WO2015149436A1 - Poêle intelligente pourvue d'une sonde unique de détection de température, et procédé pour frire des aliments - Google Patents

Poêle intelligente pourvue d'une sonde unique de détection de température, et procédé pour frire des aliments Download PDF

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Publication number
WO2015149436A1
WO2015149436A1 PCT/CN2014/080738 CN2014080738W WO2015149436A1 WO 2015149436 A1 WO2015149436 A1 WO 2015149436A1 CN 2014080738 W CN2014080738 W CN 2014080738W WO 2015149436 A1 WO2015149436 A1 WO 2015149436A1
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WO
WIPO (PCT)
Prior art keywords
temperature
frying
pot
sensing probe
smart
Prior art date
Application number
PCT/CN2014/080738
Other languages
English (en)
Chinese (zh)
Inventor
刘炳耀
黎健泉
梁炎明
黄镇洪
杨向东
王习之
Original Assignee
广东万事泰集团有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 广东万事泰集团有限公司 filed Critical 广东万事泰集团有限公司
Publication of WO2015149436A1 publication Critical patent/WO2015149436A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J45/00—Devices for fastening or gripping kitchen utensils or crockery
    • A47J45/06—Handles for hollow-ware articles
    • A47J45/068—Handles having indicating means, e.g. for temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying

Definitions

  • the invention relates to the technical field of cooking pots, in particular to a smart pot with a single temperature probe and a method for cooking food. Background technique
  • a temperature probe (temperature sensor) is set on the pot to measure the temperature inside the pot.
  • the temperature probe is usually placed in the lid or in the middle of the pot wall. This situation is far away from the heat source, can not reflect the precise temperature of cooking food in the pot, and intelligent control, affecting the cooking effect;
  • the current temperature probe is generally not enough to fit the pot itself, the assembly is not strong, affecting the service life. . Summary of the invention
  • the present invention is directed to the deficiencies of the current problem of setting the temperature sensing of the temperature sensing probe, and provides a smart pot having a single temperature sensing probe and a manufacturing process thereof for solving the above problems.
  • a smart pot with a single temperature probe the smart pot is placed close to the pot wall close to the bottom of the pot to set a temperature probe, the temperature probe is provided with a heat insulating material on the outer circumference, and the outer side of the heat insulating material is covered with metal protection The layer, the temperature probe wire is connected to a temperature issuing unit.
  • the temperature issuing unit is a temperature display device and/or a WIFI transmitting device.
  • the metal protection layer is provided with a top column, and the top column is connected with an elastic device for the top temperature sensing probe.
  • the elastic device is a spring.
  • the temperature issuing unit is disposed on the pot handle.
  • the metal shell provided by the pot handle is integrally connected with the metal protective layer.
  • a method for frying food using the smart pot of any one of the above, wherein the temperature sensed by the smart pot temperature probe is T, and the method of cooking food is as follows:
  • preset temperature heating continuous heating to make the pot sensing temperature ⁇ to the set temperature t 1 ; B.
  • the heat is selected so that the temperature T of the pan reaches the temperature t 2 of the corresponding cooking category, and the heating is stopped.
  • the method for frying food is characterized in that the frying is divided into: micro-focus frying: ti is 92-95 ° C, step B is heated by medium heat, t 2 is 103- 107 ° C; Standard decoction: ti is 92-95 ° C, step B is heated by low heat, t 2 is 118-123 ° C ; deep decoction: ti is 92-95 ° C, step B is heated by medium heat , t 2 is 128-132 ° C.
  • ti is 94 ° C, 105 ° C; preferably, in standard frying, ti is 94 ° C, t 2 is 120 ° C ; preferably, deep decoction Where ti is 94 ° C and t 2 is 130 °C.
  • the method for cooking food further sets step C, alarm temperature, when the temperature reaches t3,
  • the invention has the beneficial effects of: the intelligent pot set with the single temperature probe of the invention, the smart pot is placed close to the pot wall close to the bottom of the pot to set a temperature probe, which can sensitively detect the temperature inside the pot, and detect more Precise, the temperature probe is provided with insulation material on the outside, and the outer layer of the insulation material is covered with a metal protective layer, so that the temperature probe is connected more firmly and tightly, and is not interfered by external temperature, improving the sensing accuracy.
  • the temperature probe wire is connected to a temperature.
  • the present invention also relates to a smart pot using the single temperature probe of the present invention for cooking food
  • the method of frying food is divided into: A, preset temperature heating: continuous heating to make the pot sensing temperature T is the set temperature t 1 ; B, according to the cooking category, heating, select the fire to make the pot sense temperature T reaches the corresponding cooking category frying temperature t 2, and the heating was stopped, when the temperature in the pot of understanding, a temperature dependence of phase, suitable furnace, according to user To cooking fried fried cooking category, and so will not be burnt, appearance, color, taste excellent, improve the quality of cooking fried food, to bring users quality of life experience.
  • DRAWINGS 1 is a schematic structural view of a smart pot of the present invention
  • a smart pot with a single temperature probe is provided.
  • the smart pot is placed close to the pot wall 1 of the pot bottom 9 to provide a temperature probe 2, and the temperature probe 2 is provided with a heat insulating material 3 on the outer circumference, and the outer side of the heat insulating material 3 is covered with metal protection.
  • the layer 4, the temperature probe 2 is connected to a temperature issuing unit 5; as a preferred embodiment, the temperature issuing unit 5 is a temperature display device and/or a WIFI transmitting device, which can be displayed by the display device, and can also be passed through the WIFI transmitting device.
  • the temperature release unit 5 can be set In any position of the pot, but for the sake of convenience, the temperature issuing unit 5 is disposed on the pot handle 8 in this embodiment.
  • a top pillar 6 is arranged on the metal protective layer 4, and the top pillar 6 is connected with a resilient device 7 which is directed to the temperature sensing probe 2.
  • the spring has economical and stable performance.
  • the elastic device 7 of the present embodiment is preferably a spring.
  • the metal shell 81 provided by the pot handle 8 is integrally connected with the metal protective layer 4.
  • the metal protective layer 4 and the pot wall 1 are welded. One.
  • a smart pot with a single temperature probe is generally adapted to a pot with a lower pot wall, such as a frying pan, a pan and the like, and the present invention also relates to a method for cooking a smart pot of the present invention for cooking food.
  • the temperature sensed by the smart pot temperature probe is T, and the method of cooking food is as follows:
  • preset temperature heating continuous heating causes the pot to sense the temperature ⁇ is the set temperature
  • the heat is selected so that the temperature T of the pan reaches the temperature t 2 of the corresponding cooking category, and the heating is stopped.
  • the specific operation of the invention for several methods of better cooking is: micro-focus frying: ⁇ is 92-95 ° ⁇ , step B is heated by medium heat, t 2 is 103-107 ° C; standard frying: ti For 92-95 ° C, step B is heated by low heat, t 2 is 118-123 ° C ; deep decoction: ti is 92-95 ° C, step B is heated by medium heat, t 2 is 128-132 ° C .
  • ⁇ is 94°. , 105 ° C ; standard cooking, ti is 94 ° C, t 2 is 120 ° C; deep decoction, ti is 94 ° C, t 2 is 130 ° C.
  • the method of cooking food is also set to step C, alarm temperature, when the temperature reaches t 3 , 145 ° C ⁇ t 3 ⁇ 150 ° C, the better alarm temperature is 150 ° C, to reach this temperature, must Stop heating.
  • the intelligent pot set with the single temperature probe of the invention has a temperature sensing probe disposed close to the wall of the pot near the bottom of the pot, can detect the temperature inside the pot sensitively, and the detection is more precise, and the temperature probe is set outside the circumference. Insulation material, the outer side of the heat insulation material is covered with a metal protective layer, so that the temperature probe is connected more firmly and tightly, and is not interfered by external temperature, improving the sensing accuracy.
  • the temperature probe wire is connected to a temperature issuing unit; , timely understanding the temperature in the pot, performing accurate fire operation control, and performing scientific cooking; the present invention also relates to a method for cooking food using the smart pot of the single temperature probe of the present invention, and the method of cooking food Points:
  • A preset temperature heating: continuous heating to make the pan sensing temperature T is the set temperature t 1 ;
  • B according to the cooking category, select the fire to make the pan sensing temperature T reach the corresponding cooking category Temperature t 2 , and stop heating, in the case of understanding the temperature inside the pot, the temperature stage, the right heat, according to the user's desired cooking category

