WO2016028017A1 - 유수식 튀김기 - Google Patents

유수식 튀김기 Download PDF

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Publication number
WO2016028017A1
WO2016028017A1 PCT/KR2015/008250 KR2015008250W WO2016028017A1 WO 2016028017 A1 WO2016028017 A1 WO 2016028017A1 KR 2015008250 W KR2015008250 W KR 2015008250W WO 2016028017 A1 WO2016028017 A1 WO 2016028017A1
Authority
WO
WIPO (PCT)
Prior art keywords
oil
viewing window
heater
air
frying pan
Prior art date
Application number
PCT/KR2015/008250
Other languages
English (en)
French (fr)
Korean (ko)
Inventor
홍진기
Original Assignee
주식회사 채움산업
홍진기
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from KR20140107663A external-priority patent/KR101508194B1/ko
Priority claimed from KR20140107660A external-priority patent/KR101508193B1/ko
Application filed by 주식회사 채움산업, 홍진기 filed Critical 주식회사 채움산업
Publication of WO2016028017A1 publication Critical patent/WO2016028017A1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips

Definitions

  • the present invention relates to an oil fryer, foreign substances such as dregs generated during the cooking process of frying food in heated oil are separated from the oil to be easily separated from the water contained in the lower oil layer, the temperature of the oil and cooling is made smoothly It is related to an oil fryer to easily grasp the proper level of oil and water so that it can be easily managed.
  • the condition of the oil greatly influences the quality of the dish. Therefore, in order to cook a good fried food, it is necessary to dispose of the previously used oil and replenish the new oil, or to cook while filtering out foreign substances such as food waste generated during the frying process.
  • the oil fryer not only reduces oil waste by filling the entire frying pan with water in the lower part of the frying pan, but also separates foreign substances such as food dregs generated during the frying process from the oil layer into the water layer. It is composed. Therefore, in the process of removing the water in the bottom of the frying pan, the residue separated from the oil layer can be easily removed.
  • the structure of the oil-based fryer according to the prior art is Korean Utility Model Utility Model Publication No. 20-440640, Registered Patent Publication No. 10-1222767, Publication No. 10-2013-0117535, Registered Patent Publication No. 10-1355023, Registered Patent Publication 10- 1212152 and the like.
  • the present invention has been invented to solve various problems occurring in the oil-based fryer according to the prior art described above, so as to provide an optimum frying temperature condition by sensing the temperature of the heater as well as the temperature of the oil and water.
  • the purpose is to provide an oil fryer.
  • an object of the present invention is to provide an oil frying machine that allows the user to adjust the oil and water to the optimum conditions by displaying a baseline on the viewing window to check the state of oil and water.
  • an object of the present invention is to provide an oil-fried fryer having a compact structure and efficient cooling of the air-cooled cooling means applied to lower the heated oil to an appropriate level of temperature.
  • an object of the present invention is to provide an oil-fried frying machine that allows various electric cables connected to a heater, a cooling means, a temperature control means, and the like to be in an orderly state.
  • the present invention can be made as follows.
  • Oil-flow fryer according to an embodiment of the present invention, the upper section and the lower section is divided into the upper portion is filled with oil and the water is filled in the lower portion, between the upper section and the lower section is formed in the middle section of the narrow shape, the middle One side of the section, the oil outlet is the lower portion of the lower section of the fry barrel installed water outlet;
  • Air cooling means for cooling the oil temperature in the frying pan is installed across the plurality of air cooling pipe in the middle section of the frying pan;
  • An oil temperature sensor is installed at one side of the upper section of the frying pan, a water temperature sensor is installed at one side of the lower section of the frying pan, and a heater temperature sensor is installed near the heater, and the oil temperature of the upper section of the frying pan is set by the user.
  • a temperature control means installed to adjust the heater and the air cooling means according to a temperature
  • a wiring box installed at the rear side of the frying pan and accommodating a cable and an electric device connected to the heater, the air cooling means, and the temperature control means, and through and through holes for entering and exiting the cable at the side and the upper side;
  • the configuration can be made, including.
  • the lower portion of the frying pan is formed with a viewing window mouse protruding toward the front, and a viewing window assembly bolt for assembling the viewing window so that the fixed state can be maintained is projected forward. Can be formed.
  • the see-through window has a see-through portion formed in the center thereof, and a see-through window body in which bolt assembly spaces are formed on both sides, and bolt assembly holes are formed; Tempered glass installed in the see-through portion of the viewing window body; It is installed in the rear side of the viewing window body, the front is installed in close contact with the tempered glass and the back is in close contact with the viewing window mouse; Bonding means installed at a distance between the viewing window body and the packing so that the packing is fixed to the viewing window body in a state where the packing is installed inside the viewing window body; And an appropriate level indicator line formed to display an appropriate level of oil and water in the transparent portion of the viewing window body. It may be configured to include.
  • the front cover formed in the shape of the U-shaped flat section is fixed to both front legs, and the side cover formed on both sides of the frame to allow air flow, respectively.
  • the rear cover may be provided with a rear cover formed with a plurality of through-holes in the position where the discharge port of the cooling air discharge box is located.
  • a through-hole mouse assembly hole is formed on the front cover at a position corresponding to the see-through window mouse, and the see-through window may be configured to have an inner surface closely assembled to the see-through mouse while the front cover is mounted.
