CN210340829U - Fruit wine fermentation device - Google Patents
Fruit wine fermentation device Download PDFInfo
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- CN210340829U CN210340829U CN201921041176.6U CN201921041176U CN210340829U CN 210340829 U CN210340829 U CN 210340829U CN 201921041176 U CN201921041176 U CN 201921041176U CN 210340829 U CN210340829 U CN 210340829U
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Abstract
The utility model provides a fruit wine fermentation device, which comprises a tank cover and a tank body, wherein the top of the tank cover is provided with a spinning device consisting of a spinning sheet and a spring shaft; the bottom of the tank body is provided with a crushing device consisting of a rotating shaft, a rotary crushing blade and a motor; the tank cover is externally connected with an exhaust pipe, and the exhaust pipe is communicated with the air isolation groove; the lower end of the tank body is provided with a wine outlet valve with a filter; a temperature sensor and an ethanol concentration sensor are arranged in the tank body. The utility model is provided with the rotary pressing device and the crushing device at the top of the fermentation tank cover and the bottom of the tank body, thereby realizing the continuous charging, rotary crushing and fermentation processes; an exhaust pipe and an air isolation groove are externally connected to the top of the fermentation tank cover, so that anaerobic fermentation environment is controlled while exhaust is realized; the utility model can ensure that the retention rate of the nutrient substances of the peel is higher and the color of the wine body is more bright. The utility model has the advantages of simple structure, reasonable arrangement, low manufacturing cost and the like.
Description
Technical Field
The utility model relates to a making wine device, concretely relates to fruit wine fermenting installation.
Background
The fruit wine is generally brewed from fresh fruits which are newly picked through the processes of stem removal, cleaning, kernel removal, juicing, canning, fermentation and the like. The existing fruit wine fermentation is usually to crush or squeeze fruits into juice and then ferment the juice, and the retention rate of nutrient substances in fruit peels is low due to multiple working procedures. Manufacturers urgently need to provide a continuous fruit wine fermentation device integrating material collection, rotary crushing and fermentation.
SUMMERY OF THE UTILITY MODEL
The utility model aims at providing a collection dress material, pure, integrative serialization fruit wine fermenting installation of fermentation soon, the device can make the peel nutrient substance retention rate higher, and the wine body color and luster is more bright-colored.
In order to solve the technical problem, the utility model discloses a technical scheme be:
a fruit wine fermentation device comprises a tank cover and a tank body, wherein the top of the tank cover is provided with a spinning device consisting of a spinning sheet and a spring shaft; the bottom of the tank body is provided with a crushing device consisting of a rotating shaft, a rotary crushing blade and a motor; the tank cover is externally connected with an exhaust pipe, and the exhaust pipe is communicated with the air isolation groove; the lower end of the tank body is provided with a wine outlet valve with a filter; a temperature sensor and an ethanol concentration sensor are arranged in the tank body.
The bottom of the tank body can be provided with support legs.
The exhaust pipe and the air isolation groove are arranged and used for discharging carbon dioxide gas generated in the fruit wine fermentation process, and simultaneously preventing oxygen in the air from entering, so that anaerobic fermentation in the cherry wine brewing process is guaranteed.
The spinning device at the top of the tank cover has the function of compacting the added materials, so that the materials are prevented from floating upwards, and the efficiency of the fermentation equipment is improved.
The breaker that jar body bottom set up makes things convenient for broken fruit grain at the fermentation process, realizes feeding, revolves garrulous, fermentation process serialization, improves the wine yield, shortens fermentation period.
Compared with the prior art, the beneficial effects of the utility model are that: the rotary pressing device and the crushing device are arranged at the top of the fermentation tank cover and the bottom of the tank body, so that the continuous charging, rotary crushing and fermentation processes are realized; an exhaust pipe and an air isolation groove are externally connected to the top of the fermentation tank cover, so that anaerobic fermentation environment is controlled while exhaust is realized; the utility model can ensure that the retention rate of the nutrient substances of the peel is higher and the color of the wine body is more bright. The utility model has the advantages of simple structure, reasonable arrangement, low manufacturing cost and the like.
