WO2014000524A1 - Structure de cadre inférieur pour brasero du type à source de chaleur aérienne - Google Patents

Structure de cadre inférieur pour brasero du type à source de chaleur aérienne Download PDF

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Publication number
WO2014000524A1
WO2014000524A1 PCT/CN2013/075776 CN2013075776W WO2014000524A1 WO 2014000524 A1 WO2014000524 A1 WO 2014000524A1 CN 2013075776 W CN2013075776 W CN 2013075776W WO 2014000524 A1 WO2014000524 A1 WO 2014000524A1
Authority
WO
WIPO (PCT)
Prior art keywords
heat source
baking tray
metal
chassis structure
base
Prior art date
Application number
PCT/CN2013/075776
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English (en)
Chinese (zh)
Inventor
李琎熙
Original Assignee
威海嘉易烤生活家电有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 威海嘉易烤生活家电有限公司 filed Critical 威海嘉易烤生活家电有限公司
Publication of WO2014000524A1 publication Critical patent/WO2014000524A1/fr

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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/06Roasters; Grills; Sandwich grills
    • A47J37/07Roasting devices for outdoor use; Barbecues

Definitions

  • the invention relates to the technical field of ovens, in particular to a chassis structure of a heat source top-mounted oven.
  • Existing heat source under-floor ovens generally include a base, a baking tray disposed on the base, and a heat source disposed between the baking tray and the base. Use the heat from the lower heat source to bake the food placed on the baking tray.
  • This structural scheme has the following drawbacks: in order to improve heat transfer efficiency, the heat source is installed as close as possible to the bottom surface of the baking tray, and the heat source is located in the base. When the heating is performed, the base also absorbs heat, and when the food is cooked, the heat source is turned off or the heat source is evacuated. The residual heat on the base will continue to dissipate and act on the food, causing excessive heating and affecting the taste.
  • the heating intensity of the conditioning adopts the method of adding or withdrawing charcoal.
  • the griller needs to continuously add or withdraw charcoal according to the feeding speed. Avoid charred food, and the operation is cumbersome and difficult to control accurately.
  • the heat source is located under the baking tray, and the heat generated by the heat source will pass through the baking tray and act on the bottom surface of the food. It is difficult for the operator to judge the raw food from the upper surface of the food. The degree is easy to cause excessive barbecue due to untimely observation, which affects the taste.
  • the inventors have devised an oven with a heat source, but there is no chassis (base and baking tray) that is compatible with strength and heat resistance, and if the chassis of the under-floor oven is used, There are defects such as structural mismatch, high cost, inconvenient movement of the baking tray, and inability to leave the heat source in time.
  • An object of the present invention is to provide a chassis structure of a heat source top-mounted oven which is excellent in high temperature resistance in order to solve the above-mentioned deficiencies of the prior art.
  • the utility model comprises a base and a baking tray, wherein the base is made of plastic material and has a metal plate in the middle, the metal plate has an elongated hole and the metal plate is provided with a metal support capable of sliding in the elongated hole.
  • the baking tray is supported on the metal support.
  • the metal parts are arranged at the supporting baking tray, the high temperature resistance is good, and the deformation and the like are affected to affect the normal use; the periphery of the metal plate is a plastic base, which has a certain heat insulation effect, prevents the user from touching the burn, and avoids the heat. Loss.
  • the baking tray may be a grill or the like for baking.
  • the present invention also includes the following additional technical features or any combination of these features:
  • a positioning protrusion is disposed at a middle of the bottom surface of the baking tray, the positioning protrusion is embedded in the hollow metal support, the metal support is higher than the metal plate, and the baking tray is inserted into the metal support through the positioning protrusion
  • the piece is circumferentially positioned and supported on the top surface of the metal support member, so that there is a gap between the baking plate and the metal plate, and the heat of the baking plate is prevented from being largely transferred to the metal plate to be wasted.
  • a hollow portion of the metal support member penetrates the base, a through hole penetrating through the baking tray is opened in the middle of the positioning protrusion, and the baking tray is inclined downward from the edge toward the central opening, the metal support
  • the baking tray has a small supporting area, which reduces heat transfer efficiency and reduces heat loss.
  • the baking tray is provided with a plurality of oil guiding grooves from the edge to the central opening, and the oil guiding effect is good.
  • the through hole of the baking tray is provided with a cover, and the lid is opened when the grease needs to be discharged, and the rest is Covered.
  • the baking tray is provided with a plurality of elongated protrusions. When the food is baked, the food is placed on the protrusions, so that the contact area between the food and the baking tray is small, and the scorching is avoided.
