KR200464259Y1 - A frying apparatus - Google Patents

Abstract

A fryer body; A frying passage installed inside the fryer main body, the frying passage being divided into a first portion having an upper portion and receiving a water at a predetermined level and a second portion containing oil; A heater installed at the second portion of the frying pan; Located in the lower portion of the heater, the cooling unit is installed to be immersed in the oil at the boundary between the oil and water to block the high temperature of the oil is transferred to the water; A discharge outlet installed at a lower portion of the second portion to remove water and oil in the fry container; Checking the first portion and the second portion at the same time from the outside, is installed on one side of the frying bin so that the water level can be visually checked, the confirmation window door unit provided to open and close to clean the interior of the fryer; Disclosed is a frying machine, characterized in that.

Description

Fryer {A FRYING APPARATUS}

The present invention relates to a fryer, and more particularly, to an oil-separable fryer.

Generally, the fryer does not use water, but only oil is put into a frying pan, and the whole oil is heated to fry.In addition, water and oil are put together in a frying barrel, and then only oil is heated by using the water and oil separation characteristics. There is a way to fry.

In the case of frying using only oil, oxidation of the oil proceeds rapidly because the frying residue adheres to the inner wall of the frying pan, or is mixed with the oil and continuously heated. Therefore, in the case of a fryer using only oil, the inside of the frying pan and the oil are easily contaminated, and it is not easy to remove the contaminants. And because the oil is quickly oxidized, because the oil must be frequently replaced with new ones, there is a problem that a lot of costs are generated.

For this reason, an oil-and-water split fryer using the property of separating water and oil is used. In this case, even if water and oil are put together inside the frying pan, the oil floats due to the difference in specific gravity and the water sinks. When food is fried by heating only the oil at the top, the frying powder or dregs splattered by the oil sinks downward and is moved toward the water. Therefore, the oil can maintain a clean state for a long time, it is possible to delay the oxidation of the oil has the advantage of reducing the amount of oil used.

In the case of the oil-and-water-separated fryer as described above, of course, the submerged frying powder or food waste should be removed from time to time. And make sure you clean the inside of the pan. Nevertheless, since the conventional oil-and-water split fryer is equipped only with the configuration of draining water and oil out of the fryer, it is not easy to easily remove the residues inside the fryer, and there is a very troublesome difficulty in cleaning.

In addition, since there is no method of checking the contamination state or the amount of the residue of the portion in which the water inside the fryer is accommodated, there is a problem that it is difficult to manage the water quality of the water inside the fryer.

In addition, a heater is installed at the portion where the oil is filled to heat only the oil in the state where water and oil are put together in the fry container. Therefore, if the ratio of water and oil is not correctly placed inside the fryer, not only is it difficult to heat the oil effectively, but if the ratio of water is larger, water is provided at the cooling part (the boundary between the water and oil). There is a problem that by heating up to the part, it is heated up to the water. As such, when heated to water, not only is it difficult to heat the oil effectively, the water is heated, there is a problem that debris remaining in the water quickly decay, it is not easy to maintain a constant temperature of oil.

And, if the fryer is used for a long time, water and oil are frequently exchanged, each time the exchange of oil and water is not replaced at the same time, each use cycle, check the state of pollution and exchange. At this time, if only water or oil is exchanged, the first oil and water amount is changed in consideration of the amount of water and water soaking into the steam and fried material. Therefore, when changing only water or oil, it is difficult to control the amount of exchange.

The present invention has been made in view of the above point, it is easy to check the inside of the fryer, and its purpose is to provide a fryer that can easily clean the inside.

In addition, the present invention is to easily check the boundaries of the water and oil inside the fryer, to maintain a constant ratio of water and oil, and to provide a fryer with an improved structure to improve the cooling efficiency.

The fryer of the present invention for achieving the above object, the fryer main body; A frying passage installed inside the fryer main body, the frying passage being divided into a first portion having an upper portion and receiving a water at a predetermined level and a second portion containing oil; A heater installed at a second portion of the frying pan; Located in the lower portion of the heater, the cooling unit is installed to be immersed in the oil at the boundary between the oil and water to block the high temperature of the oil is transferred to the water; A discharge outlet installed at a lower end of the second part to remove water and oil in the frying pan; Confirming the first portion and the second portion at the same time from the outside, is installed on one side of the frying bin to visually check the water level, and the confirmation window door unit is provided to open and close to clean the fryer It characterized by including.