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Frying-Pans Or Fryers (AREA)
  • Cookers (AREA)

Abstract

L'invention concerne une poêle intelligente pourvue d'une sonde unique de détection de température, et un procédé pour frire des aliments ; ladite poêle intelligente est pourvue d'une sonde de détection de température placée contre la paroi de la poêle à proximité du fond ; la sonde détecte de manière sensible la température avec précision à l'intérieur de la poêle ; un matériau isolant est disposé au niveau de la périphérique externe de la sonde de détection de température ; une couche protectrice métallique recouvre l'extérieur du matériau isolant ; cette invention est plus résistante et plus épaisse et présente une meilleure précision de détection ; le fil de la sonde de détection de température est relié à une unité de communication de température qui capte immédiatement la température dans la poêle et régule avec précision la chaleur de manière scientifique pour la cuisson des aliments ; l'invention concerne également un procédé pour frire les aliments qui consiste à : A) prérégler une température et chauffer : le chauffage est maintenu jusqu'à une température définie t1; B) en fonction d'une catégorie de friture, chauffer à une température t2; la friture s'effectue par étapes à différentes températures et à une chaleur appropriée, et en fonction d'une catégorie de friture requise par un utilisateur, ce qui évite que les aliments soient brûlés ; l'apparence, la couleur et la sensation en bouche des aliments sont excellentes, et la qualité de l'aliment frit est améliorée.
PCT/CN2014/080738 2014-04-04 2014-06-25 Poêle intelligente pourvue d'une sonde unique de détection de température, et procédé pour frire des aliments WO2015149436A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN201410135625.9 2014-04-04
CN201410135625.9A CN103919479A (zh) 2014-04-04 2014-04-04 设置单感温探头的智能锅具及一种煎烹食物的方法

Publications (1)

Publication Number Publication Date
WO2015149436A1 true WO2015149436A1 (fr) 2015-10-08

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Country Status (2)

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CN (1) CN103919479A (fr)
WO (1) WO2015149436A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170271156A1 (en) * 2016-03-16 2017-09-21 Fuji Electric Co., Ltd. Silicon carbide semiconductor device and method of manufacturing silicon carbide semiconductor device
US10959438B2 (en) 2017-12-01 2021-03-30 Haier Us Appliance Solutions, Inc. Precision baking system

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* Cited by examiner, † Cited by third party
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CN105640302A (zh) * 2016-03-21 2016-06-08 广东万家乐燃气具有限公司 一种带智能温控装置的锅
CN107242796A (zh) * 2017-08-12 2017-10-13 合肥全飞信息科技有限公司 一种基于手机app的安全锅盖
CN110353473A (zh) * 2018-04-10 2019-10-22 浙江苏泊尔家电制造有限公司 烹饪器具
CN112056915A (zh) * 2020-09-14 2020-12-11 北京故亭科技有限公司 一种降低测温热量损失的智能烹饪机

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CN2602692Y (zh) * 2002-12-20 2004-02-11 王晓东 改进的带温度显示装置的锅
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Publication number Priority date Publication date Assignee Title
US20170271156A1 (en) * 2016-03-16 2017-09-21 Fuji Electric Co., Ltd. Silicon carbide semiconductor device and method of manufacturing silicon carbide semiconductor device
US10959438B2 (en) 2017-12-01 2021-03-30 Haier Us Appliance Solutions, Inc. Precision baking system

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