WO2012055371A1 - 一种生脉运动饮料及其制备方法 - Google Patents

一种生脉运动饮料及其制备方法 Download PDF

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WO2012055371A1
WO2012055371A1 PCT/CN2011/081488 CN2011081488W WO2012055371A1 WO 2012055371 A1 WO2012055371 A1 WO 2012055371A1 CN 2011081488 W CN2011081488 W CN 2011081488W WO 2012055371 A1 WO2012055371 A1 WO 2012055371A1
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sports drink
ginseng
group
shengmai
drink according
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PCT/CN2011/081488
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English (en)
French (fr)
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钟虹光
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Zhong Hongguang
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/66Proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/18Peptides; Protein hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/19Dairy proteins
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00Drugs for disorders of the metabolism
    • A61P3/12Drugs for disorders of the metabolism for electrolyte homeostasis
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P39/00General protective or antinoxious agents
    • A61P39/06Free radical scavengers or antioxidants

Definitions

  • the invention relates to a raw sports drink and a preparation method thereof.
  • Shengmai drink is from Zhang Jiegu's "Medical Enlightenment", which is a famous prescription in ancient China.
  • the prescription consists of ginseng, Ophiopogon japonicus and Schisandra.
  • ginseng is the main medicine, which can make up the vitality. Maidong can nourish yin and clear heat.
  • Schisandra is used to promote sweating and spleen. After the two flavors play an auxiliary role, the three medicines are combined, one supplement, one clear, one convergence, and the same , the role of yin and antiperspirant. For thousands of years, it has been widely used in clinical practice after the practice tests of medical scientists of all ages.
  • Shengmaiyin can enhance the contractility of the myocardium. This is similar to the cardiotonic medicine - digitalis. Clinicians often use digitalis to control heart failure, and gradually switch to Shengmaiyin to continue maintenance therapy. In this way, both the purpose of strengthening the heart can be achieved, and the poisoning of the digitalis can be prevented. Secondly, Shengmaiyin does not increase myocardial energy and oxygen consumption while strengthening myocardial contractility. On the contrary, it is also possible to adjust the metabolism of cardiomyocytes and reduce the consumption of oxygen.
  • Shengmaiyin can increase the blood flow of the coronary arteries and improve the blood supply of the myocardium. Therefore, the treatment of acute myocardial infarction can improve the pumping function of the heart, limit and narrow the scope of infarction, and protect many ischemia and hypoxia.
  • the cardiomyocytes exert an anti-acute myocardial infarction effect.
  • Shengmaiyin can also regulate blood pressure, improve microcirculation of organs, increase perfusion of tissue cells, and have anti-shock effect. Shengmaiyin can also stimulate the reticuloendothelial system of the human body, promote its elimination of endotoxin, and can be used for the treatment of toxic shock.
  • Shengmaiyin not only acts on the cardiovascular system, but also has a close relationship with the regulation of the nervous system and the pituitary-adrenal system. However, this side is weak in the loss of electrolyte caused by exercise and high heat, and the heat supplement is weak. Therefore, the present invention adds Shengmaiyin into electrolytes, white granulated sugar, etc. to form a new functional health drink, which has both Shengmaiyin and Yinyin. The effect of Shengjin and Yiqi can supplement the loss of electrolytes caused by exercise or high temperature sweating.
  • the beverage has remarkable anti-fatigue and anti-hypoxia effects, and is suitable for sports fitness, summer field tourism or outdoor working population.
  • the object of the present invention is to provide a pulsatile sports drink containing an electrolyte and a preparation method thereof, which have the effects of Shengmaiyin, nourishing yin and promoting qi, and supplementing electrolyte loss caused by exercise or high temperature sweating, and have remarkable Anti-fatigue and anti-hypoxia, suitable for sports and fitness, summer field travel or outdoor work.
