WO2012102511A3 - 생강 추출물 제조방법 및 이에 따른 생강 추출물 - Google Patents
생강 추출물 제조방법 및 이에 따른 생강 추출물 Download PDFInfo
- Publication number
- WO2012102511A3 WO2012102511A3 PCT/KR2012/000437 KR2012000437W WO2012102511A3 WO 2012102511 A3 WO2012102511 A3 WO 2012102511A3 KR 2012000437 W KR2012000437 W KR 2012000437W WO 2012102511 A3 WO2012102511 A3 WO 2012102511A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- ginger
- ginger extract
- lees
- extraction
- extract
- Prior art date
Links
- 229940002508 ginger extract Drugs 0.000 title abstract 5
- 235000020708 ginger extract Nutrition 0.000 title abstract 5
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 241000234314 Zingiber Species 0.000 abstract 4
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 4
- 235000008397 ginger Nutrition 0.000 abstract 4
- 238000000034 method Methods 0.000 abstract 3
- 238000000194 supercritical-fluid extraction Methods 0.000 abstract 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 2
- 230000003110 anti-inflammatory effect Effects 0.000 abstract 2
- 238000000605 extraction Methods 0.000 abstract 2
- 230000003389 potentiating effect Effects 0.000 abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 230000003266 anti-allergic effect Effects 0.000 abstract 1
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract 1
- 239000001569 carbon dioxide Substances 0.000 abstract 1
- 230000000295 complement effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 abstract 1
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 abstract 1
- 235000002780 gingerol Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9068—Zingiber, e.g. garden ginger
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/37—Extraction at elevated pressure or temperature, e.g. pressurized solvent extraction [PSE], supercritical carbon dioxide extraction or subcritical water extraction
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Veterinary Medicine (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Epidemiology (AREA)
- Alternative & Traditional Medicine (AREA)
- Pain & Pain Management (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Rheumatology (AREA)
- Medicines Containing Plant Substances (AREA)
- Extraction Or Liquid Replacement (AREA)
- Seasonings (AREA)
Abstract
본 발명은 초임계 추출방법 및 추출후 남은 박을 이용하여 항염 효과가 높은 생강 추출물을 제조하는 방법 및 이에 따른 생강 추출물에 관한 것으로, 구체적으로는 생강 분말을 초임계 이산화탄소를 이용하여 35 ~ 55℃의 온도, 100~ 400 bar의 압력에서 1 ~ 3 mL/min의 유속으로 1 ~ 3 시간 동안 초임계 추출함으로써, 생강 특유의 맛과 향기를 제거하거나 보완할 수 있을 뿐 아니라 짧은 시간 안에 추출 수율을 높으면서도 진저롤(gingerol)의 함량이 높은 추출물을 얻는 방법을 제공한다. 또한, 본 발명은 상기 초임계 추출 후 남은 박을 생강 박 무게에 대하여 5 ~ 15배(w/v)의 60 ~ 90% 주정을 가하고 실온에서 6 ~ 36시간 동안 정치시킴으로써, 생강박을 활용하여 항염 및 항알러지 활성이 높은 생강 추출물을 얻는 방법을 제공한다.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2011-0008991 | 2011-01-28 | ||
KR1020110008991A KR101324926B1 (ko) | 2011-01-28 | 2011-01-28 | 생강 추출물 제조방법 및 이에 따른 생강 추출물 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2012102511A2 WO2012102511A2 (ko) | 2012-08-02 |
WO2012102511A3 true WO2012102511A3 (ko) | 2012-11-29 |
