WO2008139945A1 - 低脂肪食品 - Google Patents

低脂肪食品 Download PDF

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Publication number
WO2008139945A1
WO2008139945A1 PCT/JP2008/058325 JP2008058325W WO2008139945A1 WO 2008139945 A1 WO2008139945 A1 WO 2008139945A1 JP 2008058325 W JP2008058325 W JP 2008058325W WO 2008139945 A1 WO2008139945 A1 WO 2008139945A1
Authority
WO
WIPO (PCT)
Prior art keywords
glu
cys
val
gly
amino acid
Prior art date
Application number
PCT/JP2008/058325
Other languages
English (en)
French (fr)
Inventor
Hiroaki Nagasaki
Naohiro Miyamura
Yuzuru Eto
Original Assignee
Ajinomoto Co., Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co., Inc. filed Critical Ajinomoto Co., Inc.
Priority to CA2686795A priority Critical patent/CA2686795C/en
Priority to JP2009514104A priority patent/JP5532920B2/ja
Priority to BRPI0811270A priority patent/BRPI0811270A8/pt
Priority to EP08752255A priority patent/EP2156753A4/en
Priority to CN200880015039.3A priority patent/CN101677621B/zh
Priority to AU2008249287A priority patent/AU2008249287C1/en
Priority to NZ581627A priority patent/NZ581627A/en
Priority to MX2009012078A priority patent/MX2009012078A/es
Priority to KR1020097025661A priority patent/KR101491995B1/ko
Publication of WO2008139945A1 publication Critical patent/WO2008139945A1/ja
Priority to US12/613,590 priority patent/US8399417B2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

γ－Ｇｌｕ－Ｘ－Ｇｌｙ（Ｘはアミノ酸又はアミノ酸誘導体を表す）、γ－Ｇｌｕ－Ｖａｌ－Ｙ（Ｙはアミノ酸又はアミノ酸誘導体を表す）、γ－Ｇｌｕ－Ａｌａ、γ－Ｇｌｕ－Ｇｌｙ、γ－Ｇｌｕ－Ｃｙｓ、γ－Ｇｌｕ－Ｍｅｔ、γ－Ｇｌｕ－Ｔｈｒ、γ－Ｇｌｕ－Ｖａｌ、γ－Ｇｌｕ－Ｏｒｎ、Ａｓｐ－Ｇｌｙ、Ｃｙｓ－Ｇｌｙ、Ｃｙｓ－Ｍｅｔ、Ｇｌｕ－Ｃｙｓ、Ｇｌｙ－Ｃｙｓ、Ｌｅｕ－Ａｓｐ、Ｄ－Ｃｙｓ、γ－Ｇｌｕ－Ｍｅｔ（Ｏ）、γ－Ｇｌｕ－γ－Ｇｌｕ－Ｖａｌ、γ－Ｇｌｕ－Ｖａｌ－ＮＨ2、γ－Ｇｌｕ－Ｖａｌ－ｏｌ、γ－Ｇｌｕ－Ｓｅｒ、γ－Ｇｌｕ－Ｔａｕ、γ－Ｇｌｕ－Ｃｙｓ（Ｓ－Ｍｅ）（Ｏ）、γ－Ｇｌｕ－Ｌｅｕ、γ－Ｇｌｕ－Ｉｌｅ、γ－Ｇｌｕ－ｔ－Ｌｅｕおよびγ－Ｇｌｕ－Ｃｙｓ（Ｓ－Ｍｅ）等のカルシウム受容体活性化作用を有するアミノ酸又はペプチドを、低脂肪食品に配合する。
PCT/JP2008/058325 2007-05-08 2008-05-01 低脂肪食品 WO2008139945A1 (ja)

Priority Applications (10)

Application Number Priority Date Filing Date Title
CA2686795A CA2686795C (en) 2007-05-08 2008-05-01 Low-fat food comprising a calcium receptor
JP2009514104A JP5532920B2 (ja) 2007-05-08 2008-05-01 低脂肪食品
BRPI0811270A BRPI0811270A8 (pt) 2007-05-08 2008-05-01 Alimento de baixo teor de gordura, e, agente de intensificação de sabor
EP08752255A EP2156753A4 (en) 2007-05-08 2008-05-01 FATTY-FREE FOOD
CN200880015039.3A CN101677621B (zh) 2007-05-08 2008-05-01 低脂肪食品
AU2008249287A AU2008249287C1 (en) 2007-05-08 2008-05-01 Low-fat food
NZ581627A NZ581627A (en) 2007-05-08 2008-05-01 Low fat food with a calcium receptor activating additive
MX2009012078A MX2009012078A (es) 2007-05-08 2008-05-01 Alimento con bajo contenido de grasa.
KR1020097025661A KR101491995B1 (ko) 2007-05-08 2008-05-01 저지방 식품
US12/613,590 US8399417B2 (en) 2007-05-08 2009-11-06 Food

