CN206866568U - A kind of fruit fermentation extractor - Google Patents

A kind of fruit fermentation extractor Download PDF

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Publication number
CN206866568U
CN206866568U CN201720492956.7U CN201720492956U CN206866568U CN 206866568 U CN206866568 U CN 206866568U CN 201720492956 U CN201720492956 U CN 201720492956U CN 206866568 U CN206866568 U CN 206866568U
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CN
China
Prior art keywords
tank body
screen pack
hand member
slag notch
fruit fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201720492956.7U
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Chinese (zh)
Inventor
宋建春
雷洲阳
斯先平
刘良柱
颜瑜成
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Engineering and Technical College of Chengdu University of Technology
Original Assignee
Engineering and Technical College of Chengdu University of Technology
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Engineering and Technical College of Chengdu University of Technology filed Critical Engineering and Technical College of Chengdu University of Technology
Priority to CN201720492956.7U priority Critical patent/CN206866568U/en
Application granted granted Critical
Publication of CN206866568U publication Critical patent/CN206866568U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The utility model discloses a kind of fruit fermentation extractor, including tank body and aerator, chuck is provided with the outer wall of the tank body, and its upper end is connected with exhaust outlet, the right-hand member of the exhaust outlet is provided with charging aperture, the right-hand member of the charging aperture is provided with pressure detecting table, the right-hand member of the pressure detecting table is provided with water inlet pipe, the right-hand member of the tank body is connected with the first slag notch, display is installed on the outer surface of the tank body, the lower end of first slag notch is provided with extension tube attached, the lower end of the chuck is connected with condensation-water drain, the aerator is placed in the left end of tank body, valve is installed on the pipeline, the inside of the tank body is provided with the first screen pack and the second screen pack, and temperature sensor is installed on its inwall.Fruit fermentation extractor prevents acidity too high or too low and prevent that the too low saccharomycete of too high or too low for temperature and oxygen is dead;Effectively the marc of its internal residual can be filtered.

