Classifications

• • A—HUMAN NECESSITIES
  • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
  • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
  • A01N31/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic oxygen or sulfur compounds
  • A01N31/08—Oxygen or sulfur directly attached to an aromatic ring system
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
  • A23B2/00—Preservation of foods or foodstuffs, in general
  • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
  • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
  • A23B2/729—Organic compounds; Microorganisms; Enzymes
  • A23B2/742—Organic compounds containing oxygen

Definitions

• the present invention relates to an antibacterial agent and an antibacterial method, and more particularly to an antibacterial agent containing a specific compound contained in a Labiatae plant extract as an active ingredient and an antibacterial method using the same.
• listeriosis in humans caused by Listeria species is a variety of foods, especially soft cheeses, patties, hams, and other prepackaged foods. It has been shown to be related to the consumption of animal and poultry products (for example, a survey at 16 public health laboratories of the Public Health Laboratory Services (PHLS) food chain (see Non-Patent Document 1)). In addition, it is generally considered that the main source of contamination of Listeria is food manufacturers.
• PHLS Public Health Laboratory Services
• Listeria monocytogenes a food pathogen, causes about 70 deaths annually in Japan, more than twice the number of other food pathogens. Furthermore, in the United States, as of 2000, the number of deaths due to listerial food poisoning has reached about 500, which is comparable to the amount of damage caused by Salmonella or enterohemorrhagic Escherichia coli O157. On the other hand, hop acids and acids similar to hop acids have long been recognized as bacterial inhibitors (see Patent Document 1).
• antibacterial agents especially antibacterial agents derived from natural products
• conventional antibacterial agents are antibacterial against Salmonella and pathogenic E. coli.
• antibacterial agents that have activity but are effective against Gram-positive bacteria such as Listeria bacteria, especially natural products that are safe to add to foods.
• hop acid particularly beta acid-containing hop extract
• hop acids have a peculiar odor, they are not suitable as antibacterial agents added to foods. That is, an object of the present invention is to provide a natural product-derived antibacterial agent that has antibacterial activity in Gram-positive bacteria, has low odor, and is safe to add to foods.
• the present inventors have found that certain compounds contained in a Labiatae plant extract, for example, rosemary extract, have been added to Gram-positive bacteria, for example, bacteria belonging to the genus Listeria.
• the present invention was completed by finding out having excellent antibacterial activity.
• the antibacterial agent characterized by containing either one or both of the compounds represented by these as an active ingredient.
• the Labiatae plant extract is at least one extract selected from the group consisting of a rosemary extract, a sage extract, a thyme extract, and an oregano extract. .
• the antibacterial agent characterized by containing the compound represented by these as an active ingredient.
• the group of bacteria belonging to Gram-positive bacteria is composed of the genus Staphyrococcus, the genus Lactobacillus, the genus Listeria, the genus Alicyclobacillus, and the genus Bacillus.
• the antibacterial agent according to [4] above which is a bacterium belonging to any genus selected from the above.
• Bacteria belonging to Gram-positive bacteria are Staphyrococcus aureusu, Lactobacillus plantarum, Listeria monocytogenes, Alicyclobacillus acidoterrestris ) And the antibacterial agent according to [4] or [5] above, which is a bacterium belonging to any species selected from the group consisting of Bacillus subtilis.
• An antibacterial agent comprising at least one of the compounds represented by the formula: 50 ppm or more.
• the antibacterial agent according to any one of [1] to [11] which is used for antibacterial purposes of food.
• An antibacterial method comprising incorporating the antibacterial agent according to any one of [1] to [12] in a sample.
• the antibacterial agent of the present invention By using the antibacterial agent of the present invention, a gram of Staphylococcus sp., Lactobacillus sp., Listeria sp., Alicyclobacillus sp. Sufficient antibacterial effect is exerted against positive bacteria, particularly bacteria belonging to the genus Listeria.
• the antibacterial agent of the present invention can be widely used, for example, in the fields of food, beverages, medical care, pharmaceuticals, environmental safety, etc., but is particularly useful as a food preservative. It is useful as a preservation method.
• the antibacterial agent of the present invention contains a specific compound contained in a Labiatae plant extract, that is, one or both of the compounds represented by the above formulas (1) and (2) as an active ingredient.