The confirmation window door unit may include an opening formed over the first portion and the second portion of the frying pan; A door fixing frame coupled to an edge of the opening to protrude outward; Removably coupled to the door fixing frame, comprising a window frame member having a window frame and a transparent window coupled to the window frame, through the transparent window can determine the boundary between water and oil in the fry container It is desirable to have.

In addition, the cooling unit, a plurality of air cooling pipes are installed in the lower portion of the heater side by side and installed to penetrate both sides of the frying pan; An inflow guider for guiding air flow rising through the space between the frying container and the fryer main body toward the air cooling pipe; And disposed in the space between the fryer and the fryer main body to be located on the air outlet side of the air-cooled pipe, the discharge guider is installed with a gap between the fryer and the main body to accelerate the air flow discharged through the air-cooled pipe It is good to include;

In addition, the lower end of the air-cooled pipe is preferably installed to be located at the boundary of the first and second portion.

In addition, the outside of the fryer main body is rotatably installed, it is preferable to further include an outer door to selectively cover or expose the confirmation window door unit.

According to the frying machine of the present invention, water and oil can be put into an oil container using a separation property of water and oil, and only the upper oil is heated to cook food.

In addition, the residue generated during frying sinks into water, delaying the oxidation of the oil, and suppressing contamination of the oil, so that the oil can be used in a clean state for a long time.

In addition, by installing the confirmation window door unit on the outside of the frying pan, the user can put the hand in the state in which the frying residue accumulated on the bottom of the frying pan with the door unit open, and can be easily removed and cleaned.

In addition, the door unit is formed as a transparent window, but by forming the height corresponding to the boundary between the water and oil, it is easy to check the contamination level, such as turbidity of the water from the outside and the amount of fried residues, as well as the water level accurately By checking, if the water level is low or high, by replenishing or withdrawing the ball exactly as necessary, it is possible to cook fried in a stable state, there is an advantage that can be managed to clean the water.

In addition, by installing the guiders to facilitate the flow of air through the air cooling pipe, there is an advantage that can increase the air cooling efficiency.

1 is a perspective view showing a fryer according to an embodiment of the present invention.
2 and 3 are each a schematic longitudinal cross-sectional view of the fryer shown in FIG.
4 is a cross-sectional configuration diagram of the fryer shown in FIG.

Hereinafter, a fryer according to an embodiment of the present invention will be described in detail with reference to the accompanying drawings.

1 and 2, the fryer according to the embodiment of the present invention includes a frying container 20 provided in the frying body 10, a heater 30 installed inside the frying container 20, and frying. Cooling unit 40 is installed to pass through the tub 20, the outlet 50 is installed on the lower end of the frying vessel 20, and the confirmation window door unit 60 is installed on one side of the frying vessel 20 And an outer door 70 installed outside the main body 10.

The fryer main body 10 forms an exterior of the fryer and is formed of a metal material. In the upper portion of the fryer main body 10, an oil receiving member 11 for placing a fried food on which frying is completed is inclined at a predetermined angle.

The frying pan 20 is installed inside the fryer main body 10 and is coupled to the main body 10. The frying pan 20 may be integrally formed with the main body 10, or may be separately manufactured and combined by welding or the like.

The frying pan 20 is formed of a metal material which is strong in heat and excellent in durability, and has a first space 21 in which water is stored at a predetermined water level and a predetermined space in the upper portion of the first portion 21. It may be divided into a second portion 22 in which oil is accommodated. An open upper portion of the frying pan 20 may be covered or opened with a lid 13. Here, the frying pan 20 is divided into the first and second portions 21 and 22, but this is merely exemplary, and the size and height of the space may be various examples.

The outer wall of the frying pan 20 is preferably installed to be spaced apart from the main body 10 by a predetermined distance, thereby preventing the heat of the frying pan 20 from being transmitted directly to the main body 10 and allowing air to flow into the space therebetween. By passing through it, the air cooling efficiency can be increased.