  • a raw sports drink characterized by being prepared from the following raw material ingredients and weight ratio: ginseng 0.4 ⁇ 15g, Ophiopogon l ⁇ 25g, Schisandra 0.5 ⁇ 15g, ebony 0.4 ⁇ 15g, white sugar 6 ⁇ 60g, whey peptide or whey protein 0.1 ⁇ 10g, sodium chloride (NaCl) 0.06 ⁇ 1.5g, potassium chloride (KC1) 0.015 ⁇ 0.3g.
  • the preferred weight ratio range of the present invention is: ginseng 0.6 ⁇ 10g, Ophiopogon 3 ⁇ 10g, Schisandra l ⁇ 10g, ebony l ⁇ 10g, White granulated sugar 15 ⁇ 40g, whey peptide or whey protein 0.5 ⁇ 5g, sodium chloride (NaCl) 0.1 ⁇ lg, potassium chloride (KC1) 0.05 ⁇ 0.15g.
  • the optimal weight ratio of the invention is: ginseng 2g, Ophiopogon japonicus 6g, Schisandra 3g, ebony 2g, white granulated sugar 28g, whey peptide or whey protein lg, sodium chloride (NaCl) 0.3g, potassium chloride (KC1) 0.075g.
  • a pulsatile sports drink is characterized in that ginseng can be replaced by any one of the same American ginseng, codonopsis pilosula, ginseng ginseng or similar qi jaundice according to the principle of equivalent substitution.
  • a pulsatile sports drink is characterized in that, according to the principle of equivalent substitution, the yoghurt can be replaced with any one of the asparagus and the sand ginseng which are similar in effectiveness and similar in principle.
  • a pulsatile sports drink is characterized in that white granulated sugar can also be replaced with a sugar alcohol to form a sugar-free type.
  • the invention discloses a preparation method of a raw pulse sports beverage, which is characterized in that: ginseng, Ophiopogon japonicus, ebony, and schisandra are added in an amount of 8 to 12 times water for 0.5 to 1.5 hours, and boiled for 1 to 2 hours, and the liquid is filtered. Continue to add water 6 to 10 times the amount of boiling for 0.5 to 1.5 hours, combine the filtrate, add sugar, electrolyte and other ingredients, add water to 300ml, stir evenly, sterilize and fill.
  • a method for preparing a pulsatile sports drink characterized in that the finished dosage form can also be any dosage form prepared by using a pharmaceutically acceptable carrier or excipient, such as granules, tablets, capsules, soft. Capsules, pills, pills.
  • the invention has the advantages of: providing a raw vein sports beverage containing an electrolyte and a preparation method thereof, which not only have the functions of Shengmaiyin, nourishing yin and promoting qi, but also replenishing electrolyte loss caused by exercise or high temperature sweating, and have remarkable Anti-fatigue and anti-hypoxia effects.
  • Modern research shows that the anti-fatigue effect of Shengmai Sports Drink is obviously better than that of simple Shengmai drink.
  • Some mechanism of action may have obvious improvement of blood lactate elimination rate, lactate dehydrogenase activity, increase of liver glycogen, and increase total antioxidant activity.
  • the ability is related to the reduction of serum malondialdehyde (MDA), and other mechanisms of action are for further study.
  • Shengmai Sports Drink (SMY): Prepared from ginseng, Ophiopogon japonicus, Schisandra, ebony and white sugar, whey peptide or whey protein, sodium chloride, potassium chloride, etc.
  • STY Shengmai Sports Drink
  • Shengmai drink Each liter of Chinese medicine containing ginseng, Ophiopogon japonicus, Schisandra and other traditional Chinese medicine lg.
  • Group IJ dose swimming time swimming after the maze resistance to hypoxia
  • Fatigue is a state in which the working efficiency of the body is temporarily reduced due to prolonged or too heavy and stressful work under certain environmental conditions. The mechanism of fatigue is still not very clear. Some studies have found that the body's carbohydrate reserves are limited. High-intensity physical activity can cause fatigue within 1 ⁇ 2 hours, accompanied by hypoglycemia, muscle glycogen and hepatic glycogen depletion.