• the compounds represented by formula (1) and formula (2) are both water-insoluble compounds contained in the Labiatae plant extract.
• the Labiatae plant extract is not limited, but may be, for example, at least one extract selected from the group consisting of rosemary extract, sage extract, thyme extract, and oregano extract, Of these, rosemary extract is particularly preferred. Rosemary, sage, thyme and oregano are plants of the same eye and contain the same ingredients. Furthermore, these are Labiatae plants, and if they are extracts of plants of the same family, they contain almost the same components even if the ratio of the components changes.
• part to extract is not limited, At least 1 sort (s) chosen from the group which consists of a leaf, a stem, a flower, and a root may be sufficient, and it can select suitably according to the kind of Lamiaceae plant, the extraction method, extraction conditions, etc. In particular, extracts obtained from leaves or stems are suitable.
• the Labiatae plant extract in the present invention may be any extract of the Labiatae plant extract described above, but a water-insoluble extract is particularly preferable. More preferably, it is a water-insoluble Labiatae plant extract having a solubility in 100 g of water at 25 ° C. of less than 0.1 g, preferably a water-insoluble rosemary extract.
• the solubility in water is preferably 0.05 g or less, more preferably 0.01 g or less, with respect to 100 g of water at 25 ° C.
• the Lamiaceae plant extract can be prepared, for example, by the following method, but is not limited to the following method.
• Lamiaceae plants such as rosemary leaves and stems are dried and extracted using hexane, ethyl acetate, ethanol, ether, alkaline water, neutral water, acidic water, or a mixture thereof. . Or it can also extract using the fluid of a supercritical state or a subcritical state, for example, the carbon dioxide which is these states.
• Preferred extraction methods are those using hexane, hexane / ethanol, ethanol, ethanol / water.
• a 10-fold amount of the above-mentioned solvent is used for 1 kg of Lamiaceae plants such as rosemary, and the mixture is stirred and extracted at 5 to 80 ° C., preferably 40 to 70 ° C., followed by filtration to obtain a filtrate. Further, the residue is washed several times with the same solvent to obtain a filtrate. These filtrates are combined, a precipitate is precipitated with an equal amount of water to the filtrate, 1/10 amount of activated carbon of the filtrate is added, stirred for 1 hour, stored in a cold place overnight, and the precipitate is filtered. This operation is repeated several times, and the obtained filtrates are combined and concentrated under reduced pressure to obtain a water-insoluble Labiatae plant extract. Moreover, it is also possible to extract without using the liquid for extraction, for example, a Labiatae plant extract can be obtained also by heating and pressing and pressing a Labiatae plant.
• ferguinol compound of the above formula (1); hereinafter this may be referred to as “terpenoid-1”
• terpenoid-2 a new component
• NMR 1 H-NMR
• mass spectrometry data of the compound of formula (2) which is a new component, are as follows.
• the compound represented by the above formulas (1) and (2) may be an extract, or a compound isolated from the extract or a synthetic compound.
• the antibacterial agent of the present invention is not limited to an extract from a Labiatae plant as long as it has a compound of the above formula (1) or the above formula (2).
• the extract may be applied as an antibacterial agent as it is, but it is preferable to use the extract after concentration, isolation and purification.
• the compound of the above formula (1) or the above formula (2) is extracted from a Labiatae plant extract and further subjected to at least one step selected from the group consisting of concentration, extraction, precipitation, isolation, and purification. If the compound of the formula (1) or the above formula (2) is obtained, the concentration thereof can be increased, so that the antibacterial property intended by the present invention can be expressed more remarkably.
• These two kinds of compounds have an antibacterial action against gram-positive bacteria, particularly bacteria belonging to the genus Listeria, and can be used as active ingredients of antibacterial agents.
• terpenoids have already been isolated and identified from Lamiaceae plants. Among them, the anti-Listeria monocytogenes effect of carnosic acid is known.
• the above-mentioned terpenoid-1 and terpenoid-2 are effective components of the antibacterial activity of water-insoluble Labiatae plant extracts, and these compounds have an excellent antibacterial activity especially against bacteria belonging to the genus Listeria As long as the present inventors know, it has been found for the first time in the present invention.
• terpenoid-2 is a novel substance as a natural product, and its antibacterial action was also found for the first time in the present invention.
