WO2011094969A1 - 烘烤装置 - Google Patents

烘烤装置 Download PDF

Info

Publication number
WO2011094969A1
WO2011094969A1 PCT/CN2010/071500 CN2010071500W WO2011094969A1 WO 2011094969 A1 WO2011094969 A1 WO 2011094969A1 CN 2010071500 W CN2010071500 W CN 2010071500W WO 2011094969 A1 WO2011094969 A1 WO 2011094969A1
Authority
WO
WIPO (PCT)
Prior art keywords
baking
baking tray
tray
upright
cavity
Prior art date
Application number
PCT/CN2010/071500
Other languages
English (en)
French (fr)
Inventor
彭韦华
Original Assignee
Peng Weihua
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Peng Weihua filed Critical Peng Weihua
Publication of WO2011094969A1 publication Critical patent/WO2011094969A1/zh

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like

Definitions

  • the present invention relates to a baking apparatus, and more particularly to a baking apparatus capable of baking a batter into a cake.
  • the waffle maker is a machine that uses a batter to make a cake.
  • the two baking trays of a traditional waffle maker are placed horizontally.
  • Open the baking tray above pour the prepared batter on the baking tray below, and close the baking tray above.
  • the action is more cumbersome and inconvenient to use.
  • the cake is heated, a large amount of water vapor is generated, the batter is rapidly expanded, the pressure is obviously increased, and the batter which has not been solidified inside is easily squeezed out from the surrounding space. Not only will it stain the machine and the table, but it will also waste material.
  • the technical problem to be solved by the present invention is to provide a baking apparatus which is convenient to use and which can save materials.
  • the technical solution adopted by the present invention to solve the technical problem thereof is: a baking device, The first baking tray, the second baking tray and the fixing mechanism are supported.
  • the first baking tray is supported on the fixing mechanism
  • the second baking tray is rotatably connected to the first baking tray and is rotatable about the rotation axis
  • the first baking tray and the second baking tray Forming a baking cavity between the disks
  • the first baking tray has an angle with the horizontal surface, and the upper end of at least one of the first baking tray and the second baking tray is provided with an inlet opening capable of guiding the batter into the baking chamber.
  • the first baking tray is set up vertically.
  • the inlet port is disposed at a top end of at least one of the first baking tray and the second baking tray.
  • a feed cylinder is arranged on the inlet.
  • the feed cylinder is funnel shaped.
  • the axis of rotation has an angle with the horizontal plane.
  • the first baking tray has a first baking chamber facing the second baking tray, and the second baking tray has a second baking chamber facing the first baking tray, the baking chamber is composed of a first baking chamber and a second baking chamber .
  • the first baking cavity has a plurality of bumps, and the second baking cavity has a plurality of grooves corresponding to the plurality of bumps in one-to-one correspondence.
  • At least one of the first baking tray and the second baking tray has a handle.
  • the fixing mechanism comprises a base, a first column, a second column and a horizontally placed connecting shaft.
  • the first column and the second column are fixed on the base, the connecting shaft connects the first column and the second column, and the first baking plate is fixed on the connecting shaft on.
  • the connecting shaft is rotatably coupled with the first column and the second column.
  • the beneficial effects of the present invention are that
  • the two baking trays are placed at an angle with the horizontal plane, and the upper end of the baking tray is provided with a feeding port, and the batter is directly poured into the baking chamber by the feeding port, and the batter can be poured without opening the baking tray, which is convenient to use;
  • the generated water vapor can be discharged from the inlet, avoiding the unsolidified batter from being squeezed out of the surrounding space, soiling the machine and the table top, and saving the material for making the cake.
  • Figure 1 is a front view of the baking apparatus of the present embodiment (the second baking tray is closed with respect to the first baking tray);
  • Figure 2 is a left side view of the baking apparatus of the present embodiment (the second baking tray is opened relative to the first baking tray);
  • Figure 3 is a plan view of the baking apparatus of the present embodiment (the second baking tray is opened relative to the first baking tray).
  • the baking apparatus of the present embodiment includes a baking mechanism 1 and a fixing mechanism 2, and the baking mechanism 1 is mounted on the fixing mechanism 2.
  • the baking mechanism 1 includes two baking trays.
  • the two baking trays are each provided with a heating element for baking the batter, which are defined as a first baking tray 11 and a second baking tray 14, respectively, the side end of the first baking tray 11 and the second baking tray 14
  • the side ends are rotationally coupled such that the second pan 14 can be rotated relative to the first pan 11 about a rotational axis within a predetermined range of angles, the axis of rotation being perpendicular to the horizontal or having an acute angle.
  • the second baking tray 14 can be closed relative to the first baking tray 11, at which time the first baking tray 11 and the second baking tray 14 are parallel; the second baking tray 14 can also be opened relative to the first baking tray 11, at this time, the first The baking tray 11 and the second baking tray 14 have an included angle such as an angle of 45 degrees, 90 degrees, or the like.
  • the first baking tray 11 is mounted on a fixing mechanism 2 having an angle with the horizontal plane, that is, the first baking sheet 11 is perpendicular to the horizontal plane or has an acute angle.
