WO2012113148A1 - 烘烤装置 - Google Patents

烘烤装置 Download PDF

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Publication number
WO2012113148A1
WO2012113148A1 PCT/CN2011/071269 CN2011071269W WO2012113148A1 WO 2012113148 A1 WO2012113148 A1 WO 2012113148A1 CN 2011071269 W CN2011071269 W CN 2011071269W WO 2012113148 A1 WO2012113148 A1 WO 2012113148A1
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WO
WIPO (PCT)
Prior art keywords
baking
baking tray
tray
chamber
batter
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PCT/CN2011/071269
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English (en)
French (fr)
Inventor
彭韦华
Original Assignee
Peng Weihua
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Publication date
Application filed by Peng Weihua filed Critical Peng Weihua
Priority to PCT/CN2011/071269 priority Critical patent/WO2012113148A1/zh
Publication of WO2012113148A1 publication Critical patent/WO2012113148A1/zh

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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A21B5/023—Hinged moulds for baking waffles
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/01—Vessels uniquely adapted for baking

Definitions

  • the present invention relates to a baking apparatus, and more particularly to a baking apparatus capable of baking a batter into a cake.
  • a waffle maker is a machine that makes a batter into a cake.
  • the two baking trays of a traditional waffle maker are placed horizontally.
  • After preheating the baking tray open the baking tray above, pour the prepared batter on the baking tray below, and then close the baking tray to continue heating.
  • the movement is more complicated and inconvenient to use.
  • the cake is heated, a large amount of water vapor is generated, the batter is rapidly expanded, and the pressure is obviously increased. It is easy to squeeze the inner uncured batter from the surrounding space, which not only stains the machine and the table, but also wastes materials.
  • the technical problem to be solved by the present invention is to provide a baking apparatus which is convenient to use and which can save materials.
  • a baking device comprising a first baking pan, a second baking pan and a fixing mechanism, wherein the first baking pan is supported on the fixing mechanism, the first a second baking tray is rotatably coupled to the first baking tray and rotatable about a rotation axis, a baking chamber is formed between the first baking tray and the second baking tray, and an overflow tank for draining under gravity is further included
  • the first baking tray is fixed and has an angle with a horizontal plane, and an upper end of at least one of the first baking tray and the second baking tray is provided with an inlet opening capable of guiding the batter into the baking chamber, and the inlet The spout is in communication with the overflow trough.
  • a baking device comprising a first baking tray, a second baking tray and a fixing mechanism, wherein the first baking tray is supported on the fixing mechanism, and the second baking tray is rotatably connected with the first baking tray and is rotatable about the rotation axis, first A baking cavity is formed between the baking tray and the second baking tray, the first baking tray has an angle with the horizontal plane, and the upper end of at least one of the first baking tray and the second baking tray is provided with a leading end capable of guiding the batter into the baking cavity. feed inlet.
  • the first baking tray is set up vertically.
  • the inlet port is disposed at a top end of at least one of the first baking tray and the second baking tray.
  • a feed cylinder is arranged on the inlet.
  • the feed cylinder is funnel shaped.
  • the axis of rotation has an angle with the horizontal plane.
  • the first baking tray has a first baking chamber facing the second baking tray, and the second baking tray has a second baking chamber facing the first baking tray, the baking chamber is composed of a first baking chamber and a second baking chamber .
  • the first baking cavity has a plurality of bumps, and the second baking cavity has a plurality of grooves corresponding to the plurality of bumps in one-to-one correspondence.
  • At least one of the first baking tray and the second baking tray has a handle.
  • the fixing mechanism comprises a base and a first column, the first column is vertically fixed to the base, the two ends of the first baking plate are respectively fixed with the base and the first column, and the second baking plate is rotatably connected with the first column.
  • the utility model has the beneficial effects that the two baking trays are inclined at an angle with the horizontal plane, and the upper end of the baking tray is provided with an inlet opening, and the batter is directly poured into the baking chamber from the feeding inlet, and the baking tray can be opened without opening the baking tray
  • the batter is poured in and is convenient to use; at the same time, when the cake is heated, the generated steam can be discharged from the inlet, avoiding the unsolidified batter from being squeezed from the surrounding space, soiling the machine and the table, and saving the material for making the cake.