  • the invention combines Shengmaiyin into electrolyte, white granulated sugar and the like to form a novel functional health drink, which not only has the functions of Shengmaiyin, nourishing yin and promoting qi, but also supplementing the loss of electrolyte due to exercise or high temperature sweating.
  • This experiment confirmed that the duration of swimming in the Shengmai Sports Beverage group, the accuracy of the labyrinth after swimming and the time of hypoxia tolerance were significantly higher than that of the Shengmaiyin group, and there was a dose-dependent trend.
  • the blood lactic acid of the Shengmai sports drink group was significantly lower than that of the Shengmai drink group after 30 minutes of swimming.
  • the serum lactate dehydrogenase activity was higher than that of the Shengmai drink group, and there was a significant difference.
  • the liver glycogen content of the Shengmai sports drink was better than that of the Shengmai.
  • the drinking group is high and there are significant differences.
  • the total antioxidant capacity of the mice after swimming for 30 min was higher than that of the Shengmaiyin group, and there were significant differences.
  • the serum MDA level of the mice was lower than that of the Shengmai drink group, and there were significant differences. Above knot The results showed that: the anti-fatigue effect of Shengmai sports drink is obviously better than that of simple Shengmai drink.
  • Preparation method Take the raw materials according to the prescription, add 10 times water to soak for 1 hour, decoct for 1.5 hours, filter the liquid, continue to add water for 8 times and decoct for 1 hour, combine the filtrate, add sugar, electrolyte and other ingredients, add water to 300ml Stir well and sterilize and fill.
  • the finished dosage form may also be any dosage form prepared by using a pharmaceutically acceptable carrier or excipient, such as granules, tablets, capsules, soft capsules, pills, pills. .
  • the raw materials were weighed according to the following ratios: ginseng 2 g, Ophiopogon japonicus 6 g, Schisandra 3 g, ebony 2 g, white granulated sugar 28 g, whey peptide or whey protein lg, NaCl 0.3 g, KC1 0.075 g.
  • the raw materials were weighed according to the following ratios: American ginseng 2 g, Ophiopogon japonicus 6 g, Schisandra chinensis 3 g, ebony 2 g, white granulated sugar 28 g, whey peptide or whey protein lg, NaCl 0.3 g, KC1 0.075 g.
  • the raw materials were weighed according to the following ratios: Codonopsis pilosula 2g, Ophiopogon japonicus 6g, Schisandra chinensis 3g, ebony 2g, white granulated sugar 28g, whey peptide or whey protein lg, NaCl 0.3g, KC1 0.075g.
  • the raw materials were weighed according to the following ratios: Pseudostellariae 2g, Ophiopogon japonicus 6g, Schisandra 3g, ebony 2g, white granulated sugar 28g, whey peptide or whey protein lg, NaCl 0.3g, KC1 0.075g.
  • Example 7 The raw materials were weighed according to the following ratios: astragalus 5g, Ophiopogon japonicus 6g schisandra 3g, ebony 2g, white granulated sugar 28g, whey peptide or whey protein lg, NaCl 0.3g, KC1 0.075g.
  • the raw materials were weighed according to the following ratios: ginseng 2g, asparagus 6g schisandra 3g, ebony 2g, white granulated sugar 28g, whey peptide or whey protein lg, NaCl 0.3g, KC1 0.075g.
  • the raw materials were weighed according to the following ratios: ginseng 2g, ginseng 6g schisandra 3g, ebony 2g, white granulated sugar 28g, whey peptide or whey protein lg, NaCl 0.3g, KC1 0.075g.
  • the raw materials were weighed according to the following ratios: ginseng 2 g, Ophiopogon japonicus 6 g schisandra 3 g , ebony 2 g, sugar alcohol 28 g, whey peptide or whey protein lg, NaCl 0.3 g, KC1 0.075 g.