  • a baking chamber 15 is formed between the first baking tray 11 and the second baking tray 14, and the upper end of at least one of the first baking tray 11 and the second baking tray 14
  • a feed port 13 is provided, and the feed port 13 communicates with the baking chamber 15 so that the batter can flow into the baking chamber 15 through the feed port 13.
  • the fixing mechanism 2 includes a base 21, a first upright 22, a second upright 23 and a connecting shaft 24.
  • the connecting shaft 24 is horizontally disposed, and the first upright 22 and the second upright 23 are vertically fixed on the base 21, and the two ends of the joint shaft 24 are connected.
  • the first column 22 and the second column 23 are respectively mounted on the first column 22, and the first baking plate 11 is fixed on the connecting shaft 24.
  • the connecting shaft 24 can be fixed to the first and second columns, or can be rotated and coupled with the first and second columns to be rotated at a certain angle, so that the angle between the first baking tray 11 and the horizontal plane can be adjusted.
  • a switch 25, a temperature control knob 26, and an indicator light 27 are also disposed on the base 21. The switch 25 is used to control the baking device to operate, the temperature control knob 26 can set the baking temperature of the first baking tray 11 and the second baking tray 14, and the indicator light 27 can be used to display the working state, such as the display is baking or already Finish baking.
  • the inlet port 13 may be located on any one of the first baking tray 11 and the second baking tray 14, or both the first baking tray 11 and the second baking tray 14 are provided with a feed port 13.
  • the first baking tray 11 and the second baking tray 14 can be hinged by a hinge 17.
  • the rotation axis of the second baking tray 14 may have an angle with the horizontal plane, that is, the side end of the first baking tray 11 and the side end of the second baking tray 14 are rotatably connected, so that the second baking tray 14 can be opened to the side; the second baking
  • the axis of rotation of the disk 14 can also be parallel to the horizontal plane, i.e. the bottom end of the first baking tray 11 and the bottom end of the second baking tray 14 are rotatably connected so that the second baking tray 14 can be opened forward.
  • the first baking tray 11 has an angle with the horizontal plane, so that the batter can flow from the inlet port 13 into the baking chamber 15 under the action of gravity.
  • the angle between the first baking tray 11 and the horizontal plane may be 90°, that is, the first baking tray 11 may be vertically disposed.
  • the feed port 13 may be located at the top end of the first baking tray 11 or the second baking tray 14.
  • the topmost point refers to a position which is located at the upper end of the first baking tray 11 or the second baking tray 14 and which is the farthest from the connecting shaft 24, that is, the highest height in the vertical direction.
  • a feed cylinder (not shown) may also be disposed on the inlet port 13.
  • the feed barrel can be of a variety of shapes, and in one embodiment, the feed barrel can be funnel shaped.
  • a handle 12 may also be provided on the first baking tray 11 and the second baking tray 14 to facilitate opening of the second baking tray 14.
  • the working process of the baking device of the present embodiment is as follows: opening the switch 25 of the baking device, turning on the power, preheating the first baking pan and the second baking pan; pouring the prepared batter from the feeding port 13 into the batter Entering the baking chamber 15 under the action of gravity; setting the baking temperature through the temperature control knob 26 to start baking; when baking, the generated steam can be discharged through the feeding port 13, when the indicator light 27 indicates that the baking is completed.
  • the second baking tray 14 can be opened by the handle 12, and the baked cake can be taken out.
  • the baking device when the baking tray is vertically set, when the batter is poured into the baking cavity for baking, the batter is in good contact with the first baking pan and the second baking pan, and the baked cake has uniform color; when the feeding port is set At the top of the baking tray, the baking chamber can be filled into the batter as much as possible; when the feeding cylinder is placed in the feeding port, the excess batter can be buffered, so that the batter can be less oozing or not oozing out. It is possible to avoid staining the baking device and the table top as much as possible; when the feeding cylinder is funnel-shaped, it is convenient to pour the batter; when the handle is set on the baking tray, it is convenient to open the baking tray and take out the baked cake.
  • the first baking pan surface 11 may be provided with a first baking cavity on one side of the second baking pan 14, and the first baking cavity may be provided with a plurality of first protrusions for molding, and second A second baking cavity may be disposed on a side of the baking tray 14 facing the first baking tray 11, and a plurality of first grooves 16 corresponding to the plurality of protrusions may be disposed in the second baking cavity; or may be a second baking a plurality of second protrusions corresponding to the plurality of first protrusions in the first baking cavity are disposed in the baking cavity; or a baking cavity in the first and second baking chambers is provided with a protrusion and the other It is a flat plate; these baking devices can be used to make waffles, ice cream, egg rolls or ice cream cones.
  • no protrusions or grooves for styling may be provided in the first baking cavity and the second baking cavity.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Description

