WO2009072562A1 - 有機酸の製造方法 - Google Patents

有機酸の製造方法 Download PDF

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Publication number
WO2009072562A1
WO2009072562A1 PCT/JP2008/072055 JP2008072055W WO2009072562A1 WO 2009072562 A1 WO2009072562 A1 WO 2009072562A1 JP 2008072055 W JP2008072055 W JP 2008072055W WO 2009072562 A1 WO2009072562 A1 WO 2009072562A1
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WO
WIPO (PCT)
Prior art keywords
organic acid
bacterium
belongs
producing
production
Prior art date
Application number
PCT/JP2008/072055
Other languages
English (en)
French (fr)
Inventor
Yoshinori Tajima
Keita Fukui
Kenichi Hashiguchi
Original Assignee
Ajinomoto Co., Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co., Inc. filed Critical Ajinomoto Co., Inc.
Priority to JP2009544711A priority Critical patent/JP5644108B2/ja
Priority to EP08857657.4A priority patent/EP2241630B1/en
Publication of WO2009072562A1 publication Critical patent/WO2009072562A1/ja
Priority to US12/793,107 priority patent/US8247201B2/en

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/88—Lyases (4.)
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08G—MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
    • C08G69/00—Macromolecular compounds obtained by reactions forming a carboxylic amide link in the main chain of the macromolecule
    • C08G69/02—Polyamides derived from amino-carboxylic acids or from polyamines and polycarboxylic acids
    • C08G69/08—Polyamides derived from amino-carboxylic acids or from polyamines and polycarboxylic acids derived from amino-carboxylic acids
    • C08G69/10—Alpha-amino-carboxylic acids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/44—Polycarboxylic acids
    • C12P7/46—Dicarboxylic acids having four or less carbon atoms, e.g. fumaric acid, maleic acid
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y401/00—Carbon-carbon lyases (4.1)
    • C12Y401/01—Carboxy-lyases (4.1.1)
    • C12Y401/01031—Phosphoenolpyruvate carboxylase (4.1.1.31)

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Polyamides (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

ホスホエノールピルビン酸カルボキシキナーゼ活性が増強するように改変された有機酸生産能を有する腸内細菌科に属する細菌であって、エンテロバクター属、パントエア属、エルビニア属、クレブシエラ属、及びラウルテラ属から選択される細菌、又は該細菌の処理物を、炭酸イオン、重炭酸イオン、または二酸化炭素ガスを含有する反応液中で有機原料に作用させることによって、有機酸を生成させ、該有機酸を採取することにより、有機酸を製造する。                                                                    
PCT/JP2008/072055 2007-12-06 2008-12-04 有機酸の製造方法 WO2009072562A1 (ja)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP2009544711A JP5644108B2 (ja) 2007-12-06 2008-12-04 有機酸の製造方法
EP08857657.4A EP2241630B1 (en) 2007-12-06 2008-12-04 A method for producing an organic acid
US12/793,107 US8247201B2 (en) 2007-12-06 2010-06-03 Method for producing an organic acid

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007315764 2007-12-06
JP2007-315764 2007-12-06

Related Child Applications (1)

Application Number Title Priority Date Filing Date
US12/793,107 Continuation US8247201B2 (en) 2007-12-06 2010-06-03 Method for producing an organic acid

Publications (1)

Publication Number Publication Date
WO2009072562A1 true WO2009072562A1 (ja) 2009-06-11

Family

ID=40717739

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/072055 WO2009072562A1 (ja) 2007-12-06 2008-12-04 有機酸の製造方法

Country Status (4)

Country Link
US (1) US8247201B2 (ja)
EP (1) EP2241630B1 (ja)
JP (1) JP5644108B2 (ja)
WO (1) WO2009072562A1 (ja)

Cited By (6)

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Publication number Priority date Publication date Assignee Title
WO2012019175A3 (en) * 2010-08-06 2012-04-19 Mascoma Corporation Production of malonyl-coa drived products via anaerobic pathways
US8247201B2 (en) 2007-12-06 2012-08-21 Ajinomoto Co., Inc. Method for producing an organic acid
JP2012522515A (ja) * 2009-04-02 2012-09-27 ユニバーシティ オブ フロリダ リサーチ ファンデーション インコーポレーティッド コハク酸生産経路の工学処理
JP2014150747A (ja) * 2013-02-06 2014-08-25 Sekisui Chem Co Ltd 変異微生物、並びに、コハク酸の生産方法
WO2015005406A1 (ja) 2013-07-09 2015-01-15 味の素株式会社 有用物質の製造方法
WO2016104814A2 (en) 2014-12-26 2016-06-30 Ajinomoto Co., Inc. Method for producing dicarboxylic acid

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Publication number Priority date Publication date Assignee Title
WO2010137130A1 (ja) 2009-05-27 2010-12-02 味の素株式会社 有機酸の製造方法
KR20160114184A (ko) 2009-11-18 2016-10-04 미리안트 코포레이션 화합물들의 효과적인 생산을 위한 미생물 엔지니어링
EP2821479A4 (en) 2012-02-29 2015-09-02 Ajinomoto Kk ESCHERICHIA COLI WITH THE PRODUCTIVITY OF 3-AMINO-4-HYDROXYBENZOIC ACID
JP6183358B2 (ja) 2012-05-29 2017-08-23 味の素株式会社 ３−アセチルアミノ−４−ヒドロキシ安息香酸の製造方法
BR112021005543A2 (pt) 2018-09-28 2021-06-29 Ajinomoto Co., Inc. método para produzir l-metionina
WO2020171227A1 (en) 2019-02-22 2020-08-27 Ajinomoto Co., Inc. METHOD FOR PRODUCING L-AMINO ACIDS USING A BACTERIUM BELONGING TO THE FAMILY Enterobacteriaceae HAVING OVEREXPRESSED ydiJ GENE
JP7524909B2 (ja) 2019-04-05 2024-07-30 味の素株式会社 Ｌ－アミノ酸の製造方法
JP2022550084A (ja) 2019-09-25 2022-11-30 味の素株式会社 細菌の発酵によるｌ－アミノ酸の製造方法

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