WO2016028017A1

WO2016028017A1 - Running type frying apparatus

Info

Publication number: WO2016028017A1
Application number: PCT/KR2015/008250
Authority: WO
Inventors: 홍진기
Original assignee: 주식회사 채움산업; 홍진기
Priority date: 2014-08-19
Filing date: 2015-08-06
Publication date: 2016-02-25
Also published as: CN105360190A

Abstract

A running type frying apparatus, according to an embodiment of the present invention, comprises: a frying vessel that has an upper section and a lower section that are formed to be distinguished from each other and a narrow intermediate section that is formed between the upper section filled with oil and the lower section filled with water, wherein an oil drain port is installed on one side of the intermediate section, and a water drain port is installed on the lower side of the lower section; a frame that supports four sides of the frying vessel; a heater installed in zigzags in the upper section of the frying vessel; an air-cooling means that cools the oil in the frying vessel, wherein a plurality of air-cooling pipes are installed in the intermediate section of the frying vessel; a temperature control means that is installed to control the heater and the air-cooling means according to the set temperature of the oil in the upper section of the frying apparatus, wherein an oil temperature sensor is installed on one side of the upper section of the frying vessel, a water temperature sensor is installed in the lower section of the frying vessel, and a heater temperature sensor is installed to be close to the heater; a distributing box that is installed on the rear side of the frying vessel and has through-holes formed through the lateral side and the upper side thereof, wherein cables enter and exit the distributing box through the through-holes; and a transparent window that is installed on the lower side of the front of the frying vessel and on which a proper boundary line between the water and the oil is marked.

Description

[Revision 28.08.2015 by Rule 26] Flow-type fryer

The present invention relates to an oil fryer, foreign substances such as dregs generated during the cooking process of frying food in heated oil are separated from the oil to be easily separated from the water contained in the lower oil layer, the temperature of the oil and cooling is made smoothly It is related to an oil fryer to easily grasp the proper level of oil and water so that it can be easily managed.

During the frying process, the condition of the oil greatly influences the quality of the dish. Therefore, in order to cook a good fried food, it is necessary to dispose of the previously used oil and replenish the new oil, or to cook while filtering out foreign substances such as food waste generated during the frying process.

On the other hand, the oil fryer not only reduces oil waste by filling the entire frying pan with water in the lower part of the frying pan, but also separates foreign substances such as food dregs generated during the frying process from the oil layer into the water layer. It is composed. Therefore, in the process of removing the water in the bottom of the frying pan, the residue separated from the oil layer can be easily removed.

The structure of the oil-based fryer according to the prior art is Korean Utility Model Utility Model Publication No. 20-440640, Registered Patent Publication No. 10-1222767, Publication No. 10-2013-0117535, Registered Patent Publication No. 10-1355023, Registered Patent Publication 10- 1212152 and the like.

However, in the case of the oil-based fryer according to the prior art, since there is no means for indicating the boundary between oil and water, most users use the eye to guess the water position and then use the oil position to fry the food in the optimum environment. It was hard to do.

In addition, most of the oil-based fryer according to the prior art was configured to maintain only the temperature of the oil at an appropriate level, it was insufficient to provide the optimal environment for frying cooking after sensing the temperature of the water and the temperature of the heater.

In addition, some of the oil-based fryer according to the prior art, although the air-cooled cooling means is installed to control the temperature of the oil, but its structure is coarse, it is insufficient to provide the optimum environment for frying cooking.

Therefore, the present invention has been invented to solve various problems occurring in the oil-based fryer according to the prior art described above, so as to provide an optimum frying temperature condition by sensing the temperature of the heater as well as the temperature of the oil and water. The purpose is to provide an oil fryer.

In addition, an object of the present invention is to provide an oil frying machine that allows the user to adjust the oil and water to the optimum conditions by displaying a baseline on the viewing window to check the state of oil and water.

