KR101379444B1 - fryer for the family whom a frying pan function was imposed - Google Patents

Abstract

The present invention relates to a home fryer, more specifically, is commonly used in homes, and is heated as a home fryer to fry the ingredients to be cooked by heating only the oil by using water and oil in a frying pan with water and oil together It is to increase the cooling effect on the heat of the frying bin to form a central column connecting the first part and the second part of the fryer in the home fryer, thereby increasing the groove formed thereby allowing oil to flow to the upper side of the first part. In order to prevent splashing due to the reaction of water and oil, and a heating wire is provided on the cover formed at the upper portion of the home fryer to provide a frying pan function to which the cover can be used as a substitute for a frying pan. have.

Description

Fryer for the family whom a frying pan function was imposed}

The present invention relates to a home fryer, more specifically, is commonly used in homes, and is heated as a home fryer to fry the ingredients to be cooked by heating only the oil by using water and oil in a frying pan with water and oil together It is to increase the cooling effect on the heat of the frying pan to be, and to a frying pan function is applied to the frying pan function including the function of the frying pan on the inner surface of the lid.

Generally, a fryer does not use water, but only oil is fried in a frying pan, and the whole oil is fried. The water and oil are put together in a frying pan. have.

In case of frying using only oil, the frying residue sticks to the inner wall of the frying pan, or mixed with oil and continuously heated, so the oxidation of oil proceeds rapidly.

Therefore, in the case of a fryer using only oil, the inside of the frying pan and oil are easily contaminated, and it is not easy to remove the contaminants. And because the oil is oxidized quickly, the oil must be frequently changed to a new one, there was a problem that a lot of costs are caused.

Due to the above problems, the oil-and-water-separated fryer using the property of separating water and oil is used. In this case, even if water and oil are put together inside the frying pan, the oil will float and the water will sink due to the difference in specific gravity.

When food is fried by heating only the oil at the top, fried flour or debris fried by the oil sinks downward and moves toward the water.

Therefore, the oil can maintain a clean state for a long time, can delay the oxidation of the oil has the advantage of reducing the amount of oil used.

In the use of the oil-separable fryer as described above, of course, the submerged frying powder or food waste should be removed from time to time. And while cleaning the inside of the frying pan cleanly, nevertheless, the conventional oil-and-water split fryer is simply equipped with water and oil outside the fryer, making it difficult to easily remove the residue inside the frying pan, and also very clean There was a cumbersome difficulty.

In addition, since there is no method of checking the contamination state or the amount of the residues of the portion in which the water inside the fryer is accommodated, there is a problem that water quality management of the water inside the fryer is difficult.

The heater is installed at the portion where the oil is filled to heat only the oil in the state where water and oil are put together in the frying pan. Therefore, if the ratio of water and oil is not correctly placed inside the fryer, not only is it difficult to heat the oil effectively, but if the ratio of water is higher, the water will rise to the upper part of the cooling section (at the boundary between water and oil). By coming, there is a problem of heating up to water. As such, when heated to water, not only is it difficult to heat the oil effectively, the water is heated, there is a problem that debris remaining in the water quickly decay, it is not easy to maintain a constant temperature of oil.

And if you use the fryer for a long time, water and oil are frequently exchanged, and each time the oil and water are not exchanged at the same time, they are checked for their use cycle and contamination status. At this time, if only water or oil is exchanged, the first oil and water amount is changed in consideration of the amount of water and water soaking into the steam and fried material. Therefore, when changing only water or oil, it is difficult to control the amount of exchange.

In addition, although water and oil are separated, water is sucked into the oil by high temperature oil, as the ratio of water and oil is not adjusted to the exact ratio (height) as the producer suggests. Entering water and oil is mixed, in this case there was a problem that a dangerous situation such as an explosion occurs frequently.

Looking at the conventional techniques for solving the above problems,

Publication No. 10-2011-0084815 relates to a 'fryer', and includes a fryer body, a first part installed inside the fryer body, an upper part of which is opened, and water containing water at a predetermined level and containing oil A frying bin which can be divided into two parts, a heater installed in the second part of the frying barrel, and positioned under the heater, are installed to be immersed in oil at the boundary between the oil and the water to transfer the high temperature of the oil to the water. Cooling unit for blocking the thing, the lower portion of the second portion is provided in the outlet for removing water and oil in the frying bin, and connected to the outside of the fryer main body so as to communicate with the first portion of the frying bin And bent upward to extend the first pressure control pipe to connect the first portion to atmospheric pressure, and to the outside of the fryer main body so as to communicate with the second portion of the frying container. And a second pressure control pipe which is bent and extended upward to allow the second portion to be connected to atmospheric pressure, and the cooling unit is installed in a plurality of side-by-side in the lower portion of the heater and penetrates both sides of the frying container. And a plurality of air cooling pipes which are installed so as to be positioned at the air outlet side of the air guide pipe and the inlet guider for guiding the air flow rising through the space between the frying container and the fryer main body toward the air cooling pipe. It is disposed to be inclined up and down in the space between, and is provided with a gap between the fryer main body and the discharge guider to increase the pressure of the rising air to accelerate the air flow discharged through the air-cooled pipe, Each of the first pressure regulating pipe and the second pressure regulating pipe has the first part and the second part. It is provided as close as possible to the boundary of the minute, indicating that the pressure difference between the first part and the second part is balanced through the atmospheric pressure.