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Description

一种生脉运动饮料及其制备方法 一、 技术领域
本发明涉及一种生脉运动饮料及其制备方法。
二、 背景技术
生脉饮出于张洁古《医学启源》, 是我国古代的著名药方, 方中组成有人参、 麦冬、 五味子三味药物。 其中, 人参是主药, 能大补元气, 麦冬可养阴清热, 五味子为敛汗生 津, 后两味起辅助作用, 三药合用, 一补, 一清, 一敛, 共同发挥益气生津、 敛阴止汗 的作用。 千年来, 经过历代医学家的实践检验, 在临床上广泛应用。 如今又以先进的医 药科学技术和方法,把生脉饮制成针剂,供静脉点滴和肌肉注射使用。现代医药学证实, 生脉饮能增强心肌的收缩力。 这一点类似强心药——洋地黄。 临床医生常用洋地黄初步 控制心力衰竭之后, 逐步换用生脉饮继续作维持治疗。 这样, 既可达到强心的目的, 又 可防止洋地黄过量而发生中毒。 其次, 生脉饮在加强心肌收缩力的同时, 并不增大心肌 能量和氧的消耗。 相反, 还可以调整心肌细胞的新陈代谢, 降低氧的消耗量。 此外, 生 脉饮还能增加冠状动脉的血流量, 改善心肌的供血状况, 因此, 配合治疗急性心肌梗死 可以改善心脏的泵血功能, 限制和缩小梗死的范围,保护众多的缺血、缺氧的心肌细胞, 进而发挥抗急性心肌梗死作用。 生脉饮还可以调节血压, 改善器官的微循环, 增加组织 细胞的灌流量, 具有抗休克的作用。 生脉饮还能够剌激人体网状的内皮系统, 促进其对 内毒素的消除, 可用于中毒性休克的治疗方面。 生脉饮中的人参和五味子都能够增强机 体对各种有害剌激的非特异性抵抗能力, 改善机体的应激反应过程。 因此, 生脉饮不仅 仅是作用于心血管系统, 而且与神经系统和垂体——肾上腺皮质系统的功能调节有着密 切的关系。 但此方对运动和高热引起的电解质的丢失, 热量补充较弱, 为此, 本发明将 生脉饮加入电解质、 白砂糖等制成一种新型功能型保健饮料, 既有生脉饮滋阴生津和益 气功效, 又能补充因运动或高温出汗导致电解质的丢失; 该饮料具有显著的抗疲劳和抗 耐缺氧作用, 适用于运动健身、 夏季野外旅游或户外工作人群食用。
三、 发明内容
本发明的目的在于提供一种含有电解质的生脉运动饮料及其制备方法, 既有生脉饮 滋阴生津和益气功效, 又能补充因运动或高温出汗导致电解质的丢失, 具有显著的抗疲 劳和抗耐缺氧作用, 适用于运动健身、 夏季野外旅游或户外工作人群食用。
本发明的技术方案:
一种生脉运动饮料, 其特征在于是由下述原料成份和重量配比制备而成的药剂: 人参 0.4〜15g, 麦冬 l〜25g, 五味子 0.5〜15g, 乌梅 0.4〜15g, 白砂糖 6〜60g, 乳清 肽或乳清蛋白 0.1〜10g, 氯化钠 (NaCl) 0.06〜1.5g, 氯化钾 (KC1) 0.015〜0.3g。 本发 明优选重量配比范围是: 人参 0.6〜10g, 麦冬 3〜10g, 五味子 l〜10g, 乌梅 l〜10g, 白砂糖 15〜40g, 乳清肽或乳清蛋白 0.5〜5g, 氯化钠 (NaCl) 0.1〜lg, 氯化钾 (KC1) 0.05〜0.15g。 本发明最佳重量配比是: 人参 2g, 麦冬 6g, 五味子 3g, 乌梅 2g, 白砂糖 28g, 乳清肽或乳清蛋白 lg, 氯化钠 (NaCl) 0.3g, 氯化钾 (KC1) 0.075g。
