CN110771760A - 一种零色素添加的强化维生素饮料 - Google Patents
一种零色素添加的强化维生素饮料 Download PDFInfo
- Publication number
- CN110771760A CN110771760A CN201911071023.0A CN201911071023A CN110771760A CN 110771760 A CN110771760 A CN 110771760A CN 201911071023 A CN201911071023 A CN 201911071023A CN 110771760 A CN110771760 A CN 110771760A
- Authority
- CN
- China
- Prior art keywords
- vitamin
- beverage
- added
- zero
- color
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 41
- 229930003231 vitamin Natural products 0.000 title claims abstract description 31
- 235000013343 vitamin Nutrition 0.000 title claims abstract description 31
- 239000011782 vitamin Substances 0.000 title claims abstract description 31
- 229940088594 vitamin Drugs 0.000 title claims abstract description 31
- 150000003722 vitamin derivatives Chemical class 0.000 title claims abstract description 25
- 239000000049 pigment Substances 0.000 title claims abstract description 16
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims abstract description 28
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims abstract description 20
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 18
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 16
- 229960003080 taurine Drugs 0.000 claims abstract description 14
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims abstract description 11
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims abstract description 11
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims abstract description 11
- 235000001968 nicotinic acid Nutrition 0.000 claims abstract description 10
- 229960003512 nicotinic acid Drugs 0.000 claims abstract description 10
- 239000011664 nicotinic acid Substances 0.000 claims abstract description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 9
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000004386 Erythritol Substances 0.000 claims abstract description 8
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims abstract description 8
- 244000288157 Passiflora edulis Species 0.000 claims abstract description 8
- 235000000370 Passiflora edulis Nutrition 0.000 claims abstract description 8
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 8
- 235000019414 erythritol Nutrition 0.000 claims abstract description 8
- 229940009714 erythritol Drugs 0.000 claims abstract description 8
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims abstract description 8
- 235000013997 pineapple juice Nutrition 0.000 claims abstract description 8
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 8
- 239000011718 vitamin C Substances 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 7
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 6
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims abstract description 6
- UDIPTWFVPPPURJ-UHFFFAOYSA-M Cyclamate Chemical compound [Na+].[O-]S(=O)(=O)NC1CCCCC1 UDIPTWFVPPPURJ-UHFFFAOYSA-M 0.000 claims abstract description 6
- 229960004998 acesulfame potassium Drugs 0.000 claims abstract description 6