烘烤装置 技术领域
本发明涉及一种烘烤装置，尤其是关于一种能够将面糊烘烤成饼的烘烤装置。
背景技术
华夫饼机是一种将面糊制成饼的机器 ， 传统华夫饼机的两个烤盘是水平放置的。做饼之前，预先加热烤盘之后 ， 需打开上面的烤盘，将调好的面糊倒在下面的烤盘上，再合上上面的烤盘 ， 继续加热，动作较为繁琐，不方便使用。同时，加热制饼时会产生大量的水蒸汽，面糊迅速膨胀，压力明显增大 ，容易 将内部还未固化的面糊从周围空隙挤出 ， 不仅会弄脏机器及桌面，而且还浪费材料。
技术问题
本发明所要解决的技术问题是，提供一种 使用方便且能够节约材料的烘烤装置。
技术解决方案
本发明解决其技术问题所采用的技术方案是：一种烘烤装置 ， 包括第一烤盘、第二烤盘及固定机构，第一烤盘支撑在固定机构上，第二烤盘与第一烤盘转动连接并能够绕旋转轴线转动，第一烤盘和第二烤盘之间形成烘烤腔， 第一烤盘与水平面具有夹角，且第一烤盘和第二烤盘中至少之一的上端设有能够引导面糊流入烘烤腔的入料口。
第一烤盘竖直设置。入料口设于第一烤盘和第二烤盘中至少之一的最顶端。入料口上设置有入料筒。入料筒为漏斗状。旋转轴线与水平面具有夹角。
第一烤盘具有面向第二烤盘的第一烘烤腔，第二烤盘具有面向第一烤盘的第二烘烤腔，烘烤腔由第一烘烤腔和第二烘烤腔组成。第一烘烤腔具有多个凸块，第二烘烤腔具有与多个凸块一一对应的多个凹槽。
第一烤盘和第二烤盘中至少之一具有把手。
固定机构包括底座、第一立柱、第二立柱和水平放置的连接轴，第一立柱和第二立柱固定在底座上，连接轴连接第一立柱和第二立柱，第一烤盘固定在连接轴上。连接轴与第一立柱和第二立柱均转动配合。
有益效果
本发明的有益效果是， 两个烤盘与水平面具有夹角而倾斜放置，烤盘的上端设置有入料口,面糊由入料口直接倒入烘烤腔，无需打开烤盘，即可将面糊倒入，使用方便；同时，加热制饼时，产生的水蒸汽可由入料口排出，避免将还未固化的面糊从周围空隙挤出，弄脏机器和桌面，且可节约做饼的材料。
附图说明
图 1 为本实施方式烘烤装置的主视图 ( 第二烤盘相对第一烤盘闭合 ) ；
图 2 为本实施方式烘烤装置的左视图 ( 第二烤盘相对第一烤盘打开 ) ；
图 3 为本实施方式烘烤装置的俯视图 ( 第二烤盘相对第一烤盘打开 ) 。
本发明的实施方式
如图1至图3所示，本实施方式烘烤装置包括烘烤机构1和固定机构2，烘烤机构1安装在该固定机构2上。烘烤机构1包括两个烤盘。两个烤盘均设置有用于烘烤面糊的发热元件，该两个烤盘分别定义为第一烤盘11和第二烤盘14，第一烤盘11的侧端和第二烤盘14的侧端转动连接，使第二烤盘14可以相对第一烤盘11绕一旋转轴线在预定的角度范围内转动，该旋转轴线可以与水平面垂直或者具有一个为锐角的夹角。第二烤盘14可以相对第一烤盘11闭合，此时，第一烤盘11和第二烤盘14平行；第二烤盘14也可以相对第一烤盘11打开，此时，第一烤盘11和第二烤盘14具有一个夹角，如夹角为45度、90度等。第一烤盘11安装在固定机构2上，该第一烤盘11与水平面具有夹角，即第一烤盘11与水平面垂直或具有一个为锐角的夹角。第二烤盘14相对第一烤盘11闭合时，第一烤盘11和第二烤盘14之间形成烘烤腔15，第一烤盘11和第二烤盘14中的至少一个的上端设有入料口13，入料口13与该烘烤腔15连通，使面糊能够通过该入料口13流入烘烤腔15。
