WO2015149436A1 - Smart pan provided with single temperature-sensing probe, and method for frying food - Google Patents

Smart pan provided with single temperature-sensing probe, and method for frying food Download PDF

Info

Publication number
WO2015149436A1
WO2015149436A1 PCT/CN2014/080738 CN2014080738W WO2015149436A1 WO 2015149436 A1 WO2015149436 A1 WO 2015149436A1 CN 2014080738 W CN2014080738 W CN 2014080738W WO 2015149436 A1 WO2015149436 A1 WO 2015149436A1
Authority
WO
WIPO (PCT)
Prior art keywords
temperature
pot
probe
smart
frying
Prior art date
Application number
PCT/CN2014/080738
Other languages
French (fr)
Chinese (zh)
Inventor
刘炳耀
黎健泉
梁炎明
黄镇洪
杨向东
王习之
Original Assignee
广东万事泰集团有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to CN201410135625.9A priority Critical patent/CN103919479A/en
Priority to CN201410135625.9 priority
Application filed by 广东万事泰集团有限公司 filed Critical 广东万事泰集团有限公司
Publication of WO2015149436A1 publication Critical patent/WO2015149436A1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J45/00Devices for fastening or gripping kitchen utensils or crockery
    • A47J45/06Handles for hollow-ware articles
    • A47J45/068Handles having indicating means, e.g. for temperature
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying

Abstract

A smart pan provided with a single temperature-sensing probe, and a method for frying food; said smart pan is provided with a temperature sensing probe arranged against the pan wall close to the pan bottom; the probe sensitively detects the temperature and precision inside the pan; insulating material is disposed at the outer periphery of the temperature sensing probe; a metal protective layer covers the outside of the insulating material; the invention is stronger and tighter and has improved sensing accuracy; the lead of the temperature sensing probe is connected to a temperature release unit, which promptly learns the temperature in the pan and accurately controls the heat to cook the food scientifically; the invention also relates to a method for frying food: A) presetting a temperature and heating: heating is sustained up to a set temperature t1; B) according to a frying category, heating to a temperature t2; the frying is performed in stages of different temperature and appropriate heat and according to a frying category required by a user, and the food is not scorched; the appearance, color, and mouthfeel of the food is excellent, and the quality of the fried food is enhanced.

