WO2014061938A1 - Manche détachable pour équipement de cuisson - Google Patents

Manche détachable pour équipement de cuisson Download PDF

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Publication number
WO2014061938A1
WO2014061938A1 PCT/KR2013/009035 KR2013009035W WO2014061938A1 WO 2014061938 A1 WO2014061938 A1 WO 2014061938A1 KR 2013009035 W KR2013009035 W KR 2013009035W WO 2014061938 A1 WO2014061938 A1 WO 2014061938A1
Authority
WO
WIPO (PCT)
Prior art keywords
cooking vessel
sliding plate
elastic spring
handle
upper member
Prior art date
Application number
PCT/KR2013/009035
Other languages
English (en)
Korean (ko)
Inventor
양원준
Original Assignee
Yang Won Jun
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yang Won Jun filed Critical Yang Won Jun
Priority to JP2015535572A priority Critical patent/JP6033964B2/ja
Publication of WO2014061938A1 publication Critical patent/WO2014061938A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J45/00—Devices for fastening or gripping kitchen utensils or crockery
    • A47J45/06—Handles for hollow-ware articles
    • A47J45/07—Handles for hollow-ware articles of detachable type
    • A47J45/071—Saucepan, frying-pan handles
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J45/00—Devices for fastening or gripping kitchen utensils or crockery
    • A47J45/06—Handles for hollow-ware articles
    • A47J45/07—Handles for hollow-ware articles of detachable type
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/34—Supports for cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J45/00—Devices for fastening or gripping kitchen utensils or crockery
    • A47J45/10—Devices for gripping or lifting hot cooking utensils, e.g. pincers, separate pot handles, fabric or like pads