Drawings
FIG. 1 is a schematic view of the structure of the fruit wine fermentation device
In the figure: 1. a can lid; 2. a tank body; 3. a wine outlet valve with a filter; 4. a support leg; 5. a motor; 6. a temperature sensor; 7. an ethanol concentration sensor; 8. a blade is crushed in a rotating way; 9. a rotating shaft; 10. spinning and pressing the tablets; 11. a spring shaft; 12. an exhaust pipe; 13. an air-isolating groove.
Detailed Description
The fruit wine fermentation device shown in figure 1 comprises a tank cover 1 and a tank body 2, wherein the top of the tank cover 1 is provided with a spinning device consisting of a spinning sheet 10 and a spring shaft 11; the bottom of the tank body 2 is provided with a crushing device consisting of a rotating shaft 9, a rotary crushing blade 8 and a motor 5; the tank cover 1 is externally connected with an exhaust pipe 12, and the exhaust pipe 12 is led into an air isolation groove 13; the lower end of the tank body 2 is provided with a wine outlet valve 3 with a filter; a temperature sensor 6 and an ethanol concentration sensor 7 are arranged in the tank body 2; the bottom of the tank body 2 is provided with support legs 4.
The temperature sensing device 6 adopts an optical fiber MZI liquid temperature sensor, is arranged at the edge of the bottom of the fermentation tank, and can display the average temperature of the fermentation liquor in the whole tank body.
The ethanol concentration sensing device 7 adopts a TGS2620 type ethanol concentration sensor, is arranged at the edge position of the bottom of the fermentation tank, and can display the ethanol concentration of the fermented fruit wine.
The cherry after stem removal, cleaning and pit removal is poured into the fermentation tank, and after crushing and natural fermentation, the cherry fruit wine has good retention of peel nutrients and bright wine body color.
The utility model is provided with the rotary pressing device and the crushing device at the top of the fermentation tank cover and the bottom of the tank body, thereby realizing the continuous charging, rotary crushing and fermentation processes; an exhaust pipe and an air isolation groove are externally connected to the top of the fermentation tank cover, so that anaerobic fermentation environment is controlled while exhaust is realized; the utility model has the advantages of simple structure, reasonable arrangement, low manufacturing cost and the like.
Claims (2)
1. A fruit wine fermenting installation which characterized in that: the rotary pressing device comprises a tank cover and a tank body, wherein the top of the tank cover is provided with a rotary pressing plate and a spring shaft to form a rotary pressing device; the bottom of the tank body is provided with a crushing device consisting of a rotating shaft, a rotary crushing blade and a motor; the tank cover is externally connected with an exhaust pipe, and the exhaust pipe is communicated with the air isolation groove; the lower end of the tank body is provided with a wine outlet valve with a filter; a temperature sensor and an ethanol concentration sensor are arranged in the tank body.
2. A fruit wine fermentation device according to claim 1, characterised in that the bottom end of the tank body is provided with support legs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921041176.6U CN210340829U (en) | 2019-07-05 | 2019-07-05 | Fruit wine fermentation device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921041176.6U CN210340829U (en) | 2019-07-05 | 2019-07-05 | Fruit wine fermentation device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210340829U true CN210340829U (en) | 2020-04-17 |
Family
ID=70193010
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921041176.6U Active CN210340829U (en) | 2019-07-05 | 2019-07-05 | Fruit wine fermentation device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210340829U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112159741A (en) * | 2020-10-14 | 2021-01-01 | 徐磊 | Low-alcohol fruit juice fermentation process |
-
2019
- 2019-07-05 CN CN201921041176.6U patent/CN210340829U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112159741A (en) * | 2020-10-14 | 2021-01-01 | 徐磊 | Low-alcohol fruit juice fermentation process |
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