  • the second baking tray Since the first baking tray is fixed, the second baking tray is rotated or opened relative to the first baking tray, which reduces the rotation direction of the baking tray, and avoids damage of the electric wire caused by twisting of the baking tray in multiple directions, thereby prolonging the use thereof. Lifetime; by setting the overflow tank, the excess batter does not overflow from the feed cylinder, but flows out under the gravity flow along the overflow tank to avoid contamination of the baking device.
  • Figure 1 is a front view of the first embodiment of the baking device (the second baking tray is closed relative to the first baking tray);
  • Figure 2 is a left side view of the first embodiment of the baking device (the second baking tray is opened relative to the first baking tray);
  • Figure 3 is a plan view of the first embodiment of the baking device (the second baking tray is opened relative to the first baking tray);
  • FIG. 4 is a schematic perspective view showing a second embodiment of a baking apparatus
  • Figure 5 is a front elevational view of a second embodiment of the baking apparatus
  • Figure 6 is a right side view of the second embodiment of the baking apparatus
  • Figure 7 is a perspective view showing the structure of a baking device provided with a container
  • Fig. 8 is a front view of a baking device provided with a container.
  • the baking apparatus of the present embodiment includes a baking mechanism 1 and a fixing mechanism 2, and the baking mechanism 1 Mounted on the fixing mechanism 2.
  • the baking mechanism 1 includes two baking trays.
  • the two baking trays are each provided with a heating element for baking the batter, which are defined as a first baking tray 11 and a second baking tray 14 respectively.
  • the side end of the first baking tray 11 and the side end of the second baking tray 14 are rotatably connected so that the second baking tray 14 can be opposed to the first baking tray 11
  • Rotating about a rotational axis within a predetermined range of angles, the axis of rotation may be perpendicular to the horizontal plane or have an angle that is an acute angle.
  • the second baking tray 14 can be closed relative to the first baking tray 11, at which time the first baking tray 11
  • the second baking tray 14 is also openable relative to the first baking tray 14, and the first baking tray 11 and the second baking tray 14 have an angle, such as an angle of 45 degrees, 90 Degree or other angles, etc.
  • the first baking tray 11 is mounted on a fixing mechanism 2 which has an angle with the horizontal plane, that is, the first baking sheet 11 is perpendicular to the horizontal plane or has an acute angle.
  • Second baking tray 14 when the first baking tray 11 is closed, a baking chamber 15 is formed between the first baking tray 11 and the second baking tray 14, and the upper end of at least one of the first baking tray 11 and the second baking tray 14 is provided with a feeding material mouth 13.
  • the inlet port 13 communicates with the baking chamber 15 to allow the batter to flow into the baking chamber 15 through the inlet port 13.
  • the fixing mechanism 2 includes a base 21, a first column 22, a second column 23 and a connecting shaft 24, and the connecting shaft 24 Horizontally, the first column 22 and the second column 23 are vertically fixed on the base 21, and the two ends of the connecting shaft 24 are respectively mounted on the first column 22 and the second column 23, and the first baking tray 11 It is fixed to the connecting shaft 24.
  • the connecting shaft 24 can be fixed to the first and second uprights, or can be rotated and coupled with the first and second uprights to be able to rotate a certain angle, so that the first baking tray can be adjusted 11 The angle with the horizontal plane.
  • a switch 25, temperature control knob 26 and indicator light 27 are also provided on the base 21.
  • Switch 25 is used to control the baking device to work, temperature control knob 26
  • the baking temperature of the first baking tray 11 and the second baking tray 14 can be set, and the indicator light 27 can be used to display the working state, such as displaying that baking is being performed or baking has been completed.
  • the feed port 13 may be located on any one of the first baking tray 11 and the second baking tray 14, or the first baking tray 11 And the second baking tray 14 has a feed port 13 .