固定机构2包括底座21、第一立柱22、第二立柱23和连接轴24，连接轴24水平设置，第一立柱22和第二立柱23竖直固定在底座21上，连接轴24的两端分别架在第一立柱22和第二立柱23上，第一烤盘11固定在连接轴24上。连接轴24可以与第一、二立柱固定，也可以与第一、二立柱转动配合而能够转动一定的角度，从而可以调节第一烤盘11与水平面的夹角。底座21上还设置有开关25、温度控制旋钮26和指示灯27。开关25用于控制烘烤装置进行工作，温度控制旋钮26可设置第一烤盘11和第二烤盘14的烘烤温度，指示灯27可用于显示工作状态，如显示正在烘烤或是已经完成烘烤。
入料口13可以位于第一烤盘11和第二烤盘中14的任意一个上，或者第一烤盘11和第二烤盘14均设有入料口13。第一烤盘11和第二烤盘14可以通过铰链17铰接。第二烤盘14的旋转轴线可以与水平面具有夹角，即第一烤盘11的侧端和第二烤盘14的侧端转动连接，使第二烤盘14可以向侧面打开；第二烤盘14的旋转轴线也可以与水平面平行，即第一烤盘11的底端和第二烤盘14的底端转动连接，使第二烤盘14可以向前打开。
第一烤盘11与水平面具有夹角，便于面糊在重力作用下，从入料口13流入烘烤腔15。在一种实施方式中，第一烤盘11与水平面的夹角可以为90°，即第一烤盘11可以竖直设置。
入料口13可以位于第一烤盘11或第二烤盘14的最顶端。在本实施方式中，最顶端是指位于第一烤盘11或第二烤盘14的上端且距离连接轴24最远的位置，该最顶端也即是在竖直方向高度最高的位置。
入料口13上还可以设置有入料筒（未图示）。入料筒可以为多种形状，在一种实施方式中，入料筒可以为漏斗状。
第一烤盘11和第二烤盘14上还可以设置有把手12，以方便打开第二烤盘14。
本实施方式烘烤装置的工作过程如下：打开烘烤装置的开关25，接通电源，将第一烤盘和第二烤盘预热；将备好的面糊从入料口13倒入，面糊在重力作用下进入烘烤腔15；通过温度控制旋钮26设置好烘烤温度，开始烘烤；烘烤时，产生的水蒸汽可通过入料口13排出，当指示灯27显示烘烤完成时，可通过把手12打开第二烤盘14，取出烤好的饼。
对于烘烤装置，当烤盘竖直设置时，面糊倒入烘烤腔烘烤时，面糊与第一烤盘和第二烤盘均良好接触，烤出的饼色泽均匀；当入料口设置在烤盘的最顶端时，可使烘烤腔能够尽可能多的装入面糊；当在入料口设置入料筒时，可以缓存多余面糊，从而可以使面糊少渗出或不渗出，能够尽量避免弄脏烘烤装置和桌面；当入料筒为漏斗状时，方便倒入面糊；当烤盘上设置把手时，方便打开烤盘，取出烤好的饼。
对于烘烤装置，第一烤盘面11向第二烤盘14的一侧可以设有第一烘烤腔，该第一烘烤腔内可以设有用于造型的多个第一凸起，第二烤盘14面向第一烤盘11的一侧可以设有第二烘烤腔，第二烘烤腔内可以设有对应多个凸起的多个第一凹槽16；也可以是第二烘烤腔内设有对应第一烘烤腔内的多个第一凸起的多个第二凸起；也可以是第一、二烘烤腔中有一个烘烤腔设有凸起而另一个为平板状；该等烘烤装置可以用于制作华夫饼(waffle)、雪糕皮、蛋卷或冰激淋蛋筒等。另外，当烘烤装置用于烘烤面包时，第一烘烤腔和第二烘烤腔内也可以均不设置造型用的凸起或凹槽。
以上内容是结合具体的优选实施方式对本发明所作的进一步详细说明，不能认定本发明的具体实施只局限于这些说明。对于本发明所属技术领域的普通技术人员来说，在不脱离本发明构思的前提下，还可以做 出若干简单推演或替换，都应当视为属于本发明的保护范围。