In addition, an object of the present invention is to provide an oil-fried fryer having a compact structure and efficient cooling of the air-cooled cooling means applied to lower the heated oil to an appropriate level of temperature.

In addition, an object of the present invention is to provide an oil-fried frying machine that allows various electric cables connected to a heater, a cooling means, a temperature control means, and the like to be in an orderly state.

In order to achieve the object of the invention as described above, the present invention can be made as follows.

Oil-flow fryer according to an embodiment of the present invention, the upper section and the lower section is divided into the upper portion is filled with oil and the water is filled in the lower portion, between the upper section and the lower section is formed in the middle section of the narrow shape, the middle One side of the section, the oil outlet is the lower portion of the lower section of the fry barrel installed water outlet; A frame supporting all sides of the frying pan; A heater installed in a zigzag form in the upper section of the frying pan; Air cooling means for cooling the oil temperature in the frying pan is installed across the plurality of air cooling pipe in the middle section of the frying pan; An oil temperature sensor is installed at one side of the upper section of the frying pan, a water temperature sensor is installed at one side of the lower section of the frying pan, and a heater temperature sensor is installed near the heater, and the oil temperature of the upper section of the frying pan is set by the user. A temperature control means installed to adjust the heater and the air cooling means according to a temperature; A wiring box installed at the rear side of the frying pan and accommodating a cable and an electric device connected to the heater, the air cooling means, and the temperature control means, and through and through holes for entering and exiting the cable at the side and the upper side; And installed on the front lower side of the frying pan to be able to check the condition of oil and water, but a viewing window marked the appropriate boundary of water and oil; The configuration can be made, including.

At the lower position of the frying pan according to the present invention, the lower portion of the frying pan is formed with a viewing window mouse protruding toward the front, and a viewing window assembly bolt for assembling the viewing window so that the fixed state can be maintained is projected forward. Can be formed.

In the flow-type fryer according to the present invention, the see-through window has a see-through portion formed in the center thereof, and a see-through window body in which bolt assembly spaces are formed on both sides, and bolt assembly holes are formed; Tempered glass installed in the see-through portion of the viewing window body; It is installed in the rear side of the viewing window body, the front is installed in close contact with the tempered glass and the back is in close contact with the viewing window mouse; Bonding means installed at a distance between the viewing window body and the packing so that the packing is fixed to the viewing window body in a state where the packing is installed inside the viewing window body; And an appropriate level indicator line formed to display an appropriate level of oil and water in the transparent portion of the viewing window body. It may be configured to include.

In front of the oil frying machine according to the present invention, the front cover formed in the shape of the U-shaped flat section is fixed to both front legs, and the side cover formed on both sides of the frame to allow air flow, respectively. The rear cover may be provided with a rear cover formed with a plurality of through-holes in the position where the discharge port of the cooling air discharge box is located.

In the oil-based frying machine according to the present invention, a through-hole mouse assembly hole is formed on the front cover at a position corresponding to the see-through window mouse, and the see-through window may be configured to have an inner surface closely assembled to the see-through mouse while the front cover is mounted. .

In the oil fryer according to the present invention, the rear end of the side cover is formed with a cover assembly protrusion corresponding to the cover assembly hole formed in the rear leg of the frame, the front end of the side cover may be formed to be fixed by a bolt to the front leg of the frame. .

According to the oil-based fryer according to the present invention, while the cooling means for cooling the oil heated inside the frying pan of the fryer has a compact structure, the cooling efficiency is improved.

According to the oil-and-water fryer according to the present invention, since a plurality of heaters are separately formed in the fryer, the set temperature width of the user is wide and the set temperature can be quickly reached.

Oil-and-water fryer according to the present invention has a great advantage that can improve the user's ease of use by improving the structure of the see-through window that can check the boundary between the oil and water and the food residue.

Flow-type fryer according to the present invention has the advantage that the wires connected to the heater, cooling means, temperature control means and the like can be maintained in an orderly state by the wiring provided in the rear.