- 235000010358 acesulfame potassium Nutrition 0.000 claims abstract description 6
- 239000000619 acesulfame-K Substances 0.000 claims abstract description 6
- 239000000625 cyclamic acid and its Na and Ca salt Substances 0.000 claims abstract description 6
- 235000020733 paullinia cupana extract Nutrition 0.000 claims abstract description 6
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 6
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 6
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 6
- 239000001509 sodium citrate Substances 0.000 claims abstract description 6
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 6
- 229960001462 sodium cyclamate Drugs 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 5
- 235000019534 high fructose corn syrup Nutrition 0.000 claims abstract description 5
- RBCOYOYDYNXAFA-UHFFFAOYSA-L (5-hydroxy-4,6-dimethylpyridin-3-yl)methyl phosphate Chemical compound CC1=NC=C(COP([O-])([O-])=O)C(C)=C1O RBCOYOYDYNXAFA-UHFFFAOYSA-L 0.000 claims abstract description 3
- 235000015165 citric acid Nutrition 0.000 claims abstract description 3
- FDJOLVPMNUYSCM-UVKKECPRSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2,7, Chemical compound [Co+3].N#[C-].C1([C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)[N-]\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O FDJOLVPMNUYSCM-UVKKECPRSA-L 0.000 claims abstract description 3
- 235000011083 sodium citrates Nutrition 0.000 claims abstract description 3
- 239000000463 material Substances 0.000 claims description 19
- 238000009835 boiling Methods 0.000 claims description 12
- 239000000243 solution Substances 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 7
- 238000005303 weighing Methods 0.000 claims description 7
- 239000011259 mixed solution Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 4
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 239000011734 sodium Substances 0.000 claims description 2
- 229910052708 sodium Inorganic materials 0.000 claims description 2
- 229930006000 Sucrose Natural products 0.000 claims 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 1
- 235000021433 fructose syrup Nutrition 0.000 claims 1
- 230000006870 function Effects 0.000 abstract description 8
- 230000001502 supplementing effect Effects 0.000 abstract description 6
- 208000032140 Sleepiness Diseases 0.000 abstract description 4
- 206010041349 Somnolence Diseases 0.000 abstract description 4
- 230000037321 sleepiness Effects 0.000 abstract description 4
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 12
- 230000000694 effects Effects 0.000 description 12
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 6
- 229960001948 caffeine Drugs 0.000 description 6
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 6
- 150000001413 amino acids Chemical class 0.000 description 5