如上所述, 一种生脉运动饮料, 其特征在于按等同代换原则人参可以换成功效、 主 治相同的西洋参、 党参、 太子参或相近补气类黄芪中的任何一种。
如上所述, 一种生脉运动饮料, 其特征在于按等同代换原则麦冬可以换成功效、 主 治相近的天冬、 沙参中的任何一种。
如上所述, 一种生脉运动饮料, 其特征在于白砂糖也可用糖醇替代制成无糖型。 一种生脉运动饮料的制备方法, 其特征在于按处方量取洋参、 麦冬、 乌梅、 五味子 加 8〜12倍水浸泡 0.5〜1.5小时, 煎煮 1〜2小时, 药液滤过, 继续加水 6〜10倍量煎 煮 0.5〜1.5小时, 合并滤液, 加入糖、 电解质等成分, 加水至 300ml搅拌均匀、 灭菌灌 装即可。
如上所述, 一种生脉运动饮料的制备方法, 其特征在于成品剂型还可以是采用药学 上可接受的载体或赋形剂制成的任何剂型, 如颗粒剂、 片剂、 胶囊剂、 软胶囊剂、 滴丸 剂、 丸剂。
本发明的优点在于: 提供一种含有电解质的生脉运动饮料及其制备方法, 既有生脉 饮滋阴生津和益气作用, 又能补充因运动或高温出汗导致电解质的丢失, 具有显著的抗 疲劳和抗耐缺氧功效。现代研究表明:生脉运动饮料的抗疲劳效果明显优于单纯生脉饮, 部分作用机制可能与其具有明显提高运动后血乳酸消除率、 乳酸脱氢酶活性, 增加肝糖 原, 提高总抗氧化能力和降低血清丙二醛 (MDA) 有关, 其它作用机制有待于进一步研 究。
1 材料与方法
1. 1 材料: 生脉运动饮料 (简称 SMY): 由人参、 麦冬、 五味子、 乌梅以及白砂糖、 乳 清肽或乳清蛋白、 氯化钠、 氯化钾等制备而成, 其中每毫升含中药生药 lg。 生脉饮: 每 毫升含人参、 麦冬、 五味子等中药生药 lg。
1. 2 动物与分组: 200 只雄性昆明种小鼠, 随机分成 5 组: 空白对照组, 生脉饮组 [0. 6g/ (kg · d) ], SMY 高剂量组 [1. 2g/ (kg · d) ], SMY 中剂量组 [0. 6g/ (kg · d) ], SMY 低剂量组 [0. 3g/ (kg · (!) ]。 3组剂量的生脉运动饮料均溶于 lmL蒸馏水中; 生脉饮组溶 于 lmL蒸馏水中; 空白对照组给等量蒸馏水, 每只小鼠每天灌胃 lmL, 连续 5d。
1. 3 实验方法 (1)游泳实验: 每组 10只小鼠, 末次灌胃后放入 50cm深的水中, 以沉 底为指标, 观察持续游泳时间。 (2)游泳后迷宫实验; 每组 10只小鼠, 末次灌胃先游泳 20min, 然后走 Y型迷路, 记录正确与错误的次数。 (3)耐缺氧实验: 每组 10只小鼠, 末次灌胃后放入 250mL密封的广口瓶中,观察存活时间。 (4)疲劳实验:每组 10只小鼠, 末次灌胃后游泳 30min, 断头处死, 取所需组织待测。 4 指标检测方法 血乳酸浓度、 乳酸脱氢酶活性、 总抗氧化能力、 丙二醛 (MDA)和 糖原含量等指标均采用比色法。 药盒购自北京生物工程研究所, 操作按说明书进行。 结果
1 生脉运动饮料对小鼠抗疲劳能力的影响 各组小鼠抗疲劳能力的比较( X ± s)
组 另 IJ 剂量 游泳时间 游泳后走迷宫 耐缺氧时间
(g/kg-d) (min) 次数 (min) 空白对照组 85±39.12 4.13±1.15 12.91±2· 23 生脉饮组 6 127±35· 15** 6.33 ±1.54** 15.31 ±1.25**