  • the baking tray is provided with a plurality of oil guiding grooves from the edge to the central opening, the elongated protrusions are spaced apart from the oil guiding groove and uniformly distributed in the circumferential direction, the layout is reasonable, the oil guiding and the scorching effect are avoided. it is good.
  • the elongated hole penetrates the base and the inner wall is provided with an elongated groove.
  • the outer wall of the metal support is provided with upper and lower annular protrusions, and the lower annular protrusion is in the elongated groove.
  • the metal support member can slide along the long groove and can also rotate to meet the requirement that the baking tray can be moved and rotated during use. When the baking is good, the baking tray can be slid out of the baking area, or the user can be used. When sitting around with a barbecue, turn the baking tray to select food and so on.
  • One end of the elongated hole is provided with a detachable mounting plate.
  • the metal plate is provided with an elongated hole, the inner wall of the elongated hole is formed with an elongated groove, and the outer wall of the metal support is provided with upper and lower annular protrusions, and the lower annular protrusion In the elongated groove described.
  • the metal support member has a cylindrical shape, and the inner wall is provided with a plurality of vertical protrusions having the same thickness.
  • the positioning protrusion is a circular annular protrusion, and the positioning protrusion is positioned by the vertical protrusion, and is baked. The contact area between the disk and the metal support is small, heat transfer efficiency from the baking plate to the metal support is low, and heat loss is small.
  • the invention is obtained
  • the chassis structure of a heat source top-mounted oven, the edge is a plastic material with poor heat transfer effect, the metal parts of the baking tray support are arranged, the high temperature resistance is good, and the user is prevented from being touched by the base and burned, and heat is avoided.
  • the baking tray has a small supporting area and low heat loss rate; the baking tray slides and rotates reliably, and when the user barbecues, the moving baking tray exits. Or enter the toasting area or turn to the requirements for food selection or baking temperature.
  • Figure 1 is a schematic view of the exploded structure of the present invention
  • Figure 2 is a schematic exploded view of the base of the present invention
  • Figure 3 is a schematic structural view of a baking tray of the present invention.
  • Figure 4 is a side elevational view of Figure 3;
  • Figure 5 is a schematic structural view of a metal support member of the present invention.
  • Figure 6 is a top plan view of Figure 5.
  • the utility model comprises a base 1 and a baking tray 2, wherein the base 1 is made of plastic material and has a metal plate 3 in the middle.
  • the metal plate 3 has an elongated hole 14 and the metal plate 3 is provided with a strip.
  • a metal support 4 is slid in the shaped hole 14, and the baking tray 2 is supported on the metal support 4.
  • the metal plate 3 is provided with a plurality of parallel reinforcing ribs to improve the strength.
  • a positioning protrusion 5 is disposed in the middle of the bottom surface of the baking tray 2.
  • the positioning protrusion 5 is embedded in the hollow metal support 4, and the metal support 4 is higher than the metal plate 3.
  • the hollow portion of the metal support member 4 penetrates the base portion 1.
  • the center of the positioning protrusion 5 is opened with a through hole 6 extending through the baking tray.
  • the baking tray 2 is inclined downward from the edge toward the center opening.
  • An oil receiving basin 7 is disposed under the metal support member 4, and the grease is collected into the oil receiving basin 7.
  • the base 1 can be supported by a plurality of legs disposed at the edges, and the oil receiving basin 7 is disposed below the base 1.
  • the baking tray 2 is provided with a plurality of oil guiding grooves 8 from the edge to the central opening, and the through hole of the baking tray 2 is provided with a cover 9, and when the grease is not required to be discharged, the cover 9 is covered, and the rest is When the lid 9 is opened.
  • the baking tray 2 is provided with a plurality of elongated protrusions 10, and the elongated protrusions 10 are spaced apart from the oil guiding groove 8 and uniformly distributed in the circumferential direction, the layout is reasonable, the oil guiding effect is good, and the food is not easy to be roasted. focal.
  • the elongated hole 14 extends through the base 1 and has an elongated groove on the inner wall.
  • the outer wall of the metal support member 4 is provided with upper and lower annular protrusions 15, 16, and the lower annular protrusion 16 is in the In the elongated groove described, the elongated groove may be formed by the gap between the metal plate 3 and the base 1.
  • One end of the elongated hole 14 is provided with a detachable mounting plate 11 for mounting the metal support 4.
  • the metal support member 4 is cylindrical, and the inner wall is provided with a plurality of vertical protrusions 12 of uniform thickness.
  • the positioning protrusions 5 are annular protrusions, which reduce the baking tray 2 and the metal support member 4. Contact area reduces heat transfer efficiency and reduces heat loss.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