- 210000004556 brain Anatomy 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 238000001727 in vivo Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 229930003270 Vitamin B Natural products 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 229930013930 alkaloid Natural products 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 229910001424 calcium ion Inorganic materials 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- QWPPOHNGKGFGJK-UHFFFAOYSA-N hypochlorous acid Chemical compound ClO QWPPOHNGKGFGJK-UHFFFAOYSA-N 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 239000001040 synthetic pigment Substances 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 235000019156 vitamin B Nutrition 0.000 description 2
- 239000011720 vitamin B Substances 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 102000001554 Hemoglobins Human genes 0.000 description 1
- 108010054147 Hemoglobins Proteins 0.000 description 1
- 240000003444 Paullinia cupana Species 0.000 description 1
- 235000000556 Paullinia cupana Nutrition 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 238000005842 biochemical reaction Methods 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000003177 cardiotonic effect Effects 0.000 description 1
- 230000001013 cariogenic effect Effects 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000035597 cooling sensation Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000037149 energy metabolism Effects 0.000 description 1
- 235000020774 essential nutrients Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000004217 heart function Effects 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000003907 kidney function Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 230000002107 myocardial effect Effects 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 230000022558 protein metabolic process Effects 0.000 description 1
- 230000001543 purgative effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000019195 vitamin supplement Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种零色素添加的强化维生素饮料，饮料的组成成分包括水、果葡糖浆、白砂糖、结晶海藻糖、赤藓糖醇、百香果汁、菠萝果汁、柠檬酸、柠檬酸钠、食用香精、瓜拉纳提取物、牛磺酸、咖啡粉、甜蜜素、安赛蜜、山梨酸钾、食用盐、烟酸、维生素C、B6和B12。本发明采用上述一种零色素添加的强化维生素饮料，不添加任何色素，绿色安全，具有解困提神、补充能量的功能。
Description
技术领域
本发明涉及饮料技术领域，特别是涉及一种零色素添加的强化维生素饮料。
背景技术
随着生活水平的提高、饮料种类的丰富，我们喝饮料的机会越来越多，尤其是孩子特别喜欢，如维生素饮料。维生素功能饮料是指通过调整饮料中营养素的成分和含量比例，营养成分为各种维生素组成，在一定程度上调节人体功能的饮料，具有提神抗疲劳之作用，现在消费者也称为维生素饮料。
但是，目前的维生素饮料都含有大量合成色素，过量合成色素进入人体体内，容易沉着在消化道黏膜上，引起食欲下降和消化不良，干扰体内多种酶的功能，并且增加肾脏过滤的负担，影响肾功能；还可妨碍神经系统的冲动引导，对新陈代谢和体格发育造成不良影响。
发明内容
本发明的目的是提供一种零色素添加的强化维生素饮料，不添加任何色素，绿色安全，具有解困提神、补充能量的功能。
为实现上述目的，本发明提供了一种零色素添加的强化维生素饮料，饮料的组成成分包括水、果葡糖浆、白砂糖、结晶海藻糖、赤藓糖醇、百香果汁、菠萝果汁、柠檬酸、柠檬酸钠、食用香精、瓜拉纳提取物、牛磺酸、咖啡粉、甜蜜素、安赛蜜、山梨酸钾、食用盐、烟酸、维生素C、B6和B12。
优选的，饮料的组成成分及含量为909.5kg水、64kg果葡糖浆、13kg白砂糖、1kg结晶海藻糖、1kg赤藓糖醇、2kg百香果汁、2kg菠萝果汁、3kg柠檬酸、0.5kg柠檬酸钠、1kg食用香精、1.2kg瓜拉纳提取物、0.5kg牛磺酸、0.2kg咖啡粉、0.2kg甜蜜素、0.1kg安赛蜜、0.5kg山梨酸钾、120g食用盐、18g烟酸、93g维生素C、1.6g B6和0.016g B12。
优选的，所述B6添加量为0.16mg/100ml。
优选的，所述B12添加量为0.18ug/100ml。
优选的，所述烟酸添加量为1.8mg/100ml。
优选的，所述牛磺酸添加量为40mg/100ml。
优选的，所述产品含咖啡因为75mg每瓶。
一种零色素添加的强化维生素饮料的制备方法，步骤如下：
S1、称料，将饮料配制所需各组分按照比例分别称量；
S2、混料，将称量好的各组分混合，获得混合液A；
S3、溶解，将步骤S2制得的混合液A倒入煮料锅内，进行煮料，获得煮料液B，煮料温度大于90℃，加热0.5小时；
