WO2014077525A1 - Poignée amovible pour récipient de cuisson - Google Patents

Poignée amovible pour récipient de cuisson Download PDF

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Publication number
WO2014077525A1
WO2014077525A1 PCT/KR2013/009567 KR2013009567W WO2014077525A1 WO 2014077525 A1 WO2014077525 A1 WO 2014077525A1 KR 2013009567 W KR2013009567 W KR 2013009567W WO 2014077525 A1 WO2014077525 A1 WO 2014077525A1
Authority
WO
WIPO (PCT)
Prior art keywords
sliding plate
cooking vessel
handle
body portion
hole
Prior art date
Application number
PCT/KR2013/009567
Other languages
English (en)
Korean (ko)
Inventor
양원준
Original Assignee
Yang Won Jun
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yang Won Jun filed Critical Yang Won Jun
Priority to JP2015541677A priority Critical patent/JP5970616B2/ja
Publication of WO2014077525A1 publication Critical patent/WO2014077525A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J45/00—Devices for fastening or gripping kitchen utensils or crockery
    • A47J45/06—Handles for hollow-ware articles
    • A47J45/07—Handles for hollow-ware articles of detachable type
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J45/00—Devices for fastening or gripping kitchen utensils or crockery
    • A47J45/06—Handles for hollow-ware articles
    • A47J45/07—Handles for hollow-ware articles of detachable type
    • A47J45/071—Saucepan, frying-pan handles
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/34—Supports for cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J45/00—Devices for fastening or gripping kitchen utensils or crockery
    • A47J45/10—Devices for gripping or lifting hot cooking utensils, e.g. pincers, separate pot handles, fabric or like pads