Description

设置单感温探头的智能锅具及一种煎烹食物的方法 技术领域  Smart pot with single temperature probe and method for cooking food
本发明涉及烹饪锅具技术领域, 尤其是指设置单感温探头的智能锅具及一 种煎烹食物的方法。 背景技术  The invention relates to the technical field of cooking pots, in particular to a smart pot with a single temperature probe and a method for cooking food. Background technique
目前, 一些智能锅具进行温度探测, 一般在锅上设置一感温探头 (温度传 感器), 来测定锅内的温度, 目前通常情况下, 感温探头设置在锅盖内或锅壁中 部, 其实这种情况均远离热源, 不能很好的体现锅内烹饪食物的精确温度, 进 行智能控时, 影响烹饪效果; 另外目前感温探头一般与锅本身贴合度不够, 装 配不牢固, 影响使用寿命。 发明内容  At present, some smart pots are used for temperature detection. Generally, a temperature probe (temperature sensor) is set on the pot to measure the temperature inside the pot. At present, the temperature probe is usually placed in the lid or in the middle of the pot wall. This situation is far away from the heat source, can not reflect the precise temperature of cooking food in the pot, and intelligent control, affecting the cooking effect; In addition, the current temperature probe is generally not enough to fit the pot itself, the assembly is not strong, affecting the service life. . Summary of the invention
本发明在于针对目前设置感温探头温度感测的问题存在的不足, 而提供解 决以上问题的设置单感温探头的智能锅具及其制造工艺。  The present invention is directed to the deficiencies of the current problem of setting the temperature sensing of the temperature sensing probe, and provides a smart pot having a single temperature sensing probe and a manufacturing process thereof for solving the above problems.
为达到上述目的, 本发明采用如下技术方案:  In order to achieve the above object, the present invention adopts the following technical solutions:
设置单感温探头的智能锅具, 所述智能锅具在接近锅底的锅壁紧贴设置一 感温探头, 所述感温探头外周设置隔热材料, 所述隔热材料外侧覆盖金属保护 层, 所述感温探头导线连接到一温度发布单元。  a smart pot with a single temperature probe, the smart pot is placed close to the pot wall close to the bottom of the pot to set a temperature probe, the temperature probe is provided with a heat insulating material on the outer circumference, and the outer side of the heat insulating material is covered with metal protection The layer, the temperature probe wire is connected to a temperature issuing unit.
较佳的, 所述温度发布单元为温度显示装置和 /或 WIFI发射装置。  Preferably, the temperature issuing unit is a temperature display device and/or a WIFI transmitting device.
较佳的, 所述金属保护层上设置一顶柱, 顶柱连接一顶向感温探头的弹性 装置。  Preferably, the metal protection layer is provided with a top column, and the top column is connected with an elastic device for the top temperature sensing probe.
较佳的, 所述弹性装置为弹簧。  Preferably, the elastic device is a spring.
较佳的, 所述温度发布单元设置于锅柄。  Preferably, the temperature issuing unit is disposed on the pot handle.
较佳的, 所述锅柄设置的金属外壳与金属保护层连接一体。  Preferably, the metal shell provided by the pot handle is integrally connected with the metal protective layer.
一种煎烹食物的方法, 使用上述任意一项的所述智能锅具, 所述智能锅具 感温探头所感测的温度为 T, 煎烹食物的方法如下:  A method for frying food, using the smart pot of any one of the above, wherein the temperature sensed by the smart pot temperature probe is T, and the method of cooking food is as follows:
Α、 预设温度加热: 持续加热使锅具感测温度 Τ为设定温度 t 1 ; B、 按煎烹类别进行加热, 选择火侯使锅具感测温度 T达到相对应煎烹类别 的温度 t 2, 并停止加热。 Α, preset temperature heating: continuous heating to make the pot sensing temperature 设定 to the set temperature t 1 ; B. According to the cooking category, the heat is selected so that the temperature T of the pan reaches the temperature t 2 of the corresponding cooking category, and the heating is stopped.