1 is an exploded perspective view of the oil fryer according to an embodiment of the present invention.

2 is a view of a state in which the left side cover of the oil fryer according to the embodiment of the present invention is removed.

3 is a view of a state in which the right side cover of the oil-frying fryer according to the embodiment of the present invention is removed;

4 is a front configuration diagram of the oil-based fryer according to the embodiment of the present invention.

5 is a left side configuration diagram of the oil-based fryer according to the embodiment of the present invention.

Figure 6 is a configuration of the right side of the oil fryer according to an embodiment of the present invention.

7 is a rear configuration diagram of the oil-based fryer according to the embodiment of the present invention.

8 is a plan view of the oil type fryer according to an embodiment of the present invention.

9 is a cross-sectional view taken along the line A-A shown in FIG.

FIG. 10 is a sectional view taken along the line B-B shown in FIG. 8; FIG.

FIG. 11 is a cross-sectional view taken along the line C-C shown in FIG. 10; FIG.

12 is a rear perspective view of the viewing window according to the embodiment of the present invention.

13 is a rear view of the viewing window according to the embodiment of the present invention.

Hereinafter will be described in more detail with reference to the drawings showing an embodiment for the oil-based fryer according to the present invention. Reference numeral 100, which is shown in the drawings, indicates an oil fryer according to the present invention.

1 is a view for explaining the internal configuration of the oil-fried fryer 100 according to an embodiment of the present invention, the cover is installed on the front and side, the view of the cover 110 is removed from the upper side to be. On the other hand, Figure 2 is a left side configuration showing the cover is installed on the front surface of the oil-fried fryer 100 according to an embodiment of the present invention, the cover is separated. Figure 3 is a view of the left side of the oil frying machine 100 according to an embodiment of the present invention, the frying bin is installed in the frying bin and the cover of the right side is a view of the separated state.

Flow-type fryer 100 according to an embodiment of the present invention, as shown in Figures 1 to 3, a pair of front legs 310 to support the frying container 200, the frying container 200 formed in the shape of a ham ) And a frame 300 including a pair of rear legs 320, the heater 410 piped in a zigzag form inside the fry container 200, the temperature of the oil and water heated by the heater 410 Air cooling means is installed to lower, it is configured to include a temperature control means for measuring and adjusting the temperature of the oil and water inside the frying pan.

Tempura barrel 200 according to an embodiment of the present invention is composed of three sections as shown in the figure. That is, an air cooling pipe 510 is formed in a constricted structure between the upper section 210 for filling oil, the lower section 230 for filling with water, and the upper section 210 and the lower section 230. The intermediate section 220 is formed to be divided.

On the other hand, in the above-described section of the frying barrel 200 where the boundary between the oil accommodated in the upper section and the water accommodated in the lower section is located, a see-through window 600 for installing the boundary between the oil and the water from the outside is installed. One side of the 600 is installed, the oil outlet 240 for the discharge of oil is installed. The water outlet 250 is installed at the bottom of the lower section 230 of the fry container 200.

In particular, the middle section 220 of the frying barrel 200 is made of a structure that is constricted toward the inside from both sides as can be seen in Figures 1 to 3, in this section the heated oil and water inside the sump A plurality of air cooling pipes 510 for cooling the cross are installed across the left and right directions. Both ends of the air-cooled pipes 510 are respectively connected to the outside of the frying vessel 200, as shown in the drawing, is installed so as not to be connected to the interior of the frying barrel.

In order to force air to pass through the air cooling pipe 510 described above, a cooling fan 540 is installed at the rear side of the frame 300, and the pressure generated by the cooling fan 540 is air cooled pipe 510. Cooling air suction box 520 and cooling air discharge box 530 to be delivered to each is installed on both sides of the middle portion of the fry barrel 200.