S4、过滤，将步骤S3制得的液体B倒入硅藻土过滤器内过滤浮渣；
S5、定容；
S6、理化指标检测；
S7、杀菌、灌装。
因此，本发明采用上述一种零色素添加的强化维生素饮料，除了补充人体所需的维生素外，其中的抗氧化成分还能清除体内垃圾，起到抗衰老的作用，能启动补充维生素和提神效果。
富含维生素B族、氨基酸、咖啡因等元素，绿色安全、具有解渴、解困提神、补充能量、恢复体力等功能作用。饮料中的维生素、氨基酸等，对于运动后快速补充身体营养、消除疲劳具有一定的作用；饮料中的咖啡因来自咖啡粉天然成品，对于熬夜的人来说，可以起到提神的作用，有助于减轻疲劳和集中精神。
本发明中的各组分作用效果如下：
维生素C：帮助人体抗氧化，促进铁的吸收，增强免疫系统功能。
烟酸(维生素B3)：参与能量代谢，有效帮助身体释放能量。
B6：参与体内蛋白质代谢，帮助合成血红蛋白。
B12：参与体内生化反应，帮助身体造血机能。
结晶海藻糖、赤藓糖醇：结晶海藻糖是一种安全、可靠的天然糖类，其他糖相比，海藻糖的血糖反应更平稳，这种独有的特性结合它低致龋性和非泻下性作用，使得海藻糖极适用于按配方制造的饮料，以提供能量和减轻疲劳与压力，海藻糖在饮料品中微甜口感好，能与其他大多数增甜剂结合使用，使其甜味更完善，可全面提高产品风味；赤藓糖醇有清凉感，是天然零热量的甜味剂。
百香果汁、菠萝果汁：百香果的果汁富含人体必需的17种氨基酸及多种维生素、微量元素等多上有益成份具有消除疲劳、提神醒酒、降脂降压、等功效；菠萝果汁也含有丰富的维生素，两种果汁的结合不仅营养价值高，还可提升产品风味。
瓜拉纳：瓜拉纳是雨林药用植物、天然的果子，其营养成份价值非常高含有非常营养的氨基酸、生物碱、多种矿物质丹宁酸、多种维生素和碳水化合物，非常利于人体的组织吸收，有改变人体组织结构而延年益寿的功效，不论男女老幼都适合食用，是当今世上所发现最高营养的植物，尤其大量用脑和体力的人及机能衰退有慢性疾病的人和企求美容养颜，长期食用有提神醒脑、滋阴壮阳、控制食欲、缓解腹痛、恢复体力、补充能量、强身健体之功效。
咖啡因：是从咖啡果中提炼出来的一种生物碱，提神醒脑：会刺激脑部的中枢神经系统，延长脑部清醒的时间，使思路清晰、敏锐，且注意力较为集中，可提高工作及学习的效率；抗忧郁：少量的咖啡因可使人精神振奋，心情愉快，纾解忧郁的现象；控制体重：咖啡因能提高人体消耗热量的速率；增强身体敏捷度：咖啡因也有助于在运动时，使运动阀值隆低，增加身体的敏捷度。
牛磺酸：是一种特殊的氨基酸，是人体必不可少的一种营养元素，有着平衡健康的奇妙功效，牛磺酸可以调整心肌细胞中钙离子的量，维持其平衡，实现强心，牛磺酸对肺、肝脏、胃肠等都有保护作用。在日常生活方面，牛磺酸最显著的作用就在于增强免疫力和抗疲劳。牛磺酸可以结合白细胞中的次氯酸并生成无毒性物质，降低次氯酸对白细胞自身的破坏，从而提高人体免疫力。同时，牛磺酸能维持心脏功能，使血液循环正常化，从而消除疲劳生成物，使肌体能有效地产生能量。体内保持恒定的牛磺酸，便能有效地消除疲劳，这是维持人体健康的重要因素。
下面通过实施例，对本发明的技术方案做进一步的详细描述。
具体实施方式
下面对本发明的实施方式做进一步的说明。
一种零色素添加的强化维生素饮料，饮料的组成成分及含量为909.5kg水、64kg果葡糖浆、13kg白砂糖、1kg结晶海藻糖、1kg赤藓糖醇、2kg百香果汁、2kg菠萝果汁、3kg柠檬酸、0.5kg柠檬酸钠、1kg食用香精、1.2kg瓜拉纳提取物、0.5kg牛磺酸、0.2kg咖啡粉、0.2kg甜蜜素、0.1kg安赛蜜、0.5kg山梨酸钾、120g食用盐、18g烟酸、93g维生素C、1.6g B6和0.016g B12。
其中，B6添加量为0.16mg/100ml，B12添加量为0.18ug/100ml，烟酸添加量为1.8mg/100ml，牛磺酸添加量为40mg/100ml，产品含咖啡因为75mg每瓶。
一种零色素添加的强化维生素饮料的制备方法，步骤如下：
S1、称料，将饮料配制所需各组分按照比例分别称量；
S2、混料，将称量好的各组分混合，获得混合液A；
S3、溶解，将步骤S2制得的混合液A倒入煮料锅内，进行煮料，获得煮料液B，煮料温度大于90℃，加热0.5小时；
S4、过滤，将步骤S3制得的液体B倒入硅藻土过滤器内过滤浮渣；
S5、定容；
S6、理化指标检测；
S7、杀菌、灌装。
S1、称料
S2、混料。
经本方法制得的饮品颜色为透明色，不添加色素，口感酸甜可口。
因此，本发明采用上述一种零色素添加的强化维生素饮料，绿色安全，具有解困提神、补充能量的功能。
最后应说明的是：以上实施例仅用以说明本发明的技术方案而非对其进行限制，尽管参照较佳实施例对本发明进行了详细的说明，本领域的普通技术人员应当理解：其依然可以对本发明的技术方案进行修改或者等同替换，而这些修改或者等同替换亦不能使修改后的技术方案脱离本发明技术方案的精神和范围。
Claims (8)
1.一种零色素添加的强化维生素饮料，其特征在于：饮料的组成成分包括水、果葡糖浆、白砂糖、结晶海藻糖、赤藓糖醇、百香果汁、菠萝果汁、柠檬酸、柠檬酸钠、食用香精、瓜拉纳提取物、牛磺酸、咖啡粉、甜蜜素、安赛蜜、山梨酸钾、食用盐、烟酸、维生素C、B6和B12。
2.根据权利要求1所述的一种零色素添加的强化维生素饮料，其特征在于：饮料的组成成分及含量为909.5kg水、64kg果葡糖浆、13kg白砂糖、1kg结晶海藻糖、1kg赤藓糖醇、2kg百香果汁、2kg菠萝果汁、3kg柠檬酸、0.5kg柠檬酸钠、1kg食用香精、1.2kg瓜拉纳提取物、0.5kg牛磺酸、0.2kg咖啡粉、0.2kg甜蜜素、0.1kg安赛蜜、0.5kg山梨酸钾、120g食用盐、18g烟酸、93g维生素C、1.6g B6和0.016g B12。
3.根据权利要求1所述的一种零色素添加的强化维生素饮料，其特征在于：所述B6添加量为0.16mg/100ml。
4.根据权利要求1所述的一种零色素添加的强化维生素饮料，其特征在于：所述B12添加量为0.18ug/100ml。
5.根据权利要求1所述的一种零色素添加的强化维生素饮料，其特征在于：所述烟酸添加量为1.8mg/100ml。
6.根据权利要求1所述的一种零色素添加的强化维生素饮料，其特征在于：所述牛磺酸添加量为40mg/100ml。
7.根据权利要求1所述的一种零色素添加的强化维生素饮料，其特征在于：所述产品含咖啡因为75mg每瓶。
8.一种根据权利要求1-7任一项所述的零色素添加的强化维生素饮料的制备方法，其特征在于，步骤如下：
S1、称料，将饮料配制所需各组分按照比例分别称量；
S2、混料，将称量好的各组分混合，获得混合液A；
S3、溶解，将步骤S2制得的混合液A倒入煮料锅内，进行煮料，获得煮料液B，煮料温度大于90℃，加热0.5小时；
S4、过滤，将步骤S3制得的液体B倒入硅藻土过滤器内过滤浮渣；
S5、定容；
S6、理化指标检测；