较佳的, 所述一种煎烹食物的方法, 其特征在于, 所述煎烹分为: 微焦煎烹: ti为 92-95°C, 步骤 B选用中火加热, t 2为 103-107°C; 标准煎烹: ti为 92-95°C, 步骤 B选用小火加热, t 2为 118-123°C; 深度煎烹: ti为 92-95°C, 步骤 B选用中火加热, t 2为 128-132°C。 较佳的, 微焦煎烹中, ti为 94°C, 为 105°C; 较佳的, 标准煎烹中, ti为 94°C, t2为 120°C; 较佳的, 深度煎烹中, ti为 94°C, t2为 130°C。 较佳的, 所述煎烹食物的方法还设置步骤 C, 报警温度, 当温度达到 t3, Preferably, the method for frying food is characterized in that the frying is divided into: micro-focus frying: ti is 92-95 ° C, step B is heated by medium heat, t 2 is 103- 107 ° C; Standard decoction: ti is 92-95 ° C, step B is heated by low heat, t 2 is 118-123 ° C ; deep decoction: ti is 92-95 ° C, step B is heated by medium heat , t 2 is 128-132 ° C. Preferably, in the micro-focus frying, ti is 94 ° C, 105 ° C; preferably, in standard frying, ti is 94 ° C, t 2 is 120 ° C ; preferably, deep decoction Where ti is 94 ° C and t 2 is 130 °C. Preferably, the method for cooking food further sets step C, alarm temperature, when the temperature reaches t3,
145°C<t 3 <150°C。 145 ° C < t 3 < 150 ° C.
本发明的有益效果在于: 本发明的设置单感温探头的智能锅具, 智能锅具 在接近锅底的锅壁紧贴设置一感温探头, 能敏感的探测到锅内的温度, 探测更 加精准, 感温探头外周设置隔热材料, 隔热材料外侧覆盖金属保护层, 使感温 探头连接的更加牢固紧密, 并且不受外界温度的干扰, 提高感测精度 感温探头 导线连接到一温度发布单元; 通过温度发布单元, 及时了解锅内的温度, 进行 准确的火候操作控制, 进行科学的烹饪; 本发明还涉及到一种使用本发明单感 温探头的智能锅具进行煎烹食物的方法, 煎烹食物的方法分: A、预设温度加热: 持续加热使锅具感测温度 T为设定温度 t1 ; B、按煎烹类别进行加热, 选择火侯 使锅具感测温度 T达到相对应煎烹类别的温度 t2, 并停止加热, 在了解锅内温 度的情况下, 分温度阶段、 合适火候、 按使用者需要的煎烹类别进行煎烹, 不 会出现焦糊等现象, 外观、 色泽、 口感上乘, 提升煎烹食物的品质, 给使用者 带来优质的生活体验。 The invention has the beneficial effects of: the intelligent pot set with the single temperature probe of the invention, the smart pot is placed close to the pot wall close to the bottom of the pot to set a temperature probe, which can sensitively detect the temperature inside the pot, and detect more Precise, the temperature probe is provided with insulation material on the outside, and the outer layer of the insulation material is covered with a metal protective layer, so that the temperature probe is connected more firmly and tightly, and is not interfered by external temperature, improving the sensing accuracy. The temperature probe wire is connected to a temperature. Release unit; timely understanding the temperature in the pot through the temperature release unit, performing accurate fire operation control, and performing scientific cooking; the present invention also relates to a smart pot using the single temperature probe of the present invention for cooking food Method, the method of frying food is divided into: A, preset temperature heating: continuous heating to make the pot sensing temperature T is the set temperature t 1 ; B, according to the cooking category, heating, select the fire to make the pot sense temperature T reaches the corresponding cooking category frying temperature t 2, and the heating was stopped, when the temperature in the pot of understanding, a temperature dependence of phase, suitable furnace, according to user To cooking fried fried cooking category, and so will not be burnt, appearance, color, taste excellent, improve the quality of cooking fried food, to bring users quality of life experience.
附图说明 图 1为本发明智能锅具的结构示意图 具体实施方式 DRAWINGS 1 is a schematic structural view of a smart pot of the present invention;
下面结合附图 1对本发明作进一步阐述:  The present invention will be further described below in conjunction with FIG.