The cooling air intake box 520 is installed to surround one end of all air cooling pipes 510 as shown in FIG. 3, while the cooling air discharge box 530 is piped to the rear side as shown in FIG. 2. It is installed in a structure surrounding only the end of the air cooling pipe 510. Therefore, when four air-cooled pipes 510 are installed across the middle of the fryer 200 as shown in the drawing, air passing through the two front air-cooled pipes 510a as shown in FIGS. 9 to 11. The flow direction of flows from left to right, while the air flowing through the two rear air cooling pipes 510b flows from right to left. That is, when the cooling fan 540 of the air cooling means is driven, the pressure is supplied to the cooling air discharge box 530, the two air cooling pipes 510b located at the rear, and the cooling air suction box installed at the other side of the frame 300. 520, pressure is sequentially transmitted to the two air cooling pipes 510a positioned at the front, so that there is a flow of air.

In the upper section 210 of the frying tank 200 of the oil-based fryer 100 according to the embodiment of the present invention, a heater 410 formed in a zigzag form is installed as shown in the drawing. The heater 410 may be configured as a pair as shown in FIG. 8 so that oil may be heated by one heater 410 according to a user's operation, or oil may be heated by two heaters 410. It may be configured. To this end, the control panel 700 is installed on the front of the frame 300, the control panel 700 is provided with a button for operating the heater 1 and the heater 2. In addition, the control panel 700 is provided with a configuration for checking the temperature of the oil, the temperature of the water, the heater temperature, as well as the configuration is provided so that the user can set the temperature of the oil, operating time and the like.

Reference numeral 420 shown in the drawing is an oil temperature sensor for measuring the temperature of the oil, reference numeral 430 is a heater temperature sensor installed in close proximity to the heater to measure the temperature of the heater 410, reference numeral 440 is the temperature of the water It is a water temperature sensor to measure. The various sensors described above are configured such that the measured values are transmitted to the control panel 700 through cables wired to the rear side of the frame 300.

In the oil-based fryer 100 according to the embodiment of the present invention, a junction box 800 for arranging various cables wired to the rear side of the frame 300 is arranged at the rear side of the frame 300. In addition, through holes 810 are formed at the upper and side surfaces of the junction box 800 for the cable entry and withdrawal. Therefore, various cables may be kept in a sorted state by being wrapped in the junction box 800 described above.

On the other hand, a pair of front legs 310, a pair of rear legs 320 and the lower support 330 is installed in the front and rear of the frame 300 according to an embodiment of the present invention is an open side The cable connecting the control panel 700 and the junction box 800 is wired through the open space.

And the frame 200 of the oil-based fryer 100 according to an embodiment of the present invention as the front cover 340, the rear cover 350 and the side cover 360 as shown in Figs. Can be wrapped.

The front cover 340 has a flat cross-sectional shape in the form of the letter c shape in accordance with the distance from the pair of front legs 310 to the bottom of the fry barrel 200 away toward the rear, in the middle of the A viewing window mouse assembly hole 342 is formed therethrough, and a bolt assembly hole 344 through which a bolt for passing the viewing window 600 is maintained is formed around the viewing window mouse assembly hole 342. . In addition, an oil outlet assembly hole 346 through which the oil outlet 240 is assembled is formed.

The rear cover 350 is formed through a plurality of through holes as shown in Figure 7, in particular, the opening portion of the cooling air discharge box 230 through the hole 352 so that the discharge of the hot cooling air can be made smoothly ) Is concentrated.

A plurality of through holes are formed on the side cover 360 provided at both sides of the frame 300, and a cover assembly protrusion 362 corresponding to the cover assembly hole 322 formed in the rear leg 320 is formed at the rear end thereof. . Therefore, when assembling the side cover 360, while the cover assembly protrusion 632 is inserted into the cover assembly hole 322 formed in the rear leg 320, the front portion of the side cover 360 is the front leg 310 It is to be in close contact with the fixing means using fastening means such as bolts.