Definitions

  • the present invention relates to a detachable handle for a cooking vessel detachably coupled to the cooking vessel, and in particular, while simplifying the structure to be detachably coupled to various cooking vessels by a simple operation, the handle is inadvertently used during the cooking vessel
  • the present invention relates to a detachable handle for a cooking vessel, which can prevent separation from a safety accident, thereby improving convenience in use.
  • a cooking vessel such as a pan or a frying pan is used when cooking food by heating food using a heating device such as a burner or a gas stove, and the cooking vessel can be easily heated by the user.
  • Handles are attached to one or both sides for convenient transport.
  • the handle is fixedly attached to the cooking vessel, when the cooking vessel is heated at a high temperature for a long time by using a heating mechanism, the high temperature heat is transferred to the handle. Accordingly, when the hot handle is held as it is, it may cause burns to the hand, which is inconvenient to lift the cooking container using a dishcloth or thick gloves. In this case, holding the cooking container is unstable and the cooking container is unstable. Dropping may occur.
  • the cooking container since the cooking container is attached in a state in which the handle is protruded to the outside, it takes up a lot of unnecessary space during storage, and there is a sanitary dirty point that foreign substances may get caught in the handle during cleaning.
  • a container such as a cooking container for cooking stew, for example, a casserole
  • a restaurant or the like uses a separate tong to carry such a container.
  • the tongs are simply structured to be obliquely fixed to the circumference of the container, the tongs can be missed immediately if the tongs are not properly fixed to the container in which the cooked food is accommodated. There is a risk of splashing in all directions causing burns.
  • you frequently use a pair of tongs in a restaurant in a restaurant or the like the grip of the hand holding the tongs is lowered, causing the container to drop frequently, and excessive force is transmitted to the user when used for a long time. Resulted.
  • Utility Model Registration No. 0303457 discloses a detachable handle for a cooking vessel as shown in FIGS. 1 and 2.
  • FIG. 1 is an exploded perspective view of the conventional detachable handle for a cooking vessel
  • Figure 2 is a cross-sectional view showing a combined state of FIG.
  • Removable handle 100 for the conventional cooking vessel as shown in Figure 1 and 2, the body portion 110 and the body portion 110 to form the inner space is arranged in the longitudinal direction are coupled to each other
  • Fixed portion 120 coupled to the front end, the locking portion 130 accommodated in the inner space of the body portion 110, the sliding portion 140 coupled by the support pin 143 on the bottom of the body portion 110 Has a structure that includes.
  • a fixing plate 121 bent downward is formed at the front end of the fixing part 120.
  • the front end of the locking portion 130 is formed with a locking plate 131 bent downward, the rack 135 and the stop gear 136 is formed sequentially in the longitudinal direction on the bottom surface.
  • a long hole is formed on an upper surface of the locking part 130, and a return spring 133 is installed in the long hole.
  • the sliding part 140 is generally formed in the form of a bar, and a gear 141 interacting with the rack 135 is formed at an upper end thereof.
  • the body portion 110 is coupled to the wedge-shaped stopper 151 so as to be rotatable along the plate direction, the spring 153 is coupled to the body portion 110 with the tail portion of the stopper 151 therebetween and released.
  • the pin 152 is provided.
  • the release pin 152 is coupled to the body portion 110 to be pressed from the outside.
  • the locking plate 131 and the fixing plate 121 are compressed by the engagement operation between the front end of the stopper 151 and the stop gear 136 of the locking unit 130.
  • the operation is stably maintained, whereby the handle is attached to the cooking vessel.
  • the conventional detachable handle for a cooking vessel has an advantage that it can be used by appropriately adjusting the separation distance between the fixed plate and the locking plate corresponding to the thickness of the circumference of the cooking vessel.
  • the release pin 152 is exposed to the side of the body portion 110, when the user grips the handle attached to the cooking vessel or the grip pin is inadvertently inadvertently pressed the release pin 152 is pressed. There is a concern, and in this case, there is a danger that the hot food splashes in all directions and causes burns because the cooking vessel is separated from the handle.
  • a detachable handle for a cooking vessel of a new type that can solve the disadvantages of the Utility Model Registration No. 3003057 has also been developed, which is disclosed in Korean Patent No. 10-0716595.
  • Removable handle for a cooking vessel disclosed in the above Patent No. 10-0716595, the body portion consisting of an upper member, a lower member assembled to the upper member and having a stepped surface at the front end;
  • a sliding part having a detachable piece at a front end and a rear end thereof elastically supported by a first elastic spring so as to be slidably installed in the lower member in a longitudinal direction and detachable from a cooking vessel; It is provided on the front side of the upper member, the support piece is inserted into the longitudinal guide hole formed in the sliding plate through the circular hole formed in the upper member on the lower surface to provide the arc-shaped hole by the support piece