设置单感温探头的智能锅具, 智能锅具在接近锅底 9的锅壁 1紧贴设置一 感温探头 2, 感温探头 2外周设置隔热材料 3, 隔热材料 3外侧覆盖金属保护层 4, 感温探头 2导线连接到一温度发布单元 5; 作为较佳实施方式, 温度发布单 元 5为温度显示装置和 /或 WIFI发射装置, 可以通过显示装置显示出来, 还可 以通过 WIFI发射装置发射, 通过智能端(手机、掌上电脑等)进行接收后获知, 用户获知温度信息后, 从而实现对传统炉具或智能炉具进行合理的温度调节, 达到科学的烹饪, 温度发布单元 5可以设置与锅的任何位置, 但为了方便不影 响空间布局, 本实施例中温度发布单元 5设置于锅柄 8上。  A smart pot with a single temperature probe is provided. The smart pot is placed close to the pot wall 1 of the pot bottom 9 to provide a temperature probe 2, and the temperature probe 2 is provided with a heat insulating material 3 on the outer circumference, and the outer side of the heat insulating material 3 is covered with metal protection. The layer 4, the temperature probe 2 is connected to a temperature issuing unit 5; as a preferred embodiment, the temperature issuing unit 5 is a temperature display device and/or a WIFI transmitting device, which can be displayed by the display device, and can also be passed through the WIFI transmitting device. Launch, after receiving through the smart terminal (mobile phone, handheld computer, etc.), the user knows the temperature information, so as to achieve reasonable temperature adjustment of the traditional stove or smart stove, to achieve scientific cooking, the temperature release unit 5 can be set In any position of the pot, but for the sake of convenience, the temperature issuing unit 5 is disposed on the pot handle 8 in this embodiment.
为了使感温探头 2贴合紧密, 避免脱离失效, 在金属保护层 4上设置一顶 柱 6, 顶柱 6连接一顶向感温探头 2的弹性装置 7, 弹簧具有经济实惠, 性能稳 定的特点, 所以本实施例弹性装置 7优选弹簧。  In order to make the temperature sensing probe 2 closely fit and avoid detachment failure, a top pillar 6 is arranged on the metal protective layer 4, and the top pillar 6 is connected with a resilient device 7 which is directed to the temperature sensing probe 2. The spring has economical and stable performance. Features, so the elastic device 7 of the present embodiment is preferably a spring.
为了便于加工, 美观大方, 锅柄 8设置的金属外壳 81与金属保护层 4连接 一体, 安装时, 安装感温探头 2及隔热材料 3及配件后, 金属保护层 4与锅壁 1 通过焊接一体。  In order to facilitate the processing, the metal shell 81 provided by the pot handle 8 is integrally connected with the metal protective layer 4. When the temperature sensing probe 2 and the heat insulating material 3 and the fitting are installed, the metal protective layer 4 and the pot wall 1 are welded. One.
设置单感温探头的智能锅具, 一般适应与锅壁较低矮的锅具, 如煎锅、 饼 锅等, 本发明还涉及一种实用本发明智能锅具进行煎烹食物的方法, 所述智能 锅具感温探头所感测的温度为 T, 煎烹食物的方法如下:  A smart pot with a single temperature probe is generally adapted to a pot with a lower pot wall, such as a frying pan, a pan and the like, and the present invention also relates to a method for cooking a smart pot of the present invention for cooking food. The temperature sensed by the smart pot temperature probe is T, and the method of cooking food is as follows:
Α、 预设温度加热: 持续加热使锅具感测温度 Τ为设定温度 Α, preset temperature heating: continuous heating causes the pot to sense the temperature Τ is the set temperature
B、 按煎烹类别进行加热, 选择火侯使锅具感测温度 T达到相对应煎烹类别 的温度 t 2, 并停止加热。 本发明对几种需求较好煎烹方式的具体操作为: 微焦煎烹: ^为92-95°〇, 步骤 B选用中火加热, t 2为 103-107°C ; 标准煎烹: t i为 92-95°C, 步骤 B选用小火加热, t 2为 118-123°C ; 深度煎烹: t i为 92-95°C, 步骤 B选用中火加热, t 2为 128-132°C。 对于火候如小火、 中火、 大火的选择是烹饪人员基本素养内容之一, 在现 代炉具中, 如电磁炉, 很多时候有可以进行直接选择, 如一般家用电磁炉中, 将 300-500瓦定义为小火, 800-1000瓦定义为中火, 1300-1600定义为中火。 作为较佳的实施方式: 微焦煎烹中, ^为94°。, 为 105°C ; 标准煎烹中, t i为 94°C, t 2为 120°C ; 深度煎烹中, t i为 94°C, t 2为 130°C。 