Definitions

  • the present invention relates to a detachable handle for a cooking vessel detachably coupled to the cooking vessel, and in particular, while simplifying the structure to be detachably coupled to various cooking vessels by a simple operation, the handle is inadvertently used during the cooking vessel
  • the present invention relates to a detachable handle for a cooking vessel, which can prevent separation from a safety accident, thereby improving convenience in use.
  • a cooking vessel such as a pan or a frying pan is used when cooking food by heating food using a heating device such as a burner or a gas stove, and the cooking vessel can be easily heated by the user.
  • Handles are attached to one or both sides for convenient transport.
  • the handle is fixedly attached to the cooking vessel, when the cooking vessel is heated at a high temperature for a long time by using a heating mechanism, the high temperature heat is transferred to the handle. Accordingly, when the hot handle is held as it is, it may cause burns to the hand, which is inconvenient to lift the cooking container using a dishcloth or thick gloves. In this case, holding the cooking container is unstable and the cooking container is unstable. Dropping may occur.
  • the cooking container since the cooking container is attached in a state in which the handle is protruded to the outside, it takes up a lot of unnecessary space during storage, and there is a sanitary dirty point that foreign substances may get caught in the handle during cleaning.
  • a container such as a cooking container for cooking stew, for example, a casserole
  • a restaurant or the like uses a separate tong to carry such a container.
  • the tongs are simply structured to be obliquely fixed to the circumference of the container, the tongs can be missed immediately if the tongs are not properly fixed to the container in which the cooked food is accommodated. There is a risk of splashing in all directions causing burns.
  • you frequently use a pair of tongs in a restaurant in a restaurant or the like the grip of the hand holding the tongs is lowered, causing the container to drop frequently, and excessive force is transmitted to the user when used for a long time. Resulted.
  • Utility Model Registration No. 0303457 discloses a detachable handle for a cooking vessel as shown in FIGS. 1 and 2.
  • FIG. 1 is an exploded perspective view of the conventional detachable handle for a cooking vessel
  • Figure 2 is a cross-sectional view showing a combined state of FIG.
  • Removable handle 100 for the conventional cooking vessel as shown in Figure 1 and 2, the body portion 110 and the body portion 110 to form the inner space is arranged in the longitudinal direction are coupled to each other
  • Fixed portion 120 coupled to the front end, the locking portion 130 accommodated in the inner space of the body portion 110, the sliding portion 140 coupled by the support pin 143 on the bottom of the body portion 110 Has a structure that includes.
  • a fixing plate 121 bent downward is formed at the front end of the fixing part 120.
  • the front end of the locking portion 130 is formed with a locking plate 131 bent downward, the rack 135 and the stop gear 136 is formed sequentially in the longitudinal direction on the bottom surface.
  • a long hole is formed on an upper surface of the locking part 130, and a return spring 133 is installed in the long hole.
  • the sliding part 140 is generally formed in the form of a bar, and a gear 141 interacting with the rack 135 is formed at an upper end thereof.
  • the body portion 110 is coupled to the wedge-shaped stopper 151 so as to be rotatable along the plate direction, the spring 153 is coupled to the body portion 110 with the tail portion of the stopper 151 therebetween and released.
  • the pin 152 is provided.
  • the release pin 152 is coupled to the body portion 110 to be pressed from the outside.
  • the locking plate 131 and the fixing plate 121 are compressed by the engagement operation between the front end of the stopper 151 and the stop gear 136 of the locking unit 130.
  • the operation is stably maintained, whereby the handle is attached to the cooking vessel.
  • the conventional detachable handle for a cooking vessel has an advantage that it can be used by appropriately adjusting the separation distance between the fixed plate and the locking plate corresponding to the thickness of the circumference of the cooking vessel.
  • the release pin 152 is exposed to the side of the body portion 110, when the user grips the handle attached to the cooking vessel or the grip pin is inadvertently inadvertently pressed the release pin 152 is pressed. There is a concern, and in this case, there is a danger that the hot food splashes in all directions and causes burns because the cooking vessel is separated from the handle.
  • a detachable handle for a cooking vessel of a new type that can solve the disadvantages of the Utility Model Registration No. 3003057 has also been developed, which is disclosed in Korean Patent No. 10-0716595.
  • Removable handle for a cooking vessel disclosed in the above Patent No. 10-0716595, the body portion consisting of an upper member, a lower member assembled to the upper member and having a stepped surface at the front end;
  • a sliding part having a detachable piece at a front end and a rear end thereof elastically supported by a first elastic spring so as to be slidably installed in the lower member in a longitudinal direction and detachable from a cooking vessel; It is provided on the front side of the upper member, the support piece is inserted into the longitudinal guide hole formed in the sliding plate through the circular hole formed in the upper member on the lower surface to provide the arc-shaped hole by the support piece
