WO2015149437A1 - Casserole de cuisson à la vapeur dotée d'une pluralité de sondes de détection de température et procédé de cuisson à la vapeur des aliments - Google Patents

Casserole de cuisson à la vapeur dotée d'une pluralité de sondes de détection de température et procédé de cuisson à la vapeur des aliments Download PDF

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Publication number
WO2015149437A1
WO2015149437A1 PCT/CN2014/080747 CN2014080747W WO2015149437A1 WO 2015149437 A1 WO2015149437 A1 WO 2015149437A1 CN 2014080747 W CN2014080747 W CN 2014080747W WO 2015149437 A1 WO2015149437 A1 WO 2015149437A1
Authority
WO
WIPO (PCT)
Prior art keywords
temperature
pot
cooking
probe
temperature sensing
Prior art date
Application number
PCT/CN2014/080747
Other languages
English (en)
Chinese (zh)
Inventor
刘炳耀
黎健泉
梁炎明
黄镇洪
杨向东
王习之
Original Assignee
广东万事泰集团有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 广东万事泰集团有限公司 filed Critical 广东万事泰集团有限公司
Priority to DE212014000249.4U priority Critical patent/DE212014000249U1/de
Publication of WO2015149437A1 publication Critical patent/WO2015149437A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices
    • A47J36/321—Time-controlled igniting mechanisms or alarm devices the electronic control being performed over a network, e.g. by means of a handheld device