SMY高剂量组 1.2 179±43.67**** 9.22±1.03**** 19.13±1· 87****
SMY中剂量组 0.6 158±33· 14****Δ 8.43±1.27****Δ 17.25±1· 54****Δ
SMY低剂量组 0.3 139 ±39· 59***Δ 7.51 ±1· 39***Δ 16.37±1· 93***Δ 注: 与空白对照组比: *Ρ〈0.05, **Ρ<0.01; 与生脉饮组比较: *P〈0.05, **P<0.01; SMY组间比 较: ΔΡ<0.05, ΔΔΡ<0.01 从表 1可见, 生脉运动饮料各组和生脉饮组小鼠游泳持续时间、 游泳后走迷宫的准 确率和耐缺氧时间明显高于空白对照组, 生脉运动饮料组有一定剂量依赖趋势。 生脉运 动饮料组小鼠游泳持续时间、 游泳后走迷宫的准确率和耐缺氧时间明显高于生脉饮组。
2.2 生脉运动饮料对游泳 30min小鼠血乳酸、 乳酸脱氢酶和肝糖原的影响
各组小鼠游泳 30min后血乳酸、 乳酸脱氢酶和肝糖原的比较(X ±s) 组 另 IJ 剂量 乳酸 乳酸脱氢酶 肝糖原
(g/kg · d) (mmol · L_1) (U · L-1) (mg · g— 空白对照组 12.89±1· 63 8032±1031 3.15±1· 09** 生脉饮组 6 10.91±1· 0 * 9011±1123* 3.79±1· 85
SMY高剂量组 1.2 8.67 ±1· 34****Δ 9983±1134***Δ 8.60±1.12****ΔΔ
SMY中剂量组 0.6 9.35±0· 97***Δ 9457±1012**Δ 6.29 + 1.37****ΔΔ
SMY低剂量组 0.3 10.23 ±1· 24**Δ 9062±1053**Δ 4.78 ±1.14****ΔΔ 注: 与空白对照组比: *Ρ〈0.05, **Ρ<0.01; 与生脉饮组比较: *P〈0.05, **P<0.01; SMY组间比 较: ΔΡ<0.05, ΔΔΡ<0.01 从表 2可见, 小鼠游泳 30 min后生脉运动饮料各组和生脉饮组的血乳酸明显低于 空白对照组, 而生脉运动饮料比生脉饮组低, 且有显著差异; 血清乳酸脱氢酶活性生脉 饮和生脉运动饮料各组均较空白对照组高,生脉运动饮料比生脉饮组高,且有显著差异; 肝糖原含量生脉饮和生脉运动饮料各组明显高于空白对照组, 生脉运动饮料比生脉饮组 高, 且有显著差异。
2. 3 生脉运动饮料对游泳 30 min小鼠血清总抗氧化能力和丙二醛 (MDA) 含量的影响 表 3 各组小鼠游泳 30min后血清总抗氧化能力和 MDA含量的比较
(g/kg · d)
空白对照组 一 10. 31 ± 0· 83 4. 83 ± 0· 93
生脉饮组 0. 6 12. 87 ± 1· 23** 3. 13 ± 0· 87"
SMY高剂量组 1. 2 15. 72 ± 1· 05****Δ 2. 01 ± 0· 75****Δ
SMY中剂量组 0. 6 14. 91 ± 1. 07****Δ 3. 24 ± 0· 64"
SMY低剂量组 0. 3 13. 73 ± 1· 12***Δ 3. 97 ± 0· 91"