  • a rotary actuating unit which rotates in a clockwise or counterclockwise direction so as to move the sliding plate forward and backward according to the restoration and compression of the first elastic spring;
  • the upper and lower members and the sliding plate of the sliding part vertically penetrates and are connected to each other, and are installed to be exposed from the upper member, and the rear end is
  • the conventional detachable handle for a cooking vessel is a means for operating the handle through a rotary operation portion on the upper surface of the handle, and through a simple configuration connecting the sliding portion having a detachable piece detachably coupled to the cooking vessel,
  • the rotary operation unit can be attached and detached to the cooking container by using only a thumb while the handle is held by one hand, and thus the operability and convenience of use are improved.
  • a pin member for controlling the movement of the sliding portion is formed on the upper surface side of the handle, and the upper surface of the pin member is covered by the hemispherical protrusion formed in the rotary rotary part while the handle is coupled to the cooking vessel, When the pin member is pressed due to carelessness of the user in a state coupled to the cooking vessel, there is an advantage of preventing a safety accident that occurs when the handle is separated from the cooking vessel.
  • the conventional detachable handle for a cooking vessel has a disadvantage in that the structure of the rotary type operation part is complicated and thus causes a cost increase such as a large number of defective products during injection molding.
  • the conventional detachable handle for a cooking vessel has a rotary actuating part to be assembled to the upper member with a screw, not only easy to disassemble or reassemble, but also to form a hemispherical protrusion to prevent safety accidents and misoperation. There is a problem.
  • Patent Document 1 KR20-0303457 Y1
  • Patent Document 2 KR10-2004-0043798 A
  • Patent Document 3 KR10-2007-0029892 A
  • Patent Document 4 KR10-0716595 B1
  • the present invention has been made in order to solve the above-mentioned conventional problems, by using a cam-shaped portion to configure the rotating member to move back and forth by the crank method to simplify the structure and reduce the manufacturing cost as well as a separate tool It is an object of the present invention to provide a detachable handle for a cooking vessel which allows the crank operating portion to be easily coupled to or separated from the upper member without using.
  • the present invention is to reduce the cost of the material by reducing the amount of material through the body weight processing, and the removable handle for a cooking vessel to move the sliding plate smoothly by moving the sliding plate back and forth using the cam structure.
  • the purpose is to provide.
  • the body portion consisting of a lower member and a stepped surface is formed in the front end portion in contact with the outer surface of the cooking vessel, the lower member;
  • a sliding plate provided with a detachable piece in contact with an inner surface of the cooking vessel at a front end thereof, the sliding plate being slidably installed in the lower member in a longitudinal direction, and a first elastic spring installed at the lower member to elastically support the rear end of the sliding plate;
  • a body rotatably installed in the insertion hole formed in the front portion of the upper member, a cam shape portion formed inside the lower end of the body and hooking the upper end of the operation protrusion, and a lever installed on the outside of the body,
  • a crank operating portion for compressing or restoring the first elastic spring to move back and forth when the clockwise or counterclockwise rotation is performed by cranking by the cam-shaped portion;
  • a lower end portion is elastically
  • a plurality of guide protrusions are formed on the inner surface of the insertion hole of the upper member, and the departure prevention groove into which the guide protrusions are inserted is formed on the outer circumferential surface of the body and the body Characterized in that a plurality of coupling grooves are formed to be coupled to each of the guide projections to reach the departure prevention groove from the bottom.
  • the cam-shaped portion is formed to cross the front of the center of the body and the first positioning groove for determining the position of the sliding plate when retracting the sliding surface in contact with the cam projection
  • the bridge is formed, and is formed on the inner surface of the body so as to follow the cam surface, characterized in that consisting of a second positioning groove for determining the position when the sliding plate is advanced.
  • both sides of the first positioning groove and the outside of the second positioning groove is characterized in that the stopper protrusion protruding relative to the surroundings to limit the rotation of the body is formed. do.
  • the boss is fastened to the fastening bolt inserted from the lower end of the lower member so that the sliding plate is moved linearly is formed on the bottom surface of the front end of the upper member, A first guide hole in the longitudinal direction in which the boss is inserted is formed at the front end portion.
  • the pin member is inserted into the through hole of the upper member, the pressing portion provided with a locking jaw in the lower end, and formed in the lower member to accommodate the second elastic spring
  • a first body part which is elevated along the receiving opening, and a second body part which connects the pressing part and the first body part and has a smaller area than the first body part, and the pressing part and the first body part and the first body part.