  • a rotary actuating unit which rotates in a clockwise or counterclockwise direction so as to move the sliding plate forward and backward according to the restoration and compression of the first elastic spring;
  • the upper and lower members and the sliding plate of the sliding part vertically penetrates and are connected to each other, and are installed to be exposed from the upper member, and the rear end is
  • the conventional detachable handle for a cooking vessel is a means for operating the handle through a rotary operation portion on the upper surface of the handle, and through a simple configuration connecting the sliding portion having a detachable piece detachably coupled to the cooking vessel,
  • the rotary operation unit can be attached and detached to the cooking container by using only a thumb while the handle is held by one hand, and thus the operability and convenience of use are improved.
  • a pin member for controlling the movement of the sliding portion is formed on the upper surface side of the handle, and the upper surface of the pin member is covered by the hemispherical protrusion formed in the rotary rotary part while the handle is coupled to the cooking vessel, When the pin member is pressed due to carelessness of the user in a state coupled to the cooking vessel, there is an advantage of preventing a safety accident that occurs when the handle is separated from the cooking vessel.
  • the conventional detachable handle for a cooking vessel has a disadvantage in that the structure of the rotary type operation part is complicated and thus causes a cost increase such as a large number of defective products during injection molding.
  • the detachable handle for a conventional cooking vessel has another problem in that deformation occurs during the shrinkage process as well as a lot of materials during molding due to the thickness of the upper member and the lower member.
  • Patent Document 1 KR20-0303457 Y1
  • Patent Document 2 KR10-2004-0043798 A
  • Patent Document 3 KR10-2007-0029892 A
  • Patent Document 4 KR10-0716595 B1
  • the present invention has been made to solve the above-mentioned conventional problems, by simplifying the structure of the rotary operation portion and detachable to facilitate injection molding by reducing the amount of defective materials and by reducing the amount of material through the weight processing on the body portion It is an object of the present invention to provide a detachable handle for a cooking vessel to reduce the cost.
  • the body portion consisting of a lower member and a stepped surface is formed in the front end portion in contact with the outer surface of the cooking vessel, the lower member;
  • a sliding plate provided with a detachable piece in contact with an inner surface of the cooking vessel at a front end thereof, the sliding plate being slidably installed in the lower member in a longitudinal direction, and a first elastic spring installed at the lower member to elastically support the rear end of the sliding plate;
  • a rotary operation unit configured to compress or restore the first elastic spring while rotating clockwise or counterclockwise to move the sliding plate back and forth;
  • a lower end portion is elastically supported by a second elastic spring inserted into the lower member, and an upper end portion is inserted perpendicularly to a through hole formed in the upper member so as to be exposed to an upper side of the upper member, and penetrates the sliding plate.
  • the upper member and the lower member constituting the body portion is characterized in that the weight through the weight processing.
  • a boss formed on the front end of the upper member is inserted so that the fastening bolt inserted from the lower end of the lower member is inserted to guide the movement of the sliding plate.
  • the first guide hole formed along the longitudinal direction of the front end portion is inserted to guide the movement of the sliding plate.
  • the boss is formed so that a part is within the rotation radius of the rotation operation portion to limit the clockwise rotation of the rotation operation portion, the lower side of the upper member the rotation operation portion It is characterized in that the stopper is formed to limit the counterclockwise rotation.
  • the operation projections are respectively provided on both the left and right sides of the sliding plate, so that the engaging portion is formed on any one side of the pair of wings formed symmetrically extending from each other. It is characterized by one.
  • the pin member is a large diameter portion which is elevated along the receiving hole formed in the lower member to accommodate the second elastic spring, and inserted into the through hole of the upper member and the lower end It characterized in that it consists of a pressing portion provided with an annular locking jaw, and a small diameter portion that connects the large diameter portion and the pressing portion and is formed with a smaller diameter than the large diameter portion.
  • the second guide hole of the sliding plate in which the pin member is inserted a circular hole formed in a diameter that passes through the large diameter portion and the locking jaw cannot pass;
  • the small diameter portion passes and the large diameter portion has a width that cannot pass, and is characterized in that it is made of an extension hole in the longitudinal direction leading to the circular hole.
  • the first elastic spring is seated in the semi-cylindrical receiving groove formed in the lower member, the rear end both sides and the end of the receiving groove portion is formed with a separation prevention protrusion of a predetermined height It is characterized by.
  • the removable handle for cooking vessel of the present invention characterized in that the hook hole is formed in the rear of the body portion.
  • the structure of the rotary operation portion is simplified as well as the lever and the rotating member is formed detachably to facilitate the injection molding, thereby reducing the defective.