Definitions

  • the invention relates to the technical field of cooking pots, in particular to a cooking pot with a multi-temperature probe and a method for cooking food. Background technique
  • a temperature probe (temperature sensor) is set on the pot to measure the temperature inside the pot.
  • the temperature probe is usually placed in the lid or in the middle of the pot wall. This situation is far away from the heat source, can not reflect the precise temperature of the food cooked in the pot, and intelligent control, affecting the cooking effect;
  • the temperature probe detects the temperature. When it is high, the pot may have burned out; at present, the temperature probe is generally not enough to fit the pot itself during installation, and the assembly is not strong, which affects the service life.
  • it is impossible to adjust the timing of the heat which affects the cooking effect of the food, and also leads to excessive waste of energy.
  • the present invention is directed to the deficiencies of the current cooking pots in the temperature sensing and cooking food methods, and provides a cooking pot with a multi-temperature probe for solving the above problems and a manufacturing process thereof.
  • a cooking pot with a multi-temperature probe wherein the cooking pot has two or more temperature probes at different height positions on the wall of the pot, and the lowermost temperature probe is disposed on the wall near the bottom of the pot, and the uppermost temperature is sensitive.
  • the probe is disposed at the upper middle portion of the wall of the pot; the heat insulating material is disposed on the outer periphery of the temperature sensing probe, and the outer side of the heat insulating material is covered with a metal protective layer, and the temperature sensing probe wire is connected to a temperature issuing unit.
  • the temperature issuing unit is a temperature display device and/or a WIFI transmitting device.
  • the metal protection layer is provided with a top column, and the top column is connected with an elastic device for the top temperature sensing probe.
  • the elastic device is a spring.
  • the temperature issuing unit is disposed on the pot handle.
  • the outer surface of the metal protective layer is provided with a groove, and a fixing frame is disposed on the wall of the pot, a nut is disposed in the fixing frame, and a bolt connected to the nut is disposed on the groove.
  • a method for cooking food using the cooking pot of any one of the above, wherein a temperature sensed by a lowermost temperature sensing probe of the cooking pot is T 2 , and the uppermost temperature sensing probe of the cooking pot senses
  • the temperature is the method of cooking food as follows:
  • A, near boiling point heating continuous heating to make the pot sensing temperature set temperature t 1 ;
  • the t i is 92-98 ° C and the t 2 is 101-120 ° C; preferably, the ti is 94 ° C and the t 2 is 120 ° C.
  • the utility model has the beneficial effects of the present invention: a cooking pot with a multi-temperature probe according to the invention, a cooking pot with a multi-temperature probe, wherein the cooking pot sets two or more temperature sensing at different height positions on the wall of the pot.
  • the probe, the lowermost temperature probe is placed near the bottom of the pot, can sensitively sense the temperature inside the pot, perform precise cooking control, and can also find the status of dry burning in time.
  • the uppermost temperature probe is placed on the wall of the pot.
  • the upper part is used to sense the constant temperature state of the pot at a first time, such as near boiling point, etc.
  • the heat sensitive material is provided on the outer circumference of the temperature sensing probe, and the outer side of the heat insulating material is covered with a metal protective layer to make the temperature probe connect more. It is tight and tight, and is not disturbed by external temperature, improving the sensing accuracy.
  • the temperature probe wire is connected to a temperature release unit. Through the temperature release unit, the temperature in the pot is known in time, and accurate fire operation control is performed for scientific cooking.
  • the invention also relates to a cooking method using the smart pot, wherein the temperature sensed by the lowest temperature probe of the cooking pot is T 2 , Cooking pot temperature measured uppermost temperature probe is sensed ⁇ , method of cooking food is as follows:! Heated near boiling point: continuous heating pot temperature sensing! ⁇ Set the temperature, close to the boiling point temperature, carry out small-time cooking, select the time according to the cooking ingredients, and carry out precise cooking. Under normal circumstances, the small fire can maintain the food for continuous cooking, avoiding wasteful energy consumption. ; Dry-burning temperature, if T 2 is set to t 2 , it is dry-burning state, stop heating, and avoid damage to the pan.
  • DRAWINGS the temperature sensed by the lowest temperature probe of the cooking pot is T 2 .
  • FIG. 1 is a schematic structural view of a cooking pot according to the present invention.
  • a cooking pot having a plurality of temperature sensing probes, wherein the cooking pots are provided with two or more temperature sensing probes 2 at different height positions on the wall 1, as a preferred embodiment, in the embodiment, in the wall 1 Two temperature sensing probes 2 are disposed, and the lowermost temperature sensing probe 2 is disposed on the wall 1 near the bottom of the pot 9, and the uppermost temperature sensing probe 2 is disposed at the upper middle portion of the wall 1; the temperature sensing probe 2 is insulated at the outer periphery.
  • the temperature issuing unit 5 is a temperature display device and/or a WIFI emission
  • the device can be displayed by the display device, and can also be transmitted through the WIFI transmitting device, and received by the smart terminal (mobile phone, palmtop computer, etc.), and the user can know the temperature information, thereby realizing the reasonableness of the traditional stove or the intelligent stove.
  • Temperature regulation, to achieve scientific cooking, temperature release unit 5 can be set to any position with the pot, but for convenience does not affect the spatial layout, this implementation Temperature issuing unit 5 is provided in the panhandle 8.
  • a top pillar 6 is arranged on the metal protective layer 4, and the top pillar 6 is connected with a resilient device 7 which is directed to the temperature sensing probe 2.
  • the spring has economical and stable performance.
  • the elastic device 7 of the present embodiment is preferably a spring.
  • the metal protective layer 4 may be connected to the pot wall 1 for peripheral welding or the like.
  • a groove 41 is provided on the outer surface of the metal protective layer 4 .
  • a fixing frame 42 is disposed on the wall 1 of the pot wall, and a nut 43 is disposed in the fixing frame (the fixing frame 42 may not be provided, the nut is directly spot welded on the wall 1), and the groove 41 is provided with a connection to the nut. 43 bolts 44; This type of connection makes it easy to remove the parts in the event of component damage.
  • a method for cooking food comprising cooking and cooking, using the cooking pot of the present invention, wherein the temperature sensed by the lowermost temperature probe of the cooking pot is T 2 , and the cooking pot has the uppermost end
  • the temperature sensed by the temperature probe is the method of cooking food as follows:
  • A. Near-boiling point heating Continuous heating makes the set temperature of the pot sensing temperature t!, ⁇ is generally stable The temperature is close to the boiling point. Normally, the normal tap water and the cooked food boil at a certain temperature. After testing in different regions and pressures, the ti is 92-98 ° C in the examples, which is closer to the boiling point. Preferably, ti is 94 ° C ;
  • the appearance, color and taste of the food are superior, the quality of the food is improved, and the user is provided with a high quality living experience.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Cookers (AREA)
  • Measuring Temperature Or Quantity Of Heat (AREA)