  • Each of the two body parts is characterized by having a square pillar shape.
  • the second guide hole of the sliding plate in which the pin member is inserted a square hole that the first body portion passes and the locking jaw cannot pass, 2, the body portion passes and the first body portion has a width that cannot pass, and is characterized in that it consists of an extension hole in the longitudinal direction leading to the square hole.
  • Removable handle for cooking vessel of the present invention is easy to injection molding as the structure of the crank operation portion is simplified to the lever and the body, thereby reducing the defective parts, as well as to move the operation projection back and forth through the crank operation using the cam shape. There is an effect that the movement of the sliding plate is accurate.
  • the detachable handle for a cooking vessel of the present invention as the upper member and the lower member of the body portion are processed to lose weight, the weight of the product is reduced and the amount of material used is reduced, thereby reducing the cost.
  • the movement of the sliding plate is limited by the boss inserted into the first guide hole has the effect that the shaking of the sliding plate is minimized and noise is not generated.
  • the rotation range of the crank operating portion is reduced by the first positioning groove formed on the cam surface of the bridge provided on the body of the crank operating portion and the second positioning groove formed on the inner surface of the body. As it is limited, there is an effect that no malfunction occurs due to excessive rotation of the crank actuator.
  • a locking jaw is formed in the pin member to prevent loss due to the separation of the pin member and to control the amount of movement of the sliding plate through the first and second body parts of different sizes. It can work.
  • the second guide hole into which the pin member is inserted is formed in a larger square hole than the first body portion and an extension hole formed in a larger width than the second body portion while being smaller than the first body portion.
  • FIG. 1 is an exploded perspective view showing a removable handle for a conventional cooking vessel.
  • Figure 2 is a cross-sectional view of the removable handle for a conventional cooking vessel.
  • Figure 3 is an external perspective view of the removable handle for cooking vessel according to the present invention.
  • Figure 4 is an exploded perspective view of the removable handle for cooking vessel of the present invention.
  • Figure 5 is a side view and a bottom view of the crank actuating unit, which is a main component of the present invention.
  • Fig. 6 is a detailed view of the pin member which is the main configuration of the present invention.
  • Figure 7 is a reference diagram showing the sliding plate position in the locked state in the removable handle for cooking vessel of the present invention.
  • Figure 8 is a reference diagram showing the sliding plate position in the unlocked state in the removable handle for cooking vessel of the present invention.
  • Figure 9 is a cross-sectional view of the locking state in the removable handle for cooking vessel of the present invention.
  • FIG. 10 is a cross-sectional view of the first locking release from the removable handle for cooking vessel of the present invention.
  • Figure 11 is a cross-sectional view of the locking complete release in the removable handle for cooking vessel of the present invention.
  • FIG. 12 is a reference diagram showing a state in which the removable handle for cooking vessel of the present invention coupled to the cooking vessel.
  • Figure 13 is a cross-sectional view showing a coupled state of the removable handle shown in FIG.
  • the lower member 11 is formed with a stepped surface (11 ') in contact with the outer surface of the cooking vessel 50 in the tip portion, and A body portion 10 formed of an upper member 12 assembled to the lower member 11;
  • a detachable piece 22 is provided at a front end thereof in contact with the inner surface of the cooking vessel 50 and is installed on the lower member 11 so as to be slidable in the longitudinal direction, and installed on the lower member 11.
  • a lever 33 provided on an outer side of the body 31, wherein the first elastic spring is formed by cranking by the cam-shaped portion when rotating clockwise or counterclockwise.
  • the upper member 12 and the lower member 11 constituting the body portion 10 is preferably reduced in weight through weight processing. Moreover, it is more preferable to apply
  • a boss 14 is formed on the bottom of the front end of the upper member 12 so that the fastening bolt 19 inserted from the bottom of the front end of the lower member 11 is fastened, and the length of the front end of the sliding plate 21 is long.
  • the first guide hole 25 formed along the direction is formed so that the boss 14 is inserted, thereby guiding and limiting the movement of the sliding plate 21.
  • the boss 14 is inserted into the first guide hole 25 to guide the sliding plate 21 to always move linearly and to set the forward limit and the reverse limit of the sliding plate 21. do.
  • a plurality of guide protrusions 13 are formed in the inner surface of the insertion hole 12 'of the upper member 12, and the separation prevention groove 35 into which the guide protrusions 13 are inserted into the outer circumferential surface of the body 31.
  • a plurality of coupling grooves 36 to which the guide protrusions 13 are coupled are formed to reach the separation preventing groove 35 from the lower end of the body 31.