注: 与空白对照组比: *P〈0. 05, **Ρ<0. 01; 与生脉饮组比较: ★ Ρ〈0. 05, * *Ρ<0. 01; SMY组间比 较: ΔΡ<0. 05, ΔΔΡ<0. 01 从表 3可见, 小鼠游泳 30 min后生脉运动饮料各组和生脉饮组小鼠血清总抗氧化 能力高于空白对照组, 而生脉运动饮料比生脉饮组高, 且有显著差异; 小鼠血清 MDA水 平生脉运动饮料各组和生脉饮组比空白对照组明显降低, 而生脉运动饮料比生脉饮组 低, 且有显著差异。 疲劳是机体在一定环境条件下, 由于长时间或过于繁重、 紧张的劳动引起的工作效 率暂时明显降低的一种状态。 疲劳的发生机制目前尚不十分明确, 有研究发现人体碳水 化合物储备量有限, 大强度体力活动 1〜2 h即可发生疲劳, 同时伴有低血糖、 肌糖原 和肝糖原耗竭; 另有实验发现, 持久和超负荷行军可导致血乳酸堆积, 对体内电解质平 衡和肾功能产生不利的影响, 因而产生肌肉疲劳; 还有人发现强烈的劳动会引起大脑皮 层细胞贮存的能源迅速消耗, 于是就出现保护性抑制, 而更多的学者认为全身性疲劳是 由于体力劳动及其劳动环境所引起的体内环境平衡紊乱所致。 人们通过加强耐力训练、 补充营养素和服用兴奋剂等方法取得了一定的抗疲劳效果。
本发明将生脉饮加入电解质、 白砂糖等制成一种新型功能型保健饮料, 既有生脉饮 滋阴生津和益气作用, 又能补充因运动或高温出汗导致电解质的丢失。 本实验证实, 生 脉运动饮料组小鼠游泳持续时间、游泳后走迷宫的准确率和耐缺氧时间明显高于生脉饮 组, 且有一定剂量依赖趋势。 生脉运动饮料组小鼠游泳 30min后的血乳酸明显比生脉饮 组低, 血清乳酸脱氢酶活性比生脉饮组高, 且有显著差异; 肝糖原含量生脉运动饮料比 生脉饮组高, 且有显著差异。 小鼠游泳 30 min后血清总抗氧化能力比生脉饮组高, 且 有显著差异; 小鼠血清 MDA水平生脉运动饮料组比生脉饮组低, 且有显著差异。 以上结 果表明: 生脉运动饮料的抗疲劳效果明显优于单纯生脉饮, 部分作用机制可能与其具有 明显提高运动后血乳酸消除率、 乳酸脱氢酶活性, 增加肝糖原, 提高总抗氧化能力和降 低血清丙二醛 (MDA) 有关, 其它作用机制有待于进一步研究。 四、 具体实施方式
下面以具体实施例对本发明作详细说明:
实施例 1
按照下列配比称取原料: 人参 9g, 麦冬 18g, 五味子 13g, 乌梅 8g, 白砂糖 50g, 乳清肽或乳清蛋白 8g, 氯化钠 (NaCl) 0.9g, 氯化钾 (KC1) 0.01g。
制备方法: 按处方量取原料, 加 10倍水浸泡 1小时, 煎煮 1.5小时, 药液滤过, 继 续加水 8倍量煎煮 1小时,合并滤液,加入糖、 电解质等成分, 加水至 300ml搅拌均匀、 灭菌灌装即可。
如上所述的制备方法, 其特征在于成品剂型还可以是采用药学上可接受的载体或赋 形剂制成的任何剂型, 如颗粒剂、 片剂、 胶囊剂、 软胶囊剂、 滴丸剂、 丸剂。
实施例 2
按照下列配比称取原料: 人参 0.5g, 麦冬 2g, 五味子 lg, 乌梅 0.8g, 白砂糖 10g, 乳清肽或乳清蛋白 0.3g, 氯化钠 (NaCl) 0.08g, 氯化钾 (KC1) 0.02g。
制备方法同实施例 1
实施例 3
按照下列配比称取原料: 人参 2g, 麦冬 6g, 五味子 3g, 乌梅 2g, 白砂糖 28g, 乳 清肽或乳清蛋白 lg, NaCl 0.3g, KC1 0.075g。
制备方法同实施例 1
实施例 4
按照下列配比称取原料: 西洋参 2g, 麦冬 6g, 五味子 3g, 乌梅 2g, 白砂糖 28g, 乳清肽或乳清蛋白 lg, NaCl 0.3g, KC1 0.075g。
制备方法同实施例 1
实施例 5
