides current operation and time recorded information to show.
The below of sterilization cooling chamber is provided with manual packing fermenting cellar 16, and top set is provided with the manual packing pipeline with manual packing valve 14 in the milk flowing pipe road, and the milk flowing pipe road of branch's rear side is provided with the automatic subpackaging pipeline of band automatic subpackaging valve 15; Be provided with the rack that is used to place milk cup 13 in the fermenting chamber 12; The below of fermenting chamber 12 is provided with automatic subpackaging fermenting cellar 18, is provided with fermentation milk churn 19 in the automatic subpackaging fermenting cellar, and the outlet of automatic subpackaging pipeline is corresponding with the position of upper of fermentation milk churn 19.
During practical implementation, as shown in Figure 1, shell 10 is heat insulation by adding cystosepiment in the middle of inside and outside two-layer (available metal or the nonmetallic materials selected, principles and requirements intensity and hygienic requirements meet relevant regulations and elegant in appearance).Be divided into upper left sterilization cooling chamber, a left side is manual packing fermenting cellar 16 down, upper right computer room, and bottom right automatic subpackaging fermenting cellar 18 is fermenting chamber 12 in the right side.Wherein manually packing fermenting cellar 16 and automatic subpackaging fermenting cellar 18 can continue to use as fermenting cellar after packing finishes, simultaneously three Room breakthrough form all-in-one-piece air-flow circulations.
Add hot water storgae 3 bottoms sterilization heater 7 is housed, under computer control, heat energy is provided to the heating of the water in the tank and for the milk in the sterilization cylinder 1 heats.
The water intaking valve 5 that is connected with running water is by computer 9 controls water inlet in adding hot water storgae 3, and the water level height provides information by Level monitor 4 to computer 9.
The mozzle 6 that is connected with spilling water groove 2 bottoms can with the hot water in the spilling water groove 2 in time by fermentation the bottom, chamber discharge by dewatering outlet 21, to the fermenting cellar preceding preheating of fermenting.Discharging valve 11 through conduit with add hot water storgae 3 bottoms and be connected, can under computer 9 controls, discharge water by dewatering outlet 21 through mozzle 6.
Add hot water storgae 3 and the combination of spilling water groove 2, can under the control of computer 9, form the spilling water cooling system through water intaking valve 5, discharging valve 11, Level monitor 4 and mozzle 6.
In manual packing fermenting cellar 16, staff's manual operation, but packing cup milk 13, barreled milk 19 ferment.Carry out packing by computer 9 controls in the automatic subpackaging chamber 18, but packing cup milk 13 and 19 fermentations of barreled milk.
Realize real-time detection control respectively by computer 9 controls to milk sterilization, cooling and the fermenting cellar temperature control upper limit, temperature control lower limit.
Through setting to the temperature control lower limit in the fermenting cellar, the temperature control upper limit; In the detection rapidly of computer 9 and accurately control; Can make fermenting chamber 12; Form a period of change in automatic subpackaging chamber 18 and the manual packing fermenting cellar 16 less than one minute control transformation temperature band, the Yoghourt fermentation growing environment that each bacterial strain all suits is provided, i.e. temperature control band yeasting.
Claims (6)
1. fresh milk is made Yogurt making machine at present; It is characterized in that: comprise sterilization cooling chamber, fermenting cellar and controller; Described sterilization cooling chamber comprises the sterilization cylinder, and the sterilization cylinder is arranged on and adds in the hot water storgae, adds to be provided with sterilization heater, water inlet, dewatering outlet and Level monitor in the hot water storgae; Water inlet is communicated with the inlet channel of bringing water valve into; The dewatering outlet is communicated with adjutage and the mozzle of band discharging valve, described sterilization heater, advances discharging valve and Level monitor all is electrically connected with controller, and the spilling water trench bottom that adds outside the hot water storgae is communicated with mozzle; The fermenting cellar bottom is provided with the fermentation heater that is electrically connected with controller; Be provided with the temperature sensor that is electrically connected with controller in sterilization cylinder and the fermenting cellar; The bottom of sterilization cylinder is provided with the milk flowing pipe road, and the milk flowing pipe road is communicated with the interior round of fermenting cellar.
2. fresh milk according to claim 1 is made Yogurt making machine at present, it is characterized in that: be provided with the upper and lower limit temperature sensor in the described fermenting cellar, be electrically connected with controller through temperature controller.
3. fresh milk according to claim 1 and 2 is made Yogurt making machine at present, it is characterized in that: described fermenting cellar comprises manual packing fermenting cellar, automatic subpackaging fermenting cellar and fermenting chamber; Manually the packing fermenting cellar is arranged on the below of sterilization cooling chamber, and top set is provided with the manual packing pipeline with manual packing valve in the milk flowing pipe road, and the milk flowing pipe road of branch's rear side is provided with the automatic subpackaging pipeline of band automatic subpackaging valve; Be provided with the fermentation milk churn in the automatic subpackaging fermenting cellar, the outlet of automatic subpackaging pipeline is corresponding with the position of upper of fermentation milk churn; The indoor rack that is used to place the milk cup that is provided with of fermenting.
4. fresh milk according to claim 3 is made Yogurt making machine at present; It is characterized in that: the described bottom that adds hot water storgae is provided with pipeline and is communicated with Level monitor; Level monitor is electrically connected with controller, forms the spilling water cooling device with water intaking valve, discharging valve and mozzle.
5. fresh milk according to claim 4 is made Yogurt making machine at present, it is characterized in that: described controller is connected with display.
6. make Yogurt making machine according to claim 1 or 5 described fresh milks at present, it is characterized in that: the mozzle of described adjutage is provided with by way of the fermenting cellar bottom.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011202228245U CN202112234U (en) | 2011-06-29 | 2011-06-29 | Yogurt maker brewing fresh milk on spot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011202228245U CN202112234U (en) | 2011-06-29 | 2011-06-29 | Yogurt maker brewing fresh milk on spot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202112234U true CN202112234U (en) | 2012-01-18 |
Family
ID=45453342
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011202228245U Expired - Fee Related CN202112234U (en) | 2011-06-29 | 2011-06-29 | Yogurt maker brewing fresh milk on spot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202112234U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102823647A (en) * | 2012-09-24 | 2012-12-19 | 甘肃天方食品有限责任公司 | Full-automatic yoghourt integrated machine |
| CN103859022A (en) * | 2012-12-13 | 2014-06-18 | 美的集团股份有限公司 | Yogurt machine control method and yogurt machine |
| CN108812887A (en) * | 2018-07-02 | 2018-11-16 | 李金城 | A kind of Yogurt making machine with humidification cosmetology function |
-
2011
- 2011-06-29 CN CN2011202228245U patent/CN202112234U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102823647A (en) * | 2012-09-24 | 2012-12-19 | 甘肃天方食品有限责任公司 | Full-automatic yoghourt integrated machine |
| CN103859022A (en) * | 2012-12-13 | 2014-06-18 | 美的集团股份有限公司 | Yogurt machine control method and yogurt machine |
| CN108812887A (en) * | 2018-07-02 | 2018-11-16 | 李金城 | A kind of Yogurt making machine with humidification cosmetology function |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120118 Termination date: 20140629 |
|
| EXPY | Termination of patent right or utility model |