  • the first baking tray 11 and the second baking tray 14 can be hinged by a hinge 19.
  • the axis of rotation of the second baking tray 14 may have an angle with the horizontal plane, that is, the first baking tray
  • the side end of the 11 and the side end of the second baking tray 14 are rotatably connected so that the second baking tray 14 can be opened to the side; the rotation axis of the second baking tray 14 can also be parallel to the horizontal plane, that is, the first baking sheet 11
  • the bottom end is rotatably coupled to the bottom end of the second baking tray 14, so that the second baking tray 14 can be opened forward.
  • the first baking tray 11 can have an angle with the horizontal plane, so that the batter can flow from the inlet 13 into the baking chamber under the action of gravity. .
  • the angle between the first pan 11 and the horizontal plane may be 90°, i.e., the first pan 11 may be vertically disposed.
  • the inlet 13 can be located on the first baking tray 11 or the second baking tray 14 The top of the line.
  • the topmost point is located at the upper end of the first baking tray 11 or the second baking tray 14 and is away from the connecting shaft 24 The farthest position, the topmost point is the highest height in the vertical direction.
  • a handle 12 may also be provided on the first baking tray 11 and the second baking tray 14 to facilitate opening of the second baking tray 14.
  • a feed cylinder 16 may be disposed above the inlet port 13, and the batter may flow through the feed cylinder sequentially. 16 and the feed port 13 are then entered into the baking chamber 15 formed between the first baking tray 11 and the second baking tray 14.
  • the feed barrel 16 can be of a variety of shapes, in one embodiment, the feed barrel 16 Can be funnel shaped.
  • an overflow tank 17 may also be included, and the feed cylinder 16 may further have a gap. 18, the overflow trough 17 is in communication with the notch 18, and the excess batter can flow out of the notch 18 and flow under gravity into the container 30 along the overflow trough 17 so that excess batter does not pass from the feed cylinder 16 Spillage, avoiding contamination of the baking unit, while collecting spilled batter in the container 30, reducing or avoiding waste.
  • the first bakeware 11 is secured to the securing mechanism.
  • the fixing mechanism includes a base 21 and the first column 22, the first column 22 is vertically fixed on the base 21, the first baking tray 11 is fixed to the base and the first column, and the second baking tray 14 is rotatably connected to the first column 22. Since the first baking tray 11 is fixed, the second baking tray 14 is opposite to the first baking tray 11 Rotating open or closed reduces the direction of rotation of the baking tray, avoiding wire damage caused by twisting of the baking tray in multiple directions and prolonging its service life.
  • the base 21 may be provided with a curved notch 28 in the middle, and the shape of the curved notch 28 and the first and second baking trays 11 and 14 The shape matching ensures that the space is saved, and the second baking tray 14 which is rotatably connected to the first column 22 can be smoothly opened and closed.
  • the working process of the baking device is as follows: opening the switch of the baking device 25 Turning on the power, preheating the first baking tray and the second baking tray; pouring the prepared batter from the feeding port 13 (or the feeding cylinder 16), and the batter enters the baking chamber 15 under the action of gravity; Temperature control knob 26 The baking temperature is set, and the batter in the baking cavity is baked by the heating element; when baking, the generated water vapor can be discharged through the inlet port 13, and when the indicator light 27 indicates that the baking is completed, the handle can be passed through 12 Open the second baking tray 14 and take out the baked cake.
  • the baking device when the baking tray is vertically set, when the batter is poured into the baking cavity for baking, the batter is in good contact with the first baking pan and the second baking pan, and the baked cake has uniform color; when the feeding port is set At the top of the baking tray, the baking chamber can be filled into the batter as much as possible; when the feeding cylinder is placed in the feeding port, the excess batter can be buffered, so that the batter can be less oozing or not oozing out. It is possible to avoid staining the baking device and the table top as much as possible; when the feeding cylinder is funnel-shaped, it is convenient to pour the batter; when the handle is set on the baking tray, it is convenient to open the baking tray and take out the baked cake. When the cake is heated, the generated water vapor can be discharged from the inlet, avoiding the unsolidified batter from being squeezed out of the surrounding space, soiling the machine and the table top, and saving the material for the cake.