Description

A kind of fruit fermentation extractor
Technical field
Fruit fermentation extraction equipment technical field is the utility model is related to, specially a kind of fruit fermentation extractor.
Background technology
Fruit refers to succulence and most of pleasantly sweet fruits that can directly eat it raw, not only containing abundant nutrition and energy Enough help digest.Fruit is the general designation of the fruit edible to part and seed, fruit have hypotensive, delaying senility, Health-care effect, the fruit such as weight-reducing, skin care, improving eyesight, anticancer, reduction cholesterol replenishing vitamins not only can directly be eaten With, while fruit fermentation can also be utilized to do various edible foods or additive.
During fruit fermentation is carried out, extractor is essential equipment, and traditional extractor extraction effect is not Good, function is single so that the fruit fermentate extracted is of poor quality.
Utility model content
The purpose of this utility model is to provide a kind of fruit fermentation extractor, to solve to propose to pass in above-mentioned background technology The extractor extraction effect of system is bad, and function is single so that the problem of fruit fermentate extracted is of poor quality.
To achieve the above object, the utility model provides following technical scheme:A kind of fruit fermentation extractor, including tank body With aerator, chuck is provided with the outer wall of the tank body, and its upper end is connected with exhaust outlet, the right-hand member of the exhaust outlet is set There is charging aperture, the right-hand member of the charging aperture is provided with pressure detecting table, and the right-hand member of the pressure detecting table is provided with water inlet pipe, institute The right-hand member for stating tank body is connected with the first slag notch, and its left end is connected with the second slag notch, is installed on the outer surface of the tank body There is display, and its lower end is connected with discharging opening, the lower end of first slag notch is provided with extension tube attached, the lower end of the chuck Condensation-water drain is connected with, the aerator is placed in the left end of tank body, and it is connected with pipeline, the pipeline between tank body On valve is installed, the inside of the tank body is provided with the first screen pack and the second screen pack, and is provided with temperature on its inwall Sensor.
Further, the inside of the tank body is provided with acidity sensor and oxygen sensor, the acidity sensor, temperature It is to be electrically connected between sensor, oxygen sensor and display.
Further, the setting angle of first screen pack, the second screen pack and tank body be 45 °, and the first screen pack with The installation direction of second screen pack is opposite.
Further, first screen pack, the second screen pack are connected with the first slag notch, the second slag notch respectively.
Further, the lower end of the charging aperture is provided with mist eliminating net, and material mist eliminating net is stainless steel.
Further, the sieve aperture of first screen pack is more than the sieve aperture of the second screen pack.
Compared with prior art, the beneficial effects of the utility model are:
Fruit fermentation extractor is provided with acidity sensor, temperature sensor and oxygen sensor in tank interior, and It, to be electrically connected with, the acidity of tank interior solution is sensed using acidity sensor with display, is carried out according to acidity artificial Control, prevent acidity too high or too low, influence to ferment, temperature sensor and oxygen sensor sensing tank body in temperature and Oxygen, manual control is carried out according to temperature and oxygen, prevent that the too low saccharomycete of too high or too low for temperature and oxygen is dead;If The first screen pack, the second screen pack are put, the setting angle of the first screen pack, the second screen pack and tank body is 45 °, the first screen pack Sieve aperture be more than the second screen pack sieve aperture, effectively the marc of its internal residual can be filtered.
Brief description of the drawings
Fig. 1 is the utility model structure diagram;
Fig. 2 is the utility model internal structure schematic diagram;
Fig. 3 is the utility model mist eliminating web frame schematic diagram.
In figure:1st, tank body, 2, chuck, 3, exhaust outlet, 4, charging aperture, 5, pressure detecting table, 6, water inlet pipe, 7, first slags tap Mouthful, the 8, second slag notch, 9, display, 10, extension tube attached, 11, condensation-water drain, 12, discharging opening, 13, aerator, 14, pipeline, 15th, valve, 16, mist eliminating net, the 17, first screen pack, 18, temperature sensor, the 19, second screen pack, 20, acidity sensor, 21, Oxygen sensor.
Embodiment
Below in conjunction with the accompanying drawing in the utility model embodiment, the technical scheme in the embodiment of the utility model is carried out Clearly and completely describing, it is clear that described embodiment is only the utility model part of the embodiment, rather than whole Embodiment.Based on the embodiment in the utility model, those of ordinary skill in the art are not under the premise of creative work is made The every other embodiment obtained, belong to the scope of the utility model protection.
Fig. 1-3 are referred to, the utility model provides a kind of technical scheme:A kind of fruit fermentation extractor, including tank body 1, It is chuck 2, exhaust outlet 3, charging aperture 4, pressure detecting table 5, water inlet pipe 6, the first slag notch 7, the second slag notch 8, display 9, outer Adapter 10, condensation-water drain 11, discharging opening 12, aerator 13, pipeline 14, valve 15, mist eliminating net 16, the first screen pack 17, temperature Sensor 18, the second screen pack 19, acidity sensor 20 and oxygen sensor 21 are spent, chuck 2 is provided with the outer wall of tank body 1, And its upper end is connected with exhaust outlet 3, the right-hand member of exhaust outlet 3 is provided with charging aperture 4, and the right-hand member of charging aperture 4 is provided with pressure detecting Table 5, the lower end of charging aperture 4 is provided with mist eliminating net 16, and material mist eliminating net 16 is stainless steel, and the right-hand member of pressure detecting table 5 is set There is water inlet pipe 6, the right-hand member of tank body 1 is connected with the first slag notch 7, and its left end is connected with the second slag notch 8, the appearance of tank body 1 Display 9 is installed on face, and its lower end is connected with discharging opening 12, the lower end of the first slag notch 7 is provided with extension tube attached 10, chuck 2 lower end is connected with condensation-water drain 11, and aerator 13 is placed in the left end of tank body 1, and it is connected with pipeline between tank body 1 14, the inside of tank body 1 is provided with acidity sensor 20 and oxygen sensor 21, acidity sensor 20, temperature sensor 18, oxygen It is to be electrically connected between sensor 21 and display 9, valve 15 is installed on pipeline 14, the inside of tank body 1 is provided with first The screen pack 19 of screen pack 17 and second, and temperature sensor 18 is provided with its inwall, the sieve aperture of the first screen pack 17 are more than the The sieve aperture of two screen packs 19, the first screen pack 17, the second screen pack 19 are connected with the first slag notch 7, the second slag notch 8 respectively Connect, the setting angle of the first screen pack 17, the second screen pack 19 and tank body 1 is 45 °, and the first screen pack 17 and the second screen pack 19 installation direction is opposite.
Operation principle:, it is necessary to which the structure progress to whole device is simple before using fruit fermentation extractor Solution, after solution is by charging aperture 4, by entering tank body 1 after the mist eliminating of mist eliminating net 16, passes sequentially through the first screen pack 17 and the second mistake Filter screen 19, residue are stayed on the first screen pack 17 and the second screen pack 19, pass through the first screen pack 17 and the second screen pack 19 Solution drops to the bottom of tank body 1, and acidity sensor 20 senses to the acidity of solution, and transfers data on display 9, Manual control is carried out according to acidity, prevents acidity too high or too low, temperature sensor 18 and oxygen sensor 21 sense tank body 1 Interior temperature and oxygen, and transfer data on display 9, manual control (aerator is carried out according to temperature and oxygen 13 can supply oxygen to tank body 1), prevent that the too low saccharomycete of too high or too low for temperature and oxygen is dead, finally, solution is from discharging Exported in mouth 4, the residue on the first screen pack 17 and the second screen pack 19 is from the first slag notch 7, the discharge of the second slag notch 8 Can.
While there has been shown and described that embodiment of the present utility model, for the ordinary skill in the art, It is appreciated that these embodiments can be carried out with a variety of changes in the case where not departing from principle of the present utility model and spirit, repaiied Change, replace and modification, the scope of the utility model are defined by the appended claims and the equivalents thereof.