  • the rear end of the side cover is formed with a cover assembly protrusion corresponding to the cover assembly hole formed in the rear leg of the frame
  • the front end of the side cover may be formed to be fixed by a bolt to the front leg of the frame.
  • the cooling efficiency is improved.
  • the set temperature width of the user is wide and the set temperature can be quickly reached.
  • Oil-and-water fryer according to the present invention has a great advantage that can improve the user's ease of use by improving the structure of the see-through window that can check the boundary between the oil and water and the food residue.
  • Flow-type fryer has the advantage that the wires connected to the heater, cooling means, temperature control means and the like can be maintained in an orderly state by the wiring provided in the rear.
  • FIG. 1 is an exploded perspective view of the oil fryer according to an embodiment of the present invention.
  • FIG. 2 is a view of a state in which the left side cover of the oil fryer according to the embodiment of the present invention is removed.
  • FIG. 3 is a view of a state in which the right side cover of the oil-frying fryer according to the embodiment of the present invention is removed;
  • FIG. 4 is a front configuration diagram of the oil-based fryer according to the embodiment of the present invention.
  • FIG. 5 is a left side configuration diagram of the oil-based fryer according to the embodiment of the present invention.
  • Figure 6 is a configuration of the right side of the oil fryer according to an embodiment of the present invention.
  • FIG. 7 is a rear configuration diagram of the oil-based fryer according to the embodiment of the present invention.
  • FIG. 8 is a plan view of the oil type fryer according to an embodiment of the present invention.
  • FIG. 9 is a cross-sectional view taken along the line A-A shown in FIG.
  • FIG. 10 is a sectional view taken along the line B-B shown in FIG. 8; FIG.
  • FIG. 11 is a cross-sectional view taken along the line C-C shown in FIG. 10; FIG.
  • FIG. 12 is a rear perspective view of the viewing window according to the embodiment of the present invention.
  • FIG. 13 is a rear view of the viewing window according to the embodiment of the present invention.
  • Reference numeral 100 which is shown in the drawings, indicates an oil fryer according to the present invention.
  • FIG. 1 is a view for explaining the internal configuration of the oil-fried fryer 100 according to an embodiment of the present invention, the cover is installed on the front and side, the view of the cover 110 is removed from the upper side to be.
  • Figure 2 is a left side configuration showing the cover is installed on the front surface of the oil-fried fryer 100 according to an embodiment of the present invention, the cover is separated.
  • Figure 3 is a view of the left side of the oil frying machine 100 according to an embodiment of the present invention, the frying bin is installed in the frying bin and the cover of the right side is a view of the separated state.
  • Flow-type fryer 100 as shown in Figures 1 to 3, a pair of front legs 310 to support the frying container 200, the frying container 200 formed in the shape of a ham ) And a frame 300 including a pair of rear legs 320, the heater 410 piped in a zigzag form inside the fry container 200, the temperature of the oil and water heated by the heater 410 Air cooling means is installed to lower, it is configured to include a temperature control means for measuring and adjusting the temperature of the oil and water inside the frying pan.
  • Tempura barrel 200 is composed of three sections as shown in the figure. That is, an air cooling pipe 510 is formed in a constricted structure between the upper section 210 for filling oil, the lower section 230 for filling with water, and the upper section 210 and the lower section 230.
  • the intermediate section 220 is formed to be divided.
  • a see-through window 600 for installing the boundary between the oil and the water from the outside is installed.
  • the oil outlet 240 for the discharge of oil is installed.
  • the water outlet 250 is installed at the bottom of the lower section 230 of the fry container 200.
  • the middle section 220 of the frying barrel 200 is made of a structure that is constricted toward the inside from both sides as can be seen in Figures 1 to 3, in this section the heated oil and water inside the sump
  • a plurality of air cooling pipes 510 for cooling the cross are installed across the left and right directions. Both ends of the air-cooled pipes 510 are respectively connected to the outside of the frying vessel 200, as shown in the drawing, is installed so as not to be connected to the interior of the frying barrel.
  • a cooling fan 540 is installed at the rear side of the frame 300, and the pressure generated by the cooling fan 540 is air cooled pipe 510. Cooling air suction box 520 and cooling air discharge box 530 to be delivered to each is installed on both sides of the middle portion of the fry barrel 200.
  • the cooling air intake box 520 is installed to surround one end of all air cooling pipes 510 as shown in FIG. 3, while the cooling air discharge box 530 is piped to the rear side as shown in FIG. 2. It is installed in a structure surrounding only the end of the air cooling pipe 510. Therefore, when four air-cooled pipes 510 are installed across the middle of the fryer 200 as shown in the drawing, air passing through the two front air-cooled pipes 510a as shown in FIGS. 9 to 11. The flow direction of flows from left to right, while the air flowing through the two rear air cooling pipes 510b flows from right to left.
  • the pressure is supplied to the cooling air discharge box 530, the two air cooling pipes 510b located at the rear, and the cooling air suction box installed at the other side of the frame 300. 520, pressure is sequentially transmitted to the two air cooling pipes 510a positioned at the front, so that there is a flow of air.
  • a heater 410 formed in a zigzag form is installed as shown in the drawing.
  • the heater 410 may be configured as a pair as shown in FIG. 8 so that oil may be heated by one heater 410 according to a user's operation, or oil may be heated by two heaters 410. It may be configured.
  • the control panel 700 is installed on the front of the frame 300, the control panel 700 is provided with a button for operating the heater 1 and the heater 2.