  • the first baking pan surface 11 is directed to the second baking pan 14
  • One side may be provided with a first baking chamber, and the first baking chamber may be provided with a plurality of first protrusions for molding, and the second baking tray 14 faces the first baking sheet 11
  • One side of the second baking chamber may be provided with a plurality of first recesses 16 corresponding to the plurality of protrusions.
  • these baking devices can be used to make waffles (waffle), ice cream, egg rolls or ice cream cones.
  • waffles waffle
  • ice cream egg rolls
  • ice cream cones no protrusions or grooves for styling may be provided in the first baking cavity and the second baking cavity.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Baking, Grill, Roasting (AREA)

Description

烘烤装置 技术领域
本发明涉及一种烘烤装置，尤其是关于一种能够将面糊烘烤成饼的烘烤装置。
背景技术
华夫饼机是一种将面糊制成饼的机器，传统华夫饼机的两个烤盘是水平放置的。做饼之前，预先加热烤盘之后，需打开上面的烤盘，将调好的面糊倒在下面的烤盘上，再合上上面的烤盘，继续加热，动作较为繁琐，不方便使用。同时，加热制饼时会产生大量的水蒸汽，面糊迅速膨胀，压力明显增大，容易将内部还未固化的面糊从周围空隙挤出，不仅会弄脏机器及桌面，而且还浪费材料。
技术问题
本发明所要解决的技术问题是，提供一种 使用方便且能够节约材料的烘烤装置。
技术解决方案
本发明解决其技术问题所采用的技术方案是：一种烘烤装置，包括第一烤盘、第二烤盘及固定机构，所述第一烤盘支撑在所述固定机构上，所述第二烤盘与所述第一烤盘转动连接并能够绕旋转轴线转动，所述第一烤盘和第二烤盘之间形成烘烤腔，还包括用于在重力作用下引流的溢流槽，所述第一烤盘固定并与水平面具有夹角，所述第一烤盘和第二烤盘中至少之一的上端设有能够引导面糊流入烘烤腔的入料口，且所述入料口与所述溢流槽连通。
一种烘烤装置，包括第一烤盘、第二烤盘及固定机构，第一烤盘支撑在固定机构上，第二烤盘与第一烤盘转动连接并能够绕旋转轴线转动，第一烤盘和第二烤盘之间形成烘烤腔，第一烤盘与水平面具有夹角，且第一烤盘和第二烤盘中至少之一的上端设有能够引导面糊流入烘烤腔的入料口。
第一烤盘竖直设置。入料口设于第一烤盘和第二烤盘中至少之一的最顶端。入料口上设置有入料筒。入料筒为漏斗状。旋转轴线与水平面具有夹角。
第一烤盘具有面向第二烤盘的第一烘烤腔，第二烤盘具有面向第一烤盘的第二烘烤腔，烘烤腔由第一烘烤腔和第二烘烤腔组成。第一烘烤腔具有多个凸块，第二烘烤腔具有与多个凸块一一对应的多个凹槽。
第一烤盘和第二烤盘中至少之一具有把手。
固定机构包括底座及第一立柱，第一立柱竖直固定于底座，第一烤盘的两端分别与底座和第一立柱固定，第二烤盘与第一立柱转动连接。
 有益效果
