WO2015182800A1 - Extracteur de thé - Google Patents
Extracteur de thé Download PDFInfo
- Publication number
- WO2015182800A1 WO2015182800A1 PCT/KR2014/004804 KR2014004804W WO2015182800A1 WO 2015182800 A1 WO2015182800 A1 WO 2015182800A1 KR 2014004804 W KR2014004804 W KR 2014004804W WO 2015182800 A1 WO2015182800 A1 WO 2015182800A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- tea
- temperature
- convection
- extractor
- container
- Prior art date
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/02—Coffee-making machines with removable extraction cups, to be placed on top of drinking-vessels i.e. coffee-makers with removable brewing vessels, to be placed on top of beverage containers, into which hot water is poured, e.g. cafe filter
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/06—Filters or strainers for coffee or tea makers ; Holders therefor
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
Definitions
- the present invention relates to a tea extractor, and more particularly, has a structure that is caught on the edge of the cup in the state that the tea is contained therein, the convection of steam occurs in the interior space during the tea season and the heat takes time upward It relates to a tea extractor that can be easily transferred to the temperature-sensitive discoloration unit provided at the upper part is discolored at a predetermined temperature to determine the extraction time according to the water temperature.
- the present invention was conceived by recognizing the above point is an object of the present invention has a structure that is caught on the edge of the cup in a state in which the car is contained therein convection of steam in the interior space in the course of the car is raised and heat by the convection It is to provide a tea extractor that can be easily confirmed the extraction time according to the temperature of the water by transferring the time to the upper portion and the temperature-sensitive discoloration unit provided at the upper part discolored at a predetermined temperature.
- the tea extractor according to the present invention has an upper manure opening and a lower manure container formed with a hole through which water flows in or out of the side, or a lower manure covering the upper opening of the lower manure container and evaporates from the lower manure container.
- a convection space capable of convection of a steam protrudes laterally to form a catch for catching the upper edge of the cup, the upper portion includes a top cover with a temperature-sensitive discoloration portion that changes color depending on temperature do.
- the tea extractor according to the present invention is characterized in that the lower manure container and the upper cover is formed of a silicon material.
- the lower manure container has a shape corresponding to the lower body of the animal
- the upper cover has a shape corresponding to the upper body of the animal
- the engaging portion is the front leg or It is formed in the shape of an arm
- the temperature-sensitive discoloration portion is characterized in that formed on the face of the animal.
- the tea extractor according to the present invention has a structure that is caught on the edge of the cup in a state where tea is contained therein, and convection of steam occurs in the interior space during the tea brewing process and the heat takes time upwards.
- the temperature-sensitive discoloration unit provided at the upper part is transferred and discolored at a predetermined temperature, so that the extraction time according to the temperature of the water can be easily confirmed.
- the tea extractor according to the present invention has a structure that is caught on the edge of the cup in a state where tea is contained therein, and convection of steam occurs in the interior space during the tea brewing process and the heat takes time upwards.
- the temperature-sensitive discoloration unit provided at the upper part is transferred and discolored at a predetermined temperature, so that the extraction time according to the temperature of the water can be easily confirmed.
- FIG. 1 is an exploded perspective view showing a tea extractor according to an embodiment of the present invention
- Figure 2 is a perspective view showing a state in which tea is extracted in the water in the cup using a tea extractor according to an embodiment of the present invention
- FIG. 3 is a cross-sectional view conceptually illustrating the operation of the tea extractor according to an embodiment of the present invention
- FIG. 1 is an exploded perspective view showing a tea extractor according to an embodiment of the present invention
- Figure 2 is a perspective view showing a state in which tea is extracted in a cup of water using a tea extractor according to an embodiment of the present invention
- 3 is a cross-sectional view conceptually illustrating the operation of the tea extractor according to an embodiment of the present invention.
- the tea extractor 10 has a structure in which the lower manure container is caught on the upper edge of the cup C so that the water contained in the cup C is submerged.
- Tea extractor 10 according to an embodiment of the present invention can be designed to have a variety of appearances in the figure, an embodiment having an appearance of the animal shape is disclosed in the figure.
- the tea extractor 10 covers the upper part of the lower manure container 11 containing coffee or tea leaves T and the lower manure container 11 and evaporates from the lower manure container 11 therein. It consists of a top cover 12 having a convection space (S) that can convection one steam and hot air has a structure in which the upper and lower sides are separated and combined.
- S convection space
- the lower manure container (11) has a structure of the upper opening of the container, the figure shows an embodiment having an appearance corresponding to the lower body of the animal.
- the lower manure container 11 has a hole 111 through which water flows in or out of a side or a lower portion of a container shaped container having an open upper portion, and an engaging portion of the upper cover 12 at an open edge thereof.
- Coupling end 112 is formed to which 122 is coupled.
- the hole 111 is formed to have a sufficient size and number to allow the water to flow in and out smoothly, and preferably has a suitable size so that the tea leaves or coffee contained therein do not escape to the outside.
- the upper cover 12 covers the upper part of the lower manure container 11 and receives heat from the lower manure container 11 as a convection phenomenon, and after a predetermined time elapses, the color of the temperature-sensitive discoloration unit 123 changes. It has a function to roughly inform the extraction time of the appropriate tea according to the water temperature.
- the upper cover 12 has a structure covering the upper portion of the lower manure container 11, the figure shows an embodiment in which the upper cover has an appearance corresponding to the upper body of the animal.
- the upper cover 12 covers the upper opening of the lower manure container 11 and has a convection space S through which vapor and heat evaporated from the lower manure container 11 can convection.