• the antibacterial agent of the present invention can be used in any form such as a solution, dispersion, powder, granulated product and the like. Therefore, it can be used as a blend containing the compound represented by the above formula (1) or the above formula (2).
• the antibacterial agent of the present invention is a solution or a dispersion
• water, alcohol such as ethanol, edible oils or fats, a mixture thereof, or the like may be used. What dissolved or disperse
• the content of the compound represented by the above formula (1) or the above formula (2) is not limited, but at least one of these compounds is usually 50 ppm or more, preferably It is desirable to contain 100 ppm or more, more preferably 200 ppm or more.
• the content of the compound in the formulation is less than the lower limit value, the effect as an antibacterial agent may not be sufficiently exhibited.
• the antibacterial agent of this invention since the antibacterial agent of this invention has sufficient effect with a trace amount, it is 5 weight% or less normally, Furthermore, 2 weight% or less, Especially 1 weight Even if the content is not more than%, a sufficient antibacterial effect can be obtained.
• the total content of these compounds in the formulation is not limited, but is usually 50 ppm or more, preferably 100 ppm or more, more preferably 200 ppm or more. It is desirable to do.
• the total content of the compound in the formulation is less than the lower limit value, the effect as an antibacterial agent may not be sufficiently exhibited.
• the antibacterial agent of this invention since the antibacterial agent of this invention has a sufficient effect in a trace amount, it is 5 weight% or less normally, Furthermore, 2 weight% or less, Especially 1 A sufficient antibacterial effect can be obtained even with a content of not more than% by weight. If the total content of the compounds in the formulation exceeds the upper limit, the amount may be sufficient to produce the required antibacterial effect.
• Labiatae plant extracts As described above, known substances such as terpenoids have already been isolated and identified as Labiatae plant extracts. Each of these components can be obtained by adjusting the extraction solvent, extraction conditions and the like in the same manner as the extraction / fractionation method described above for obtaining terpenoid-1 and terpenoid-2.
• Ingredients contained in Labiatae plant extracts include 7 ⁇ -ethoxy rosmanol, carnosol, carnosic acid (12-methoxy-trans-carnosic acid), rosmanol, epirosmanol, betulin, betulinic acid as water-insoluble extract Etc. One or more of these components may be combined and used in the formulation.
• the antibacterial action of the antibacterial agent of the present invention can be enhanced.
• a water-soluble Labiatae plant extract in a formulation for example, rosmarinic acid etc. are mentioned.
• an emulsifier, a bulking agent, etc. can be added to the antibacterial agent of this invention as needed.
• the emulsifier include polyglycerol fatty acid esters such as polyglycerol laurate, polyglycerol myristate, polyglycerol palmitate, polyglycerol stearate, polyglycerol oleate, and polyglycerol behenate; Sucrose fatty acid esters such as sugar octoate, sucrose decanoate, sucrose laurate, sucrose myristic ester, sucrose palmitate, sucrose stearate, sucrose oleate; polysorbate 40, Polysorbates such as 60, 65, and 80; lecithin degradation products and the like can be mentioned, and these may be used in combination of two or more.
• the content of the emulsifier is not limited, but is usually 0.001 to 1000% by weight, preferably 0.01 to 90% by weight, more preferably 0.1 to 50% by weight based on the total amount of terpenoid-1 and terpenoid-2. % By weight, more preferably 1 to 20% by weight.
• Examples of the bulking agent include dextrin, ⁇ -cyclodextrin, ⁇ -cyclodextrin, ⁇ -cyclodextrin, processed starch, saccharides such as sucrose and lactose; sugar alcohols such as oligotose, trehalose, xylitol, and erythritol And triterpenes such as betulinic acid and betulinic acid ester derivatives, and two or more of these may be used in combination.
• the content of the extender is not limited, but is usually 0.01 to 1000% by weight, preferably 0.1 to 90% by weight, more preferably 0.5%, based on the total amount of terpenoid-1 and terpenoid-2. -50% by weight, more preferably 1-20% by weight.
• vitamin C in the present invention, vitamin C, tocopherol, vitamin P, chlorogenic acid, coffee bean extract, sunflower extract, grape seed extract, ⁇ -G rutin, catechin, green tea extract, rosemary extract and other antioxidants
• An agent may be used in combination. Two or more of these may be used in combination, and the content thereof is not limited, but is usually 0.01 to 1000% by weight, preferably 0.1 to 50% by weight based on the total amount of terpenoid-1 and terpenoid-2. % By weight, more preferably 0.5 to 30% by weight, still more preferably 1 to 20% by weight.