B. According to the cooking category, the heat is selected so that the temperature T of the pan reaches the temperature t 2 of the corresponding cooking category, and the heating is stopped. The specific operation of the invention for several methods of better cooking is: micro-focus frying: ^ is 92-95 ° 〇, step B is heated by medium heat, t 2 is 103-107 ° C; standard frying: ti For 92-95 ° C, step B is heated by low heat, t 2 is 118-123 ° C ; deep decoction: ti is 92-95 ° C, step B is heated by medium heat, t 2 is 128-132 ° C . The choice of fire, such as small fire, medium fire, and big fire is one of the basic qualities of cooking people. In modern stoves, such as induction cookers, there are many times when direct selection can be made, such as general household induction cooker, 300-500 watts. For small fires, 800-1000 watts are defined as medium fires and 1300-1600 are defined as medium fires. As a preferred embodiment: in the micro-focus frying, ^ is 94°. , 105 ° C ; standard cooking, ti is 94 ° C, t 2 is 120 ° C; deep decoction, ti is 94 ° C, t 2 is 130 ° C.
为了防止烧坏食物, 煎烹食物的方法还设置步骤 C, 报警温度, 当温度达到 t 3, 145°C <t 3 < 150°C , 较佳报警温度为 150°C, 到达这个温度, 必须进行停 止加热。 In order to prevent the burning of food, the method of cooking food is also set to step C, alarm temperature, when the temperature reaches t 3 , 145 ° C < t 3 < 150 ° C, the better alarm temperature is 150 ° C, to reach this temperature, must Stop heating.
本发明的设置单感温探头的智能锅具, 智能锅具在接近锅底的锅壁紧贴设 置一感温探头, 能敏感的探测到锅内的温度, 探测更加精准, 感温探头外周设 置隔热材料, 隔热材料外侧覆盖金属保护层, 使感温探头连接的更加牢固紧密, 并且不受外界温度的干扰, 提高感测精度 感温探头导线连接到一温度发布单 元; 通过温度发布单元, 及时了解锅内的温度, 进行准确的火候操作控制, 进 行科学的烹饪; 本发明还涉及到一种使用本发明单感温探头的智能锅具进行煎 烹食物的方法, 煎烹食物的方法分: A、 预设温度加热: 持续加热使锅具感测温 度 T为设定温度 t1 ; B、按煎烹类别进行加热, 选择火侯使锅具感测温度 T达到 相对应煎烹类别的温度 t 2, 并停止加热, 在了解锅内温度的情况下, 分温度阶 段、 合适火候、 按使用者需要的煎烹类别进行煎烹, 不会出现焦糊等现象, 外 观、 色泽、 口感上乘, 提升煎烹食物的品质, 给使用者带来优质的生活体验。 The intelligent pot set with the single temperature probe of the invention has a temperature sensing probe disposed close to the wall of the pot near the bottom of the pot, can detect the temperature inside the pot sensitively, and the detection is more precise, and the temperature probe is set outside the circumference. Insulation material, the outer side of the heat insulation material is covered with a metal protective layer, so that the temperature probe is connected more firmly and tightly, and is not interfered by external temperature, improving the sensing accuracy. The temperature probe wire is connected to a temperature issuing unit; , timely understanding the temperature in the pot, performing accurate fire operation control, and performing scientific cooking; the present invention also relates to a method for cooking food using the smart pot of the single temperature probe of the present invention, and the method of cooking food Points: A, preset temperature heating: continuous heating to make the pan sensing temperature T is the set temperature t 1 ; B, according to the cooking category, select the fire to make the pan sensing temperature T reach the corresponding cooking category Temperature t 2 , and stop heating, in the case of understanding the temperature inside the pot, the temperature stage, the right heat, according to the user's desired cooking category There will be no scorching and other phenomena, the appearance, color and taste will be superior, and the quality of the fried food will be improved, giving the user a quality life experience.
以上所述实施例, 只是本发明的较佳实例, 并非来限制本发明实施范围, 故凡依本发明申请专利范围所述的构造、 特征及原理所做的等效变化或修饰, 均应包括于本发明专利申请范围内。  The above-mentioned embodiments are merely preferred embodiments of the present invention, and are not intended to limit the scope of the present invention, and equivalent changes or modifications to the structures, features and principles described in the claims of the present invention should be included. Within the scope of the present patent application.