按照下列配比称取原料: 党参 2g, 麦冬 6g, 五味子 3g, 乌梅 2g, 白砂糖 28g, 乳 清肽或乳清蛋白 lg, NaCl 0.3g, KC1 0.075g。
制备方法同实施例 1
实施例 6
按照下列配比称取原料: 太子参 2g, 麦冬 6g, 五味子 3g, 乌梅 2g, 白砂糖 28g, 乳清肽或乳清蛋白 lg, NaCl 0.3g, KC1 0.075g。
制备方法同实施例 1
实施例 7 按照下列配比称取原料: 黄芪 5g, 麦冬 6g 五味子 3g, 乌梅 2g, 白砂糖 28g, 乳 清肽或乳清蛋白 lg, NaCl 0.3g, KC1 0.075g。
制备方法同实施例 1
实施例 8
按照下列配比称取原料: 人参 2g, 天冬 6g 五味子 3g, 乌梅 2g, 白砂糖 28g, 乳 清肽或乳清蛋白 lg, NaCl 0.3g, KC1 0.075g。
制备方法同实施例 1
实施例 9
按照下列配比称取原料: 人参 2g, 沙参 6g 五味子 3g, 乌梅 2g, 白砂糖 28g, 乳 清肽或乳清蛋白 lg, NaCl 0.3g, KC1 0.075g。
制备方法同实施例 1
实施例 10
按照下列配比称取原料: 人参 2g, 麦冬 6g 五味子 3g, 乌梅 2g, 糖醇 28g, 乳清 肽或乳清蛋白 lg, NaCl 0.3g, KC1 0.075g。
制备方法同实施例 1

Claims

权 利 要 求 书
1、一种生脉运动饮料, 其特征在于是由下述原料成份和重量配比制备而成的药剂: 人参 0.4〜15g, 麦冬 l〜25g, 五味子 0.5〜15g, 乌梅 0.4〜15g, 白砂糖 6〜60g, 乳清 肽或乳清蛋白 0.1〜10g, 氯化钠 0.06〜1.5g, 氯化钾 0.015〜0.3g。
2、 如权利要求 1所述的一种生脉运动饮料, 其中各原料的重量配比是: 人参 0.6〜 10g, 麦冬 3〜10g, 五味子 l〜10g, 乌梅 l〜10g, 白砂糖 15〜40g, 乳清肽或乳清蛋白 0.5〜5g, 氯化钠 0.1〜l g, 氯化钾 0.05〜0.15g。
3、 如权利要求 1或 2所述的一种生脉运动饮料, 其中各原料的重量配比是: 人参 2g, 麦冬 6g, 五味子 3g, 乌梅 2g, 白砂糖 28g, 乳清肽或乳清蛋白 lg, 氯化钠 0.3g, 氯化钾 0.075g。
4、 如权利要求 1、 2或 3所述的一种生脉运动饮料, 其特征在于人参可以换成西洋 参、 党参、 太子参或黄芪中的任何一种。
5、如权利要求 1、 2或 3所述的一种生脉运动饮料,其特征在于麦冬可以换成天冬、 沙参中的任何一种。
6、 如权利要求 1、 2或 3所述的一种生脉运动饮料, 其特征在于白砂糖也可用糖醇 替代制成无糖型。
7、如权利要求 1〜3任一项所述的生脉运动饮料, 其特征在于制备方法是以上原料 加 8〜12倍水浸泡 0.5〜1.5小时, 煎煮 1〜2小时, 药液滤过, 继续加水 6〜10倍量煎 煮 0.5〜1.5小时, 合并滤液, 加入糖、 电解质等成分, 加水至 300ml搅拌均匀、 灭菌灌 装即可。
8、 如权利要求 7所述的生脉运动饮料, 其特征在于成品剂型还可以是采用药学上 可接受的载体或赋形剂制成的颗粒剂、 片剂、 胶囊剂、 软胶囊剂、 滴丸剂、 丸剂。
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