  • the detachable handle for a cooking vessel of the present invention as the upper member and the lower member of the body portion are processed to lose weight, the weight of the product is reduced and the amount of material used is reduced, thereby reducing the cost.
  • the movement of the sliding plate is limited by the boss inserted into the first guide hole has the effect that the shaking of the sliding plate is minimized and noise is not generated.
  • the engaging projection is formed only on one side of the wings on both sides, while the operating projection is formed symmetrically to balance the movement of the sliding plate while pushing the operating projection. There is a decreasing effect.
  • an annular locking jaw is formed on the pin member to prevent loss due to the detachment of the pin member and to control the movement amount of the spring plate through the large diameter portion and the small diameter portion.
  • the second guide hole into which the pin member is inserted is formed of a circular hole having a larger diameter than the large diameter portion and an extension hole formed smaller than the diameter of the large diameter portion and larger than the diameter of the small diameter portion.
  • the first elastic spring can be stably mounted to the receiving groove of the lower member to stably install the first elastic spring, and also the first elastic spring due to the separation prevention step of the rear end of the receiving groove. The effect is that the spring does not break off.
  • the hook hole is formed on the rear end of the body portion can be hooked to the kitchen without attaching a separate hook has an easy management effect.
  • FIG. 1 is an exploded perspective view showing a removable handle for a conventional cooking vessel.
  • Figure 2 is a cross-sectional view of the removable handle for a conventional cooking vessel.
  • Figure 3 is an external perspective view of the removable handle for cooking vessel according to the present invention.
  • Figure 4 is an exploded perspective view of the removable handle for cooking vessel of the present invention.
  • Figure 5 is a bottom view of the upper member, which is the main part of the present invention.
  • Fig. 6 is a detailed view of the pin member which is the main configuration of the present invention.
  • Figure 7 is a reference diagram showing the sliding plate position in the locked state in the removable handle for cooking vessel of the present invention.
  • Figure 8 is a reference diagram showing the sliding plate position in the unlocked state in the removable handle for cooking vessel of the present invention.
  • Figure 9 is a cross-sectional view of the locking state in the removable handle for cooking vessel of the present invention.
  • FIG. 10 is a cross-sectional view of the first locking release from the removable handle for cooking vessel of the present invention.
  • Figure 11 is a cross-sectional view of the locking complete release in the removable handle for cooking vessel of the present invention.
  • FIG. 12 is a reference diagram showing a state in which the removable handle for cooking vessel of the present invention coupled to the cooking vessel.
  • Figure 13 is a cross-sectional view showing a coupled state of the removable handle shown in FIG.
  • the lower member 11 is formed with a stepped surface (11 ') in contact with the outer surface of the cooking vessel 50 in the tip portion, and A body portion 10 formed of an upper member 12 assembled to the lower member 11;
  • a detachable piece 22 is provided at a front end thereof in contact with the inner surface of the cooking vessel 50 and is installed on the lower member 11 so as to be slidable in the longitudinal direction, and installed on the lower member 11.
  • the lever 31 is rotatably installed on the front upper side of the upper member 12, the inner side of the upper member 12 is detachably coupled to the lever 31 is rotated integrally and the operation projection 24
  • Rotation operating part 32 is provided with a locking portion (33) that is caught by the upper end of the), while rotating in the clockwise or counterclockwise direction by compressing or restoring the first elastic spring (23) the sliding plate
  • a through hole 12 ′ formed in the upper member 12 such that the lower end is elastically supported by the second elastic spring 45 inserted into the lower member 11 and the upper end is exposed to the upper side of the upper member 11.
  • a pin member 40 inserted perpendicularly to the sliding plate 21 to control a movement of the sliding plate 21 while moving up and down
  • the upper member 12 and the lower member 11 constituting the body portion 10 is preferably reduced in weight through weight processing.
  • the inner and outer surfaces of the detachable piece 22 formed on the front surface of the sliding part 20 are more preferably coated with a silicone resin, and the pin member 40 is detachable piece of the sliding part 20.
  • a boss 13 is formed on the bottom end of the upper member 12 so that the fastening bolt 19 inserted from the lower end of the lower member 11 is fastened, and the length of the sliding plate 21 is long.
  • the first guide hole 25 formed along the direction is formed so that the boss 13 is inserted, thereby guiding and limiting the movement of the sliding plate 21.
  • the boss 13 is inserted into the first guide hole 25 to guide the sliding plate 21 to always move linearly and to set the forward limit and the reverse limit of the sliding plate 21. do.
  • the boss 13 is to be formed so that a portion within the rotation radius of the rotary operation unit 32 to limit the clockwise rotation of the rotary operation unit 32, the lower inner side of the upper member 12