Abstract

La présente invention concerne une casserole de cuisson à la vapeur dotée d'une pluralité de sondes de détection de température et un procédé de cuisson à la vapeur des aliments : comprenant au moins deux sondes thermosensibles disposées dans différentes positions de hauteur sur la paroi de casserole; la sonde de détection de température la plus basse est disposée sur la paroi de casserole à proximité du fond de la casserole; un matériau isolant est disposé à la périphérie extérieure des sondes de détection de température; une couche métallique de protection recouvre l'extérieur du matériau isolant; les sondes de détection de température sont étroitement reliées et ne sont pas soumises à des interférences par la température ambiante, ce qui permet d'améliorer la précision de détection; le fil de la sonde de détection de température est relié à une unité de libération de température; au moyen de l'unité de libération de température, la température dans la casserole est rapidement apprise et la chaleur est précisément réglée, la cuisson est ainsi effectuée scientifiquement; en outre, la présente invention concerne un procédé de cuisson à la vapeur à l'aide de la casserole intelligente, le procédé de cuisson à la vapeur consistant à : chauffer au voisinage du point d'ébullition : le chauffage est maintenu jusqu'à ce que la température définie t1 de la température détectée de la casserole T1 avoisine le point d'ébullition, cuisant ensuite pendant une durée spécifique à feu doux, ce qui évite un gaspillage d'énergie.
PCT/CN2014/080747 2014-04-04 2014-06-25 Casserole de cuisson à la vapeur dotée d'une pluralité de sondes de détection de température et procédé de cuisson à la vapeur des aliments WO2015149437A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE212014000249.4U DE212014000249U1 (de) 2014-04-04 2014-06-25 Dampfkochtopf mit mehreren Temperaturfühlern

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN201410137285.3A CN103948308A (zh) 2014-04-04 2014-04-04 设置多感温探头的蒸煮锅具及一种蒸煮食物的方法
CN201410137285.3 2014-04-04

Publications (1)

Publication Number Publication Date
WO2015149437A1 true WO2015149437A1 (fr) 2015-10-08

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2014/080747 WO2015149437A1 (fr) 2014-04-04 2014-06-25 Casserole de cuisson à la vapeur dotée d'une pluralité de sondes de détection de température et procédé de cuisson à la vapeur des aliments

Country Status (3)

Country Link
CN (1) CN103948308A (fr)
DE (1) DE212014000249U1 (fr)
WO (1) WO2015149437A1 (fr)

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CN107942737A (zh) * 2016-10-12 2018-04-20 佛山市顺德区美的电热电器制造有限公司 烹饪器具的控制方法、控制装置以及烹饪器具
CA3126261C (fr) 2017-08-09 2023-06-20 Sharkninja Operating Llc Dispositif de cuisson et composants de celui-ci
CN107402237A (zh) * 2017-09-02 2017-11-28 广东天际电器股份有限公司 一种多功能探测的炖煮装置
USD914447S1 (en) 2018-06-19 2021-03-30 Sharkninja Operating Llc Air diffuser
USD903413S1 (en) 2018-08-09 2020-12-01 Sharkninja Operating Llc Cooking basket
USD883014S1 (en) 2018-08-09 2020-05-05 Sharkninja Operating Llc Food preparation device
USD883015S1 (en) 2018-08-09 2020-05-05 Sharkninja Operating Llc Food preparation device and parts thereof
USD934027S1 (en) 2018-08-09 2021-10-26 Sharkninja Operating Llc Reversible cooking rack
US20190254476A1 (en) 2019-02-25 2019-08-22 Sharkninja Operating Llc Cooking device and components thereof
CN212788226U (zh) 2019-02-25 2021-03-26 沙克忍者运营有限责任公司 烹饪系统
KR20200107687A (ko) * 2019-03-08 2020-09-16 엘지전자 주식회사 조리물 온도 추정 장치
USD982375S1 (en) 2019-06-06 2023-04-04 Sharkninja Operating Llc Food preparation device
USD918654S1 (en) 2019-06-06 2021-05-11 Sharkninja Operating Llc Grill plate
US11647861B2 (en) 2020-03-30 2023-05-16 Sharkninja Operating Llc Cooking device and components thereof

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Publication number Priority date Publication date Assignee Title
JP2000316715A (ja) * 1999-05-14 2000-11-21 Zojirushi Corp 圧力調理器
CN2662777Y (zh) * 2003-11-24 2004-12-15 梅合宜 一种快速、准确控温的紫砂陶瓷电饭锅
CN101929894A (zh) * 2009-06-19 2010-12-29 张华文 感温探头
JP2011224107A (ja) * 2010-04-19 2011-11-10 Mitsubishi Electric Corp 炊飯器
CN203885275U (zh) * 2014-04-04 2014-10-22 广东万事泰集团有限公司 设置多感温探头的蒸煮锅具

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Publication number Publication date
CN103948308A (zh) 2014-07-30
DE212014000249U1 (de) 2016-09-06

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