本发明的有益效果是，两个烤盘与水平面具有夹角而倾斜放置，烤盘的上端设置有入料口,面糊由入料口直接倒入烘烤腔，无需打开烤盘，即可将面糊倒入，使用方便；同时，加热制饼时，产生的水蒸汽可由入料口排出，避免将还未固化的面糊从周围空隙挤出，弄脏机器和桌面，且可节约做饼的材料；由于第一烤盘固定不动，第二烤盘相对第一烤盘转动打开或闭合，减少了烤盘的转动方向，避免了烤盘因多方向的扭转造成的电线损坏，延长了其使用寿命；通过设置溢流槽，使多余的面糊不会从入料筒溢出，而是在重力作用下顺着溢流槽流出，避免污染烘烤装置。
附图说明
图1为烘烤装置第一实施方式的主视图(第二烤盘相对第一烤盘闭合)；
图2为烘烤装置第一实施方式的左视图(第二烤盘相对第一烤盘打开)；
图3为烘烤装置第一实施方式的俯视图(第二烤盘相对第一烤盘打开)；
图4为烘烤装置第二实施方式的立体结构示意图；
图5为烘烤装置第二实施方式的主视图；
图6为烘烤装置第二实施方式的右视图；
图7为设置有容器的烘烤装置的立体结构示意图；
图8为设置有容器的烘烤装置的主视图。
 本发明的实施方式
如图 1 至图 3 所示，本实施方式烘烤装置包括烘烤机构 1 和固定机构 2 ，烘烤机构 1 安装在该固定机构 2 上。烘烤机构 1 包括两个烤 盘 。两个烤盘均设置有用于烘烤面糊的发热元件，该两个烤盘分别定义为第一烤盘 11 和第二烤盘 14 ，第一烤盘 11 的侧端和第二烤盘 14 的侧端转动连接，使第二烤盘 14 可以相对第一烤盘 11 绕一旋转轴线在预定的角度范围内转动，该旋转轴线可以与水平面垂直或者具有一个为锐角的夹角。第二烤盘 14 可以相对第一烤盘 11 闭合，此时，第一烤盘 11 和第二烤盘 14 平行；第二烤盘 14 也可以相对第一烤盘 11 打开，此时，第一烤盘 11 和第二烤盘 14 具有一个夹角，如夹角为 45 度、 90 度或其它角度等。第一烤盘 11 安装在固定机构 2 上，该第一烤盘 11 与水平面具有夹角，即第一烤盘 11 与水平面垂直或具有一个为锐角的夹角。第二烤盘 14 相对第一烤盘 11 闭合时，第一烤盘 11 和第二烤盘 14 之间形成烘烤腔 15 ，第一烤盘 11 和第二烤盘 14 中的至少一个的上端设有入料口 13 ，入料口 13 与该烘烤腔 15 连通，使面糊能够通过该入料口 13 流入烘烤腔 15 。
固定机构 2 包括底座 21 、第一立柱 22 、第二立柱 23 和连接轴 24 ，连接轴 24 水平设置，第一立柱 22 和第二立柱 23 竖直 固定在底座 21 上，连接轴 24 的两端分别架在 第一立柱 22 和第二立柱 23 上 ，第一烤盘 11 固定在连接轴 24 上。连接轴 24 可以与第一、第二立柱固定，也可以与第一、第二立柱转动配合而能够转动一定的角度，从而可以调节第一烤盘 11 与水平面的夹角。底座 21 上还设置有开关 25 、温度控制旋钮 26 和指示灯 27 。开关 25 用于控制烘烤装置进行工作，温度控制旋钮 26 可设置第一烤盘 11 和第二烤盘 14 的烘烤温度，指示灯 27 可用于显示工作状态，如显示正在烘烤或是已经完成烘烤。
入料口 13 可以位于第一烤盘 11 和第二烤盘 中 14 的任意一个上，或者第一烤盘 11 和第二烤盘 14 均设有入料口 13 。第一烤盘 11 和第二烤盘 14 可以通过铰链 19 铰接。第二烤盘 14 的旋转轴线可以与水平面具有夹角，即第一烤盘 11 的侧端和第二烤盘 14 的侧端转动连接，使第二烤盘 14 可以向侧面打开；第二烤盘 14 的旋转轴线也可以与水平面平行，即第一烤盘 11 的底端和第二烤盘 14 的底端转动连接，使第二烤盘 14 可以向前打开。
第一烤盘 11 可以 与水平面具有夹角，便于面糊在重力作用下、从入料口 13 流入烘烤腔 15 。在一种实施方式中，第一烤盘 11 与水平面的夹角可以为 90° ，即第一烤盘 11 可以竖直设置。
入料口 13 可以位于第一烤盘 11 或第二烤盘 14 的最顶端。在本实施方式中，最顶端是指位于第一烤盘 11 或第二烤盘 14 的 上端且距离连接轴 24 最远的位置，该最顶端也即是在竖直方向高度最高的位置。