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-123769 2007-05-08
JP2007123769 2007-05-08

Related Child Applications (1)

Application Number Title Priority Date Filing Date
US12/613,590 Continuation US8399417B2 (en) 2007-05-08 2009-11-06 Food

Publications (1)

Publication Number Publication Date
WO2008139945A1 true WO2008139945A1 (ja) 2008-11-20

Family

ID=40002153

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/058325 WO2008139945A1 (ja) 2007-05-08 2008-05-01 低脂肪食品

Country Status (13)

Country Link
US (1) US8399417B2 (ja)
EP (1) EP2156753A4 (ja)
JP (2) JP5532920B2 (ja)
KR (1) KR101491995B1 (ja)
CN (1) CN101677621B (ja)
AU (1) AU2008249287C1 (ja)
BR (1) BRPI0811270A8 (ja)
CA (1) CA2686795C (ja)
MX (1) MX2009012078A (ja)
MY (1) MY151068A (ja)
NZ (1) NZ581627A (ja)
SG (1) SG193061A1 (ja)
WO (1) WO2008139945A1 (ja)

Cited By (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009107660A1 (ja) 2008-02-25 2009-09-03 味の素株式会社 糖尿病又は肥満病の予防又は治療剤
WO2009119554A1 (ja) 2008-03-24 2009-10-01 味の素株式会社 消化管の重炭酸分泌促進剤
WO2010114022A1 (ja) 2009-04-01 2010-10-07 味の素株式会社 ペプチドのコク味付与用途
JP2011083264A (ja) * 2009-10-19 2011-04-28 Soda Aromatic Co Ltd 油脂感増強剤
WO2011081186A1 (ja) * 2009-12-28 2011-07-07 味の素株式会社 コク味付与剤
WO2011081185A1 (ja) 2009-12-28 2011-07-07 味の素株式会社 コク味付与剤
WO2012046731A1 (ja) 2010-10-05 2012-04-12 味の素株式会社 γ-Glu-Abuを含有する酵母及び酵母エキス、並びにそれらの製造方法
WO2012057084A1 (ja) * 2010-10-25 2012-05-03 キリン協和フーズ株式会社 風味改良剤
WO2012137825A1 (ja) 2011-04-04 2012-10-11 味の素株式会社 呈味の増強された食品の製造方法及び食品の呈味増強方法
WO2013051685A1 (ja) 2011-10-07 2013-04-11 味の素株式会社 変異型γ－グルタミルトランスフェラーゼ、及び、γ-グルタミルバリルグリシン又はその塩の製造法
WO2013061972A1 (ja) * 2011-10-28 2013-05-02 味の素株式会社 食品組成物
WO2014017485A1 (ja) * 2012-07-25 2014-01-30 味の素株式会社 果汁含有飲食品
WO2015115612A1 (ja) 2014-01-31 2015-08-06 味の素株式会社 変異型グルタミン酸－システインリガーゼ、及び、γ－グルタミルバリルグリシンの製造法
JP5809136B2 (ja) * 2010-06-18 2015-11-10 学校法人慶應義塾 肝臓疾患マーカー
JP2016019470A (ja) * 2014-07-11 2016-02-04 味の素株式会社 Ｗ／ｏ／ｗ型乳化物
JP2016174541A (ja) * 2015-03-18 2016-10-06 味の素株式会社 低油脂乳化調味料
JP2018000022A (ja) * 2016-06-28 2018-01-11 長谷川香料株式会社 低脂肪食品用風味改善剤
WO2019013122A1 (ja) * 2017-07-13 2019-01-17 不二製油グループ本社株式会社 ペプチド
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WO2023248646A1 (ja) * 2022-06-21 2023-12-28 味の素株式会社 食品になめらかさを付与する方法

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BRPI0811270A8 (pt) 2007-05-08 2017-06-27 Ajinomoto Kk Alimento de baixo teor de gordura, e, agente de intensificação de sabor
JP5321452B2 (ja) * 2007-05-08 2013-10-23 味の素株式会社 下痢の予防又は治療剤
JP5533648B2 (ja) * 2008-04-17 2014-06-25 味の素株式会社 免疫賦活剤
CN102686602B (zh) 2009-12-28 2014-05-07 味之素株式会社 羊毛硫氨酸衍生物
EP3115463B1 (en) 2014-03-05 2019-09-18 Ajinomoto Co., Inc. Method for producing gamma-glutamyl-valyl-glycine
JPWO2020149287A1 (ja) * 2019-01-16 2021-11-25 不二製油グループ本社株式会社 食用油脂組成物およびその製造方法
WO2020181122A1 (en) * 2019-03-05 2020-09-10 Mars, Incorporated Peptides that modulate calcium-sensing receptor activity for modulating kokumi taste and pet food products containing the same

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