  • the control panel 700 is provided with a configuration for checking the temperature of the oil, the temperature of the water, the heater temperature, as well as the configuration is provided so that the user can set the temperature of the oil, operating time and the like.
  • Reference numeral 420 shown in the drawing is an oil temperature sensor for measuring the temperature of the oil
  • reference numeral 430 is a heater temperature sensor installed in close proximity to the heater to measure the temperature of the heater 410
  • reference numeral 440 is the temperature of the water It is a water temperature sensor to measure.
  • the various sensors described above are configured such that the measured values are transmitted to the control panel 700 through cables wired to the rear side of the frame 300.
  • a junction box 800 for arranging various cables wired to the rear side of the frame 300 is arranged at the rear side of the frame 300.
  • through holes 810 are formed at the upper and side surfaces of the junction box 800 for the cable entry and withdrawal. Therefore, various cables may be kept in a sorted state by being wrapped in the junction box 800 described above.
  • a pair of front legs 310, a pair of rear legs 320 and the lower support 330 is installed in the front and rear of the frame 300 according to an embodiment of the present invention is an open side
  • the cable connecting the control panel 700 and the junction box 800 is wired through the open space.
  • the frame 200 of the oil-based fryer 100 as the front cover 340, the rear cover 350 and the side cover 360 as shown in Figs. Can be wrapped.
  • the front cover 340 has a flat cross-sectional shape in the form of the letter c shape in accordance with the distance from the pair of front legs 310 to the bottom of the fry barrel 200 away toward the rear, in the middle of the A viewing window mouse assembly hole 342 is formed therethrough, and a bolt assembly hole 344 through which a bolt for passing the viewing window 600 is maintained is formed around the viewing window mouse assembly hole 342. .
  • an oil outlet assembly hole 346 through which the oil outlet 240 is assembled is formed.
  • the rear cover 350 is formed through a plurality of through holes as shown in Figure 7, in particular, the opening portion of the cooling air discharge box 230 through the hole 352 so that the discharge of the hot cooling air can be made smoothly ) Is concentrated.
  • a plurality of through holes are formed on the side cover 360 provided at both sides of the frame 300, and a cover assembly protrusion 362 corresponding to the cover assembly hole 322 formed in the rear leg 320 is formed at the rear end thereof. . Therefore, when assembling the side cover 360, while the cover assembly protrusion 632 is inserted into the cover assembly hole 322 formed in the rear leg 320, the front portion of the side cover 360 is the front leg 310 It is to be in close contact with the fixing means using fastening means such as bolts.
  • the see-through window 600 which is assembled to the front of the fry container 200 so that the user can check the state of the oil and water as described above, as shown in Figs.
  • Assembling space is formed, while the sight glass body 610, the bolt assembly hole is formed, the tempered glass 620 is installed in the viewing portion, the tempered glass 620 installed in the rear of the viewing window body 610 is in close contact with the sight window mouse ( Packing 630 formed of a flexible material so that airtightness can be maintained with respect to 360, and the silicon bonding the gap between the sighting window mouse and the packing so that the fixed state between the sighting window mouse 260 and the packing 630 can be maintained firmly. It comprises a bonding means 640 and the appropriate level indicator line 650 formed on the viewing window body 610 to display the proper boundary line of oil and water.
  • the viewing window 600 configured as described above is assembled in a state where airtightness is maintained by fastening the nut 660 to the viewing window assembly bolt 270 in a state in which the packing 630 is in close contact with the viewing window mouse 260.
  • the frying bed 900 is a plurality of through-holes formed in the vertical direction as shown in the drawing allows the passage of oil, while the residue generated during the frying cooking process, etc. can fall to the lower side.
  • the front and rear ends of the frying bed 900 is formed with a protrusion 910 protruding downward.
  • a reinforcing member 290 for reinforcement may be formed on the rear surface of the upper section 210 of the fry container 200.
  • Reference numeral 110 is a cover for covering the frying pan 200.
  • the left and right sides and the rear of the cover 110 is formed with a protrusion protruding downward, the handle is formed in the center portion.
  • the oil-based fryer 100 configured as described above is heated by the operation of the heater 410 when the user sets the set temperature using the temperature control means installed in the control panel 700.
  • the heater 410 may allow one or two heaters to operate by a user's manipulation.
  • the cooling means for cooling the oil is a pressure is transmitted to the cooling air discharge box 530 when the cooling fan 540 installed in the rear of the frame 300, the air is forced along the air cooling pipe 510 The temperature of the heated oil is lowered as it is circulated.
  • the user can not only check the interface between the oil and water through the see-through window 600 installed on the front, it is possible to check the state of the residue mixed with water.
  • the packing 630 is integrally formed with the viewing window body 610, the viewing window 600 may be easily separated and assembled.
  • the appropriate level indicator line 660 is formed in the see-through window 600, the user can appropriately adjust the amount of oil and water.
  • Oil type fryer can be used to fry food, such as chicken, in the process of frying food can reduce the consumption of oil, easy to control the temperature of oil and water, even the state of oil and water with the naked eye It is easily identifiable and has an industrial applicability such as a compact configuration as a whole.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Frying-Pans Or Fryers (AREA)
PCT/KR2015/008250 2014-08-19 2015-08-06 유수식 튀김기 WO2016028017A1 (ko)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
KR10-2014-0107660 2014-08-19
KR10-2014-0107663 2014-08-19
KR20140107663A KR101508194B1 (ko) 2014-08-19 2014-08-19 유수식 튀김기
KR20140107660A KR101508193B1 (ko) 2014-08-19 2014-08-19 유수식 튀김기