S7、杀菌、灌装。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911071023.0A CN110771760A (zh) | 2019-11-05 | 2019-11-05 | 一种零色素添加的强化维生素饮料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911071023.0A CN110771760A (zh) | 2019-11-05 | 2019-11-05 | 一种零色素添加的强化维生素饮料 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110771760A true CN110771760A (zh) | 2020-02-11 |
Family
ID=69389143
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911071023.0A Pending CN110771760A (zh) | 2019-11-05 | 2019-11-05 | 一种零色素添加的强化维生素饮料 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110771760A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111345374A (zh) * | 2020-04-13 | 2020-06-30 | 安徽宿州鹿鹿食品有限公司 | 一种牛磺酸维生素饮料制备工艺 |
| CN112931734A (zh) * | 2021-03-29 | 2021-06-11 | 攀枝花学院 | 刺梨高果汁气泡饮料及其制备方法和用途 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103037715A (zh) * | 2010-07-27 | 2013-04-10 | 欧姆尼塞缇卡公司 | 营养组合物 |
| CN104305445A (zh) * | 2014-10-06 | 2015-01-28 | 保龄宝生物股份有限公司 | 一种不添加化学甜味剂及有害防腐剂的甜味保健饮料 |
| CN104983002A (zh) * | 2015-06-16 | 2015-10-21 | 河南汇多滋饮品股份有限公司 | 一种维生素饮料及其制备工艺 |
| CN105901431A (zh) * | 2016-04-14 | 2016-08-31 | 梁英强 | 一种百香果果汁饮料 |
| CN109619478A (zh) * | 2018-12-25 | 2019-04-16 | 广州许盛贸易有限公司 | 一种8色果蔬粉 |
-
2019
- 2019-11-05 CN CN201911071023.0A patent/CN110771760A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103037715A (zh) * | 2010-07-27 | 2013-04-10 | 欧姆尼塞缇卡公司 | 营养组合物 |
| CN104305445A (zh) * | 2014-10-06 | 2015-01-28 | 保龄宝生物股份有限公司 | 一种不添加化学甜味剂及有害防腐剂的甜味保健饮料 |
| CN104983002A (zh) * | 2015-06-16 | 2015-10-21 | 河南汇多滋饮品股份有限公司 | 一种维生素饮料及其制备工艺 |
| CN105901431A (zh) * | 2016-04-14 | 2016-08-31 | 梁英强 | 一种百香果果汁饮料 |
| CN109619478A (zh) * | 2018-12-25 | 2019-04-16 | 广州许盛贸易有限公司 | 一种8色果蔬粉 |
Non-Patent Citations (1)
| Title |
|---|
| 杨春城: "菠萝西番莲复合果汁饮料的研制", 《饮料工业》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111345374A (zh) * | 2020-04-13 | 2020-06-30 | 安徽宿州鹿鹿食品有限公司 | 一种牛磺酸维生素饮料制备工艺 |
| CN112931734A (zh) * | 2021-03-29 | 2021-06-11 | 攀枝花学院 | 刺梨高果汁气泡饮料及其制备方法和用途 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN100420394C (zh) | 一种运动饮料及其制造方法 | |
| CN102630865B (zh) | 一种含有生物活性成分的组合物 | |
| CN102511888B (zh) | 一种枇杷叶罗汉果饮料 | |
| CN101711594A (zh) | 一种植物功能饮料的组方及其制备方法 | |
| CN102987506A (zh) | 红枣保健饮料 | |
| CN101199358A (zh) | 一种发酵枣醋饮料 | |
| CN103431395A (zh) | 一种解酒果蔬含片及其制备工艺 | |
| CN110771760A (zh) | 一种零色素添加的强化维生素饮料 | |
| CN102429273A (zh) | 一种果蔬汁 | |
| CN103548998A (zh) | 纯天然解酒或预防醉酒饮品 | |
| CN106563099A (zh) | 一种解酒护肝口服液 | |
| CN102318862B (zh) | 一种苦菊菜饮料及其制备方法 | |
| CN104366610A (zh) | 一种绿豆香蕉果蔬汁饮料 | |
| CN1969645A (zh) | 茶酱 | |
| CN103652181A (zh) | 一种苦荞茶饮料 | |
| CN101347168B (zh) | 含有姜糖汁的冷冻饮品及其制备方法 | |
| CN101161125A (zh) | 一种红枣饮料 | |
| CN108157718A (zh) | 一种蜂蜜饮料 | |
| US20130129866A1 (en) | Caffeinated Creamer | |
| CN107125516A (zh) | 一种低盐型柠檬味盐汽水 | |
| CN102228286A (zh) | 一种葡萄-枸杞饮料的制备方法 | |
| CN109674842A (zh) | 一种离子维c奇异果组合物及其制备方法 | |
| CN112868956A (zh) | 一种多功能运动饮料及其制备方法 | |
| CN105661188A (zh) | 一种鲜橙汁饮料及其制备方法 | |
| CN101701174A (zh) | 一种养生保健饮料及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200211 |
|
| RJ01 | Rejection of invention patent application after publication |