第一烤盘 11 和第二烤盘 14 上还可以设置有把手 12 ，以方便打开第二烤盘 14 。
结合图 4 至图 8 所示，入料口 13 上方还可以设置有入料筒 16 ，面糊可以顺次流经该入料筒 16 和入料口 13 后进入第一烤盘 11 和第二烤盘 14 之间形成的烘烤腔 15 内。入料筒 16 可以为多种形状，在一种实施方式中，入料筒 16 可以为漏斗状。
在一种实施方式中，如图 4 至图 8 所示，还可以包括溢流槽 17 ，入料筒 16 还可以具有缺口 18 ，溢流槽 17 与缺口 18 连通，多余的面糊可以从该缺口 18 流出，在重力作用下顺着溢流槽 17 流到容器 30 中，使多余的面糊不会从入料筒 16 溢出，避免污染烘烤装置，同时能够将溢出的面糊收集在容器 30 中，减少或避免浪费。
在一种实施方式中，如图 4 至图 8 所示，第一烤盘 11 与固定机构固定。例如，固定机构包括底座 21 和第一立柱 22 ，第一立柱 22 竖直固定在底座 21 上，第一烤盘 11 与底座和第一立柱固定，第二烤盘 14 可转动连接在第一立柱 22 上。 由于第一烤盘 11 固定不动，第二烤盘 14 相对第一烤盘 11 转动打开或闭合，减少了烤盘的转动方向，避免了烤盘因多方向的扭转造成的电线损坏，延长了其使用寿命。
底座 21 中间可以设置有弧形缺口 28 ，弧形缺口 28 的形状与第一、第二烤盘 11 、 14 的形状配合，既节约了空间，又使转动连接在第一立柱 22 上的第二烤盘 14 可以顺利的打开、闭合。
烘烤装置的工作过程如下：打开烘烤装置的开关 25 ，接通电源，将第一烤盘和第二烤盘预热；将备好的面糊从入料口 13( 或入料筒 16) 倒入，面糊在重力作用下进 入 烘烤腔 15 ；通过温度控制旋钮 26 设置好烘烤温度，通过发热元件对烘烤腔内的面糊进行烘烤；烘烤时，产生的水蒸汽可通过入料口 13 排出，当指示灯 27 显示烘烤完成时，可通过把手 12 打开第二烤盘 14 ，取出烤好的饼。
对于烘烤装置，当烤盘竖直设置时，面糊倒入烘烤腔烘烤时，面糊与第一烤盘和第二烤盘均良好接触，烤出的饼色泽均匀；当入料口设置在烤盘的最顶端时，可使烘烤腔能够尽可能多的装入面糊；当在入料口设置入料筒时，可以缓存多余面糊，从而可以使面糊少渗出或不渗出，能够尽量避免弄脏烘烤装置和桌面；当入料筒为漏斗状时，方便倒入面糊；当烤盘上设置把手时，方便打开烤盘，取出烤好的饼。 加热制饼时，产生的水蒸汽可由入料口排出，避免将还未固化的面糊从周围空隙挤出，弄脏机器和桌面，且可节约做饼的材料。
对于烘烤装置，如图 2 、图 4 至图 6 所示，第一烤盘面 11 向第二烤盘 14 的一侧可以设有第一烘烤腔，该第一烘烤腔内可以设有用于造型的多个第一凸起，第二烤盘 14 面向第一烤盘 11 的一侧可以设有第二烘烤腔，第二烘烤腔内可以设有对应多个凸起的多个第一凹槽 16 ；也可以是第二烘烤腔内设有对应第一烘烤腔内的多个第一凸起的多个第二凸起；也可以是第一、二烘烤腔中有一个烘烤腔设有凸起而另一个为平板状；该等烘烤装置可以用于制作华夫饼 (waffle) 、雪糕皮、蛋卷或冰激淋蛋筒等。另外，当烘烤装置用于烘烤面包时，第一烘烤腔和第二烘烤腔内也可以均不设置造型用的凸起或凹槽。
以上内容是结合具体的优选实施方式对本发明所作的进一步详细说明，不能认定本发明的具体实施只局限于这些说明。对于本发明所属技术领域的普通技术人员来说，在不脱离本发明构思的前提下，还可以做 出若干简单推演或替换，都应当视为属于本发明的保护范围。

Claims (11)

  1. 一种烘烤装置，包括第一烤盘、第二烤盘及固定机构，所述第一烤盘支撑在所述固定机构上，所述第二烤盘与所述第一烤盘转动连接并能够绕旋转轴线转动，所述第一烤盘和第二烤盘之间形成烘烤腔，其特征在于：还包括用于在重力作用下引流的溢流槽，所述第一烤盘固定并与水平面具有夹角，所述第一烤盘和第二烤盘中至少之一的上端设有能够引导面糊流入烘烤腔的入料口，且所述入料口与所述溢流槽连通。