And the see-through window 600, which is assembled to the front of the fry container 200 so that the user can check the state of the oil and water as described above, as shown in Figs. Assembling space is formed, while the sight glass body 610, the bolt assembly hole is formed, the tempered glass 620 is installed in the viewing portion, the tempered glass 620 installed in the rear of the viewing window body 610 is in close contact with the sight window mouse ( Packing 630 formed of a flexible material so that airtightness can be maintained with respect to 360, and the silicon bonding the gap between the sighting window mouse and the packing so that the fixed state between the sighting window mouse 260 and the packing 630 can be maintained firmly. It comprises a bonding means 640 and the appropriate level indicator line 650 formed on the viewing window body 610 to display the proper boundary line of oil and water.

The viewing window 600 configured as described above is assembled in a state where airtightness is maintained by fastening the nut 660 to the viewing window assembly bolt 270 in a state in which the packing 630 is in close contact with the viewing window mouse 260.

The frying bed hook for installing the frying bed 900 on both sides of the frying container 200 at a position higher than the heater 410 installed inside the frying container 200 of the oil-based frying machine 100 according to the embodiment of the present invention ( 280 is formed. Therefore, even if the frying bed 900 is installed in the frying vessel 200, the frying bed 900 is positioned at a predetermined distance from the heater 410. On the other hand, the frying bed 900 is a plurality of through-holes formed in the vertical direction as shown in the drawing allows the passage of oil, while the residue generated during the frying cooking process, etc. can fall to the lower side. In addition, the front and rear ends of the frying bed 900 is formed with a protrusion 910 protruding downward.

And a reinforcing member 290 for reinforcement may be formed on the rear surface of the upper section 210 of the fry container 200.

Reference numeral 110 is a cover for covering the frying pan 200. The left and right sides and the rear of the cover 110 is formed with a protrusion protruding downward, the handle is formed in the center portion.

The oil-based fryer 100 configured as described above is heated by the operation of the heater 410 when the user sets the set temperature using the temperature control means installed in the control panel 700. The heater 410 may allow one or two heaters to operate by a user's manipulation.

In addition, the cooling means for cooling the oil is a pressure is transmitted to the cooling air discharge box 530 when the cooling fan 540 installed in the rear of the frame 300, the air is forced along the air cooling pipe 510 The temperature of the heated oil is lowered as it is circulated.

On the other hand, the user can not only check the interface between the oil and water through the see-through window 600 installed on the front, it is possible to check the state of the residue mixed with water. In particular, as the packing 630 is integrally formed with the viewing window body 610, the viewing window 600 may be easily separated and assembled. In addition, since the appropriate level indicator line 660 is formed in the see-through window 600, the user can appropriately adjust the amount of oil and water.

After the frying is finished, when the oil outlet 240 is opened, the discharge of oil located at the top of the water is made, and when the water outlet 250 is opened, the water is discharged.

In the above, various embodiments of the oil-based fryer according to the present invention have been described with reference to the accompanying drawings. These various embodiments are included in the technical spirit described in the claims of the present invention. In addition, the above-described embodiments are merely illustrative and should not be construed as limiting.

Oil type fryer according to an embodiment of the present invention can be used to fry food, such as chicken, in the process of frying food can reduce the consumption of oil, easy to control the temperature of oil and water, even the state of oil and water with the naked eye It is easily identifiable and has an industrial applicability such as a compact configuration as a whole.