  • the body 31 when the body 31 is coupled to the insertion hole 12 ′ of the upper member 12, the body 31 in a state in which the coupling groove 36 corresponds to the position of the guide protrusion 13. After the body 31 is inserted into the insertion hole and coupled to the body 31, the guide protrusion 13 is inserted into the separation preventing groove 35 of the body 31 so that the body 31 is inserted into the body 31. Departure is prevented.
  • the cam-shaped portion is formed so as to cross the center front of the body 31 and the first position for determining the position when the sliding plate 21 is retracted on the cam surface 32 ′ in which the actuating protrusion 24 is in contact
  • a second position that is formed on the inner surface of the body 31 so as to be connected to the bridge 32 having the crystal groove 32a and the cam surface 32 'and determines the position when the sliding plate 21 is moved forward; It consists of the groove 32b.
  • stopper protrusions 32c and 32d protruding relative to the surroundings on both sides of the first positioning groove 32a and the outside of the second positioning groove 32b to limit the rotation of the body 31 are provided. It is preferably formed.
  • the pin member 40 is inserted into the through hole 12 ′′ of the upper member 12, and a pressing portion 41 having a locking jaw 42 at a lower end thereof and a second elastic spring 45 are accommodated therein.
  • a pressing portion 41 having a locking jaw 42 at a lower end thereof and a second elastic spring 45 are accommodated therein.
  • the pressing portion 41, the first body portion 43 and the second body portion 44 has a rectangular pillar shape, respectively desirable.
  • the first body part 43 and the second body part 44 have the shape of a square pillar, the first body part 43 and the second body part 44 move in a straight direction without being shaken when the sliding plate 21 moves.
  • the second guide hole 26 of the sliding plate 21 into which the pin member 40 is inserted passes through the first body part 43 and the locking jaw 42 does not pass through the square hole ( 26a), and the second body portion 44 passes through, and the first body portion 43 has a width that cannot pass therethrough and includes an extension hole 26b in the longitudinal direction that extends to the square hole 26a.
  • the sliding plate 21 moves only as much as the size difference between the square hole 26a and the first body portion 43.
  • the sliding plate 21 can move by the length of the extension hole 26b. .
  • the first elastic spring 23 is seated in the semi-cylindrical receiving groove 17 formed in the lower member 11, the rear end of the receiving groove 17, the end of the separation stop 18 of a predetermined height on the end. ) Is preferably formed to protrude.
  • the first elastic spring 23 may be mounted and the first elastic spring 23 may be easily coupled to the rear end of the sliding plate 21, and may be formed at the rear end of the accommodation groove 17.
  • the first elastic spring 23 is not separated to the outside due to the separation prevention jaw 18.
  • the hook hole 15 is formed at the rear of the body portion 10. Accordingly, it is possible to hang the handle on the hook-type hook member of the kitchen without installing a separate hook, it is easy to store.
  • the detachable handle for a cooking vessel of the present invention configured as described above is used as follows.
  • the food is cooked with the handle separated, and after the cooking is completed, the handle is coupled to the cooking vessel to lift the cooking vessel 50 or Move it.
  • the first body portion 43 of the pin member 40 is located in the square hole 26a of the second guide hole 26 of the sliding plate 21, and the size of the first body portion 43 is Since it is larger than the width of the extension hole 26b of the second guide hole 26, it is blocked by the first body portion 43 so that the sliding plate 21 cannot be moved forward. That is, since the pin member 40 restricts the movement of the sliding plate 21, the sliding plate 21 is only the length corresponding to the size difference between the first body portion 43 and the square hole 26a. Go forward.
  • the boss 14 formed in the upper member 11 guides the sliding plate 21 to linearly move in the first guide hole 25 of the sliding plate 21, and at the same time, the sliding plate ( The amount of movement of the 21 is limited together with the pin member 40 inserted into the second guide hole 26.
  • the gap between the stepped surface 11 ′ of the lower member 11 constituting the body portion 20 and the detachable piece 22 of the sliding plate 21 is sufficient. It happens In this state, the cooking vessel 50 is inserted between the stepped surface 11 ′ and the detachable piece 22 of the lower member 11, and the stepped surface 11 ′ is outside the cooking vessel 50. Touch the sides.
  • the second body 44 of the pin member 40 is positioned in the square hole 26a beyond the extension hole 26b of the second guide hole 26. Accordingly, as the second elastic spring 45 is restored, the pin member 40 is pushed up, and the first body of the pin member 40 is formed inside the circular hole 26a of the second guide hole 26. The part 43 is located.
  • the handle is attached to the cooking vessel 50, and proceeds in the same manner when the handle is separated from the cooking vessel. That is, by rotating the lever 33 in the counterclockwise direction by pressing the pin member 40 to fully advance the sliding plate 21, the detachable piece 22 of the sliding plate 21 is cooking vessel 50 The handle is to be separated from the inner side of the handle.
  • the handle separated from the cooking vessel 50 rotates the lever 31 in a clockwise direction so that the gap between the detachable piece 22 and the step surface 11 'is minimized so that the lever 31 is rotated. It shall be consistent with the centerline of part (10).