• the antibacterial agent of the present invention exhibits effective antibacterial activity against microorganisms, and in particular, Gram-positive bacteria such as Staphyrococcus genus, Lactobacillus genus, Listeria genus, Alicyclobacil It is preferably used against bacteria belonging to any genus selected from the group consisting of the genus Alicyclobacillus and the genus Bacillus.
• Gram-positive bacteria such as Staphyrococcus genus, Lactobacillus genus, Listeria genus, Alicyclobacil It is preferably used against bacteria belonging to any genus selected from the group consisting of the genus Alicyclobacillus and the genus Bacillus.
• the antibacterial agent of the present invention includes Staphyrococcus aureusu, Lactobacillus plantarum, Listeria monocytogenes, Alicyclobacillus acidoterrestris, And it exhibits a remarkable effect on bacteria belonging to a species selected from the group consisting of Bacillus subtilis.
• the antibacterial agent containing the compound represented by formula (1) or formula (2) as an active ingredient is particularly an antibacterial agent against bacteria belonging to the genus Listeria, such as Listeria monocytogenes. It is valid.
• the antibacterial agent of the present invention can be widely used, for example, in the fields of food, beverages, medicine, pharmaceuticals, environmental safety, etc., but is particularly useful as a food preservative.
• the antibacterial agent of the present invention By adding the antibacterial agent of the present invention to various samples in these fields, the antibacterial activity in the sample can be expressed.
• the sample means an object on which the antibacterial agent of the present invention acts.
• antibacterial agents extracted from natural products, having high antibacterial activity against bacteria belonging to the genus Listeria, and having no unpleasant odor have been confirmed other than the antibacterial agent of the present invention. Not.
• foods that easily grow microorganisms are effective, and specific examples thereof include fishery products, livestock meat, processed oils and fats, and the like.
• fishery products livestock meat, processed oils and fats, and the like.
• it can be preferably used for marine products, livestock meat, processed oil products that are easily deteriorated, processed fishery products, livestock meat, processed oil products, etc. that are stored for a long period of time.
• Specific examples include fresh fish, dried fish, dried overnight, dried mirin, shellfish, red fish, crustacean, surimi, marine products, delicacies, fish sausage, salted products, seaweed, seaweed food, chicken, pork, beef, lamb, There are sausages, hams and processed products.
• it can be suitably applied not only to human consumption but also to pet food and feed. Furthermore, it can be used as an antibacterial agent for preventing decay of agricultural products (vegetables, root vegetables, fruits, etc.) produced using soil as well as for livestock and marine products.
• the concentration of the antibacterial agent of the present invention added to the sample is usually 0.01 to 10,000 ppm, preferably as the total amount of either one or both of the compounds represented by the above formulas (1) and / or (2), preferably It is 0.1 to 5000 ppm, more preferably 1 to 1000 ppm.
• the antibacterial agent of the present invention includes other antibacterial agents such as carnosic acid already known as a Labiatae plant extract, hop acid that is a hop extract, nisin (nisin A, nisin Z), polylysine, By using in combination with shirako protein, lysozyme and the like, an antibacterial agent having more excellent antibacterial activity can be obtained.
• the antibacterial agent of the present invention and a hop extract such as hop acid are used in combination, the unique odor possessed by hop acid will be reduced and it will have high antibacterial properties. Useful.
• the antibacterial agent of the present invention can be suitably used as a bactericide used in an environment where food is handled, in addition to being used for antibacterial purposes of food. Specifically, it can also be used as a disinfectant for keeping the hands and clothes of food handlers, cooking utensils, cooking rooms, etc. clean. In the case of such an application, it is preferable to use it as a powder, liquid, spray or the like.
• terpenoid-1 and terpenoid-2 have excellent antibacterial activity.
• the column was eluted with 150 ml of chloroform and further eluted with 150 ml of methanol.
• the eluates of water / acetonitrile (volume ratio) 60: 40, 40:60, and 20:80 were fractionated by silica gel thin layer chromatography (TLC), and each component was analyzed by NMR ( 1 H-NMR). By analysis, it identified as Table 1. All the eluents of acetonitrile (100%), chloroform and methanol were mixed and concentrated to dryness, and the following fractionation with silica gel was performed.