Claims (11)

  1. 一种烘烤装置，包括第一烤盘、第二烤盘及固定机构，所述第一烤盘支撑在所述固定机构上，所述第二烤盘与所述第一烤盘转动连接并能够绕旋转轴线转动，所述第一烤盘和第二烤盘之间形成烘烤腔，其特征在于：所述第一烤盘与水平面具有夹角，且所述第一烤盘和第二烤盘中至少之一的上端设有能够引导面糊流入烘烤腔的入料口。
  2. 如权利要求1所述的烘烤装置，其特征在于：所述第一烤盘竖直设置。
  3. 如权利要求2所述的烘烤装置，其特征在于，所述入料口设于所述第一烤盘和第二烤盘中至少之一的最顶端。
  4. 如权利要求2所述的烘烤装置，其特征在于，所述入料口上设置有入料筒。
  5. 如权利要求4所述的烘烤装置，其特征在于，所述入料筒为漏斗状。
  6. 如权利要求1所述的烘烤装置，其特征在于：所述旋转轴线与水平面具有夹角。
  7. 如权利要求1所述的烘烤装置，其特征在于：所述第一烤盘具有面向第二烤盘的第一烘烤腔，第二烤盘具有面向第一烤盘的第二烘烤腔，所述烘烤腔由所述第一烘烤腔和第二烘烤腔组成。
  8. 如权利要求7所述的烘烤位置，其特征在于：所述第一烘烤腔具有多个凸块，所述第二烘烤腔具有与多个所述凸块一一对应的多个凹槽。
  9. 如权利要求1所述的烘烤装置，其特征在于：所述第一烤盘和第二烤盘中至少之一具有把手。
  10. 如权利要求1至9中任一项所述的烘烤装置，其特征在于：所述固定机构包括底座、第一立柱、第二立柱和水平放置的连接轴，所述第一立柱和所述第二立柱固定在所述底座上，所述连接轴连接所述第一立柱和所述第二立柱，所述第一烤盘固定在所述连接轴上。
  11. 如权利要求10所述的烘烤装置，其特征在于：所述连接轴与所述第一立柱和第二立柱均转动配合。
PCT/CN2010/071500 2010-02-02 2010-04-01 烘烤装置 WO2011094969A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN201010120704.4 2010-02-02
CN201010120704 2010-02-02

Publications (1)