The outlet 50 is installed in the lower portion of the frying pan (20). The discharge port 50 is provided with a valve 51, it is possible to extract the water and oil contained in the fry tank 20.

The heater 30 is installed inside the frying pan 20, that is, the second part 22 so as to be immersed in oil. The heater 30 is driven and controlled by an operation in the control unit 80 installed outside the main body 10, and is driven by electric energy to generate heat to heat the oil. Then, by operating the control unit 80, that is, the control box, it is possible to control the heating temperature, heating time and the like of the oil. The control unit 80 is installed to be exposed to the outside of the front of the main body 10.

The upper part of the heater 30 is provided with a strainer 90 for filtering food for frying.

In addition, a cooling unit 40 is provided below the heater 30. The cooling unit 40 is provided with a plurality of air cooling pipes 41 which are installed to penetrate the plurality of fry tanks 20. As shown in FIG. 3, the air-cooled pipe 41 is exposed at both ends of the plurality of air-cooled pipes 41 to the first and second flow paths 13 and 14 between the fryer 20 and the main body 10. It is installed. The frying pan 20 is located at the boundary between the oil and the water, thereby effectively blocking the heat of the oil from being transferred to the water.

More preferably, the cooling unit 40 includes an inlet guider 42 for guiding air rising along the second flow passage 14 to the inlet 41a of the air cooling pipe 41 and the air cooling pipe 41. At the outlet (41b) of the discharge air is guided upward, but further comprises a discharge guider 43 for quickly guiding the flow of air rising in the first passage (13).

The discharge guide 43 is installed to be inclined up and down, it is installed to maintain a narrow gap between the main body 10. Therefore, the flow of air, that is, the flow rate of air that flows up through the first passage 13 is rapidly accelerated as it passes through the discharge guider 43. In this way, the air flow discharged through the first passage 13 is faster, so that the flow of air passing through the air cooling pipe 41 through the second passage 14 can be induced to be faster. Therefore, the cooling efficiency by the air cooling pipe 41 can be improved.

The heat of the oil is transferred to the air cooling pipe 41 by the cooling unit 40, thereby preventing the heat of the oil from being transferred to the water of the first portion 21, thereby preventing the water from becoming hot. Therefore, even if the oil is heated to a predetermined temperature using the heater 30, it is possible to prevent the water from being heated more than necessary.

The confirmation window door unit 60 is a door fixing frame 61 provided to protrude outward from one side of the frying pan 20, and a door window member 62 that can be mounted and detached from the door fixing frame 61. It is provided. The door fixing frame 61 has a quadrangular frame shape and is coupled by a method such as welding to protrude toward the side of the fryer 20. Wherein the door fixing frame 61 extends from the lower portion of the frying vessel 20 to the upper portion, the upper position higher than the boundary between the first portion 21 and the second portion 22 of the frying vessel 20 It is installed to extend. The door window member 62 has a window frame 62a and a transparent window 62b coupled to the window frame 62a. The window frame 62a is rotatably coupled to the door fixing frame 61 by fixing rings and pivoting hinges (including hinges) provided at the upper and lower portions, respectively.

The transparent window 62b coupled to the window frame 62a is tempered glass, so that the fry container 20 s can be identified from the outside. In addition, the height of the transparent window 62b is also higher than the boundary between the first and second portions 21 and 22, so that the height of the water and the oil, that is, the boundary, can be confirmed through the transparent window 62b. .

According to this configuration, the state of the water inside the fry container 20, that is, turbidity, contamination, the amount of debris, etc. can be easily confirmed from the outside through the transparent window (62b). Therefore, it is possible to select the replacement time appropriately by checking the contamination state of water.

In addition, by expanding the transparent window 62b so that even a part of the cooling unit 40 can be confirmed, the boundary between water and oil can be accurately identified, so that even if the water evaporates during a long time of use, the height of the water is lowered. By immediately checking this, the water can be replenished to maintain a constant water level. Therefore, when the height of the water is lowered, or there is an advantage that can fundamentally suppress the problem when excessive.

In addition, after removing all the oil and water inside the frying pan 20 through the outlet 50, in the state that the confirmation window door unit 60 completely removed from the frying pan 20, the door fixing frame Through the open opening 61 can be easily cleaned inside the frying pan 20. In particular, it is possible to clean the portion in which the water inside the frying pan 20 is housed clean, it is possible to remove the frying residue completely.