Publications (1)

Publication Number Publication Date
WO2016028017A1 true WO2016028017A1 (ko) 2016-02-25

Family

ID=55350920

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2015/008250 WO2016028017A1 (ko) 2014-08-19 2015-08-06 유수식 튀김기

Country Status (2)

Country Link
CN (1) CN105360190A (zh)
WO (1) WO2016028017A1 (zh)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107183096A (zh) * 2017-05-25 2017-09-22 中山市普美特厨具有限公司 油水式油炸机

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006020769A (ja) * 2004-07-07 2006-01-26 Maruzen Co Ltd 円形フライヤー
KR100958180B1 (ko) * 2009-11-26 2010-05-14 이종섭 수유식 튀김장치
KR200451291Y1 (ko) * 2008-10-17 2010-12-07 주식회사 파리크라상 전기튀김기
KR200454413Y1 (ko) * 2011-01-28 2011-07-01 엄현화 냉각수의 가열방지 기능을 갖는 유수 분리형 튀김기
KR20130070084A (ko) * 2011-12-19 2013-06-27 김옥현 유수 분리형 튀김기의 온도 과열방지장치

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Publication number Priority date Publication date Assignee Title
CN2090164U (zh) * 1990-05-05 1991-12-11 邢济利 节油油炸食品槽
CN2153939Y (zh) * 1993-01-29 1994-01-26 陈照友 无烟型多功能油炸蒸煮装置
KR20010003193A (ko) * 1999-06-22 2001-01-15 김흥권 물과 식용유를 사용하는 튀김조리기
KR101184696B1 (ko) * 2010-09-30 2012-09-20 김건민 수유식 튀김장치
KR20130134912A (ko) * 2012-05-31 2013-12-10 주식회사 신우 멀티 냉각형 수유식 튀김기
JPWO2014027589A1 (ja) * 2012-08-16 2016-07-25 ノーリツプレシジョン株式会社 フライヤー

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006020769A (ja) * 2004-07-07 2006-01-26 Maruzen Co Ltd 円形フライヤー
KR200451291Y1 (ko) * 2008-10-17 2010-12-07 주식회사 파리크라상 전기튀김기
KR100958180B1 (ko) * 2009-11-26 2010-05-14 이종섭 수유식 튀김장치
KR200454413Y1 (ko) * 2011-01-28 2011-07-01 엄현화 냉각수의 가열방지 기능을 갖는 유수 분리형 튀김기
KR20130070084A (ko) * 2011-12-19 2013-06-27 김옥현 유수 분리형 튀김기의 온도 과열방지장치

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Publication number Publication date
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