Claims

权利要求书 Claim
1、 设置单感温探头的智能锅具, 其特征在于, 所述智能锅具在接近锅底 (9)的锅壁(1)紧贴设置一感温探头 (2),所述感温探头 (2)外周设置隔热材料 (3), 所述隔热材料 (3)外侧覆盖金属保护层 (4), 所述感温探头 (2)导线连接 到一温度发布单元(5)。 1. A smart pot with a single temperature probe, characterized in that the smart pot is placed close to the pot wall (1) of the bottom of the pot (9) to provide a temperature probe (2), the temperature probe (2) A heat insulating material (3) is disposed on the outer periphery, and the outer side of the heat insulating material (3) is covered with a metal protective layer (4), and the temperature sensing probe (2) is connected to a temperature issuing unit (5).
2、 根据权利要求 1所述设置单感温探头的智能锅具, 其特征在于: 所述 温度发布单元 (5)为温度显示装置和 /或 WIFI发射装置。  2. A smart cooker for setting a single temperature probe according to claim 1, wherein: said temperature issuing unit (5) is a temperature display device and/or a WIFI transmitting device.
3、 根据权利要求 1所述设置单感温探头的智能锅具, 其特征在于: 所述 金属保护层 (4)上设置一顶柱 (6),顶柱 (6)连接一顶向感温探头 (2)的弹性装 置 (7)。  3. The smart pot with a single temperature probe according to claim 1, wherein: the metal protection layer (4) is provided with a top column (6), and the top column (6) is connected to a top temperature sensing unit. The elastic device (7) of the probe (2).
4、 根据权利要求 3所述设置单感温探头的智能锅具, 其特征在于: 所述 弹性装置 (7)为弹簧。  4. A smart cooker for setting a single temperature probe according to claim 3, wherein: said elastic means (7) is a spring.
5、 根据权利要求 1所述设置单感温探头的智能锅具, 其特征在于: 所述 温度发布单元 (5)设置于锅柄 (8)。  A smart pot for setting a single temperature probe according to claim 1, wherein: said temperature issuing unit (5) is disposed on the pot handle (8).
6、 根据权利要求 5所述设置单感温探头的智能锅具, 其特征在于: 所述 锅柄 (8)设置的金属外壳 (81)与金属保护层 (4)连接一体。  6. The smart pot with a single temperature probe according to claim 5, characterized in that: the metal shell (81) provided by the pot handle (8) is integrally connected with the metal protective layer (4).
7、 一种煎烹食物的方法, 其特征在于: 使用权利要求 1-6任意一项的所 述智能锅具, 所述智能锅具感温探头所感测的温度为 T, 煎烹食物的方法如 下:  A method for frying food, characterized in that: the smart pot according to any one of claims 1 to 6, wherein the temperature sensed by the smart pot temperature sensor is T, and the method of frying food as follows:
Α、 预设温度加热: 持续加热使锅具感测温度 Τ为设定温度 t 1 ; Α, preset temperature heating: continuous heating to make the pot sensing temperature 设定 to the set temperature t 1 ;
B、 按煎烹类别进行加热, 选择火侯使锅具感测温度 T达到相对应煎烹类 别的温度 t 2, 并停止加热。  B. According to the cooking category, select the heat to make the temperature sensing T of the pan reach the corresponding temperature t 2 and stop heating.
8、 根据权利要求 7所述一种煎烹食物的方法, 其特征在于, 所述煎烹分 为: 微焦煎烹: t i为 92-95°C, 步骤 B选用中火加热, 为 103-107°C ; 标准煎烹: t i为 92-95°C, 步骤 B选用小火加热, t 2为 118-123°C ; 深度煎烹: t i为 92-95°C, 步骤 B选用中火加热, t 2为 128-132°C。 9、 根据权利要求 8所述一种煎烹食物的方法, 其特征在于, 所述微焦煎 烹中, ti为 94°C, t 2为 105°C; 标准煎烹中, t '为 94°C, t.2为 120°C; 深度煎烹中, ^为94 , 为 13(TC。 8. A method of frying food according to claim 7, wherein the frying is divided into: micro-focus frying: ti is 92-95 ° C, step B is heated by medium heat, 103- 107 ° C ; Standard decoction: ti is 92-95 ° C, step B is heated by low heat, t 2 is 118-123 ° C ; deep decoction: ti is 92-95 ° C, step B is heated by medium heat , t 2 is 128-132 ° C. 9. A method of frying food according to claim 8, wherein in the micro-focus cooking, ti is 94 ° C and t 2 is 105 ° C; in standard frying, t ' is 94 °C, t. 2 is 120 ° C ; in deep decoction, ^ is 94 and is 13 (TC.
10、根据权利要求 7所述一种煎烹食物的方法, 其特征在于, 所述煎烹食 物的方法还设置歩骤 C, 报警温度, 当温度达到 t3, 145°C<t 3 <150°C。 10 . The method according to claim 7 , wherein the method for cooking food further comprises setting step C, alarming temperature, when the temperature reaches t 3 , 145° C<t 3 <150 °C.
PCT/CN2014/080738 2014-04-04 2014-06-25 Smart pan provided with single temperature-sensing probe, and method for frying food WO2015149436A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CN201410135625.9A CN103919479A (en) 2014-04-04 2014-04-04 Intelligent pot with single temperature probe and food frying method
CN201410135625.9 2014-04-04