- the side portion of the upper cover 12 protrudes laterally to form a catching portion 121 for catching the upper edge of the cup (C), the upper temperature-sensitive discoloration portion 123 that changes color depending on the temperature is formed It is provided.
- the temperature sensitive discoloration unit 123 may be simply formed using a conventional temperature sensitive dye or ink.
- the upper cover 12 is formed to have an outer shape corresponding to the upper body of the animal, and in this embodiment, the locking portion 121 has the shape of the front leg or the arm of the upper body of the animal. And the temperature-sensitive discoloration unit 123 is formed on the face of the animal, thereby fully exhibiting the design aesthetics while fully exhibiting the functionality of the present invention.
- the lower edge of the upper cover 12 is formed with a coupling portion 122 is engaged with the coupling end 112 of the lower manure container (11).
- the lower manure container and the upper cover is not only easy to manufacture but also chemically stable in hot water is preferably formed of a silicon material with high stability to the human body.
- Tea extractor 10 according to an embodiment of the present invention configured as described above contains a coffee or tea leaves (T) in the interior of the lower manure container 11, the upper cover 12 is coupled to the upper and then Part of the lower manure container (11) is hooked to the upper edge of the cup (C) so as to be immersed in the hot water contained in the cup (C) is caught in the cup (C).
- the lower manure container 11 While the lower manure container 11 is immersed in hot water, hot water flows in and out of the lower manure container 11 through a hole 111 to extract from coffee or tea leaves (T). .
- the evaporation of steam or the air inside thereof is heated in the lower manure container 11, and the evaporated steam or heated air is convection in the convection space S of the upper cover 12.
- the temperature-sensitive discoloration unit 123 of the upper cover 12 is gradually heated, and the color of the temperature-sensitive discoloration unit 123 is gradually changed by the heating or the color is changed at a certain temperature at a time.
- the user determines the extraction degree or the extraction time by the discoloration of the temperature-sensitive discoloration unit 123.
- the heat of the water is not immediately transmitted to the temperature sensitive discoloration unit 123, but is transmitted in an indirect manner through the convection space S. From the beginning, a certain period of time is necessarily accompanied.
- this time course will generally be shorter at higher water temperatures where extraction occurs faster and longer at lower water temperatures where extraction is slower, which in turn reflects the extent to which the extraction takes place. Accordingly, the present invention enables the grasping of the temperature-sensitive discoloration unit 123 to determine that the proper time for extraction is elapsed through indirect heat transfer due to convection.
- the present invention having the configuration as described above is an industrially useful invention that can easily check the extraction time of the tea through the discoloration according to the structure and temperature caught on the edge of the cup.
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Apparatus For Making Beverages (AREA)
Abstract
La présente invention concerne un extracteur de thé, et plus particulièrement un extracteur de thé structuré de manière à entrer en contact avec le bord d'une tasse alors que le thé est contenu à l'intérieur en son sein et conçu de sorte qu'une convection de vapeur se produise dans l'espace interne lors du processus d'infusion du thé, la convection transférant de la chaleur à la partie supérieure au fur et à mesure, et une partie changeant de couleur réactive à la température, disposée sur la partie supérieure changeant de couleur à une température prédéterminée, ce qui permet de vérifier facilement le temps d'extraction en fonction de la température de l'eau.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/KR2014/004804 WO2015182800A1 (fr) | 2014-05-29 | 2014-05-29 | Extracteur de thé |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/KR2014/004804 WO2015182800A1 (fr) | 2014-05-29 | 2014-05-29 | Extracteur de thé |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2015182800A1 true WO2015182800A1 (fr) | 2015-12-03 |
Family
ID=54699116
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/KR2014/004804 WO2015182800A1 (fr) | 2014-05-29 | 2014-05-29 | Extracteur de thé |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2015182800A1 (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102126402B1 (ko) * | 2019-01-17 | 2020-07-08 | 양경철 | 차 인퓨저 및 이를 구비하는 차 음용 도구 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4425161A (en) * | 1980-11-27 | 1984-01-10 | Yutaka Shibahashi | Thermochromic materials |
KR20030043567A (ko) * | 2001-11-28 | 2003-06-02 | 후지 콘 세이사쿠쇼 코., 엘티디 | 카셋트식 필터 및 그 제조 방법 |
JP3110022U (ja) * | 2005-01-26 | 2005-06-09 | 緑香生技有限公司 | 茶葉濾過器 |
JP2007090071A (ja) * | 2005-09-26 | 2007-04-12 | Meyer Intellectual Properties Ltd | 料理器具用の熱変色蓋 |
JP3161435U (ja) * | 2010-05-20 | 2010-07-29 | 株式会社ロロ | 茶漉し具 |
-
2014
- 2014-05-29 WO PCT/KR2014/004804 patent/WO2015182800A1/fr active Application Filing
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4425161A (en) * | 1980-11-27 | 1984-01-10 | Yutaka Shibahashi | Thermochromic materials |
KR20030043567A (ko) * | 2001-11-28 | 2003-06-02 | 후지 콘 세이사쿠쇼 코., 엘티디 | 카셋트식 필터 및 그 제조 방법 |
JP3110022U (ja) * | 2005-01-26 | 2005-06-09 | 緑香生技有限公司 | 茶葉濾過器 |
JP2007090071A (ja) * | 2005-09-26 | 2007-04-12 | Meyer Intellectual Properties Ltd | 料理器具用の熱変色蓋 |
JP3161435U (ja) * | 2010-05-20 | 2010-07-29 | 株式会社ロロ | 茶漉し具 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102126402B1 (ko) * | 2019-01-17 | 2020-07-08 | 양경철 | 차 인퓨저 및 이를 구비하는 차 음용 도구 |
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