Family
ID=46581254
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/KR2012/000437 WO2012102511A2 (ko) | 2011-01-28 | 2012-01-18 | 생강 추출물 제조방법 및 이에 따른 생강 추출물 |
Country Status (2)
Country | Link |
---|---|
KR (1) | KR101324926B1 (ko) |
WO (1) | WO2012102511A2 (ko) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102972755A (zh) * | 2012-11-14 | 2013-03-20 | 汾州裕源土特产品有限公司 | 一种核桃油软胶囊及其制备方法 |
ES2675018T3 (es) | 2013-02-08 | 2018-07-05 | General Mills, Inc. | Productos alimenticios reducidos en sodio |
KR101582197B1 (ko) * | 2013-12-11 | 2016-01-21 | 한국식품연구원 | 쇼가올 함량이 증가된 생강의 제조 방법 |
CN105495520A (zh) * | 2015-11-26 | 2016-04-20 | 怀化学院 | 一种速溶生姜粉及其制备方法 |
CN107118842A (zh) * | 2016-02-25 | 2017-09-01 | 山东省康福德实业有限公司 | 一种利用超临界萃取技术的生姜油提取工艺流程 |
KR101868225B1 (ko) * | 2016-09-22 | 2018-06-15 | 주식회사 담터 | 생강으로부터 쇼가올을 추출하는 방법 |
CN107460032A (zh) * | 2017-09-18 | 2017-12-12 | 广西大学 | 一种提取生姜有效成分的方法 |
KR102063444B1 (ko) | 2018-08-20 | 2020-01-08 | 이종관 | 순한 맛의 생강분말 제조방법 |
KR102435400B1 (ko) * | 2020-06-08 | 2022-08-24 | 광동제약 주식회사 | 6-진저롤 함량이 증가된 증숙 생강 추출물 및 이의 제조방법 |
CN113925948B (zh) * | 2020-07-14 | 2023-10-10 | 香港大学 | 生姜总提取物或其活性成分的用途、药物组合物和制法 |
KR20230044772A (ko) | 2021-09-27 | 2023-04-04 | (주) 대진에프아이 | 올리고당 제조를 위한 생강의 복합 가공 방법 |
CN115721768A (zh) * | 2022-12-01 | 2023-03-03 | 国纳之星(上海)纳米科技发展有限公司 | 一种抗炎丝素蛋白膜的制备方法及其产品和应用 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002047195A (ja) * | 2000-07-12 | 2002-02-12 | Pharmaceutical Industry Technology & Development Center | 生姜の有効成分を含む抽出物の製造方法、およびその抽出物を含む医薬組成物 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100214801B1 (ko) * | 1996-10-05 | 1999-08-02 | 신국현 | 생강나무에서분리한항생물질 |
MXPA04005001A (es) | 2001-11-26 | 2005-04-08 | Finzelberg Gmbh & Co Kg | Preparacion de extracto de jengibre. |
KR100623003B1 (ko) | 2004-12-22 | 2006-09-14 | 전북대학교산학협력단 | 초음파를 이용한 생강 추출물의 제조방법 |
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2011
- 2011-01-28 KR KR1020110008991A patent/KR101324926B1/ko active IP Right Grant
-
2012
- 2012-01-18 WO PCT/KR2012/000437 patent/WO2012102511A2/ko active Application Filing
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002047195A (ja) * | 2000-07-12 | 2002-02-12 | Pharmaceutical Industry Technology & Development Center | 生姜の有効成分を含む抽出物の製造方法、およびその抽出物を含む医薬組成物 |
Non-Patent Citations (3)
Title |
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AHN, JEONG TAEK ET AL.: "The Korean Society of Food Science and Nutrition", INTERNATIONAL SYMPOSIUM AND ANNUAL MEETING, 27 October 2010 (2010-10-27), pages 269 * |
KWON, KI WON ET AL., KOREAN JOURNAL OF ORIENTAL MEDICAL PATHOLOGY, vol. 22, no. 3, 25 June 2008 (2008-06-25), pages 585 - 592 * |
LIM, KANG MIN ET AL., KOREAN JOURNAL OF ORIENTAL MEDICAL PATHOLOGY, vol. 20, no. 6, 25 December 2006 (2006-12-25), pages 1467 - 1476 * |
Also Published As
Publication number | Publication date |
---|---|
KR20120087652A (ko) | 2012-08-07 |
KR101324926B1 (ko) | 2013-11-01 |
WO2012102511A2 (ko) | 2012-08-02 |
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