Publications (1)

Publication Number Publication Date
WO2015149436A1 true WO2015149436A1 (en) 2015-10-08

Family

ID=51138059

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2014/080738 WO2015149436A1 (en) 2014-04-04 2014-06-25 Smart pan provided with single temperature-sensing probe, and method for frying food

Country Status (2)

Country Link
CN (1) CN103919479A (en)
WO (1) WO2015149436A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170271156A1 (en) * 2016-03-16 2017-09-21 Fuji Electric Co., Ltd. Silicon carbide semiconductor device and method of manufacturing silicon carbide semiconductor device
US10959438B2 (en) 2017-12-01 2021-03-30 Haier Us Appliance Solutions, Inc. Precision baking system

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105640302A (en) * 2016-03-21 2016-06-08 广东万家乐燃气具有限公司 Pot with intelligent temperature control device
CN107242796A (en) * 2017-08-12 2017-10-13 合肥全飞信息科技有限公司 A kind of Safety pan lid based on mobile phone A PP
CN110353473A (en) * 2018-04-10 2019-10-22 浙江苏泊尔家电制造有限公司 Cooking apparatus
CN112056915A (en) * 2020-09-14 2020-12-11 北京故亭科技有限公司 Intelligent cooking machine capable of reducing temperature measurement heat loss

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000316715A (en) * 1999-05-14 2000-11-21 Zojirushi Corp Pressure cooker
CN2602692Y (en) * 2002-12-20 2004-02-11 王晓东 Improved cooking pan with temp indication
CN2803190Y (en) * 2004-09-21 2006-08-09 王晓东 Improved pot with electronic temp indicator
CN2829561Y (en) * 2005-10-27 2006-10-25 明高五金制品(深圳)有限公司 Pan with temp indicating function
CN101929894A (en) * 2009-06-19 2010-12-29 张华文 Heat probe
CN202234720U (en) * 2011-09-09 2012-05-30 美的集团有限公司 Electric cooker capable of sensing temperature accurately
CN203885353U (en) * 2014-04-04 2014-10-22 广东万事泰集团有限公司 Intelligent pot with single temperature probe