Registration No. 10-0944219 relates to a heating device for a fryer, which has a space in which a frying water is provided at the top and a housing having a predetermined space therein and an oil tank, a water tank, and the oil tank accommodated inside the housing. A fryer comprising a through hole formed through a boundary region of the heater, the heater body being provided inside the through hole and provided with a metal fiber body, heating means for heating the metal fiber body on the heater body, and the metal. It includes an intake fan to evenly deliver the heat delivered to the fiber, and to facilitate the combustion by introducing the outside air into the through-hole, the metal fiber is composed of a mesh network irregular shape arrangement, It shows that the material consists of the pelarloy material which consists of Fe-Cr-Al.

The fryer used generally as described above has been improved to compensate for various problems in the related art, but problems have also occurred in the supplements to the above problems. It is difficult to clean the residue left in the water, even in the removal of the frying powder or food residues generated when using the fryer remains a problem that remains in the water quickly decay remains.

In addition, there is a variety of structures for cooling the heat generated by the heating of the oil, but there is a problem that the user must take the inconvenience due to the heat generated by the heating in use can not see the excellent effect in use.

In addition, there is a problem in which the user suffers from burns due to oil splashing due to friction between water and oil, which occurs at the time of oil replacement.

In addition, there is an urgent need to provide a method for providing a variety of dishes with one apparatus by various heating methods.

The present invention has been made to solve the above problems of the prior art,

The home fryer constitutes a central column connecting the first portion and the second portion of the frying container, and enlarges the groove formed therein so that oil flows into the upper portion of the first portion, thereby preventing the oil from splashing due to the reaction of water and oil. It is possible to, and to provide a domestic fryer that can be used as a substitute for the frying pan by providing a heating wire on the cover configured on the upper portion of the household fryer.

In order to achieve the above object, the frying main body 10 having the cover 20, the first portion 31 in which water is received at a predetermined level, and the second portion in which oil is accommodated. The frying container 30 divided by the 32, the heater 33 is installed in the second portion 32 of the frying container 30, and the frying container is installed on one side of the frying container 30 The controller 60 is configured with a discharge port 50 for discharging water and oil in the 30, a temperature sensor 62 for detecting and adjusting the temperature of the frying pan 30, and a control unit 61 for controlling the temperature. And a center pillar 34 connecting the first portion 31 and the second portion 32 to the frying barrel 30 so that the groove 35 is formed on the outside thereof, and the inner surface of the lid is formed. In order to solve the problem by providing a hot wire to enable the frying pan function.

According to the home fryer with a higher cooling effect according to the present invention, the fryer of the frying pan due to the center column is configured in the frying barrel to prevent the oil from splashing upward due to friction with the water at the bottom when the oil is replaced. It prevented it from popping up in one part. In addition, by providing a heating wire to the cover configured in the frying pan so that the cover can be used as a frying pan to add a frying pan function at home with a frying pan, so that the effect is great, such as a great invention. would.

1 is a perspective view showing a preferred embodiment of the present invention;
Figure 2 is a perspective view showing an open state of the cover of the present invention
3 is a front view showing a preferred embodiment of the present invention.
Figure 4 is a side cross-sectional view showing the core configuration of the present invention.
Figure 5 is a side cross-sectional view showing a preferred embodiment of the present invention
FIG. 6 is a plan view illustrating A and B of FIG. 5.
Figure 7 is a perspective view showing the operation of the cover and the filtering member of the present invention
8 is a perspective view showing an operating state of the present invention
Figure 9 is a side cross-sectional view showing an outlet of the present invention.
10 is a side cross-sectional view showing a gauge of the present invention.

Hereinafter, with reference to the accompanying drawings will be described in detail with respect to the present invention.