Publication Number Publication Date
WO2011094969A1 true WO2011094969A1 (zh) 2011-08-11

Family

ID=44097255

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2010/071500 WO2011094969A1 (zh) 2010-02-02 2010-04-01 烘烤装置

Country Status (2)

Country Link
CN (1) CN102085074B (zh)
WO (1) WO2011094969A1 (zh)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012113148A1 (zh) * 2011-02-24 2012-08-30 Peng Weihua 烘烤装置
CN106691225B (zh) * 2015-08-21 2020-02-07 漳州灿坤实业有限公司 食物煎烤器
CN106466131B (zh) * 2015-08-21 2019-12-24 漳州灿坤实业有限公司 食物煎烤器
CN107041694B (zh) * 2016-02-05 2019-12-24 漳州灿坤实业有限公司 食物煎烤器的收纳装置

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2474823A1 (fr) * 1980-01-31 1981-08-07 Tournus Manuf Metallurg Methode et dispositif pour preparer des gaufres en position verticale
US5299492A (en) * 1992-10-05 1994-04-05 Carbon Donald A Multiple vertical baker for waffles and pancakes
US5671658A (en) * 1996-08-12 1997-09-30 Macasaet; Jorge Cooking device
JP2005151857A (ja) * 2003-11-25 2005-06-16 Hotland Co Ltd たい焼き器
DE202007017312U1 (de) * 2007-12-12 2008-02-28 Ernst Neumärker GmbH & Co. KG Elektrische Backform
US20080257169A1 (en) * 2007-04-20 2008-10-23 Tienor Lawrence J Kitchen electrical appliance

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN201056116Y (zh) * 2007-06-18 2008-05-07 高要彤驰工艺制品有限公司 一种景观装饰艺品

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2474823A1 (fr) * 1980-01-31 1981-08-07 Tournus Manuf Metallurg Methode et dispositif pour preparer des gaufres en position verticale
US5299492A (en) * 1992-10-05 1994-04-05 Carbon Donald A Multiple vertical baker for waffles and pancakes
US5671658A (en) * 1996-08-12 1997-09-30 Macasaet; Jorge Cooking device
JP2005151857A (ja) * 2003-11-25 2005-06-16 Hotland Co Ltd たい焼き器
US20080257169A1 (en) * 2007-04-20 2008-10-23 Tienor Lawrence J Kitchen electrical appliance
DE202007017312U1 (de) * 2007-12-12 2008-02-28 Ernst Neumärker GmbH & Co. KG Elektrische Backform

Also Published As

Publication number Publication date
CN102085074B (zh) 2013-01-09
CN102085074A (zh) 2011-06-08

Similar Documents

Publication Publication Date Title
WO2011094969A1 (zh) 烘烤装置
US5299492A (en) Multiple vertical baker for waffles and pancakes
CN108937632A (zh) 自动摊饼折叠出货机构及方法
US7011015B1 (en) Pancake mold
CN209331003U (zh) 全自动包馅西饼机
US9681774B2 (en) Method and apparatus for drawing cakes
WO2012113148A1 (zh) 烘烤装置
KR101150155B1 (ko) 성형틀 교체가 가능한 빵 구이기
CN107156250B (zh) 一种酥性饼干及其制作方法
KR20080005177U (ko) 호두과자제빵기
CN201658259U (zh) 烘烤装置
CN201727383U (zh) 烘烤装置
CN218651491U (zh) 多功能早餐机
CA2415621C (en) Injera manufacturing system
CN202168754U (zh) 一种烘烤装置
CN201185630Y (zh) 双手柄制饼机
CN218418186U (zh) 一种双面旋转烙烤机
KR20150002820U (ko) 형틀 구이 과자
CN216567946U (zh) 面包机器人
CN215913109U (zh) 煎饼机
JP2004261423A (ja) 上下加熱式焼き物機
CN214903413U (zh) 一种饼干加工用烘烤设备
CN214382353U (zh) 一种具有防溢功能的华夫机
CN217066112U (zh) 一种烤箱
CN209984054U (zh) 一种比萨机

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 10845054

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 10845054

Country of ref document: EP

Kind code of ref document: A1