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

La présente invention se rapporte à une poignée amovible destinée à un récipient de cuisson, qui peut être accouplée amovible audit récipient de cuisson. Cette poignée amovible comprend : une unité corps (10) ; une partie coulissante (20) comportant une plaque coulissante (21) installée dans le sens de la longueur dans l'élément inférieur (11) de ladite unité corps (10), un premier ressort élastique (23) qui soutient la partie terminale arrière de ladite plaque coulissante (21), et une saillie fonctionnelle (24) se trouvant sur la plaque coulissante (21) ; une partie d'actionnement (30) possédant un corps (31) placé rotatif dans l'élément supérieur (12) de l'unité corps (10), une partie en forme de came dans laquelle la partie terminale supérieure de ladite saillie fonctionnelle (24) est accrochée, et un levier (33) situé hors du corps (31) et permettant de déplacer la plaque coulissante (21) vers l'avant et vers l'arrière par compression ou relâchement du premier ressort élastique (23) au moyen de l'actionnement de ladite partie en forme de came ; et un élément goupille (40) dont la partie terminale inférieure est soutenue par un second ressort élastique (45) et dont la partie terminale supérieure est introduite dans un trou découchant (12'') pratiqué dans l'élément supérieur (12) afin de traverser la plaque coulissante (21) et de commander son mouvement en fonction de la compression et du relâchement du second ressort élastique (45).
PCT/KR2013/009567 2012-11-16 2013-10-25 Poignée amovible pour récipient de cuisson WO2014077525A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2015541677A JP5970616B2 (ja) 2012-11-16 2013-10-25 調理容器用着脱式取っ手

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2012-0130064 2012-11-16
KR1020120130064A KR101248661B1 (ko) 2012-11-16 2012-11-16 조리용기용 착탈식 손잡이

Publications (1)

Publication Number Publication Date
WO2014077525A1 true WO2014077525A1 (fr) 2014-05-22

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JP (1) JP5970616B2 (fr)
KR (1) KR101248661B1 (fr)
WO (1) WO2014077525A1 (fr)

Cited By (3)

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JP2018515256A (ja) * 2015-11-10 2018-06-14 ヤン、ウォン ジュンYANG, Won Jun 調理容器用着脱式取っ手
EP3533366A4 (fr) * 2016-09-30 2020-06-24 Zhejiang Keland Electric Appliance Co., Ltd Poignée de casserole amovible
CN114794923A (zh) * 2022-04-22 2022-07-29 宁波卡特马克智能厨具股份有限公司 一种可拆卸手柄和烹饪用具

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KR101409024B1 (ko) * 2013-07-17 2014-07-02 양원준 조리용기용 착탈식 양수 손잡이
CN104027008B (zh) * 2014-06-20 2016-04-27 赵振 一种可拆卸锅手柄
KR101598300B1 (ko) * 2014-11-05 2016-02-26 양원준 조리용기용 착탈식 손잡이
KR101535612B1 (ko) * 2015-04-10 2015-07-09 유흥기 이중 잠금 장치
KR102074369B1 (ko) 2018-01-23 2020-02-06 주식회사 지에스메탈 밀폐용기 겸용 냄비
KR20230018606A (ko) 2021-07-30 2023-02-07 배병태 조리용기용 착탈식 손잡이

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KR20100054770A (ko) * 2010-04-02 2010-05-25 서정덕 조리용기용 착탈식 손잡이
JP3169455U (ja) * 2011-03-23 2011-07-28 イシャン ル 調理器具用取手
KR20120110802A (ko) * 2011-03-30 2012-10-10 서정덕 조리용기용 착탈식 손잡이

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JP3227147B2 (ja) * 2000-01-12 2001-11-12 株式会社ユニタス 鍋用把手
US20100288783A1 (en) * 2009-05-12 2010-11-18 Hoe Suk Park Detachable handle usable with kitchen container
WO2011122863A2 (fr) * 2010-04-02 2011-10-06 Seo Jung Duk Poignée amovible pour récipient de cuisson

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KR100716595B1 (ko) * 2005-09-12 2007-05-10 이상호 조리용기용 착탈식 손잡이
KR20100054770A (ko) * 2010-04-02 2010-05-25 서정덕 조리용기용 착탈식 손잡이
JP3169455U (ja) * 2011-03-23 2011-07-28 イシャン ル 調理器具用取手
KR20120110802A (ko) * 2011-03-30 2012-10-10 서정덕 조리용기용 착탈식 손잡이

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Publication number Priority date Publication date Assignee Title
JP2018515256A (ja) * 2015-11-10 2018-06-14 ヤン、ウォン ジュンYANG, Won Jun 調理容器用着脱式取っ手
EP3533366A4 (fr) * 2016-09-30 2020-06-24 Zhejiang Keland Electric Appliance Co., Ltd Poignée de casserole amovible
CN114794923A (zh) * 2022-04-22 2022-07-29 宁波卡特马克智能厨具股份有限公司 一种可拆卸手柄和烹饪用具

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