  • the stopper 14 is formed to limit the counterclockwise rotation of the rotary operation unit 32, thereby limiting the rotation range of the rotary operation unit 32.
  • the reason for limiting the rotation range of the rotary operation unit 32 as described above is that the first elastic spring 23 is compressed or restored while the sliding plate 21 moves forward and backward according to the rotation of the rotary operation unit 32. In the process of the first elastic spring 23 is to maintain a constant elastic modulus at all times.
  • the operating protrusions 24 are preferably installed on both the left and right sides of the sliding plate 21 for balance, but the rotary operation unit 32 is a pair of wings 32 'are formed to extend symmetrically with each other. Only one side of the engaging portion 33 is formed so that only one of the actuating projections 24 to be caught.
  • the pin member 40 as shown in Figure 6, the large diameter portion 43 to move up and down along the receiving port 16 formed in the lower member 11 so that the second elastic spring 45 is accommodated And a pressing portion 41 inserted into the through hole 12 ′ of the upper member 12 and having an annular locking jaw 42 at a lower end thereof, and the large diameter portion 43 and the pressing portion 41. It consists of a small diameter portion 44 is connected to a smaller diameter than the large diameter portion 43.
  • the second guide hole 26 of the sliding plate 21 into which the pin member 40 is inserted is formed with a diameter through which the large diameter portion 43 passes and the locking jaw 42 cannot pass.
  • the sliding plate 21 moves only as much as the diameter difference between the circular hole 26a and the large diameter portion 43, and the pressing portion ( 41, the sliding plate 21 can move by the length of the extension hole 26b only when the small diameter portion 44 is positioned in the circular hole 26a.
  • the first elastic spring 23 is seated in a semi-cylindrical receiving groove 17 formed in the lower member 11, the departure prevention jaw 18 of a predetermined height is formed on both sides and ends of the rear end of the receiving groove 17. It is preferable to protrude.
  • the first elastic spring 23 may be mounted and the first elastic spring 23 may be easily coupled to the rear end of the sliding plate 21, and may be formed at the rear end of the accommodation groove 17.
  • the first elastic spring 23 is not separated to the outside due to the separation prevention jaw 18.
  • the hook hole 15 is formed at the rear of the body portion 10. Accordingly, it is possible to hang the handle on the hook-type hook member of the kitchen without installing a separate hook, it is easy to store.
  • the detachable handle for a cooking vessel of the present invention configured as described above is used as follows.
  • the food is cooked with the handle separated, and after the cooking is completed, the handle is coupled to the cooking vessel to lift the cooking vessel 50 or Move it.
  • the lever 31 when the lever 31 is rotated clockwise in a state in which the rear end of the body 10 is gripped, the first elastic spring 23 is restored and the sliding plate 21 is pushed.
  • the large diameter portion 43 of the pin member 40 is located in the circular hole 26a of the second guide hole 26 of the sliding plate 21 and the diameter of the large diameter portion 43 is the second guide hole.
  • the pin member 40 restricts the movement of the sliding plate 21 because it is larger than the width of the extension hole 26b of 26. Accordingly, the sliding plate 21 is advanced only by the length corresponding to the diameter difference between the diameter of the large diameter portion 43 and the circular hole 26a.
  • the boss 13 formed on the upper member 11 guides the sliding plate 21 to linearly move within the first guide hole 25 of the sliding plate 21, and at the same time, the sliding plate ( The amount of movement of the 21 is limited together with the pin member 40 inserted into the second guide hole 26.
  • the gap between the stepped surface 11 ′ of the lower member 11 constituting the body portion 20 and the detachable piece 22 of the sliding plate 21 is sufficient. It happens In this state, the cooking vessel 50 is inserted between the stepped surface 11 ′ and the detachable piece 22 of the lower member 11, and the stepped surface 11 ′ is outside the cooking vessel 50. Touch the sides.
  • the rotary operation unit 32 coupled to the lever 31 is rotated until it comes in contact with the stopper 14.
  • the rotation operation unit 32 is to retract the operation projection 24 of the sliding plate 21 by using the engaging portion 33 formed on one side wing 32 'while rotating. Accordingly, the sliding plate 21 is retracted while compressing the first elastic spring 23, and the detachable piece 22 is in contact with the inner surface of the cooking vessel 50.
  • the small diameter portion 44 of the pin member 40 is positioned in the circular hole 26a by moving away from the extension hole 26b of the second guide hole 26. Accordingly, as the second elastic spring 45 is restored, the pin member 40 is pushed up, and the large diameter portion 43 of the pin member 40 is formed in the circular hole 26a of the second guide hole 26. Will be located.
  • the handle is attached to the cooking vessel 50, and proceeds in the same manner when the handle is separated from the cooking vessel. That is, by rotating the lever 31 in the clockwise direction, by pressing the pin member 40 to fully advance the sliding plate 21, the detachable piece 22 of the sliding plate 21 of the cooking vessel 50 The handle is separated from the inner surface to separate it.
  • the handle separated from the cooking vessel 50 rotates the lever 31 counterclockwise so that the gap between the detachable piece 22 and the step surface 11 'is minimized so that the lever 31 is rotated. Should be consistent with the centerline of the body (10).