• the concentrated dry solid was dissolved in chloroform and poured into a column packed with 15 g of silica gel, and then eluted by a step gradient method using a chloroform / methanol mixture.
• the culture solution of a test tube which was allowed to stand at 30 ° C. for 24 hours was diluted with a phosphate buffer solution (PBS) and smeared on a BHI agar medium. This was cultured at 37 ° C. for 24 hours, and then the number of bacteria on the agar medium was measured by microscopic observation.
• PBS phosphate buffer solution
• the culture solution was appropriately diluted in a range of 10 2 to 10 9 times in advance so that the number of bacteria could be measured with a microscope after 24 hours (the number of bacteria after 24 hours was Corrected according to the ratio diluted with PBS).
• Table 2 shows the inhibition rate of the culture solution containing erythromycin, terpenoid-1, and terpenoid-2, and the results of evaluation of the growth of bacteria.
• Erythromycin a synthetic antibacterial agent used as a positive control, showed high antibacterial properties in a concentration range of 2.5 to 10 ppm.
• terpenoid-1 and terpenoid-2 which are natural extracts, antibacterial activity against Listeria monocytogenes was also confirmed at a concentration of 50 ppm or more. Furthermore, remarkable antibacterial activity was shown by raising the concentration of terpenoid-1 or terpenoid-2.
• Table 3 shows the results of the inhibition rate and bacterial growth of the extracted components other than terpenoid-1 and terpenoid-2 evaluated under the same conditions as terpenoid-1 and terpenoid-2.
• 7 ⁇ -ethoxyrosmanol, carnosol, 12-methoxy-trans-carnosic acid, rosmanol, epirosmanol, and betulinic acid all have low antibacterial activity against Listeria monocytogenes, or Antibacterial activity was not seen.
• the antibacterial agent of the present invention can be obtained from a natural product, has a high antibacterial activity especially against bacteria belonging to the genus Listeria, and has no unpleasant odor with a small amount of content. It is useful as an antibacterial substance not only in food, beverages, medical care, pharmaceuticals, environmental safety, but also in a wide range of fields. Considering recent energy savings, global environmental countermeasures, population growth countermeasures, food problems, etc., it is possible to suppress corruption especially for fresh foods and drinks by using the antibacterial agent of the present invention. It can be used effectively. That is, the antibacterial agent of the present invention is useful in various industries such as livestock, fisheries, food processing, food and beverage production, food and beverage sales, distribution, medical care, and hygiene. The entire contents of the specification, claims, and abstract of Japanese Patent Application No. 2008-2011147 filed on Aug. 4, 2008 are incorporated herein as the disclosure of the specification of the present invention. Is.

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• Life Sciences & Earth Sciences (AREA)
• Engineering & Computer Science (AREA)
• Zoology (AREA)
• Wood Science & Technology (AREA)
• Health & Medical Sciences (AREA)
• Plant Pathology (AREA)
• Dentistry (AREA)
• General Health & Medical Sciences (AREA)
• Pest Control & Pesticides (AREA)
• Agronomy & Crop Science (AREA)
• Environmental Sciences (AREA)
• Chemical & Material Sciences (AREA)
• Food Science & Technology (AREA)
• Polymers & Plastics (AREA)
• Agricultural Chemicals And Associated Chemicals (AREA)
• Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
• Medicines Containing Plant Substances (AREA)

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• 2009
  • 2009-08-03 AU AU2009278419A patent/AU2009278419B2/en not_active Ceased
  • 2009-08-03 KR KR1020117001003A patent/KR101636095B1/ko not_active Expired - Fee Related
  • 2009-08-03 CN CN200980128876.1A patent/CN102105056B/zh active Active
  • 2009-08-03 WO PCT/JP2009/063764 patent/WO2010016467A1/ja not_active Ceased
  • 2009-08-03 JP JP2009180606A patent/JP5616596B2/ja active Active
  • 2009-08-03 US US13/057,658 patent/US20110151034A1/en not_active Abandoned
  • 2009-08-03 EP EP09804950.5A patent/EP2316267B1/en active Active
• 2013
  • 2013-02-07 US US13/761,895 patent/US20130150456A1/en not_active Abandoned

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