In addition, the outer door 70 is rotatably installed in the main body 10 to block the confirmation window door unit 60 from being protected from the outside, so that the transparent window 62b is damaged due to a collision or an impact. Can be prevented.

As described above, when the frying machine according to the embodiment of the present invention puts water and oil in a predetermined ratio inside the frying container 20, water is stored in the first part 21 due to the difference in specific gravity of oil and water. In the second part 22, oil is accommodated.

In this state, when the food is put in the oil while the oil is heated using the heater 30, the food is fried in the state submerged in the second portion 22.

And the frying powder and food residues do not go to the water in the lower portion of the oil is accumulated in the bottom portion of the frying pan (20). Since the water in the frying pan 20 is not heated, the dregs once submerged in water continue to accumulate on the bottom in the frying pan 20.

When the oil is used several times in the same manner as described above, since the oil does not go to the water without leaving residue in the oil, it is possible to delay the oxidation and contamination of the oil. Therefore, the oil can be used for a long time, thereby reducing the cost.

In addition, through the transparent window 62b of the confirmation window door unit 60, the state of the water in the fry container 20, that is, turbidity, pollution degree, the amount of residue can be easily confirmed from the outside. Therefore, it is possible to select the replacement time appropriately by checking the contamination state of water.

In addition, since the water level can be checked at any time through the transparent window 62b, it is possible to maintain the height corresponding to the lower portion of the air-cooled pipe 41 by checking and replenishing this when water is insufficient. When cooking, it is possible to fundamentally prevent the problem caused by boiling water is heated.

Of course, the water can be exchanged in accordance with the oil exchange cycle, in which case the valve 51 is opened to drain the water through the outlet 50, and then the oil is removed to remove.

Then, while replenishing the new water and oil in the frying pan 20, by checking the water level through the transparent window 62b, it is possible to easily replenish only the required amount of water.

In the above, certain preferred embodiments of the present invention have been shown and described. However, the present invention is not limited to the above-described embodiment, any person having ordinary knowledge in the technical field belonging to the present invention without departing from the gist and spirit of the present invention claimed in the utility model registration claims and various modifications and Modifications may be made.

10. fryer body 20. frying container
30. Heater 40. Cooling unit
41 .. Air cooling pipe 50 .. Outlet
60. Confirmation window door unit 61. Fixed door frame
62. Door window member 70. External door

Claims (5)

A fryer body;
A frying passage installed inside the fryer main body, the frying passage being divided into a first portion having an upper portion and receiving a water at a predetermined level and a second portion containing oil;
A heater installed at a second portion of the frying pan;
Located in the lower portion of the heater, the cooling unit is installed to be immersed in the oil at the boundary between the oil and water to block the high temperature of the oil is transferred to the water;
A discharge outlet installed at a lower end of the second part to remove water and oil in the frying pan;
And a confirmation window door unit installed on one side of the frying pan over the first portion and the second portion and provided to be opened and closed to clean the interior of the frying pan.
The cooling unit includes:
A plurality of air cooling pipes installed side by side under the heater and penetrating both sides of the frying pan;
An inflow guider disposed to be inclined at an upper end of the inlet of the air cooling pipe to guide the air flow rising through the space between the frying pan and the fryer main body to enter the air cooling pipe; And
A discharge guider disposed to be inclined at a lower end of the outlet of the air-cooled pipe with a gap between the frying pan main body and accelerating an air flow rising through a space between the frying pan and the frying main body; Fryer. According to claim 1, The confirmation window door unit,
An opening formed over said first portion and said second portion of said frying pan;
A door fixing frame coupled to an edge of the opening to protrude outward;
Removably coupled to the door fixing frame, comprising a window frame member having a window frame and a transparent window coupled to the window frame,
The frying machine, characterized in that the boundary between the water and oil in the fry container through the transparent window. delete The method of claim 1,
The lower end of the air-cooled pipe is installed so as to be located at the boundary of the first and second portion. The method according to any one of claims 1, 2, and 4,
The fryer is rotatably installed on the outside of the fryer main body, the fryer further comprising an outer door to selectively cover or expose the confirmation window door unit.

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