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

La présente invention concerne un manche détachable pour un équipement de cuisson, apte à être couplé de façon détachable à l'équipement de cuisson, le manche détachable comprenant : une unité de corps (10) qui comprend un élément inférieur (11) ayant, dans sa partie d'extrémité avant, une surface échelonnée (11'), qui entre en contact avec une surface extérieure d'un équipement de cuisson (50), et un élément supérieur (12) assemblé dans l'élément inférieur (11) ; une unité coulissante (20) qui comprend une plaque coulissante (21), qui comprend, dans sa partie d'extrémité avant, une partie détachable (22) entrant en contact avec la surface intérieure de l'équipement de cuisson (50) et est montée de façon coulissante dans l'élément inférieur (11) dans une direction de longueur, un premier ressort élastique (23), pour tenir élastiquement une partie extrémité arrière de la plaque coulissante (21), et une saillie fonctionnelle (24) montée pour faire saillie verticalement sur le côté supérieur de la plaque coulissante (21) ; et une unité fonctionnelle rotative (30) qui comprend un levier (31), monté de façon rotative sur un côté supérieur avant de l'élément supérieur (12), et une partie fonctionnelle rotative (32) qui est tournée d'une seule pièce en étant couplée de façon détachable au levier (31) sur le côté intérieur de l'élément supérieur (12) et comprend une partie de verrouillage (33), dans laquelle est verrouillée une partie extrémité supérieure de la saillie fonctionnelle (24), l'unité fonctionnelle rotative (30) comprimant ou rétablissant le premier ressort élastique (23) par rotation dans une direction horaire ou dans une direction antihoraire, de telle sorte que la plaque coulissante (21) se déplace dans une direction avant et arrière ; et un élément de broche (40) qui a une partie extrémité inférieure, qui est supportée élastiquement par un second ressort élastique (45), et une partie extrémité supérieure, qui est insérée verticalement dans un trou traversant (12') formé dans l'élément supérieur (12), de telle sorte que l'élément de broche (40) pénètre dans la plaque coulissante (21), et qui commande le mouvement de la plaque coulissante (21) par mouvement vertical conjointement avec la compression et le rétablissement du second ressort élastique (45).
PCT/KR2013/009035 2012-10-18 2013-10-10 Manche détachable pour équipement de cuisson WO2014061938A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2015535572A JP6033964B2 (ja) 2012-10-18 2013-10-10 調理容器用着脱式取っ手

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2012-0115917 2012-10-18
KR1020120115917A KR101388894B1 (ko) 2012-10-18 2012-10-18 조리용기용 착탈식 손잡이

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WO2014061938A1 true WO2014061938A1 (fr) 2014-04-24

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KR (1) KR101388894B1 (fr)
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CN103989423A (zh) * 2014-05-29 2014-08-20 常熟卡斯玛因厨具有限公司 分离式活动锅把柄
EP4115780A1 (fr) * 2021-07-05 2023-01-11 FEM Industries Co., Ltd. Poignée amovible comportant un actionneur rotatif

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CN104873123B (zh) * 2015-05-29 2017-11-17 何廷贵 一种活动可拆卸锅柄
KR101661710B1 (ko) 2015-09-01 2016-10-04 킴스쿡 주식회사 착탈식 조리용기 손잡이
KR200491221Y1 (ko) 2018-09-10 2020-03-05 박정순 탈착식 뚝배기 파지구

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US20100288783A1 (en) * 2009-05-12 2010-11-18 Hoe Suk Park Detachable handle usable with kitchen container
KR101085764B1 (ko) 2011-04-21 2011-11-21 문제구 조리용기의 운반이 용이하도록 탈,부착되는 손잡이
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KR20040094183A (ko) * 2003-05-02 2004-11-09 김필수 조리기구용 분리형 손잡이
KR20070029892A (ko) * 2005-09-12 2007-03-15 이상호 조리용기용 착탈식 손잡이
KR20100054770A (ko) * 2010-04-02 2010-05-25 서정덕 조리용기용 착탈식 손잡이
JP3169455U (ja) * 2011-03-23 2011-07-28 イシャン ル 調理器具用取手

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103989423A (zh) * 2014-05-29 2014-08-20 常熟卡斯玛因厨具有限公司 分离式活动锅把柄
CN103989423B (zh) * 2014-05-29 2015-12-23 常熟卡斯玛因厨具有限公司 分离式活动锅把柄
EP4115780A1 (fr) * 2021-07-05 2023-01-11 FEM Industries Co., Ltd. Poignée amovible comportant un actionneur rotatif

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JP6033964B2 (ja) 2016-11-30
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