L'invention concerne une structure de cadre inférieur pour un brasero du type à source de chaleur aérienne, résolvant le problème technique du manque actuel de structures de cadre inférieur pour des braseros du type à source de chaleur aérienne. La structure comprend une base (1) et une plaque de gril (2), la plaque étant composée d'une matière plastique et une plaque métallique (3) étant placée en son centre. Un trou en forme de bande allongée (14) est situé sur la plaque métallique et un élément de support métallique (4), apte à coulisser dans le trou en forme de bande allongée, est situé sur la plaque métallique. La plaque de gril est soutenue sur l'élément de support métallique. Un bord de la structure de cadre inférieur est composé d'une matière plastique ayant un effet de conduction de chaleur faible, une partie métallique est située au niveau du point de support de la plaque de gril ayant une bonne résistance aux températures élevées, empêchant les utilisateurs de s'ébouillanter lors d'un contact avec la base tout en empêchant une perte de chaleur. Un canal de guidage d'huile de plaque de gril est conçu pour guider l'huile usée hors de la plaque de gril, empêchant l'huile usée d'être déposée. La zone de support pour la plaque de gril est petite, de telle sorte que le taux de perte de chaleur est faible. Le coulissement et la rotation de la plaque de gril sont fiables, satisfaisant les exigences d'utilisateur pour déplacer la plaque de gril hors ou dans la zone de cuisson ou la tourner pour sélectionner l'aliment ou sélectionner la température de cuisson, lors de la cuisson au gril.
PCT/CN2013/075776 2012-06-27 2013-05-17 Structure de cadre inférieur pour brasero du type à source de chaleur aérienne WO2014000524A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN201210220413.1 2012-06-27
CN201210220413.1A CN102755119B (zh) 2012-06-27 2012-06-27 一种热源上置式烤炉的底盘结构

Publications (1)

Publication Number Publication Date
WO2014000524A1 true WO2014000524A1 (fr) 2014-01-03

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Application Number Title Priority Date Filing Date
PCT/CN2013/075776 WO2014000524A1 (fr) 2012-06-27 2013-05-17 Structure de cadre inférieur pour brasero du type à source de chaleur aérienne

Country Status (2)

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CN (1) CN102755119B (fr)
WO (1) WO2014000524A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106466131A (zh) * 2015-08-21 2017-03-01 漳州灿坤实业有限公司 食物煎烤器
CN107049051A (zh) * 2016-04-08 2017-08-18 罗江祺 一种光波烹调器主机
US11167521B2 (en) 2018-12-13 2021-11-09 Joysonquin Automotive Systems Gmbh Decorative molded part

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102755120B (zh) * 2012-06-27 2016-06-15 威海嘉易烤生活家电有限公司 一种热源上置活动调节的电烤炉
CN102755119B (zh) * 2012-06-27 2015-11-18 威海嘉易烤生活家电有限公司 一种热源上置式烤炉的底盘结构
CN105147128B (zh) * 2014-12-02 2017-10-20 孟祥吉 美拉得双效应喷火节能烤炉
CN104720617A (zh) * 2015-01-28 2015-06-24 王文 一种家用烧烤器
CN108577575A (zh) * 2018-04-27 2018-09-28 佛山市艾温特智能科技有限公司 一种食物烧烤装置
CN110179357B (zh) * 2019-04-30 2021-11-30 高亮 一种烹调器漏油结构
CN111887734A (zh) * 2020-09-14 2020-11-06 厦门市联锋电器有限公司 一种大型烤盘
CN112617620A (zh) * 2020-12-30 2021-04-09 嵊州市卡梦帝电器有限公司 一种蒸烤箱用烤架及其安装方法

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CN202604606U (zh) * 2012-06-27 2012-12-19 浙江好玩家居用品有限公司 一种热源上置式烤炉的底盘结构

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Publication number Priority date Publication date Assignee Title
JPS4741254Y1 (fr) * 1969-01-10 1972-12-13
US4430559A (en) * 1983-05-24 1984-02-07 Rabay Michel N R Electric grill
JPH04117922A (ja) * 1990-09-06 1992-04-17 Rinnai Corp 調理装置
JP2003310447A (ja) * 2002-04-18 2003-11-05 Sanyo Electric Co Ltd グリル装置
CN101686777A (zh) * 2008-01-18 2010-03-31 李进熙 红外线加热烹调装置
CN101791187A (zh) * 2009-01-29 2010-08-04 李琎熙 双向加热烹调机
CN102755119A (zh) * 2012-06-27 2012-10-31 浙江好玩家居用品有限公司 一种热源上置式烤炉的底盘结构
CN202604606U (zh) * 2012-06-27 2012-12-19 浙江好玩家居用品有限公司 一种热源上置式烤炉的底盘结构

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106466131A (zh) * 2015-08-21 2017-03-01 漳州灿坤实业有限公司 食物煎烤器
CN106466131B (zh) * 2015-08-21 2019-12-24 漳州灿坤实业有限公司 食物煎烤器
CN107049051A (zh) * 2016-04-08 2017-08-18 罗江祺 一种光波烹调器主机
CN107049051B (zh) * 2016-04-08 2023-11-28 罗江祺 一种光波烹调器主机
US11167521B2 (en) 2018-12-13 2021-11-09 Joysonquin Automotive Systems Gmbh Decorative molded part

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CN102755119A (zh) 2012-10-31

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