1 and 4, the home fryer 1 according to the embodiment of the present invention is installed in the interior of the frying base body 10 and the frying base body 10, the cover 20 is configured, the top is open And a frying bin 30 that can be divided into a first portion 31 in which water is received at a predetermined level and a second portion 32 in which oil is accommodated, and a frying barrel 30 in the first portion 31. Filter member 40 is configured to penetrate, the heater 33 is installed in the second portion 32 of the frying pan 30, and the frying pan 30 is provided on one side of the frying barrel 30 The controller 60 is configured to discharge the water and oil in the outlet 50, a temperature sensor 62 for sensing and adjusting the temperature of the frying pan 30 and the control unit 61 to control In the home fryer 1 is configured, the fryer 30 is formed with a central column 34 connecting the first portion 31 and the second portion 32 so that the groove portion 35 is formed on the outside. It must be constructed.

Referring to Figures 1, 2, 3, 5 to 8, the frying base 10 has a space portion is formed so that the frying container 30 can be accommodated therein, the cover 20 should be configured at the top do.

Cover 20 of the frying base body 10 should be configured to include a fan 21 is provided with a heating wire. This is to enable cooking at one time in the home fryer (1), for the convenience of the user at home, and cooking at the same time as the cooking of the frying is configured to enable cooking in the cover (20).

This is to minimize the oil splashed to the upper side when cooking the frying in the frying barrel 30, and therefore the cover 20 is not necessary because the frying of oil when cooking the frying is minimal In one state, the cover 20 is to be used as a substitute for a fry pan. The cover 20 configured to be used as a substitute for the frying pan may be operated individually when used, or may be operated through the control unit 61 configured in the controller 60 of the present invention fryer 1. .

Referring to Figure 4, 5, the frying barrel 30 accommodated in the space portion of the frying base body 10 is formed in the groove portion 35 toward the central portion of the frying barrel 30 from the outside of the frying The center column 34 is formed by connecting the first portion 31 in which the water of the barrel 30 is accommodated and the second portion 32 in which the oil is accommodated, so that the width of the center pillar 34 is reduced, and the groove portion is formed. The upper portion of the first portion 31 formed at the lower portion of the 35 should be widened.

This is the boundary line where water and oil meet on the upper portion of the first portion 31, at this time to minimize the heated oil splashing upward due to the reaction of water and oil.

The groove part 35 formed in a portion of the frying pan 30 was configured to further configure a cooling device that can increase the cooling effect for the portion heated in the frying pan 30.

The cooling device that can be configured in the groove portion 35 is a device for preventing overheating of the cylinder due to the high temperature generated in the explosion stroke of the internal combustion engine that is commonly used, in the present invention, the second portion 32 due to the heating of oil. This is to cool the heat generated when the heat generated.

The cooling device is divided into two types, air-cooled and water-cooled.

In the air-cooling method, a cooling fin is provided around the cylinder, whereby a part of the temperature in the cylinder is dissipated into the atmosphere. Since the cooling operation is inferior to the water-cooling method, it is not used except for a small engine. In addition, a water-cooling type | mold consists of a water jacket, a radiator, a fan, a thermostat (thermostat) etc. which were installed around the cylinder. The structure is somewhat more complicated than air cooling, but it is widely used in cooling devices of internal combustion engines because of its superior cooling.

Referring to Figure 4, 5, 9, the outlet 50 is configured to communicate with the outside through the frying base body 10 on one side of the frying barrel 30 and the water outlet 51 for discharging water and Oil discharge port 52 for discharging oil, but should be configured to be flowable. This can be distinguished from each other when discharging water and oil, and when using the domestic fryer (1) to the direction of the discharge port 50 in the upper direction to prevent the discharge of water and oil, during discharge The direction of (50) was made downward so that water and oil could be discharged respectively.

In addition, referring to Figures 4, 5, 6, the second portion 32 of the frying pan 30 is provided with a heater 33, which is typically the same as the method used when heating the oil It is.

The oil flowing into the second portion 32 of the frying pan 30 due to the heating of the heater 33 is to increase the temperature. The heating of the heater 33 is provided with a heating wire configured in the fan 21 of the cover 20, the operation was made possible through the control unit 61 configured in the controller 60.

1 to 5, 7, 8, and 9, the filtering member 40 configured to penetrate the first portion 31 of the frying base body 10 and the frying container 30 is the first portion. It is configured to be located at the upper portion of the 31, but in a cylindrical shape, one side should be composed of a transparent window.

Due to the weight of the heated oil of the second portion 32, the frying powder or the dregs is precipitated into the first portion 31 due to the weight of the frying powder or the dregs. 40) to be introduced. This is to facilitate the cleaning of the home fryer (1) to discharge the filter member 40 of the cylindrical shape to clean the debris inside.

In addition, the filtering member 40 to the transparent window can be confirmed by the amount of fry powder or residue deposited on the filtering member 40 should always be kept clean.

The portion where the boundary between the oil and water of the fry container 30 should be configured to include a gauge 36 to check the boundary between the oil and water. This is to accurately correct the ratio of oil and water when cooking frying, and also to accurately match the ratio of oil and water through the gauge 36 when the oil and water are replaced.