Claims

An upper section filled with oil and a lower section filled with water are formed, and an intermediate section having a narrow shape is formed between the upper section and the lower section, and an oil discharge port is formed at one side of the lower section. A frying pan with a water outlet;

A frame supporting all sides of the frying pan;

A heater installed in a zigzag form in an upper section of the frying pan;

Air cooling means for cooling the oil temperature in the frying pan is installed across the plurality of air cooling pipe in the middle section of the frying pan;

An oil temperature sensor is installed at one side of the upper section of the frying pan, and a water temperature sensor is installed at one side of the lower section of the frying pan, and a heater temperature sensor is installed in close proximity to the heater. Temperature adjusting means installed to adjust the heater and the air cooling means according to a temperature set by a user;

A wiring box installed at the rear side of the frying pan and accommodating a cable and an electric device connected to the heater, air cooling means and temperature control means, and through-holes formed through and through the side and the upper side thereof for entering and exiting the cable;

It is installed on the front lower side of the frying pan so that it is possible to check the state of oil and water, but the viewing window marked the appropriate boundary line of water and oil;

A viewing window mouse protruding forward toward a lower portion of the fry container in which the viewing window is assembled; And

A viewing window assembly bolt installed around the viewing window mouse to maintain the viewing window in a fixed state; Flow-type fryer characterized in that it comprises a.
The method of claim 1,

The viewing window,

A see-through body through which a see-through portion is formed and a bolt assembly space is formed on both sides of the see-through window body;

Tempered glass installed in the see-through portion of the see-through window body;

It is installed on the rear side of the viewing window body, the front is installed in close contact with the tempered glass and the back is in close contact with the viewing window mouse;

Bonding means installed at a distance between the viewing window body and the packing so that the packing is fixed to the viewing window body while the packing is installed inside the viewing window body; And

An appropriate level indicator line formed to display an appropriate level of oil and water in a transparent part of the see-through body; Flow-type fryer characterized in that it comprises a.
The method of claim 2,

The front of the frame is fixed to the front legs of the front cover formed in the U-shaped flat cross-sectional shape,

Both sides of the frame are provided with side covers formed to allow air flow, respectively,

Flow-type fryer characterized in that the rear cover is provided with a plurality of through-holes formed in the rear of the frame.
The method of claim 3, wherein

The viewing window mouse assembly hole is formed through the front cover at a position corresponding to the viewing window mouse, and the viewing window is configured to have a structure in which the inner surface is assembled in close contact with the viewing window mouse while the front cover is mounted. Fryer.
The method according to claim 3 or 4,

The rear end of the side cover is formed with a cover assembly projection corresponding to the cover assembly hole formed in the rear leg of the frame, the front end of the side cover is characterized in that the front fryer is fixed to the front leg of the frame by a bolt.
An upper section filled with oil and a lower section filled with water are formed, and an intermediate section having a narrow shape is formed between the upper section and the lower section, and an oil outlet is installed at one side of the intermediate section while the lower section is provided. The lower side of the fryer has a water outlet is installed;

A frame supporting all sides of the frying pan;

A heater installed in a zigzag form in an upper section of the frying pan;

A plurality of air-cooled pipes are installed across the middle section of the fryer, and both ends of the air-cooled pipes are respectively connected to the outside of the fryer, and the ends of all air-cooled pipes exposed to either side of the fryer are Only the end of the air cooling pipes at the rear of the ends of the air cooling pipes exposed to the other side of the fry container is wrapped in the cooling air discharge box, and the cooling air discharge box is located behind the cooling air discharge box. Air cooling means provided with a cooling fan for forced discharge;

A rear cover installed at a rear side of the frame in which the discharge hole of the cooling air discharge box is located and corresponding to the discharge hole of the discharge box; And

Temperature control means installed to adjust the heater and the air-cooling means in accordance with a temperature set by the user of the oil temperature of the frying pan; Flow-type fryer characterized in that it comprises a.
The method of claim 6,

An oil temperature sensor is installed at one side of the upper space of the frying pan, and a water temperature sensor is installed at one side of the lower space of the frying pan, and a heater temperature sensor is installed at a position proximate to the heater.
The method according to claim 6 or 7,

The heater is installed so that the longitudinal direction toward the front and rear of the fryer, while the air-cooled pipe is installed across the left and right direction of the fryer.