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2384543Y (en) * 1999-07-22 2000-06-28 俞高宏 Fuzzy controlled electric heating cooking utensils
JP4136855B2 (en) * 2003-09-09 2008-08-20 シャープ株式会社 Electromagnetic cooker
CN200940881Y (en) * 2006-04-04 2007-08-29 钟光阳 Aluminium tube stereo heating and temp control structure of microcomputerized series multipurpose cooker
CN101021339B (en) * 2007-03-13 2011-10-19 吕海洋 Automatic temperature controlling device of gas kitchen range
CN201782631U (en) * 2010-09-18 2011-04-06 胡程韶 Infrared temperature sensing frying pan
CN102151069A (en) * 2011-01-18 2011-08-17 晶辉科技(深圳)有限公司 Special soup pot of electromagnetic oven
CN202151310U (en) * 2011-07-15 2012-02-29 王晓东 Pot provided with high-precision electronic temperature display device
CN102629114A (en) * 2012-04-24 2012-08-08 镇江智拓智能科技发展有限公司 Intelligent cooking control method and cooking device

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000316715A (en) * 1999-05-14 2000-11-21 Zojirushi Corp Pressure cooker
CN2602692Y (en) * 2002-12-20 2004-02-11 王晓东 Improved cooking pan with temp indication
CN2803190Y (en) * 2004-09-21 2006-08-09 王晓东 Improved pot with electronic temp indicator
CN2829561Y (en) * 2005-10-27 2006-10-25 明高五金制品(深圳)有限公司 Pan with temp indicating function
CN101929894A (en) * 2009-06-19 2010-12-29 张华文 Heat probe
CN202234720U (en) * 2011-09-09 2012-05-30 美的集团有限公司 Electric cooker capable of sensing temperature accurately
CN203885353U (en) * 2014-04-04 2014-10-22 广东万事泰集团有限公司 Intelligent pot with single temperature probe

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170271156A1 (en) * 2016-03-16 2017-09-21 Fuji Electric Co., Ltd. Silicon carbide semiconductor device and method of manufacturing silicon carbide semiconductor device
US10959438B2 (en) 2017-12-01 2021-03-30 Haier Us Appliance Solutions, Inc. Precision baking system

Also Published As

Publication number Publication date
CN103919479A (en) 2014-07-16

Similar Documents

Publication Publication Date Title
JP2019070516A (en) Automatic cooking control using high-quality cooking instrument
US3908111A (en) Multiple purpose cooking appliance
US20170205077A1 (en) Intelligent electric stove
JP2015133117A (en) Method and device for monitoring safe use of cooking apparatus
US8592728B2 (en) Food cooking device and cooking utensil adapted to facilitate the heating of food
JP6560221B2 (en) Bowl of cooking container including fitting with electric device
JP6426856B2 (en) A cooking control instrument equipped with a cooking vessel identification system
WO2018153056A1 (en) Temperature probe, cooking utensil and heating control method
JP3168453U (en) Pan with warmth function
CN205458000U (en) Multifunctional cooking pan
CN106061336A (en) Magnetic method for determining a cooking appliance characteristic
JP5233095B2 (en) Electric rice cooker
EP2437642B1 (en) Apparatus for cooking and method of helping a user to cook
WO2010006230A3 (en) Cooking appliance and method of cooking a food item
CN109381006B (en) Cooking utensil and control method thereof
EP2592974A4 (en) Multi cooker
CN104257268B (en) Rice cooker and its control method
TWM328258U (en) Electromagnetic induced heating baking or frying device
JP2009535608A (en) Apparatus and method for measuring the temperature of an induction heating device
CN107251646B (en) Kitchen range
CN103211490B (en) A kind of Intelligent control type cookware
CN201271163Y (en) Fume smoking and baking tray
CN106642235B (en) Electric cooker, cooking control method and cooking control device of electric cooker
CN104602378B (en) Electromagnetic oven and control method
US20160338547A1 (en) Cooking Apparatus

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 14888508

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase in:

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 14888508

Country of ref document: EP

Kind code of ref document: A1