Hereinafter, the operation of the home fryer with the increased cooling effect according to the above configuration will be described.

First, the cover 20 of the home fryer 1 is opened and then water is injected into the open top.

At this time, the amount of water should be filled in slightly less than the first portion 31 of the frying pan (30). And the upper portion of the water is to fill the oil.

Here, the portion of the frying barrel 30 having a boundary between oil and water includes a gauge 36 for checking the boundary between the oil and water, so as to accurately correct the ratio of oil and water, and also to replace the oil and water. Even when the gauge 36 to accurately match the ratio of the oil and water.

Here, the upper portion of the first portion 31 has to be filled with oil, which is to react with water due to the heated oil to splash the oil to the upper side to prevent the user in advance for the safety of burns and the like. .

When the injection of water and oil into the frying pan 30 as described above is completed, the temperature sensor 62 and the control unit for control and temperature control of the operation through the controller 60 configured on one side of the frying base 10. 61 is operated to heat the heater 33 formed in the second portion 32 of the frying pan 30.

The heated oil may be automatically stopped when a certain temperature is reached by the temperature sensor 62 as is generally used, and may be heated so that the temperature may rise again when the heated temperature falls. You can also operate with).

The oil is heated as described above is to fry the fried foods to be cooked.

At this time, the frying powder or the dregs generated is precipitated to the first part 31 which is the lower part of the frying container 30 due to the weight. In this case, the center column connecting the first part 31 and the second part 32 ( 34) will be settled to the first portion (31).

The frying powder or dregs past the center column 34 will be seated on the filter member 40 having a cylindrical shape.

In order to replace the water and oil in the process of cooking the frying in the frying pan (30) it is possible to replace through the outlet 50 provided on one side of the frying pan (30).

This constitutes a water outlet 51 at the lower part of the first part 31, and an oil outlet 52 at the upper part of the boundary line of water and oil on the upper part of the first part 31 to replace water and oil. You can do it separately.

In order to prevent the oil reacting with the water from splashing upward when the water and the oil are replaced, the width of the center column 34 connecting the first portion 31 and the second portion 32 is minimized to react with the water. The frying of the oil is minimized, and the width of the remaining portions except the central pillar 34 in the first portion 31 is maximized to prevent the frying of the water by the width thereof.

Here, the lower portion of the second portion 32 is formed so that the central portion is collected so that the frying powder or the dregs can naturally be directed to the central pillar 34.

When the cooking of the frying in the fry container 30 as described above, the cover 20 is formed on the upper portion of the frying base 10 is opened, the cover 20 is provided with a fan 21 with a heating wire It is configured separately so that the cover 20 can be used as a substitute for a frying pan, which is convenient for the user.

After the use of the home fryer 1 is completed, the filter member 40 formed in the first portion 31 of the frying pan 30 may be discharged from the frying base body 10 to clean the frying powder or the dregs. have.

This is one side of the filtering member 40 is a transparent window so that the inside of the filtering member 40 can be identified by the frying powder or debris to facilitate the cleaning.

1: home fryer
10: frying base 20: cover 21: pan
30: frying pan 31: first part 32: second part
33: heater 34: central column 35: groove 36: gauge
40: filtering member
50: outlet 51: water outlet 52: oil outlet
60: controller 61: control unit 62: temperature sensor

Claims (5)

The frying base body 10 is formed with a cover 20, the inside of the frying base body 10, the first portion 31 is opened, the water is received at a predetermined level and the second oil is accommodated The frying container 30 divided into the part 32, and the first portion 31, the filtering member 40 is configured to penetrate the frying container 30, and the second portion of the frying container 30 ( The heater 33 is installed in the 32, the discharge port 50 is installed on one side of the frying pan 30 to discharge the water and oil in the frying pan 30, and the frying pan 30 In the home fryer (1) consisting of a controller (60) configured with a temperature sensor (62) for sensing and adjusting the temperature of the control unit and a controllable unit (61),
The cover 20 is configured with a fan 21 having a heating wire,
The fryer 30 is formed with a central column 34 connecting the first portion 31 and the second portion 32,
Groove portion 35 is formed on the outer side of the central pillar 34, the frying pan function is applied to the home fryer characterized in that it comprises a cooling device to increase the cooling effect
delete The method according to claim 1,
The outlet 50 is composed of a water discharge port 51 for discharging water and an oil discharge port 52 for discharging oil, but a frying pan function is imposed household fryer, characterized in that the flowable
delete The method according to claim 1,
The frying pan function of the household fryer is characterized in that the gauge 36 is configured to check the boundary between the oil and water in the portion of the frying pan 30 having a boundary between water and oil.

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