  2. 如权利要求1所述的烘烤装置，其特征在于：所述第一烤盘竖直设置。
  3. 如权利要求1或2所述的烘烤装置，其特征在于，所述入料口设于所述第一烤盘和第二烤盘中至少之一的最顶端。
  4. 如权利要求1至3中任意一项所述的烘烤装置，其特征在于，所述入料口上方设置有入料筒。
  5. 如权利要求4所述的烘烤装置，其特征在于，所述入料筒为漏斗状。
  6. 如权利要求4或5所述的烘烤装置，其特征在于：所述入料筒具有缺口，所述溢流槽与所述缺口连通。
  7. 如权利要求1-6中任意一项所述的烘烤装置，其特征在于：所述旋转轴线与水平面具有夹角。
  8. 如权利要求1-7中任意一项所述的烘烤装置，其特征在于：所述第一烤盘具有面向第二烤盘的第一烘烤腔，第二烤盘具有面向第一烤盘的第二烘烤腔，所述烘烤腔由所述第一烘烤腔和第二烘烤腔组成。
  9. 如权利要求8所述的烘烤位置，其特征在于：所述第一烘烤腔具有多个凸块，所述第二烘烤腔具有与多个所述凸块一一对应的多个凹槽。
  10. 如权利要求1-9中任意一项所述的烘烤装置，其特征在于：所述第一烤盘和第二烤盘中至少之一具有把手。
  11. 如权利要求1至10中任意一项所述的烘烤装置，其特征在于：所述固定机构包括底座及第一立柱，所述第一立柱竖直固定于所述底座，所述第一烤盘的两端分别与所述底座和第一立柱固定，所述第二烤盘与所述第一立柱转动连接。
PCT/CN2011/071269 2011-02-24 2011-02-24 烘烤装置 WO2012113148A1 (zh)

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EP2767166A1 (de) * 2013-02-13 2014-08-20 W.F. Kaiser U. Co. GmbH Dreidimensionale Backform zum Herstellen von Backwaren
WO2023064989A1 (en) * 2021-10-21 2023-04-27 Marek Szymanski Cooking appliance

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CN201658259U (zh) * 2010-02-02 2010-12-01 彭韦华 烘烤装置
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EP1466546A1 (fr) * 2003-04-11 2004-10-13 Seb Sa Appareil de cuisson double face à dispositif d'évacuation de vapeur
CN1682595A (zh) * 2004-01-15 2005-10-19 蒂利亚国际公司 船形华夫饼干及其焙烤设备
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EP2767166A1 (de) * 2013-02-13 2014-08-20 W.F. Kaiser U. Co. GmbH Dreidimensionale Backform zum Herstellen von Backwaren
WO2023064989A1 (en) * 2021-10-21 2023-04-27 Marek Szymanski Cooking appliance
GB2627093A (en) * 2021-10-21 2024-08-14 Smaointe Nua Ltd Cooking appliance

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