Claims (6)

  1. The extractor 1. a kind of fruit ferments, including tank body (1) and aerator (13), it is characterised in that:The outer wall of the tank body (1) On be provided with chuck (2), and its upper end is connected with exhaust outlet (3), and the right-hand member of the exhaust outlet (3) is provided with charging aperture (4), institute The right-hand member for stating charging aperture (4) is provided with pressure detecting table (5), and the right-hand member of the pressure detecting table (5) is provided with water inlet pipe (6), The right-hand member of the tank body (1) is connected with the first slag notch (7), and its left end is connected with the second slag notch (8), the tank body (1) Outer surface on display (9) is installed, and its lower end is connected with discharging opening (12), and the lower end of first slag notch (7) is set Extension tube attached (10) is equipped with, the lower end of the chuck (2) is connected with condensation-water drain (11), and the aerator (13) is placed in tank body (1) left end, and it is connected with pipeline (14) between tank body (1), and valve (15), the tank are provided with the pipeline (14) The inside of body (1) is provided with the first screen pack (17) and the second screen pack (19), and is provided with temperature sensor on its inwall (18)。
  2. A kind of 2. fruit fermentation extractor according to claim 1, it is characterised in that:The inside installation of the tank body (1) There are acidity sensor (20) and oxygen sensor (21), the acidity sensor (20), temperature sensor (18), oxygen sensor (21) it is to be electrically connected between display (9).
  3. A kind of 3. fruit fermentation extractor according to claim 1, it is characterised in that:First screen pack (17), The setting angle of two screen packs (19) and tank body (1) is 45 °, and the installation side of the first screen pack (17) and the second screen pack (19) To opposite.
  4. A kind of 4. fruit fermentation extractor according to claim 1, it is characterised in that:First screen pack (17), Two screen packs (19) are connected with the first slag notch (7), the second slag notch (8) respectively.
  5. A kind of 5. fruit fermentation extractor according to claim 1, it is characterised in that:The lower end of the charging aperture (4) is set Mist eliminating net (16) is equipped with, and material mist eliminating net (16) is stainless steel.
  6. A kind of 6. fruit fermentation extractor according to claim 1, it is characterised in that:The sieve of first screen pack (17) Hole is more than the sieve aperture of the second screen pack (19).
CN201720492956.7U 2017-05-05 2017-05-05 A kind of fruit fermentation extractor Expired - Fee Related CN206866568U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201720492956.7U CN206866568U (en) 2017-05-05 2017-05-05 A kind of fruit fermentation extractor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201720492956.7U CN206866568U (en) 2017-05-05 2017-05-05 A kind of fruit fermentation extractor

Publications (1)

Publication Number Publication Date
CN206866568U true CN206866568U (en) 2018-01-12

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201720492956.7U Expired - Fee Related CN206866568U (en) 2017-05-05 2017-05-05 A kind of fruit fermentation extractor

Country Status (1)

Country Link
CN (1) CN206866568U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109645459A (en) * 2018-12-17 2019-04-19 青岛国海生物制药有限公司 A kind of preparation method and production equipment of hypoglycemic fruit fermentation liquid

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109645459A (en) * 2018-12-17 2019-04-19 青岛国海生物制药有限公司 A kind of preparation method and production equipment of hypoglycemic fruit fermentation liquid

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CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20180112

Termination date: 20190505

CF01 Termination of patent right due to non-payment of annual fee